MARI N E X T R A O R D I N A R Y
L I V I N G
FEBRUARY 2007
4HIS ADVERTISEMENT IS INTENDED TO ENCOURAGE THE SALE OF 4HE 2ESIDENCE #LUB AT 0RONGHORN 6ILLA #ONDOMINIUMS A LUXURY VACATION HOME OFFERING AVAILABLE IN SHARED OWNERSHIP INTERESTS CLASSIFIED BY SOME STATESµ LEGISLATION AS A VACATION OWNERSHIP OR TIMESHARE PRODUCT 4HIS IS NEITHER AN OFFER TO SELL NOR A SOLICITATION TO BUY WHERE REGISTRATION REQUIREMENTS
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88
CONTENTS
Features 70 health
Desert Spas
Five unique western spa destinations.
80
story julie keller
76 life
Someone on Your Team
Coaches help develop a game plan for life. story samantha berry photos tim porter
80 here & there
Living North and South
Sausalito architects spend half their time in Palm Springs. story p. j. bremier photos barbara ries, david glomb
88 journey
WOW—Kiwi Chic
New Zealand offers more than adventure travel. story jim & nikki wood
MARIN
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FEBRUARY 2007
11
12/29/06 2:46:25 PM
48
CONTENTS
Departments 40
22
letters
26
at a glance
28
marin album
30
marin green
32
snap
40
fashion trends
42
life style
44
fyi
Readers respond to Marin Magazine.
Hot tips day by day for the Bay Area.
A romantic encounter. by tim porter
Planting seeds of change. by mimi towle
Out and about, in and around Marin.
Resort wear for travel destinations near and far. by somer flaherty
Sausalito couple Robin Petravic and Catherine Bailey talk fashion.
Food: Love and chocolate. by mimi towle Health: Travel doctors make a difference. by mimi towle Travel: Hawaiian healing haven. by barbara ries Education: Preschool priorities. by samantha bronson Books: The Water Will Hold You, by Lindsey Crittenden. by samantha berry Art: Community sculpture enhances environment. by ariel englander
010-019_TOC_MH_.indd 12
12/29/06 3:01:41 PM
for Warmth
for Style
for Beauty
www.nkah.com
MARIN COUNTY
NEW YORK CITY
Strawberry Village Mill Valley, CA 94941 415.924.5811
29 Spring Street New York, NY 10012 212.219.2271
for Life
130
CONTENTS
111
Departments 62
made in marin
66
looking back
94
go
101
calendar
105
galleries
111
flavor
Marin Magazine’s editor-at-large
Ralston White’s romantic gift. by jim wood
Visit Wine Country spas. by mimi towle
A roundup of performing arts, events, galleries and more.
February highlight. by anne crump ray
Frantoio—Italian at its best. by erika lenkert
124
microclimate
130
dialogue
Marinwood—idyllic neighborhoods. by jim wood
Doug McConnell of Bay Area Backroads. by mimi towle
Columns
The Cover Tim Porter, shot this photo of the
Corte Madera’s EO Products. by samantha berry
20
view from mount tam
24
pov
The creators of Marin Magazine welcome you to share their vision.
Tiburon sculpture, Coming About (see story on page 58). His work can be seen at timporter.com. 14
MARIN
010-019_TOC_MH_.indd 14
Marin’s most influential people. by jim wood
FEBRUARY 2007
12/29/06 3:02:00 PM
©2006 Air New Zealand
moment
“That was the perfect mai-tai.”
When you think about your last vacation, what stands out? If you went to New Zealand, it might be the Coromandel’s deserted beaches. Or free rappelling 100 meters into the Lost World cave. If you collect experiences for souvenirs, you’ll come back from New Zealand with a suitcase full. Your journey begins at airnewzealand.com
Experience Ayurveda at
Editorial editorial director Nikki Wood ext 105 nwood@marinmagazine.com
executive editor Jim Wood ext 106 jwood@marinmagazine.com
associate editor Mimi Towle ext 101 mtowle@marinmagazine.com
editor-at-large Tim Porter tporter@marinmagazine.com
departments editor Somer Flaherty ext 103 sflaherty@marinmagazine.com
copy editor/proofreader Cynthia Rubin
editorial contributors Samantha Berry, Olivia Boler, P. J. Bremier, Samantha Bronson, Lucas Davidson, Julie Keller, Erika Lenkert, Anne Crump Ray
Art art director Trpti Todd ext 112
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Advertising publisher Lisa Shanower 415.332.4800 ext 107 lshanower@marinmagazine.com
advertising director Courtney Q. Roberts 415.332.4800 ext 108 croberts@marinmagazine.com
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regional sales offices california media marin associates Lora Dinga 415.898.6400
robert kaufman associates Robert Kaufman 415.721.0558
hawaii destination marketing Debbie Joseph Shana Wong 808.739.2200
advertising art director Alex French ext 111 production@marinmagazine.com
Administration controller Jill Harmston ext 104 jharmston@marinmagazine.com Volume 3, Issue 2. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2007. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $36 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, email editorial@marinmagazine.com, website marinmagazine.com. member of the bpa worldwide:
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MARIN
FEBRUARY 2007
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The information provided herein is not intended to be and does not constitute an offer or solicitation to sell and shall not be used in any state where prohibited by law or where registration requirements have not been met. We reserve the right to change any information contained herein without any prior notice and disclaim any duty to update the information. If you wish to register with us, we will, to the extent legally permissible, provide you with the public report and other pertinent information concerning the project. Upgraded features are offered. Information available upon request. Features subject to change without notice.
V I E W F R O M M O U N T TA M
WITH THE FULL FURY OF WINTER UPON US, warmer
more than 90 years ago from husband Ralston White to
environs beckon, promising to pamper our body, nurture
wife-to-be Ruth Boericke. A nonprofit organization now
our soul and help us forget that spring is still weeks away.
runs the property as a popular venue for spiritual and
Spas provide just the right remedy for the wintertime blahs,
educational retreats.
whether it’s a weeklong retreat at a destination resort or a
In Journey, we encounter the other side of New
few hours’ respite at a closer-to-home day spa. Contributor
Zealand—the one that goes beyond heli-hiking and
Julie Keller takes us on a tour of five western desert spas
bungee jumping. We were “wowed” by the World of
and shares the benefits of dry climate treatments. Learn
WearableArt—the incredible art extravaganza held in
about the full-body feng shui at Mii Amo in Sedona, chakra
Wellington for two weeks in September—immersed in
balancing at Qua Spa in Las Vegas and how to have a per-
Maori culture in Auckland, and surrounded by comfy
sonalized iPod playlist assembled for the needs of your
hotels and enticing shops in Nelson. featuring the striking new sculpture in Tiburon, Coming
have also gone desert, choosing the quintessential
About. Made in Marin introduces you to Susan and
California desert destination, Palm Springs, for their
Brad Black, founded of EO Products, a Corte Madera
second home. In our ongoing Here and There series
all-natural beauty products manufacturer. In Dialogue
by P. J. Bremier, Roberts and Boccardo share how they
we chat with Doug McConnell, the popular host of Bay
divide their time between Sausalito (where they most-
Area Backroads.
ly work) and Palm Springs (where they mostly play) throughout the year. It’s February and that means Valentines. For inspira-
20
MARIN
Local Gifts takes you on a tour of public art in Marin,
Sausalito architects J. R. Roberts and John Boccardo
As always, our wish is for your good reading. Enjoy Marin Magazine, as we continue to celebrate this extraordinary place!
tion on choosing the perfect gift for the one you love,
Lisa Shanower, Publisher
check out Looking Back and the story of Mill Valley’s
Nikki Wood, Editorial Director
Ralston White Retreat, which was a very generous gift
Jim Wood, Executive Editor
FEBRUARY 2007
MARINMAGAZINE.COM
PHOTO: BARBARA RIES
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LE TTE R S
“For over a decade, multi-billion dollar investment firms have entrusted us to manage the wealth of Marin County families...for good reason ”
Readers respond Regarding “Marin and Nancy Reagan” (POV, December 2006), I could not agree with Jim Wood more—that we Marinites are in denial about growth and accommodating it. It is
James Demmert, Managing Partner, Marin County resident
difficult to fathom that we did not pass the SMART train initiative in the recent elections, yet I think we are another round or two away from its ultimate passage. I fell in love with Marin’s landscape and access to the coast, bay, city and wine country in the early ’80s when visiting here, and have been here 20 years now. If I did not love it still, I would move, mostly because of the people—a greater bunch of hypocrites I have never known. The growth issue is the number one indicator of hypocrisy. —Gary Marsh, San Anselmo Running a story encouraging vacations in Thailand (Journey: “Thailand on Two Wheels,” January 2007) not only does a dangerous disservice to your readers but is shameful. How can you encourage tourism—let alone bike
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tourism—in a country under martial law run by a military dictatorship that came to power to thwart a democratic movement protesting a corrupt autocratic billionaire as president? Have you no shame? —Robert Ovetz, Sausalito I’m in the midst of planning my wedding, so thank you for January’s nuptial-related articles, which have relieved the stress of finding the perfect caterer, dress, florist and more.
MAIN STREET RESEARCH
—Shannon Lassila, LLC
Wealth Management
6 7 0 B R I D G E W AY, S A U S A L I T O C A L I F O R N I A 9 4 9 6 5 8 0 0 . 3 5 7 . 3 8 6 3 | 4 1 5 . 2 8 9 . 1 0 1 0 | W W W. M S - R E S E A R C H . C O M
San Francisco Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. Or email to jwood@marinmagazine.com.
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FEBRUARY 2007
MARINMAGAZINE.COM
P OV
Marin’s 13 Most Influential Those whose efforts resulted in Marin, being Marin BY JIM WOOD commander, was granted 20,000-acre Rancho
and ’ 70s helped establish Audubon Canyon
Saucelito in south Marin; considered the
Ranch and wildlife sanctuaries along the Bolinas
area’ s first settler; namesake of Richardson Bay.
Lagoon, Tomales Bay and Richardson Bay; wrote Saving the Marin-Sonoma Coast.
non-H ispanic landowner, also married a
9. Phyllis Faber (19 27- ) and Ellen Straus
daughter of P residio leader. Started first ferry
(19 27-2002) O ften mentioned together as
to San F rancisco; was granted the 8 ,9 00-acre
founders of Marin Agricultural Land Trust, which
Rancho Corte Madera del P residio; had homes
since 19 8 0 has raised more than $31 million for
in Sausalito and Mill V alley; died at 38 .
preservation of 38 ,000 acres of W est Marin as
4. Gary Giacomini (19 39 - ) Born in Marin,
farm and ranch land.
served 24 years as county supervisor; helped
10. Doug Maloney (19 33- ) Attorney;
establish “ three corridor” planning concept; 20
won lawsuit that enabled Meryl Buck’ s gift of
years on G olden G ate Bridge D istrict board; ten
millions to the San F rancisco F oundation for
nfl uence, like pornography, is hard to de-
I
years on Coastal Commission; helped found
“ Marin’ s needy” to continue benefitting Marin;
fine, but you know it when you see it.
Marin Agricultural Land Trust (MALT) and Marin
led to Marin Community F oundation’ s forma-
Below are the people who I think are the
Community F oundation (is now chair of MCF ).
tion, which now has $1.1 billion in assets.
most infl uential individuals in Marin County’ s
5. Barbara Boxer (19 40- ) Brooklyn-born,
11. Vera Schultz (19 02-19 9 5) County’ s
160-year history. The selection process was
came to Marin in 19 68 and led opposition to
first female and first college-educated su-
subjective and, like history itself, imperfect.
Russian River water, effectively limiting growth.
pervisor; championed a F rank Lloyd W right–
I intended to name 12 people, but ended
County supervisor (19 76-19 8 2); helped es-
designed civic center, having a county plan-
up with 13. The following books helped me
tablish W est Marin’ s restrictive z oning; repre-
ning director, the redevelopment of Marin City,
greatly in compiling this list: New Guardians
sented Marin/California in Congress and the
and the preservation of Richardson Bay.
of the Golden Gate, Amy Meyer (U niversity of
Senate for past 24 years.
12. Dietrich Stroeth (19 36- ) Marin
California P ress, 2006); Marin, a History, Barry
6. George Lucas (19 44- ) Recently named
Municipal W ater D istrict’ s general manager dur-
Spitz (P otrero Meadow P ublishing, 2006);
by The Atlantic as the 12th most infl uential liv-
ing the nearly disastrous drought of 19 76-77:
and Saving the Marin-Sonoma Coast, L. Martin
ing American (between the Rev. Billy G raham
imposed severe rationing; considered towing
G riffin (Sweetwater Springs P ress, 2000).
and Michael J ordan); moved to Marin in 19 69 ;
icebergs from Chile before installing a pipe-
1. William Kent (18 64-19 28 ) Y ale ed-
started Lucasfilm (19 71) and I ndustrial Light
line across the Richmond Bridge to end the 25-
ucated, settled in Marin 19 07; was an
and Magic (19 75); filmed Star Wars; built
month-long ordeal.
environmentalist (saved Muir W oods); a de-
4,700-acre Skywalker Ranch in W est Marin.
13. Beth Ashley (19 24- ) F or over 30
veloper (K entfield) and three-term congress-
7. Caroline Livermore (18 8 5-19 68 ) V assar
years— with time-outs for writing assignments
man (P rogressive Republican). H e was a
educated, mother of five; moved to Ross
in W ashington D C, U SSR, and China— human
friend of J ohn Muir, responsible for much of
in 19 30; helped found Marin Conservation
interest columnist for the Marin Independent
Marin’ s open space, and helped create Mount
League, Audubon Society, and Art and G arden
Journal; considered by many to be the “ soul of
Tamalpais State P ark.
Center; promoted Marin’ s first countywide plan
Marin County.”
2. William Richardson (179 5-18 56) Born in London, arrived in California 18 22, be-
and four state parks, including Angel I sland, where Mount Livermore is named for her.
came a Mexican citiz en, changed his name to
8. L. Martin Griffin (19 20- ) Medical doc-
G uillermo, married daughter of the P residio’ s
tor; moved to Marin after W orld W ar I I ; in 19 60s
24
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FEBRUARY 2007
That’ s my “ baker’ s doz en” point of view. Wha t’ s yours? Any additions, subtractions, or corrections? E-mail jwood@marinmagazine.com.
MARINMAGAZINE.COM
PHOTO: BARBARA RIES
3. John Reed (18 05-18 43) Marin’ s first
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AT A G LAN C E
F E BRUARY THRU MARCH 25 Jersey Boys The story of
FEB 2 FEB 1 Bill Kirchen and Too Much Groundhog Day Fun Grammy-nominated guitar- Winter will soon end if a
Frankie Valli and the Four Seasons comes to the Bay Area. The Tony award winner for best musical features the hits Big Girls Don’t Cry, Sherry and Walk Like a Man. Curran Theatre (SF). 415.512.7770, shnsf.com
▼
groundhog emerges from his ist, singer and songwriter Kirchen burrow and fails to see his celebrates country music and its shadow. origins in blues, Western swing and bluegrass. Sweetwater Saloon (Mill Valley). 415.388.2820, sweetwatersaloon.com
FEB 2 The Marin Moonshiners
Don’t miss out on an evening to support wildlife rehabilitation and environmental education programs at Wildcare. Mill Valley Community Center (Mill Valley). 415.453.1000, ext. 13, wildcarebayarea.org
Meet for hike, break to eat and toast the full moon, continue downhill to Muir Beach for a campfire, then it’s only a short walk to the Pelican Inn Pub for a brew. Pelican Inn Pub (Muir Beach). 415.331.0100
FEB 4 Trinity Irish Dance CompanyThe 22-time world champions of Irish step dance will amaze with their quick feet. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org ▼
FEB 2 Nature Lover’s Ball
FEB 14 Valentine’s Day
Masterpieces of French Jewelry Over 150 examples of jewelry from the 20th century, including pieces worn by celebrities and socialites, at the Legion of Honor (SF). 415.863.3330, legionofhonor.org
According to Hallmark research, 192 million Valentine’s Day cards are exchanged annually. ▼
FEB 10—JUNE 10 A Girl’s Best Friend
▼
FEB 17 VinOlivo Celebrate the wine
FEB 16—18 Rare Book Fair
and olive oil industries while tasting future releases of Sonoma wines straight from the barrel at this annual event. The Lodge at Sonoma Renaissance Resort and Spa (Sonoma). 707.935.6600, sonomavalleywine.com ▼
▼
FEB 19 President’s Day Officially designated as Washington’s birthday, it’s now a day to honor all presidents past.
26
MARIN FEBRUARY 2007
FEB 24 Chinese New Year Celebration The San Francisco Symphony ushers in the lunar new year and the year of the pig with lion dancers and live music. Davies Symphony Hall (SF). 415.503.5500, sfsymphony.org
FEB 25 & 27 The Marin Symphony Beethoven’s Symphony No. 7 and work by Osvaldo Golijov featuring Todd Palmer on the clarinet (pictured). Marin Center (San Rafael). 415.499.6800, marinsymphony.org ▼
EVE NT S IN MA R IN & B EYO N D
Get up to three books professionally appraised for free at the 40th annual California International Antiquarian Book Fair. Concourse Exhibition Center (SF). 415.962.2500, sfbookfair.com
MARINMAGAZINE.COM
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67
M A R I N ALBUM
Carpe Hug ’Em! “A kiss without a hug is like a flower without the fragrance.” — PROVERB
BY TIM PORTER
AH, YOUNG LOVE. THE SWEET NOTHING, WHISPERED. The sinuous embrace, held. The public display of affection, obliviously offered and slyly viewed. All this is good and well. Still, with apologies to George Bernard Shaw, we must ask, Why is the innocence of love so wasted on the young? Swept away in torrents of hormones—like this young Juliet and her ardent Romeo entwined next to the Golden Gate Bridge—youth cascade easily into love, tumbling romantically onward without knowledge of destination or fear of emotional wreckage. When we’re older, though, when our complicated adult lives often need some amorous simplicity, love looks before it leaps. Wiser and wearing the scars incurred in rocky relationships, love commits more cautiously—if at all. The wild abandon of adolescence is replaced by the familiar moderation of maturity. Unfair it may be, but true it is.
that will change hands on Valentine’s Day. Love favors the bold, whether young or old. So, if carpe diem—seize the day—is a good catchphrase for a life well lived, now’s your chance to modify it for a love well felt: Carpe hug ’em! 28
MARIN
FEBRUARY 2007
MARINMAGAZINE.COM
PHOTO: TIM PORTER
February provides an opportunity to reverse the equation. Two can equal one when love is in the air—or at least in the bouquets of roses, bottles of cologne and boxes of nuts and chews
M A R I N GR E E N
Gerald Prolman: Planting Seeds of Change
BY MIMI TOWLE
This year, instead of saying “I love you” with gorgeous
that have earned a “Veriflora certified sustainable”
roses tainted by traces of methyl bromide, chloropicrin
label. Prolman initiated this international floral eco-
and dazomet, consider an Organic Bouquet. Thanks
certification standard, which is quickly becoming the
to Gerald Prolman of San Rafael, you can send a vari-
new “green” standard for florists and being adopted
ety of fragrant, luscious flowers—including red roses—
by some of the world’s largest flower growers. “Sustainable production is a key to preserving our natural resources,” Prolman observes. “Increasingly, consumers want to know who produced their products, how the environment is affected and how the employees or farmworkers are treated. Over time, I expect that the entire U.S. floral market will shift to flowers obtained from farms using sustainable practices. The change will occur as supplies and awareness increase.” Changing multibillion-dollar industries is nothing new to Prolman, who back in the early ’90s founded and then sold (to Dole Foods) his organic produce line, Made in Nature. He also created a document, “Guidelines for the Development National Standards for Organic Production,” which he sent out to prime ministers and secretaries of agriculture in more than 120 nations around the world in an early effort to regulate organic farming. “My intent was to initiate a business that would generate positive social and environmental change,” he says. “I was always curious as to why organic flowers were not available as organic fruits and vegetables were. It was apparent that horoverlooked. The need was clear and the opportunity was obvious.” To find out more or to order that special someone a pesticide-free bouquet of love, go to organicbouquet.com.
