Napa Valley Organic Lavender Set, St. Helena Olive Oil • $50
Local
story & photos tim porter
A journey off the Queensland coast.
story & photos barbara ries
Marin Brides Marry in Style
Four local couples celebrate in their own unique ways.
story mimi towle and somer fl aherty
Departments
18 22 24 26 28 30 32 34 30
letters
Readers respond to Marin Magazine.
album
A Marin moment captured in time.
issues
Marin community leaders weigh in on pressing matters. by jim wood
currents
Marin’s own karate kid, a new locally created iPhone app and more.
home decor
New looks for the guest room. by somer flaherty
marinterview
Local musician Tim Hockenberry returns from touring. by mimi towle
fyi
Weddings: The experts give tips on nuptial topics. by somer flaherty
what’s it like?
To spend five days in North Korea and more. by jim wood
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Photo by Real Exposure Photography
The Cover
Afflicted, by artist Kelly Reemtsen, represented by Caldwell Snyder in San Francisco. To see more of her work, visit caldwellsnyder.com or call 415.392.2299.
Departments
conversation
Susan Adams, Central Marin’s county supervisor. by jim wood
wedding guide
Fifth annual wedding resource guide. by somer flaherty and elle link
calendar
A roundup of performing arts, events, galleries and more.
dine
Dine Out, an insider’s guide to Bay Area eateries.
microclimate
Olema: life at the crossroads of West Marin. by daniel jewett
real estate update
The latest Marin County sales pulse. by ian charles
looking back
Northgate and Terra Linda. by jim wood
Columns
view from mount tam
The founders of Marin Magazine welcome you to share their vision.
pov
Marin County’s 2010 issues. by jim wood
EDITORIAL
EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com
EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com
ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com
REGIONAL SALES OFFICES
NORTHERN CALIFORNIA carolyn ware & associates | Carolyn Ware 415.601.0192
WINE COUNTRY tognetti & associates | Wendy Tognetti 707.544.3643
SOUTHERN CALIFORNIA sjl media, llc. | Shana Wong 808-386-0872
NEW YORK couture marketing | Karen Couture 917.821.4429
HAWAII
destination marketing | Debbie Joseph 808.739.2200
THE MARIN STORE
CONTACT: ADVERTISING MANAGER Lora Dinga ext 120 | ldinga@themarinstore.com
MARIN CUSTOM MEDIA
CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
ATTENTION ARTISTS: Enter the Fourth Annual MARIN MAGAZINE Cover Art Contest.
WINNERS: A winner from one of the following categories: painting, photography and illustration, will be featured in the May 2010 issue of MARIN MAGAZINE.
EXPOSURE: The winner will be featured on the cover of the May 2010 issue. ENTER NOW AT:
IT DOESN’T TAKE LONG FOR THE “I will” of January resolutions to become the “I do” of June weddings, so we’ve put together a package of features and resources that will prepare you for the nuptial season ahead. Don’t leave single life without it!
In Life, Mimi Towle and Somer Flaherty report on how four Marin couples personalized their weddings, using their dreams, their desires and a little bit of geography—the breezes of San Francisco Bay, the vineyards of Healdsburg, the sands of Kauai and the shores of Lake Como. These affairs were all so memorable that the couples must have gotten a sneak peek at FYI Marriage, where we asked experts to tell us what you must know about six key pre-nuptial practices. And our Fifth Annual Wedding Guide rounds up all the resources that any great wedding requires—photography, attire, catering, venues and more.
We’re also pleased to use this first issue of the new year to introduce a new department: Issues, with the goal of taking on the challenges Marin faces. This month, we kick it off with three civic leaders—Marin County Supervisor Judy Arnold, former County Supervisor Gary Giacomini and
Marin Community Foundation CEO Dr. Thomas Peters— who all give us their opinion on Marin’s most pressing issue going into 2010.
In Think, Tim Porter seeks professional organizers’ advice on how to tame the digital clutter in our computers (just in time to upload all those holiday snaps), and in Journey Barbara Ries takes her camera on a visual adventure off the Queensland coast.
Also in this issue, Conversation talks with Marin County Supervisor Susan Adams; Marinterview hums a few bars with local musician Tim Hockenberry; Home Decor concentrates on guest rooms; Album returns with a Sausalito morning; and Microclimate follows Sir Francis Drake out to Olema.
As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher
Nikki
Wood,
Editorial Director Jim Wood, Executive Editor
Exceptional
Readers respond
❯❯ Ghostly Answers
I GREW UP AND AM STILL LIVING in our family home in Tennessee Valley (Mill Valley). My grandfather, Joseph Cardosa Pimentel, owned a dairy farm for years called the Coyote Jersey Farm, which included all the land above the Tam Valley School. I believe the area where the featured home in the article “Ghost Flustered” (October) is located near where an old oak tree used to be. Many of the farm’s workers were Portuguese and would come from the whaling ships that visited the bay. One hung himself from this oak tree, which is around where Carerra Drive is today. Perhaps the Bernsteins should try speaking to the ghost in Portuguese. Also, it was very common that these workers had Asian friends; perhaps the first ghost was a friend of his?
Kathy Kirkland, via-email
❯❯ Spo ed in Snap
LET ME ASSURE YOU, readers pay attention to Marin Magazine ’s “Snap” section. I recently received a delightful call from a student of mine from 50 years ago at Redwood High. He recognized my name and photo in your September issue, taken when I attended the Marin Sonoma Concours d’Elegance that benefited Hospice by the Bay. Thank you for the sweet student-teacher reunion. Rainbow blessings and appreciation for a great read each and every month.
Barbara Meislin, aka “The Purple Lady”
❯❯
San Quentin’s Death Row
“SAN QUENTIN CONTROVERSY” (November), by Jim Wood, is a succinct editorial. Thanks go to him for writing it. He bypasses all the vengeance-based rhetoric with a commonsense approach.
Rabbi Jerrold Goldstein, via e-mail
❯❯
Thanks to Marty Griffin
AFTER READING THE INTERVIEW with Marty Griffin in Dialogue (October), I promptly bought his book Saving the Marin-Sonoma Coast . It has been a revelation and an inspiration for me to read this wonderful account—and I daresay it puts me to shame as a professional historian. I have to admit I had no idea how close we all came to losing our precious coastal wilderness areas in Marin and Sonoma. This kind of insouciance is understandable in a teenager who simply enjoys the wilderness that surrounds his home, as I certainly did, taking it utterly for granted. And yet, as I have returned to the Bay Area to see family and friends over the years, I have continued to return to all these places: Mount Tam, the Bolinas Ridge, the Olema Valley, Point Reyes and its beaches, Tomales Bay. They are as close as I’ll ever get to having a place I consider to be my own church. I know that Marty Griffin has probably received hundreds of testimonials of gratitude from others whom his work has touched, but I still think it is important to say thank you when the things done by another human being affect one’s life so directly and profoundly. And this he has most certainly done for me.
Michael D. Bess, Vanderbilt University
❯❯ All Hail Pa y Duke
WHAT’S PATTY DUKE DOING IN MARIN MAGAZINE? (Marinterview, December) I asked myself. I’ve followed Duke’s career for years and I’m happy she’s finally happy. This is someone who won an Academy Award at age 16. Amazing!
Chuck Johnson, Sausalito
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine , One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.
Good-bye 2009, Hello 2010
The county’s most pressing matters for the year ahead
LET’S BRIEFLY, AND IN NO PARTICULAR order, review the main civic issues for Marin in 2009— then preview what lies ahead in 2010.
SMART: Over a year ago, voters approved a 20-year quarter-cent sales tax increase to build a 70-mile commuter rail line from Larkspur to northern Sonoma County. In ’09, however, tax revenues and bond sales were both down. “The economy has taken its toll,” says spokesperson Chris Coursey. Nevertheless, heavy-rail, clean-running diesel-propelled cars have been selected; design and engineering work progresses; and the tunnel between Larkspur and San Rafael has been re-bored (to open mid-’10 as a bike and hike path). Ideally, SMART construction will start in 2011 and finish in 2014.
Marin General Hospital: On July 1, 2010, MGH becomes a stand-alone, privately run hospital—no longer an affiliate of Sutter Health. Considering that since 2007 Sutter has extracted $100 million from MGH, it’s evident a well-run local hospital can succeed. Moreover, current administrator Lee Domanico has the experience to make it happen. Yet challenges remain: the transition process means borrowing millions
and, within five years, seismic retrofitting will require new structures costing up to $400 million. Much of that will come from a bond issue requiring two-thirds voter approval. Getting it could be tough.
San Quentin’s Death Row: Construction of a $400 million building for 700 convicted murderers is now mired in legal uncertainty. Marin legislators Mark Leno and Jared Huffman introduced a budget proviso stating bonds couldn’t be sold until it is clearly determined that the state could “double-bunk” convicts, a scenario Huffman and Leno maintain is inevitable—and federal courts say is unconstitutional. “I think we’ve prevented Governor Schwarzenegger from jamming this project through,” says Huffman.
Closure of State Parks : “Thanks to a $390,000 grant from the National Park Service, and by closing some restrooms weekdays and eliminating several interpretive programs, Marin’s state parks will remain (mostly) open in 2010,” says Danita Rodriguez, Marin District superintendent of California State Parks. The lineup: Mount Tam SP , Samuel P . Taylor SP , Tomales Bay SP and Angel Island SP , open daily; Olompali SP and China Camp SP campsite will suffer severe reductions and only be open weekends.
Marin Clean Energy: The effort to offer a more renewable, Marin-controlled energy alternative to PG&E is reaching liftoff. The county plus eight Marin cities (not Larkspur, Corte Madera nor Novato) are about to sign contracts with Shell Energy North America, their selected supplier. Once contracts are signed, individual users can choose among these options: (1) “Deep Green,” meaning all renewable sources, purportedly at rates 10 percent higher than PG&E’s; (2) “Light Green,” 25 percent renewable, at rates purportedly slightly below PG&E’s; or (3) “Opt Out,” which means remaining with
BY JIM WOOD
PG&E. The county Grand Jury has recommended MCE “pull the plug,” saying it’s too risky.
Desalination Plant: To augment the county’s tenuous water supply, Marin Municipal Water District’s board has approved a $105 million plant, capable of daily converting 5 million gallons of bay water into freshwater, at the foot of the Richmond Bridge. The project’s EIR has been certified and hearings on construction, design and operations remain. MMWD District Manager Paul Helliker says, “Engineering and permitting will take most of 2010, with construction possibly starting mid 2011.”
Homelessness: Marin’s homeless are estimated at 1,700; some sleep in camps, others in cars, many “on the street.” Homeward Bound, the county’s leading provider of shelter, has 400 beds a night for those sober and seeking work. For the substance-abusing or mentally challenged, there are less than 100 “emergency” beds. This winter, however, backed by $165,000 from the county and the Marin Community Foundation, another 50 prescreened individuals will be bused nightly from St. Vincent de Paul’s San Rafael dining room to one of 12 participating Marin churches and synagogues.
Complete and compact as this review may seem, left out were such vital matters such as Ross Valley flood control (stalled by a lawsuit); saving the 142 Throckmorton Theatre (fundraising for this gem is under way); dairy farming in West Marin (is it becoming an endangered species?); College of Marin (is the $260 million finally being spent?); and finding money for the soon-to-be-financially-beleaguered Marin schools (see Issues, page 24). Marin County issues will receive increased coverage in Marin Magazine in 2010. As always, reader input is welcome. That’s my point of view. What’s yours?
E-mail jwood@marinmagazine.com.
After the Storm
“There are some things you learn best in calm, and some in storm.”
— WILLA CATHER
BY TIM PORTER
WINTER IS MARIN’S SEASON OF SURPRISE. Adieu, summer fog, so predictable. Adios, fall balm, so bland. Welcome, winter turbulence, so unstable.
Erratic and capricious, winter plays the artist, assembling each storm with a surge of clouds, halos and rays, some dark, some luminous, some wrapped in the ribbon of an arcing rainbow, and all dependent on the whims of any moment’s peculiar meteorology.
These are theatrics on a large scale, staged on the magnificent proscenium of Marin’s landscape. As all good dramatic playwrights do, winter makes sure to wow ‘em in the final act. The calm after a winter storm is no mere epilogue, but instead an elaborate ensemble call—all hands on stage! The entire cast emerges and unabashedly entreats the audience to stay, promising to reward its patience with an encore.
Scenes like this one—the final act of a winter storm playing to an audience of waterfowl on the Sausalito waterfront—await those who linger.
HOW THIS PICTURE WAS MADE Nikon D2Xs camera, 17-55 mm lens, 1/200, F14, ISO 100.
SUBMIT YOUR PHOTO FOR ALBUM Post it for consideration to the Marin Magazine group on Flickr: flickr.com/groups/marinmagazine
PHOTO: TIM PORTER
HEADING INTO 2010
What is Marin’s most pressing issue?
BY JIM WOOD
THREE COMMUNITY LEADERS SHARE THEIR OPINION ON OUR COUNTY'S FUTURE CHALLENGES
DR. THOMAS PETERS, PRESIDENT & CEO, MARIN COMMUNITY
FOUNDATION
My catbird seat at the foundation gives me a wide-angle view on a whole range of challenges facing our community. To my eye none is as overarching as our need to face squarely and candidly the urgent need to educate all of Marin’s young people.
The yawning gap in academic achievement between the majority of students and a number of others is not only ethically unbearable, it is socially imprudent.
With notable exceptions, the grades and graduation rates of students from poorer families and families of color are substantially lower than their peers'. This is a gap not of capacity or desire, but a gap of opportunity.
The fact is that some children just don’t get the early family advantages and learning experiences that many of their peers can take for granted, and thus often start out behind the curve, and quickly fall farther and farther behind.
It’s Marin’s challenge for 2010 and beyond. Truth is, the better the education for all, the better the quality of our future health care workers, engineers, teachers and legislators.
JUDY ARNOLD, MARIN COUNTY SUPERVISOR, DISTRICT 5
Marin County's most pressing issue is our budget shortfall. It could be as much as $20 million and is due to falling property tax revenues and takeaways from local government by the state. In the months ahead, we must restructure our county into a leaner, greener and smarter organization. This includes strengthening our local economy in ways in keeping with Marin's core values; addressing climate change mandates; and creating public/private partnerships to meet the necessities of our residents, especially those with the greatest needs. More than ever, this is going to require that citizens really engage with their local governments to make sure the tough choices that face us include an informed public. As Marin faces 2010 let's all remember and carry out Mother Teresa's admonition: “Life is a challenge, meet it.”
GARY GIACOMINI, FORMER MARIN COUNTY SUPERVISOR, NOW LAND USE ATTORNEY WITH HANSON BRIDGETT, LLP
The county’s biggest issue in 2010 undoubtedly will be the virtual bankruptcy of local school districts, cities and the County of Marin itself. California’s state budget has a $26 billion projected deficit for each and every year for the foreseeable future. And when the state gets a cold, local entities get pneumonia and sometimes die. We now see cuts every day in local budgets and services. All these local districts and governments are dependent on the state for much of their income. This is trickle down theory at its worst. Marin County is down $500 million in its pension fund—and state law maintains it must be made up. I hate to say it, but this is a “Perfect Storm” for local governments. They are all going to take it in the shorts, big time. It will be a financial Armageddon for local schools and governments that will virtually devastate their budgets and cripple their services.
“Join the conversation… …have you heard?” talk of the town.
Marin Magazine’s blogs
are the
LOOK WHO’S BLOGGING:
• TYLER FLORENCE’S RECIPES
• JON B. FISHER ON BUSINESS & FINANCE
• A WINEAU’S WINE NOTES WITH BLAIR CAMPBELL
• DAD’S EYE VIEW BY TODD LIEMAN
• THE MARIN MAGAZINE EDITORIAL STAFF ON TRAVEL, MUSIC, FOOD, HOME DESIGN AND LOCAL EVENTS
FIND YOUR VOICE AT MARINMAGAZINE.COM
A Local App
Need some uplifting advice?
Certified life coach and Mill Valley resident Francois Levannier has come up with the My Oracle iPhone app ($2.99), designed to reveal what you can do to positively influence your current situation. Levannier says that with the app turned on, you simply ask a question in a way that would invoke your ability to act in the situation, such as, “What do I need to pay attention to at this time in my life?” and then wait for the Oracle’s motivating response.
CONCOURS D'ELEGANCE
The Marin Sonoma Concours d’Elegance is returning to the Marin County Fairgrounds on May 16. If you think your car has what it takes to join the 200 exotic and rare vehicles on display, submit an application starting January 1. marinsonomaconcours.org
GET THE SCOOP ON LOCAL SALES
San Rafael resident Jason Brindel’s new company just might become the craigslist for local sales. The site lists Bay Area deals and is categorized into clothing, furniture, household goods, books and more. Check out salesidiot.com
READY FOR A STAYCATION?
Lili S. Salon in Sausalito now has customized parties. Lili can arrange hand-airbrushed Brazilian spray-on tans that don’t leave those tell-tale orange streaks, Brazilian blow out smoothing treatments that keep hair frizz free and even hors d’oeuvres and bubbly all in her own after-hours private salon. Call for package pricing at 415.332.8700
CONGRATS!
It took almost six months from design process to final project and the actual grocery store isn’t open yet, but the downtown Novato Whole Foods’ murals are ready for the community to enjoy, thanks to lead artist Peri Pfenninger and assisting artist Sharolyn Poli.
