Marin Magazine August 2011

M A MA R I N

SPECIAL ISSUE

EDITORS’ CHOICE

BIKE PATHS BURGERS

AL FRESCO DINING HIKES

COFFEE HANGOUTS BREAKFASTS

SUNDAY DRIVES ICONIC BARS BEACHES CAMPING AND MORE MAGAZINE

SIGNATURE SPONSORS PRESENTING SPONSORS

FILM PRESENTERS FESTIVAL SPONSORS

EDITORS’ CHOICE 2011

The Hot 101

In this fourth annual feature, we highlight 101 reasons why we love Marin. by pj bremier, daniel jewett, tim porter, julie sinclair, mimi towle, jim wood and nikki wood photos by tim porter

Ask the Pediatrician Marin doctors offer solutions for common issues parents face by dawn margolis denberg

20 CURRENTS

Student cultural exchange, Marin bocce ball and a summer in the circus

22 HOME DECOR

Cool stuff for around the pool by PJ Bremier

24 FASHION TRENDS

From statement jewelry to printed dresses, summer looks are in full bloom by Veronica Sooley

Rodeo Beach, as seen from above.

The Cover

Rodeo Beach at sunset, photographed by Tim Porter. To purchase a print of this cover, go to marinmagazine.com/coverart.

WHICH ONE DO YOU PREFER?

Vote Now!

Let us know how you feel about the alternate cover for this issue, and you’ll have a chance to receive a $250 gift certificate for Mill Valley’s Bliss Home & Design. Visit marinmagazine.com/votecover

A dog-friendly hotel, a girlfriends’ getaway in Santa Fe and regional campground offerings

A Marin teacher recounts his stint playing baseball in Israel by Aaron Pribble

Dan Noyes, award-winning investigative reporter by Mimi Towle

A roundup of what to do in Marin and beyond

Out and about in Marin and San Francisco 82

An insider’s guide to Bay Area eateries

93 MICROCLIMATE

Bel Marin Keys offers residents a warm climate with a host of outdoor activities by PJ Bremier photos by Tim Porter

114 LOOKING BACK

For nearly 40 years, electricpowered “interurban trains” connected the county by Jim Wood

14 VIEW FROM MOUNT TAM

The founders of Marin Magazine welcome you to share their vision

Time to tone down militarism in Fourth of July parades? by Jim Wood

“The Tamalpais offers the opportunity to trade some of my “have-to’s” for my “want-to’s”. It gives me a secure home base for travel to fishing and golf venues around the world. This maintenance-free lifestyle means more time to pursue my passions.”

Resident Neal McNamara, Retired Lawyer and Second Generation Tam Resident

Your future begins with the decisions you make today.

At The Tamalpais in Marin, everything you need today – and may need tomorrow – is close at hand. Enjoy a wealth of inspiring choices while managing your future health care costs. To learn more about the peace of mind shared by Neal McNamara and all our Life Care residents, call Nancy Martin at 415-464-1754 and ask about our new contract options.

501 Via Casitas, Greenbrae, CA 94904

Tel: 415.461.2300 | www.thetam.org

The Tamalpais is an accredited continuing care retirement community.

The Tamalpais is a not-for-profit community of Northern California Presbyterian Homes and Services. License# 210102761 COA# 099

EDITORIAL

EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com

EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com

MANAGING EDITOR Julie Sinclair ext 120 | jsinclair@marinmagazine.com

SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com

ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com

STYLE EDITOR-AT-LARGE Somer Flaherty sflaherty@marinmagazine.com

COPY EDITOR Cynthia Rubin

CONTRIBUTING WRITERS

PJ Bremier, Dawn Margolis Denberg, Aaron Pribble

EDITORIAL ASSISTANT Logan Link ART

ART DIRECTOR Veronica Sooley

PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com

CONTRIBUTING PHOTOGRAPHERS

Drew Altizer, Mo DeLong, Nike van der Molen

ADMINISTRATION

CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com

OFFICE MANAGER Danielle Grant ext 100 | dgrant@marinmagazine.com

WEB

WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com

Volume 7, Issue 8 Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2011. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, email editorial@ marinmagazine.com, website marinmagazine.com.

FREE MURPHY BED WITH THE PURCHASE OF ANY NEW OFFICE SYSTEM*

Now through August 31, 2011, transform your

The scoop on Bay Area events

Friend us to share RSVP Hot Ticket photos at facebook.com/marinmagazine

[UPCOMING EVENTS]

MILL VALLEY FALL ARTS FESTIVAL

September 24–25, 10 a.m.–5 p.m.

Old Mill Park, Mill Valley

Juried artworks from 140 fine artists have earned the festival top ratings. Two full days of children’s entertainment — magicians, puppeteers, music and dance keep the kids happy. At the main stage attendees can enjoy live music ranging from Django Jazz to African Folk and Reggae.

Proceeds from the event go to improvements to the park and toward their Emerging Artist Scholarship Fund.

Adult admisssion: $10; students and seniors: $5; children under 12: free 415.381.8090; mvfaf.org

TOMMY BAHAMA PREVIEW

August 29, 5:30–7:30 p.m.

The Village at Corte Madera

Live music, island-inspired appetizers and drinks, and a gift with any purchase during the event while supplies last.

Enjoy a sneak-peek of Tommy Bahama’s newest location at The Village at Corte Madera before it opens to the public on August 30. This location has a new look for Tommy Bahama and will feature their latest men’s, women’s and home collections.

Free

Space is limited for this event so please RSVP at cortemaderaRSVP@ tommybahama.com.

Want to see all the images from our RSVP Hot Ticket events? Visit marinmagazine.com/hotticket for the latest.

ADVERTISING

PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com

ASSOCIATE PUBLISHER Stephanie Ericson ext 108 | sericson@marinmagazine.com

ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com

ACCOUNT MANAGER Leah Bronson ext 109 | lbronson@marinmagazine.com

ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com

REGIONAL SALES OFFICES

WINE COUNTRY tognetti & associates | Wendy Tognetti

707.544.3643

SOUTHERN CALIFORNIA Leah Bronson ext 109 | lbronson@marinmagazine.com

NEW YORK

couture marketing | Karen Couture 917.821.4429

HAWAII

destination marketing | Debbie Anderson 808.739.2200

THE MARIN STORE

WEB CONTENT AND MERCHANDISING MANAGER Tanya Naouri ext 113 | tnaouri@themarinstore.com Peter Thomas pthomas@themarinstore.com

MARIN CUSTOM MEDIA

CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com

MARIN

IT’S ALL ABOUT COMMUNITY From Marin Magazine’s beginnings seven years ago, we have focused our coverage on you: the varied and inspired people who offer insights into new ways of doing things and who make living here — and life in the world at large — a better experience.

This issue is no exception. In Q&A, we chat with Tiburon resident and Emmy Award–winning investigative reporter for ABC 7 News KGO-TV Dan Noyes about life in Marin and his expansive career, which includes tracking a suspected Nazi war criminal to Germany and exposing a Bay Area priest for molesting dozens of children.

Travel Buzz highlights Mill Valley’s Sherry Paul, who traveled to Africa along with a group of fellow volunteers to help the people and animals in four countries. (If you’d like to retrace her trip, go to marinmagazine.com/travel and see Marin Travels With Purpose.)

Ever want to join the circus? Twelve-year-old Mo Pinney of Mill Valley did — and is now spending her summer with the Vermont-based Circus Smirkus Big Top Tour. Read more about her adventure in Currents as well as that of eighth-

grader Anjali Bodony of Fairfax and fifth-grader Caroline Miskovsky of Larkspur, two San Domenico students who flew to China to learn more about the country’s green efforts.

Our feature section this issue is dedicated to our fourth annual Editors’ Choice picks, 101 additional reasons we love living in this county — from easily accessible hiking spots, restaurants worth the wait and iconic bars to cozy coffee hangouts, unique camping sites, hidden stairways and more.

Finally, we want to express our gratitude for your response to last issue’s dual cover. In Letters, we highlight some of your thoughts. (As you can see, we’re still experimenting and are again looking forward to your feedback.) There are more changes coming next month, as well, including a redesign of the magazine ... so stay tuned.

As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!

Lisa Shanower, Publisher

Nikki Wood, Editorial Director

Jim Wood, Executive Editor

PURE ELEGANCE IN FORM AND FUNCTION

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Connect with Bob Hodas Acoustic Analysis—world renowned for creating perfectly optimized sound systems and refined acoustic design —exclusive Northern California dealer for Focal Utopia speakers.

“The Best System I’ve Ever Heard in a Studio (or perhaps anywhere!)” –Jim Hannon, The Absolute Sound

Readers respond

❯❯ Please credit the artists

Nice article about the Gerstle Park neighborhood in your July edition. The tandem bike sculpture [shown above] is in our front yard. I don’t mind at all that you didn’t mention us, but I think you ought to credit Patrick Amiot and Brigitte Laurent of Sebastopol, the artists who made it. You might be interested to check out their website at patrickamiot.com.

Si Tarlen, San Rafael

❯❯ A different view on immigration

Jim Wood’s July 2011 POV, “A National Issue Plays Out in Marin,” mentioned Novato attorney Jerome Ghigliotti, who strongly advocates the use of E-Verify based on his belief that undocumented immigrants cause a disproportionate amount of his city’s crime. Interestingly, a recent pamphlet from the U.S. Chamber of Commerce states just the opposite. In addition to immigrants (legal and illegal) having a lower crime rate than native-born Americans, the U.S. Chamber’s study found immigrants don’t take jobs from unemployed native-born Americans, don’t drive down wages, do pay taxes for services many don’t receive, and assimilate well into U.S. society. Each of these topics is given considerable documentation in “Immigration — Myths and Facts,” available at uschamber.com/reports/immigration-mythsand-facts. It is well worth reviewing.

Tom Wilson, executive director, Canal Alliance, San Rafael

❯❯

Kudos from readers

I love receiving the print copy of Marin Magazine. I think it has excellent articles about local life as well as interesting things and places to visit around the world, nice photographs and also interesting advertising.

Lydia Velasco-Mayock, San Anselmo

Your magazine just keeps getting better. Thank you for all you do to provide excellent articles and so much creativity.

Connie Newhall, San Rafael

Even though I live out of the area, I enjoy having the connection that your magazine gives me to Marin and the Bay Area, where I lived and worked for many years. It makes me still feel a part of a place I love so much and gives me the opportunity to still participate in events when I can. Thank you.

Marilyn Rounds, via email

❯❯ Fantastic Perry’s

I was disappointed to read your article on the town of Fairfax (“Fantastic Fairfax,” June 2011). While you mentioned many businesses, some longtime, some not longtime, you failed to mention Perry’s Deli — a very established business in the town. I visit quite often and always enjoy stopping in Perry’s, whether it be for a burger, sandwich, cold drink or ice cream, and many of my Fairfax friends frequent the deli on a regular basis. It is a shame that you do not recognize a business with such longevity when writing about the fantastic town of Fairfax.

Janet M. Flores, San Rafael

❯❯ Cult sensationalism?

I usually enjoy your last page about Marin County history. The story about Synanon in the April issue’s Looking Back column, however, was unnecessarily negative, inflammatory and incomplete. It seems to be based on the comments of one disaffected former member and his book from 1980. Although Synanon, like many alternative communities, did disintegrate over the years, many people were helped there and today live important, fulfilling lives in spite of early addictions. More important, in 1959 Synanon offered the first new therapeutic model for treating drug and alcohol addiction in the country. Half a century later, many Synanon techniques still inform the processes used today to treat addictions. Huge parts of the California prison treatment programs are based on Synanon. The founder and visionary, Chuck Dederich, whatever his later failings, still envisioned and created a model that was unique and has lived on.

❯❯ Cover feedback, July 2011 issue

Both my wife and I like the titles of articles on the cover. Also, we find placing the page number of the first page of the article very helpful in finding featured articles.

Newton and Katherine Harband, Marinwood

Your distinctive cover is different and therefore much more interesting and intriguing than everything else. As in the New Yorker , we already know that whatever you have prepared for us is special, and we want to see it. Also, as with the New Yorker , this cover, unadulterated, is close to art and certainly a step above commercial.

Carole O’Neil, via email

long way toward grabbing interested readers, since they have to look at it anyway to get page numbers.

Eugene Cantin, San Rafael

I prefer the cover without words. October/ November 2005 issue’s A Freshening Wind on the cover by artist Jeff Faust is one of my favorites and prompted a trip to the Gallery Bergelli in Larkspur.

Caroline Craig, via Facebook

Don’t mess up your beautiful cover pictures with words and letters! I like to flip to the treasure hunt inside ... all by myself.

Maggie McCann, Lucas Valley

Sherry Miller, Mill Valley

❯❯ Correction

In “Molly’s Secret Garden” (July 2011), we mistakenly noted that the Gambles are distantly related to the Voorhees family, and this is not correct. We regret the error.

Please, please do not clutter the cover of “our” magazine. I do spend time just looking at the covers. They are a gift. Thank you.

Celinda Current, via email

The cover looks so beautiful without, though it’s nice to get teased a little about what’s inside. Pure (no blurbs) is what you’re known for ... I’d stay true to that.

Peter Alden Rogers, via Facebook

Your cover artwork is much more eye-catching when presented without the extra wording. A clearer “At a Glance” features page might go a

I suppose the truth of the matter is that it comes down to seeing if the magazine sells better with or without blurbs, and whatever keeps you publishing is the important thing. But your covers are exquisite without the blurbs.

Brenda Scott, via Facebook

Your comments may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965, or email us at letters@marinmagazine.com. Please include the town where you live and a daytime phone number.

Secret Molly’s Garden JULY2011

BALD WAS BEAUTIFUL

From sun-filled getaways along the coast to familyfriendly festivals closer to home

Are Tanks Necessary?

Tone down the militarism in Fourth of July events BY JIM WOOD

I LOVE THE FOURTH OF JULY. This year that patriotic day broke sunny and warm and — as has happened for many years — I was pedaling to the Corte Madera/Larkspur Fourth of July parade and festival by 10:30 in the morning, an American flag taped to the back of my bike. I arrived in time to check out the street dancing (always fun) and the festival in Town Park (intriguing art). However, I wasn’t pleased with the police motorcycles, patrol cars and monstrous fire engines leading the parade. Even in sunlight, their pulsating blue and red lights were irritating. Moreover, when the stern-faced drivers cranked up their sirens to near deafening decibels, I couldn’t help thinking: What do fear and authority have to do with Independence Day? A little girl running crying to her mom and a senior plugging her ears while giving a disapproving look made me feel I wasn’t alone. And after watching a slightly out-of-step American Legion color guard pass by, followed by two bright red vintage fire trucks, half a dozen Little League teams and the Corte Madera Town Band playing a spirited John

Philip Sousa march, I was my Yankee Doodle Dandy self again.

Then into sight lumbered a seemingly endless procession of gray-green military vehicles. There were tanks sporting menacing cannons; General Patton’s World War II jeep; a half-track personnel carrier from the Korean War; and a huge truck with a sleek Nike Missile mounted in its bed. There must have been two dozen vehicles, the last being, ironically, an ambulance. Small signs identified them as all coming from Joe Garbarino’s Military Vehicle Museum in San Rafael. Mr. Garbarino, 77, is an owner and the manager of Marin Recycling Center. For several years, I’ve noticed his tanks and other military vehicles in the Corte Madera/Larkspur Parade, and I understand they’ve been a mainstay in Novato’s annual parade. People admire him for it. “Mr. Garbarino is a local hero and deserves more recognition for the efforts he’s made for these parades,” emailed Scott Stitham to the Marin Independent Journal prior to Monday’s event.

included, were piloted by young men. On the lumbering trucks, giggling young girls waved American flags and threw candies to the crowds. I may be in the minority, but I found this very discomforting.

“Yes, we fought a war to win our independence from England,” says Alan Barnett, longtime antiwar activist and director of the Marin Peace and Justice Coalition, “but to glorify war, as is done in many parades, only adds to our culture of violence. It encourages solving problems through military muscle, which, in recent years, has killed not only thousands of young Americans but tens of thousands of people in lands far from our shores.”

I question if Iraq and Afghanistan veterans — many physically and emotionally scarred for life — or their families, would choose to ride on one of Mr. Garbarino’s war machines. Without a doubt, war is a horror for those who have experienced combat firsthand.

Our nation needs adequate defense, and when necessary, wars must be fought and then,

I couldn’t help thinking: What do fear and authority have to do with Independence Day?

I hold an opposing viewpoint. I’ve met Joe Garbarino. He is a well-intentioned, nice man. I respect the work he and his staff do at Marin Recycling. In addition, as a child of World War II and a Navy veteran, I appreciate his collection of more than 65 military vehicles — they stir many memories. Nevertheless, they are also symbols of war — and I much prefer he keep most of them in his museum during next year’s parades.