30
MARIN
FEBRUARY 2007
MARINMAGAZINE.COM
PHOTO: TIM PORTER
ticulture, a critical area of farm production, had been
SNAP
Matt Willis
THE WOODEN DUCK
Eric Gellerman, Amy Frances Ferber
Kom Siksamat, Paul Koshlap
Openings Across the County
Amber Hohman
Marin has always had great shopping choices and recently a bevy of new stores has popped up. Brown Eyed Girl has made a comeback after last year’s floods with its newest location at Town Center Corte Alia Meyer, Jessica Hall
Madera, where owner Danielle Bourhis and manager Lisa McNichol
Nicolas Sauzier, Michelle Seay
store Lunaria, located in the Jessica Hall and Associates design firm
hosted a festive opening. In Larkspur, Marinites packed home fittings space on Magnolia Avenue. In San Rafael, Amy Frances Ferber and Eric Gellerman of The Wooden Duck held a celebration for the opening of their second location, which carries recycled wood furniture and imports. In San Anselmo, new boutique Kismet served sushi and champagne at a party to show off the shop’s stylish fashions, including apparel by Robert Rodriguez and Ella Moss. In Novato, local Kimberly Wesch recently opened her first boutique, Betty Ann, with designs by
Nate Welch, Shannon Lassila
LUNARIA
Theory and Trina Turk. Barbara Dryden, Monica Wellington
Lisa McNichol, Danielle Bourhis, Amy Kime, Shannon Miller
BROWN EYED GIRL
Lisa Quesada
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MARIN FEBRUARY 2007
Katie Arsenio
Stefan and Erica Cisneros
KISMET Kimberly Wesch, Judy Wesch
Marilyn Saucer
BETTY ANN
MARINMAGAZINE.COM
SNAP Linda Cambell, Wayne Kaleck
Sharon and Tom Gangitano
Alison and Dick Fletcher
Jeff and Laura Marth
GENE HILLER
Laura and Xavier McClinton
Holiday Festivities The holidays brought champagne and hors d’oeuvres to shoppers at local fashion and jewelry stores. Simayof Diamond Cutters and Jewelers entertained with style at its annual holiday soiree. The event was held at the Union Square flagship store and introduced the season’s newest sparklers. Once again in Sausalito, Gene Hiller hosted a Renee Rivera, Michael Feld
“Christmas Affair,” complete with a fashion presentation featuring jewelry by Simayof and a percentage of the evening’s proceeds donated to the American Cancer Society. On Caledonia
Cassia O’ Black, Anna Bueker
Street, Green Apples was the place to be for designer apparel and the eighth annual holiday party. On Magnolia Avenue in Larkspur, guests shopped for fine gifts and home accessories from Provence while the staff did the wrapping at Coquelicot. At neighbor Folio’s seasonal party, in-store monogramming, unique stationery and
Brooke Sobel, Kim Sobel, Judy Sobel, Alex Antonini
items by Sobella and Martha England prepared
Susan Merrill, Kay Richards
shoppers for the holidays.
FOLIO
SIMAYOF
COQUELICOT
Nuria Sthymmel, Shannon Forman, Deborah London
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MARIN FEBRUARY 2007
Adi Simayof, Anette Harris, PJ Handeland Niranjit Kaur, Niran Amir
Judy Jorgenson, Dan Wiskind
MARINMAGAZINE.COM
GENE HILLER: SHERI MONTGOMERY / SIMAYOF: ROBERT BENGSTON PHOTOGRAPHY
GREEN APPLES
SNAP
David and Shirley Parks Christina Friedman, Nicole Faidi, Stacy Achuck
MILL VALLEY BABY AND KIDS
Leigh Rawdon
Emily Meyer
Seasonal Givings This season, Marinites were out supporting local causes. At the Fort the River held the California River Awards. The group’s current projects include restoring the Klamath River and keeping year-round flows in Piru Creek. At the Alta Mira hotel in Sausalito, enticing auction packages helped raise almost $170,000 at the third annual Hayden’s Hope John, Megan and Hayden Pheif
fundraiser for fibrodysplasia ossificans pro-
HAYDEN’S HOPE
gressiva (FOP), a rare genetic disorder. On Miller Avenue, the Mill Valley Baby and Kids Company teamed up with Tea Collection children’s clothing for a night of shopping, savories and sweets to benefit the Global Fund for Children. In Tiburon, Sam’s Anchor Café was the hot spot with an evening of champagne and sparkling wine to benefit Marin
Amy and Dennis Fitzpatrick
Chris and Kelly Skarakis
Jolene Yee, Steve Sears, Brian and Candy Wilson, Joe Costa
Academic Center, a program offered by Sunny Hills Services. Liza Pike, Mark Dubois
SUNNY HILLS
FRIENDS OF THE RIVER
Robert Rosenthal, Shirley Sanderson
Cathy Kennedy, Daniel Grossman
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MARIN FEBRUARY 2007
Bill Center, Joanne Skinner, Robin Center
MARINMAGAZINE.COM
M ILL VA LLEY BABY AND KIDS: S HE RI MONTG OMERY / HAYD EN’S H OP E: KRISTEN TOWNS E N D / S U N N Y H I L L S : E D S M I T H / F R I E N DS O F T H E R I V ER: TO N Y B O GA R
Mason Officers’ Club in San Francisco, conservation group Friends of
COVER CONTEST Marin Magazine’s 1st Annual Cover Contest
O F L L CA
PHOTOGRAPHY
S E I R T N E R
PAINTING
I LLU STR ATION
EXPOSURE : MAY 2007 GET COVERED Cover Contest provides artists with an opportunity to gain exposure for their work. MARIN MAGAZINE will feature the first place winner’s art on the cover of the May issue, followed by the second and third place winners. MARIN ART SALON will feature the winner’s art at the opening of the Marin Art Salon on May 9, 2007.
Contest Eligibility and Rules are available at www.marinmagazine.com/getcovered All entries must be received by March 1, 2007.
SNAP AMIR MOZAFFARIAN
Jason and Negissa Araghi
Francesca Hetfield, James Hetfield, Cynthia Mozaffarian, Amir Mozaffarian
Deborah Stapleton Darius Mozaffarian
Out and About In San Francisco, timepiece connoisseurs gathered at Amir Mozaffarian for the North American premiere of the limited-production Fabergé watch. In Marin, local philanthropists were decked out in black, white and diamonds at the gala Ann Davies
Moe and Parvaneh Nobari
o f t h e R a c c o o n B ra n c h volunteers of Marin General Hospital. At the Lark Creek Inn, eager children celebrated the holidays at the fourth annual Gingerbread Inn event. At the 20th annual Tour de Noel, five Ross and Kentfield homes, dolled up for the holi-
Dr. Marcus Mohr-Mayer, James Collier
David Mozaffarian
Galen Yuen, John Faricy
days, opened their doors to over 800 visitors.
Ellie Smith, Karin Akin, Jean Fair, Amy Thimmig
Kay Lee, Jean Gray, Sarah Kowalczyk, Noel Stubblefield, Rhonda Shipley
TOUR DE NOEL Leena Hung, Emily Luchetti
GINGERBREAD INN
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Sarah Calvani, Liz Robertson, Janelle Fazackerley, Karen Robertson-Strain, Jib Martens
MARINMAGAZINE.COM
G ING ERBREAD : BETH CASEY, C H ARLI E WA MBEKE
THE RACCOON BRANCH
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A beautiful new smile—perhaps it’s something you've been putting off for far too long? Give yourself a gift that will change your whole outlook on life. We offer the latest technology in dentistry and specialize in: > Smile Design
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Visit us today for your complimentary Smile Design consultation. We’ll develop a personalized plan for your new look based on your personality, style, and unique smile. Call the office of Dr. James Birrell at 415-461-0940 or visit our Smile Gallery at www.drbirrell.com.
“It has been a privilege to mentor my colleague, Dr. James Birrell, in the art of cosmetic dentistry.” — Dr. Bill Dorfman, ABC Extreme Makeover Dentist
1321 South Eliseo Drive, Greenbrae, CA 94904
FASHION TRENDS
What started as a few easy pieces to pack when jetting to an exotic destination has now become a major event in fashion. Designers’ resort and spring lines shuttle in the first colors of the year, paving the way for sun-drenched days. Flirty dresses, bold prints and styles that work on and off the beach are key this season.
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1. The Long Weekend From the cabana to the boardwalk, wear the Abel dress in scattered st o n e s n a v y by Di a n e von Furstenberg. $345 at Nordstrom (Corte Madera). 415.927.1690, nordstrom.com
Sizzle in the Sand and Sun
2. After the Match This airy outfit includes the Sport White Shell, Wrap and Skirt for the perfect combination. $275 to $395 at St. John Knits (SF). 415.856.0420, stjohnknits.com
3. Sail into Spring Forget your worries and relax in this Tommy Bahama Easy Breezer washed linen shirt. $85 at R.J. Sax (Tiburon). 415.435.7093, tommybahama.com
4. California Girls Be it don’t claim it in Trina Turk’s Newport dress in Lo u i s Nu i p r i n t . $ 3 2 8 at Betty Ann (Novato). 415.892.2255, trinaturk.com
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BY SOMER FLAHERTY
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1. Tied in the Tropics 1
2
Dazzle at Night
Beat the heat with this strapless blue-green cocktail dress by Alberto Makali. $345 at Duarteau Boutique (San Rafael). 415.258.0313, albertomakali.com
2. La Dolce Vita For a less traditional take on a formal affair, slip on the Cumberbun Halter Dress by Rachel Pally. $207 at Green Apples (Sausalito). 415.331.8227, shopgreenapples.com
3. Business or Pleasure This butter-yellow, baby shearling motorcycle jacket by Brunello Cucinelli shifts from the boardroom to after-work drinks with ease. $3,750 at Wilkes Bashford ( S F ) . 4 1 5 .9 8 6 . 4 3 8 0, wilkesbashford.com
4. Riviera Nights
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W h e t h e r i t ’s w o r n i n Monaco or Marin, Zac Posen’s Gloss Twill Tulip Gown will have heads turning. $3,100 at Saks Fifth Avenue (SF). 415.986.4300, saksfifthavenue.com
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FA S H I O N
life style Name Robin Petravic & Catherine Bailey Home Sausalito Occupation Designers and owners of Heath Ceramics What are you wearing? Catherine My skirt and jacket are by DOSA (Christina Kim). Boots from Five Star Station in Sausalito and my purse–the most functional bag I’ve ever had—is from ssteindesign.com. Glasses are Dop from Sausalito Optometry and jewelry is from Mexico. Robin Jacket and pants are from Engineered Garments, a great label that bases all their design on traditional American garment manufacturing techniques, and makes everything in the United States. My shirt is one of my many by Ryan Roberts and my glasses are Oliver Peoples from Sausalito Optometry. Where would you wear this outfit? Catherine Work and out to parties. Robin Out to dinner or to work if I have meetings, though the jacket would come off once I hit the factory floor—it’s a place where you get your hands dirty. How long does it take you to get ready in the morning? Catherine Twenty minutes. Robin Ten minutes. Describe your personal style. Catherine My style is not traditional or overly trendy: somewhere in-between, with a nod toward casual. I hate fussy clothes, and I love highly functional pieces with beautiful details and comfortable fabrics. Even the most dressy expensive things I own can be worn anywhere. Robin I’m a minimalist and don’t like things that are precious. A few basic, nice things work well for me. Who are your fashion influences? Catherine As a designer I’m drawn to form; fabric, shape, or unusual detail, as well as function; comfortable and flattering. Christina Kim, for instance, has amazing woven cottons that you don’t have to dry-clean.
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Where do you love to shop in Marin? Catherine I love to support the local (not tourist-based) shops. Green Apples has wonderful things and Five Star Station has Ryan Roberts sweater that neither Robin nor I can live without. What is always in your bag/pockets? Catherine A book of things to do, snacks for our two-year-old son, receipts to organize if I get stuck waiting somewhere, and the usual phone, wallet, stuff. What is the single most essential piece in your wardrobe? Catherine This black jacket, I’ll wear it around the factory and clean it up for dinner at Chez Panisse. Robin A t-shirt. What would you never be caught dead in? Catherine Overly baggy overalls from the grunge fashion thing in the early ’90s, they are just not flattering or functional. Robin Merrell clogs. What is your best cheapo secret? Catherine DOSA sample sale and the Goodwill, I’ve gotten some amazing vintage jackets there. Robin McNabs Menswear in Ukiah is a place where blue jeans cost what they’re supposed to. There aren’t too many of these kinds of places left.
“I’ll bet Gatsby had a whitewashed Walnut floor just like this one. My guess … he thought it was beyond just great.”
What does he look best in? A dressy zip-front jacket. What does she look best in? Long winter coats with furry (fake) collars. What was the best clothing item you bought for each other? We don’t do this anymore; after a few misses we realize that we are each too picky. What’s the most expensive thing you’ve ever bought? Heath Ceramics—buying this company has given us the most purposeful job to go to that we’ve ever had. Did it make you happy? We couldn’t be happier; it makes us feel good every day to provide jobs to people who enjoy making a living making things in a small family-run business. After working for megacompanies it’s hard to describe how happy and satisfying this type of work can be.
MARINMAGAZINE.COM
TM
Yours, alone.
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Your wood. Your widths. Your surface treatment. Your color and finish. We’ll make it. Call 717-209-8000 or visit www.tmorton.com 5” Hand Sculpted Solid Walnut. Light Whitewash finish.
MARIN FEBRUARY 2007
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F Y I FO O D
LOVE AND CHOCOLATE Religiously consumed by the Aztec warrior Montezuma as he prepared for his harem, served as a hot frothy delicacy at Mesoamerican weddings and nibbled by legendary lovers Casanova and Marquis de Sade—cocoa and its derivative, chocolate, have been undeniably linked to passion throughout history. However, no one knows exactly why. It could be the mood-elevating serotonin it contains, or the stimulus provided by its trace amounts of caffeine and theobromine, or possibly the energy burst supplied by its typical companion, sugar. Whatever the connection, actual scientific evidence proving any “effects” in the love department is lacking. But what has been proven is that some cocoa compounds are beneficial to the organ most famously linked to love—the heart. In January 2006, researchUniversity of Dusseldorf, Germany, and Harvard
It happened in Honduras
Medical School, published findings pinpointing a
Researchers from UC Berkeley and Cornell
flavonol called epicatechin that is in part responsi-
University claim to have unearthed the
ble for the heart-healthy benefits of certain cocoas and some chocolate products. In this research, epicatechin was directly linked to improved circulation and other hallmarks of cardiovascular health. The report follows other find-
oldest evidence of chocolate being consumed: elaborately designed
ings published in 2002, in Journal of the American Medical Association,
bowls, presumably used by
from another UC Davis study whose participants, after eating 25 grams
the Aztecs to serve liquid
of semisweet dark chocolate, had a significant reduction in platelet ac-
chocolate, dating back to
tivity in their blood, which typically reduces risk of blood clots. Sure,
1600 B.C.
there are healthier ways to help your heart than devouring a rich, dark chocolate bar, but few are as much fun.—M.T.
Wine & Chocolate According to the Chocolate Manufacturers Association, champagne and sparkling wines do not pair well with milk or dark chocolate because of their acidity, which reacts with chocolate to produce an unpleasantly tart taste. Instead, try white chocolate with champagne and red wines with dark chocolate. 44
MARIN FEBRUARY 2007
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P H OTOS & A RT: CALIF ORNIA ACAD EMY OF SC IENCE S
ers at UC Davis, along with the Heinrich Heine
Unlike Money, Chocolate Does Grow on Trees
2/3 VERTICAL
It’s hard to imagine, but every M&M, Snickers and Dove bar can trace its rich chocolaty roots to an exotic rain forest tree found only at latitude 20. The cocoa tree, whose scientific name translates to “food of the gods,” is actually a fragile natural resource in danger of being overharvested or destroyed by opportunistic pests, disease and fungus. Luckily the troika of chocolatiers, Hershey, Mars Incorporated and Nestlé, along
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positive strides in the last decade to establish and ensure healthier harvesting. They have created programs to train West African, Southeast Asian and Latin American farmers to improve their incomes by earning more from their crops; encouraged responsible labor practices; improved education on farm, health, and labor practices; and implemented basic vocational education for children and family members. Their ultimate
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aim is to conserve the forests. For more information, go to the World Cocoa Foundation’s website, worldcocoafoundation. org.
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MARINMAGAZINE.COM
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MARIN FEBRUARY 2007
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F Y I H E A LT H
PLANNING A SUMMER SAFARI? Medical advice can ensure a healthy trip
D
BY MIMI TOWLE
espite the hassles and uncertainties of international
Ecuador-born Habis is himself an avid globe-trotter, and it was on
travel, Americans are satisfying their wanderlust in re-
one of his early excursions, when he helped a stricken traveler that he
cord numbers. When browsing the U.S. Department
realized how unprepared many of us can be. “Travel health includes ev-
of State website, adventurers are reminded that they
erything from advice on ways to prevent traveler’s diarrhea to choosing
should take serious precautions to assure safety and
the right medication to prevent malaria,” he says. “Today, many prefer
well-being: for instance, Pakistan, Chad and Algeria are on the Travel
to travel off the beaten track, where no other tourists can be found,
Warning list, and please don’t lose your passport. Yet ill health is another
and they need to be educated about the risks involved.” Internet-savvy
potential danger for travelers, says Dr. Joseph Habis of Prima Medical
travelers can visit the website for the Centers for Disease Control and
Group in Terra Linda. Besides the basic jet lag and altitude sickness that
Prevention at cdc.gov/travel for the latest on outbreaks ranging from
can hamper one’s experience, new and emerging diseases and a lack of
measles in several European countries to chikungunya fever in India.
immunity make U.S. travelers particularly prone to getting sick while
To research other what-ifs, check out istm.org, which has a list of quali-
traveling. Still, according to the International Society of Travel Medicine,
fied travel doctors, or look into Dr. Habis’s travel medicine symposium at
only 8 percent of international travelers seek pre-travel health advice.
primamedgroup.com. —M.T.