THE NEW SERENA & LILY WORLD REPAIR KIT is the ultimate guide, packed with activities to get kids inspired to change the world.
SHE KICKS...
January marks the start of the karate tournament season and Mill Valley’s Yasmine Bakhtiari is training hard to keep her BASKA (Bay Area Sport Karate Association) Championship title. Bakhtiari followed her two older brothers into the sport as a toddler and now out-competes both of them. “A lot of kids will get their black belt and quit the sport,” says her mom, Leigh, who also competes in the sport. “Yasmine has stuck with it and it has been so good for her in so many ways.” The entire Bakhtiari family trains at Taylor’s House of Karate in San Rafael, where Yasmine donates her time to train kids from all over the county for free. Regarding keeping her belt title next year? According to Tony Kattengell president of BASKA, she is a dynamic competitor and a great role model for young girls, and as far as keeping her championship title goes, her fi ercest competition might be coming from her own family. In the same championship tournament last fall, her sister Shayda, age 10, earned third place in Kata (forms), and her youngest sister, Leila, age 8, took fi rst overall in her age group.
Have any budding black belts in your house? Visit baskaonline.com
Robert H. Byers, MD
Lisa M. Elvin, NP
Jon R. Goff, MD
David H. Goltz, MD
John C. Keohane, MD
Michael J. Oechsel, MD
Ernest H. Sponzilli, MD
Michael S. Stock, MD
Charles A. Stuart, MD
Brian W. Su, MD
Newest Member: Brian W. Su, MD
Dr. Su is an orthopedic spine surgeon
LOCAL DESIGNERS
It’s a new year and time to stop letting your guest room double as a catchall for your pack rat inclinations. With the family gone for the holidays, get ready to revamp the extra space with the help of modern products from local companies.
— SOMER FLAHERTY
1. Mission Bronze Lamp by Cabana Home, $295 at The Marin Store. 888.408.2105, themarinstore.com
2. Olive French Ring Bedding by Serena & Lily, $105-$375 at The Marin Store. 888.408.2105, themarinstore.com
3. Luxe Bed by Thomas Pheasant for Baker, $9,269, available at Cabana Home (Mill Valley). 415.383.0201, cabanahome.com
4. Coastal Cushion, $45 at Coastal Cushions. 415.577.8589, coastal-cushions.com
5. Seaglow Bedside Candle, available at the Feathered Nest (Novato), 415.892.4314, and Saint Dizier (Healdsburg), 707.473.0980, seaglowcandles.com
Because of the health impacts, it is now illegal to burn firewood or firelogs when a Winter Spare the Air Alert is in effect. We’re asking everyone to CHECK BEFORE YOU BURN and remind each other of this important effort to help improve quality of life for all of us.
Tim Hockenberry
Aching. Yearning. Burning. Brilliant.
These are just some of the words critics have used to describe local musician Tim Hockenberry.
He’s a bit more self-effacing with Facebook quips such as “I’m disgusted with myself, but I’m happy” or the more provocative “If I think of myself less, I end up thinking more of myself”—poetic musings one can expect from a singer/songwriter described as somewhere between Tom Waits and David Gray. Having just returned from a three-month East Coast tour with the Trans-Siberian Orchestra (TSO), Hockenberry will be spending equal time on his bike exploring the mountain (abs like his don’t just happen) and playing the city and Marin lounge circuit. He has a few CDs under his belt and his single Believe is gaining recognition on TSO’s Nightcastle CD (No. 5 on the Billboard top 200 last month). Who is Tim Hockenberry and what what does he think of the cougars who prey on him?
New Year’s resolutions? To stay sober. I’ve been on-and-off sober for 20 years and sober always looks and feels better. I’ve given up pretty much everything, except women.
Is it hard to leave your kids? The boys get by OK and are in some ways, I am sure, glad to see me go, but it’s hard on Lola, my 6-year-old. This time, last fall, before I left I picked her up from school on my bike and we rode up to West Point Inn for a sleepover. I always miss her terribly.
Why Marin? Marin’s weather is as easy to swallow as the politics of its people.
Where were you born? Upstate New York, Binghamton. Where that guy shot all those people.
Who has influenced you most? It is a toss-up between Louis Armstrong and Oscar Wilde.
PHOTO:
What’s your desert-island favorite book or album? Lord of the Flies or the Beatles’ White Album
Favorite place to unwind? On my bike going up the Railroad Grade or in the pool at the Mill Valley Tennis Club with Lola.
Favorite Marin view? Yes...from my living room on Panoramic Highway.
What do you like about yourself? I don’t drink, smoke or use drugs, and I don’t steal.
The bill in the martini glass in your Hard Times video–is it real? Yep, Paul O’Neill, the creator of the Trans-Siberian Orchestra, knew I loved books on the Holocaust, so he gave me a first edition signed print of my favorite book by Elie Wiesel, called NIGHT, and inside of it was an actual thousanddollar bill to be used as a bookmark to always remind me of the value of the written word. Paul is a very generous man.
You just had a birthday. How does it feel to get older? It just sorta happens way too fast. The original script for The Graduate calls for a 36-year-old woman to play Mrs. Robinson. Here in Marin, that’s a kindergarten mom.
Favorite Marin venue? I love playing in Marin—Bungalow 44, 142 Throckmorton— and I have a great time playing at Famous For Our Look, a little clothier in downtown Mill Valley, where sometimes I play for two hours to the public and afterwards, Larry, the owner (and my spiritual adviser), gives me a bunch of really cool Italian clothes.
How do you want to be remembered? As a pretty goddamned good singer (who didn’t steal).
Cougars? As I told my mostly significant other/best friend—Mill Valley would be more interesting if there were fewer of them.
“The moment I saw The Tamalpais, I knew it was the right place for me. I am a person who lives in the moment, so I like knowing I don’t have to spend my time worrying about the future.”
Resident T-Y Shen, Retired economics professor and avid hiker
You can’t know what the future will bring. But you can be prepared for it.
To fi nd out how you can gain the peace of mind shared by T-Y Shen and all our Life Care residents, call Nancy Martin at 415.464.1754, and ask about our new contract options.
501 Via Casitas, Greenbrae, CA 94904
Tel: 415.461.2300 | www.thetam.org
The Tamalpais is an accredited continuing care retirement community.
3Things You Should Know About…
PRENUPS
EXPERT Pauline H. Tesler of Tesler, Sandmann & Fishman, who in partnership with her husband, Peter Sandmann, has law offices in Mill Valley and San Francisco and is a co-author of Collaborative Divorce: The Revolutionary New Way to Restructure Your Family, Resolve Legal Issues, and Move On With Your Life (HarperCollins, 2006). teslercollaboration.com, collaborativedivorcebook.com
1 You already have a prenuptial agreement, called the California Family Code. You and your fiance can instead create your own prenup based on your unique values and priorities—or be stuck downstream with one-size-fits-all rules about every aspect of your financial marriage.
2 Don’t do it yourself—this is a highly technical field of law.
BY SOMER FLAHERTY
3 A prenup that generates marital harmony rather than harm involves financial and emotional as well as legal aspects. Look for collaborative family lawyers who will help you both work out a customized agreement face to face. You’ll have built-in expert legal advice plus the extra resources of a professional team that includes psychologist-coaches (who can safely guide difficult conversations toward better understanding) and a neutral financial consultant (who helps create solutions that can work for both of you, now and over time).
BUYING A DIAMOND
EXPERT Deleuse Jewelers’ certified gemologist Jeff Deleuse
1 Carat. With two diamonds of equal clarity and color, one weighing .99 ct and the other 1.00 ct., the .99 ct will be substantially less expensive than the full one-carat diamond.
2 Clarity. Clarity grades refer to the number, position and size of the internal characteristics of the diamond (called inclusions), which interrupt the free flow of light in a faceted diamond.
The top grades include: FL: Flawless IF: Internally flawless VVS1 to VVS2:
Very very slightly imperfect VS1 to VS2:
Very slightly imperfect SI1 to SI2: Slightly imperfect Only 1 to 2 percent of the top 20 percent of all diamonds will be flawless or in the VVS categories.
3 Color. Grading relates to the inherent body color a diamond possesses. Diamonds naturally appear in an array of colors, red and blue being the rarest. A diamond of fine color within this grading scale will mean a diamond with absence of color. The grading system begins with the letter D (no color) and goes to Z, a fancy yellow. D-E-F are considered colorless, G-H-I-J are near colorless, followed by K-L-M, which have a slight yellow cast.
PREMARITAL COUNSELING
EXPERT Jodi Klugman-Rabb, MFT, who offers premarital counseling and coaching in her San Rafael practice
1 Premarital counseling clarifies mutual goals and needs by getting all unspoken expectations out in the open. The vast majority of conflicts arise from unmet needs and expectations that were never directly addressed early on in the relationship.
2 Premarital counseling can save a marriage before it starts because the signs of conflict are present before the vows are exchanged. While still in the “honeymoon phase” people are willing to overlook potential problems in their mates so as not to create problems.
3 Any good therapist or clergy will look seriously at the role family history plays in each person’s life and how those strengths and struggles will affect the couple going forward.
BECOMING AN OFFICIANT
EXPERT Stephanie Portillo, San Anselmo–based event planner
1 Know the rules and regulations for the county you are to marry in. Most counties allow anyone over the age of 18 to serve as a Deputy Commissioner of Civil Marriages for the day. In Marin, it’s a nominal fee of $60
and can be taken care of anytime before the service.
2 Have an idea of who your crowd is and be prepared While your main concern will always be the couple that is being joined, be sensitive to family members who may have deep religious beliefs when suggesting verses and selecting your clothing for the day. Ideally, you would have met with the couple a few times to craft the “perfect” ceremony, including special readings that will mean the most to the couple.
3 You are the leader! While the wedding planner or coordinator will be able to take charge of the day, the ceremony is your orchestra. The couple, wedding party, guests, musicians and planner will follow your outline, so make sure you feel comfortable leading the charge; this is why rehearsals are so crucial for all members of the wedding party to attend.
3 Vows are promises/oaths mutually taken and not rationales/reasons for why you love someone.
MARRYING A DIVORCÉE
EXPERT Mill Valley author Adryenn Ashley, author of Every Single Girl’s Guide to Her Future Husband’s Last Divorce
1 Read the divorce decree. Many people think they know what they are obligated to do, but often what we remember and act on isn’t exactly what we’re on the hook for. So pull out the judgment and read it. If you have ongoing obligations, have the ex sign a Satisfaction of Judgment to release you from any claims prior. Record that document with the county and you’ve got a clean slate. Now keep it that way!
2 Talk about money. So many people get married without having the difficult discussions about money. Think about it: we’re more willing to discuss how many sexual partners we’ve had and the crazy things we’ve done with them than we are about how many credit cards we have and how many times we’ve gone over limit! A good place to start is by exchanging credit reports. It’ll get the conversation started and provide the insight you need into how your future spouse deals with money.
WRITING YOUR OWN VOWS
EXPERT Assistant Professor Carlos Rodríguez, Department of Literature and Language at Dominican University of California
1 A vow is your word, so make promises in your words, in the way you speak.
2 Vows should be made to the marriage as well as to each other, “I promise to exalt our union…”, “I will honor our love…”
3 Protect your assets. Keeping your assets separate may sound unromantic but in an age where more than 1 in 4 people will end up in court, not putting all your eggs in one basket makes good economic sense. Remember, it’s the 50-year wedding anniversary, not just seeing your names on the same check, that make a successful marriage! And while you’re at it, think prenup! It’s not to protect you from each other, it’s to protect you for each other.
To sell a winning lottery ticket
BY MOHAMMAD FAROQI, MANAGER Chevron Food Mart/Seminary Drive.
“At 10:30 p.m. last May 2nd, I got a call from the state lottery saying the winning ticket in the $227 Mega Millions Lottery was bought at this store. At first, we thought that meant we’d get a million dollars for selling the ticket. Only five of us work here, so that was nice. The person also said the winner had bought his ticket at 11:18 p.m. the night before. So we checked the surveillance camera and saw a Marin County sheriff buying tickets; we know him, he stops in many times on patrols. Then past midnight, the state called again saying there were lottery winners in Ohio and Virginia also, so the sheriff gets $75.7 million, not $227 million. Still, that meant $375,000 to us. Nice. Then the caller said the owner of the store gets the money, not the guys working here. Chevron owns the store, so we got nothing. Well not really; we did get bonus checks depending on how much we’ve worked here. That was kind of nice.”
To visit North Korea
BY PAUL CARROLL, TAM VALLEY
"What's It Like?" is a collection of firstperson accounts from local people doing extraordinary things. Submit your own personal story for consideration for a future issue. E-mail jwood@ marinmagazine.com for guidelines.
"It was surreal. This was my second trip to North Korea for the Ploughshares Fund, a foundation working to halt nuclear proliferation. Still, touching down in Pyongyang, I was excited by the utter mystery of the place. Inside the terminal it was colder than outside, heat evidently being too precious a commodity to waste on common people. The sole baggage turnstile was tiny and looked like surplus from the 1970s. My colleague whispered, 'What do you think of the world’s newest nuclear weapons country?' Point taken: how could a nation, with an infrastructure seemingly 50 years old, succeed at making a nuclear bomb? At our hotel—for foreigners only—staff outnumbered guests 20 to one. Outside, it was clear and frigid, pierced by the rough stench of a nearby coal-fired power plant. We were driven around a ghostlike city in Toyota SUVs and given a wide berth by the few other cars; people on sidewalks stared straight ahead. Our meetings with foreign ministry officials were tightly controlled affairs, set inside large marble halls and directed by interpreters, although two diplomats spoke English (when they chose to). I think North Korea’s nuclear program is quite limited, maybe capable of producing eight bombs at some distant date."
Marin Ballet says ‘ Thank You ’ to our 2009 Sponsors
Nutcracker Sponsors
Bronze ~ Alex’s Dry Cleaning Valet ~ Amica Insurance Company
Barbara S. Gault, Certified Financial Planner ~ Bartlett Trees Bellam Self Storage & Boxes ~ CDK Builders, Inc. ~ The Dance Shop
Dr. Jack & Mrs. Mary De Shadarevian ~ Joanne Dunn ~ Farallone Pacific Insurance Services
Sylvia Flores, M.D. ~ Frank Howard Allen ~ Paula & John Gambs
Gorton & Schmohl Orthodontics ~ Jane & Holt Greene ~ Grilly’s ~ Karen & Jan Gullett
Kathryn & Henry Hansen ~ Miranda Heller ~ Ruth & Alfred Heller ~ Kristi Sandford Interiors
The “M & M” Team, Pacific Union Real Estate ~ Charlot & Gregory Malin ~ Mar - Chet Jewelers
Marin Ballet Faculty & Staff ~ McCann-Erickson, USA ~ Mill Valley Garden Design, Inc.
Lisa & John Newman ~ OnlyHealthInsurance ~ Powell Products ~ Sarah & J. Stuart Ryan
San Francisco Perinatal Associates ~ SF Bay Pediatrics ~ Sue Ellen Scheppke & Nicholas Barbaro Tamalpais Bank ~ Deborah & Jeffrey Weber
The William A. Ghilotti & Dino J. Ghilotti Memorial Foundation
‘A
Walk in the Garden’ Sponsors
Nonie Greene & Todd Werby
Rafael
Insalata’s Restaurant and Catering
Long Meadow Ranch Winery
Louis Latour Inc
Melanson Vineyard
Nagy 2 Wines
Phipps Family Cellars
Staglin Family Vineyard
Wesley Box, Consulting Sommelier
SUSAN ADAMS, PH.D. & R.N.
CENTRAL MARIN’S COUNTY SUPERVISOR
BY JIM WOOD
PHOTO TIM PORTER
“I ENJOY MEETING MY NEIGHBORS TO CHAT ABOUT THEIR VARIOUS AREAS OF CONCERN ” At face value, that is a rather harmless statement. However, when coming from Marin County Supervisor Susan Adams (it’s from the opening page of her website), it could spell a world of trouble. Keep in mind, Adams’s “neighbors” are the nearly 65,000 people living in Marin County’s Supervisory District 1, which includes San Rafael and the communities of Terra Linda, Santa Venetia, Peacock Gap, Marinwood, Dominican and Lucas Valley. And don’t forget about all their “various areas of concern.”
“I really mean it, I love my job,” says Adams. “Even when people get a little cranky.” At age 53, divorced and with no children living at home, Adams does appear ready and able to work almost around the clock at the challenging task of being a Marin County supervisor. “Typically, I’m out of the house by seven, have a first meeting by eight, then more meetings and more meetings and often my day doesn’t end until after midnight,” she says with one of her trademark smiles that often
turns into a hearty laugh. “And then I answer e-mails until one or two in the morning.”
Adams’s ascent to becoming one of five Marin County supervisors is a saga of one person having the gumption—and determination—to somehow make a difference. “I’m a fifth-generation San Franciscan; when I came to Marin in 1987, I never thought I’d someday be where I am today, never!” she says. At the time of her move, she was working on health issues at UCSF and developing a countywide clinical practice. “But when I’d refer a patient to a specialist, it was always to a different part of the county and usually involved two or three bus transfers.”
So, in 1998, with no previous experience or political organization—and only $1,000 to spend—Adams ran for the state assembly.