This year, according to Mr. Garbarino, due to a dwindling number of veterans who usually volunteer as drivers, many vehicles, tanks

save for Memorial Day and individual memorials, efforts should be made to keep them out of sight and mind. Since World War II, America’s veneration of its wars and militarism has only caused the country — and the world — great harm. That’s my point of view. What’s yours?

P.S. Fireworks also glorify war, bringing to mind “bombs bursting in air.” This year’s Sausalito show intensified that with a rumbling sound. No one who’s experienced a bombing would find that entertaining. Think about it. Email pov@marinmagazine.com.

West End Nursery San Rafael

Congrats

Way to represent: Two Marin students — eighth-grader Anjali Bodony of Fairfax (left) and fifth-grader Caroline Miskovsky of Larkspur (right) — both from San Domenico School in San Anselmo, were flown to Chong Qing, China, last May for cultural exchange and touring and to learn about the country’s energy savings and emission reduction programs. Why are they so lucky? It wasn’t luck at all but rather collaboration on a creative project: They entered and won the Low Carbon Living Writing Contest, sponsored by the city of Chong Qing. Check out Anjali’s video at marinmagazine.com/anjali.

Under the BIG TOP

Forget summer camp — 12-year-old Mo Pinney of Mill Valley went off to join the circus. Pinney, who started taking gymnastics classes at the age of 2, will spend July and August with the Vermont-based Circus Smirkus Big Top Tour, juggling and flipping her way through New England. While on the job, Mo will be doing everything from selling popcorn to working with light technicians and the music crew.

Calling All Bocce Ball Players

The Marin Bocce Federation has expanded its facility. It now has 10 courts including two inside courts that accommodate the European version of the game. And for the breaks, players can enjoy the 3,000-square-foot rose garden complete with a gazebo. The entire facility is also available to rent for fundraisers, corporate outings and family gatherings. marinbocce.org

SPLISH SPLASH

Cool stuff for around the pool

1. When the day gets too hot or the evening too breezy, pop into this Garden Pavilion by Tropitone for sensuous shelter. Made of wood, it’s available in two sizes with contrasting or coordinating fabric. Curtains are included. Starting at $3,753 at Patioworld (San Rafael), patioworld.net 2. Get the pool party started with Poolside Paradise tunes (including “Groovin’,” “Kokomo,” and “Don’t You Worry About a Thing”) curated by Tommy Bahama. $15 at Tommy Bahama (Corte Madera), tommybahama.com 3. The stainless steel chaise Fusion Chair is sleek, adjustable and so glamorous it just might attract paparazzi. $2,072 at frontgate.com 4. This playful Left Twist Cube by Frank Gehry for Heller comes in tropical colors or neutral tones. Use it for seating, as a table or to add a stylish punch of color. Made in the U.S. of weatherproof UV-protected polymer. $250 at Design Within Reach (San Francisco), dwr.com 5. Outdoors or in, the refreshing image on these Pool Placemats by Out-N-In cools you off without you ever having to jump in the water. Made of water-resistant, UV-protected, machine-washable vinyl-coated polyester. $10 at The Marin Store, themarinstore.com —PJ BREMIER

Our pediatric specialty services are available in a convenient Greenbrae location for patients in Marin County and the North Bay.

Sara Buckelew, MD

Adolescent Eating Disorders (415) 353-2002

Mohammad Diab, MD

Pediatric Orthopaedics (415) 353-2967

Dennis Nielson, MD

Pediatric Pulmonology (415) 353-7337

Sue Rhee, MD

Pediatric Gastroenterology (415) 476-5892

Laura Robertson, MD

Pediatric Cardiology (877) 353-4325

Kristina Rosbe, MD

Pediatric Otolaryngology (415) 353-2757

Patrika Tsai, MD

Pediatric Gastroenterology (415) 476-5892

www.ucsfbenioffchildrens.org

fresh picks

From statement jewelry to printed dresses, the floral trend for summer is in full bloom. —VERONICA SOOLEY

1. Jeweled Flower sash can add punch to a simple dress, $45 available at J.Crew (Corte Madera). 415.927.2005, jcrew.com

2. Neves One Shoulder dress by Milly, $335 available at Green Apples (Sausalito). 415.331.8227, shopgreenapples.com

3. Summer Tropics swimsuit by Becca by Rebecca Virtue, $74 halter and $68 bottom, available at Nordstrom (Corte Madera). 415.927.1690 or everythingbutwater.com 4. Flowers & Trees

Summer scarf, perfect for chilly California evenings, by Leigh & Luca, $198 available at Clary Sage Organics (SF). 415.673.7300, clarysageorganics.com 5. Filigree Flower cuff by Wendy Mink, $138 available at Conifer (SF). 415.922.1892, conifershop.com

Dog Friendly

For a $100 fee, St. Helena’s Harvest Inn wants you to bring your dog during your next stay. Not only will $10 go toward Napa Humane (napahumane .org), but guests can also enter the Pretty Pucci Contest: Simply send a photo of your pooch enjoying the Harvest Inn to win a one-night stay on your next visit. Rooms start at $399. harvestinn.com

Getaway With the Girls

With the average temperature in Santa Fe hovering around the mid-80s in the summer, now is a great time to book that last-minute getaway. Established as a villa in 1610 (about the same time Shakespeare wrote the last of his plays), Santa Fe is the oldest capital city in the U.S. The 58-room Rosewood Inn of the Anasazi is offering “Girls’ Retreat Two-Night Package for Four,” which includes breakfast as well as wine and cheese in the evenings, a $200 spa credit for Ten Thousand Waves and a complimentary chick flick DVD — all starting at $1,100. Regular room rates from $360 per night. innoftheanasazi.com

Hit the Road This Summer

The California Association of RV Parks and Campgrounds has compiled a list of outdoor activities and attractions all over the state. Here are a few of our favorite picks. For the entire list, go to camp-california.com

WHERE

River’s Edge RV Park (Northern CA Sierras)

Casini Ranch Family Campground (Russian River)

Campland on the Bay (San Diego)

WHAT IT OFFERS

Situated 45 minutes north of Truckee on Highway 89, the park offers fishing, hiking, scavenger hunts, horseback riding and whitewater rafting as well as golf and restaurants nearby.

Hayrides, weekend bonfires with marshmallow roasting and outdoor movies on holiday weekends. Canoe and kayak rentals are also available.

Supersites with private patios, grills, Jacuzzis and views of a wildlife sanctuary as well as regular sites that include a range of activities: arts and crafts, yoga, water aerobics, scavenger hunts, live bands, kickball, a skateboard park and more.

DETAILS

From $32 per day; riversedgervpark.net

From $37.50 per day; casiniranch.com

From $37, $167 for a supersite per day; campland.com

WE EARNED THE AWARDS. WE ALL REAP THE REWARDS.

Three-Year Accreditation with Commendation. We received eight out of eight commendations and are the only North Bay hospital to earn accreditation.

The Joint Commission’s Gold Seal of Approval™ for the hospital, behavioral health services, as well as advanced certification as a Primary Stroke Center.

The American Heart Association and American Stroke Association recognize this hospital for achieving 85% or higher adherence to all Get With The Guidelines® Stroke Performance Achievement indicators for consecutive 12 month intervals and 75% or higher compliance with 6 of 10 Get With The Guidelines Stroke Quality Measures to improve quality of patient care and outcomes.

Society of Chest Pain Centers Accreditation Accredited Breast Imaging Center of Excellence

As your local community hospital, we strive to maintain and strengthen our high standards of patient care.

We have just received a three-year accreditation with commendation from the Commission on Cancer (CoC) of the American College of Surgeons (ACS). And in the past year, we were recognized by several national organizations for our stroke care, chest pain, behavioral health, and breast imaging programs.

We thank the dedicated staff and physicians who have made these achievements possible. We will continue raising the bar to deliver the health care the people of Marin County deserve.

MARIN TRAVELS WITH PURPOSE

Mill Valley’s Sherry Paul of Wildlife Conservation Network, along with a group of fellow volunteers, ventured to Africa and had the experience of a lifetime. In an effort to immerse themselves in the culture and help the people and animals of Africa in the most effective way possible, Paul and her fellow travelers visited four countries: Uganda, Rwanda, Kenya and Mozambique. From visiting local schools to tracking gorillas and everything in between, Paul says her trip was nothing short of an incredible adventure. Visit marinmagazine.com/travel to learn more about Paul and her work.

Stay Baycation

With gas prices still high, how about a warm weekend getaway to the sunny East Bay? The classic Claremont Hotel Club and Spa hosts “Jazz at the Pool” on Fridays and Saturdays with spa services offered inside poolside cabanas. And to make this event even more enticing, the “Beat the Heat” package starts at $219 and includes overnight accommodations, a $25 credit at the bar, free parking and access to the athletic club. claremontresort.com

& STAND UP BE FIT

If you love to do yoga and standup paddleboarding, you can now do them both at once. The Fairmont Orchid, on Hawai‘i’s Big Island, has recently added Flo-yo (floating yoga) to the list of water fitness options for its guests. Practiced on a standup paddleboard, Flo-yo connects the mind, body and breath of participants, who balance above the calm morning waters of the bay in front of the resort. fairmont.com/orchid

Our Active Risk Management process helps prepare our client’s portfolios against the ravages of a declining market, helping prevent “catastrophic” loss. We manage each of our client’s accounts separately from one another in an effort to mold custom portfolios based on each client’s specific needs or desires. And, we offer a fee structure based on results… so we care as much about our client’s portfolios as they do.

Fastball in the Desert

A Marin teacher from Fairfax recounts his stint playing baseball in Israel

BY AARON PRIBBLE

Melodic, tranquil ukulele rhythms waft through a humid evening at the open-air Mai Tai Bar in Ala Moana Center. I’m in Honolulu, visiting my college baseball coach, Carl, along with several friends. Offhandedly, Carl mentions he’s heard a professional baseball league is forming for the upcoming 2007 summer in Israel. He is local and Japanese, and I’m a tall Jewish haole, a foreign white boy. Carl is clearly giving me a hard time, poking fun at my culture, and I return several good-natured potshots. Nothing else is mentioned about the crazy notion of playing America’s pastime in the Holy Land, and we return to enjoying the island night.

Several weeks later, while at my folks’ house in Fairfax for Sunday dinner, I mindlessly Google “Israel Baseball League” and a website appears. Either coach Carl has launched an elaborate practical joke, or he was telling the truth after all. I immediately pull up the league schedule, as well as the calendar for Tamalpais High School, where I’ve been teaching social studies for the past three years. To my excitement and surprise it seems the baseball season is sandwiched perfectly

within my summer break. Holy moly, I might be able to play in this thing! I think.

Two decades earlier my baseball career began in West Marin Little League. It continued through Drake High School and the University of Hawai‘i, leading me after graduation to play with the Sonoma Crushers under boyhood idol and former San Francisco Giant Kevin Mitchell. After a summer in Texas and Mississippi and one more in France, I passed up law school to begin a career

SUTTER PACIFIC DOCTORS DELIVER

Our pediatricians and pediatric specialists provide care throughout Marin. So whether you need an immunization, a sports physical or care for a child with epilepsy, our doctors can help. As part of the Sutter Health network, our doctors are affiliated with California Pacific Medical Center, Novato Community Hospital and other Sutter affiliates.

Pediatric Locations Throughout Marin

Our pediatricians offer online services—view your child’s medical records, appointments and e-message with your doctor. Or, for new patients, request an appointment with one of our pediatricians. Call 1-888-699-DOCS (3627) or visit sutterpacific.org to find the doctor for you.

Services Include General Pediatrics and Pediatric Gastroenterology, Neurology, Cardiology, Dermatology, Psychiatry and Child Development

Our doctors are now only a click

in education. My playing days were over. I was retired, moving on to prosaic adulthood. But here was the opportunity of a lifetime, the chance to reach once again for my boyhood dream. Why not? I was only 27 and had been out of the game for just three years.

Shortly thereafter I contacted the Israel Baseball League (IBL) director of player development, a former general manager with the Boston Red Sox, telling him I was Jewish and had played a little pro ball. Several days later he offered me a contract, and I signed. As summer approached and the school year drew to a close, I began training with members of Tam’s baseball team, running, throwing bullpens and long toss, trying to regain my old form. And it occurred to me I would be exploring not only my athletic identity but also who I was as a Jew. Born to a Jewish mother and Christian dad, neither bar mitzvahed nor baptized, I was unsure of my cultural and religious place in the world. It seemed my spiritual and athletic identities were on a collision course, headed directly for impact in the volatile Middle East.

Somewhere along the way I learned the IBL was a brainchild of Boston businessman Larry Baras, renowned for creating the cream-cheese-filled bagel. Much like this unique innovation, Larry wanted to join his two other passions, sharing a love of baseball with the people of Israel. Schmearing his love, as it were. Teams were created, like the Tel Aviv Lightning (the team I played on) and the Bet Shemesh Blue Sox. There was even a draft. Players came from across the globe: America, Canada, Israel, Australia, the Dominican Republic, Colombia, Japan. Jews comprised a significant portion of the

league, though tribe membership was not necessarily a prerequisite. There were six teams attempting to play six games a week, excluding Shabbat, the Day of Rest. Though we had three diamonds, one was a converted softball field with a light pole in right field, while another was built weeks into the season on cherished Tel Aviv soccer ground after a prolonged battle with the city. The third field was legit. And to top it off — because many believed Israelis were too impatient for baseball’s slower pace — games lasted seven innings instead of nine, and ties were settled by a home run derby. At least we did not begin counts at 1–1, as was initially suggested.

In the end, after worries of a terrorist attack on opening day; a near on-field death; a near strike; a first pitch by sex doctor Ruth Westheimer; meeting Yael, a beautiful Yemenite Jew; and traveling to the West Bank despite fearful warnings of violence, I am faced with a final choice: return to my fledgling career in the classroom or become the first player from the Israel Baseball League to sign a professional contract back in the U.S. It is a heart-wrenching decision.

But another decision comes easy. With the guidance of Russell Hill, a fellow teacher, prolific writer and author of a new novel entitled The Dog Sox (featuring a suspiciously familiar high school teacher-pitcher), I resolve to tell my story. (Kind of like Bull Durham in Tel Aviv.) Hill suggests calling it “Fastball in the Desert,” but I like “Pitching in the Promised Land.” He’s my mentor, after all, my literary coach, and I give his suggestion due weight. In two years a manuscript is completed, six months later a publishing contract is signed and 16 months after that books land on shelves, anxiously waiting to be read. Yalla!

Aaron Pribble is the author in th

Fairfax-born Aaron Pribble is the author of Pitching in the Promised Land: A Story of the First and Only Season in the Israel Baseball League. He has a master's degree in political science and teaches at Tamalpais High School in Mill Valley. If you have a First Person story you'd like to submit, email us at editorial@marinmagazine.com.

above: Aaron Pribble (back row, second from left) with the members of his Israel Baseball League team, the Tel Aviv Lightning.

Dan Noyes

Dan Noyes, the 15-time Emmy Award–winning chief investigative reporter for ABC 7 News KGO-TV San Francisco, is not afraid to get his hands dirty. Throughout his career Noyes has served as an anchor, a correspondent and a producer, traveling throughout the United States, Europe, Asia, Africa and Central America. Highlights of his travels include tracking a suspected Nazi war criminal to Germany, investigating the slaughter of near-extinct black rhinos in Zimbabwe, and exposing a Bay Area priest for molesting dozens of children. In addition to uncovering social injustice, Noyes spends time close to home with his wife, Judy, collaborating on projects such as a new real estate video business and the documentary Running for Jim, which benefits ALS research. mimi towle

Q Where were you born?

A Takoma Park, Maryland.

Q Why Marin?

A When I moved here from New York City with my wife 17 years ago, I knew we had to live near the water. Marin offers that and so much more.

Q Why Tiburon?

A Walking my greyhounds along the water at sunset, kayaking with my boys, biking along Paradise Drive — great scenery, great people.

Q What are you working on these days?

A I’m always looking for the next big investigation. Right now I’m researching a questionable medical technique, a Bay Area Bernie Madoff, and government waste.

Q Have you ever shed a tear when you were reporting on something horrible — or come close?

A Probably six or seven times. You always try to remain somewhat detached to be able to report in an objective way, but I’m only human.

People let me into their lives at very difficult times, sometimes when they’re dealing with life-or-death issues.

Q How often do you think people are lying to you during an interview?

A Most people are truthful, but it’s always entertaining when someone thinks they can lie on camera. Before I ask a question, I most often already know the answer. Their lie becomes part of the story.

Q What is the scariest location you’ve broadcast from?

A The war in El Salvador during the ’80s for CNN — but I think I was too young then to really comprehend the danger. But the closest call came in San Francisco about 10 years ago in broad daylight driving in a news van, when someone shot out our windshield with a rifle.

Q What do you do in your free time?

A I’m a lifelong surfer. Ocean Beach and Fort Cronkhite are my regular spots, Bolinas sometimes.

Q Do you have kids?

A One boy just graduated from middle school; 6 feet 1 inches, loves basketball. The other is going into fifth grade; he’s my tennis buddy.