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Marin On Call
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Dr. Jordan Shlain and Dr. Clifford Sewell
Remember sweet ol’ Dr. Vance, who came to the Waltons’ country home every time Ma, Pa or one of the eight kids had a bellyache, broken arm or brain tumor? These days seeing a doctor involves months of waiting for an appointment, endless insurance hassles and if, you’re lucky, five minutes of face time. Jordan Shlain, M.D., a Tam High grad, made a house call for an elderly patient one day and decided that this unhurried, comprehensive mode of care was more aligned with his instincts as a doctor, so he founded Marin On Call Medical Group. This pioneering practice will send a physician to your home within an hour of being called. The docs travel with a full first-aid pack, medicines and Internet access to check for potential drug interactions or conflicts. They can also call in an X-ray technician if necessary. “While on one level we are reviving the tradition of doctors making house calls,” says Shlain, “we are actually redefining the way doctors and patients interact and work together, literally changing the way in which health care is delivered.” They don’t take insurance but PH OTO: JOCK MC D ONALD
will help you with the paperwork to get reimbursed; as Shlain puts it, “we work alongside insurance companies,
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not for them.” Fees are usually about $250 per visit; for more information go to marinoncall.com. —M.T.
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,*&) GZYlddY 7akY# q )&*#-.'#(,%% q mmm$f^WhcWYW$Yec MARINMAGAZINE.COM
MARIN FEBRUARY 2007
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F Y I TRAVEL
Hawaiian Healing Haven Ancient traditions on the Big Island promote good health STORY & PHOTOS BARBARA RIES
“T
his is the piko, the sacred center of five mountains, a source of great strength,” says Danny Kaniela Akaka. “Hawaii was known as a healing center. It’s powerful. We have active volcanos still giving birth to new lands.”
Akaka, a native Hawaiian who for the last 20 years has been the cultural historian for the Mauna Lani resort, speaks with awe about this spot along the Kohala coast that was the ancestral retreat of Hawaiian royalty. Traditionally called Kalahuipua‘a, Mauna Lani means “mountain reaching heaven” and is situated with a view of five surrounding peaks: the Kohala Mountains, Mauna Kea, Mauna Loa, Hualalai and Haleakala. “This place attracted the ancients,” Akaka says. “The royalty, the elite and the privileged. It was a place where they could reenergize, renew their spiritual energy. This is a high-energy place that promotes healing.” Akaka, who speaks fluent Hawaiian, is a practicing kahu (spiritual keeper) and occaisionally presides over traditional Hawaiian purification ceremonies, called hi‘uwai. Conducted at sunrise, at sunset or sometimes even at midnight, the ritual of purification involves wading silently into the tranquil sea while releasing problems, stress or grief.
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“Hawaiians felt that the salt water had healing qualities,” Akaka says. “It’s not just going into the ocean; it’s allowing yourself to release the negativities within you, anything that creates imbalance in your body. It symbolizes a new beginning, a new start.” “At times the hi‘uwai is done at sunset, with the thought that you send all your problems into the onohi o ka la (eyeball of the sun),” he adds. “The sun has mystic powers. The sun, as it sets, will forever take your problems with it.” Traditionally, Akaka says, a family might go into the ocean at midnight on the eve of the new year, to prepare for a good year. Today the grounds of the Mauna Lani include 3,200 acres, with white sand beaches and ancient spring-fed fishponds. The fishponds are considered the spiritual center of Kalahuipua‘a. Samples taken from the bottom of the ponds date as far back as 250 B.C. “The ponds are a special place,” says Akaka. “It’s a vortex, where one could go to feel uplifted. I know people who mainly come here for that reason, just to be able to heal and reenergize, always at the fishponds.” The popular Kalahuipua‘a Trail winds amid the fishponds, shaded by native milo trees and a grove of coconut palms. It’s a pleasant ear-
T ha n k g o o d n es s f o r
Wailea Beach Villas
ly morning or evening walk, about 1.5 miles
ESCAPE TO THE RESORT THAT INVITES YOU TO INDULGE
round-trip, passing lava tubes, petroglyphs
Is it a beachfront massage with warm cocoa butter coated stones, a personal chef creating a culinary masterpiece in your in-suite gourmet kitchen, a sweet tropical drink at your very own plunge pool, or a beach attendant offering you a cool face cloth…we invite to experience Wailea Beach Villas in beautiful Maui.
and archaeological caves. Nearby at the Puako Archaeoogical Petroglyphs district, more than 3,000 petroglyphs comprise one of the islands amazing collections of ancient lava carvings. Continuing the traditions of old Hawaii is
What’s your definition of luxury resort?
the inspiration for Danny Akaka’s life’s work.
(this is ours)
“The very magnetism that attracted the ancients is the same magnetism that is attracting people today,” he says, “whether they realize it or not. The same attraction brought me here. I never thought it was my calling to spend time with our elders. But here I am, doing the very things that the kepuna (ancestors) did. The scary thing is, now it’s left for us to continue. “I now understand it was destiny that brought me here.” The Mauna Lani Resort is 23 miles north of the Kona International Airport. For information about accommodations and cultural programs call 800.367.2323 or visit maunalani.com.
MARINMAGAZINE.COM
866-901-5207
www.waileabeachvillas.com
A distinctive experience provided by Destination Hotels & Resorts.
MARIN FEBRUARY 2007
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F Y I E DUCAT I O N
PRESCHOOL PRIORITIES Marin parents are passionate fundraisers for their children’s early education
Tim P eterson has fond memories of growing up in Tiburon, of riding his dirt bike through the undeveloped hills and casting his fishing line directly into the bay. N ow 42, P eterson has returned to his hometown to raise his own family. Although Tiburon has changed much since his boyhood, P eterson expects his daughters will enjoy one thing that has remained the same: the Belvedere-H awthorne N ursery School. J ust as her father did years before, three-year-old F iona attends the preschool, as will one-year-old Riley when the time comes.
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P H OTO: BARBA RA R IE S
BY SAMANTHA BRONSON
“I walked into the place and it was the craziest déjà vu feeling I’ve ever had,” says Peterson. The art room, circle time, the whole routine of happy days spent there came rushing back.” Founded in 1939, Belvedere-Hawthorne has launched the education of thousands like Peterson. The school, which has the distinction of being Marin County’s oldest independent nursery school, now has a dedicated following among parents—and the wait list to prove it. Yet like schools at all levels, from preschools to colleges, it must continually raise money to support its programs. Preschools can have a more difficult time fundraising than their upper-level counterparts. Since children only spend a short while there, few alumni remain as connected as they are to their other schools. And these days parents of schoolchildren face donation requests from a range of institutions. So preschools must be creative, something Belvedere-Hawthorne has done by turning its annual fundraiser into a community event—the Valentine Kitchen Tour. The event, now in its 29th year, features the hottest trends in kitchen design. Last year it drew 1,200 people and raised about $100,000 for scholarships, building maintenance and improvements, and financial support for the teachers. This year’s tour on February 6 will include six kitchens in Belvedere and Tiburon homes. Peterson will join hundreds of parents and other community members as a volunteer for the tour; his wife, DeeDee, handled publicity for the parent organizing committee. It’s that type of dedication that has contributed to the success of Belvedere-Hawthorne, which began as a Works Project Administration project under the New Deal. The school, founded by Belvedere resident and historian Beverly Bastian, “was designed to provide local children with developmentally appropriate learning environments,” says executive director Beverly Stephens. That tradition continues today, with children grouped according to age and activities planned around themes that resonate with those ages. The pre-kindergarten students, for example, learn about such topics as space and whales through art and music projects.
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Since its beginning, Belvedere-H awthorne has been governed by parents. The volunteer board is made up of parents of students. This type of involvement allows the school to keep up with the times, says Stephens, and support its teachers, many of whom have been with the school for more than ten years, a rarity in a field known for its high turnover. Two other longtime Marin preschools also point to the partnership between parents and teachers as a primary key to their success. Strawberry P reschool and Tamalpais P reschool both turn 50 this year, and the joint board of parent trustees is celebrating the milestone year with the schools’ first capital campaign. Each school has a fundraising target of $50,000. At Tamalpais, the money will pay for playground equipment; at Strawberry, playground improvements and school technology will be funded. Tamalpais and Strawberry do not hold large fundraising events. I nstead, the schools have sent “ invitations to donate” to current and alumni families from the past ten years. The campaign represents not only a chance to help current and future preschool students, but also a way to honor the schools that have meant so much to the students and their families, says Cate Biggs, president of the board of trustees. “ W e feel such a commitment to Tam,” says Biggs, “ not only for the wonderful experiences and introduction to school that our daughters received… but also for the education we as parents received. P reschool is your first foray from the netherworld of G ymboree, playdates, and errands into the world of school, and what a fabulous orientation we had at Tam— learning to support our daughters as students, interacting with teachers and other parents.” That supportive environment is what Beverly Bastian had in mind when she founded these schools as well as Belvedere-H awthorne, says Teri Moss, director of Strawberry P reschool. D espite the changing times, the overall philosophy of the schools remains very similar to Bastian’ s original principle: focus on the whole child, including cognitive, social and emotional well-being.
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THE VALENTINE KITCHEN TOUR The 29th Annual Valentine Kitchen Tour will be held February 6 from
Tiburon’s newest waterfront enclave at Paradise Cay Marina.
9:30 a.m. to 2 p.m., with shuttles departing from the San Francisco Yacht Club in Belvedere. Personal cars are not permitted on the tour. Six state-of-the-art kitchens and homes in Belvedere and Tiburon will be showcased, each one different in style and design. Guests will see demonstrations by premier chefs in selected homes and can sample a variety of cuisines throughout the tour. Cost is $40 in advance and $45 on the day of the tour. Tickets for the optional waterfront luncheon at the yacht club are $25; reservations are recommended. Raffle tickets are available for $5 apiece or $25 for six. Prizes range from a Dacor dream kitchen to a seven-day Holland America cruise to a Napa Valley wine country adventure. For more information, visit belvedere-hawthorne.com or call 415.262.0163. To s u p p o r t S t r a w b e r r y a n d Ta m a l p a i s p re s c h o o l s , contribute to the 50th Anniversary Capital Campaign of Tamalpais or Strawberry Preschool. Send a check to Tamalpais-Strawberry
12 luxury townhomes with gated access from $1,575,000 19 magnificent single-family residences from $2,500,000 Tiburon’s newest waterfront community is under construction at Paradise Cay Marina,with spectacular views of San Francisco Bay. Choose from large and luxurious townhomes, with private elevator access available, or splendid single-family homes that will redefine the concept of
luxury waterfront living. All 31 homes at Tiburon Mist are filled with the exceptional features and finishes that are befitting this preferred location. The sales office at 240 Trinidad Drive is open daily from 10 to 6. For information, call (415) 435-1342 or visit tiburonmist.com.
TIBURON MIST At Paradise Cay
Preschools, Inc., P.O. Box 1012, Mill Valley, CA 94942-1012.
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(415) 435-1342 tiburonmist.com Broker Cooperation
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F Y I B O O KS
Is Anybody Out There? In her new memoir, Tiburon native and lifelong skeptic Lindsey Crittenden tells of finding her way to prayer BY SAMANTHA SCHOECH
In late 1993, Lindsey Crittenden’s younger brother Blake was shot in the head and killed in what was probably a drug deal gone bad. In her new book, The Water Will Hold You: A Skeptic Learns to Pray, she writes about the moment she said goodbye to her only sibling, the boy she had named as a child. As she lay with him on his deathbed, her forehead pressed to his chest, she felt “the strongest love I’ve ever known. A moment of pure, transcendent grace.” Although she didn’t know it then, this moment would become the first step on the path to a spiritual life. “I’m resisting saying [prayer] is something he gave me because I don’t know,” she says from her apartment in San Francisco, where she is preparing for the March publication of her book. “Without the experience at his deathbed I wouldn’t have stumbled into it like I did, but I like to think there is something in my personality that is drawn to being contemplative. It’s not as neat as saying that because my brother died I started praying. But in a way, it gave me permission.” 54
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Although her memoir is about learning to pray and finding her way back to the Episcopal faith of her childhood, Crittenden hesitates to call herself a spiritual writer. “ W hen I was working on the book and people would ask what I was writing about I wouldn’ t want to say ‘ I ’ m writing about prayer’ ; [ I thought,] oh G od, they’ re going to think I ’ m a fundamentalist or preachy or something,” she says. “ The term doesn’ t make me cringe like it used to, but I don’ t say I ’ m a spiritual writer; I say I ’ m a writer.” I ndeed, Crittenden, who previously had a collection of short stories published, brings a thoughtful and literary voice to her memoir, which entwines her tentative journey into religion and prayer with the story of her family and her life. I t is an extremely personal book, one that chronicles the grief, loneliness and anxiety that first led her through the doors of All Souls Episcopal Church in Berkeley when she would have preferred to “ go buy the New York Times, [ and] sit at K atz ’ s over a plate of eggs like a normal person on a Sunday morning.” But while its subject is serious, it is not a grim book. Crittenden’ s ability to step back from her own life allows her to see the humor in her situation and honestly chronicle her journey from total skeptic and nonbeliever to someone for whom prayer and a belief in G od are part of each day. Even now, as someone who attends church
Lifestyle in Balance
regularly and has what she calls “ an ongoing relationship with prayer,” she sometimes resists calling herself religious. “ There was— and still is— a part of me that is a little hesitant to mention it, because for better or for worse, there is an association between being religious and being conservative, closed-minded and fundamentalist. W hen I [ mention] it, people either step away from me or they get all shiny-eyed and suggest we go to church together. But if I say I ’ m coming to prayer as a skeptic, they understand it more. That is the key—
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that I had
been skeptical and remain skeptical.” Lindsey Crittenden will be reading from The W ater W ill H old Y ou at Book Passage in Corte
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Madera on Sunday, April 15, at 2 p.m. Call 415.927.0960 for more information.
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©2006 HEARTS ON FIRE CO. LLC. THRILLS LIKE NO OTHER DIAMOND IS A TRADEMARK OF HEARTS ON FIRE CO. LLC
How did EO get its start? We haven’t always wanted to manufacture all our own products; however, the only way to have control over the quality of ingredients and formulations and to ensure that the products are truly natural was to do so. Our company started in 1992 importing and distributing a small line of aromatherapy products from the United Kingdom. As the market for natural products grew, we received lots of calls [asking us] to make private-label products for other companies. At the same time, our U.K. distribution relationship became difficult and started to affect our cash flow. We had two choices: stop and do something else, or transition into a different company. In hindsight, we should have bankrupted the business. However, our commitment to our original investors (mostly family and friends) figured out how to go from hand-pouring massage oils from beakers into bottles to “produc-
06
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kept us going. We studied aromatherapy and
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tion” on a larger scale. Soon we were making products for companies like Birkenstock and Rockport. We start-
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ed with foot balm, salve and spray that I think Birkenstock gave away as freebies. In 1995, we did a private-label proj-
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ect making aromatherapeutic blends for Bloomingdale’s. We called it EO. After that, we created the first line of EO Products and sold it to the same stores—mostly gift shops—that had carried the products from the U.K. It didn’t take long to discover that we wanted to sell our products in a market that was more conscious about the ingredients and sustainable business practices and less concerned with having a new product every five minutes. In 1997, we finally got on the shelves in Whole Foods in Mill Valley. In late 1999, we bought a private-label manufacturing facility in Corte Madera so that we could broaden our manufacturing capabilities and product offerings. STORY JULIE KELLER What was the original vision for EO? The original EO vision—which still stands—was to make high-quality, essential-oil-based
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personal care products that were simple, fresh and clean, using as many local, organic and plant-based ingredients as possible.
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Jay Nelson, Owner, The Landscape Light Pros™ 415.272.7510 • jay@thelandscapelightpros.com • www.thelandscapelightpros.com
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We also saw business as a means to practice right livelihood and the way to have an integrated life—blending our beliefs with our business. We wanted to make clean products that we would use. Establishing a triple bottom line of profitability, social consciousness, and envi-
welcome . enjoy . indulge fine women’s clothing & accessories
ronmental responsibility was the only way. Where did you start the company? In our garage in Potrero Hill on Connecticut Street in
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San Francisco. After a few years we moved to the “red light” district of Marin, next to where Paradise Market currently stands. We were desperately looking for a Marin location because that’s where we chose to live. We could only afford a unit in [what was then a] rundown shopping center with a “massage parlor” next door. We had 2,800 square feet and seven employees. After a few years, they decided to tear down the shopping center. We begged
(415) 892-2255 bettyann869@aol.com 869 Grant Avenue, Novato
a private-label manufacturer in Corte Madera to please consider selling her 15,000-squarefoot operation to us. Eventually she sold us the plant and we moved to that location.
SANDRA BIRD
Why Marin? Marin is one of the most beautiful places in the world. It is like living on vaca-
DESIGNS
tion. We had been coming out here for years to go to [the Zen Center’s] Green Gulch Farm or to go mountain biking on Mount Tam. What
A DESIGN BUILD FIRM
better place is there to live and work? What was the first product you sold? Lip balm. It was easy to make and we could ensure great natural and local ingredients. At first we needed products that were “cold mixed” and had no emulsifiers. Neither of us is a chemist, but what we could do well was blend essential oils. You have to start with the easy things. How do you decide what to make next? Our products follow our lives. We recently came out with the first organic and non-GMO hand sanitizer. Organic alcohol is a huge breakthrough but it wasn’t easy to figure out how to combine it with other natural ingredients.
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Once you decide to make something and start down the path it is a real voyage of discovery.
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What’s your best-selling product? F rench lavender hand soap and the hand sanitiz er are
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tied for first place right now. Does EO have a company philosophy? Love life. Live clean. W e have been dedicated to making wholesome products in a way that embraces organic agriculture, sustainability and right livelihood. H ow we work together as a company and within the community locally and globally is a learning process that we attend to with great care and commitment. W e’ ve managed so far to stay independent, financing the business ourselves with credit cards, family, friends, banks and angels—
anything to stay autonomous so that
we do what we do with quality and passion. How do your products reflect that philosophy? Y ou can smell and feel our commitment in every product that we make. I t’ s like cooking—
when you use fresh, high-quality
ingredients you can tell the difference. O ur
55 Throckmorton Ave., Mill Valley 415-380-0880 ~ www.alixandcompany.com
philosophy also shows up in our very minimal use of postconsumer packaging and the fact that we choose raw materials that are organic or wild crafted. EO is certified green business and certified organic. Why is this important to you? I t’ s who we are, what we believe in and what we do. There’ s no other way. What does it mean to be a family company in the world of mega-chains? W e are beholden to our customers, employees, family, friends, angels and banks rather than to marketing concepts geared toward building sales so the company can be sold. W hole F oods is our principal trading partner and we get great support from them because we are the stewards of quality and are aligned with our customers. If you were stuck on a desert island, what one product would you have with you? EO
H and Cream because we’ d be digging a
hole to China.