“Joe Nation won that race,” says Adams, who is a registered nurse and a graduate of UCSF’s doctoral program, “but I spoke up at every forum and people seemed to resonate with my message that Marin had a seriously fractured system of delivering health care.” Emboldened by the response, she became a labor organizer on behalf of nurses, making frequent trips to Sacramento and becoming more at home in the political arena.
“Then in 2002, Supervisor John Kress chose not to run,” she recounts. “So I went for it.” After a crowded and contentious June primary, Adams learned in July that she would be in a November runoff. “Again, I ran with health care as my main issue,” she says with a hint of laughter in her voice, “but as is typical in Marin, I think I was elected because of my land use stand.” Adams was easily reelected in 2006 and intends to seek a third four-year term in 2010. “I think I have served my community pretty well,” she says. “But if my community is looking for something different, I can always go back to my nice quiet life as a professor of nursing.”
“I spoke up at every forum and people seemed to resonate with my message that Marin had a seriously fractured system of delivering health care.”
After seven years of being a supervisor, what accomplishment gives you the greatest pride? I feel very maternal about Marin’s Health and Wellness Campus; I have my fingerprints all over that one. When I was coming into office, the county administrator talked to me about the Tobacco Settlement account and how it could be used for a capital project. So I proposed a consolidated clinic, a “one-stop shopping” location for health services that people wouldn’t need three transfers to reach. After floating the idea, I was fortunate the board agreed with me, and when George Lucas left the Industrial Light and Magic buildings in central San Rafael, we had the ideal location. The total cost was $60 million, all of it coming from Marin’s share of the settlement against tobacco companies for causing lung and heart problems nationwide, so it was a good fit.
The campus has been open for over a year; how is it going? Terrific, just terrific. I didn’t want it to be a clinic, thinking that is where you go when you are sick. Therefore, it’s named the Marin Health and Wellness Campus. It focuses on prevention as well as healing. It is run by the county’s Health and Human Services Department and works well with several Marin nonprofits like Marin Community Clinics, Marin Community Action and Buckelew Programs. Many of the clients are with Healthy Families, Medicaid and
Medi-Cal, but more and more with the economic downturn, we’re seeing folks who have simply lost their jobs and have no insurance. Frankly, it’s a handsome environment and many of the practitioners continually say they feel great working there.
You are also active with Marin’s homeless population; tell us about that. You mean Marin’s “dirty little secret”? The one that’s not so secret anymore? Every two years the county has a homeless count and we’ve identified at least 1,700 people in Marin County who are homeless. In addition, probably another 4,000 are under-housed, meaning they’re “sofa-surfing” or living in cars, in motels or with friends in extremely crowded circumstances. Also, when I participated in the count, I met a homeless woman who was camping in Larkspur’s Madrone Canyon, near milliondollar homes.
Can you describe Marin’s homeless? And is there a solution? First, there are the mentally ill, alcoholic and hard-to-house people often visible in central San Rafael. Then there are those who stay hidden—sleeping in cars or campsites—who have children and will not risk losing them by asking for help. Then come the Sausalito “live-aboards,” who stay in boats without adequate sanitation. Another group are the undocumented workers who live below freeway overpasses and in overcrowded situations. Also, about 35 percent of Marin’s population live below a level of self-sufficiency, and about 22 percent lack health insurance, which means they’re one serious illness away from insolvency. In addition, an estimated 1,000 children are homeless in Marin. It’s a difficult issue the county alone cannot solve. We all have to pitch in—Marin’s 11 cities, the county, the business community and our wonderful nonprofits. Solving homelessness is a job for all of us, working together.
NOrganize This
Got a digital mess? Here’s help from local professionals
STORY & PHOTOS TIM PORTER
o modern moment goes uncaptured, no event passes unrecorded, no gathering convenes without coverage by our own personal press corps of friends, family and, occasionally, passing strangers.
This is the world of digital media. We are awash in cameras of every species—sleek, polished point-and-shoots; bulky, black DSLRs; palm-sized video recorders; and, of course, ubiquitous cell phones that now do everything but make waffles (hey, there’s an app for that!)
There are about 100 million digital cameras in use in the United States, says the Photo Marketing Association, and that doesn’t include camera-phones. With these, we, the constantly clicking public, generate billions of photos and videos. Many we share with others—Facebook holds 15 billion photos; 20 hours of video are uploaded to YouTube every minute—but most
of our images never leave home. They sit in our computers, clogging up hard drives.
This growing mass of digital clutter is a mess—and too often an impenetrable one. We’re keeping so many keepsakes we can’t find that oh-so-cute shot of Mason at Heather’s ballet recital to show Aunt Minnie.
The task of taming our digital chaos joins the list of other uninviting—and perpetually undone—chores such as actually making room for a car in the garage.
Thank heavens we live in a service economy built on the principle that those who can’t do, hire. Sensing correctly the emergence of an unmet need, professional organizers, those efficient and relentlessly cheerful individuals who rescue us from unruly sock drawers, dysfunctional home offices and other manifestations of disorderly conduct, have now added digital decluttering to their menu of services.
Contain Yourself
The Container Store is a testament to consumerism and could only exist in a place like the United States, where most of us are able to buy so much stuff that we need to buy even more stuff so we can organize everything we own.
With towering displays of gleaming shelving, mod desktop doodads and colorful plastic boxes in every imaginable size, a Container Store can be overwhelming to a neophyte, especially one who has arrived at its front door seeking sanctuary from a life already run amok with muck.
That person needs Barbara Streckfus, the one-woman show behind A Space for Everything, a San Rafael organizing service. Streckfus strolls the aisles of the Container Store in Corte Madera like a docent at S.F. MOMA—commenting on the classics,
"Cleaning up digital clutter is similar to cleaning up physical clutter…Items you no longer want or need should be deleted."
BARBARA STRECKFUS
—
"Clutter is just unmade decisions…You didn’t decide where you were going to put it when you put it there." — ANGELA WALLACE
"The delete key is a very powerful tool... and one we all need to use a whole lot more."
— SARAH BAY WILLIAMS
recognizing new products and identifying items she has at home (“I have three of those,” she says, pointing to a folding ladder).
Streckfus is at the store to talk digital clutter, which, she says, is simply the electronic incarnation of the age-old organizing bugaboos—disorder, indecision and indiscriminate attachment to “things.”
“Cleaning up digital clutter is similar to cleaning up physical clutter,” she says. “Items you no longer want or need, which includes old files, unwanted movies, old e-mails, and unwanted photographs, should be deleted. Software programs that you no longer use should also be deleted. This allows you to find the items you love or need.”
Be unmerciful, she says. “Not every picture you’re going to take is a good picture. If it’s blurry, delete it. If you can’t see the faces, delete it. If you have three of the same picture, choose the best one and delete the rest.”
Dumping all that digital detritus puts your computer on a diet, says Streckfus. It runs leaner, cleaner and, most likely, a bit faster.
Sounds simple, right? Boot up the box, scroll the files, purge unflinchingly, and then embrace your new uncluttered digital life. So why don’t we do it?
Why Can’t I Get Organized?
Disorganization stems from several roots, says Emily Wilska, a San Francisco organizer and author of Organizing Your Home. “For some, there’s a life shift that kicked things out of balance—married, divorced, starting or losing a job, a new business. What was effective and organized in the past suddenly is not anymore. That balance is pretty easy to redo.”
Other people, though, are “hardwired” for disorder, says Wilska, and face more difficult challenges. “These folks are not hoarders,” she says; “they just don’t have a system to put things in place—physical things, scheduling information.”
Finally, says Wilska, the floodgate on digital information, everything from our monthly PG&E bill to the two gigabytes of Billy’s bar mitzvah photos, is open and getting wider.
“This is reaching enough of a critical point that the crazy stack of paper on your physical desk is now the crazy stack of files on the computer desk,” she says.
Cameraphiles, Technophobes
Untold tens of thousands (millions?) of digital photos never even make it onto a computer because the picture-takers don’t understand how to use their cameras or computers.
Not long ago, after pointing and shooting, people took rolls of film to the corner drugstore and a few hours later picked up packets of
prints. No more. Even today’s low-end cameras can be a befuddlement of settings.
Then there’s the software! Photoshop, Elements, Aperture, Lightroom! Ach! Professional photographers can spend a lifetime mastering these. No wonder so many amateurs, after shelling out hundreds or thousands for their fancy digital cameras, recoil at the thought of enhancing and organizing their images in a computer.
Sarah Bay Williams, a photographer and curator fellow at the Los Angeles County Museum of Art, finally had enough of her friends’ digital disorganization and wrote a book to help them out, The Digital Shoebox: How to Organize, Find, and Share Your Photos.
“People would come up to me with hundreds of photos on their cameras,” she says. “I had friend who visited L.A. and she brought her digital camera and a film camera because she was afraid her digital camera was going to run out of room and she didn’t know how to empty it. People love taking photos and it so easy to click that shutter, but afterwards it’s a wide open sea of mystery for a lot of people. People don’t understand how things happen on a computer. They fat-finger something, it disappears and they don’t know where it went.”
Wilska, the San Francisco organizer, agrees. “A lot of folks really don’t know how their computers work,” she says. “That’s why we see folks with 1,700 documents on their desktop. They’re afraid if it goes onto their depths of their computer they’ll never see it again.”
Key to Decluttering: Decisiveness
“Clutter is just unmade decisions,” says Angela Wallace of Wallace Associates in Novato. “You didn’t decide where you were going to put it when you put it there.”
Creating a decision-making process is the first step to decluttering, but it can also be the hardest one.
“It is overwhelming,” says Wallace, a board member of the National Association of Professional Organizers. “Most people call us in because they don’t know where to start. Having someone to help you through the decision-making process can keep you going. It’s a matter of little steps.”
Wilksa took that approach with a leadership trainer whose computer had gone rogue on her.
“She had one of those overwhelmingly cluttered desktops,” says Wilska (and, yes, organizers do use the word “overwhelming” quite often). “First, we created a mirror filing system to what she had in her physical files. Then, we went through piece by piece what was on her desktop, deleting stuff that was excessive or she didn’t need anymore and moving other things into their files. We spent a couple of hours on it. That was enough to get her moving. When you’re staring down 40,000 photos it can be impossible to know where to begin.”
An intuitive and simple-to-use digital filing system is key, something that doesn’t get abandoned after the first big holiday upload of photos.
Williams prefers a chronological approach. “It starts with setting the clock on your camera because being digital allows you to organize by time,” she says. “Organize everything by month and by year so when you want to find something you only have to look through 12 folders.”
A nondigital reminder also helps, she says. “I recommend that people keep a calendar. Then if you want to know when something happened, you can reference it and then go back to your year and month file system.”
To Delete or Not to Delete?
“What in the world am I going to do with all these photos?” asks AllynD, a participant in a digital scrapbooking forum who had 9,850 photos in her computer. “Most of them, quite frankly, are terrible. But they are pictures of my children, or my mom, and I am not going to delete them because they are precious to me.”
In the nondigital world, all professional organizers favor tossing unused items, citing the 80/20 Principle—we only use 20 percent of what we own 80 percent of the time.
In the digital world, with humongous hard drives costing less than the cameras we’re filling them up with, organizers diverge on a key question: to delete or not to delete.
“Delete?” says Williams. “ I keep everything. I recommend that other people keep everything. You just never know when you’re going to want something. Even with family photos, you just don’t know when you’re going to want that picture of your cousin doing something funny. Mistakes can be very valuable. There’s no reasons to delete, because hard drives are getting so cheap.”
Wallace of Novato disagrees. “The delete key is a very powerful tool,” she says, “and one we all need to use a whole lot more.”
Digital photos should be dealt the same fate as the other family “treasures” gathering dust in the dark places of our homes, says Wallace. “A lot of people say ‘I’m saving it for my kids,’ ” she says. “I tell them if your kids wanted it they would have taken it with them when they left home years ago.”
There is a third approach to the delete-or-not debate, a decidedly nondigital solution favored by Streckfus of A Space for Everything.
“I don’t call photographs clutter,” she says. “I call photographs memories. Everybody has all these digital photos on their computer and they don’t get them printed. I get them framed and I get them up on the wall.”
AUSTRALIA’S
The Great Barrier Reef is an enormous puzzle of Van Gogh greens, aquas and blues, miles upon miles of complex coral formations that make up Earth’s largest living structure of organisms. It includes more than 900 islands and 2,900 reefs scattered off the Queensland coast along the continental shelf. Visible from space, the expanse covers more than 133,000 square miles.
STORY BARBARA RIES
PREVIOUS
The reef is an ever-growing life-form, with billions of “polyps” painting the coral its bright colors. When these die, their skeletons whiten and become part of a growing architectural project that never ends. The biodiversity of the reef’s ecosystem is greater than anywhere else on the planet, including the teeming equatorial rain forests. More than 400 types of coral, 1,500 sponges, 30 species of marine mammals and 4,000 varieties of clams live here, and scientists are monitoring the impact of climate change, land-based pollutants, tourism and overfishing on the reef’s natural balance. Rising ocean temperatures are a threat to its survival.
Scuba divers and snorkelers are drawn year-round to this dazzling marine spectacle. Snorkeling above giant clams, you can see their scallop-edged shells open slowly and their mouths stretch wide to take in food. With an average life span of 100 years, some grow as wide as four feet and weigh as much as 500 pounds. You can encounter loggerhead turtles, dolphins and sea cows called dugongs. Humpback whales
PHOTOS: BARBARA RIES
PAGE: In the heart of the Great Barrier Reef lies the 74 magnificent islands of the Whitsundays. ABOVE: Sunset off the coast of Fitzroy Island, Queensland. BELOW: Stunning views from a seaplane include the iconic heart-shaped coral reef near Hardy’s reef.
MORE THAN 400 TYPES OF CORAL, 1,500 sponges, 30 species of marine mammals and 4,000 varieties of clams live here, and scientists are monitoring the impact of climate change, landbased pollutants, tourism and overfishing on the reef’s natural balance.
LEFT: A private dinghy moored at Mangrove Beach for exploring the surrounding coves and reefs. BELOW: Sea kayakers explore the granite coast of Fitzroy Island, a national park. The pristine beaches of Lizard Island are perfect for snorkeling.
migrate to the reef from Antarctica and breed between May and October. Divers come face to face among the coral’s deep reds and yellows with giant potato cod, barracudas, manta rays, sweetlip emperors and more than 1,500 other fish species.
Several resort areas offer day trips and sails to prime dive locations. A flotilla of cruise boats, catamarans, glass-bottom boats and yachts heads out daily from Hamilton Island, Cairns and Airlie Beach.
Seaplane or helicopter flights are popular for visiting the Whitsunday island group, 74 in all, where shifting tides move sand and water to create a fusion of swirling color. Near Hardy’s Reef, look for an iconic reef view: the formation of a heart, so small it could be missed unless pilots point it out. Day flights land on beautiful Whitehaven Beach and often include a champagne lunch. Powder-
IF YOU GO
ACCOMMODATIONS
Lizard Island Resort
WEB: lizardisland.com.au
TEL: +011 61 7 4043 1999
Lady Elliot Eco-Resort
WEB: ladyelliot.com.au
Reef View Hotel
Hamilton Island Resort
WEB: hamiltonisland.com.au
Qualia
Hamilton Island
WEB: qualia.com.au
TEL: +011 61 2 9433 3349
E-MAIL: reservations@qualia.com.au
Fitzroy Island Hunt Resort
E-MAIL: fitzroy.island@wyndhamvrap.com
FLIGHTS
Quantas flies to Brisbane daily from LAX, WEB: qantas.com.au
RESERVATIONS TEL: 1 800 227 4500
INTERISLAND FLIGHTS & CHARTERS
Hinterland Aviation charter flight
WEB: hinterlandaviation.com.au
TEL: +011 61 7 4035 9323
Virgin Blue
WEB: virginblue.com.au
TEL: +011 61 7 3295 2296
SEAPLANE TOURS
Aviation Tourism Australia
WEB: avta.com.au
TEL: +011 61 7 4946 8249
E-MAIL: qldbookings@avta.com.au
white sand and tranquil surf make for easy swimming and snorkeling from the beach. More adventurous travelers seeking greater seclusion can book a sea kayak or jet boat to explore coves like scenic Hill Inlet at Whitehaven’s northern end.
Another pristine island is Lizard, rustic and undeveloped, an alternative to the tourist-centric resorts. Aboriginal people regarded this as a sacred place, and it’s a protected national park, with more than 20 beaches and a fringe reef for snorkeling and diving. The island is named for its large lizards, Gould’s monitors, which belong to the same family as Indonesia’s Komodo dragons and reach a length of up to three feet. Walk along the island’s quiet paths and you’re bound to see a few
OPPOSITE: Lizard Island is home to many large Gould’s monitor lizards, which grow as long as three feet. ABOVE: Divers come face to face among the coral with giant potato cod and more than 1,500 other fish species.
watching you in perfect stillness, the only movement a lightning-fast tongue, a surprising flash of deep purple.
Lizard has accommodations at two extremes: camping facilities at the northern end of Watson’s Bay, and the five-star Lizard Island Resort, with 40 bungalows overlooking the ocean, a plunge pool just off the beach, and a spa. The Osprey restaurant has excellent fresh seafood entrées; a local crustacean called Moreton Bay bugs, aka Bay lobster, is worth a try when it’s in season. Resort guests can also book private dinghies, complete with picnic lunch, to explore surrounding coves.
The highest point on the island can be reached by a steep, rocky hike up 360 meters that takes about three hours round-trip. From the
summit, called Cook’s Look, Captain James Cook was able to chart his course through the maze of reefs out to sea.