Q What did summer mean to you as a kid?

A It meant fun with family on the Eastern Shore of Maryland, suntans, steamed crabs and Old Bay Seasoning. I held all the typical jobs on the boardwalk: beach boy renting umbrellas, the counter person at a pizza parlor, even maker of hand-tooled leather goods. I spent every spare moment in the ocean.

Q Favorite pair of shoes?

A Hiking boots.

Q What’s your favorite drink, and where do you like to drink it?

A Morning coffee on the porch overlooking the bay.

Summer in the City

This is the time of year when the weather really shines and opportunities abound to enjoy all the Bay Area has to offer. We’re celebrating summer with a refreshing selection of accessories for your next outing. From the perfect earrings for a dinner date to something to carry a bottle of wine in for an afternoon picnic in the park, we have you covered.

KRIS NATIONS | SAN CARLOS

Show your state pride with Kris Nations’ graphic State Necklaces. The pendant is cut from recycled sheets of metal and available in sterling silver or 14k gold filled with an adjustable chain. More States available online. • 1815 $39

urbane village doctor's bag

The Urbane Village Doctor’s Bag is classic Peasants & Travelers and is perfect for today’s multitasker. A gorgeously stylish natural cork exterior, leather trim, nickel hardware and shoulder straps make this bag a sophisticated travel companion. More color options available online. • 1897 $250 state necklaces

bangle set

Handmade from real recycled antique maps on a wooden base, these eco-friendly bangles from Squishy Sushi are perfect for telling you where to go (or showing where you’ve been). Set of three. • 5-1515 $70

SQUISHY SUSHI | SAN FRANCISCO

charm bracelet

Perfect as the start of a meaningful charm bracelet or as a stand-alone piece, this sterling silver bracelet features a white sapphire–dotted Mount Tam charm. Oval cablelink chain is finished with a toggle clasp. • 4-1201 $265

ANYI LU | TIBURON

tulipe shoe

The Tulipe offers Anyi Lu’s trademark couture comfort, handmade in Italy using old-world sacchetto construction. A peep-toe cognac crocprinted leather slingback, the Tulipe features an adjustable ivory pitone buckle and 2.5" black patent wrapped heel. • 1847 $365

| NAPA

wine tote

Handmade in Napa using remnant fabrics, multiuse totes by Elliot Grace are perfect for carrying wine, books or daily necessities. The tote is made exactly to your specifications with color, handle and divider options available online. 13"x7"x12" • 4-1218 $155

P.L.A.Y. | SAN FRANCISCO

sfyline dog bed

SFyline Dog Bed pays homage to P.L.A.Y.’s San Francisco locale with a unique and whimsical design that will complement any home. The rectangular hand-sewn bed features a 100% natural zippered cotton covering and is made with comfortable and eco-friendly high-loft fill manufactured from certified-safe recycled plastic bottles. • 1953 $95

ELYRIA

JEWELS

imperial earrings

A sophisticated alternative to the standard hoop, Elyria Jewels’ Imperial Earrings offer a classic shape with a modern sensibility. Baroque white Chinese freshwater pearls dangle from sterling silver circles, accentuated with bezel-set conflict-free white sapphires (0.10 carats). • 1966 $245

ELLIOT GRACE

Becauseknow real commitment requires real action.

Union Bank is proud to serve the Marin County community, but we know that doing business in the community is just one step toward becoming a real part of it. That kind of belonging requires a much more personal connection. And that’s exactly why we’ve rolled up our sleeves and become involved with dozens of local Marin County organizations, like the Center for Volunteer and Nonprofit Leadership. Along with contributing to the community financially, we’re already well on our way to achieving the nearly 1,000 volunteer hours we’ve pledged in 2011, showing we know actions speak much louder than words.

Union Bank serves the Marin County community through 10 convenient branches. Find the one nearest you at unionbank.com. Visit us at unionbank.com ©2011 Union Bank, N.A.

KNOWN FOR ITS MAGICAL BEAUTY, rich history and easy access to San Francisco, Marin County is one of the most coveted places to live on the planet. In this fourth annual Editors’ Choice feature, we shine a light on (with a nod to our main thoroughfare) 101 reasons why our idyllic community — from the bayside town of Sausalito to the rolling hills of West Marin — is second to none. Please join in to share your favorites: The conversation continues (with interactive maps) at marinmagazine.com/hot101.

By PJ Bremier,

Daniel Jewett, Tim Porter, Julie Sinclair, Mimi Towle, Jim Wood and Nikki Wood • Photos by Tim Porter

1 The Waldo Welcome

Everyone who enters Marin via the iconic Golden Gate Bridge climbs the Waldo Grade and, at its highest point, passes through the Waldo Tunnel. We can thank Alan S. Hart for the spectrum of color drivers see as they enter the tunnel. Just before retiring in 1970 as head of the San Francisco District of Highways (now Caltrans), Hart decided to paint a rainbow on both south-facing archways. We agree with Hart that there is no better way to enter Marin and experience what we believe is truly the pot of gold at the end of the rainbow.

On the Trail

One of the great things about Marin is the fact that a chance to get away for a bit and commune with nature is always so close at hand. Cases in point:

3 Novato’s Mount Burdell offers a number of challenging walks, especially if you want to get to the top to see the remnants of the old quarry used to obtain cobblestones for San Francisco streets during the Gold Rush. (Hikers, bicyclists, equestrians and leashed dogs are allowed on trails; off-leash dogs and mountain bikes are permitted on fire roads.) maringov.org

4 The broad Tennessee Valley Trail in the Marin Headlands just off Shoreline Highway

2 LATITUDE

38.065754°, LONGITUDE

122.539979°

What could be better than living right in between San Francisco and the Napa/Sonoma wine country? Absolutely nothing, we say. It takes only 20 to 25 minutes for most of us to be in downtown San Francisco. Or, drive 25 minutes to the north, and you’ve entered California’s world-famous wine country. Indeed, Marin is where you want to be, specifically because it is so close to where you’d sometimes like to be. Got it? Now that you’re in the know, your job is to try to keep this little bit of information from the rest of the world (see pick 86).

in Mill Valley is beloved by hikers, bikers and equestrians for its easy access, wooded areas and pretty beach at the end of the fairly short hike (less than 2 miles). Find the trailhead at the end of Tennessee Valley Road off Shoreline Highway. nps.gov

5 Bear Valley Trail, the most popular in the Point Reyes National Seashore (PRNS), leads you through forests to the brink of the West Coast in a four-mile relatively flat and easy hike from the parking lot of the PRNS headquarters in Olema. (Hikers, bikers and equestrians are all welcome, although on weekends horseback riders must veer off to the Sky Trail.) Free maps are available at the Bear Valley Visitor Center. nps.gov

MT BURDELL

A.M. Gut Busters

For those who make breakfast their main meal of the day, Marin doesn’t disappoint.

6 Regulars at Marvin’s Restaurant on Grant Avenue in Old Town Novato love it for its multiple omelet and eggs Benedict options, chicken-fried steak with gravy, house-made corned beef hash and home fries. 415.892.4482

7 Locals and tourists love the old-fashioned ambience of The Lighthouse Cafe almost as much as the food — especially the omelets and pancakes, Danish meatballs and pickled or curried herring. lighthouse-restaurants.com

8 The Parkside Cafe in Stinson Beach draws an enthusiastic mix of fans with its breakfast burritos, Guatemalan Scramble (rock shrimp and avocado), Benedict Arnold with pulled pork barbecued on-site and house-style Bloody Marys. parksidecafe.com

9 From house-made granola to cage-free House Gravlax Eggs Benedict, the Dipsea Cafe has been pleasing patrons in Mill Valley since 1986. dipseacafe.com

10 The Half Day Cafe in Kentfield offers favorites from housemade cinnamon rolls to brioche French toast to build-your-own omelets. halfdaycafe.com

11 Hidden Stairways

Public stairways crisscross the hilly cities of southern Marin. They connect neighborhoods, provide shortcuts to schools and climb from Bridgeway to the freeway. One set of stairs, the Dipsea, even endures an annual eponymous footrace.

There are more than 200 such step paths — 175-plus in Mill Valley, two dozen in Sausalito, 18 in Belvedere, and a smattering in Larkspur and Corte Madera. Many are mapped. Many have historic markers. Many trace their origins back to the 1890s. Mill Valley is busy restoring its steps, thanks to local volunteers.

One day, these stairs may be escape routes from fire or earthquake. Now, though, they’re a fun way to burn calories and discover secret gardens, amusing signs and fellow travelers — all one step at a time.

DIPSEA CAFE

BELVEDERE

Where the Sidewalks End

They wind, twist and turn through Marin and through our hearts. When we grab our bikes or lace up our walking shoes, these are the paths we love to spend time on.

12 TIBURON BIKE PATH It’s hard to beat the worldclass views or the cool bay breezes of the popular waterfront path. It’s plied daily by joggers, moms with strollers, friends, bikers and dog walkers. Start at Blackie’s Pasture for free parking.

13 CAL PARK HILL TUNNEL PATH Since last December, when the Cal Park Hill Tunnel was reopened, bikers and pedestrians are now traveling quickly — and safely — between Larkspur Landing and Andersen Drive in San Rafael. Open from 5 a.m. until 11 p.m., the milelong path has divided lanes, cell phone reception and security cameras.

14 THE BICENTENNIAL BIKE PATH This path along Richardson Bay in Sausalito isn’t just for bikes; it’s a multiuse path for walkers, runners and dog walkers who appreciate its easy access for exercise and the scenic beauty of Bothin Marsh (the wetlands fronting Mill Valley). The nearby sidewalks and bike lanes through downtown Sausalito offer an “unofficial” extension of the route.

TIBURON HISTORICAL TRAIL

15 Art Unbound

After nearly 30 years in the art industry, Donna Seager created a namesake gallery in downtown San Rafael in 2005. Since the doors opened to this space on Fourth Street, accomplished artists and serious collectors have called it home. The gallery hosts three to four events a month with exhibits ranging from figurative painting and ceramics to jewelry as fine art. However, Seager has also reserved a permanent place to celebrate the art of the book, where she showcases creative bindings and rare papers, all of which come together to create what Seager describes as “a single finely crafted opus.” It’s places like the Donna Seager Gallery that make Marin a welcome respite to artists of all ilks. donnaseagergallery.com

16

Geographically Correct

Want to attract birds and butterflies or discourage deer or gophers in your garden? Not sure what to plant if you live near the ocean, by a creek or in the shade? Then join the savvy garden lovers from all over Northern California who flock to Marin County to find the answers.

“Go native!” is the mantra of Walter Earle and Margaret Graham, founders of Mostly Natives Nursery, who have been sharing their wisdom for more than 25 years regarding water-wise and geographically correct grasses, perennials, shrubs and trees.

The nursery propagates up to 1,400 varieties and species, many not available in the nursery trade, in three greenhouses before moving them to the outside sales tables. Prices start at $4 for small pots and $7.50 for one-gallon containers. Insider tip: Mark your calendar for the October annual sale. mostlynatives.com

17 GOING AGAINST THE CURRENT

How lucky are we that we can stand on a bridge in Muir Woods (or any of the viewing spots around the county) and watch a coho salmon or steelhead trout flip-flop its way up the creek — as its ancestors have done for thousands of years? Thanks to the efforts of groups like the Forest Knolls–based Salmon Protection and Watershed Network (SPAWN), we trust future generations can also stand on a bridge and wonder, “Just how did that salmon find its way home?” spawnusa.org

WHERE TO VIEW SALMON SPAWNING IN MARIN

• Roy’s Pools (formerly Roy’s Dam) Location is on San Geronimo Valley Drive; park along the road. The pools lie just beyond the chain-link fence and can be viewed from the bridge.

• Leo Cronin Salmon Viewing Area On Sir Francis Drake Boulevard, the location is near Shafter Bridge, the second light-green metal bridge outside Lagunitas. Fish can be seen spawning in the creek directly below the nearby parking lot and at several locations upstream as you walk along the fire road.

• Samuel P. Taylor State Park Campground Observe spawning fish by walking along the creek.

For an interactive map, visit marinmagazine.com/viewsalmon.

18 Keeping the Pages Turning

Having survived not just one but two big-box bookstores moving into its territory, Corte Mardera’s Book Passage, founded (and still run) by Elaine and Bill Petrocelli in 1978, keeps turning the pages on its history. The book store–cum community gathering place–cum university of sorts hosts more than 700 author events a year, with speakers ranging from your neighbor (who just wrote her first children’s book) and front-line journalists to Nobel Prize winners and first-time novelists like the thenSenator Barack Obama (who back in 2006 netted the Marin Education Fund about $30,000 at one of his signings for Audacity of Hope). The classes, lectures and, oh yeah, book selection is just one more benefit of living in Marin. bookpassage.com

Oh, to Be Young

Being a kid is pretty awesome, but being one in Marin — with access to seemingly limitless open space, excellent schools and unique enrichment programs — is tops. Here are just a few of the reasons why.

19 ’Til Dawn captured the prize for best album and best solo at CARAS (Contemporary A Cappella Recording Awards) in 2010, and the group recently enjoyed another publicity bump when former member Lily Elise appeared on NBC’s The Voice youthinarts.org

20 Since opening to the public in 1981, the historic Miwok Stables have provided the opportunity for thousands of Marin children to not only learn the basics of riding but also form a lifelong connection with horses through summer camps and after-school classes. miwokstables.com

21 Imagination Playground at the Bay Area Discovery Museum, located at the base of the Golden Gate Bridge, is the latest in a long line of hands-on, innovative, tot-sized exhibits. baykidsmuseum.org

22 This year we tip our hat to Sausalito’s Willow Creek Academy, a public charter school that in its 10th year of operation has been named one of the state’s top 10 charter schools. willowcreekacademy.org

23 For the past 25 years, the Boyle Park Tennis Clinic has been luring Marin’s youth to the game of tennis through affordable lessons, summer camps and tournaments. boyleparktennis.com

24 Foodie Call

If you wake up on an early Sunday morning thinking, Must get to the farmers’ market! you’re not alone — and with good reason. The year-round Civic Center Farmers’ Market — held in the Civic Center parking lot and in operation since 1987 — attracts some 200 local farmers, specialty food purveyors and artisans during its summer peak. No surprise, then, that it’s widely considered one of the finest in the state. Who couldn’t love the mix of quality meats and produce (much of it local), children’s entertainment, music and prepared foods? It’s a multitasker’s dream. Although the market is the Agricultural Institute of Marin’s largest and also the third largest in the state, come on down anyway; there’s always room for a few more. agriculturalinstitute.org

MIWOK STABLES

I’ll Gladly Pay You

Tomorrow …

The burger: a food so good, the fictional Popeye character Wimpy would take a loan out to get his hands on one. Fortunately, Marin residents don’t have to go through so much trouble — and aren’t limited to beef.

25 The Counter The custom-built burger shop in Corte Madera’s Town Center comes to Marin offering 312,120 different burger combinations. thecounterburger.com

26 Buckeye Roadhouse This popular hunting lodge–esque eatery in Mill Valley has served great food since 1937, but it is the seared ahi tuna sandwich with wasabi cream and pickled ginger that has us in a swoon. buckeyeroadhouse.com

27 Depot Bookstore and Cafe With its great selection of books, outdoor seating, great peoplewatching and, yes, one very delicious soy burger, this is a Mill Valley must-visit. depotbookstore.com

BUCKEYE ROADHOUSE

Acting Up

If you want your local theater group to have a long history, win awards or just be located in a real cool spot, Marin’s local theater has you covered.

28 Ross Valley Players The oldest community theater group west of the Rockies turned 80 last year, and they show no signs of slowing down. rossvalleyplayers.com

29 Marin Theatre Company This theater company produces award-winning plays — all while giving local playwrights a chance to get in on the act. marintheatre.org

30 Mountain Play With a theater located right on Mount Tamalpais, there is no better place to spend a warm summer day — or a morning. Many make a hike out of it and enjoy pre-show entertainment. mountainplay.org

31 A Fair to Remember

This year’s 66th annual Marin County Fair celebrated the 75th anniversary of the Golden Gate Bridge, but we decided to celebrate the fair itself. Every Fourth of July weekend for the past six and a half decades, Marin residents and beyond have gussied up to rub elbows with the rest of the community and enjoy the tradition of music, festive contests (such as the best cheesecake in the county competition), classic carnival rides and way above average live music. We’re not the only ones who think it’s tops. Just last year the Western Fair Association awarded our county fair with multiple awards for its “Going Global” theme, which the association noted “created groundbreaking practices and fair program ideas.” And just to be fair, we couldn’t agree more. marinfair.org

ROSS VALLEY PLAYERS

32 MARIN GREENS

A point of pride in golf, a game better known for lowering self-esteem than enhancing it, is shooting your age, recording, say, a 72 for 18 holes or, more typically, a 55 on the front nine. If you play 18 at the nine-hole Mill Valley Golf Course and shoot the club’s age, you have a decent duffer’s score (92) and one well earned. The course is an up, down and over affair that traverses creeks, threads redwood groves and grants no mercy to anyone who dog hooks, chili dips or otherwise mangles a golf ball — meaning nearly all of us. It’s a visual treat, a technical challenge and also a bargain: only $27 for 18 holes weekdays ($17 for nine, and lesser still for locals). mvgolf.com

Tempting

Takeout

Sometimes the best way to eat is right out of the to-go box. Whether at home, at the office or on your way back from a long hike, nothing beats restaurant-quality

food you can conveniently sink your fork into anywhere.