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LO O K I N G BACK
The Ralston L. White Retreat A 1913 tribute to love is now a Mill Valley sanctuary
L
BY JIM WOOD
ove stories don’t come much sweeter. Or richer. On April 6, 1910, 33year-old Ralston L. White married 22-year-old Ruth Boericke. He was the handsome son of Lovell White, a founder of the Tamalpais Land
and Water Company. She was born and raised in San Francisco. He was the restless kind, who’d spent two years roaming Europe before choosing Miss Boericke as his bride. She was a catch: trim, athletic and every bit as adventuresome as he. Theirs was an idyllic match. Prior to their wedding, while surveying for roads on Mount Tamalpais above Mill Valley, Ralston discovered a parcel of land he believed would be ideal for constructing an estate—one that would be as strong and enduring as his love for Ruth. For the estate’s architect, he selected Willis Polk, the mastermind behind much of the rebuilding of San Francisco following the 1906 earthquake
Above: A 1948 photo of Ralston and Ruth White’s Garden of Allah shows the exterior of the 16-room, three-story mansion covered with vines. At left: Ralston L. White and Ruth White in the late 1930s. Opposite: For years, the estate had a spring-fed swimming pool and diving platform. Now, only a pond and traces of the platform remain.
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and fire. And along with ever-lasting love, the disaster of ’ 06 wasn’ t far from anyone’ s thoughts when P olk, along with Ralston and Ruth W hite, began planning the hillside estate. The three-story, 14,000-square-foot residence, they all agreed, would be built of steel and concrete. Construction began in 19 12 and, because at the time Ralston W hite was reading R. S. H ichens’ s famed romance novel of the era, the property was named the G arden of Allah. Steel I -beams, from foundries south of San F rancisco, were barged across the bay, transported by train from Sausalito, then hauled halfway up Mount Tam on the “ W orld’ s Crookedest Railroad,” a popular tourist attraction of the time. “ The beams were unloaded at W hite’ s Landing,” says Mike Smith, site director of what is now the Ralston L. W hite Retreat. “ Then they were slid down an embankment and arranged at the job site.” Construction took two years; the G arden of Allah was completed in time for San F rancisco’ s P anama-P acific Exposition of 19 15. Many of Ralston W hite’ s friends attended the historic event and then visited the young couple in their new estate. The estate’ s interior is both stately and charming. The grand entry foyer and stairway were copied from a previously built W illis P olk estate in San Mateo. Throughout the inside, P olk called out a variety of woodworks: the entrance hall had stained cedar paneling; the dining room, featuring a fireplace, was finished in dark oak; and the living room, with its massive, head-high fireplace, was done in stained redwood. The upper two fl oors featured variously siz ed bedrooms along with another P olk hallmark, a huge, south-facing master bedroom, again featuring a fireplace. The original G arden of Allah estate consisted of over 8 0 acres (the property is now Translucent Glass Cover Sleeves
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43 acres), the highlight being a concrete-lined “ swimming pool,” complete with high diving platform, created by damming a spring-fed mountain stream. Another outdoor feature was a network of trails with numerous rock bridges and viewing terraces. The property’ s most talked-about landscape element is a 250-foot-long heart-shaped front lawn carefully outlined by rock and concrete curbing.
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Ralston and Ruth White lived happily at the Garden from its completion in 1915 to 1933 when, during the Great Depression, they lost considerable money. As a way of coping with the setback, the couple traveled to Germany, where for eight years they lived a somewhat bohemian existence and toured most of Europe, riding bikes and third-class trains and hiking through the Austrian Alps. Late in the summer of 1941, when Ralston was 64 and Ruth 53, the Whites returned to Mill Valley, and both volunteered for various war-related efforts. Two years later, suffering from a weakened heart and coronary thrombosis, Ralston died at Ross Hospital. Ruth Boericke White lived at the Garden of Allah until 1951, when she gave the property, in trust, to the California Academy of Sciences in San Francisco. Six years later the property was transferred, again in trust, to the Northern California Conference of Congregational Churches. In 1977, after remarrying but never having children, Ruth White Bowie died. Over 20 years later, and after watching the Garden of Allah suffer from considerable neglect, a group of Mill Valley residents, many of them living near the estate, persuaded the church organization to transfer trusteeship of the property to an entity they’d formed—the Ralston White Retreat Foundation. “We wanted to restore the home and grounds to its previous glory,” says investment banker Josh Raftner, a founder and chairman of the group’s board of trustees, “and make the retreat a venue for musical, artistic, literary, educational and children-directed activities.” Over the past year, once numerous restoration and reconstruction projects were completed, the retreat hosted groups such as the United Religious Initiative and such weekend events as Amahl and the Night Visitors, staged recently by the Marin Contemporary Opera. “Effectively, we’re booked every weekend for the next several months,” says site director Smith, “but during the week we have several openings for groups
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wishing to hold seminars or retreats.” For further information on the Ralston White Retreat Foundation, go to ralstonwhiteretreat.org.
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H E A LT H
DESERT SPAS Once upon a time, the American desert was best known for blistering sun, lone cacti and solitary tumbleweeds rolling through an arid landscape. Nowadays, desert destinations are tourist meccas full of indoor and outdoor attractions— a cheerful escape from the gloomy skies of winter. Whether for you that means hiking and biking, a few rounds of golf, or an intense session at the blackjack table, every traveler craves respite from the action—and nothing provides that serenity and balance like a state-of-the-art spa. Spa visits can be the backbone for a weeklong retreat or simply a sumptuous way to begin or conclude a vacation day, and a handful of desert spas now offer desert-goers an oasis of calm. Embark on a tour of the red rock deserts of Arizona, the art deco architecture of Palm Springs, the bright lights of Las Vegas, the Native American–influenced Mojave Desert hills of Utah, and discover five retreats that take relaxation to new heights. STORY JULIE KELLER
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MII AMO 888.749.2137, miiamo.com
M
ii amo is a Native American phrase meaning journey, and visitors to this singular destination spa in Sedona, Arizona, will be taken on a journey they’ll never forget. Located on the grounds of the 70-acre Enchantment Resort, the spa is sited in what many New Age aficionados consider a
spiritual vortex of healing, and this belief is central to every aspect of the offerings here, from treatments and fitness activities to accommodations and cuisine. The heart of the customizable spa experience takes place in the 24,000-square-foot spa building, constructed with adobe brick, indigenous stone, bamboo floors and floor-to-ceiling windows providing picturesque backdrop views of red-rock Boynton Canyon. Therapies are given in one of 19 treatment rooms or five outdoor areas, and the innovative menu includes more than 60 relaxing options. Along with massage and bodywork, more spiritual offerings include Past Life Regression ($220, 90 minutes), Psychic Massage ($130, 60 minutes), Body Feng Shui ($130, 60 minutes) and Aura-Soma Color Readings ($180, 60 minutes), in which guests put 94 bottles filled with plantbased colored substances into the sequence of their choice and then learn what their selection says about their past, present and future. Many guests flock to the Crystal Grotto for meditation and reflection; this structure, the centerpiece of the spa, is modeled after a Native American kiva and meant to connect the heavens and the earth with its circular, domelike design. Indoor and outdoor fitness activities are also offered, as well as a series of wellness-oriented lectures. The fine-dining Mii Amo Café serves an eclectic, regionally accented cuisine from an exhibition-style kitchen; cooking classes are available. The Mii Amo experience is completely integrative, says director of spa services Deborah Waldvogel; the Ayurvedic “journey,” for example, imparts the principles of Ayurveda during the treatments, consultations, classes and meals. Guests reside in a charming village of adobe-style casitas during their three-, four-, or seven-night stays; prices range from $1,740 to $6,090 depending on season and include accommodations, the award-winning spa cuisine, use of fitness and spa facilities, and access to all fitness classes and lectures.
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PALM SPRINGS YACHT CLUB 800.543.4300, theparkerpalmsprings.com
“W
e believe you are only young once...but you can be immature forever,” the resort’s manifesto reads. Spa-goers who don’t take themselves too seriously can set sail with nautical-themed relaxation at the Palm Springs Yacht Club in the
Parker Palm Springs Hotel. The 16,500-square-foot, 16-treatment-room spa brings a hip, retro spin to the resort experience with a design that evokes the yacht and country clubs of the 1950s and a selection of fun yet elegant treatments. The nautical theme extends to the hydrotherapy and marine-infused treatments. Other options like the Desert Stone Therapy ($135, 60 minutes) highlight the desert location by incorporating ingredients such as regional minerals steeped with desert sage oil. Still other spa standouts include the Voodoo We Do Thai massage ($150, 60 minutes), the skin-quenching Poseidon’s Confidant facial ($150, 60 minutes) and the magical Hocus Pocus Polish body scrub ($90, 45 minutes). Full- and half-day spa packages are available. Outside the treatment rooms, guests can relax all day in the separate men’s and women’s clothing-optional areas, the indoor and outdoor swimming pools, and the saunas and steam rooms. Inspired group fitness activities like croquet and pétanque supplement more typical offerings like outdoor yoga and tennis. Parker Palm Springs’ 144 guest rooms are a throwback to the resort’s original incarnation as Merv Griffin’s celebrity-studded Givenchy Resort and Spa. The two-bedroom, two-bathroom Gene Autry Residence, onetime home of the renowned singing cowboy, offers the ultimate retro Palm Springs experience; other accommodations include poolside villas, suites, estate rooms and more, extravagantly conceived by acclaimed designer Jonathan Adler. Prices range start at $245 per night, depending on season.
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QUA SPA 866.782.0655, quabathsandspa.com
A
ncient Rome gets a Vegas-style makeover with the new Qua Baths & Spa at Caesars Palace. Here guests can submerge themselves in a circuit of Roman baths in the men’s and wom-
en’s areas—the spa’s lavish focal point. The social-oriented baths come in three temperatures—a 98-degree tepidarium pool, a 104-degree calidarium pool and a 72-degree fridgidarium pool—all evoking the classical Roman custom of communal bathing. Other hydro-focused highlights include the city’s first Arctic Ice Room, an invigorating place to chill out pre- and post-treatment, with ice chips for exfoliating while enjoying the crisp 55-degree air. Two healing hot spots, the Laconium Cedar Wood dry sauna and the Herbal Steam Room (infused with fresh herbs), are included in all treatments. A $35 day pass gives modern-day emperors and empresses full access to all spas. In-depth treatments are also available, in one of 51 treatment studios. The Hourglass Treatments are fully customized—60, 120 or 180 minutes of facials, body treatments and more, depending on spa-goers’ choice. The Qua Signature Chakra Balancing ($225 and up, 75 minutes) is a harmonizing treatment with energy work and warm oils to align the body’s energy centers, and the decadent Qua Signature Bath Liqueur ($85, 20 minutes) is a foaming bath made with a hydrating potion of herbs, oils and milks. For a true Vegas sparkle, Swarovski crystal tattoos are applied in the Crystal Body Art Room. The Men’s Only Zone purveys the straight-razor shaving talents of a master barber along with other face and body treatments. In addition to the countless accommodations in Las Vegas, Caesars Palace itself has 3,300 hotel guest rooms and suites, at a range of prices and luxury levels, as well as high-end award-winning restaurants to please all palates.
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RED MOUNTAIN SPA 800.407.3002, redmountainspa.com
A
dventure lovers with a penchant for pampering and peace will find perfection in this tranquil destination retreat at the foot of the red sandstone cliffs of the Mojave Desert in St. George, Utah. Red Mountain Spa is in a picturesque canyon- and mountain-filled setting, so myriad hiking, bik-
ing, climbing, kayaking and whitewater rafting opportunities are right outside the door. A recent multimillion-dollar renovation added the three-story Sagestone, a 14-room spa and salon housed in a geodesic dome with stunning views. More than 70 treatments, including several incorporating indigenous ingredients like canyon stones, mud, rosemary, sage and Utah salts, are available here. The therapies have themes: Red Earth, Desert and Botanicals, Ancients, Adventure, Romance, Teen and Luxury. Highlights include the Canyon Sage Warm Stone Massage ($150, 75 minutes), a rubdown with warm sage- and juniper-infused massage oil and warm canyon stones; the Mountain Glow ($105, 50 minutes), an invigorating body scrub with mineral salts from the Great Salt Lake Basin; and Four Directions ($150, 75 minutes), a Native American–inspired spiritual journey with a ritual burning of herbs and selection of an animal totem before a body scrub, massage and wrap. Guests can also meditate while using Japanese rakes in the sand garden or get centered in the sacred spiral circle in the lava bed gardens. More than 50 fitness classes and a host of healthy living and creative expression classes round out the spa menu. Accommodations include 82 rooms and 12 villa suites, all with views of nearby cliffs and canyons. The Canyon Breeze Restaurant serves Southwest-inspired fare and cooking lessons from the Red Mountain Spa School for Adventure Cuisine inspire guests to take healthy cooking skills home. Rates vary seasonally from $275 to $555 per person per night; teen rates are available.
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SPA AVANIA 480.483.5558, scottsdale.hyatt.com
T
ime is the essence of the experience at the luxe Spa Avania, a 21,000-square-foot retreat at the Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch in Scottsdale, Arizona. Every aspect of a guest’s visit is synchronized with the body’s changing rhythms and requirements. (Avania is a state
achieved when the five senses are completely aligned.) Treatments are designed according to the body’s needs during three different times of the day. Morning experiences focus on awakening and revitalizing, with invigorating ingredients and techniques. Midday sessions harmonize and restore, while evening therapies relax and repair with scents like jasmine, lavender and sandalwood. The time-of-day approach carries over into the spa’s ambient music, cuisine, and assortment of rare teas from all over the world. From arrival to departure, guests move through 14 music “zones”; personalized iPods and speaker systems in each treatment room have ten customizable playlists geared to the body’s response to time of day. The spa’s biodynamic, organic teas were planted and harvested according to the lunar cycle, and the specialized gourmet spa cooking is tailored to the body’s nutritional needs throughout the day. Two- to four-hour Experiences, Journeys, and Passages packages, priced up to $468, combine treatments, teas, and cuisine. Desert-inspired sessions include the Desert Essence Wrap ($130, 60 minutes), which incorporates trehalose, a hydrating component found in cactus, and the Avania Scrub ($150, 60 minutes), using locally harvested white sage. Other treatment series cater specifically to men and pregnant clients. Outside, visitors find relief from the Sonoran Desert sun in a water-filled oasis of waterfalls, fountains and pools. Separate men’s and women’s outdoor lounges feature hot and cold plunges and outdoor storm showers, mesquite wood-burning fireplaces, and views of the French Celtic mineral pool, a lotus pond, a black granite waterfall and the majestic Camelback Mountain in the distance. Accommodations range from the Casita Suites, with up to four bedrooms and spectacular views of mountains, golf courses or gardens, to Southwest-inspired rooms; seasonal prices start at $195 a night.
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Working with a Coach The right coach is someone you connect with and someone who emphasizes the things that matter to you. A good way to begin is by taking a group class or workshop with a coach. Most coaches offer an initial personal consultation for free. Private sessions cost between $100 and $160
PH OTO: DAVI D GLOMB
per hour. COACHING RESOURCES: marincoaches.com hudsoninstitute.com theodysseygroup.net ericmaisel.com
Barbara Waxman’s Five Simple Ways to Enhance Your Life 1. Less is more You need to make space for every activity or possession you take on. Simplify your possessions, your activities, your relationships. Here’s a rule of thumb—if it energizes you, keep it. If it depletes you, consider releasing it. 2. Bundle Overlap your various roles so you get more done in the time you have. This is not multitasking! It’s not driving and talking on the cell phone; it is exercising with a friend or finding a diet partner (from Beyond Juggling by Kurt Sandholtz). 3. Give When we offer our time and ourselves we reap far more than we give. As Albert Schweitzer once said, “I don’t know what your destiny will be, but one thing I do know; the only ones among you who will be really happy are those who have sought and found how to serve.” 4. Live your values Clarify and list what it is you value—from ethical qualities like integrity, truth and compassion to those things you want in your life on a regular basis, Use those values as your own sounding board. Are you living your values? Do those around you share your values? 5. Announce your intention Once you feel comfortable with your sense of purpose and goals, announce what you plan to do to the world. This will commit you to the course you’ve consciously chosen. The more you talk about what you want to do, the more allies you’ll attract.
PH OTO ABOV E: BARBARA RI ES / OP POS ITE: DAVI D G LOMB
like friendship, humor, service.
facing. Waxman describes it as “entrepreneurship turned inward. It’s looking at the next chapter and giving it as much value, time, capital and effort as you would give to a new business.” While Waxman often works with executives and entrepreneurs, Eric Maisel works with a slightly dreamier crowd: writers, musicians, painters and artists who may not yet have found their “creativity container.” The author of Coaching the Artist Within and arguably the world’s foremost creativity coach, Maisel is a novelist and former family therapist who disliked the diagnosis aspect of psychotherapy. “Most people I was seeing just had problems living, not mental illness,” he says. Fifteen years ago, he segued into coaching. “I became interested in working with creative people and I just did it,” he says. “I think I invented creativity coaching.” Maisel has worked with artists famous and unknown, with Oscar winners and artistic newbies. They talk by phone or in person in his “office,” a San Francisco cafe. Maisel also leads workshops in deep writing (an intensive process intended to break through writer’s block), teaches classes in overcoming performance anxiety and offers courses in becoming a creativity coach. (His book on becoming a coach begins, “At this point in time, it does not look to be possible to make a living as a creativity coach. It is wonderful work but not lucrative work and if you are thinking of becoming a creativity coach so that you can give up your day job or your current career, please think twice.”) Maisel believes he has succeeded because of his background. He’s written more than 30 books, so he understands both the creative process and the commercial reality of published authorship. And as a therapist, he learned to listen. Nesbit, the Taos writer, likes the combination. “I worked with other coaches,” she says. “I tried a business coach, a career coach, but I needed someone who was out there publishing, someone who was immersed in it. I needed a mentor and I found a mentor.” Writer Lisa Taggart, author of Women Who Win, has been working with Jill Jones, a creativity coach trained by Maisel, for about a year. “I am skeptical about writing helpers of all sorts,” she says, “but I heard Eric on Michael Krasny’s show (KQED radio’s Forum), and his answers to callers’ questions were so well thought out. He mentioned that his coachesin-training work with clients for free. It’s not the sort of thing I usually do, but I called.” Taggart and her coach at first e-mailed once a week. Now, she checks in monthly with a detailed e-mail and gets a response, often with “homework” assignments, within a day. “Having someone to report to helps me be honest with myself and keeps me from making excuses,” she says. “As she’s gotten to know me and my projects, she’s become even more helpful; she’s tailored her coaching style to me.” A once-a-month e-mail doesn’t sound like much and it certainly won’t write your novel for you or magically get you in shape, but being accountable to someone, someone who pays attention and holds you responsible for your dreams, might be all it takes to get you going. As Waxman ex-
PHILLIP MOFFITT: VALUE FINDER At the onset of counseling, an individual working with Phillip Moffitt might say, “Getting here was more rewarding than being here.” According to Moffitt, by that he or she would mean the journey was more enjoyable than the destination, or the struggle more meaningful than the victory. “Entrepreneurs often do far better than they’d ever imagined,” he says, “but while their bank accounts are filled to overflowing, their lives, to them, may seem empty and meaningless.” That’s when Moffitt gets a call. “I don’t advertise,” he says. “I work with a only few people at a time, and I make a strategic evaluation of a person’s life based on their values, not mine.” His goal is to provide an individual (or a couple) with a set of decision-making tools that can be applied to critical questions—to sell a business, to establish a foundation, or to retire (“repurpose” is the term Moffitt prefers). Moffitt, 60, former editor-in-chief and CEO of Esquire, founded the nonprofit Life Balance Institute a decade ago. His clients include CEOs, celebrities and people who’ve suddenly come into significant family wealth. “It started with an acquaintance and me having lunch at Rooney’s in Tiburon,” says Moffitt. “And, over time, my friend said he valued my insight so much he wanted to pay me for it.” In time, an enterprise was born. Moffitt draws on his experiences in publishing, his readings of the psychologist C.G. Jung and his leanings toward Buddhism. (He is also a dharma teacher at Spirit Rock Meditation Center in Woodacre.) “I enjoy doing this because I enjoy people,” he says. For more information, call Life Balance’s managing director, Wendi Gilbert at 415.435.4131 or go to lifebalance.org. —J.W.
plains, “I do the guiding; you do the heavy lifting.”