Fitzroy Island, also a national park, is accessible by boat from Cairns. A large tourist resort, recently redeveloped, has accommodations ranging from dormitory style to luxury apartments. Nudey Beach—not a nude beach—is a popular swim and snorkel spot along a granite-boulder shore.
Lady Elliot Island is a true coral cay at the southernmost end of the reef’s islands. Resting on a tidal lagoon, it’s surrounded by a reef of living coral. The three-star Lady Elliot Eco-Resort is designed to minimize impact on the environment.
MARIN BRIDES MARRY IN STYLE
Four local couples put their own spin on saying “I do.”
BY MIMI TOWLE AND SOMER FLAHERTY
ANNE CARNAHAN & LAURENT MAERTENS
CAVALLO POINT, SAUSALITO
It took half a decade after they first met for Anne Carnahan and Laurent Maertens to finally start dating, and at that point they were both only 17. The high school sweethearts met playing a game of softball in PE class in Germany.
“Laurent knew none of the rules, causing him to believe that he had tagged me out when I was, in fact, totally safe,” says Anne.
After graduation, they each left Germany for college. Laurent was in England studying international business while Anne studied sociology at Vassar in New York. She says their long friendship helped them get through their years of separation in college. “Well, that and Skype,” she adds.
After a proposal on bended knee in Central Park and graduation, the newly engaged couple still lived apart. Anne moved to San Anselmo while Laurent figured out the details of his fiancé visa.
When the couple chose Sausalito’s Cavallo Point for their wedding location, Anne saw it as an ideal spot where their group of international guests could meet and enjoy both Marin and San Francisco. The couple’s personalities and international backgrounds—Laurent is Argentinean, from Belgium and born in Austria; Anne is American, born in Switzerland and schooled in Germany— imbued every aspect of the event, from the German Gummi Bear wedding favors to the giant map where people could pinpoint what country they’d arrived from (nine different ones in all, the farthest being Namibia) to Anne’s handmade paper-flag garland standing in for a traditional altar in the outdoor ceremony, flowing in the breeze. The guests, most of whom had traveled thousands of miles for the event, cheered as the couple exchanged vows, ready to start their new life together—now in the same place.
Photographer: Matthew May Photography, 650.207.8216, matthewmayphotography.com
Caterer: Cavallo Point Lodge, cavallopoint.com
Beverage service: Cavallo Point Lodge, cavallopoint.com
Cake: Studio Cake, studiocake.com
Flowers: Nancy Liu Chin Designs, nancyliuchin.com
Music: Spinheads, Peter Haley, the spinheads.com
Wedding planner: Amy Nichols Special Events, amynichols.com
Dress: Monique Lhuillier from Bridal Galleria, bridalgalleria.com
Hair/makeup: Wow Pretty, wowpretty.com
Lighting: Enhanced Lighting, enhancedlighting.com
Invitations: PS Paper, pspaper.com
Photographer: Flavio Bandiera, flaviobandiera.com
Caterer: Villa d’Este, villadeste.it
Invitations: Lobella, Daly City, 650.757.1403
Dress: Anne Barge gown reworked by Rosie Nixon in Mill Valley, who made the veil and the bolero for the church by hand, rosiegowns.com
Hair/makeup: Robert (mother-in-law’s hairdresser from Palm Beach, Florida)
Music: Ceremony/cocktail hour, Quartetto d’Archi string quartet; dinner, Jumping Jive band; after dinner till 4 a.m., DJ at Villa d’Este’s club
Flowers: Rattiflora, Como, Italy
Wedding favors: Limoncello from Ravello, a small town in Amalfi
CONOR FLYNN & MEREDITH EVES FLYNN
LAKE COMO, ITALY
Well before Conor Flynn and Meredith Eves were engaged, they toured the small village of Moltrasio on Lake Como, Italy, and the villa Meredith’s father had just bought. “We knew if and when we did get married, it had to be there,” Meredith says. Five years later the couple stood at the altar of Chiesa di Sant’Agata, an 11th-century church just down the road, as the priest performed the ceremony in Italian thoughts of their chance introduction at a Vegas Halloween party and their future together no doubt swirling in their heads.
Once Meredith realized their authentic Italian experience came with an authentically Italian priest, she had the ceremony translated into English for their programs and had a translator on hand for the vows. Sposa bagnata, sposa fortunata was another phrase everyone learned that day. It means wet bride, lucky bride. “We did not expect hail in June,” Meredith allows, “but it definitely added to the excitement.”
Mother Nature didn’t have to add anything to the reception. Hotel Villa d’Este, built in 1568 as the summer residence of Cardinal Tolomeo Gallio, has been winning awards since 1873 and was just named “world’s best hotel” by ForbesTraveler.com. Besides the sizable four-tiered cake the hotel manager bestowed as a gift, the biggest surprise was the father of the bride’s toast. He took to the stage and sang “Sunrise Sunset” from Fiddler on the Roof. “From the moment he sang ‘Is this the little girl I carried,’ I was struck with emotion,” Meredith says. “I realized how much I’ve grown up and yet my dad and I are very close, so I will always be his little girl. And I still get chills when I think about how the whole room joined in on the chorus. It was magical.”
CLARA FRANCO & ADAM WEIS
HEALDSBURG, CA
It’s not just about you,” Sonia Franco said when told that her only daughter, Clara, was planning on a low-key wedding. Clara and Adam had known each other since elementary school in Petaluma, and after being reunited post-college, where Adam hired Clara to work with him on the set of an indie horror film, they never wanted to be apart again. Saving for their future together, they assumed a big shindig wasn’t in the cards.
Wrong. “I come from a big Latin family, and I’m the eldest granddaughter,” Clara notes. Flipping through Here Comes the Guide, imagining their friends and family in various picturesque settings, they were easily persuaded to change their minds.
Still, they did it their way. A traditional cake was replaced with red velvet and snickerdoodle cupcakes, a friend generously provided a homemade faux-photo booth for fun, and instead of a church, they went for the glory of nature. The verdant setting of Healdsburg Country Garden included a 90-year-old oak tree, shading guests and wedding party from the 104-degree heat. Grapes ripe enough to eat hung from a patio fronting a historical barn, which became a rockin’ dance hall. And in step with family tradition, Clara’s mother and aunts joined in on the preparations, making for lifelong memories and a drastically reduced bottom line.
“It was everything I had hoped for. It made me so happy to see friends and family dancing and partying into the wee hours of the night,” Clara reflects. “The moment I will never forget is walking down the aisle, my father at my side, and as we turned the corner toward Adam, all 165 guests stood up for me. It felt like a fairy tale.”
Location: Healdsburg Country Gardens, hcgweddings.com
Photographer: Steve Gunther, stevegunther.com
Caterer: Ray’s Catering, rayscatering.com
Cake: Sift Cupcakery, siftcupcakery.com
Invitations: Conor Buckley, conorbuckleyart.com, Petite Paperie, petite-paperie.com
Dress: Christina Wu from Starlet Bridal, starletgowns.com
Bridesmaid dresses: J.Crew, jcrew.com
Flower girl dresses: weddingtutu.com
Makeup: Cristina Hlebakos for MAC Cosmetics at Nordstrom Corte Madera, 707.291.4149
Hair: Andrea Quartarolo, 707.318.3598
Music: DJ Daxx of Santa Rosa, djdaxx.com
Wedding coordinator: Elsa Vera Productions, elsavera.com
Dress: Melissa Sweet from Alexandra Bridal Salon in San Francisco
Makeup: Laola Lake from the Hyatt, 808.639.6696
Hair: Owen at Elements in Kauai
Music: Guitar/ukulele, Kenny Rapozo, 808.822.3335
Flowers: Casey Sparks, Martin Roberts Design, martinroberts.com
ERICA GOMEZ & TIM LANE
POIPU BEACH, KAUAI
Back in 1998, Erica Gomez landed her first job, in the gourmet coffee department at Cost Plus in Greenbrae. It didn’t take long before she spotted Tim, the cute guy in wine and furniture. “I totally pursued him,” she remembers, laughing. The attraction was mutual for the two Redwood High graduates. Nine years later Tim invited Erica to his favorite tropical destination, Poipu Beach, fronting Kiahuna Plantation on the island of Kauai, his family’s goto vacation spot for since he was a young boy. There, on the western edge of this country, he asked Erica to become his wife. And it was there they relaxed in the warm sand and planned their wedding. “We wanted everyone to experience the beauty of this place,” Erica says, “but we thought it would be too costly.” After they crunched the numbers at various destination spots including the wine country and Tahoe, Kiahuna was not only at the top of their list, but surprisngly the most affordable.
A self-described control freak, Erica did have to adapt to the Hawaiian style of event planning. “I called to reserve the big green lawn; the person on the phone said, ‘Oh sure, no problem, we’ll pencil you in’ and I said, ‘No, Sharpie us in.’” When it came to ordering the cake, the pastry chef at the nearby Hyatt was a friend of a friend. Erica gave her some specific instructions over the phone—no deposit, no tastings— and hoped for the best.
She got it. Her centerpieces were simple: Mona Gonzaludo, on-site special events manager, suggested some cost cutting tips, such as whole pineapples ($2.35 each) from Costco. They looked great and doubled as breakfast the next day. “It worked out better than we could have ever expected,” Erica says. The couple has already booked their vacation for their one-year anniversary—at Kiahuna, of course, dinner with Mona included.
You’re engaged! Congratulations; the engagement period is the start of a wonderful journey together. Marin Magazine’s fifth annual Wedding Resource Guide puts all the details in one place, giving you a boost to create your perfect wedding day. In these pages you will find lists of our favorite bridal boutiques, venues, bakeries, florists, photographers, jewelers, salons and more. Each listing has been carefully chosen by our editorial staff to reflect a variety of styles, whether it’s an over-the-top black tie affair, an outdoor setting at Cavallo Point or an oceanfront event on the Big Island. It’s our gift to the Marin bride, a personal book of contacts for your perfect day. View more online at marinmagazine.com/weddingguide
BRIDAL GOWNS
Blissfully Yours 718 San Anselmo Ave, San Anselmo Phone 415.459.8978
Bridal Galleria Embarcadero Center 3, Lobby Level, SF Phone 415.362.2277
Web bridalgalleria.com
Cena Jane 790 Broadway, Sonoma Phone 415.485.5550
Web cenajane.com
Forget Me Knots Bridal 1738 Union St, Ste 101, SF Phone 415.921.0838
Mark West Lodge 2520 Mark West Springs Rd, Santa Rosa Phone 866.882.9378 Web markwestlodge.com
Peppermill Resort Casino 2707 S. Virginia St, Reno Phone 775.826.2121
Web peppermillreno.com
Dreams do come true.
Magical and truly unforgettable. Celebrate your new beginning at Westin Hotels & Resorts in Hawai‘i. Where four unique properties on three islands offer a choice of enchanting wedding locations. From reception menus to flower arrangements, let our experienced wedding specialists plan your special day, while you focus on love and togetherness.
For more information, please visit westinhotelshawaii.com/weddings
O‘AHU: Moana Surfrider, A Westin Resort & Spa
MAUI: The Westin Maui Resort & Spa
The Westin Ka‘anapali Ocean Resort Villas
KAUA‘I: The Westin Princeville Ocean Resort Villas
Ramekins Event Center
450 West Spain St, Sonoma
Phone 707.933.0450
Web ramekinsevents.com
Silverado Resort
1600 Atlas Peak Rd, Napa
Phone 707.257.0200
Web silveradoresort.com
Viansa Winery
5200 Arnold Dr, Sonoma
Phone 800.995.4740
Web viansa.com
Villagio Inn Spa
6481 Washington St, Yountville
Phone 707.945.4549
Web villagio.com
Vintners Inn
4350 Barnes Rd, Santa Rosa
Phone 707.944.8877
Web vintnersinn.com
SAN FRANCISCO
Asian Art Museum
200 Larkin St, SF
Phone 415.581.3777
Web asianart.org
The Fairmont
950 Mason St, SF
Phone 415.772.5000
Web fairmont.com/sanfrancisco
Fort Mason Center
Landmark Building A, Fort Mason Center, SF
Phone 415.441.3400
Web fortmason.org
Hotel Adagio
550 Geary St, SF
Phone 415.775.5000
Web jdvhospitality.com/adagio
Hotel Vitale
8 Mission St, SF
Phone 415.278.3700
Web hotelvitale.com
Presidio Officers’ Club
50 Moraga Ave, SF
Phone 415.561.5444
Web presidio.gov
The Cliff House
1900 Point Lobos, SF
Phone 415.666.4022
Web cliffhouse.com
The Ritz-Carlton
600 Stockton St, SF
Phone 415.296.7465
Web ritzcarlton.com
Westin St. Francis
335 Powell St, SF
Phone 415.397.7000
Web westinstfrancis.com
SOUTH OF SAN FRANCISCO
Bernardus Lodge 415 Carmel Valley Rd
Carmel Valley Phone 831.658.3504
Web bernardus.com
Highlands Inn
120 Highlands Dr, Carmel Phone 831.620.1234
Monterey Plaza Hotel & Spa
400 Cannery Row, Monterey Phone 831.646.1700
Web woodsidehotels.com
Paso Robles Inn
1103 Spring St, Paso Robles Phone 866.321.1828
Web pasoroblesinn.com
HAWAII VENUES BIG ISLAND
Aston Shores at Waikoloa 69-1035 Keana Pl, Waikoloa Phone 866.774.2924
Web astonhotels.com
Four Seasons Resort Hualalai 72-100 Ka`upulehu Dr, Ka`upulehu-Kona Phone 808.325.8000
The Kahala Hotel and Resort 5000 Kahala Ave, Honolulu Phone 808.739.8888
Web kahalaresort.com
LAS VEGAS
Wynn Las Vegas 3131 Las Vegas Blvd S, Las Vegas Phone 702.770.7000 Web wynnlasvegas.com
PHOTOGRAPHERS
Angie Silvy Photography 1325 Indiana St, number 304, SF Phone 415.826.1101
Artistic Weddings 96 Robinhood Dr, San Rafael Phone 415.460.1440 Web artisticweddingsphoto.com
Brooke Lydecker Photography Phone 415.309.5580 Web bdlphotography.com The alternative to the traditional Maui resort vacation. A brand new resort on Kaanapali North Beach. Perfect for people who love being together. Visit us at www.honuakaimaui.com, call (888) 718-5789, or call your travel agent.
*50% off valid through 1/31/10. Black-out dates apply. **7th Night Free begins 2/1/10. Visit honuakaimaui.com for details
Eliot Holtzman Photography
50 C St, San Rafael
Phone 415.457.3980
Gray Photography
San Rafael
Phone 269.7231
Web brookegrayphotography.com
Greg Piche Photography
P.O. Box 2963, Sausalito Phone 510.517.2061
Web gregpiche.com
Julie Mikos Photography
Berkeley Phone 510.681.7616
Web juliemikos.com
Michelle Pattee
Phone 415.218.4874
Web michellepatte.com, archivaldecor.com
Nick and Laura Photography
San Rafael
Phone 415.233.2391
Web nickandlaraphotography.com
Sasha Gulish 1560 4th St, Ste C, San Rafael Phone 415.445.9343
18 E. Blithedale, Ste 11, Mill Valley Phone 415.381.8134
Web flyingbeauticians.com
Izette Salon 901 A St, Ste B, San Rafael Phone 415.482.1104
Joseph Cozza Salon 30 Maiden Lane, SF Phone 415.433.3030 Web josephcozzasalon.com
Lili S Salon
219 Caledonia, Sausalito Phone 415.332.8700 Web lilissalon.com
Make-up by Sarah Larkspur Phone 626.298.1602
Milvali Salon and Cosmetics 3 East Blithedale Ave, Mill Valley Phone 415.388.0988
Web milvali.com
Secret Agent Salon 630 Bush St, SF Phone 415.956.2942
Web secretagentsalon.com
Sproos Hair Salon 552 San Anselmo Ave, San Anselmo Phone 415.457.4900
Web sproossalon.com
Wallett Cosmetics 82 Marina Blvd, San Rafael Phone 415.218.8786
Web wallettweddings.com
Wax Habit Make-up Services 3212 Fillmore St, SF Phone 415.931.3165
Web waxhabit.com
Aston Hotels & Resorts offers ideal locations for weddings and honeymoons, with prices that can fit any budget. Special group rates and on-site services make Aston an excellent choice for wedding parties. Choose from 25 hotels and condominium resorts in Hawaii’s best locations.
ongratulations! Your engagement marks the start of an exciting time.
The key to a stress free wedding is in the planning but most couples will attest that with out help this can be a challenge.
Let the professional and knowledgeable wedding consultants at Gump’s help you prepare for your future life together. Whether it’s an extravagant city affair or a small outdoor ceremony, for decades, our experienced staff has been guiding couples in developing a gift registry that will suit their needs and reflect their individual style.
A personal registry makes it easy for family and friends to select the perfect gift. Gump’s offers a traditional registry where items are sent to the bride and groom as they are selected or couples can opt for the gift notification program, which alerts them as gifts are selected but ultimately lets the couple choose final selections and how they wish to redeem their account.
Founded in 1861, Gump’s is a legendary shopping destination with an international reputation. We are committed to providing an unmatched level of personal service.
The perfect day is an attainable goal. Let us help you create an unforgettable wedding and a lifetime of happiness.