33 Craving Italian? Head to Cafe Oggi in Mill Valley, where house-made ravioli and lasagna, pork loin and grilled fish, steamed vegetables and sandwiches made with freshly baked focaccia are just some of the items on the takeout menu. For

dessert, try the authentic cannoli or apple cake. 415.383.4355

34 Good Earth Natural Foods in Fairfax has been serving up wholesome food since 1969. The takeout department offers omelets, pancakes and pastries in the morning followed by a choice of six wheat-free and six whole-wheat pizzas, two hot and three cold soups, a salad bar with hot dishes, and many desserts. goodearthnaturalfoods.net

35 The crowded deli aisle at Woodlands Market in Kentfield easily attests to its appeal as a go-to for chefprepared takeout meals for breakfast, lunch or dinner. If a deli sandwich or takeaway entrées don’t tempt you, maybe the 70-or-so different salads and prepared foods in the refrigerated case will. woodlandsmarket.com

36 Harmony Restaurant in Mill Valley’s Strawberry Village enjoys a loyal following of fans, but so does its popular takeout counter. Drop in or phone ahead for dim sum, salads, specialty dishes or party platters to go. harmonyrestaurantgroup.com

Gaining Perspective

With views like these, more than your eyes will thank you.

37 MARIN HEADLANDS Enjoy the views of the bay, Golden Gate Bridge and San Francisco as you bike or drive to the top of Conzelman Road. And when you crest the top of this road and head toward Point Bonita, the vista gets even better.

38 GOLDEN GATE BRIDGE There’s nothing like spanning an icon to give you a sense of well-being; glorious views of downtown San Francisco, the East Bay and Marin make the experience perfect.

39 POINT BONITA This is a spot for reflection, as the view shoots up and down the coast for miles and out past the Farallones.

40 TIBURON HIGHLANDS Walk up from sea level past the historic Old St. Hilary’s Church or just park at the top of Lyford Drive and walk the last few peaks to enjoy the 360-degree view.

41 POINT REYES LIGHTHOUSE Views from this lighthouse, located on Drakes Beach, at certain times of the year can include migrating whales or visiting elephant seals.

Oldies but Goodies

Despite Marin’s overall perceived slow pace of development, some in our county still think things change way too fast. But as these three established restaurants prove, some things (fortunately) remain the same.

42 Marin Joe’s Inspired by the Original Joe’s in San Francisco’s Marina District, of which he was a partner, Adolph Della Santina opened his own joint, Marin Joe’s, in 1954 in Corte Madera. His nephew Romano became a part of the business in 1982, and they’ve been thriving ever since. Romano’s son Paul sums it all up nicely: “If it ain’t broke, don’t fix it.” marinjoesrestaurant.com

43 Rickey’s Restaurant and Bar For the tots splashing in the pool as their parents enjoy a cocktail, the fact that a Swiss hotelier/restaurateur spent $1 million in 1956 to refurbish the Novato property is lost on them. But cheers to John Rickey anyway for creating this family favorite enjoyed by young and old alike. rickeysrestaurant.com

44 Sam’s Anchor Cafe Few Marin residents would disagree that Sam’s expansive — and mostly sunny — deck has been the “gateway moment” for them. As in, “I could live here?” From breakfast until cocktail hour, this landmark has been a favorite for both locals and visitors since opening in the 1920s. samscafe.com

Taking It Outside

When a Mediterranean climate meets fresh farm-to-table cuisine it is time to head out — first to your favorite restaurant and then to the patio seat that seems to be calling your name.

45 FARLEY BAR Enjoy tidbits from one of the few Michelin-rated venues in Marin at Cavallo Point’s Farley Bar. cavallopoint.com

46 FISH Ever since opening in 2004, the outdoor (and indoor) picnic tables at Fish — famous for its commitment to sustainability — have become a coveted spot. 331fish.com

47 SAND DOLLAR RESTAURANT

Locals and tourists love this spot, not just because of the music played on

the deck every Saturday and Sunday but because the food is good, too. stinsonbeachrestaurant.com

48 MARSHALL STORE Bay-totable oysters don’t get any fresher than at the Marshall Store in West Marin. themarshallstore.com

49 BAR BOCCE Play bocce ball on the outdoor court while enjoying a winesicle or simply take in the expansive view of Richardson Bay. barbocce.com

50 EL PASEO Can’t seem to get a table at Mill Valley’s El Paseo House of Chops? The outdoor tables are first come, first served. elpaseomillvalley.com

FARLEY BAR

51 Wine and Wagging

Why is the Mill Valley Dog Park so doggone great? Perhaps it’s because of its convenient location just off Camino Alto with easy access from all points in Mill Valley or Highway 101. Or maybe it’s the fabulous views and surrounding natural splendor one gets to gaze upon while the dogs run free. Or it could be the many options for four-legged fun, such as the big grassy play area, the agility stations and the dog beach where furry friends can launch themselves into Richardson Bay. Then again, it might just be that their owners have so much fun too, as evidenced by the website, blog, Yahoo Group and popular “Friday in the Park” evening potlucks that include inbibing fine wine. We have a feeling it’s all of the above. Woof! millvalleydogpark.org

52 A Gym+

Want a full-size gym without the meatheads? Want yoga without the holier-than-thou attitude? Want a pristine lap pool that’s not filled with splashing kids? Want a fun indoor pool for children without those obnoxious lap swimmers? Want a musclemelting steam room and a shaded outdoor patio?

If you answered yes, yes, yes, yes, and heck yes, and then remembered you also wanted star-studded summer music programs and a variety of day camps, then what you’re looking for is the Osher Marin Jewish Community Center (JCC).

The JCC also offers plenty of things that focus on the “J” in its name, but everyone’s welcome. All you need are high expectations. marinjcc.org

53 SHOWTIME!

When 142 Throckmorton opened as the Hub Theatre in 1915, locals could see silent movies or live vaudeville shows for just a quarter. Although the downtown Mill Valley theater has changed owners and functions many times since, it’s always served as a place for members of the community to get together. But now it seems the birthplace of the Mill Valley Film Festival has really found its stride with a full range of offerings including a youth theater program, playwrights’ lab, community forms, live music from the likes of Jonathan Richman and the House Jacks, and, of course, comedy every Tuesday night from Mill Valley’s own funnyman Mark Pitta. Events at 142 are always a hot ticket. 142throckmortontheatre.com

Java Love

Let’s face it, where you buy that daily half-caff, low-fat, add-shot, extra-dry cappuccino is about more than caffeine. You want a jolt? Then get a Red Bull. But for vibe, character and a unique crowd of fellow caffeinators, try one these coffee spots.

54 TASTE OF ROME Once the Sausalito branch of San Francisco’s Caffe Trieste, this renamed coffee-bar restaurant provides the ultimate hang with rich espressos, a full menu and an entertaining mélange of boho locals and wide-eyed tourists. taste-of-rome.com

55 LA COPPA / PEET’S Within foam-tossing distance of each other, these are the yin and yang of Mill Valley coffee. La Coppa’s got the outdoor patio-ette; Peet’s has its clubby front corner. Both have diehard fans, a twain that never meets. peets.com; lacoppacoffee.com

56 ROYAL GROUND While much of Fourth Street in San Rafael feels 1950s retro, this comfy space will transport you all the way to the ’90s. Bring a book (or Kindle). 415.455.0107

57 FAIRFAX COFFEE ROASTERY Dead smack in the middle of town, there’s pastries aplenty, counter stools and big windows that entice lingering. 415.451.1825

58 TOMALES COAST ROAST COFFEE A Highway 1 outpost where organic food meets Antiques Roadshow and local ranchers take respite from their labor on furniture salvaged from Grandma’s garage. coastroastcoffee.com

TASTE OF ROME

59 The Mountain in the Middle

Officially, the 2,574-foot rise of the North American Plate that towers over Marin County is named Mount Tamalpais, but we more familiarly call it “Mount Tam,” “Tam” or, simply, “the mountain” (as in, “I live on the mountain”).

Tam and Marin are as synonymous as San Francisco and the Golden Gate Bridge, inseparable symbols of place, identity and culture. Tam is natural, Tam is recreational, Tam is inspirational — all very Marin. A view of Tam raises the price of a house — also very Marin.

Tam unites us, providing a silent beacon of home visible from all around the bay. Tam also

divides us — rural to the west, more populated to the east; hikers and runners here, bikers and equestrians there. Tam entertains us with its trails, its pancake breakfasts and its Mountain Play. Tam enthralls us with views of sea, city and sky and soothes our civilized hearts with the scents of coastal redwood, Douglas fir and California Bay.

Tam is the people’s mountain, not remote and inaccessible, but right here among us, literally just outside our doors. We live in the long shadow of Tam’s ancient graces — and for that we are grateful.

Over $1 Billion Served

Marin County is known for its wealthy residents, but what’s lesser known is the healthy amount of philanthropy here — and one organization stands out. Each year, nonprofits dealing with causes such as affordable housing, climate change, education, poverty, arts and immigrant integration are given a boost of about $50 million in grants from the Marin Community Foundation’s (MCF’s) $1 billion in assets. In addition, MCF supports in perpetuity three major projects established when the organization was formed: the Buck Institute for Age Research, which hopes to help us all live long, healthy lives (see number 68); the Buck Institute for Education, which seeks to improve the process of teaching and learning; and the Marin Institute, an alcohol industry watchdog. Indeed, the MCF seems to live by the slogan “it is better to give than to receive,” and Marin is certainly a better place for it. marincf.org

Behind the Bars

Being a familiar face in one of these spots is a right reserved for the tried and true, but warming a barstool should be on everyone’s bucket list. You won’t find hip, muddled farm-to-tumbler cocktails in any of these unpretentious, straight shooting (as in pool tables and shuffleboard) iconic bars, just good drink and conversation.

61 Opened on Sausalito’s Caledonia Street in the 1930s by railroad man Frank “Smitty” Smith, Smitty’s Bar has long served as a neighborhood gathering place. If you listen closely you might even be able to hear gossip from the ghosts of the ship workers who gathered here during the war. (Or maybe it’s just that third stiff cocktail talking.) Currently owned by Bill McDonald, Chuck Keller and John Larkin, we’re happy to report that Smitty’s is still going strong. smittysbar.com

62 From the famous Bloody Marys on Sunday mornings to the no-nonsense menu of beer, shots and basic mixed cocktails, the Silver Peso is one of Marin’s favorite watering holes. The name? It’s a good story: One of the original owners gave customers the coins he collected in the Philippines during World War II, and the practice eventually became synonymous with the bar itself. 415.924.3448

63 When the 2am Club reopened after the Prohibition era in 1933, it did so just outside the city limits. It didn’t matter that it was officially named “the Brown Jug,” this one-room, bare-bones saloon at the corner of Montford and Miller avenues eventually became known as the “2am Club,” and the name stuck. Today “the deuce” (as locals affectionately call it), now owned by Dave Marshall and Amanda Followay, is as popular as ever. 415.388.6036

THE SILVER PESO

THE SILVER PESO

64 Main Streets USA

It’s hard for most Marin residents to consider themselves suburban — mostly because each of the towns in our county has a unique and viable mini-downtown consisting of a pedestrian-friendly main street or town square. Mill Valley’s Depot Plaza, for instance, could be any remote mountain town USA. The foot traffic on Tiburon’s bustling Main Street and Sausalito’s busy Bridgeway expands and contracts with the crowds from the ferries. San Anselmo Avenue is home to burgers, bikes and the police station. Ross’s post office is the social hub for the small town, and on the way for coffee, one might catch a soccer or baseball game depending on the time of year. Fairfax and Bolinas shun labels as well as commercialism on their main streets — and most people in Marin applaud their soulful existence. Larkspur’s Magnolia Avenue attracts neighbors to its theaters and restaurants. Novato’s commercial Grant Avenue was until recently a safe place to bring your horse, and West Marin’s Point Reyes Station on a sunny day, cup of coffee in hand, is leisure heaven.

Worth the Wait

Although lines are never fun, sometimes the payoff makes them a non-issue. We’ll gladly queue up for the food in these establishments anytime.

65 THE BOVINE BAKERY This beloved Point Reyes Station bakery makes all its organic treats — from breads, croissants and cookies to quiche, soups and pizza — right on the premises, but even the savvy visitor knows to line up early for the scrumptious and gooey morning bun. savorcalifornia.com

66 SOL FOOD Finding a sizzling hot Puerto Rican meal with a very cool vibe isn’t hard in San Rafael, although avoiding the crowds of

loyal customers might be a little more difficult. Just look for either of Sol Food’s two locations, where authentic flavors meet a modern lifestyle (natural beef, free-range chicken, vegan, vegetarian and gluten-free options) in a colorful and festive space. solfoodrestaurant.com

67 SUSHI RAN Long considered a Sausalito favorite, Sushi Ran is also widely recognized as one of the top Bay Area restaurants. Choose the omakase, or chef’s choice, for the most innovative offerings or opt for the popular king trumpet mushrooms or vegetarian sampler and then top it all off with the mascarpone ice cream cocktail. Call ahead for a seat at the busy bar. sushiran.com

TIBURON

SAN ANSELMO

SOL FOOD

68 Scientific Wondering

In a county filled with smart people (at least we think so), Novato’s Buck Institute — which was established in 1999 as the nation’s first independent, nonprofit scientific institute dedicated solely to understanding the connection between aging and chronic disease — is an I.M. Pei–designed local icon. Groundbreaking research comes out of these shiny white halls, such as a recent finding that a dye, Thioflavin T, used in laboratories to detect Alzheimer’s disease, extended the life span of nematode worms by more than 50 percent and slowed the disease process in worms bred to have aspects of Alzheimer’s disease. One of our favorite findings (and much easier to understand) was back in 2008, when a study concluded that people who volunteer live longer. Keep it coming, Buck! buckinstitute.org

Made in Marin

Popcorn, Anyone?

Marin has some unique theaters within its borders, all with different reasons to love them — here are four of the best.

69 Century Cinema The 800-seat Corte Madera theater has a screen so big and sound so awesome that George Lucas has been known to hold screenings here. 415.924.6505

70 Live from the Met at the Lark Tiny cameras and new technology make it possible to experience the Metropolitan Opera live in high definition without the trip to New York City. larktheater.net

71 Christopher B. Smith Rafael Film Center Watch carefully; films shown during the world-class Mill Valley Film Festival are often Oscar contenders. cafilm.org

72 CineArts at Sequoia Mill Valley Two screens, independent movies and friendly service — all in a beautiful vintage 1929 theater. 415.388.4862

When it comes to offering quality products made from the heart, these Marin companies really stand out.

73 LYDIA’S ORGANICS Paris-born Lydia Kindheart moved to Marin at age 15 and opened Lydia’s Kitchen — a raw-food, glutenfree, organic, vegan deli — in Fairfax in 1996. Since then, she has expanded upon her mission of nurturing through food with Lydia’s Organics and Lydia’s Lovin’ Foods. lydiasorganics.com

74 MARIN BREWING COMPANY This brewery, pub and restaurant opened in 1989. Made with all-natural ingredients, all the beers are produced onsite. marinbrewing.com

75 HEATH CERAMICS When Sausalito’s Robin Petravic and Catherine Bailey purchased the historic pottery manufacturing plant and retail outlet in 2003, they had a vision to continue producing quality handmade ceramics and tiles. They now have two new successful outlets: Heath Los Angeles and Heath Marketplace in the San Francisco Ferry Building. heathceramics.com

76 EO PRODUCTS Begun in 1995 by husband-and-wife team Susan Griffin-Black and Brad Black, Corte Madera–based EO Products are made not only locally but also often with herbs grown in California. eoproducts.com

77 COWGIRL CREAMERY What more can be said about Sue Conley and Peggy Smith’s West Marin–based line of organic cheese (begun in 1997) besides “mmmm”? cowgirlcreamery.com

RAFAEL FILM CENTER

LYDIA’S ORGANICS

78 Taste Shapers

Marin County is doing an excellent job of seeding its future with farmers, botanists, vintners and, most of all, healthy eaters. The Garden of Eatin’ (nbcc.net) program at Novato’s North Bay Children’s Center, a USDA-approved curriculum for preschoolers that has served as a model for schools in the rest of the state, is one such resource. But there are also dozens of excellent elementary school gardens, like Edna Maguire’s one-third-acre outdoor education classroom laboratory (ednamaguire.org), which garnered a letter of praise from Al Gore, and the nation’s first organic farming apprenticeship program (marin.edu) at the College of Marin. For every age and educational level, no one can deny we are still pioneers of healthy living.