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79
H ER E & T H ERE
LIVING NORTH AND SOUTH Sausalito architects bask in desert sun during cold months
John Boccardo and J. R. Roberts enjoy the view from their Sausalito home.
PHOTO: BARBARA RIES
STORY P. J. BREMIER
J. R. Roberts and Hoover pose for the camera in front
PHOTO: DAV I D GLOMB
of their Palm Springs home.
Sausalito home features view of San Francisco skyline.
ometimes, destiny can be delayed, but nev-
“John was on a plane the next day and we bought it,” says Roberts.“I
er denied. Just ask Sausalito architects J. R.
didn’t see it until we were in escrow. I didn’t need to. I knew I wanted
Roberts and John Boccardo, who specialize in
it and was not afraid of the restoration.”
architectural restoration, share a passion for midcentury modern archi-
A House Built for Friendship
“I love the contrast [of going] between the wet redwoods of the
The home was designed and built in 1953 by the late E. Stewart
north and the dry, warm climate of the desert,” says Roberts, a former
Williams, of Williams, Williams and Williams, an architectural firm best
Sausalito mayor and city councilman from 1998 to 2002. “After it rains
known for its impressive roster of commercial projects, among them
in the desert, the mountains explode into spectacular shows of colors
the Coachella Savings and Loan, the Palm Springs Desert Museum and
from wild flowers and cactus. The air smells of sage and feels like vel-
the Mountaintop Station of the Palm Springs Aerial Tramway. As a resi-
vet moving over your skin.”
dence, Roberts and Boccardo’s house was a distinctive exception, as
Before they moved to Sausalito, Roberts and Boccardo lived in Palm
was Frank Sinatra’s home.
Springs. There they noticed a stunning example of midcentury mod-
“Stu did very few houses,” Roberts says of the pioneering archi-
ern architecture that would ultimately become their home. In the late
tect. “This house was a true labor of love for him and one of his very
1980s, says Roberts, “John and I used to drive by the house and dream
favorite designs.” He did it only because his lifelong friends, Bill and
of owning it.”
Marjorie Edris, owners of the Olympic Hotel in Seattle, had asked him
Located in the Little Tuscany neighborhood in the Palm Springs
to design them a home.
foothills, an area known for its privacy, boulder-strewn lots, and spec-
When the construction estimate came in at $126,000, Marjorie
tacular views, the 2,800-square-foot home on just over a half acre of
Edris flinched. At a time when homes sold for about $14,000, it seemed
land had captured their hearts. Alas, the house belonged to another. So
a fortune. But her husband reportedly assuaged her sticker shock by
Boccardo and Roberts bought and restored a different midcentury mod-
saying, “Marge, money is for spending!”
ern home. They never expected the phone call they received in 1999, alerting them that their dream home was about to go on the market.
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MARIN FEBRUARY 2007
Stories like this are among the many memories of a friendship struck between the home’s celebrated architect and its new owners. In
PH OTO ABOV E: BARBARA RI ES / OP POS ITE: DAVI D G LOMB
tecture and revel in the beauty of Palm Springs.
Interior of Palm Springs home features stone wall with clerestory windows.
Matching wood paneling on the original walls presented a challenge in renovating the Palm Springs house.
Palm Springs home is situated on a hill that allows breathtaking views from every room.
fact, Roberts was one of only five people asked to speak at a memorial honoring W illiams held last year in the museum he designed. “ H e was an amaz ing man with great talent, dark humor and a wonderful family,” says Roberts. “ H e was grateful that we bought and restored the house, and we remain friends with his kids.” I n fact, Roberts serves on the board of the P alm Springs D esert Museum with W illiams’ s
“
The Edris house has the ability to show people that not all modern homes are cold.
daughter-in-law Sidney.
”
— JOHN BOCCARDO
PH OTOS: DAVID G LOMB
The Object of Affection The newly purchased dream home was in a nightmarish state. After
O nly two small architectural changes, approved by W illiams, were
Marjorie Edris died, a couple had bought the house with the intention
executed: removal of a built-in vanity and installation of an open spa
of gutting it and rebuilding in a Southwestern style. I nstead, it sat va-
tub where an enclosed deck had been. A bigger challenge was to find
cant for several years.
matching wood to replace the peeling wall veneers and the D ouglas fir
Still, the house had “ good bones.” Made almost entirely of rock, glass,
siding on the eaves, a quest in which 12 loads of wood were rejected.
steel and wood, it boasted views from every room, a ceiling of sandblast-
W hile the landscaping and interior elements— built-in planters, cus-
ed D ouglas fir, walls and doors of mahogany and walnut and a palette of
tom lighting, and surfaces and fixtures in the kitchen and bath— were
desert colors. A breathtaking view of the valley magically unfolded before
still intact, the house was bare. Authentic or style-compatible furnish-
the living room’ s 24-foot-long wall of fl oor-to-ceiling glass.
ings were needed to complete it.
Armed with the home’ s original plans and specifications and a set
Boccardo and Roberts found a G eorge N elson stereo cabinet (since
of original photographs taken by the area’ s famed photographer J ulius
adapted to accommodate a plasma television), a F lorence K noll part-
Schulman, and with access to W illiams himself, Roberts and Boccardo
ners desk, and a tri-leg dining table base. They also purchased new-
launched a year-and-a-half-long restoration.
er pieces, such as corporate stack chairs from D onghia for the dining
MARIN FEBRUARY 2007
85
room and a B&B Italia’s “Harry” sofa, along with a pair of made-toorder chairs for the living room. The Edris house is now designated a historic site by the city of Palm Springs, ensuring it lifelong protection.
He traces the conviviality back to the glamorous heyday when the Hollywood set considered Palm Springs their playground. Here, “the stars and celebrities could let their hair down,” he says. “Frank Sinatra would run a flag up the pole to let his friends know that he was in town and the bar was open. I love that story.” Roberts and Boccardo are dedicated to preserving the architectur-
Roberts and Boccardo sold their San Carlos Street home in Sausalito
al heritage of Palm Springs. They admire the liberal use of glass and
this year and moved into a waterfront Victorian duplex that once was
organic materials and the relationship between interior and exterior
the residence of former Sausalito mayor Sally Stanford. The duplex is
spaces that define the midcentury style, but they also appreciate the
adjacent to Stanford’s former Valhalla restaurant, which Roberts and
philosophy that propelled it.
Boccardo also own.
“The 1940s and 50s was a more conservative time in America and
Dividing time between Sausalito and Palm Springs might seem un-
these guys were taking big artistic risks,” Boccardo says.“We’re inspired
settling, but not for these two. “When we’re in Sausalito, we’re mostly
by the pioneer spirit and freedom that the architecture and art expressed
working, but when we’re down here, and in this house, we’re ‘living the
in that era.”
life,’” Roberts says.
Through the Palm Springs Modern Committee, Roberts encourages
That life includes morning walks with their dog Hoover, hikes
local governments to treasure their architectural legacy and encourages
into the foothills, trips to the gym by Vespa scooter, scenic drives in
them to restrict hillside developments that threaten the area’s character
either of two classic Cadillac convertibles, and designing new homes,
and views. “The payoff has been enormous in that midcentury design
one of which earned the Palm Springs Modern Committee’s “Best New
has come into the spotlight and is inspiring a whole new generation of
Architecture” award.
architects and designers,” Roberts says.
When the sun sinks over the mountaintops and the stars start twin-
They’re not the only ones. When Boccardo and Roberts open up their
kling above the desert floor, Boccardo and Roberts watch as Palm
home for architectural tours and charity events, the public is inspired,
Spring’s nightlife heats up. “After the workday, people get together for
too. “The Edris house has the ability to show people that not all modern
cocktails and dinner—and not just drinks: I mean cocktails in the old-
homes are cold,” says Boccardo. “In fact, most people who visit say they
fashioned sense of the word,” Roberts says. “The desert is very social!”
can imagine themselves living here. That’s the ultimate compliment.”
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MARIN FEBRUARY 2007
P H OTOS : BARBARA RI ES
Living the Life
Victorian duplex was once home of former Sausalito mayor Sally Stanford.
J O U R NEY
WOW—KIWI CHIC There is more to New Zealand than bungee jumping STORY JIM & NIKKI WOOD
OR MANY AMERICANS, “New
F
or Te Papa, which is Maori for “our place.”
ganza held every September is part Cirque du
Zealand” evokes images of crag-
Completed in 1998 at a cost of more than
Soleil, part Lion King and all spectacle. WOW,
gy peaks, frothy trout streams
$500 million, Te Papa offers four levels of in-
as the event is known, takes art off the wall
and adventure vacations
novative and interactive experiences. There
and puts it on the body, or more specifically
that involve things like trek-
are historical exhibits about the island nation’s
bodies—hundreds of strong, lithe, moving
king or—heaven forbid!—bungee jumping.
65-million-year-old geologic past and its first
figures dancing and writhing to some of the
There’s another side of New Zealand, though,
settling by humans some 800 years ago, as
most haunting Maori-influenced music, by
that doesn’t require Vibram soles or leaps of
well as more contemporary displays like one
New Zealand’s Oceana, that you’ll ever hear.
faith. This New Zealand is sophisticated, cos-
we saw about the Lord of the Rings film trilogy
Accompanied by an ever-changing spray of
mopolitan and cultural, as evidenced in the
just prior to the exhibit’s departure on a six-
light and color, the scene is impossible to for-
abundance of museums, cafes, shops and el-
stop international tour.
get. “The 145 creations dazzled and WOWed
egant hotels we found during a recent trip to Auckland, Wellington and Nelson.
With a good dollop of culture under our
on the catwalk last night,” one Wellington
belt, we were ready for a dose of Kiwi creativ-
newspaper article observed. “From bike hel-
Our first stop was Wellington on the North
ity, and there’s no better example of that than
mets to pipe cleaners, anything goes when
Island, where we spent an intriguing after-
the Montana World of WearableArt show and
it comes to putting together entries in the
noon exploring the Museum of New Zealand,
competition. This eight-day creative extrava-
Montana World of WearableArt show.”
88
MARIN FEBRUARY 2007
PH OTO: KIERAN SC OTT
Downtown Auckland is bustling with activity.
MARIN FEBRUARY 2007
89
View of Wellington and harbor at night.
At one point in the sold-out, 3,000-person
shoulders perched a pair of miniature golden
the South I sland countryside; H opgoods, a
arena, the lights suddenly went off, the mu-
construction cranes. Cables extended down-
restaurant imbued with Marin-style chic; and
sic took on a Twilight Zone rhythm and a hole
ward to support the lovely lady’ s breasts. The
the W akefield Q uay H ouse, a bed-and-break-
opened in the ceiling 60 feet above. O ut of the
second-place winner was our choice for best-
fast fronting Tasman Bay that serves the best
darkness descended a doz en acrobats clad in
named entry—
scrambled eggs on this planet or any other.
jumpsuits outlined by tiny white lights. They
large shoes covering her chest was entitled
fl oated gracefully, seemingly defying gravity, to
These Boobs Are Made for Walking.
Many of the entrants in W O W
W O W
G ood food, good art, great scenery— N elson is a tough place to leave, but depart we did, as
was the brainchild of local artist Suz ie
no trip to N ew Z ealand is complete without a
are de-
Moncrieff, who started the festival in 19 8 7 in
visit to Auckland, the nation’ s largest city and
signers, so the event attracts fashionistas and
the town of N elson on the South I sland, just a
home to a third of the country’ s 4 million res-
media types of all stripes. Among this year’ s
short plane hop from W ellington and our next
idents. Touring Auckland was made simpler
W O W
winners was Auckland fashion designer
destination. W hile the picturesque pastures and
by connecting with Melissa Crockett of P otiki
Rodney Leong, whose piece The Love of Icarus
rolling vineyards surrounding N elson certainly
Advertures, who took us on a scenic day trip
enclosed a comely model in a bubble made
are more tranquil than an evening at W O W , they
around the city and outlying areas. Crockett
of 20,664 plastic collar stays. O thers’ pieces
also complement a very active artists’ scene.
and her business partner have Maori lineage in
included Sir Zuki, a warrior assembled from
Everywhere we went in N elson we were
their blood and are passionate about preserving
used car parts, and A Touch of Glass, a wedding
charmed by the welcoming K iwi spirit of the
the culture. O ne of our stops was at the Maori
dress with a bodice crafted from stained-glass
people we met. W e visited H oglund Art G lass;
Cultural Center at the U niversity of Auckland,
panels. O f course, any wearable art contest
N eudorf V ineyards, a family operation known
where we saw students learning the traditional
worth its cutting-edge salt needs a touch of
for its crisp Chardonnay; the Lodge at P aratiho
methods of weaving fl ax and carving hardwood.
the risqué , and W O W
F arms, a Relais &
did not disappoint: I n
Châ teaux inn situated on
A day or two with P otiki Adventures— on their
the Biz arre Bra category, for example, the win-
2,000 verdant acres; the studio of painter Sally
itinerary or yours— is guaranteed to provide in-
ning entry featured a young woman on whose
Burton, whose oils are as rich and colorful as
sight into the Maori culture.
90
MARIN FEBRUARY 2007
P H OTO: IAN TRAF FORD
the stage. And that was just one act.
a buxom lady with a pair of
The Love of Icarus:
Entry from the “Bra
2006 WOW competition
Competition”: These
winning entry.
Boobs are made for Walking.
Colorful polka-dot dancers
P HOTO: WORLD OF WEA RABL EA RT T M LTD
delighted the audience.
MARIN FEBRUARY 2007
91
The Lodge at Paratiho Farms, a popular Relais & Château inn situated on 2,000 acres outside Nelson.
While in Auckland we stayed at Mollies,
Fitzgerald (former New York City opera coach
Alarm Clock, shopping for a vintage watch
a boutique inn recently named Best New
and former opera set designer, respectively)
at Shell Shock and buying magazines for the
Small Hotel by Andrew Harper’s Hideaway
and overlooking Auckland Harbor, Mollies is a
flight home in a shop that seemed to have
Report. Owned by Frances Wilson and Stephen
unique experience. From the minute you step
thousands of them. We found time to se-
through the front door and hear the sounds of
lect the perfect gardenia for Wilson (it was
GETTING THERE
opera wafting in the air, you know you’re in
her birthday) at the Garden Party and look
for a treat. Meals are delicious and the setting
for faded jeans at Le Cigale. As the afternoon
Air New Zealand: Direct flights from
couldn’t be more romantic, with rooms full of
grew late, we parked ourselves on the up-
San Francisco to Auckland leave
antique furniture and nighttime candles flick-
stairs porch of Rocco’s and toasted our trip to
daily. For reservations and informa-
ering here, there and everywhere. Mollies also
Auckland with a cold Chardonnay.
tion, call 800.262.1234 or check
boasts seven baby grand pianos—six of them
New Zealand sounds sensational, you say,
online at airnewzealand.com.
in the guest rooms. Many of Wilson’s current
but what about that 13-hour flight between
New Zealand–based opera students double as
there and San Francisco? Worry not: getting
Numerous tour companies have
hotel staff, and it is not uncommon to hear an
there is a snooze, literally. We left SFO on Air
special New Zealand itineraries:
impromptu before-dinner concert or voices
New Zealand, had a tasty dinner, watched The
Back Roads: backroads.com
singing throughout the day.
Devil Wears Prada and easily fell into a comfy
Mollies is just a few blocks from Ponsonby
sleep that wasn’t interrupted until the atten-
Geographic Expeditions:
Road, a stylish shopping and dining district
dant brought us a hot cup of coffee and word
geographicexpeditions.com
renowned for its international outdoor ca-
we’d soon be landing in Auckland. The return
For general information: log on to the
fes, hip bars, trendy shops and galleries, and
trip—also a night flight—was equally smooth.
Tourism New Zealand website:
an endless array of nooks to noodle around
And not once during our stay in New
newzealand.com
in. We spent our last day in Auckland lunch-
Zealand did we even think about bungee
ing on crepes in the courtyard of Strawberry
jumping. Maybe next time.
Classic Journeys: classicjourneys.com
92
MARIN FEBRUARY 2007
Frances Wilson accompanies
Newly refurbished
hotel manager Jack Bourke
Mollies Hotel in Auckland.
in delightful impromptu
LOWER PH OTO: ROB SUISTED/ UP PER P HOTOS: MOL LIES HOTEL
opera performance.
Tours of Auckland Harbor are popular with visitors and locals alike.
MARIN FEBRUARY 2007
93
GO
Milliken Creek outdoor spa
Ca clu
De-Stress A spa weekend does wonders BY MIMI TOWLE & JULIE KELLER
We’ve all heard the warnings regarding stress and its hormonal antagonist; cortisol, the fight-or-flight response, which has grabbed headlines as a major culprit in maladies such as depression, obesity and a suppressed immune system. Just browse the health aisle of your favorite books store, titles like Why Zebras Don’t Get Ulcers, The
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Cortisol Connection: Why Stress Makes you Fat And Ruins Your Health, and the Adrenal Fatigue: The 21st-Century Stress Syndrome all support the message that stress is pervasive and dangerous to our health. What to do? If a major lifestyle changes is too daunting, consider a weekend at a wine country spa. No flying hassles, transit time is about an hour, and it just might be the necessary nudge toward the road to recovery. Don’t let choosing the right spa add to your stress— we’ve highlighted a few options in different parts of the wine country. All guaranteed to buff and polish your inner and outer self. 94
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MacArthur Place gardens
MARINMAGAZINE.COM
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Carneros Inn view from pool MARIN FEBRUARY 2007
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The Carneros Inn (Carneros) Tired souls and sore muscles can luxuriate in this country farmhouse-cum-sophisticated-sanctuary, under an hour’s drive from Marin. Spa goers are rewarded by the comfy yet chic white decor, tranquil vibe and handmade lotions and potions created especially for Carneros Inn. Feeling anti social? Opt for your treatment(s) in your private cottage. A hallmark of the design
T H E S PA AT W I N E & R O S E S
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STEAM ROOMS
Choose from a wide variety of treatments
rons, but also the beautiful glow of the sunset,
PLUNGE POOLS
in a unique and tranquil environment.
notes Keith Rogal, the property’s founder. Each
P R I VAT E S H O W E R S
With peaceful music and the soothing
cottage is fronted by a welcoming porch along
COUPLES
touch of caring spa professionals, it’s an
with generous, private outdoor spaces, further
GENTLEMEN
experience that will beckon your return.
enhancing a sense of retreat. Beyond the relaxation qualities of the prop-
Visit The Nest, a selection of therapeutic
erty, the spa, directed by Jeannie Jarnot, is an
spa and salon products
integrated oasis. “We believe that to truly relax
and one-of-a-kind gifts located just inside the
is to become at ease with your surroundings,”
spa and open daily.