Kenwood Inn and Spa
10400 Sonoma Highway Kenwood, CA
800.353.6966/707.833.1293 kenwoodinn.com
In the Valley of the Moon, under a brilliant Sonoma sky, The Kenwood Inn and Spa is an award-winning, wine country destination where the wedding of your dreams awaits.
This Mediterranean-style villa sits on 2 ½ acres, with three lush courtyards featuring exquisite saline swimming pools, fountains, serene ponds, meticulous landscaping and verdant trailing vines. Private entrances lead to Kenwood’s 29 spacious guestrooms, each appointed with fireplaces, featherbeds, Italian linens and skincare products from ARCONA.
Uniquely tailored for your intimate wedding or reception for up to 100 guests, couples may choose from two exclusive experiences.
Ideal for up to 20 of your closest friends and family, Kenwood’s Vineyard Wedding boasts an outdoor ceremony and reception surrounded by picturesque vineyards. Your guests will stay in a private wing of the property, enjoy a sommelier-guided wine tasting at the private wine bar and pampering vinotherapeutic spa treatments.
The Ultimate Dream Wedding is for those who seek an exclusive bridal experience, with all guest rooms and amenities of the Inn reserved exclusively for you. Celebrate with gourmet Italian meals, enjoy a bottle of wine by the pool or simply relax in the Jacuzzis and steam room.
Looking out through Kenwood’s scenic archways, your guests will be treated to breathtaking vineyard vistas that span the horizon. It’s a beautiful way to say “I do”.
Merryvale Vineyards
ESCAPE TO THE ROMANCE AND BEAUTY OF THE NAPA VALLEY.
1000 Main Street St. Helena, CA
707.963.2225 merryvale.com
Magical for wedding receptions, rehearsal dinners, anniversaries and family occasions, the Cask Room at Merryvale offers you and your guests the ultimate wine country experience. With every detail carefully attended to by our experienced staff, and our highly acclaimed wines paired with the delectable cuisine of celebrated Napa Valley chefs, Merryvale brings an unparalleled level of creativity and enjoyment to your event.
As one of only a few wineries in the Napa Valley able to host your wedding reception, you and your guests will be transported to a setting that will stir their senses as they are immersed in the fine art and lifestyle of California winemaking.
Your special occasion begins in Merryvale’s tasting cellar with a reception featuring Merryvale’s award-winning wines and perfectly paired hors d’oeuvres. Guests are invited to enjoy the atmosphere while waiting for the bride and groom. When the time is right, everyone gathers at the iron gates backed by red curtains as candles are lit, lights are lowered, and the music begins. The drapes are drawn to reveal a stunningly set table, complete with wrought-iron candelabras, flickering votive candles, beautiful linens and sparkling Riedel glassware.
Located within the city limits of St. Helena just 65 miles north of San Francisco, Merryvale is close to amenities that can provide the finishing touches for all of your plans. World-renowned hotels, restaurants and spas make this a preferred destination to be enjoyed by you and your guests.
Bardessono
Bardessono is a newly defined experience in hospitality that weds “deep green” with luxury, a subtle aesthetic, privacy and graciousness. Celebrate your special day, rehearsal dinner or brunch in one of our unique venues – from ballroom to outdoor garden to rooftop pool. Service, surroundings and intention define an experience every guest will come to know as uniquely their own.
Alix & Company
In the romantic gallery and workshop of jewelry designer Janet Alix discover an affordable ring with an unusual twist or a treasure out of Aladdin’s trove. Under high ceilings with slowmoving fans, amidst old wooden floors and beautiful display cases, Janet and her staff assist in finding the perfect ring for heart, soul and budget.
Janet designs custom engagement rings using gems and precious metals from the simple to the sophisticated. She will happily use stones that you supply, re-design a family heirloom, or work with you to dream up a new creation using top-of-theline diamonds or colored gemstones. “We want our customers to have jewelry they wear and love. We want our customers to shine in the jewelry we make for them.”
55 Throckmorton Avenue 415.380.0880 Mill Valley, CA alixandcompany.com
NAPA VALLEY’S NEWEST LUXURY HOTEL
Kate’s Blossoms
Since 1990, Kate’s Blossoms has designed signature, fresh floral designs for weddings, private and corporate parties and events, weekly house accounts, and memorial services. Kate’s specialty is helping her clients choose or send the ideal floral design, to suit the occasion, location, season, and recipient. Kate’s design style specializes in flowers with exceptional and lush textures, movement, and color combinations.
By Appointment
kathleen@katesblossoms.com
415.408.3862
katesblossoms.com
San Rafael Joe’s
HELPING TO CREATE MEMORIES
The most cherished memories are those shared among family and friends. Let us help you create those memories. From “the engagement” to bridal showers to the rehearsal dinner, to The Big Day. From a small intimate group, to a larger event of up to 150, let our family help you bring your dreams together.
931 Fourth Street
415.456.2425 San Rafael, CA srjoes.com
Claremont Hotel, Club & Spa
iven the Claremont’s idyllic setting and its storied reputation as a romantic retreat, the destination is a natural choice for weddings. Adding to the allure are the property’s renowned rose gardens, its castle-like architecture and impressive views of the San Francisco Bay. Everything from the most intimate affair to a 300-person extravaganza can be accommodated in more than 20,000 square feet of newly renovated event space, including a poolside arbor. The Claremont’s on-site wedding coordinators are committed to getting the tiniest detail just right from the rehearsal dinner to the ceremony and reception. Whether traveling from near or far for your special day, the property’s comfortable accommodations, beautiful event spaces, world-class spa, club and restaurants make the Claremont the perfect setting to begin your life together.
Health Spa Napa Valley
NAPA VALLEY’S PREMIERE DAY RESORT
Celebrate your extraordinary day by indulging with your bridal party. Sip wine poolside and pamper yourselves with the finest massages, facials, body treatments, waxing, nail and hair care services. A boutique day resort located in the heart of Napa Valley and the perfect location to prepare for your wedding - Health Spa Napa Valley is an enchanting way to place an exclamation mark on your bridal occasion!
1030 Main Street
707.967.8800
St. Helena, CA napavalleyspa.com
Julianna’s Fine Jewelry
Julianna’s carries the finest quality diamonds, offering them at very competitive prices. We specialize in creating fabulous one-of-a-kind pieces, with a staff that skillfully works with you to design your own stunning creation. We also carry many beautiful ready-towear, designer creations from Ritani, Roberto Coin, Leslie Greene, Simon G., Mikimoto and more. In addition, Julianna’s carries fine Swiss-made watches from Rolex, Breitling, Omega, Tag Heuer, Raymond Weil, Luminox, and Tissot, any of which would make an excellent Bride or Groom’s gifts to commemorate your special occasion. Large or small, Julianna’s Fine Jewelry is ready to accommodate your every jewelry or watch need.
The Village 415.924.9711
Corte Madera, CA juliannasfinejewelry.com
Fancy That
SOMETHING DIFFERENT
Fancy That specializes in the unusual gift, many of which are designed and made by local artists.There are special items for your new home and garden; jewelry and scarves for yourself. And many other gifts that you will want to give - to the bridal party and the hostesses who help you celebrate this special occasion.
47 C Tamal Vista Boulevard 415.945.8863 Corte Madera, CA fancythatgiftshop.com
Nick’s Cove
WEDDINGS WITH A WATER VIEW
From your proposal to your engagement party, from your rehearsal dinner to your wedding reception, from your wedding night to your anniversary celebrations. Nick’s Cove has the best of everything West Marin has to offer. Stellar views, an award winning restaurant featuring farm to table produce and seafood, the charm and warmth of an old-time roadhouse with luxuriously appointed cottages.
23240 Highway One 415.663.1033 Marshall, CA nickscove.com
Rosemary Special Events
FABULOUS, TASTEFUL, UNFORGETTABLE WEDDINGS
Rosemary Special Events has established a reputation for producing weddings that are not only imaginative, gorgeous and tasteful but flawlessly orchestrated. Each wedding is as different as her clients. Rosemary and her polished team go above and beyond to design a day that speaks to the individuality of each and every couple they send down the aisle.
By Appointment
415.354.9685 San Rafael, CA rosemaryevents.com
Vintners Inn
YOUR WINE COUNTRY WEDDING DESTINATION
hether planning a grand wedding or an intimate occasion for a select few, make it memorable at Vintners Inn. Located in the heart of Sonoma County’s wine country, Vintners Inn is nestled amidst 92 acres of lush vineyards and beautiful gardens. The Event Center is adjacent to the 44-room inn, as well as the famed restaurant, John Ash & Co., and The Front Room Bar and Lounge. From shower to rehearsal dinner, ceremony to reception to post wedding celebrations, we personally assist you with every detail to make your wedding an unforgettable experience: romantic, wine country setting; wedding space for up to 350 guests; award-winning catered cuisine; 44 luxurious rooms with king beds, private balcony or patio, many rooms with fireplaces and Jacuzzis; and a bottle of wine upon arrival.
4350 Barnes Road
800.421.2584 Santa Rosa, CA vintnersinn.com
Paper Crush
We are passionate about weddings and will assist you in finding the perfect wedding stationery. From custom and imprintable invitations for the engagement and showers to the invitation suites for your special day, Paper Crush offers custom thermography, engraving and letterpress designs. Whether your look is traditional or contemporary, we’ll help you find the invitations and stationery to reflect your style.
228 Bon Air Center
415.461.8084 Greenbrae, CA papercrush.com
Lang Antiques
VINTAGE ENGAGEMENT RINGS
When you buy an engagement ring at Lang Antiques you receive more than a ring. Our expert staff will provide the best customer service possible while assisting you in the selection of a ring as unique as your love.
• We have the largest collection of high quality true vintage engagement rings you will find anywhere.
• Our friendly staff loves jewelry and there is nothing more satisfying than helping you find the perfect ring. Whether we help you in person, or online, we are there to answer all your questions and address all your concerns.
• All our rings have been meticulously examined and appraised by a staff of expert appraisers specializing in period jewelry.
• We guarantee all our diamonds to meet or exceed GIA grading standards.
323 Sutter Street 415.982.2213 San Francisco, CA langantiques.com
LIVE. LOVE. PAPER. Ondine
YOUR WATERFRONT WEDDING DESTINATION
With Ondine’s stunning vistas, “happily ever after” is on the horizon. Set against a breathtaking panorama of bay views, hosting your event at Ondine will be elegant and carefree. Perched above the Sausalito waterfront, this unique, full-service private event venue features a sophisticated interior and sumptuous cuisine. Bookings include exclusive use of the facility, which seats up to 150, or accommodates 200 for a standing reception.
558 Bridgeway, 2nd Floor
415.331.1133 Sausalito, CA ondinesausalito.com
All Seasons Catering
PREMIER, FULL SERVICE CATERING
All Seasons Catering is a premier, full service catering company that has been creating memorable events for over 20 years. We are committed to providing the finest quality food and service. We offer custom menus for sit down dinners, buffets, family style or themed cooking stations. Our staff is dedicated to providing a menu that will compliment your style and budget!
201 Seminary Drive
415.383.9355 Mill Valley, CA allseasonscatering.com
Old Gold
TAKE A ROMANTIC JOURNEY
Proudly participating in countless love stories for over 30 years in the romantic village of Mendocino, our jewelry complements a lifetime commitment by focusing on exquisite detail in the tradition of exceptional craftsmanship. The Old Gold collection for men and women encompasses pieces from bygone eras, ultimate classics and modern elegance. Take a drive up the coast and discover us together…
Corner of Albion & Lansing Streets 800.992.5335 Mendocino, CA oldgoldjewelry.com
Bernardus Lodge
NESTLED AMONGST LUSH VINEYARDS
xchange Vows in the Wedding Garden, a cornucopia of floral delights with grand views of the Santa Lucia Mountains. Lavish receptions come alive for up to 150 guests in the Meritage Ballroom featuring vaulted ceilings, arched windows and French doors. We host only one wedding per day. This ensures the ultimate in personalized service from our wedding experts, so they are available to customize every detail of your journey from start to finish. The romance continues with world-class accommodations and dining. Our fullservice spa and salon offers bridal services to prepare you for that special moment. To enhance your planning experience, enjoy a complimentary night stay during the evening of your planning session for weddings booked by March 31, 2010. Here, you can truly create the wedding of your dreams.
415 Carmel Valley Road
831.658.3504 Carmel Valley, CA bernardus.com
Spinnaker Restaurant
WEDDINGS - REHEARSALS - SPECIAL EVENTS
The Spinnaker banquet facility is located on the water in historic Sausalito. The banquet room and its outdoor deck boast scenic views of the San Francisco Bay, Angel Island, Belvedere and Sausalito waterfront. The room can accommodate up to 160 people for a seated or buffet meal with dance floor, DJ/band and bar setup. Our banquet staff would be happy to work with you to plan a unique and memorable event.
100 Spinnaker Drive
415.332.1572 Sausalito, CA thespinnaker.com
NewSkin Clinic
o Photoshop needed. NewSkin Clinic specializes in bringing Mothers-ofthe-Bride (and groom) to their best for the wedding parties and the ceremonies of their lives. After all, it’s all about the photos that will last for generations. How will you look? Smooth expression lines, erase lip lines, banish worry wrinkles. Lift years of age and restore your skin’s brightness and tone. Remove facial brown and red spots. Fade away unsightly leg veins and any unwanted hair. And grow your natural lashes longer, thicker and darker. Get the famous NewSkin glow. Shine. Beam. Scintillate. It’s your day, too. All treatments are non-invasive and accomplished by Board Certified MD. Phone for your complimentary consultation. Located within The Sanctuary Day Spa, Bay Club Marin and The San Francisco Bay Club. Non-members welcome.
Mill Valley Flowers
IN THE HEART OF MILL VALLEY
Our wedding flowers are designed to enhance the beauty, romance and celebration of this Most Precious Day. We provide a fabulous selection of unique flowers and foliage, using the imagination to create beautiful ‘old world charm’ or contemporary architectural designs. We create unusual stunning floral expressions for all your special occasions. For an appointment call, email or visit.
54 Throckmorton Avenue
415.388.7781 Mill Valley, CA millvalleyflowers.com
Courtyard Marriott
Imagine the convenience and joy of planning your event with Marriott. When you hold your event with the North Bay Marriott hotels you’ll have your family and friends raving for years to come. From coordinating items like out-of-town room blocks to rehearsal dinners, we allow you to slow down, enjoy the festivities and spend time with your guests.
Novato San Francisco Larkspur 415.883.8950 415.925.1800 courtyard.com/SFONV courtyard.com/SFOLL
Image Hair Designs
ENJOY OUR NEW PRE-BRIDAL SUITE
Imagine a glamorous, spacious suite where the bride, her wedding party, hair stylists and make-up artists can complete the make-over’s for that very special day. Turn your day of primping into a festive social event and let your pro’s feel confident in knowing they have an exclusive work space to begin the transformation of their bride. Enjoy the process, have fun...limo please!
1026 Magnolia Avenue
415.461.8817 Larkspur, CA Call for Appointment
Blissfully Yours
lissfully Yours offers women’s apparel, plus sizes, maternity, children’s clothing, bridal gowns, flower girl dresses (to include new dresses from the Ladybug Collection), evening wear, baby/children’s gear, shoes, jewelry, accessories, and small home décor. New stock arriving everyday! Our spacious, well-decorated boutique is Consignment Shopping on another level! In addition to our cozy atmosphere, prices are reasonable and sales are incredible! We also have a “Significant Other” Chair and a Princess TV with kiddie movies to entertain little ones while you enjoy your treasure hunt! Our Sales Consultants are eager to help and are dedicated to ensuring your shopping experience is fun and relaxed. We are open everyday for your shopping convenience. Please visit us soon!
718 San Anselmo Avenue 415.459.8978 San Anselmo, CA BlissfullyYours@att.net B
The Desk Set
Your invitations and stationery should be as unique as you and your event. Let the stationery experts at The Desk Set help you to create the invitation of your dreams for all of your events. From Save the Dates to Thank You notes we specialize in the classics, yet we can create your invitation from scratch with full design services.
EVO Spa
Your wedding day is a day you will always remember. Let EVO Spa help make that special day one that you will cherish.
We all know that the excitement of preparing for a wedding can be stressful. There is nothing better than a Therapeutic Massage to calm the nerves and heal the soul.
To enhance your inner glow, enjoy an Orange Blossom Body Polish, followed by a fabulous Facial, next an Airbush Bronze and for the finishing touch a perfect Make-Up application.
You are ready to walk down the aisle beautiful, relaxed and loved.
We also offer Bachelorette Spa Parties!
Il Davide Cucina Italiana
ENJOY YOUR SPECIAL CELEBRATIONS!
Chef David Haydon will create and customize a special menu, table décor and wine selections with you for your rehearsal dinner or any special occasion you’d like to celebrate. Your party can join our dining room or enjoy our semi-private banquet room for up to 34 guests. Il Davide is here to help make your special celebration memorable.