Bar Dining

Sometimes you need a great restaurant, sometimes you need a good bar, and sometimes you need both. Here are four favorite places to belly up and fill your belly at the same time.

79 PIATTI The lively U-shaped bar offers views of the crowd, a big-screen TV and Richardson Bay. Combo to try: prosecco and the daily risotto. piatti.com

80 LEFT BANK To call it the Cheers of Larkspur is unfair because the food’s too good, but the bartenders do know the regulars’ names. Combo to try: Sapphire martini and salade niçoise. leftbank.com

81 POGGIO The long wood bar fills quickly, so arrive early, then enjoy the parade of locals and tourists. Combo to try: Querciabella chianti and the salumi misti. poggiotrattoria.com

82 TIBURON GRILL It’s inside the Lodge at Tiburon, so it has what all lodges must — a fireplace in the bar. Combo to try: Big Daddy IPA and an apple-bacon burger. tiburongrill.com

PIATTI

Artists Exposed

Maybe it’s the gorgeous sunrises and sunsets (depending on which side of Mount Tam you live, but either way the light is always striking), the beautiful scenery, the proximity to the ocean, the small-town life or all of the above, Marin seems to have a special attraction for artists of all media. Below are some of the organizations promoting them.

83 ICB (Industrial Center Building) Built in 1942 as a place to build ships to support the war effort, this historical landmark is now home to more than 100 artists who create paintings, sculpture and photography — and open

their studios to the public twice a year in May and September. icbbuilding.com

84 Marin Arts Through exhibits, events, art forums and a semiannual local favorite tour throughout Marin County (Marin Arts Open — where artists share their creative environments and art with the public), Marin Arts promotes the work of local artists. marinarts.org

85 Artworks Downtown This downtown San Rafael destination is a work/living space committed to providing an incubator for emerging artists and art-related businesses. Low-income housing (for artists) and affordable studio space support the local art community. artworksdowntown.org

86 Where’s Muir Woods?

They come by the millions — 13,000,000 to be precise — and they’re full upon us now. ’Tis the season of the tourists. They rent bikes that clog the bridge (and Bridgeway). They rent ragtops, then freeze on fogbound forays to Muir Woods. They shiver in their shorts. They gaze, gape-mouthed, at the organic menus of our favorite restaurants — and then order pizza. They get lost — a lot — in Mill Valley. But, they come armed with euros and Chinese yuan and Korean won and even good ol’ greenbacks from Middle America and spread about $650 million of those around Marin every year, paying for thousands of local jobs. So welcome, visitors. Welcome to you huddled masses yearning to be warm on our cool summer days. We have a nice sweatshirt we’d like to sell you. visitmarin.org

ICB

Toes in the Sand

Surrounded by coastline on three-sides, Marin County is rich in sandy edges and surging tides. With dozens to choose from, here are four of our favorites.

87 RODEO BEACH Craving that briny scent of ocean air or the sound of seagulls squawking? Or do you just feel like watching some hardy souls brave the surf? Rodeo Beach at the westernmost edge of the Marin Headlands is arguably the easiest place to get your classic beach fix. (Note to out-of-towners visiting San Francisco: You can get to Rodeo Beach for only $2 on the 76 Marin Headlands Muni bus, which runs on Sundays.) nps.gov

88 STINSON BEACH With more than three-and-a-half miles of white sand, Stinson has something for everyone. Families can stick close to the food and facilities, build castles in the sand and boogie-board while dog walkers can park at the north lot to access the Fidofriendly Upton Beach section of the sand. Experienced surfers catch waves on the south end, while beginners drift north to the gentle rollers of Bolinas. stinsonbeachonline.com

89 SCHOONMAKER BEACH Yes, it’s tiny and parking is challenging (only five spots are available), but for families with little ones, this slice of heavenly sand fronting a protected harbor is all you

need to create sand piles, play seaweed tag or launch a double kayak for a tour of Sausalito. And the best part? No winding roads. ci.sausalito.ca.us

90 THE GREAT BEACH (POINT REYES BEACH) Have a really big decision to make? Take it to the 10 miles of undeveloped, desolate wild-and-woolly Great Beach on the northern end of our county. The relentless pounding of the Pacific will mesmerize and calm you, whether you stand stationary watching from shore or walk the entire length. If you happen to venture into the water, be careful of dangerous sneaker waves and rip currents. Dogs are allowed on-leash to the north of the entrance. nps.gov

STINSON BEACH

Feeling the Beat

New clubs are opening (or reopening) and joining forces with existing favorites, making for very exciting times for the Marin music lover. Maybe the county’s musical glory days are ahead, not behind.

91 The Woods When the Masonic Hall in Mill Valley reopened as The Woods in May 2010, it was so successful that it closed again in order to make further improvements. We expect big things when the club reopens later this year. woodsmv.com

92 George’s The San Rafael club has roots going back to the ’20s, but last year the former New George’s became simply George’s Nightclub, sporting a complete renovation, great live music and a retro vibe. georgesnightclub.com

93 Southern Pacific Smokehouse We see big things ahead for this new Novato music enclave — all 9,100 square feet of it. Come for the music and stay for the food, served both indoors and on the 70-seat outdoor patio. thesouthernpacific.com

Closer to Nature

From an undeveloped island off the coast to a romantic beach that feels miles away, Marin’s camping options offer diverse experiences.

94 Angel Island

Campers on Angel Island not only get the whole island to themselves but also have the best views in town, so to speak. Choose campsite numbers 1, 2 or 3 to watch the sunrise or numbers 4, 5 or 6 to see it set behind the Golden Gate Bridge. It’s open year-round, but go in September and October when the weather is best. angelisland.org

95 Kirby Cove

For a romantic view, look no further than Kirby Cove, located on the west side of the Golden Gate Bridge in the Golden Gate National Recreation Area. Camping in this spot features a city skyline, moonlight and foghorns. recreation.gov

96 Point Reyes

Hike, bike, boat or saddle up to camp in the popular Point Reyes National Seashore. Choose Coast Camp for the beach, Sky Camp for big water views, Wildcat Camp to overlook the Pacific Ocean, and Glen Camp for the quiet of a valley and boat-in sites via Tomales Bay. nps.gov

GEORGE’S

97 (AIR) WAVES OF WEST MARIN

Billed as “Homegrown Radio,” listener-supported KWMR is West Marin’s version of NPR, mellowing out local radio waves (and cable and online connections) with cool music and intelligent talk. This small station — located on the dial at 90.5 FM in northern West Marin and 89.9 FM in southern West Marin — is big enough for everyone, from fans of classical, jazz, Latin and Grateful Dead music to those who tune in for the comedy, art, science or even the Farm and Foodshed Report programs. kwmr.org

You love Mexico — the food, the music, the chance to flex those high school Spanish muscles — but the news from south of the border makes you nervioso these days, no? No worries. You can get your fill on all things Mexican at Mi Pueblo in San Rafael.

When the San Jose–based grocery chain opened a mega-market in the Canal neighborhood last year it brought the sights, the sounds and the sabor of Mexico to Marin. Load up on fresh tamales from the cafe, sweet conchas and orejas from the bakery, and a savory slab of chicharrón from the butcher. Add in a piñata and a bottle of smoky Oaxacan mescal, and you’ll have all the Mexico you could want. mipueblofoods.com

Sunday Drives

Question: What’s better than a weekend day in West Marin? Answer: Getting there. Any visit to the recreational or gastronomic attractions of Marin’s western venues is better enjoyed with a Buddhist state of mind, meaning the journey is as important (if not more so) than the destination. Here are three great stretches of a cross-Marin trek, good for four wheels or two.

99 HICKS VALLEY ROAD If you sometimes think, Hey, I’m not in Kansas anymore, then these two lonely lanes of asphalt west of Novato will keep you guessing. Cows, barns, an ancient schoolhouse and, often, not another soul in sight.

100 SIR FRANCIS DRAKE, LAGUNITAS TO OLEMA A curv-a-licious road through redwood forest that ends with the rewarding expanse of Bolinas Ridge.

101 HIGHWAY 1, MUIR BEACH TO STINSON Refresh at the Pelican Inn, drive (or bike) to the overlook just past the homes, gasp at the views of the expansive Pacific and re-refresh at Stinson.

HICKS VALLEY ROAD

ASK THE PEDIATRICIAN

From ensuring infants are getting enough sleep to helping teens get through their tough years, Marin doctors offer solutions for common issues parents face BY

DAWN MARGOLIS DENBERG

A HEALTHY ADULT CAN GO YEARS between doctor visits. But even the heartiest child requires regular checkups and occasional tune-ups. So if you find yourself constantly dialing up the pediatrician’s office, don’t worry; it doesn’t make you a hypochondriac. More likely, you’re just a concerned parent. However, to help curtail your anxious moments, we asked five Marin-area pediatricians to address the most common concerns that arise at each stage of a child’s development.

{ AGES 0 TO 1 }

Common Issue: Sleep

How do I get my baby to sleep through the night? According to Dr. Rachel Bauer, pediatric director of Prima Kids, the pediatric arm of Marin’s Prima Medical Foundation, that’s the question on most sleep-deprived new parents’ minds. And the short answer: “I tell parents that most babies are developmentally and physically ready to sleep through the night beginning at around 4 to 6 months,” says Bauer. But getting a baby from ready to able isn’t always easy. And that’s because a baby doesn’t instinctually know how to put herself to sleep. It’s something she needs to be taught. According to Bauer, parents can begin teaching this skill at around week six or eight. The goal is to train your infant to soothe herself rather than rely on external cues such as rocking or feeding. “The best way to achieve this is to put your baby to bed slightly awake so she can learn to nod off without any assistance,” says Bauer.

Of course, not every baby is a quick study in this early life lesson. Teaching her to fall asleep without assistance may mean allowing her to cry herself to sleep. Parents need to know that they are in no way harming their child by letting the child cry out in frustration. Quite the opposite. “It’s the first of many lifelong skills a parent needs to teach,” says Bauer. Keep in mind, too, that between four and seven

months is the ideal time to impart this important lesson. “From the standpoint of a baby’s brain development,” Bauer says, “it just gets harder because then you have to teach them not only to self-soothe but also to undo their reliance on external sleep cues.”

{ AGES 1 TO 3 }

Common Issue: Minimizing Sick Days

The term “snot-nosed kid” is definitely not a flattering way to describe a child. But when it comes to toddlers, the label, however unkind, often fits the bill both figuratively and literally. In fact, at this age it’s developmentally appropriate that your child both be cantankerous and have a seemingly endless runny nose. “Toddlers are out and about more and as a result they are going to be exposed to more illness,” says pediatrician Stacia Kenet Lansman, founder of Pediatric Alternatives in Mill Valley, a practice that combines alternative healing theories with Western medicine. “It’s not uncommon for a child to get a cold every month, and each of those colds can last for up to two weeks.” And,

of course, each time the child gets a cold he runs the risk of contracting a secondary infection, which just adds to the overall number of sick days. When you consider that a sick toddler is typically surlier than one who is well, it’s clear why parents are desperate to keep their children healthy.

Fortunately, there are ways to boost a child’s immune system and curtail sick days. For starters, Lansman stresses the importance of eating a diet of organic, whole foods and minimizing the consumption of processed products. “Good nutrition is key to keeping your child healthy,” she says. To that end, Lansman recommends children take a daily supplement of omega-3 fatty acids because there’s simply not enough of it in the American diet. “They can get the omega-3 they need by giving them one teaspoon of flavored cod liver oil daily or by mixing one to two teaspoons of ground flax seed or chia seed into oatmeal, yogurt or smoothies.” She also sings the praises of probiotics. “Studies show that children who take probiotics twice a day get sick less often and

Learning to share, taking turns and negotiating conflict are life lessons taught at home as well as in a preschool setting. At age six, children are also expected to achieve academically.

heal quicker.” And last but certainly not least, she emphasizes the importance of quality sleep. “Skipping naps, or keeping a child up late will negatively affect your child’s immune system and lead to frequent illness.”

{ AGES 3 TO 5 } Common Issue: Picky Eaters

Among the preschool set, buttered noodles, grilled cheese and hot dogs are true delicacies.

Fruits, vegetables and whole grains, not so much. This leads many parents to worry that their child isn’t eating a well-balanced diet. “It’s normal for children to get more selective in their foods choices at this age, but that doesn’t mean you shouldn’t try to expand their tastes.” says Dr. Julie Bokser, a pediatrician in private practice at Tamalpais Pediatrics with offices in both Greenbrae and Novato. “Eat meals as a family when possible; kids are

much more likely to try a new food if they see others eating the same. I recommend placing three different foods on a plate, one that you know they like, plus another two that the rest of the family is eating.” As a parent, Bokser notes that your job is to offer healthy food choices, make mealtimes enjoyable and be creative about the presentation. How much and when kids eat is mostly up to them. Also, she notes to keep in mind that you may have to offer a child a food a dozen times before he’s willing to give it a try.

“Have your child prepare the meal with you,” suggests Bokser. “The likelihood that they will try a new food increases greatly if they’re involved in cooking it.” The goal is five servings of fruits and vegetables a day, “but,” Bokser cautions, “you don’t want to turn it into

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a power struggle. Children this age may eat only fruits one day and vegetables the next. I would make it a goal to have a balanced week, and not look at each individual day.”

Bokser also suggests these additional tricks for enticing preschoolers who are picky eaters: Be creative and make it fun. Ideas include dipping fruits and vegetables in spreads, such as carrots in hummus and apple slices in yogurt. Make sandwiches into shapes using cookie cutters and create a colorful face out of fresh fruits and vegetables.

{ AGES 6 TO 12 }

Common Issue: School Performance

Until a child is ready for elementary school, parents are mostly focused on honing their little one’s social skills. Learning to share, taking

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turns and negotiating conflict are life lessons taught at home as well as in a preschool setting. But beginning around age six, children are also expected to achieve academically. And that’s when parents may begin to notice a child is falling behind.

“Parents will come in and note that their child is struggling in school, and they’re at a loss for how to help them achieve,” says Dr. Cindy Chung, chief of pediatrics for Kaiser Permanente San Rafael. In these instances, Chung will ask questions to explore possible explanations. Sometimes children are distracted because of issues going on outside the classroom. If the child is being bullied, for example, or there’s instability within the family unit, it can certainly have an effect on a child’s scholastic success. Working toward improving external circumstances can help turn things around. But other times the problem is in the child’s hard wiring.

“This is the age when we begin to see kids struggling with learning disabilities and/or attention deficit disorder,” she says. If Chung suspects as much, she’ll recommend that a child be evaluated. Once a diagnosis is made, the parent can decide how to address the problem. “Medication is sometimes used to control ADD/ADHD,” says Chung. “But it’s also about educating the parent about the condition so they can help create an environment where the child is more likely to be successful.”

{ AGES 13 TO 18 }

Common Issue: Mental Health

Caring for a newborn can be physically grueling. But parenting a teen, well, that can be emotionally grueling. And it’s not surprising that growing into an adult is no cakewalk for your pubescent offspring either. In fact, according to Dr. Mary Piel, a pediatrician in private practice at Golden Gate Pediatrics in Mill Valley, 21stcentury adolescents are constantly struggling to stay afloat in a sea of stress. “It’s incredible what

today’s teens are expected to accomplish,” says Piel. “These days if you want to get into a good college, a 4.0 isn’t good enough. They also want you to take advanced placement classes, play a sport and participate in multiple extracurricular activities, too.” And for some kids, expectations such as those are simply overwhelming. Add to that the steady stream of unattainable body images projected by the media and, well, now nearly every teen has some beef with his or her physical appearance.

“The grass is always greener,” says Piel. “The tall ones wish they were shorter. The short ones want to be taller.” Piel points out that to some extent these feelings of inadequacy are natural. “Parents need to keep in mind that feelings of angst are normal and part of the growing up process. You just have to hope that eventually they get to the place where they can say, ‘I like who I am.’ ”

Of course, for children who seem particularly unhappy, stressed out or anxious, Piel recommends counseling. “We regularly refer kids to see a psychologist or psychiatrist,” she says. “Of those referrals, I’d say around one-third also use medication to keep the symptoms under control.” But even kids who suffer from more garden-variety stress need to be carefully monitored. Piel suggests slowing things down to give the adolescent enough space to unwind. “One after-school activity is plenty,” says Piel. She also emphasizes the importance of family dinners. “It’s a great way for parents to stay in touch with their teens and listen to what they have to say,” she says. “Even if you don’t agree with everything they’re saying, they need to have their opinions validated.”

From newborn to teen, raising a child is difficult. But staying involved and active in your child’s life and handling these issues as they come up goes a long way toward creating not only a healthy child but also a healthy parent-child relationship.