Jarnot says, “so whether you pick fresh lavender
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from your private garden or relax into a sun sal•
appointments 209-334-6988
utation in our new motion studio, we want you to be perfectly comfortable at all times. After a relaxing steam or sauna, guests can anticipate
homework. you’re busy, and there’s every excuse to not get to the gym. now there’s another option. stay home, and let the gym come to you.
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their upcoming treatment in stress-zapping cozy lounge chair, by the heated infinity pool, or out on the private sun-drenched slate deck overlooking the fields. The extensive treatment menu is broken down into categories; harvests, minerals, cellars, farms, flowers and creeks. This mélange of options translates into epidermal treats like orchard olive stone and honeydew exfoliation, goat butter massage and revitalizers such as the Carneros healing gem and stone massage. We like to use local ingredients, native to the Carneros region, such as goat butter, apricots and Chardonnay seed oil for most of our treatments and then blend in some exotic ingredients from faraway places, like Thai lemongrass, Japanese citrus and Moroccan mint. I like to
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have fun and create treatments with ingredients that inspire, much like a chef or a cook.” Spring ’07 marks the completion of phase two, which includes a general store, a lap
Jeanie Sawaya 415.302.9859
pool lined with fully wired cabanas, Jacuzzi
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spa, kids pool, a 3,000-square-foot fitness center and a yoga studio. Presently there are
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86 cottages and several homes composed of two master suites and plenty of entertaining space-available for a short or long-term stay. carnerosinn.com, 707-299-4900
Spa du Soleil at Auberge du Soleil (Rutherford, CA) Spa du Soleil, the “Spa of the Sun,” is a radiant, high-end spa escape. With spectacular panoramDiplomate: American Board of Plastic Surgery American Board of Surgery
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Harvard Medical School, 1965, cum laude
for a complete escape,” says spa director Peggy Francis. “They are here for excellent bodywork, tranquility, beauty and outstanding service.” Three artfully landscaped outdoor pools, each fed by a natural on-site spring, allow guests to enjoy a cold, warm, or hot soak pre-and posttreatment while enjoying the valley views. Each
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of the eight treatment rooms in the 7,000square-foot spa also has access to a private garden and soaking tub or outdoor shower. Groups or couples can also enjoy the spacious Melisse Suite which has a fireplace and an idyllic outdoor area with a heated pool. The heart of the spa menu consists of the signature treatment categories, a series of therapies inspired by Napa Valley. The vineyard options call upon the antioxidant power of grapes with grapeseed oil used in all the treatments. The garden treatments use locally harvested herbs and flowers, as well as essential oils and aromatherapy. Featuring local organic olive oil, the grove treatments incorporate the moisturizing properties of olives, while the valley treatments draw on the healing muds and minerals for which the region was initially known to help renew, balance and detoxify the body. Seasonal offerings are equally inspired. Deluxe accommodations at the 50-room hillside inn, magnificent award-winning dining options at the 20-year-old restaurant, a comprehensive 1,300-bottle wine list and an impeccable contemporary art collection found throughout the resort make a stay here an ideal option for cultured relaxation seekers. aubergedusoleil.com, 800.348.5406
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The Bathhouse at Calistoga Ranch (Calistoga, CA) Regional traditions are the healing focus of the Bathhouse, a rustic yet elegant option for spa-goers who are inspired by the beauty of California nature. The spa was created with the outdoors in mind, by including elements of copper, stone, wood and water and leaving as much uncovered outside space as possible. The relaxation deck is entirely outdoors and heated by a fireplace on each end. Each of the five treatment rooms has a private outdoor garden, a copper shower, and a tub where guests can enjoy one of several hydrotherapy soaks and mud-based cures as they take in the spectacular canyon views of Lake Lommel and the Mayacamas Mountains. Also, mineral-rich waters tapped from a natural spring on the property fill the outdoor healing waters soaking pool, and guests can further embrace outdoor water-based therapy in the water massage pool, which features a retractable roof. Therapeutic mineral pools and curative muds are found throughout the region and are a healing highlight of the spa menu. The Bathhouse Cures are popular, with the Calistoga Cure ($350, 2 1/2 hours) being the most requested. The session includes an exfoliating mineral salt body scrub followed by an outdoor mud or immersion bath, a polarity energy healing session and a classic massage. Because Calistoga is in the heart of wine country, vinotherapy is also on the menu. Seasonal treatments infused with local ingredients like fruit, honey, milk, nuts and oats and native herbs like calendula, chamomile, comfrey, lavender, mint and rosemary are also offered. The 46-room resort, located on 157 lush acres, features dramatic views of a private vineyard and oak groves and 140 acres of land conducive to hiking and other active pursuits. The picturesque Lakehouse restaurant offers an unpretentious, organically inspired menu and a wide selection of wines, which are stored in a custom-designed wine cave. calistogaranch.com, 800.942.4220
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A FEW MORE GEMS TO CONSIDER… MacArthur Place (Sonoma)
Milliken Creek (Napa)
If you’re looking to get away, but not too far,
After an extensive remodel in 2000 and new
MacArthur Place and its historical garden could
spa in 2004, this former stagecoach stop was
be your destination. Just four blocks from the
transformed from utilitarian to uber-chic. The
Sonoma square, this romantic 64-room inn
Zagat survey calls them a “romantic, intimate
and spa is a pleasant surprise set in the mid-
Napa Inn,” and the 2007 Conde Nast, Johansen’s
dle of town. Earning a spot in Gayot’s top ten
Recommendations proclaims: ”this intimate and
spa hotels, this Victorian village is set on seven
elegant inn is nothing short of magical.” Located
acres of manicured grounds. The Garden Spa
at the southern end of the Napa Valley, the 12-
offers an array of body treatments, massages,
room luxury inn offers guests the tranquility of
and facials with names such as the rose gar-
a secluded riverside escape just minutes from
den, lavender dreams and the citrus tree plus a
Napa. The spa caters solely to guests of the
eucalyptus scrub. After a visit to the spa, relax
inn, and features the organic brand Eminence
in the outdoor whirlpool tub and lounge by the
in treatments. Signature therapies include the
pool. macarthurplace.com, 707.938.2929
regional grapeseed body polish exfoliation, followed by an aromatherapy grapeseed oil mas-
Kenwood Inn (Glen Ellen)
sage. Heal yourself with the soothing stones
Who knew that using grape and red vine ex-
massage or simply focus on those sensitive spots
tracts would help to decongest tissues by
with the Milliken Trio for “head, hands and feet.”
eliminating water and boosting circulation?
millikencreekinn.com, 800.835.6112
HAWAII • AUSTRALIA • NEW ZEALAND • FIJI • TAHITI • GUAM • BALI
Hawaiian hospitality, at the ocean’s edge On the sunny Kona coast, you’ll delight in lush gardens, tide pools with sea turtles and full resort amenities, such as the Kalona Salon & Spa. Rates start at $169* per room, per night and include two breakfast buffets daily. Call 1-800-OUTRIGGER or visit outrigger.com. *Promotional rates valid now through 3/31/07. Subject to availability. Taxes not included.
The folks at Kenwood Inn and Spa did, and they were the first to introduce this polyphe-
Spa Solage (Calistoga)
nol-rich, grape-based treatment to the coun-
For those willing to wait, a highly anticipated
try. Planning to stay overnight? Ask for one of
Spa Solage, by the creators of Auberge Resorts,
the second-floor rooms, which have sweeping
is slated to open in June 2007. This full-
views of surrounding vineyards. This 30-room
service 20,000-square-foot spa and resort will
Mediterranean villa with a cloistered court-
offer treatments such as a MudSlide, a series of
yard, cafe and wine bar has received countless
mud treatments and soaks in spring-fed pools
accolades including the “Best Wine Country
as well as two treatment rooms dedicated to
Retreat in all of California” by Food and Wine
celebrity skin care consultant Kate Somerville.
magazine. kenwoodinn.com, 800.353-6966
solagecalistoga.com, 866.942.7442
DAY TRIPPERS You don’t have to stay at a resort to enjoy a day at the spa. Most resorts offer their services to the public, and some such as the the Carneros Inn, will include the use of a cottage along with a specific number of treatments. While there are a handful of massage salons and mud bath facilities that serve the locals as well as tourist clientele, the area’s only full-service spa and fitness center for day visitors is Health Spa Napa Valley, located just south of the shopping district on St. Helena’s main street. Choose from an extensive menu of therapies such as the Taste of Napa Valley, consisting of two 50-minute treatments of your choice for $210, or the Outrageous Indulgence, a full day of remedies with a poolside lunch, $495. Best yet, after your session you can lounge by the outdoor lap pool, or relax in the whirlpool or in one of the eucalyptus steam rooms. Whether you drive up for a couple hours or for the entire day, the wine country has much to offer in ways of pampering and stress reduction.
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CAL E NDA R
FEBRUARY ARTS & EVENTS GUIDE Thursdays Comedy Slam Join host Debbie Campo of the San Francisco Comedy College along with other comedians for an evening of stand-up. Sam’s Cafe (Tiburon). 415.435.4527, sfcomedycollege.com
MUSIC 1 Bill Kirchen and Too Much Fun Grammynominated guitarist, singer and songwriter Kirchen celebrates country music and its origins in blues, Western swing and bluegrass. Sweetwater Saloon (Mill Valley). 415.388.2820, sweetwatersaloon.com
1 Kodo Anniversary Tour The group Kodo Moscow Festival Ballet at Marin Veterans’ Memorial Auditorium, February 17.
THEATER Thru 4 The Circle Lady Kitty left her politician husband for a scandalous life with his best friend: 30 years later the exiled lovers come back into town just as Kitty’s grown son Arnold’s marriage is in shambles. A.C.T. (SF). 415.749.2228, act-sf.org
Thru 24 Legally Blonde The new Broadway musical tells the tale of sorority star Elle Woods and her Chihuahua, Bruiser. When Elle’s boyfriend dumps her for someone more serious, Elle puts down the credit card, hits the books and sets out for Harvard Law. Along the way, Elle proves that being true to yourself never goes out of style. Golden Gate Theatre (SF). 415.512.7770, shnsf.com
has given over 2,800 performances, including a debut at the Berlin Festival in 1981. Don’t miss the international group as they play with the traditional Japanese drum. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org
3 Wayne Shorter Quartet The jazz sensation has been part of the Miles Davis Quintet, Weather Report and Art Blakey’s Jazz Messengers. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org
Thru 11 Frozen Nominated for four Tony Awards, Frozen is a haunting play about three people whose lives are connected by the disappearance and murder of a little girl. The play explores the effect of psychological damage on a person. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org
Thru March 25 Jersey Boys The story
Thru 18 A Few Good Men A rookie Navy lawyer is assigned to defend two Guantanamo-based Marines who are on trial for the murder of a member of their platoon. The play raises questions on the meaning of individual honor, dignity and humanity in the military world. Ross Valley Players (Ross). 415.456.9555, rossvalleyplayers.org
COMEDY
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of Frankie Valli and the Four Seasons comes to the Bay Area. The Tony Award winner for best musical features the hits Big Girls Don’t Cry, Sherry and Walk Like a Man. Curran Theatre (SF). 415.512.7770, shnsf.com
Tuesdays Mark Pitta & Friends You’ll have to see the show to find out who’s performing but it’s worth getting a chance to watch big-name headliners and upand-coming comics work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
10 Blame Sally Don’t miss the album release party and concert by this all-female group. Brava Theatre (SF). blamesally.com 14 Schwabacher Debut Recital David Portillo will present a tribute to the late James Schwabacher. Temple Emanu-el (SF). 415.864.3330, sfopera.com 14 Valentine’s Day Dinner Dance Guitarist Paul Mehling and the Hot Club of San Francisco play romantic gypsy-swing and jazzy tunes inspired by Django Reinhardt. Get your dancing shoes on; the upbeat arrangements will get you moving. Rancho Nicasio, on the town square (Nicasio). 415.662.2219, ranchonicasio.com MARIN FEBRUARY 2007
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Pilobolus Dance Company at Marin Veterans’ Memorial Auditorium
14 Victoria George The Marin local combines alternative country and rock into original songs. Sweetwater Saloon (Mill Valley). 415.388.2820, sweetwatersaloon.com
17 Petula Clark The singer, actress and composer, who is known for her hits from the 1960s, performs in the Bay Area. Herbst Theatre (SF). 415.392.4400, cityboxoffice.com 17 Shana Morrison Join the artist for a night featuring songs off her newest album, That’s Who I Am. Sweetwater Saloon (Mill Valley). 415.388.2820, sweetwatersaloon.com 18 Music for Rocks and Water Composer Cheryl Leonard’s amplified water works, which are based on phenomena such as the mysterious racing rocks of Death Valley, are performed by three musicians. Exploratorium (SF). 415.397.5673, exploratorium.edu
18 New York Festival of Song A concert featuring 2007 Adler Fellows singing the works of songwriters from the last quarter century and pianist Steven Blier. Temple Emanu-el (SF). 415.864.3330, sfopera.com
22 Left Coast Chamber Ensemble Listen to chamber music new and old by composers Mario Davidovsky, Joan Tower and Donald Erb. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
raise money for Jerry Day. Sweetwater Saloon (Mill Valley). 415.388.2820, sweetwatersaloon.com
son with two new works by Robert Moses. Jewish Community Center of San Francisco (SF). 415.292.1233, jccsf.org
24 Other Minds New Music Séance An all-day marathon of three separate concerts, each featuring solo pianist Sarah Cahill and the violin-and-piano duo of Kate Stenberg and Eva-Maria Zimmerman. Swedenborgian Church (SF). 415.346.6466
11 Pilobolus Dance Company Post-modern dance styles and a sense of humor: is not to be missed. The only Bay Area performance of this troupe. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org
24 Chinese New Year Celebration The San Francisco Symphony ushers in the lunar new year and the year of the pig with an annual celebration. The event will feature a preconcert reception with lion dancers and live music. Davies Symphony Hall (SF). 415.503.5500, sfsymphony.org
17 Moscow Festival Ballet One of Russia’s most acclaimed ballet companies will present a full-length production to a score by Tchaikovsky. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org
25 Dance Palace Piano Concert Series Award-winning pianist Robert Schwartz will perform works by Prokofiev, Mozart and Chopin. Dance Palace (Point Reyes). 415.663.1075, dancepalace.org
25 & 27 The Marin Symphony Hear Beethoven’s Symphony No. 7 and Osvaldo Golijov’s The Dreams and Prayers of Isaac the Blind, a new work blending orchestra, Todd Palmer on the clarinet and inflections of chant and klezmer rhythms. Marin Center (San Rafael). 415.499.6800, marinsymphony.org
23—25 Axis Dance Company The world premiere of Kim Epifano’s Fears of Your Life brings to light the sometimes serious and sometimes humorous things that scare us all. Yerba Buena Center for the Arts (SF). 415.978.2787, ybca.org 24—March 4 The Sleeping BeautyThe tale of Princess Aurora, her prince, the evil Carabosse and a storybook full of characters is set to one of Tchaikovsky’s most famous scores. War Memorial Opera House (SF). 415.865.2000, sfballet.org
GALLERIES DANCE
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2—10 San Francisco Ballet: Program 1,
Art Abloom A full-spectrum art experience is offered in a creative, nurturing, stimulating and non competitive environment. 735 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com
Mixed Repertory Not performed in the Opera House since 1981, Balanchine’s Divertimento No. 15 is set to Mozart’s score with musicality, style and speed. Jerome Robbins’ Other Dances is a pas de deux set to a waltz. William Forsythe’s Artifact Suite has been called a culmination of contemporary brilliance. War Memorial Opera House (SF). 415.865.2000, sfballet.org
Artisans Art Gallery Erotic Open juried all– media show, thru February. 853 Fourth St, San Rafael. 415.460.5208, artisansartgallery.org
24 Flat Mountain Girl This rowdy, all-female, old-time string band is sure to get you dancing. Dance Palace (Point Reyes). 415.663.1075, dancepalace.org
24 Jerry Day Benefit The annual event celebrates the life of Jerry Garcia and raises awareness for his childhood neighborhood, the Excelsior District in San Francisco. Join Pat Evans and members of Ragged Glory to 102
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4 Trinity Irish Dance Company As the 22-time world champions of Irish step dance, the group has performed on stages throughout the world. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marinsymphony.org
8—18 Robert Moses’ Kin The contemporary dance group performs its 12th sea-
Art Works Downtown The Edge of Abstract Juried by Dianne Romaine, this exhibition calls for artists exploring uncharted territory in the realm of abstract art, thru March 2. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org Claudia Chapline Gallery The exhibition spaces include two sky-lit galleries and MARINMAGAZINE.COM
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the sculpture garden. Claudia Chapline presents changing exhibitions of unique new painting, sculpture, drawing, mixed media, and fine craft by West Coast artists. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com Donna Seager Gallery The Art of the Book A gallery specialty and annual celebration of the book as art, thru March 15. Look for the Donna Seager Gallery booth at the Codex Fair in Berkeley, February 13—February 15. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery Bergelli New work on display by gallery artists, including Mario Gomez, thru February. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com Gallery Route One Annual Juried Show Chief curator Patricia Watts of the Sonoma County Museum will jury the 22nd annual event, thru February 4. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org Marin Society of Artists Founded in 1927, the society operates its own gallery. 30 Sir Francis Drake, Ross. 415.454.9561, marinsocietyofartists.org
Edith Caldwell Gallery Contemporary Tapestries Work by Alan Magee, Guy Diehl and Donald Era Farnsworth, along with Minimal Furniture by Brent Comber, thru February 14. 819 Bridgeway, Sausalito. 415.331.5003, edithcaldwell.com
O’Hanlon Center for the Arts Merging Opposition: Resolving Conflicts of Ideas or Visual Forms. Feb 6—Feb 28. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Falkirk Galleries Exhibits and events are held at this 19th century country estate, which is listed on the National Historic Register. 1408 Mission Ave at E St, San Rafael. 415.485.3328, falkirkculturalcenter.org
The Painters Place Original Acrylic Paintings Larkspur artist Dan Cooper’s colorful works of scenes from Marin and France on display, thru February 28. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com
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Robert Beck Gallery Ongoing exhibits. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898 Robert Green Fine Arts Work on paper by various artists, thru February. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com Rock Hill Gallery Photographs by artist Lance Kuehne, thru February 22. 145 Rock Hill Dr, Tiburon. 415.435.9108 Sam the Butcher Fresh Faces Portraits by three artists, thru February. 19 Ross Common, Ross. 415.902.1019 Studio 333 Affordable studio space for local artists to display their talents. Art lessons also available. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info Toby’s Gallery Ongoing exhibits. 11250 Hwy One, Point Reyes Station. 415.663.1223 William Lester Gallery The gallery specializes in contemporary landscape and
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painting in a wide range of styles. Work by Teresa Dong, February 2—26. 11101 Shoreline Hwy, Point Reyes Station. 415.663.9365, williamlestergallery.com
SAN FRANCISCO ArtHaus Mixed Media Paintings Work by Marc Lambrechts, thru March 31. 411 Brannan St, 415.977.0223, arthaus-sf.com Caldwell Snyder Gallery Landscapes by artist Curtis Fields, thru February. 341 Sutter St, 415.296.7896, caldwellsnyder.com Elins Eagles Smith Gallery Observations in the Flowering Stage: New Work by Jennifer Bain Artwork on canvas, thru February 15. 49 Geary St, Ste 520, 415.981.1080, eesgallery.com Fraenkel Gallery Colors of Shadow An exhibition of new work depicting bare, interior spaces by artist Hiroshi Suginoto, thru March 31. 3049 Geary St, 415.981.2661, fraenkelgallery.com Frey Norris Gallery Vanitas Baby The debut solo exhibition of color saturated paintings by artist Susannah Bettag, thru March 14. 456 Geary St, 415.346.7812, freynorris.com Gallery Paule Anglim Anne Appleby and Robert Bechtle, thru February. 14 Geary St, 415.433.2710, gallerypauleanglim.com
ADVERTISER
George Krevsky Gallery A Closer Look at the Gallery Collection Paintings and works on paper. Artists include Milton Avery, Jack Levine, Theresa Bernstein, Ruth Gikow and Adolf Dehn; thru February. 77 Geary St, 415.397.9748, georgekrevskygallery.com Gregory Lind Gallery The Unknown Quantity Work by Reed Anderson, Franklin Evans, Chris Duncan, Christian Maychack, Mel Prest, Sarah Walker and Will Yackulic, thru February. 49 Geary St, 415.296.9661, gregorylindgallery.com
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Hackett-Freedman Gallery A Culture in the Making Featuring more than 40 works by San Francisco and New York artists who helped reshape American culture in the 1950s and 1960s; on display thru March 3. 250 Sutter St, 415.362.7152, hackettfreedman.com MARINMAGAZINE.COM
Jack Hanley Gallery Work by Jon Pylypchuk, February 2—February 24. 395/389 Valencia St, 415.522.1623, jackhanley.com