901 A Street 415.454.8080 San Rafael, CA ildavide.net
CALENDAR
JANUARY ARTS & EVENTS GUIDE
The 39 Steps at the Curran Theatre, thru January 3
THEATER
Thru January 3 The 39 Steps The Alfred Hitchcock masterpiece comes alive in this face-paced whodunit. Curran Theatre (SF). 415.512.7770, shnsf.com
Thru January 24 Ovo Cirque du Soleil is back with a colorful insect ecosystem teeming with life. A cast of 54 performing artists from 13 countries brings the insect world alive with some stunts never before attempted. Grand Chapiteau at AT&T Park (SF). 800.450.1480, cirquedusoleil.com
Thru March 21 Wicked The cultural phenomenon that got its start in San Francisco is back for an extended stay. Orpheum Theatre (SF). 415.512.7770, shnsf.com
15–February 7 Phèdre ACT joins with the Canadian-based Stratford Shakespeare
Festival, in its Bay Area debut, to produce an explosive tale of a woman caught in a love triangle. Stratford star Seana McKenna stars as Phèdre. American Conservatory Theater (SF). 415.749.2228, act-sf.org
15–February 14 The Miser A pennypinching man falls for the same woman as his son in this comedy by French playwright Molière. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
21–February 14 Sunlight Sharr White’s new play tells a tale of politics and family loyalty set on a university campus. Directed by Jasson Minadakis. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org
28 Nice Work If You Can Get It A salute to the shows of Ira Gershwin. Alcazar Theatre (SF). 415.255.8207, 42ndstmoon.org
COMEDY
Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
DANCE
Mondays Boomercize Classes This lowimpact fitness program features dance steps and music from the American Bandstand hit parade. Marcie Judelson leads the onehour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com
Sundays Disco Dancing Put on your dancing shoes. This dance party will bring you back to the ’70s and early ’80s when disco
PHOTO:
was king. Jason’s Restaurant (Greenbrae). 415.945.3206
2–7 Shen Yun Costumes, state-of-the-art backdrops and classical Chinese dance and music come together to create a one-of-akind show. War Memorial Opera House (SF). 888.569.2009, shenyunperformingarts.org
9 Love2Dance Tara-Caprice Broadwater and more than 200 local performers take the stage and dance to a medley of songs from Hollywood movies. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
22 The Peking Acrobats These performers from China will amaze and entertain with feats of skill, balance and strength. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
24 RoCo Dance on Stage More than 400 local performers appear in an evening of high-energy progressive dance. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
23–31 Swan Lake Helgi Tomasson presents an encore performance of Tchaikovsky’s timeless love story that played to sellout crowds last season. War Memorial Opera House (SF). 415.865.2000, sfballet.org
29 Spirit of Uganda Drums, dance and call-and-response vocals from young East African performers. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
MUSIC
Tuesdays Swing Fever The band gives tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com
10 Sexy Sunday A musicians’ showcase featuring female artists who rock. Peri’s Silver Dollar (Fairfax). 415.459.9910, krickie.com
11 Yoshi’s San Francisco Kai Eckhardt and Fareed Haque lead Garaj Mahal through their unique blend of jazz, Indian music, rock
MS Marin Symphony
Alasdair Neale Music Director
An Evening of Extraordinary Performances
The haunting Mozart Requiem was played at the funerals of both Beethoven and Chopin, yet, ironically, Mozart was thrown into an unmarked pauper’s grave without benefit of sacred music. Hear the story, feel the music LIVE. Featuring the celebrated 100-member Marin Symphony Chorus.
The Concerto is a tour-de-force, demanding virtuosic control of both tone and bow from the soloist, but the depth of its expressive voice transcends a mere showpiece. Truly masterful is the very natural and frequent shifts from luxurious lyricism to fiery passion.
Back by popular demand— Vadim Gluzman
“Vadim Gluzman’s commanding technique is beyond perfection.” Music & Vision
Concerts made possible by Bank of Marin and the Marin Independent Journal. Guest soloist sponsored by Hoytt Enterprises.
Alasdair Neale, conductor Sunday, January 31 and Tuesday, February 2, 2010 at 7:30pm Marin Center, San Rafael Students half price! Tickets at 415.499.6800
www.marinsymphony.org
and funk. Yoshi’s (SF). 415.655.5600, yoshis.com
15 Gram Parsons Tribute Concert A tribute to the country rock icon featuring Red Meat, The Stone Foxes and more. Great American Music Hall (SF). 888.233.0449, gamh.com
16 The Best of Doo-Wop 2 The Diamonds, Leon Hughes’ Coasters, the Pentagons, the Vibrations and Dodie Stevens sing the music of the ’50s and ’60s. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
17 Styx “Come Sail Away” with the ’70s rock superstars. The Warfield (SF). 800.745.3000, thewarfieldtheatre.com
21 Kenny Washington Quartet The New Orleans native is joined by the Redwood High Jazz Ensemble for an evening of music. Lark Theater (Larkspur). 415.924.5111, larktheater.net
22 New West These three guitarists blend jazz, blues and rock. Old St. Hilary’s (Tiburon). 415.435.1853, landmarks-society.org
23 Giants of Jazz on Film Mark Cantor narrates clips from his extensive collection of historical films about jazz. JCCSF (SF). 415.292.1200, jccsf.org
23 John Jorgenson Quintet Jorgenson’s dazzling guitar work has made him a much sought after player and even earned him a stint with Elton John’s band. Dance Palace (Point Reyes Station). 415.663.1075, dancepalace.org
27–30 SF Symphony Michael Tilson
Thomas conducts Mozart’s Piano Concerto No. 23. Davies Symphony Hall (SF). 415.503.5500, sfsymphony.org
28 Left Coast Chamber Ensemble A night of harpsichord music. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.com
31–February 2 Marin Symphony Israeli violinist Vadim Gluzman performs Brahms’ Violin Concerto in D Major on his 1690 Stradivarius. Veterans Memorial Auditorium
(San Rafael). 415.499.6400, marinsymphony.org
GALLERIES
MARIN
Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom.com
Art Bar Ongoing work. 46 Main St, Tiburon. 415.435.5999, theartbar.us
Art Works Downtown Second Fridays art walk and reception for Harry Cohen, January 8. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Claudia Chapline Gallery Open by appointment only, showing the Claudia Chapline Collection. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Donna Seager Gallery Leslie Allen, thru January 31, 2010. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery Bergelli Mixed-media assemblages by Tim Weldon. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com
Gallery Route One The 25th annual juried exhibit, January 15–February 14, 2010. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Marin Society of Artists Let’s Celebrate Non-juried show for members, January 10–31. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Milk and Honey Art Gallery Ongoing work from local and emerging artists. 384 Miller Ave, Mill Valley. 415.383.7580, milkandhoneyartgallery.com
Mona Lease Gallery Painters Auction Purchase work from more than 24 local artists, thru January 15. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
O’Hanlon Center for the Arts Annual Members Show A mixed-media group show, January 5–28. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Robert Allen Fine Art Holiday Exhibition and Sale All works are discounted, thru January 22. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org
Robert Green Fine Arts Group show from gallery artists. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher Home and Away Work by Max Houtzager and Will Patterson. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Smith Andersen North Black and white photos from Paul Brenner. Brenner seeks out the quiet aspect of life when he shoots, opting for the silvery gray tones between the blacks and whites. 2240 A Fourth St, San Rafael. 415.455.9733, smithandersennorth.com
Studio 333 Josef and friends every Wednesday. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
Studio 4 Art Work by local artists at this brand-new gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
Tomales Fine Art Paintings from Timothy Horn, John Poon, Randall Sexton, Brian Mark Taylor and more. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com
SAN FRANCISCO
ArtHaus Exhibition of gallery artists. 411 Brannan St, 415.977.0223, arthaus-sf.com
Berggruen Gallery Ongoing work. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery Group portrait show with Daniel Ochoa, Kirstine Reiner and more, January 15–March 6. 714 Guerrero St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Work from Zomb, Igor and Marina and Thomas Pradzynski. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Elins Eagles-Smith Gallery New work by gallery artists. 49 Geary St, 415.981.1080, eesgallery.com.
George Krevsky Gallery Ongoing work. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Group show. 49 Geary St, 415.296.9661, gregorylindgallery.com
Josh Hardy Galleries Early California and American fine art on display. 3350 Sacramento St, 415.345.1832, hardygalleries.com
Meyerovich Gallery Group show of works on paper by Baldessari, Francis, Motherwell, Rauschenberg and Sultan. 251 Post St, 415.421.7171, meyerovich.com
Paul Mahder Gallery Photography by Migdalia Valdez, opens January 15. 3378 Sacramento St, 415.515.1210, paulmahdergallery.com
Rena Bransten Gallery Chromatic: 35 Colorful Years of Creative Growth, thru January 9. 77 Geary St, 415.982.3292, renabranstengallery.com
Weinstein Gallery Works from Picasso, Chagall, Calder and Mire. 301 Geary St, 415.362.8151, weinstein.com
MUSEUMS
MARIN
Bay Area Discovery Museum The museum for kids offers a free day, January 6 (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum Coyote, Deer and Gold Native American art from the unique Karen and Malcolm Whyte Collection of Contemporary American Indian Art, January 23–March 7 (Bolinas). 415.868.0330, bolinasmuseum.org
Falkirk Cultural Center The historic Queen Anne Victorian located in the heart of San Rafael is open to the public (San Rafael). 415.485.3438, falkirkculturalcenter.org
Marin History Museum The new exhibit Growing the Future: Farming Families of Marin tells the history of farming in Marin ends this month (Boyd Gate House). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art Exploring Contemporary Printmaking A fifth annual juried exhibition, January 9–February 7 (Novato). 415.506.0137, marinmoca.com
BAY AREA
Asian Art Museum Emerald Cities: Arts of Siam and Burma View decorative and religious art from the neighboring countries of Burma and Thailand, historic rivals that share a common aesthetic, thru January 2010 (SF). 415.581.3500, asianart.org
California Academy of Sciences What Is Missing? A new sculpture by renowned artist Maya Lin touches on themes of biodiversity and habitat loss and is part of the artist’s final memorial (SF). 415.379.8000, calacademy.org
Conservatory of Flowers The holidays are back and so is the always-popular Golden Gate Express Garden Railway, featuring model trains, miniature gardens and scaleddown models of San Francisco landmarks, thru April 18 (SF). 415.831.2090, conservatoryofflowers.org
Contemporary Jewish Museum There’s a Mystery There: Sendak on Sendak The JCM presents a major retrospective of more than 100 works by famed children’s author and illustrator Maurice Sendak, author of Where the Wild Things Are, thru January 19 (SF). 415.655.7800, thecjm.org
de Young Tutankhamun and the Golden Age of the Pharaohs After 30 years the boy king is back in San Francisco. The exhibit features more than 130 works from the tomb of Tutankhamun, as well as those of his royal predecessors, his family and court officials, thru March 28 (SF). 415.750.3600,
di Rosa Preserve Altered States: The Collection in Context Works related to the mystical, the transcendent and the transformative, thru January 23 (Napa). 707.226.5991, dirosapreserve.org
Exploratorium Science of Cocktails Mixologists from 15 Romolo, Orson, Alembic, Annabelle’s Bistro and more will mix cocktails while guests learn about the science behind alcohol, inebriation, hangovers, cocktail creation and more, January 20. (SF). 415.397.5673, exploratorium.edu
Legion of Honor Very Postmortem: Mummies and Medicine Irethorrou, the Fine Arts Museums’ mummy who has been on loan since 1944, returns for this exhibit taking a modern and scientific look at mummies, thru July 4 (SF). 415.750.3600, legionofhonor.org
SFMOMA The Anniversary Show More than 400 permanent collection works, including painting, sculpture, media arts, photography, architecture and design, as well as interpretive and archival materials, will be on display celebrating the museum’s 75th anniversary thru January 16, 2011. Enjoy a free weekend in celebration of the anniversary January16–18 (SF). 415.357.4000, sfmoma.org
Yerba Buena Center for the Arts When Lives Become Form: Contemporary Brazilian Art, 1960s to the Present A look at the unique Brazilian art movement, Tropicália, born of the tropics, thru January 31 (SF). 415.978.2787, ybca.org
EVENTS
4,7 Condoleezza Rice The former United States secretary of state provides a look at global and domestic events and shares personal stories. Veterans Memorial Auditorium (San Rafael). 415.499.6400, marincenter.org
9 World Guitar Show Instrument experts from all over the world will share their knowledge along with dealers, artists, collectors, foreign buyers and authors. Also get a peek at some rare and celebrityowned guitars. Bring items to sell, trade or
bride & mom check list:
Lashes: grow yours longer & thicker.
Brow: smooth away frown lines.
Skin: erase brown and red spots.
Lips: plump your smile lines.
Legs: fade away unsightly veins.
Hair: remove what you don’t want. shine beam glow scintillate
prepare for the photos of your life: call for your complimentary appointment.
www.newskinclinic.com
HALLORAN & SONS ANTIQUES
18TH AND 19TH CENTURY
18TH AND 19TH CENTURY
ENGLISH AND FRENCH FURNITURE AND GARDEN ACCESSORIES
ENGLISH AND FRENCH FURNITURE AND GARDEN ACCESSORIES
have appraised. Exhibit Hall (San Rafael). 415.499.6400, marincenter.org
9 Cartier and America View the new exhibit celebrating the renowned jewelry maker and enjoy hors d’oeuvres, cocktails and music. Legion of Honor (SF). 415.750.3548, artpoint.org
10 SF Wedding Fair Enjoy champagne and hors d’oeuvres while getting a sneak peek at the latest in wedding fashion and design. Four Seasons Hotel (SF). 415.602.5110, sfweddingfair.com
17 Front + Center The Headlands Center for the Arts’ annual exhibition features new works by California artists. HCA (Sausalito). 415.331.2787, headlands.org
20 Live at the Met Der Rosenkavalier is presented live and in high definition. Lark Theater (Larkspur). 415.924.5111, larktheater.net
20 Silver Celebration The S.F. Ballet launches its 2010 season and honors Helgi Tomasson for his 25 years of work as artistic director. City Hall (SF). 415.865.6766, sfballet.org
Organic Marin
recipes from land to table
Written and photographed by Tim Porter and Farina Wong Kingsley, and produced by Marin Magazine, this seasonal cookbook celebrates the organic farmers and ranchers of Marin County, and the local restaurants who have provided over 40 delicious recipes that use these organic ingredients. The book can be purchased for $29.99 at local bookstores or by going to marinmagazine.com/organicmarin
23 Free Throw Championship Whoever can make the most throws of out of 20 tries wins the championship at this benefit event for St. Vincent de Paul. Drake High Gymnasium (San Anselmo).
23 Environmental Education Fair More than 100 exhibitors will be on hand with information for hikers, bikers, teachers and environmentalists. Exhibit Hall (San Rafael). 415.499.6400, marincenter.org
25 Kid Lit Salon Beginning and established children’s book authors and illustrators are invited to the monthly salon. Book Passage (Corte Madera). 415.927.0960, bookpassage.com
26 Conversations with Eco-innovators Cristina Mittermeier discusses the role nature plays in making our lives comfortable and livable. Cavallo Point (Sausalito). 415.561.3560, instituteatgoldengate.org
28 Benefit Screening See a special screening of A Woman Under the Influence and
benefit the nonprofit Community Institute of Psychotherapy which seeks to place free counselors in schools. Lark Theater (Larkspur). 415.459.5999, cipmarin.org
29 Friday Forums The monthly luncheon offers discussions of Marin issues. Jason’s Restaurant (Greenbrae). friday.forums@gmail.com
29–31 Gem Faire More than 80 dealers from around the world have bargains on gems, jewelry, beads, crystals, minerals and more. Exhibit Hall (San Rafael). 415.499.6400, marincenter.org
29–31 Yoga Marketplace Find yoga mats, outfits, jewelry, books, DVDs and more at this Yoga Journal Conference celebrating all things relating to healthy, balanced living. Hyatt Regency (SF). 800.561.9398, yjevents.com
30 Paint the Town Red Novato celebrates 50 years of community and a new city hall with dinner, dancing and live music from the Time Bandits, featuring a three piece horn section and five piece rhythm section. New city hall (Novato). 415.297.7936, paintthetownred.org
30 NT Live The Lark Theater is one of only three theaters in California to host plays broadcast live from the National Theatre in London. The third in the series is Nation based on a novel by Terry Pratchett. Lark Theater (Larkspur). 415.924.5111, larktheater.net
NATURE WALKS/TALKS
Ongoing Sonoma History Local actor George Webber morphs into Mark Twain as he retells the history of Sonoma (Sonoma). 707.694.5097, georgewebber.com
RETAIL THERAPY
Item Shoes The Item Shoes big sale is on. This is your chance to stock up on fine women’s shoes and accessories that you won’t find in other stores. Item Shoes carries one of the largest selections of designer footwear in Marin, January 8. 1102 Magnolia Ave, 415.925.0109, item-shoes.com
Voices of Dominican Choices Spring 2010 Leadership Lecture Series
ELIZABETH GILBERT
Committed: A Skeptic Makes Peace with Marriage
Angelico Hall, Dominican Campus
Tickets are $40 per person and include a copy of Committed. To purchase tickets, call Book Passage at 415-927-0960 or visit www.bookpassage.com. Tickets are also available in person at Book Passage in Corte Madera and San Francisco.