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AUGUST ARTS & EVENTS GUIDE

THEATER

Through August 14 Macbeth Murder, remorse and madness define this classic story of ambition and fate. Dominican University (San Rafael). 415.499.4488, marinshakespeare.org

Through August 14 Table Manners

A romantic rendezvous is complicated by the arrival of family. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com

Through September 17 Billy Elliot

Discover a boy’s journey to make his dreams come true in this popular musical. Orpheum Theatre (SF). 888.746.1799, shnsf.com

Through September 25 2012: The Musical The Tony Award–winning San Francisco Mime Troupe presents a musical satire about artistic integrity for its 52nd season. Various locations. 415.285.1717, sfmt.org

Through September 25 The Tempest

A classic tale of revenge and forgiveness. Dominican University (San Rafael). 415.499.4488, marinshakespeare.org

4–14 One-Act Play Festival Three oneact plays are presented by three new directors. Novato Theater Company Playhouse (Novato). 415.883.4498, novatotheatercompany.org

11–September 4 Seven Guitars August Wilson’s decade-by-decade exploration of the African American experience in the 20th century. Marin Theater Company (Mill Valley). 415.388.5208, marintheatre.org

19–20 3 of a Kind This comedy is presented as part of the NTC guest artist series and features Michael McCarty, Joni DeGabriele and Stephen Walsh with David Shepard. Novato Theater Company Playhouse (Novato). 415.883.4498, novatotheatercompany.org

COMEDY

Tuesdays Mark Pitta and Friends

The comic hosts an evening for up-andcomers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

DANCE

6, 13, 20 Boomercize Instructor Marcie Judelson has lots of dance moves to help keep attendees fit. Tam Valley Community Center (Mill Valley). 415.388.6393, tcsd.us

MUSIC

Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com

Tuesdays Kortuzday Jonathan Korty and Danny Uzilevsky host a weekly invitational jam that often attracts some big-name players and always produces some great music. 19 Broadway (Fairfax). 415.459.1091, 19broadway.com

5 Peter Frampton Music from the legendary Frampton Comes Alive tour is performed in its entirety. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com

6 Petaluma Music Festival More than 16 bands, including The Mother Hips and Red Meat, on three stages are featured at this fourth annual festival. Sonoma/Marin Fairgrounds (Petaluma). petalumamusicfestival.org

7–21 Stern Grove Festival Enjoy five great free Sunday concerts in August including performances by Aaron Neville (Aug. 7), Luisa Maita (Aug. 14) and the San

BAN6: Visual Arts Exhibition at Yerba Buena Center for the Arts through September 25

Francisco Opera (Aug. 21). Stern Grove (SF). sterngrove.org

12–14 Outside Lands The Golden Gate Park extravaganza features bands such as Phish, Arcade Fire, The Black Keys, MGMT, The Shins, The Decemberists and more. Golden Gate Park (SF). sfoutsidelands.com

19 Public Enemy Chuck D and Flavor Flav are back and they know what time it is. Regency Ballroom (SF). 800.745.3000, theregencyballroom.com

20 Ray Manzarek and Robby Krieger

The Doors’ band members take the stage with Dave Brock on vocals. Regency Ballroom (SF). 800.745.3000, theregencyballroom.com

24 Jeff Bridges and The Abiders The Academy Award–winning actor and his band play music from Crazy Heart as well as new material. Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org

25 Ben Harper The singer/songwriter entertains with a mix of blues, folk, soul, reggae and rock music. Harper is also well known for his activism. The Warfield (SF). 415.345.0900, thewarfieldtheatre.com

26 Dan Hicks and the Hot Licks The local rock ‘n’ roll legend plays songs revealing his more humorous side. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com

26 Concerts Under the Oak Enjoy the music of The Unauthorized Rolling Stones, shopping and food as part of the summer music series. Northgate (San Rafael). 415.479.3212, shopatnorthgate.com

26-27 Pete Escovedo and His Orchestra

The Bay Area jazz legend and master percussionist will keep fans moving. George’s (San Rafael). 415.226.0262, georgesnightclub.com

31 Songs and Music of Scotland The MacIntosh Pipe Band and Isla St Clair perform a concert that includes traditional dances by the San Jose School of Highland Dancing. Hall Middle School (Larkspur). 415.927.7731, macintoshpipeband.org

Celebrate Maestro Alasdair Neale’s 10th anniversary and a bright new Season with us—Sunday performances at 3pm, five amazing concert sets and the world premiere of our Symphony’s Golden Gate Opus.

SEASON HIGHLIGHTS:

Pianist Orion Weiss opens the season in October with Tchaikovsky’s First Piano Concerto; Alasdair Neale conducts Mahler’s First Symphony in November; gifted 17-year-old cellist Nathan Chan performs Elgar’s Cello Concerto on a program with Dvořák’s perennially popular New World Symphony; our own concertmaster Jeremy Constant will be featured in a selection of Bach’s Brandenburg Concertos in March; the season finale in May includes the world premiere of the Marin Symphony’s commissioned Golden Gate Opus by Rob Kapilow and Beethoven’s joyous and dramatic Symphony No. 9

SUBSCRIBE TO THE NEW SEASON

Don’t miss a beat, subscribe now. Priority seating is reserved for subscribers through September 6th available at the Marin Symphony Office at 415.479.8100 or online: www.marinsymphony.org

Individual tickets go on sale to the public on Tuesday, September 6, 2011 at the Marin Center Box Office at 415.499.6800 or through Ticketmaster.

MSMarin Symphony

Alasdair Neale, Music Director

Get more information and connect with us: 415.479.8100 | greatmusic@marinsymphony.org | www.marinsymphony.org www.facebook.com/marinsymphony | www.facebook.com/goldengateopus

GALLERIES

MARIN

Acacia Gallery New works from Kathleen Lipinski and Steve Emery. 4162 Redwood Hwy, San Rafael. 415.479.3238, acaciagallery.net

Art Works Downtown Baulines Craft Guild Invitational for master craft artists, through September 23. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org

Claudia Chapline Gallery A collection of prints, drawings, paintings and sculptures by Northern California artists located in a charming coastal gallery. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com

Community Congregational Church Tondos A series of circular images. 145 Rockhill Dr, Tiburon. 415.435.9108, ccctiburon.net

Donna Seager Gallery Summer Salon Work from 32 artists including paintings, sculpture, artist books and jewelry. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com

Falkirk Cultural Center RE: Value A mixed-media show by the Plexus Art Group, through August 20. 1408 Mission Ave, San Rafael. 415.485.3438, falkirkculturalcenter.org

Gallery Bergelli New work by gallery artists. 483 Magnolia Ave, Larkspur. 415.945.9454, bergelli.com

Gallery Route One The Box Show Annual fundraiser in which 150 artists creatively decorate plain wood boxes, through September 18. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org

Marin Art and Garden Center Looking at Water Waterscapes by 13 Bay Area painters and photographers, through September 3. 30 Sir Francis Drake Blvd, San Anselmo. 415.455.5260, magc.org

Marin Society of Artists Open fine arts show juried by Chester Arnold. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org

Marine Mammal Center Washed Ashore Giant sculptures by Angela Haseltine Pozzi made from plastic ocean pollution. The show features 15 pieces from this nationally touring exhibit, through October 8. 2000 Bunker Road, Sausalito, 415.289.7325, marinemammalcenter.org

Mona Lease Gallery Group show by gallery artists. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net

O’Hanlon Center for the Arts Bay Area Women Artists Mixed-media group show juried by Donna Seager. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org

Robert Allen Fine Art California Coastal Landscapes A group exhibition featuring eight artists, through September 30. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com

Robert Beck Gallery Early California plein air landscape show. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org

Robert Green Fine Arts Group show of gallery artists. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com

Studio 333 Ongoing exhibition with over 50 Bay Area artists working with mixed media. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info

Sujaro: Gallery of African Art A large collection of antique and ancient artifacts. 11 Throckmorton Ave, Mill Valley. 415.362.6601, sujaro.com

Tomales Fine Art Works by local and national artists including Anne Blair Brown, Christin Coy, Debra Huse and Antoinette Walker. 27050 Maine St, Tomales. 707.878.2525, tomalesfineart.com

SAN FRANCISCO

ArtHaus Living for the City New paintings by Caroline Meyer who often uses the grit of cities for inspiration. 411 Brannan St, 415.977.0223, arthaus-sf.com

Gregory Lind Gallery Significant

KC TURNER HOUSE CONCERT

AUGUST 27

The popular KC Turner House Concert Series returns to Marin cosponsored by KFOG and features a special performance from Tim Bluhm and Greg Loiacono of The Mother Hips. The band is featured on KFOG’s new Local Scene CD, proceeds of which go to Music in Schools Today.

Turner, who also hosts an open mic event at Finnegan’s Marin on Mondays, has been selling out his trademark house shows as well as venues such as Cafe Du Nord for several years now. What started as a small show in his one-bedroom Novato condo in 2007 has turned into a “must-see” series for music lovers that includes such names as Matt Nathanson, The Welcome Matt and Ben Kweller.

House show in San Rafael location

For ticket information visit kcturnermusic.com

Grant Ave, 415.781.4629, berggruen.com

Cain Schulte Gallery Chroma: About Color Summer group show. 251 Post St, 415.543.1550, cainschulte.com

Caldwell Snyder Gallery Paintings by Michael Shemchuk, through August 15. 341 Sutter St, 415.296.7896, caldwellsnyder.com

Elins Eagles-Smith Gallery Pick up some great pieces by local artists at this annual summer group show and art sale. 49 Geary St, 415.981.1080, eesgallery.com

Gallery 291 Modern daguerreotypes —the first commercial photographic process — by Curtis Wehrfritz, through August 30. 291 Geary St, 415.291.9001, gallery291.net

George Krevsky Gallery Summer on the River Paintings by Maria Robertson, through September 10. 77 Geary St, 415.397.9748, georgekrevskygallery.com

Landscapes Paintings by Karla Wozniak, through August 13. 49 Geary St, 415.296.9661, gregorylindgallery.com

Meyerovich Gallery Picasso: Works on Paper Etchings, lithographs and linoleum cuts from Picasso’s personal collection, through August 27. 251 Post St, 415.421.7171, meyerovich.com

Paul Mahder Gallery Natural Conversations

Textural portraits by Paul Mahder with new sculptures by David Baughan. 3378 Sacramento St, 415.474.7707, paulmahdergallery.com

Rena Bransten Gallery Oil paintings by Joseph Park, through August 20. 77 Geary St, 415.982.3292, renabranstengallery.com

Weinstein Gallery Work from contemporary artists and modern masters including Dali and Matisse. 301 Geary St, 415.362.8151, weinstein.com

MUSEUMS

MARIN

Bay Area Discovery Museum Curious George: Let’s Get Curious Get to know America’s favorite monkey with interactive math, science and engineering adventures, through September 11 (Sausalito). 415.339.3958, baykidsmuseum.org

Bolinas Museum 19th Annual Auction Preview Exhibition Work from 40 Bay Area artists, through September 17 (Bolinas). 415.868.0330, bolinasmuseum.org

Marin History Museum Come see examples of local history from the museum’s 75 years of collecting community artifacts (San Rafael). 415.454.8538, marinhistory.org

Marin Museum of Contemporary Art Equilibrium A summer exhibition featuring MarinMOCA artists, through August 14 (Novato). 415.506.0137, marinmoca.com

Marin Museum of the American Indian Silver Stone Shell Jewelry of California and the Southwest including a look at the tools, materials and methods that artists have used over the centuries, through Jan 15, 2012 (Novato). 415.897.4064, marinindian.com

BAY AREA

Asian Art Museum Bali: Art, Ritual, Performance Find out why the Indonesian island is widely known as one of the most vibrant centers of both visual and performing arts in the world, through September 11 (SF). 415.581.3500, asianart.org

California Academy of Sciences Snakes and Lizards: The Summer of Slither Learn about snakes and lizards with more than 60 examples from around the world, through September 5 (SF). 415.379.8000, calacademy.org

Conservatory of Flowers Wicked Plants

A garden of sinister delights inspired by Amy Stewart’s 2009 bestseller, through October 30 (SF). 415.831.2090, conservatoryofflowers.org

Berggruen

SUMMER READING

BY JIM WOOD

Torn: True Stories of Kids, Career & the Conflict of Modern Motherhood edited by Samantha Parent Walravens, Coffeetown Press, $18.95 (paperback). Not just one view on juggling kids and career, but 47 different views and personal experiences. The editor is an experienced journalist and mother of four living in Tiburon.

Entangled: A Chronicle of Late Love by Don Asher and Lois Goodwill, Heyday Press, $14.95 (paperback). This 124page gem is the nonfiction account of a love triangle that recently played out in the Bay Area, including Marin. Sound interesting already? Now factor in that the participants are all in their 70s and 80s.

Larkspur Past and Present: A History and Walking Guide by Helen Heitkamp and Richard Cunningham, Larkspur Heritage Preservation Board, $35/$25. Quaint and quiet Larkspur? Not entirely true: San Quentin, a brickyard, an airfield plus “bootleggers and prizefighters” are all covered in this beautifully done fourth edition.

The Good Daughter: A Memoir of My Mother’s Hidden Life by Jasmin Darznik, Grand Central Publishing, $24.99. After honing her writing skills in the coffee lounge at Book Passage, Darznik is now a best-selling author whose memoir recounts her mother’s life in Iran. Taken from tapes and photos provided by her mother.

Contemporary Jewish Museum Gertrude Stein: Five Stories A look at one of the most influential Americans of the 20th century. The exhibit looks at Stein’s many identities and is based on new scholarship with material from the Smithsonian’s National Portrait Gallery, through September 6 (SF). 415.655.7800, thecjm.org

de Young Picasso: Masterpieces from the Musée National Picasso, Paris More than 100 masterpieces by Spanish artist Pablo Picasso are on display from the permanent collection of Paris’s Musée National Picasso. This once-in-a-lifetime exhibition is made possible by the closure of Musée Picasso for renovations, through October 9 (SF). 415.750.3600, thinker.org

di Rosa Preserve Zombie-Proof House

This group exhibit features meditations on troubled times and end-of-the-world scenarios, through September 17 (Napa). 707.226.5991, dirosapreserve.org

Exploratorium ColorFest From perception to pigments, this summer program features more than 30 color-related exhibits,

through September 5 (SF). 415.397.5673, exploratorium.edu

Legion of Honor Dutch and Flemish Masterworks from the Rose-Marie and Eijk van Otterloo Collection One of the finest collections of 17th-century Dutch Old Masters belongs not to a museum but to private collectors. This summer, the highly sought-after collection comes to San Francisco, through October 2 (SF). 415.750.3600, legionofhonor.org

Museum of the African Diaspora Soulful Stitching: Patchwork Quilts by Africans (Siddis) in India The exhibit features 32 patchwork quilts made by Siddi women reflecting the culture and values of Africans brought to Goa, through September 18 (SF). 415.358.7200, moadsf.org

San Francisco Museum of Craft and Folk

Art Wrapping Traditions: Korean Textiles

Now Artists from Korea and 10 other countries display different examples of traditional Bojagi, the art of making wrapping cloths, through October 22 (SF). 415.227.4888, mocfa.org

SFMOMA The Steins Collect: Matisse, Picasso, and the Parisian Avant-Garde The works of Matisse, Picasso, Paul Cézanne, Pierre-Auguste Renoir, Henri de ToulouseLautrec and others are on display as part of a look at the Stein family’s (including writer Gertrude) modern art collection, through September 6 (SF). 415.357.4000, sfmoma.org

Yerba Buena Center for the Arts BAN6: Visual Arts Exhibition The work of 18 artists and artist collectives is on display featuring an array of disciplines, through September 25 (SF). 415.978.2787, ybca.org

EVENTS

Through September 24 Film Night in the Park The outdoor film series celebrates its 20th year. Various locations. 415.272.2756, filmnight.org

6–8 Jewish Film Festival Features and documentaries highlighting the Jewish experience. Rafael Film Center (San Rafael). 415.621.0523, sfjff.org

Chef’s Choice Culinary Experience - Stay with us and taste the culinary inspiration of Chef Andrea Di Loreto during an enchanting encounter that includes a one night stay, wine-paired dinner for two with chef’s choice of a seasonal fourth course and a bottle of award-winning HKG Estate Russian River Valley wine.

Call 1-888-730-5416 or visit us at KenwoodInnEscape.com for full details.