B AY A R E A Asian Art Museum Princes, Palaces, and Passion: The Art of India’s Mewar Kingdom In the making for more than eight years, this exhibition features more than 70 artworks and is the first ever outside India to focus on the arts of the Mewar kingdom, thru April 29 (SF). 415.581.3500, asianart.org
John Berggruen Gallery Sculptures by artist Linda Ridgway, thru February. 228 Grant Ave, 415.781.0126, berggruen.com
COPIA Feeding Desire: Design and the Tools of the Table, 1500-2005 This exhibit traces the development of flatware and the dining traditions in the West across five centuries, from the Renaissance to today, thru April 30 (Napa). 888.512.6742, copia.org
John Pence Gallery Drawings and Small Still Lifes Work by various artists, February 2—March 2. 750 Post St, 415.441.1138, johnpence.com
Legion of Honor Masterpieces of French Jewelry French jewelry from the 20th century is on display. February 10—June 10 (SF). 415.863.3330, legionofhonor.org
Linda Saytes Ongoing work by this local artist. Hunters Point Shipyard, Bldg 101, Studio 2120, 415.824.5756, saytesart.com
Museum of Craft & Folk Art The Art of Gaman An exhibition that demonstrates the human urge to create beautiful objects in dire situations, based on the book by author Delphine Hirasuna; thru February 25 (SF). 415.227.4888, mocfa.org
Meyerovich Gallery Miro and Picasso Works on paper, thru March 15. Robert Motherwell Collage and Lithographs, thru March 15. 251 Post St, 415.421.7171, meyerovich.com Newmark Gallery San Francisco Situations, Segues and Encounters: Pierre Merkl III Thru February 24. 251 Post St, Ste 412, 415.392.3692, newmarkgallery.com Paul Thiebaud Urban Landscapes Work by artist Eileen David, thru February 24. 718 Columbus Ave, 415.434.3055, paulthiebaudgallery.com Rena Bransten Gallery Photographs by Henry Wessel and drawings by R. Crumb, thru February 24. 77 Geary St, 415.982.3292, renabranstengallery.com
MUSEUMS MARIN Marin History Museum Dorothea Lange: A Visual Life Meg Partridge’s documentary will be screened as an addition to the latest Lange exhibit. Marin Community Foundation Offices (Novato). 415.464.2500, cafilm.org MARINMAGAZINE.COM
PHOTOGRAPHY: BARTONE
Hang Art and Hang Art Annex The Extent of My Consternation Work by artist David Fullarton, thru February 28 at Hang Art. Solitaire Quiet, moody skies and introspective figures featured in work by Ivan Clark and Jeff Dikio, thru February 28 at Hang Art Annex. 556 & 567 Sutter St, 415.434.4264, hangart.com
SFMOMA Brice Marden: A Retrospective of Paintings and Drawings Marden’s first U.S. retrospective features more than 100 pieces ranging from the 1960s to the present, February 23—May 13 (SF). 415.357.4000, sfmoma.org YBCA Sensacional! Mexican Street Graphics Explore the vernacular design of comic books, flyers, posters and signs common in Mexico, thru March 4 (SF). 415.978.2787, ybca.org
FAMILIES/KIDS MARIN Thru 25 World on Stage The Bay Area Discovery Museum, in partnership with the San Francisco Ethnic Dance Festival, presents traditional performances from around the globe. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org 16 Pajama Night Bring the kids for games, pizza and crafts while the parents have an evening off. Doodlebug (San Anselmo). 415.456.5989, doodlebugmarin.com
Pedersen Associates Landscape Architects www.pedersenassociates.com 24 H Street San Rafael CA 94901 415 456 2070
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WINE COU NTRY
WINE COUNTRY EVENTS BY LUCAS DAVIDSON
DAY SPA DEALS MARIN Evo Start fresh with a complimentary wellness inventory (a $40 value) when three wellness-coaching sessions are purchased. The inventory includes an entire body assessment, which identifies key strengths for a personal wellness action plan, $260. Evo Spa (Mill Valley). 415.383.3223, evo-spa.com Flying Beauticians The signature super-hydrating Milky Way Facial comes with a free footreflexology treatment, thru February, $135. Flying Beauticians (Mill Valley). 415.381.8134, flyingbeuticians.com Safronya Make a fresh start in the New Year; detoxify the body with a full day (multiple day packages are also available) of yoga, spa-provided meals, cleansing and treatments. To help jumpstart the process, receive a complimentary Ayurvedic facial with the package, thru February, starting at $550. Safronya (San Rafael). 415.259.0433, safronya.com
Spring begins in February in wine country, even though the vernal equinox doesn’t come until several weeks later. Those days of sunny breaks between the tropical storms are ideal for impromptu trips to any number of early spring events and festivals going on in Napa, Sonoma and farther afield. One happening that’s become practically mandatory for Cabernet Sauvignon collectors is the annual Release Day on February 3 at Silver Oak (800.273.8809; silveroak.com), the Napa Valley winery with a cult following for its elegant and hard-tofind wines. Fans will pay $20 to taste the 2002 vintage, take the limited opportunity to buy a few bottles, party with other Silver Oak enthusiasts and gather autographs from winemaker Daniel Baron. Artist Thomas Arvid will display his meticulous wine-bottle-and-glass paintings. Galleries throughout Napa Valley will host special receptions and exhibits February 3 and 4 during A Weekend of Fine Art (707.938.1133; mustardfestival.org), one of the many events tied to the Napa Valley Mustard Festival, which runs through March at several venues. Another choice activity is The Grand Dinner of the Mustard Festival (707.944.1133; mustardfestival.org), to be served at the hot new restaurant Farm at the Carneros Inn, which is the nearest dining destination in Napa County for Marin residents. It’s a big-ticket affair at
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$350 per person limited to 100 guests, boasting food prepared by the valley’s best chefs and dozens of superb Napa wines presented by the winemakers. Something completely different happens in Mendocino’s Anderson Valley that same weekend, February 3 and 4, as the Anderson Valley Winegrowers Association hosts the International Alsace Varietal Festival ( 707.895. WINE; avwines.com). Taste Riesling, Gewürztraminer, Pinot Gris and Pinot Blanc from an international cast of winemakers and learn about these distinctive varietals whose traditional home is Alsace. Also in Anderson Valley, on February 9–11 Art in the Cellar will transform Handley Cellars into an art gallery (800.733.3151; handleycellars.com). Olives reign supreme over grapes in the Sonoma Valley during February, as the freshly pressed oil and just-cured olives are ready to enjoy (with wine as a chaser) during a number of events (866.996.1090; olivefestival.com) in and around the historic town of Sonoma. Notable are VinOlivo on February 17, a tasting, auction and party with live entertainment; a four-course Feast of the Olive dinner on February 22; and the Olive Festival Passport Weekend on February 23 and 24, which opens the doors to food and wine tasting, art exhibits, live entertainment and lots of opportunities to learn about everything olive.
Stellar Spa Wine isn’t just for drinking. Try the 75minute Riesling and Chardonnay Hot Stone Facial, which utilizes skin-beneficial ingredients of pure, organic oils to help replenish, nourish and hydrate dry skin, $150. Stellar Spa (Corte Madera). 415.924.7300, stellarspa.com The Sanctuary Spa at Bay Club Marin Start the day with one of the club’s Ayurvedic massages to stimulate the body’s energy channels, then indulge with a pumpkin peel pedicure, starting at $75 for the massage and $90 for the pumpkin peel pedicure. The Sanctuary Spa (Corte Madera). 415.945.3030, bayclubmarin.com
SAN FRANCISCO International Orange Grab a spa and yoga pampering gift certificate at a value of $500 for only $375. For this package, treatments must be booked Monday thru Friday. International Orange (SF). 415.563.5000, internationalorange.com Kamala Spa Valentine’s Day is the perfect time to experience 90 minutes of the 100 percent edible all over chocolate and coffee body scrub, $175. Kamala Spa (SF). 415.217.7700, kamalaspa.com Remède Spa Indulge in a spa manicure and pedicure and receive a complimentary bottle of Valentinethemed nail polish. Feel like sharing the spa experience? Book a customized couples massage and facial package, $540 thru February. Remède Spa at the St. Regis Hotel (SF). 415.284.4060, remede.com/spa SenSpa It’s lovers’ season, so pamper both of you in SenSpa’s private VIP treatment room with the SenSational Romantic Escape for Two. The side-byside experience will include: a whirlpool bath by candlelight complete with rose petals, bath salts and essential oils, followed by a 100-minute Japanese body ritual, $575. SenSpa (SF). 415.441.1777, senspa.com MARINMAGAZINE.COM
À LA CARTE BIG NIGHT Three-time Emmy award winner Tony Shaloub endured the rain last December and flew up for a crowded and cozy opening event at Risibisi. This new hot spot in downtown Petaluma was opened by old friends Fabio Flagiello (who recently moved to Sonoma from San Anselmo) and Larkspur’s Marco Palmieri— both originally from Trieste, Italy. Back in 1996, Flagiello taught the then-unknown actor Shaloub the mannerisms and attitude he needed for his role as Primo in the foodie cult film Big Night about two Italian brothers waiting in vain for the good fortune of a celebrity dinner guest. risibisirestaurant.com, 707.766.7600
CAN’T DECIDE WHAT TO ORDER? Corte Madera’s 34-seat Simmer restaurant has more bubbling on the stove than executive chef/owner Ken Harris’s concise French-influenced California dishes. The cozy spot is now hosting special “Dinner Clubs,” which feature a fix-price menu with a specific theme and a “professional guide” who navigates guests through the dining adventure. If “The Many Faces of Chocolate” (February 23) or “Oil and Vinegar” whet your appetite, make your reservation now; these events sell out far in advance. 60 Corte Madera Ave, Corte Madera, 415.927.2332 FINALLY The much anticipated Harmony in Strawberry Village next to Smith and Hawken has opened to rave reviews from early diners, Mill Valley, 415.381.5300
Over the Bridge EASY ACCESS Two new dining spots in the Presidio are waiting to be explored. First the restored retro-hip Presidio Social Club serves up classic San Francisco dishes and cocktails, in Building 563 on Ruger Street, 415.885.1888, presidiosocialclub.com. The second spot is
Pres A Vi, located at One Letterman Drive. Chef Kelly Degala infuses each dish with flavors from around the world, including Spanish, Filipino, French, Italian and Latin American influences. Letterman Building, 415.409.3000, presavi.com UMAMI IN MARINA Named for the “fifth flavor,” Umami is the newest member of the Sustainable Restaurants family, owned by partners Nate Valentine, Chef Sam Josi, and General Manager Stryker Scales, who also own Mamacita in the Marina. Adding to the appeal is executive sous chef Frank Villa, who comes from a six-year stint as sous chef at Sushi Ran. Umami features a cross section of Asain cuisines, a variety of wines and sake, and a relaxed, unassuming elegance. 2909 Webster St, 415.346.3432, umamisf.com AFTER DARK New luxe boutique lounge opens in Union Square. “Vessel represents five years of painstaking, under-the-radar planning and development,” says Sunwoo Hwang, Vessel general partner. “We welcome locals and tourists who expect as much attention to detail in nightlife as a five-star restaurant.” 85 Campton Place, 415.433.8585, vesselsf.com
1/2 HORIZONAL
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P H OTO : B O B CU L L I N A N
North Bay Food News
INDIA PALACE Indian Know as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating veggie samosas, shahi khorma, or bhindi special (okra) on site is a treat too. 707 Redwood Hwy, 415.388.3350 PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000
Spectacular views of the San Francisco skyline, Angel Island and Tiburon. Since 1976, Gaylord has been rated among the top ten Indian restaurants worldwide.
PIZZA ANTICA Cal/Italian Light and delicious thincrust pizza with toppings like fennel, spicy sausage, bacon, pesto and goat cheese, as well as a variety of fresh green salads and entrees. Acoustics are an issue; otherwise, a great meeting spot. Strawberry Village, 415.383.0600
india
on the
Zagat Restaurant of Excellence.
201 Bridgeway, Sausalito, California 94965 (Parking Lot at 2nd & Main Street) (415) 339-0172 • www.gaylords.com
bay
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the Mt. Tamal-Pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444 VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. 106 Throckmorton Ave, 415.381.3343
NOVATO
Frames & Mirrors
BOCA STEAK & SEAFOOD South American George Morrone, of Aqua and Fifth Floor fame, has been serving up an Argentinean-inspired menu in Novato with much ado. House specialties include provolenta, gambas al ajillo, and empanadas, as well as hand-cut (grass- and grain-fed) steaks. 340 Ignacio Blvd, 415.883.0901, bocasteak.com KITCHEN American Restaurateur Henry Hautau teamed up with chef Christopher Douglas, who has worked at LuLu, Rose Pistola and Foreign Cinema, to create an intimate 45-seat restaurant in downtown Novato. The menu offers items like orange-and-spice scented house-brined pork chop and star-anise-braised short ribs. 868 Grant Ave, 415.892.6100, kitchen868.com WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com
ROSS MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com 114
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TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’ market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915
SAN ANSELMO CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (also of Pacific Heights’ Jackson Fillmore) has successfully brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the todie-for thin pizzas, which are topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942 FORK California This intimate spot was awarded a “Top Food in the Bay Area” designation by Zagat for 2007. Opt for the seven-course tasting menu as well as tasty à la carte options, such as seared day boat scallops, warm beet salad and sunchoke risotto. 198 Sir Francis Drake Blvd, 415.453.9898, marinfork.com INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling opened her own spot in San Anselmo back in 1996. Her menu features Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet with friends and family. The pizza crust is divine as is the house salad. 638 San Anselmo Ave, 415.453.1238
SAUSALITO CAFFÉ DIVINO Tuscan Sure, you’ll find great coffee drinks in a funky one-room setting, but locals also come for the tasty pastas and salads cooked by chef-owner Mauro Dosolini. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com GAYLORD INDIA Indian Rated as a “Restaurant of Excellence” by Zagat, Gaylord’s new location in Sausalito also features million-dollar views of San Francisco and the bay. All of the dishes including samosas, curries and tandoori are made with fresh local produce, seafood and artisan meats. 201 Bridgeway, 415.339.0172, gaylord.com KITTI’S PLACE Pan-Asian Watch out Comforts, (aka the best chicken salad in town) Kitty’s serves up a delicious crunchy fresh chicken salad, as well as light tasty spring rolls too. Everything on the menu, from the pad thai, to the BLAT, thick bacon, lettuce, tomato and avocado, is excellent, which is why this little one-room spot is always bustling. 3001 Bridgeway, 415.331.0390 POGGIO Italian A great place to celebrate a special occasion, or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com
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18k Yellow & White Gold, Blackened Steel & Cognac Diamonds
865 Market Street, 1st Floor (415) 896-5646 412 Corte Madera Town Center (415) 924-2210
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SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com
SAN RAFAEL SABOR OF SPAIN Spanish Named as Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this bustling corner hot spot with a Spanish-only wine bar is a great place for a date or a big party. 1301 Fourth St, 415.457.8466, saborofspain.com SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. 931 Fourth St, 415.456.2425, srjoes.com S E A F O O D P E D D L E R Seafood Don’t be fooled by the industrial location, the food is great. Fresh varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny one-room
eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, 415.451.4765
the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. 9 Main St, 415.435.2676, servino.com
SUSHI TO DAI FOR Japanese Getting a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392
THREE DEGREES California Opt for the outside patio, white tablecloths in the dining room, or the swank modern setting of the bar, and enjoy the local, seasonal menu options like grilled Niman Ranch New York “cowboy” strip steak or Dungeness crab risotto. 1651 Tiburon Blvd, 415.435.5996, threedegreesrestaurant.com
TIBURON ROONEY’S CAFÉ & GRILL American If you’re
WEST MARIN
old enough to remember Cheers on prime time, this is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood feeling in this one-room cottage dining room. 38 Main St, 415.435.1911
DRAKES BEACH CAFE Local If you’re OK with the long drive you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. Check out comedy night every Thursday. 27 Main St, 415.435.4527, samscafe.com SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pepperoni pizza, Angelina Servino is doing something right. Some people come for the spacious and popular bar; some people come for
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner Wednesday through Sunday. The menu includes tasty and imaginative combinations using regional and organic greens and artisan meats. 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com PINE CONE DINER American Just off the main road, Joannie Kwit, has recreated the ultimate neighborhood diner. Vintage china, homemade curtains compliment the eclectic but homey menu featuring local fare. (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com
Join us Seven Days a Week for Breakfast - Lunch - Dinner Tiburon’s Brand New Full Service Restaurant and Bar Featuring the Cuisine of Chef Patricia Windisch
1651 Tiburon Blvd. The Lodge at Tiburon threedegreesrestaurant.com • 415.435.5996
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SAN FRANCISCO AME Pan-Asian Situated on the ground floor of the St. Regis Hotel, Ame Restaurant was designated Best New Restaurant in 2007 by the Zagat guide. Known for raw treatments such as sashimi, crudo, tartare and carpaccio. Dinner only, reservations recommended. 689 Mission St, 415.284.4040, amerestaurant.com BONG SU Vietnamese Brainchild of Tammy Huynh, executive chef and co-owner of the popular Tamarine in Palo Alto. The interior is a mix of the modern and traditional silk, wood and steel elements such as a giant bong su (plumeria), floating orchids in towering glass vases…and possibly the most talked-about design feature, the barely-there hostess uniforms. The restaurant was voted as one of Esquire magazine’s top 20 in 2006. 311 Third St, 415.536.5800, bongsu.com CANTEEN Cali/French It’s not easy to get a seat in this nationally noted California-French restaurant, partly because of its reputation and partly because, there aren’t many. Ever since the former Rubicon chef Dennis Leary turned a run-down downtown coffee shop into one of the best spots in the city, people have been lining up to sample the goods. 817 Sutter St, 415.928.8870 FORBES ISLAND California Rent out the entire “island” (formerly a floating house) for a party, or head over with a date, to dine on organic pan-
seared salmon, roasted pork rib chop or a variety of local vegetarian options. Pier 39 M-1, 415.951.4100 HAR R I S’ R E STAU R ANT Steak House This San Francisco institution has hosted local and international luminaries for nearly a century. Wine Spectator ranked Harris’ as one of the nation’s top ten steak houses. 2100 Van Ness Ave, 415.673.1888 LARK CREEK STEAK Cali/French The most recent addition to Lark Creek Restaurants’ portfolio, this farm-to-table traditional American steakhouse offers a boutique approach to the old-time favorites such as a basket of crispy fried Ipswich clams, tartare of beef tenderloin and red-winemarinated hanger steak. 845 Market St, 4th floor, 415.593.4100, larkcreek.com MAMACITA Mexican Known for its authentic Mexican cuisine and 100 percent pure agave tequila margaritas, this Marina restaurant has quickly become a local favorite. The citysearch. com audience recently voted the eatery the best Mexican food and bar scene in San Francisco. 2317 Chestnut St, 415.376.1629, mamacitasf.com MYTH Cali/French Innovative cuisine by chef Sean O’Brian, formerly of Gary Danko, has made this one of the most popular spots in town. 470 Pacific Ave, 415.677.8986, mythsf.com PERBACCO Italian Opened in October 2006 in downtown San Francisco, by culinary stars Staffan Terje and Umberto Gibin. The seasonal
Italian menu focuses on the northern Piemontese region, featuring crudo hand-crafted charcuterie such as salami and prosciutto, homemade stuffed pastas such as pappardelle with braised short rib ragu, and classic regional dishes such as Wolfe Ranch quail with persimmon and apple salad. 500 Jackson St, 415.955.0663, perbaccosf.com QUINCE California Book a reservation at least a month in advance to get a seat at one of the 15 tables in this tiny restaurant. The farmers’ market creations by chef Michael Tusk, formerly of Chez Panisse and Oliveto, are sure to please. 1701 Octavia St, 415.775.8500, quincerestaurant.com SCOTT HOWARD American The former chef/ owner of Fork in San Anselmo, Scott Howard packed up his talent and moved it to the big city, in the former location of the Cypruss Club on Jackson Street. In 2006, SF Chronicle’s Michael Bauer put it on the “must-visit list” and people have obeyed in droves. 500 Jackson St, 415.956.7040, scotthowardsf.com THE HELMAND Afghan Partially famous as the best Afghani food in town (not many choices) and partially famous for owner Mahmoud Karzai, whose brother is Hamid (as in the President of Afghanistan), the Helmand is a culinary adventure not to be missed. Meals start off with customary flatbread with dipping sauces and proceed to a spice-filled culinary tour of Afghanistan. 430 Broadway, 415.362.0641
Nothing Says Elegance Like a
ROMAN SHADE ©2006 The Roman Shade Company, Inc. All rights reserved
Roman shades create a classic and elegant look to any room. Since 1992, The Roman Shade Company has been the leader in custommade roman shades and window coverings. We’re e x p e r t s Our service, knowledge and expertise are second to none. Our professional designers actually come to your home and offer their design creativity, product expertise and installation knowledge to create the perfect window coverings for your home. If you’re looking for the finest in window coverings, then look no further than the professionals at The Roman Shade Company. Visit our showroom or call 415-621-2777 for estimated pricing and consultation.