PRESENTED
DINE OUT
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
CHAMPAGNE BAKERY French This casual bakery displays fresh-made pastries, croissants, tarts, cookies and cakes, to be enjoyed indoors or out on the patio. Brioche French toast and the French dip sandwich with Swiss cheese are among the many menu options. Catering is also available. 103 Corte Madera Town Ctr, 415.927.5470, champagnebakery.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com
IZZY’S STEAKS & CHOP HOUSE American The legendary San Francisco steak house has moved north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzysrestaurant.com
MARIN JOE’S Italian Pasta and other Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood mesquite-grilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
MAX’S CAFE American Located across from Town Center, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides decadent portions or comfort food and desserts, the menu also offers seasonable local produce and healthy items too. 60 Madera Blvd, 415.924.6297, maxsworld.com
PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim —inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of cooked or raw fish, chicken or beef. Modeled after the Paia Fish House on Maui down to the chalk board menu and Hawaiian music. 223 Corte Madera Town Center, 415.927.3474, pacificcatch.com
P.F. CHANG’S CHINA BISTRO Chinese The combination of an attentive staff, lively atmosphere and consistently delicious meals makes for a solid dining experience. Items like the lettuce wraps
and Mongolian beef keep the customers loyal. 301 Corte Madera Town Center, 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is located in the same spot where Marin’s first wine bar opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
FAIRFAX
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
IRON SPRINGS PUB & BREWERY American
Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchosfairfax.com
GREENBRAE
JASON’S Italian The restaurant’s Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American Who says you can’t go back to being a carefree teenager for a night? This family-friendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. The only thing missing is the sand at this surf-style, upbeat eatery. 302 Bon Air Center, 415.461.7400, wipeoutbarandgrill.com
KENTFIELD
HALF DAY CAFE American A tucked-away setting of intertwining ivy and large open windows makes the perfect breakfast nook. Serving breakfast, brunch and lunch, the setting is casual and can get crowded on the weekends. The menu includes lattes, exceptional pastries and much more. Dine
on the outdoor patio or inside. 848 College Ave, 415.459.0291, halfdaycafe.com
PACIFIC CAFÉ Seafood just across from College of Marin has earned a reputation for warm friendly service and delicious and moderately priced seafood dishes even since opening its doors in 1975. Owner Bill Booth (direct relation to John Wilkes Booth) says he takes his business advice from the Tom Peters manual, as in the customers run the show. Apparently it’s working since, he entertains generations of Marin families. Best of all, if customers have to wait for a table, he’s happy to pour them a complimentary glass of wine. 850 College Ave #B, 415.456.3898
LARKSPUR
E & 0 TRADING COMPANY Southeast Asian New chef Arnold Eric Wong is keeping the restaurant’s innovative plates as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com
EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. 507 Magnolia Ave, 415.927.3331, leftbank.com
MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com
PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic shared-plate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here including Meyer lemon mascarpone danishes and bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of
three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787
TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Randy Lewis and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com
THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com
YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by chef Chris Ball. 286 Magnolia Ave, 415.924.7676, yankeepier.com
MILL VALLEY
AVATAR’S PUNJABI BURRITOS Indian A small and friendly place with only a few tables but myriad Indian-inspired burrito dishes to choose from. Try the curry chicken or Jamaican jerk wrapped in warm naan. Cash only, but worth the trip to the ATM. 15 Madrona St, 415.381.8293
BALBOA CAFE MILL VALLEY California
The San Francisco institution has already become a place to see and be seen in Mill Valley, especially after the 142 Throckmorton Comedy nights. 38 Miller Ave, 415.381.7321, balboacafe.com
BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. And ccording to our facebook page holiday meals. 15Shoreline Hwy, 415.331.2600,buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CACTUS CAFE AND TAQUERIA Mexican Tucked in a little nook across from Whole Foods, this is the perfect spot to sit down with the family or grab burritos to go. The burritos themselves are enormous and the tacos are out of this world. Their signature creamy Diablo sauce has a spicy kick to it and is favored by the locals. 393 Miller Ave, 415.388.8226
335 San Anselmo Avenue, San Anselmo (415) 454-9840 www.comfortscafe.com
Cafe
Call the Shot!
CHAMPAGNE French Enjoy a croque monsieur alfresco, linger over a flaky, buttery croissant with a cappuccino, or pick up chocolatedipped strawberries for your next dinner party. 41 Throckmorton Avenue, 415.380.0410, millvalley.champagnebakery.com
FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients—it’s the Italian way. For special occasions and private parties, reserve the olivepress room. 152 Shoreline Hwy, 415.289.5777, frantoio.com
GIRA POLLI Italian Not in the mood to cook? Pick up a wood-fired rotisserie chicken or family dinner from this hot spot, or stick around for the specialty pasta and a glass of wine. 590 East Blithedale Ave, 415.383.6040
HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com
Call the Shot has a simple premise: Tell us what this is a picture of and win a $50 gift certificate for E & O Trading Company in Larkspur.
il wellHow do youknow Marin?
To win, you must be specific. Sure, its a bike path, but where is it located? Hint: It is in Marin, but just barely.
Here’s how to play: Go to marinmagazine.com/shot, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck!
And the winner is: Robert McDermott of Tiburon, who won November’s Call the Shot by identifying the Corinthian Yacht Club.
JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and seat at the counter and enjoy the action. 382 Miller, 415.383.8164
LA BOULANGE BAKERY Take your pastries and coffee in a bowl and lounge on the patio for a relaxing morning as you’re practically transported to Paris at this adorable bakery. The staff is professional and friendly. Be sure to try their outstanding breads, as they’ll put your standard sandwich bread to shame. 800 Redwood Hwy, 415.381.1260, baybread.com
LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth can take a while. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224
LUCINDA’S MEXICAN FOOD Mexican This closet-sized eatery off the highway is treasured by regulars for its friendly service and authentic Mexican food. Ingredients are fresh and burritos are highly recommended. Dining space itself is tiny, so call ahead to bypass the line and bring your mouth-watering meal back to the office. 930 Redwood Hwy, 415.3880754
MAMA’S ROYAL CAFE American Old-timers love this fabulous kitsch-decorated breakfast spot. The menu offers crepes, brioche French toast and other a.m. specialties served all day; stay awhile and try the sandwiches for lunch. 387 Miller Ave, 415.388.3261
MARIA MARIA Mexican The menu at Maria Maria draws from diverse regional cuisines of Mexico, including slow-braised duck tacos, guacamole prepared tableside and Guajillo marinated red snapper filet. 651 E. Blithedale, 415.381.1070. mariamariarestaurants.com
MILL VALLEY COFFEE SHOP American Sure, it could use a steam clean, but the regulars keep coming back for the pancakes and eggs. Great place to bring the kids. 4 Locust Ave, 415.388.6958
PEARL’S PHAT BURGERS American Deemed by the New York Times, as a silver-spoon alternative to a greasy spoon diner, Pearl’s “hipster denizen” (another NYT phrasing) are loyal to the these big juicy -all natural patties (vegetarian, turkey, beef, buffalo or grilled chicken) served up with tasty sides such as garlic, or sweet potato fries, shakes and seasonal fruit whirls (smoothies). Eat-in if you can get a seat, or better yet be a hero and take it home for dinner. 8 East Blithedale Ave. 415.381.6010
PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com
PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com
RAIN TREE CAFÉ American/Homestyle In the Strawberry Village shopping center, casual American fare: soups, salads, burgers, sandwiches and gourmet crepes. Savor the Mill Valley crepe: smoked salmon, capers, spinach, and Dijon in a fresh warm wrap. Breakfast is served all day. 610 Strawberry Village, 415.380.8886, caferaintree.com
ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree fron the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the mt. tamal-pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com
THEP LELA Thai This jewel is tucked away in the back of the Strawberry Village. Diners come for
the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu, i.e. great lemondrops. It’s also a popular spot for lunch. 615 Strawberry Village, 415.383.3444, theplela.com
TOAST American Take the kids for an omelet or pancake breakfast at this cozy venue; lunch (classic BLTS and good burgers) or select from the inventive dinner menu. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com
TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion. We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com
TTSUKIJI SUSHI Japanese Named for the largest fish market in world Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi strips operating; Morpho in San Francisco and Akira in San Rafael. Helping then behind the sushi bar will be former Sushi Ran head sushi chef, Haruo Komatsu, will take this position at Tsukiji. The restaurant is named for the Tsukiji fish market in Tokyo--the largest fish market in world--which is where all the fish will be sourced. 24 Sunnyside Ave. 415.383.1382. tsukijisushimv.com/
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Try one of the restaurant’s pasta dishes or thincrust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO
CACTI GRILL American Grill A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com
CHEZ PIERRE French No need to book a flight to Paris. Owners Peter and Isabelle Awad serve up traditional French fare in this oversized Novato restaurant. Try the baked brie, escargots en coquille or a simple cheese plate. 7330 Redwood Blvd, 415.898.4233, chezpierremarin.com
EN CANTO Mexican Barbed wire orbs, lights, festive music, and an addictive bean dip sets this family-friendly restaurant apart from the plethora of others in Marin. The sting of waiting for a table can be relieved by the En Canto House Margarita on the patio. 940 Seventh St, 415.892.1471, encantorestaurant.com
FINNEGAN’S MARIN American This pub-style restaurant features tasty appetizers, grilled flatbread pizzas and entrées, including New York
steak, garlic herb chicken and a braised beef and pork ragu that will really stick to your ribs. Wine, beer and cocktails are available. 877 Grant Ave, 415.899.1516, finnegansmarin.com
GRAZIE Italian Locals love this family-owned and -run Grant Avenue restaurant for delicious paninis, salads and the unbeatable homemade cookies. Enjoy good weather on the outside patio or people watch in this always-bustling restaurant. 823 Grant Ave, Ste E, 415.878.0202
SONOMA LATINA GRILL Mexican The owners of La Tortilla Factory in Sonoma have brought us Sonoma Latina Grill. The menu includes standbys like tacos, burritos and enchiladas made with fresh, local and organic ingredients, plus a list of favorites from the Sonoma location. In keeping with the fresh/non-processed theme, the tortillas are made by hand with natural and organic whole grains. 5800 Nave Dr, Ste D, 415.883.2662, sonomalatinagrill.com
TOAST American Sister to the popular Mill Valley location, Toast Novato features outdoor dining and architecture by Stanley Saitowitz and still has the great dishes by executive chef Michael Garcia that have made the southern Marin spot a not-tobe-missed destination. 5800 Nave, 415.382.1144, toastnovato.com
TUSCANY COUNTRY GRILL Italian The Chicken Pesto Panini and Eggplant Parmagina are among
DISCOVER THE BEAUTY AND ELEGANCE OF NATURE.
many of the favorites at this charming and spacious Italian eatery. The menu is eclectic, prices are fair and the portions are enormous, so be prepared for leftovers throughout the week. 1516 Grant Ave, 415.998.2800
WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. In the mood for a cigar? The restaurant has an extensive list. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com
ROSS
MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com
TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com
SAN ANSELMO
AVA California Chef Dan Baker, of Marché aux Fleurs in Ross, has another winner with AVA, which features a California-only wine list and a menu where nearly all the ingredients come from within 100 miles—if not the Marin County Farmers’ Market. The small menu includes seasonal flatbreads, pasta and six seasonal main dishes. 636 San Anselmo Ave, 415.453.3407, avamarin.com
BUBBA’S DINER American Kids will be begging for seconds and so will adults at this hopping local hangout. Burgers, shakes and fries and homemade apple pie. 566 San Anselmo Ave, 415.459.6862, bubbas-diner.net
COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Also Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com
DEBBIE DOES DESSERT Bakery Besides sweets, the menu offers tapas on weekends and savory dishes such as grilled duck aux pêche with lavender honey sauce on galette de mais. 556 San Anselmo Ave, 415.721.2901, debbiedoesdessert.com
DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo, showcasing the bounty of our area’s award-winning farms, dairies, and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com
INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
HOLIDAY DINING - FACEBOOK STYLE
ALICIA BROOKE GRAY: Buckeye for a big round table. Marinitas for a fun, festive long table. And then Picco or Lark Creek Tavern for intimate private rooms.
STEPHANIE KERRY: Marin Joe’s! We have been celebrating family moments at Marin Joe’s since I was little.
I remember waiting for our table in the lounge drinking a Shirley Temple and making cheese and cracker snacks. As far as seating, the whole restaurant has that Italian family atmosphere. Very festive and boisterous.
NESLEE PUNZALANOH: Special occasions family...we
LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet up with friends. The pizza crust is divine as is the house salad. Good spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com
MARINITAS Mexican The sister restaurant of Insalata’s, Marinitas continues to flourish as it brings Latin flair home to Marin. It may not be as cheap as most Mexican restaurants in the area, but this is not your typical south-of-the-border spot. The festive atmosphere and funky decor complement the excellent food for a classy, lively experience. Finish strong with the rich Tres Leches Cake. This place gets packed, so make reservations. 218 Sir Francis Drake Blvd, 415.454.8900, marinitas.net
TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place works for the whole family or a table for two. Don’t miss out on Jane’s handmade agave margarita or griddled plantains with Jane’s crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com
SAN GERONIMO
RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses and produce. 5800 Sir Francis Drake Blvd, 415.488.4030
TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com
SAN RAFAEL
For those inclined to make reservations instead of a mess in their kitchen, here are some group-tested recommendations from our Facebook friends. We asked for a favorite private room, round table or gathering spot in Marin.
always go to Robata’s Grill in Mill Valley.
CARISSA REMITZ: The Tavern at Lark Creek has a fantastic marble-topped communal table in the center of the dining room, perfect for family dinners. They also have great private dining spaces in the sun room and upstairs.
BOMBAY GARDEN Indian The restaurant offers a large menu of richly flavored Northern and Southern Indian Cuisine. There are often Bollywood movies or videos playing on a flat-screen TV to add a little entertainment to the meal. 909 Fourth St, 415.459.9555, dinebombaygarden.com
CALGANG KITCHEN Owned and operated by the family that used to run Jhan Thong of the old Northgate food court fame, Calgang Kitchen recently made its debut in the new Northgate shopping center in Terra Linda much to the joy of its devoted regulars. Now a sit down restaurant that includes a bar serving organic beers and wines, you can stay and enjoy the stylish décor or step right up to their steam table for delicious take out orders in their eco-friendly containers. 194 Northgate One, 415.499.3501
CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com
LOTUS RESTAURANT American Bistro/Creperie
Lotus Restaurant has earned Hall of Fame kudos from Pacific Sun readers for nearly a decade. Family owned and operated, it serves up North Indian cuisine with vegan and vegetarian options in a casual pink-tablecloth setting. 704 Fourth St, 415.456.5808, lotusrestaurant.com
MIKADO SUSHI This beautifully decorated, family owned Sushi spot has been open for about two years in its Terra Linda location. Serving both raw and cooked dishes, and 20 different choices of Sake. Dine in or stay home and get it delivered. 248 Northgate One 415.446.5543
MULBERRY STREET PIZZERIA Italian Chef
Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com
SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com
SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meuniére and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com
SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com
SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com
SUSHI TO DAI FOR Japanese Snagging a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392
THERESA & JOHNNY’S COMFORT FOOD
American Cooking like Mom used to make. Drop by for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com
WEST END CAFE AND DELICATESSEN
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American Drop by for an all-American breakfast or lunch in a homey environment, or take out one of the premade sandwiches for later. 1131 Fourth St, 415.454.1424 (415)924-7300 • www.stellarspa.com 26 TAMALPAIS DRIVE, CORTE MADERA, CA 94925 gift certificates • relaxing massage luxurious facials • therapeutic body treatments skin, bath & body care products
pools, a children’s program, fitness center and dining by the beach or insuite. Plus, you will be surrounded by all the island activities that Maui is known for. Also included in the prize is a Budget rental car and a snorkeling adventure for 4 with Teralani Snorkeling Adventures. No purchse necessary, enter at marinmagazine.com/honuakaicontest
YET WAH Chinese Named after the founder’s wife (Yet refers to the moon, Wah to brightness), this beloved mainstay offers dim sum daily along with the traditional Chinese menu. Groove to live music in the Kung Fu Lounge. 1238 Fourth St, 415.460.9883, yetwahsanrafael.com
SAUSALITO
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882, arawan.com
AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com
CIBO Cafe The eclectic menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee, or opt for homemade organic dark hot chocolate. Located in the historic brick building at 37 Caledonia St, 1201 Bridgeway. cibosausalito.com
FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com
HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. Deck dining, valet parking and docking facilities available. A full bar serves draft beers and specialty cocktails and has an extensive wine selection. 558 Bridgeway, 415.331.3232, horizonssausalito.com
LE GARAGE French Escape the touristy Sausalito spots here where the atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. Also consider the much-adored croque-monsieur for under $10. Opt for indoor or outdoor seating. Parking can get tricky so plan ahead on sunny days. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com
LIGHTHOUSE American Blueberry pancakes, omelets and Danish-influenced dishes are the draw here. It’s a small space, cooking up really good food, so be prepared to wait. 1311 Bridgeway, 415.331.3034
MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com
PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Patrons’ favorites are the organic beef sandwiches and fresh Maine lobster clubs. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com
PICCOLO TEATRO Italian Translating into “Little Theater” in Italian, Piccolo Teatro used to be a theater before it became the exquisite restaurant it is today. Executive Chef Travis Flood spends weeks mastering each dish. Customers seem unanimous in finding the food quality, service, and ambience phenomenal. 739 Bridgeway Blvd. 415.332.0739, piccoloteatrodisausalito.com
POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
SAYLOR’S RESTAURANT AND BAR California/ Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken pot pie, roasted salmon, baby back ribs, and traditional meatloaf. If you’re in for a wild night of entertainment there are frequent events like margarita night and flight night tequilatasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com
SCOMA’S Seafood Whether it’s for the view of San Francisco or the historical background, visitors flock to this location and its romantic setting. The array of fresh seafood and meat dishes are as appetizing as the Italian pasta dishes. 588 Bridgeway, 415.332.9551, scomassausalito.com
SPINNAKER Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com
TOMMY’S WOK Chinese S crupuously fresh ingredients and free-range chicken make the
yellow coconut milk curry here divine. Nice atmosphere and good takeout. 3001 Bridgeway, 415.332.5818, tommyswok.com
WELLINGTON’S California British transport Jeremy John and his wife Jill have created an expansive (2,400-square-foot) wine bar with a homey feel, board games, views of the bay and a worldly cellar featuring affordable bottles and special reserves. The menu offers wines by the glass for $5 to $20 and tasting flights of any three wines for $12. 300 Turney St, 415.331.9463, wellingtonswine.com
WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com
TIBURON
COTTAGE EATERY California Foodies rejoice. Executive chef Edward Carew doesn’t disappoint with his creative and thoughtful menu full of locally sourced foods. The restaurant itself is familyfriendly, and has a homey, bed-and-breakfast feel also making it ideal for an intimate date. The baby octopus and the meatballs are consistently raved about. Closed Mondays. 114 Main St, 415.789.5636, thecottageeatery.com
DYNASTY CHINESE Mu shu pork and pot stickers are among the menu choices; located near the point of Tiburon. 1801 Tiburon Blvd, 415.435.6766, tiburondynasty.com
GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon.com
GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes specialties like puerco macho—pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com
MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids—or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100
MING’S Chinese Hospitable service and large portions are just two of the reasons this familyrun business is a favorite. Try the sautéed mango chicken with rice and don’t miss the lunch specials. 1550 Tiburon Blvd, 415.435.4312
NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning,
tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
TIBURON GRILL California The atmosphere here is truly enchanting with two outdoor patios, two indoor fireplaces, and candlelit tables during the evening. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is Monday through Friday from 4 to 7 p.m. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com
WEST MARIN
BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf. 11 Wharf Rd, 415.868.1102
NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu consists of the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Whether strolling in from a day of hiking or celebrating a romantic anniversary, Osterio Stellina accommodates any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the Goat Shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, the Hawaiian butterfish and the rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
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Roberta Becker
Golden Gate Opera, Sausalito
Roberta Becker, artistic director and general director of the nonprofit company Golden Gate Opera, has been bringing fully staged professional opera performances to Marin Center’s Veterans’ Memorial Auditorium since 2005. She is dedicated to presenting free and accessible outdoor performances and bringing opera to seniors and schools annually. Becker doesn’t just cater to the elite, claiming that “opera is for everybody, regardless of background or social position.”