10–14 Napa Town and Country Fair Music, a parade, arts and crafts and more are all at this four-day event. The fair includes the popular destruction derby. Napa Valley Expo (Napa). napavalleyexpo.com

13 San Rafael Food and Wine Festival Enjoy food from local restaurants and wine from 25 boutique wineries. Falkirk Center (San Rafael). sresproductions.com

14 Le Petit Marche: The French Market Shop for a great selection of food as well as antiques, collectibles and antiques at the French-style market. Veterans’ Memorial parking lot (San Rafael). 415.499.6800, marincenter.org

19–21 Sausalito Film Festival Features, shorts, animation and documentaries from around the globe are featured. Cavallo Point (Sausalito). 415.887.9506, sausalitofilmfestival.com

20 Napa Valley Art Festival The best recent work from 18 artists is on display and for sale. 6516 Washington St (Yountville). 707.256.3828, napavalleyartfestival.com

20–21 Marin County Antique Fair This annual fair features a wide selection of fine art, vintage jewelry, Asian art, watches and clocks, books, photographs, postcards, posters and prints. Exhibit Hall (San Rafael). 415.499.6800, marincenter.org

27 Blues, Brews and BBQ As advertised, this event features three musical stages, 20 microbrewed beers, and lots of barbecue. Downtown (Napa). 707.257.0322, napadowntown.com

27–28 Tiburon Art Festival Enjoy food and wine, live music and art from 64 juried artists at this annual event located in the heart of Tiburon’s historic Ark Row. Main St (Tiburon). tiburon-artfestival.com

31 Tam Valley Speaker Series Author Donna Kline speaks about her book telling the tale of Olga Samaroff, one of America’s first and most famous international concert artists. Samaroff self-produced her New York debut at Carnegie Hall in 1905 and went on to have a very successful career. Tam Valley Community Center (Mill Valley). 415.388.6393, tcsd.us

NATURE WALKS/TALKS

6 Sunset Hike and Wine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais. Meet other avid Marin hikers. Mountain Home Inn (Mill Valley). 415.331.0100, meetup.com/sunsethike

13 Moonlight Hike and Picnic Take part in the Marin Moonshiners’ monthly four-mile hike to experience the sunset, moonrise and a picnic. Reservations required. Meet other people interested in the great outdoors. Pelican Inn Pub (Muir Beach). 415.331.0100, meetup.com/moonshinershike

17 Marin Scuba Club Rick MacPherson talks about how communities can save coral reefs. The Flatiron Saloon (San Rafael). 415.456.5628, marinscuba.org

20 WildCare Family Adventures

Enjoy a day at the beach looking for shells, Beach Hoppers and egrets. Rodeo Beach (Sausalito). 415.453.1000, wildcarebayarea.org

Necklace by Sharon Rosenthal

Out and About SNAP SHOTS

At the opening of Marin-based Restoration Hardware’s first stand-alone Baby & Child Gallery in the Village at Corte Madera, guests were met with what Chairman and Co-CEO Gary Friedman calls “a complete reconsideration of how people view nurseries and children’s rooms.” The opening showcased the store’s new collections, which are presented as separate miniature rooms that feature the furnishings and signature items as gallery-like installations. Pictured, right: Gary Friedman, Jennifer Siebel Newsom. Far right: Tolan Florence, Tyler Florence.

The philanthropists who make up the Symphonix League — San Francisco Symphony’s young professional association — embarked on a new tradition with the inaugural Masked Ball. The new fundraising event will alternate with the popular Black and White Ball each spring. The masquerade-style party raised funds to support the symphony’s musical education programs, which reach 75,000 children in the Bay Area each year. Pictured, right: Kelly Murphy, Roberta Economidis. Far right: Cathryn Lyman, Ye-Hui Lu.

At San Geronimo Golf Course, more than 500 people attended the Saint Mark’s School’s Heart and Soul event, which paid tribute to longtime headmaster Damon Kerby, who retired in June after 24 years of leadership at the school. The popular band Pride & Joy performed for the group, and Insalata’s provided the catering. Pictured: Damon Kerby and band members of Pride & Joy.

Around Town

Locals attended a fashionable fête hosted by Elisa Stephens, president of Academy of Art University, and San Rafael resident Gladys Perint Palmer, executive director of fashion for AAU. The event, which was held at the school’s new Atelier — a curated gallery and retail space featuring the art and designs of students and alumni — honored Cathy Horyn, fashion critic for The New York Times, and Nathalie Rykiel, president and artistic director of Sonia Rykiel. Other fashionforward locals in attendance included Mill Valley’s Julie Chaiken of Chaiken Clothing and San Anselmo’s Simon Ungless, director of the School of Fashion at Academy of Art University. Pictured: Elisa Stephens, Gladys Perint Palmer, Laura Serman.

Guests enjoyed an eco-conscious, blacktie evening in support of Marin General Hospital’s Cancer Institute’s “A Night in Marin Gardens” gala. Taste Catering provided local organic cuisine while the Dick Bright Orchestra kept toes tapping. Pictured, right: Co-chairs Andrea Schultz, Diane Doodha, Cathie Bennett Warner. Far right: Marin General Hospital CEO Lee Domanico, Marin County Supervisor Susan Adams.

The Larkspur Schools Foundation held its annual Spark fashion show fundraiser to benefit both Neil Cummins Middle School and Hall Middle School. More than 200 people attended the promthemed event, which included dinner, dancing and auctions. Pictured: Erin Mathews, Marty Osborn, Jaime Bueman, Jennifer Ginsburg.

Deals on Meals

Cibo = Food We are open breakfast and lunch serving seasonally inspired food sourced locally from farmers and purveyors. Cibo serves Blue Bottle Coffee, House Made Panini, Savories, Pastries, Desserts, and now Straus organic soft serve ice cream in a contemporary dining environment with indoor and outdoor

Frantoio tantalizes your taste buds with it’s authentic Italian cuisine. Serving locally produced fruit, vegetables, seafoods and meats the restaurant supports the local economy wherever possible whilst remaining loyal to its Tuscan roots. Enjoy fantastic salads, pasta, pizza and entrees in an elegant yet relaxed setting.

Frantoio Ristorante

152ShorelineHighway

Specialties include mesquite-grilled steaks and fish , housemade pastas, fresh salads and soups, a wide variety of desserts, and fresh baked bread along with artisan cocktails and a Wine Spectator award-winning wine list. Each month, a special regional dinner menu is featured. Groups of all sizes are welcome!

Il Fornaio

415.289.5777 MillValley,CA frantoio.com

Chianti Cucina, a family friendly Italian restaurant in Novato, welcomes you to our family, where great food, service and atmosphere await you. We invite you to our table, offering a casual and memorable experience. At Chianti Cucina, you’ll feel like a neighborhood regular.

Chianti Cucina 7416RedwoodBlvd.

415.878.0314 Novato,CA chiantinovato.com

223CorteMaderaTownCtr

415.927.4400 CorteMadera,CA ilfornaio.com

of Le

in

offers simple and delicious French fare for lunch, brunch and dinner. Come and enjoy our beautiful terrace for outdoor seating or a glass of wine and a bite to eat

Casual French bistro in the heart of San Anselmo. The sister restaurant

Garage Bistro

Sausalito

at

PHOTO: LEE RUE, INTELITE-DESIGN.COM

LoCoco’s Pizzeria has been a favorite in Marin for over 40 years. Our antique family recipe is the secret to our success, and our authentic pasta sauces reflect the traditional Sicilian style. Dishes such as cannelloni, seafood, and salads complete a picture-perfect comforting meal.

LoCoco’s Pizzeria 638SanAnselmoAve.

San Rafael Joe’s wishes everyone the happiest of New Year’s. Well-known for its contemporary Italian-American cuisine, modest prices, and convivial atmosphere offering a full bar, large dining rooms, banquet facilities, and exceptional live music three nights a week. Open everyday for lunch and dinner!

415.453.1238 SanAnselmo,CA lococossananselmo.com

Sweet Ginger has served the community since 2001. Enjoy the freshest sashimi, delicious rolls made to order, good sake, and a variety of traditional Japanese favorites including Tonkatsu and Udon. Don’t feel like driving? We do deliveries every night starting at 5:30pm. See you at Sweet Ginger!

Sweet Ginger 400CaledoniaSt.

San Rafael Joe’s 931FourthStreet

415.332.1683 Sausalito,CA sweetgingersausalito.com

The Counter offers all-natural, humanely-raised beef and 312,120+ combinations to build your own burger. The Counter is a great place for family, friends, great music and a full bar. Voted best burger in Bay Area by SFGate.com readers on Baylist 2011. ‘LIKE’ us on www.facebook.com/TheCounterCorteMadera !

The Counter 201TownCenter

415.456.2425 SanRafael,CA sanrafaeljoes.com

Taj of Marin offers exquisite North and South Indian cuisine in a luxurious setting. The menu includes meat, seafood, vegetarian, gluten-free, and vegan options. We carry a wide selection of beer, fine wine, and traditional Indian drinks. Live music Thursday and Saturday evenings. Certificate for dinner only.

Taj of Marin 9094thStreet

415.459.9555 SanRafael,CA tajofmarin.com

415.924.7000 CorteMadera,CA thecounterburger.com LET THE GOOD TIMES ROLL. Step 1: Jump in your car and drive to Mill Valley. Step 2: Order some delicious organic Asian street food. Step 3: Enjoy the music and a cold beverage while you wait. Step 4: Eat and repeat all summer long.

INSIDER’S GUIDE

DINE OUT

MURRAY CIRCLE SAUSALITO

American If you’ve enjoyed dining in this Michelin star–rated restaurant, you’ll likely miss the fare of outgoing chef Joseph Humphrey, who’s hoping to open his own restaurant soon. But not to worry: Humphrey sought out his long-time friend and colleague from Auberge du Soleil Justin Everett (shown above) to fill his shoes as executive chef of. What to expect with the change? A more relaxed dining experience, which includes a selection of house-cured charcuterie and an extensive “Ocean on Ice” raw bar; seasonal salads; appetizers such as signature Sonoma duck pastrami with house sauerkraut and rye croutons; and entrees including Pacific line-caught halibut with house pancetta. cavallopoint.com

CORTE MADERA

BENISSIMO Italian Benissimo means “really really good” in Italian. Besides the daily 4 to 7 p.m. happy hour during which drinks are $3 to $5 and small plates are $5 to $7, this popular familystyle (and family-run) eatery has something happening every night of the week. Monday: happy hour all day. Tuesday: free corkage. Wednesday: martini night. Thursday: live jazz. From margherita pizza to veal parmigiana to mocha mud pie, you will find a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com

BRICK & BOTTLE California Sourcing local and artisan ingredients, executive chef Scott Howard brings simple California cuisine to Corte Madera’s Brick & Bottle, opened in May 2010. With a cheerful vibe and a comfortable design, the restaurant features a large bar area, a beautiful outdoor patio and family-friendly dining. 55 Tamal Vista Blvd, 415.924.3366, brickandbottle.com

CALIFORNIA PIZZA KITCHEN California/ Eclectic Be prepared for chaos. Easy place to bring the kids: Mom and Dad can enjoy a tasty Thai crunch salad and decent glass of wine while the little ones feast on basic child-size portions of pasta and pizza. 347 Corte Madera Town Ctr, 415.945.0401, cpk.com

IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu offers a variety of salads and noncarb entrées. 223 Corte Madera Town Ctr, 415.927.4400, ilfornaio.com

LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls and combinations of pho are popular menu items. 346 Corte Madera Town Ctr, 415.927.0288, lm-vietnamese-cuisine.com

MARIN JOE’S Italian Authentic Italian dishes have been served here for over 50 years. Pick from soup, salad, seafood, mesquite-grilled or sautéed meats and more than 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com

MAX’S CAFE American Located across from Town Center, Max’s is known for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides heaping helpings of decadent comfort food and desserts, the menu includes healthier choices and dishes made with seasonable local produce. 60 Madera Blvd, 415.924.6297, maxsworld.com

PACIFIC CATCH Pan-Asian The well-priced menu here offers a bounty of fresh-grilled items and Pacific Rim—inspired small or main plates,

including generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of chicken, beef, or cooked or raw fish. It’s modeled after the Paia Fish House on Maui, down to the chalkboard menu and Hawaiian music. 223 Corte Madera Town Ctr, 415.927.3474, pacificcatch.com

THE COUNTER California/American The folks at the Counter have taken the “have it your way” motto to a new level. Mostly known for all-natural Angus beef (humanely raised and handled, of course), turkey, chicken or veggie burgers, the restaurant also offers options like a bowl (all the ingredients without the bun) or salads. Cheese choices range from an herb goat spread to gruyère to plain ol’ cheddar; toppings and sauces are equally varied. And if you want a martini with your burger, no problem; there’s a full bar. 201 Corte Madera Town Ctr, 415.924.7000, thecounterburger.com

FAIRFAX

FRADELIZIO’S Italian Home-style comfort food, fresh fish and good wine add up to an excellent place for a family night out. 35 Broadway Blvd, 415.459.1618, fradelizios.com

IRON SPRINGS PUB & BREWERY American

Grab a beer and a grilled portobello mushroom sandwich — which one Chronicle reviewer calls “the best mushroom dish I have ever tasted” — at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com

SORELLA CAFFE Italian Open for over six years and run by sisters Sonia and Soyara, Sorella, which means “sisters,” serves up fresh Italian food with a northern influence. Customer favorites include cioppino, butternut squash ravioli and eggplant parmesan. Another highlight is the giant wheel of Grana Padana cheese, which is passed around the tables. Easy place to bring the kids. 107 Bolinas Rd, 415.258.4520, sorellacaffe.com

GREENBRAE

BISTRO VIS À VIS California This Bon Air Shopping Center eatery features the cooking of Mike Fredsall, who was with S.F.’s Campton Place when it earned a four-star rating from the Chronicle, with Aqua when it earned its second Michelin star, and at Menlo Park’s Madera — yep, a Michelin star appeared here too during his time. Sample menu items include seared sea scallops and celery root “ravioli” with Gala apple salad and celery root puree; or choose the Creekstone Farms New York steak with portobello-shiitake bread pudding, broccoli rabe and natural jus and truffled risotto cakes. 282 Bon Air Ctr, 415.925.4370, bistrovisavis.com

WIPEOUT BAR & GRILL American This familyfriendly hot spot has surfboards hanging from the ceiling, fun-in-the-sun music, a full bar and large televisions displaying surfers riding waves. Menu

includes fish tacos, salads and burgers. The only thing missing is the sand at this surf-style, upbeat eatery. Kids eat free on Tuesdays with a purchase of each adult entrée. 302 Bon Air Ctr, 415.461.7400, wipeoutbarandgrill.com

LARKSPUR

EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a favored spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com

FABRIZIO RISTORANTE Italian Traditional Italian dishes with an extensive wine list from regions all over Italy; outside seating makes the experience even more special. 455 Magnolia Ave, 415.924.3332, fabriziorestaurant.com

LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour, 4 to 6:30 p.m. Monday through Friday) and enjoy appetizers, all priced under six dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com

MAGNOLIA’S CAFE Italian The former Cafe Lucano has reopened under new owner Tarik Boukhari. Along with Italian/Mediterraneaninspired fare, there’s free Wi-Fi. 574 Magnolia Ave, 415.924.1234

PICCO California This has been a popular place ever since opening in 2005. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com

RUSTIC BAKERY California Mouthwatering organic pastries, breads and sandwiches are on the menu here, including Meyer lemon mascarpone danishes and a bacon, avocado and heirloom tomato sandwich with mesclun. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com

TABLE CAFE Indian/American This Indiainspired café’s unique menu features entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. 1167 Magnolia Ave, 415.461.6787

TAVERN AT LARK CREEK American The next chapter in the 1888 Victorian Murphy House is being written by chef Aaron Wright and culinary director Adrian Hoffman. 234 Magnolia Ave, 415.924.7766, tavernatlarkcreek.com

DOMINICAN UNIVERSITY OF CALIFORNIA OSHER LIFELONG LEARNING INSTITUTE

50 Acacia Avenue San Rafael, California 94901 www.dominican.edu/olli

Join Jan Wahl, KCBS Radio and KRON TV Film Critic and Entertainment Reporter, and learn about intellectually stimulating opportunities for adults 50 years of age and older.

FALL OPEN HOUSE

Tuesday, August 16, 2011 10:00 a.m. – 12:00 p.m. Guzman Lecture Hall, Dominican Campus

For more information and to RSVP, call 415-458-3763 or email olli@dominican.edu.

Come discuss interesting topics with new friends!