Simply elegant San Francisco Design Center | 2 Henry Adams Street, Suite 341 | San Francisco | 415-621-2777 | www.theromanshadecompany.com
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Protect Your Investment Cleaning, Sealing and Restoration of Natural Stone 415.924.5005 www.marin-wood.com BONDEDED & INSURED LIC.# 830339
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www.solarcraft.com (415) 382-7717 285-D BEL MARIN KEYS BLVD, NOVATO
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Design to Completion
NORTHBAY Kitchen & Bath
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Driveways, Patios, Walkways
415.924.6763
ICPI Certified Installer 30 Years in Marin CA Lic. #333463 appianwaypaverstones.com • web appianwaypaverstones@att.net • email
MARINMAGAZINE.COM
Experience Sustainable Living
Marin’s Flooring Boutique
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A Unique Selection of Finest Quality Flooring Residential and Commercial Sales and Installation BR-111 Exotic Hardwood Flooring - Solid Brazilian Walnut
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Serving Marin since 1978 • www.marinfloorcompany.com 777 Grand Ave. @ Second Street, San Rafael • 415.453.3310
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Encore Marin’s Finest Consignment Shop Manolo Blanik Jimmy Choo Prada Chanel Gucci Hermes St. John …and more Open Mon - Sat 10am - 5pm Consignments Taken Tues - Sat 10am - 3pm (415) 456-7309 • 11 Mary St., San Rafael (next to Peets)
VALUE, Like No Other...On Top Of The Hill
• Purchase your own condominium with 100% equity, from $260K to $1.5M • Physicians, around-the-clock nurses and rehab services on-site
• Activities, excursions, lectures and entertainment
• Exercise classes, indoor pool and spa, paddle tennis
Contact Bobbie O. Heldt for a personal tour: (415) 492-2408 • villa-marin.com
Cal. Lic. # 210108102
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CCRC Lic. # 158
red ribbons, red papers, red pens, red flowers . . .
Villa Marin is designed for comfort, security and the enjoyment of leisure
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• Antique Beams • Rustic Wide Plank Flooring • Exquisite TimeCrafted Timbers and Flooring
ECLECTIC
Marin’s Original Reclaimed Wood Company
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HOME DESIGN STUDIO Furniture and Accessories at Uncommonly Affordable Prices San Rafael
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460 Aaron St., Ste B (707) 758-6481
www.blacksfarmwood.com San Rafael Showroom By Appointment 415.454.8312
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When you live at The Tamalpais, your days are your own. Feel secure in a comfortable and stimulating environment, and discover the freedom to pursue your passions. For more information about The Tamalpais, Marin’s only accredited Life Care community and a free copy of The Tamalpais’ Guide to Marin County Trails, call Nancy Martin at 415-461-2300.
Retirement, Marin-style Judge Roy Wonder, a resident of The Tamalpais, rowing on nearby Corte Madera Creek
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www.skintique.com • (415) 924-0865 Pamela Farrell, Licensed Clinical Esthetician, Corte Madera, CA
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adl i b
MARIN ADVERTISERS SPEAK UP
Danielle Bouhris
Michael Black
Nuria Sthymmel
Brown Eyed Girl, Corte Madera
Black’s Farmwood, Inc., San Rafael
Coquelicot, Larkspur
“From its whimsical decor to its fabulous fashions
“Reclaimed wood is our business,” says own-
“I am very excited to be celebrating ten years in
and friendly staff, everything about Brown Eyed
er Michael Black. “For nearly a decade Black’s
business this month as Northern California’s larg-
Girl makes shoppers feel as if they are hanging out
Farmwood, Inc. has provided vintage old-
est direct importer from Provence, France,” says
in their best-dressed friend’s fantasy closet,” says
growth lumber from environmentally responsible
Coquelicot owner Nuria Sthymmel. “As a Marin
owner Danielle Bourhis. “One of the most delicious
sources.”
native, I feel lucky to have lived in three coun-
things about Brown Eyed Girl is its cozy feel and
tries, speak four languages, and have chosen to
mind-boggling assortment of merchandise.”
What is your competitive advantage?
Briefly describe your business philosophy:
customer and each project. From the source to
When Brown Eyed Girl first opened in 1999,
finished project, we know reclaimed wood. We
Describe your business philosophy:
I took my business inspiration from the movie
work closely with designers and homeowners to
I focus on merchandise that will have timeless
Field of Dreams…“If you build it they will come.”
make their rustic and eco specifications work.
appeal. Product that can be collected and added
Black’s Farmwood pays personal attention to each
It worked in San Francisco and we are hoping to be even more successful in the Town Center Corte
combine my love of travel and treasures into one beautiful shop in downtown Larkspur.”
to year after year, it’s usable every day, and still
Which product that you offer is your favorite?
handcrafted by artisans.
Madera!
My favorite product is Tobacco Barn Oak wide
What is your competitive edge?
acter and history. We make it from 150-year-old
What are your thoughts regarding working with a spouse, family or partner?
I never give up! Never, never give up!!
Kentucky tobacco barn siding.
I am very grateful to have the hard work and ded-
Describe your dream client/customer:
Who is your inspiration in business?
Our dream client has an adventurous style and a
My uncle Tim and Al Gore. My uncle was a
whimsical spirit. She is feminine yet powerful and
professor at the Haas Business School at Berkeley.
is ready to flaunt it.
He is very generous with his advice. Al Gore has
What makes you excel at what you do?
brought attention to the global climate crisis.
The consistency in product quality, customer ser-
We need to become more carbon neutral. Saving
vice and the overall feeling of love toward my
standing forests is part of the solution.
business and customers.
Town Center Corte Madera we sold out of them.
What part of your business drives you crazy?
We were blown away, especially since it was freez-
Unscrupulous sellers of reclaimed wood. I have
Which product that you offer is your favorite?
ing outside. We love selling anything that makes
heard too many horror stories of good people be-
someone feel special…like it was made especially
ing ripped off by Internet scammers promising
for her.
super deals and not delivering—or delivering un-
plank flooring. This flooring is loaded with char-
ication of my family working by my side. This will
Which product that you offer is your favorite? Our brown-, blue- and green-eyed girl tank tops
PHOTOS: SHERI MONTGOMERY
are our customers’ favorite. On our first day in the
Danielle Bourhis, Brown Eyed Girl, 119 Corte
acceptable and unusable materials.
Madera Town Center, Corte Madera, 415.945.0214,
Michael Black, Black’s Farmwood, Inc., 1595 E.
shopbrowneyedgirl.com
Francisco Blvd, Unit F, San Rafael, 877.321.9663, blacksfarmwood.com
ADVE RT IS IN G P R OMOT ION
always be a point of pride, and a huge contributor to the success of Coquelicot.
A great product that we carry are tablecloths. They are a really easy way to transform a home very quickly, without it being very expensive. Around here we call it clothing for your home. Change the tablecloth and you change the feeling of your home. Nuria Sthymmel, Coquelicot, 503 Magnolia Avenue, Larkspur, 415.924.0279
M I C R O CLI MAT E
MARINWOOD/LUCAS VALLEY A community with Eichlers, Waterdevils and Dixie Schools BY JIM WOOD PHOTOS TIM PORTER
icture this: it’s 1955, you’re a wife
munity encompasses more than 6,000 people
and mother with three kids, all un-
Marinwood was building a fire station, a com-
living on 1,900 acres and is bordered to the
der age seven, living in a brand new
munity center; even buying open space.
north by 700 acres of open space. “It’s pretty
P
the early 1960s, with the ability to issue bonds,
three-bedroom, two-story tract home pur-
Today, Marinwood is still building commu-
idyllic,” Horne says. “We have wide streets, path-
chased for $16,500. Your husband is a San
nity. “We’re not at all like a city,” says District
ways between neighborhoods, trees that change
Francisco stockbroker. San Rafael is six miles
Manager Thomas Horne. “Marinwood is strict-
with the season, four school sites, and quick yet
to the south, Novato four miles north. During
ly a suburban community. We have only lim-
unobtrusive access to the freeway.”
the day, with just you and the kids and a few
ited commercial and absolutely no industrial
But, says 32-year resident Frank Nelson,
similar neighbors nearby, it’s lonely, a bit scary.
properties.” Marinwood provides fire protec-
something is still missing. “We have the out-
There are no stores, not even a firehouse.
tion, runs numerous recreational programs and
standing Dixie School District and a fine rec-
More than 50 years ago, that was the
supervises some 700 acres of parks and open
reational program,” he allows. “What we lack,
Marinwood subdivision. PG&E had installed
space. To find Marinwood, take Lucas Valley
however, is a place to gather, a place where the
streetlights and, occasionally, the county sent
Road off Highway 101 and head west. All the
community comes together.” And this is where
out crews to trim the median landscaping. That
homes on your right represent the community of
the community-building is still going on: Nelson,
was it. Then, in the late 1950s, in a nod to
Marinwood/Lucas Valley. (The area containing
a retired Marin County prosecutor, now chairs
communities distant from significant cities, the
over 400 deed-restricted Eichler homes, known
the Marinwood Village Task Force, a group of ten
state legislature created Community Services
as Upper Lucas Valley, is not part of the official
Districts. And Marinwood’s isolated residents
Marinwood Community Services District.) In all,
jumped at the chance to create a community. By
says Horne, the Marinwood/Lucas Valley com-
124
MARIN
FEBRUARY 2007
Left to right: Marinwood neighborhoods back up to open space; firefighters celebrate Christmas at the popular Marinwood station.
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residents who’ve been meeting for two years to
Marinwood home on a 7,500-square-foot lot
People are drawn to Marinwood/Lucas
devise a plan to reconfigure a five-acre commer-
sells in the low $800,000s, with the high end
Valley for its good schools (Dixie School
cial property into a complex of retail and service
of that market reaching almost $1 million.
District) and exceptional recreation programs.
shops and more than 90 residential units, half of which would be affordable housing.
Homes appear to notably exceed that price
“And residents like having their own firemen,”
point in the deed-restricted Eichler Homes in the
says Marinwood Community Services Director
“In addition to a market on a plaza,” says
community of Upper Lucas Valley. “A fabulous,
Horne. “They build community by leading the
Nelson, “we’re hoping for a friendly coffee
totally rebuilt Eichler is coming on the market,”
Little League’s opening day parade, driving
shop, maybe a UPS store, things that cause
remarks realtor Catherine Munson with Lucas
Santa through the neighborhoods, and staging
people to come together.” In a true sense of
Valley Properties, “at $1,340,000.” According
the Fourth of July Pancake Breakfast.”
coming together, the task force is working, in-
to Munson, who has lived in an Eichler home
The Marinwood Community Services
terestingly enough, with Gerald Hoytt of Hoytt
since it was built in 1966, properties regularly
District’s rec schedule includes youth skiing and
Enterprises in Novato. Hoytt is a familiar name
sell in the million-dollar range and almost never
snowboarding trips to Tahoe along with swim
in Marinwood because in the 1950s, the very
does a fixer-upper come on the market among
meets for the Marinwood Waterdevils (ages five
same “Jerry” Hoytt was the young developer
the 435 Eichlers, built between 1963 and 1967.
to 18) and, for adults, Italian lessons and trips
who built Marinwood’s first homes.
“The homeowners association is very active,”
to China and the French Riviera. Community
Back then those homes sold in the $16,000
she explains, “in enforcing the deed restrictions
Services District residents receive reduced rates
to $18,000 range; now they go for up to 50
that control the appearance of homes—from
on some of these programs, which regularly at-
times that amount. “Last summer, I listed a
disallowing second-story additions to the palette
tract participants from outside the district. “Our
home at $699,000, but multiple offers brought
of colors available when repainting.” As for en-
summer day camps are always a huge success,”
the selling price up to $775,000,” says realty
try-level prices in either Upper Lucas Valley or
says Shane DeMarta, assistant recreation direc-
agent Wayka Bartolacelli, who advertises her-
nearby Lucas Valley Estates, Munson says, the
tor, “and swimming programs draw people all
self as “the Marinwood Specialist.” Bartolacelli
absolute minimum is “maybe $850,000, and
the way from San Francisco. Everyone wants to
says a typical updated 1,600-square-foot
then only very rarely.”
go where it’s warm and sunny.”
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MARIN
FEBRUARY 2007
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FEBRUARY 2007
127
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D I A LO GUE
Doug McConnell
BY MIMI TOWLE
Why Marin? Many reasons. I love the immediate access to worldclass urban and natural treasures and the sophistication and progressive attitudes of the people who live here. Are you happy in Marin? I’m thrilled that Marin, more than any urban area I know, chose to protect much of its landscape and history from bulldozers, freeways and runaway suburban sprawl. What gets on your nerves here? I do think that the enormous and ubiquitous wealth in Marin can distort the values and perceptions of its kids. It’s easy to not understand the less privileged world beyond. Your idea of personal luxury? A day with no schedule, in a beautiful place with few mechanical sounds, enjoying my family, reading a little, moving my limbs, having good coffee in the morning and a maitai at sunset. What do you value every day? Still being here and being reasonably healthy and fully engaged in life.
W
ho hasn’t wanted to be Doug McConnell— or at least wanted his job as the host (and producer) of KRON’s popular Bay Area Backroads? “I’m doing professionally what I do for pleasure,” says McConnell. “My life
in television has helped me satisfy my huge appetite for going to new places and meeting new people.” Although his start, recruiting minority students for his alma mater Pomona College on the Navajo reservation, was a bit circuitous, he eventually landed a job
What person has influenced you the most? It’s “taken a village” to raise me—and the process isn’t over yet. I owe too much to too many to say for sure. But my mom and dad gave me the first gifts of unconditional love and a great childhood and they formed the foundation for everything else. The most fulfilling moment in your work? The times when I’ve discovered that a program or project I helped create made a positive difference in someone’s life or helped nurture the earth a little. What’s a Marin stereotype that works? It’s true, Marin is marvelous in many ways. Imperfect, but marvelous.
in the mailroom at KTLA (Los Angeles), where he rose through the ranks and eventually moved around the country to pursue a career in television. Landing in the Bay Area in 1983, McConnell worked at KPIK, where some may remember him as the host of Mac and Mutley. A decade later, he began his dream job as the host of Bay Area Backroads. Success as an Emmy award-winning journalist is only part of his story. A family man, McConnell together with his wife Kathy, raised their two sons in Marin along with a bevy of critters including dogs, cats, goldfish and a tree hyrax named Freddy. Most recently he was honored by the Marin Humane Society as “Humanitarian of the Year,” by the San Francisco Bay Trail Project as “Volunteer of the Year,” and by California State Parks as “Honorary Ranger of the Year.” A regular fixture around Marin, he can regularly be spotted at either Northpoint Coffee in Sausalito or Rulli’s in Larkspur, working on his new project, an online travel community, openroad.tv. 130
MARIN
FEBRUARY 2007
What stereotype doesn’t fit? The hot tub thing somehow lingers in the national consciousness. I bet we don’t have any more per capita than, say, Crawford, Texas. Just a guess. What’s your favorite Marin view? I like seeing Marin from the air and knowing it’ll look roughly the same for generations to come and won’t be given to concrete. Favorite journey? I always feel that the best journey is the one I’m on at the moment. I enjoy exploring places where nature absolutely insists on respect and experiencing other cultures. I loved straddling the equator at the moment of an equinox and experiencing four seasons at once. How do you want to be remembered? I’d like to postpone the answer to this one. I’m not quite ready to be remembered yet. Self-delusion may be a wonderful thing, but I’d like to believe that I’m just getting started.
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