Describe your business philosophy. Believe passionately in what you are working on. Producing opera has to be approached just like running any great and successful business.
What service that you offer is your favorite?
The first time everything comes together under the spotlight—opening night! And working with children as they discover the joyful world of opera through our school outreach programs.
What did you want to be when you grew up?
An opera singer. Prior to joining GGO, I enjoyed a successful career singing operatic roles for various opera companies around the world.
What part of your business drives you crazy?
Planning our season in these challenging economic times.
What is your competitive edge?
Our artistic team is outstanding, with a five-year track record of high-quality performances, affordable tickets and free well-lit parking.
Roberta Becker, Golden Gate Opera, 3030 Bridgeway, Ste. 125, Sausalito, 415.339.9546, goldengateopera.org
Leisa and Michael Snyder
Cabana Home, Mill Valley
Cabana Home provides distinctive furniture and home accessories suited to California’s unique lifestyle of indoor and outdoor living. “Designs and products are developed and selected to complement a sophisticated lifestyle that encompasses living and entertaining at home,” say owners Leisa and Michael Snyder. Products include upholstered furniture, accessories, lighting, floor coverings and gifts.
What is your competitive edge?
It’s the service we provide. We work with clients individually and help them select pieces or create rooms that are unique and personal.
From a business standpoint, who is your inspiration?
We both started our retail careers at Neiman Marcus; for us Stanley Marcus, chairman emeritus of Neiman Marcus, has always been a source of inspiration. From him we really learned to understand the relationship between value and quality.
Your thoughts regarding working with a spouse?
The real truth is over the years our relationship has always been at its strongest when we have a project we are working on together and this business is one big project.
Which product or service is your favorite?
The textile part of the business. We have an incredible library of indoor and outdoor fabrics.
Leisa and Michael Snyder, Cabana Home, 238 E. Blithedale Ave., Mill Valley, 415.383.0201, cabanahome.com
MARIN ADVERTISERS SPEAK UP
Jan Morris
Morris and Company, Novato
“Morris and Company is an upscale home and gift boutique,” says owner Jan Morris. “It’s unique compared to any other in the Bay Area.” The boutique features chandeliers, furniture, Italian pottery, hand-painted glassware, silver serving pieces, table linens, fine art and jewelry. “We pride ourselves on being open every day of the week.”
Briefly describe your business philosophy. Instead of complaining that Novato had very few stylish home and gift shops, I decided it was now or never. We needed style, sophistication and fun. As people tire of the large department stores and want unique items, I concentrate on bringing in the unusual at all price points.
Your thoughts regarding working with a spouse, family or partner?
Funny, you should ask. My husband helps me on busy days and I must say his gift-wrapping abilities have improved. It was painful to watch in the beginning.
Which product is your favorite?
My hand-painted wineglasses and crystal pieces.
What makes your work worthwhile?
When a customer finds that special something they came in to buy.
From a business standpoint, who’s your inspiration?
Steve Wynn, owner of the Wynn hotels in Las Vegas. I agree with his philosophy about building something better and unique; people need change and visual excitement.
Jan Morris, Morris and Company, 701 Grant Ave, Novato, 415.898.8002, morrisandcompany.biz
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Life at the crossroads of West Marin
BY DANIEL JEWETT PHOTOS TIM PORTER
OLEMA
SURROUNDED BY GOLDEN GATE NATIONAL RECREATION AREA LANDS and just a stone’s throw from Samuel P . Taylor State Park and the Point Reyes National Seashore, Olema is in the middle of one of the most beautiful parts of West Marin. So it is only fitting that the land named after the Miwok word for coyote is also known as the epicenter, quite literally, of the 1906 San Francisco earthquake. Even though scientists have since adjusted that location to somewhere near Daly City, large ruptures in the ground can still be seen and locals still embrace the fact that they live atop the San Andreas Fault and in the middle of it all.
“Everybody comes here, people from all over the world, places like Iceland and Russia, and people come from all over the country as well,” says Dana Davidson, who has owned the appropriately named gift and clothing shop, Epicenter, for 20 years. “I get a lot of people from the Midwest who stop and take photos of my sign.
“I’ve lived on faults my whole life; I grew up in Los Angeles,” says Davidson, who commutes in from nearby Nicasio, where she built a house with her husband. “You have to have faith that it is going to be OK; you are either going to be in the right or wrong place.”
Another who has found a way to stay local is Davidson’s retail neighbor, Vita Collage owner Victoria Swift. “The world comes to West Marin in the best possible way,” she says. “It is incredibly beautiful. Once I was here I never wanted to leave.”
“YOU COULDN’T ASK FOR A MORE BEAUTIFUL
PLACE TO LIVE ...I AM PERFECTLY CONTENT TO JUST HANG OUT HERE.”
But when it comes to selling her mix of handmade and European clothes as well as various tchotchkes including Japanese toys, Mexican wrestling masks and other items gathered from her travels, Davidson is in just the right place. “I feel lucky; I’ve never had to work over the hill,” she says. “I’ve figured out how to make it work close to home.”
But Swift has another trick up her sleeve: in addition to the store, she runs and owns the Olema Druids Hall, a small luxury inn overlooking town that opened in 2001 after almost 10 years of restoration.
“It was very, very rustic and really, really funky,” she says of the hall, acquired by her husband’s family in the late ’40s from the United Ancient Order of Druids for whom it was an actual meeting hall. “The building had no hot water.”
The couple moved out of the hall, which was constructed in 1885, in the late ’70s and built a more conventional living space in Point Reyes. They started renovations on the building in the early ’90s and now offer a luxury resort there for tourists or those closer to home looking for an intimate first-class escape.
A peek inside Victoria Swift’s Vita Collage.
“Reaction has been very, very positive,” Swift says of the hall. “We felt the building had a stature and core that we needed to respect. We put a lot of work into it—maybe more than was practical.”
When it comes to beautiful historic places and inns, Olema might have an embarrassment of riches. Petaluma-based John and Carole Wiltshire were looking all over the country to find an inn to purchase and run when an episode of Bay Area Backroads mentioned that one might be available right in their backyard.
“It was strange to find something only 18 miles from where we lived,” John says of the Olema Inn, first opened in 1876 and purchased by the couple in 2007. “But we fell in love with that beautiful building.”
Wiltshire says he and his wife spent 10 years dreaming of owning an inn, and doing it in Olema has been an amazing experience. “I traveled my whole life and I wanted to do something more stable,” he says. “I plan to never get on an airplane again in my life.
“You couldn’t ask for a more beautiful place to live,” he adds. “We have great customers and great people come through the door; I am perfectly content to just hang out here.”
The Wiltshires were lucky: property doesn’t come up for sale very often in the tight-knit community of Olema, where the population and the elevation are almost perfectly in balance, at 55 and 60, respectively. According to Seadrift Realty owner and agent Katie Beacock, no property sold in Olema this year, and nearby Point Reyes has seen only two sales.
But she says nothing beats the natural beauty of West Marin and the unique flavor of its many communities. “It is an amazing opportunity to live a different lifestyle,” she adds. “Coming out to work is my therapy; it’s the best part of my day.”
The Olema Farm House Restaurant and Bar first opened its doors in 1865.
MAKING DEALS HAPPEN IN A DIFFICULT MARKET
2009 SALES
9 Acela Drive, Tiburon*
2440 Filbert Street, San Francisco
333 Blackfield Drive, Tiburon
28 Vine Avenue, San Anselmo
32 Edgewood Avenue, Mill Valley* 1655 9th Avenue, San Francisco*
9 Wildflower Court, Corte Madera
93 Eldridge Avenue, Mill Valley**
134 West Blithedale Avenue, Mill Valley
89 Moore Road, Novato*
1410 Vistazo Street #7, Tiburon
512 Browning Street, Mill Valley*
18 College Court, Larkspur*
29 Glen Court, Sausalito*
517 Headlands Court, Sausalito
9 Tamal Ave, San Anselmo*
15 Vista Del Sol, Mill Valley**
*
This is the first time in at least 100 years where hyperinflation, stagflation, and deflation are all very real possibilities for 2010. The truth is no one knows—but in order to sell your home your realtor better understand how these economic possibilities will affect buyers, prices and attitudes in 2010. Now is not the time to select a realtor by tenure or relationship—rather by proven results in challenging markets. By these standards The DuPont Group is far and away the best realtor team in Marin. If you are considering selling a home in Marin during 2010, you owe it to yourselves to consult with us prior to selecting a listing agent. The
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525Bridgeway.com
Offered at $5,700,000
Two additional condominiums with San Francisco and Bay views scheduled for completion at the end of December, 2009.
521 Bridgeway. 3 bedrooms, 2.5 baths. Incredible San Francisco views, beautiful fi nishes, and 2 car interior parking. Offered at $3,400,000
523 Bridgeway. 3 bedrooms, 2.5 baths. Incredible San Francisco views, beautiful fi nishes, and 2 car interior parking. Offered at $3,200,000
Patient Status
Upgraded to stable from critical
BY IAN CHARLES
Supply and demand have not yet created a hot market, but the 45 percent increase in the dow jones industrial average since march has certainly added enough fuel to warm it up.
It’s been said that time heals all wounds. When we think back to 12 months ago, we were all wondering how long it would take to heal the critical injuries our economy and real estate markets incurred in the wake of the global financial crisis. Today our economy is on the mend and our local real estate markets are showing signs that the patient will not only survive but possibly thrive again in the future.
While we are nowhere close to the transaction volume of recent boom markets, there were 299 new escrows in the Bay Area during the month of October. That’s the best month since July 2007, which is encouraging, considering the fourth quarter is cyclically a slow time of the year for real estate sales. Mark McLaughlin of Morgan Lane Realtors says volume is still down 28 percent year over year but that’s a far cry from being down 70 percent as it was a year ago. McLaughlin is realistic about how far we have come in the last 12 months, and while we are not back to business as usual in Marin real estate, the leading indicators are pointing to a stabilization of prices and volume, both of which are the cornerstones for future growth.
Homes selling for $3 million or more have started to move according to market statistics. In fact, over 45 homes with an average value of $4.2 million sold in the Bay Area during 2009, and 80 percent of those were in San Francisco and Marin. More impressive is the fact that 10 transactions are still to close in 2009 and have an average value of $6.7 million. However, the high end of the market (typically cash purchases) can only carry us so far, since the majority of the volume is in the $1.5 million and under segment, where financing is still difficult. Realtors admit that mortgages are easier to come by today, but the time of no-document loans is a point in history that is unlikely to repeat itself.
Penny Wright-Mulligan, of Decker Bullock Sotheby’s International, echoes McLaughlin’s upbeat sentiment: our local real estate market dynamics are improving and the patient is no longer in critical care. Wright-Mulligan says that “in the last 60 days a significant number of ‘on the
fence’ buyers have stepped up to purchase homes they’ve been keeping an eye on.” That’s an important vital sign because some properties in the lower price ranges are now attracting multiple offers. Although this increase in demand doesn’t necessarily create price appreciation, the inventory of homes for sale, currently at 1,100 in Marin, has only increased 4 percent year over year. This activity is a start, but the definition of a strong market in Marin real estate has to include multiple offers in the mid-price range, which typically occurs when demand outpaces the home inventory supply.
Supply and demand has not yet created a hot market, but the 45 percent increase in the Dow Jones industrial average since March has certainly added enough fuel to warm it up. Consumer confidence in the economy and the feeling of financial stability go a long way in driving the market forward. Stock market returns and the certainty of cash in the bank is where it all starts for buyers who are on the fence. In fact, while the ratio of cash in money market funds to the value of Wilshire 5000 is still above its long-term average, retail money market fund assets are down 17 percent year to date. One could conclude that cash is looking for a home, which bodes well for the value of our largest asset as buyers continue to step forward.
Perception does begin to create reality, especially when it comes to turning the market around in the right direction. In turn, the market’s vital signs indicate that our patient isn’t getting any worse and the growing consensus is the bottom of the market has formed. And while nobody is expecting a sharp rise in property value, the opportunity for those willing to step forward appears to have become less risky.
321 Summit Avenue, Mill Valley │ $5,500,000
Completed in 2001, this beautiful gated estate combines quality craftsmanship with a comfortable, well-designed 5 bedroom, 4.5 bath fl oor plan. Situated on a south-facing lot with spectacular San Francisco views, the home features a formal living room, dining room, family room, TV room, of fi ce and solarium. Vaulted ceilings, exposed beams, cherry wood and limestone fl oors, mahogany cabinetry, Venetian plaster walls, and custom mosaic tile are only a few of the many dramatic features found in this awe-inspiring home .
175 Montecito Road, San Rafael │ $2,395,000
Located on one of the most prestigious streets of the most desired Country Club neighborhood. The interior of this 5BR, 5.5BA home has JUST been renovated: designer color palette, hardwood fl oors, new lighting, appliances and a stunning new master bath. Award-winning landscape architect, George W. Girvin, has designed exquisite grounds: pool with extensive patios, planters, lighting, spa, fountains, gazebo, outdoor kitchen, circular driveway and stone half-walls. Plus your own professional tennis court on a .97 level acre lot.
17 Treetop Way , Kent Woodlands
New in 2007, this California Craftsman style home has all the newest, hottest and latest design features with a traditional (five bedrooms upstairs), open and flowing floor plan. Set on an oak studded, mostly level (approx. 27,000* sq. ft.) site with inspirational views of the hills and ridges, it has six bedrooms and four & one half baths. The two story entry is expansive, inviting and immediately connects you to the main level. The very formal and well placed dining room sits off the gracious living room, while the chef’s kitchen, eat-in area, breakfast bar and family room all intermingle and open to the flat level lawn and yard. A spacious two car attached garage allows you to drive in and go directly into the “mud room”/hallway and kitchen. All rooms are in the right places, in a setting that feels like you are on vacation all year long. Moments to Phoenix Lake & Mt. Tam hiking trails. {*per tax records} www.17Treetop.com
Offered at $4,750,000
[CIRCA 1964]
NORTHGATE AND TERRA LINDA IN THE 1960s
When Marin experienced, some say endured, major growth
ACCORDING TO MARIN—A HISTORY (Barry Spitz, Potrero Meadow Publishing), “the biggest subdivision in Marin history—the county planning commission approved 5,700 homes—was that of Manuel T. Freitas’ home ranch.” Freitas’ daughter named the subdivision Terra Linda (Portuguese for “beautiful land”), then in the summer of 1954 the first home was occupied. A year later, Bernard Hoffman Elementary, the community’s first school was opened and, in 1960, Terra Linda High School welcomed its first students. The above aerial photo, circa 1964, shows Northgate just prior to its opening. In the fall of 1972, Terra Linda residents approved being annexed into the City of San Rafael by a vote of 1,210 to 375.
—JIM WOOD
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