MILL VALLEY

BEERWORKS BREWERY AND BEER CAFE

American With a beverage menu of handcrafted beers made on site, imported and local microbrews and housemade kombucha and root beer, this Mill Valley brewery is set to keep the local palate pleased. Don’t miss the small beer hall selection of pretzels, salumis and cheeses. 173 Throckmorton Ave, 415.336.3596, millvalleybeerworks.com

BUCKEYE ROADHOUSE American Oysters

Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfortfood menu items that have made this classic roadhouse a favorite since the 1930s. The warm dark-wood bar with red leather booths is a popular spot for cocktails, conversations with friends or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com

BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, known for tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com

CAFE DEL SOUL California Beware: You might just develop an addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to return to sample the chipotle Sunrise Rice Bowl. Then it will inevitably be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. But who’s complaining? Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net

CANTINA Mexican The popular Mill Valley restaurant, originally opened in 1980 and reestablished in October 2010 after a brief stint as Maria Maria, is now open every day for lunch, cocktails and dinner and also for Sunday brunch. Original owner Thomas Wilson and new business partner John Burns have revamped the outdoor eating areas to include two fireplaces and circular cushioned seating. The traditional Mexican fare reflects the original menu: soups, salads, sandwiches and sizzling fajitas at lunch portions and prices. Happy hour drinks and appetizers are $5 and under. 651 E. Blithedale Ave, 415.381.1070, thecantina.com

CHARLIE HONG KONG Asian Finally Mill Valley has an Asian street food restaurant and best of all, dishes are $10 and less. Located downtown (near Baskin Robbins), Charlie Hong Kong offers something for every eater — from vegan and wheat-free to vegetarian to carnivore. Menu items include chicken pho, vegan vegetable medley, vegan summer rolls, pad thai, chow mein and gado gado — all made with organic, locally produced veggies and proteins from vegetarian-fed, sustainably raised sources. 25 Miller Ave, Mill Valley, 415.888.8303, charliehongkong.com

EL PASEO HOUSE OF CHOPS American The award-winning dining destination has been

purchased and revamped (with House of Chops added to its name) by Mill Valley musician/restaurateur Sammy Hagar and celebrity chef Tyler Florence. Definitely making a splash in the local restaurant scene; word is both service and prices are over the top. 17 Throckmorton Ave, 415.388.0741

FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this spot is a great location for an intimate dinner, large groups and anything in between. Happy hour starts at 4:30 p.m. in the sizable, comfortable bar area, where you can snack on antipasti or order your whole meal. Owned by Roberto Zecca and Chef Duilio Valenti, both from Milano; the kitchen uses local and organic ingredients — it’s the Italian way. For special occasions and private parties, reserve the olive-press room. 152 Shoreline Hwy, 415.289.5777, frantoio.com

INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350

HARMONY Chinese Dishes here are an infusion of many flavors. The barbecue pork bun is filled with house-made roasted meat in a savory sauce; fresh mussels are accented with red chili and Thai basil. Pair your pick with wine, beer or tea. Strawberry Village, 415.381.5300, harmonyrestaurantgroup.com

PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com

PIATTI RISTORANTE AND BAR Italian The staff prides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Try for a table at the window for a truly exceptional view right on the water. Take a peek at the impressive collection of Italian wines to go with your rustic seasonal Italian meal. 625 Redwood Hwy, 415.380.2525, piatti.com

PIZZA ANTICA Italian Although a recent Yelp reviewer praised it for having “by far the best thin-crust pizzas in Marin,” this Strawberry shopping center spot also offers antipasti and hearty salads. Wine is served by the glass, half carafe or bottle. 800 Redwood Hwy, 415.383.0600, pizzaantica.com

ROBATA GRILL AND SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entrée from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com

THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com

TOAST American Take the kids out for an omelet or pancake breakfast at this cozy venue; lunch and dinner are served, too. 31 Sunnyside Ave, 415.388.2500, toastmillvalley.com

TONY TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades and is now sharing his family recipes: “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion,” he says. “We feature creative artisan-style pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Dine in or take out. 246 E. Blithedale Ave, 415.383.8646, tonytuttopizza.com

TSUKIJI SUSHI Japanese Named for the largest fish market in world, Tsukiji is owned by Roy and Chanel Liu. The couple earned their sushi stripes operating Morpho in San Francisco and Akira in San Rafael. Helping them behind the sushi bar is former Sushi Ran head sushi chef Haruo Komatsu. 24 Sunnyside Ave, 415.383.1382

NOVATO

BOCA STEAK & SEAFOOD South American Bring a date or celebrate a special event at this classic steak house, which celebrates chef George Morrone’s (Aqua, Fifth Floor) Argentinean heritage. The grass- and grain-fed steaks are cooked over oak and almond. 340 Ignacio Blvd, 415.883.0901, bocasteak.com

HILLTOP 1892 California Situated in a historic estate in Novato, with sweeping views, Hilltop 1892 offers traditional favorites with a California flair. Open from breakfast through dinner, as well as Sunday brunch. 850 Lamont Ave, 415.893.1892, hilltop1892.com

ROSS

MARCHE AUX FLEURS French This gem of a restaurant is known for cuisine showcasing locally farmed produce, wild and fresh seafood and freerange meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com

TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-marketfresh food is fabulous — especially the gnocchi. 13 Ross Common, 415.464.0915, frescotrattoria.com

SAN ANSELMO

COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com

CUCINA RESTAURANT AND WINE BAR Italian

Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942, cucinarestaurantandwinebar.com

DREAM FARM California As the website claims, a taste of rural Marin in downtown San Anselmo,

showcasing the bounty of our area’s awardwinning farms, dairies and fisheries. Best yet is the price point: dishes range from under $6 to nothing over $20. 198 Sir Francis Drake Blvd, 415.453.9898, dreamfarmmarin.com

L’APPART RESTO French It’s the second (and highly anticipated) Marin restaurant for the team behind Le Garage Bistro. In the former AVA spot, owners Bruno Denis and Olivier Souvestre are offering a menu most Francophiles would be proud of, complete with items like smoked herring, bone marrow and cassoulet de legumes. 636 San Anselmo Ave, 415.256.9884, lappartresto.com

LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet up with friends. The pizza crust is divine, as is the house salad. Good spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com

ORCHID THAI Thai Owners Peggy and Tom Thongnopneua create an inviting atmosphere with their warm smiles and helpful menu suggestions. The fare here has won “Best of Marin” awards many times over. 726 San Anselmo Ave, 415.457.9470, orchidthairestaurant.com

SAN RAFAEL

AMICI’S EAST COAST PIZZERIA California The array of pizzas includes gluten-free crust options and the new Siciliano, an enticing mix of mozzarella, slow-roasted garlic, sausage, broccoli and crushed red pepper flakes, sans tomato sauce. 1242 Fourth St, 415.455.9777, amicis.com

CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com

IL DAVIDE Italian A large selection of both Italian and California wines by the glass along with the dolci menu’s tiramisu have kept locals coming back for years. Don’t leave without sampling the limoncello. 901 A St, 415.454.8080, ildavide.net

MCINNIS PARK GOLF CLUB RESTAURANT

American Chef Tim Harmon has created an eclectic menu for brunch, lunch and dinner. Outdoor seating is popular, as well as the full bar with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California’s finest vineyards. McInnis Park, 415.491.5990, mcinnisparkgolfcenter.com

MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza — sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-street-pizzeria.com

Site sensitive, painterly compositions to live in

NAPOLI Italian This is a family-owned and -run restaurant with a unique craft beer program; they keep the prices down and the libations flowing. About 45 wines and 25 beers (including some from Marin) are on the list at any given time. The pizza and pasta on the extensive dinner menu are a merge of East Coast Italian with Marin and Bay Area accents. 869 Fourth St, 415.459.3315

PANAMA HOTEL RESTAURANT American

The tropical garden is a prime dining spot for people-watching and taking advantage of San Rafael’s warm weather. The Sunday brunch menu is a hit with kids, who can’t get enough of the Panama Waffle served with bananas, warm chocolate sauce and whipped cream. 4 Bayview St, 415.457.3993, panamahotel.com

SABOR OF SPAIN Spanish Opened in 2003, this tapas and wine bar is a great place for a romantic date or a big party (catering available). Old-world values and a healthy olive oil–based Mediterranean diet have preserved the authentic flavors found throughout Spain’s history. Enjoy wine tasting, eating and shopping for fine wines all under one roof. 1301 Fourth St, 415.457.8466, saborofspain.com

SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for sophisticated yet casual Italian fare since 1947. Great for large parties, the dining room holds 240. The Pacific red snapper meunière and roast sirloin of beef are standouts. 931 Fourth St, 415.456.2425, srjoes.com

SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish are flown in daily. Dine indoors or out, or better yet, rent the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com

SOL FOOD Puerto Rican With south-of-the-border treats like yellow rice, beans, plantains and authentic Puerto Rican specialties, this tiny oneroom eatery on Fourth Street just off Highway 101 can be hard to get into, but it’s worth the wait. 732 Fourth St and 901 Lincoln Ave, 415.451.4765, solfoodrestaurant.com

TAJ OF MARIN Indian Delicious North and South Indian cuisine from the $8.95 lunch special to dinners that include goat curry, spinach, lentils and tandoori. Gluten-free, vegan and vegetarian options available. 909 4th Street, 415.459.9555, tajofmarin.com

WHIPPER SNAPPER RESTAURANT California/ Caribbean Owner and chef Bill Higgins serves reasonably priced and delicious tapas. Save room for delicious fish tacos and yummy chocolate bread pudding. On Sundays, try the $3 glasses of sangria. 1613 Fourth St, 415.256.1818, whipsnap.biz

SAUSALITO

ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been featuring cuisine of the Campania region for

the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com

ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882, arawan.com

AURORA RISTORANTE & PIZZERIA Italian The three-year-old Aurora Ristorante in Novato finally has a counterpart in southern Marin. Aurora offers traditional Italian food, a full bar and friendly service. Great for families, groups, dates and sports enthusiasts, who can keep up to date on the game via large flat-screen TV. 300 Valley St, 415.339.8930

AVATAR’S Indian Looking for “the best meal of your life”? Let owner Ashok Kumar order for you. One-room casual dining for lunch and dinner. 2656 Bridgeway, 415.332.8083, eatavatar.com

CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads as well as coffee drinks, served in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com

CIBO Cafe Husband-and-wife team Alfredo and Tera Ancona offer a menu of tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. And now Marinites no longer have to drive over the bridge to get famous Blue Bottle coffee. Or opt for homemade organic dark hot chocolate. Located in the historic brick building. 1201 Bridgeway, 415.331.CIBO, cibosausalito.com

FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com

FISH Seafood It is all about the fresh catch here. You can dine at one of the picnic tables or purchase fish to cook at home. Casual and bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com

HORIZONS Seafood/American There isn’t a better place for waterfront deck dining with stunning views of Angel Island, Alcatraz and the San Francisco skyline. Horizons is a favorite with locals and visitors. Enjoy lunch, dinner and brunch daily, featuring fresh seafood, salads, sandwiches, pasta and steak. A full bar offers draft beers, specialty cocktails and an extensive wine selection. Valet parking and docking facilities available. 558 Bridgeway, 415.331.3232, horizonssausalito.com

KITTI’S PLACE Thai/California Known for the tasty Chinese chicken salad and spring rolls, owner Kitti Suthipipiat was the cook at Comforts in San Anselmo for many years. Try weekly specials like the Thai Toast: crispy sliced baguette

topped with shrimp and chicken. 3001 Bridgeway #D, 415.331.0390, kittisplace.com

LA HACIENDA BAR & GRILL Mexican Get your Mexican food fix any time of day: This festive 23-table new location with a well-stocked bar is open for breakfast, lunch and dinner. Owner Jose Sahagun recently decided to set up in Sausalito after years in the business (he also owns La Hacienda Taqueria in San Rafael). Check out the $7.99 lunch special, complete with a soft drink. 2633 Bridgeway, 415.332.1677

LE GARAGE French Escape the touristy Sausalito spots and grab brunch right on the water at this cherished site. The atmosphere is animated with light French music playing in the background (think Amélie). The Kobe Burger, though not as Parisian as the other menu items, is to die for. And the much-adored croque-monsieur is under $10. Opt for indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistrosausalito.com

LIGHTHOUSE American Blueberry pancakes, omelets and Danish-influenced dishes are the draw here. It’s a small space, so be prepared to wait. 1311 Bridgeway, 415.331.3034

MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal specials like wild sturgeon and Wolfe Ranch quail. 601 Murray Circle, 415.339.4750, cavallopoint.com

OSTERIA DIVINO Italian Whether you’re stopping by for your morning coffee and pastry or looking for a charming place to dine, Osteria DiVino offers delicious rustic Florentine eating. It’s a great party place (with its separate room) for families and singles alike. Live jazz piano on the baby grand Friday nights. 37 Caledonia St, 415.331.9355, divinosausalito.com

POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com

SAYLOR’S RESTAURANT AND BAR California/ Mexican Marin’s first tequila bar offers over 100 tequila options. Nightly meal specials include chicken potpie, roasted salmon, baby back ribs and traditional meat loaf. If you’re up for wilder entertainment there are frequent events like margarita night and flight night tequila-tasting parties. The private dining room is perfect for large parties. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com

SEAHORSE Italian The spacious dining area, stage and dance floor make Seahorse perfect for both small and large celebrations. Enjoy a modern twist on classic Tuscan coastal cuisine while shaking your booty to the nightly live music and entertainment. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com

SPINNAKER Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautiful

plate presentations. Set right on the water, this romantic spot is great for an evening occasion. 100 Spinnaker Dr, 415.332.1500, thespinnaker.com

SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good, and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts who line up nightly to partake; reservations are required in the main room. 107 Caledonia St, 415.332.3620, sushiran.com

SWEET GINGER Japanese Owner and chef Edna and Wayne Chiang know their way around good sushi. Try fresh sashimi, the classic Dragon Roll, 49er’s Roll or Rock ’N Roll, or be adventurous and have Wayne whip you up something not on the menu. Good sake and a comfortable setting round out the reasonably priced meal. 400 Caledonia St, 415.332.1683, sweetgingersausalito.com

TASTE OF THE HIMALAYAS Himalayan Born in the foothills of the Himalayas, siblings Pemba, Dawa and Pasang serve up favorites from Nepal, Tibet and India. The restaurant focuses on blending different cultures and cuisines: spices from India, spirituality from Tibet, hospitality from Nepal and the freshness of ingredients from California. 2633 Bridgeway, 415.331.1335, himalayaca.com

TOMMY’S WOK Chinese Scrupulously fresh ingredients and free-range chicken make the yellow coconut milk curry here divine. Nice atmosphere and good takeout. 3001 Bridgeway, 415.332.5818, tommyswok.com

WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com

TIBURON

CAPRICE California Book the private party room for large groups or just relax in what one Yelp reviewer called “the perfect romantic dinner spot.” Midweek take advantage of the restaurant’s well-priced three-course dinners for less than $25. 2000 Paradise Dr, 415.435.3400, thecaprice.com

DON ANTONIO TRATTORIA Italian Located in Tiburon’s historic Ark Row, this trattoria offers authentic Italian cuisine in a quaint setting. The menu includes traditional courses with selections such as chicken piccata, organic roasted rack of lamb and house-made pesto. 111 Main St, 415.435.0400, donantoniotrattoria.com

GINZA Japanese Whether you simply go for the volcano roll or indulge in the eight-course Omakase meal, the fresh ingredients coupled with the tremendous view of San Francisco keep this place busy, so make reservations or get there early. 41 Main St, 415.789.5123, ginzasushi-tiburon.com

GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The

SEE LIFE Differently

BLUESTONE MAIN

touch-it-you’re-so-close city views and outdoor seating make it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes specialties like puerco macho — pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com

MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids — or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100

NEW MORNING CAFE American Sit outside or indoors at this casual cafe. On a sunny morning, tables will be filled with locals enjoying the sun and extensive breakfast menu; lunch served as well. 1696 Tiburon Blvd, 415.435.4315

SALT & PEPPER American Tiburon’s New Morning Cafe owner Paul Monterroso opened this bright, one-room dining place in the Main Street hot spot formerly known as Rooney’s. Hits from the old menu — crab cakes with jalapeño dipping sauce, rib-eye steak and beet salad — remain popular. Open for lunch and dinner. 38 Main St, 415.435.3594

SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com

SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar and weekend music are also a big draw. 9 Main St, 415.435.2676, servino.com

TIBURON GRILL California The atmosphere here is truly enchanting, with two outdoor patios, two indoor fireplaces and candlelit tables at dinner. No item is more than $20, including the steak, with entrées falling in the $14 to $18 range. Happy hour is 4 to 7 p.m. Monday through Friday. 1651 Tiburon Blvd, 415.435.5996, thelodgeattiburon.com

WEST MARIN

BLUE HERON INN Local A daily changing chalkboard menu features the fresh seasonal bounty of nearby organic farms. An outstanding staff creates a friendly and comfortable atmosphere, right by the wharf (Bolinas). 11 Wharf Rd, 415.868.1102

DRAKES BEACH CAFE American If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot. Walk on the beach after lunch (Inverness). 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com

NICK’S COVE American This collaboration of famed restaurateurs Pat Kuleto and Mark Franz has attracted visitors (and accolades) nationwide. Large windows open the 130-seat eatery to the picturesque Tomales Bay and Hog Island. Menu includes the freshest available local seafood, oysters and bounty from nearby West Marin farms including Bodega Bay Dungeness crab cake and Tomales Bay clam chowder (Marshall). 23240 State Rte 1, 415.663.1033, nickscove.com

OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner every night. The menu includes imaginative combinations using regional and organic greens, while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com

OSTERIO STELLINA California Whether it’s to cap off a day of hiking or celebrate a romantic anniversary, Osterio Stellina suits any occasion. The menu is Italian-inspired using organic, local ingredients. If you’re looking for something unusual try the goat shoulder, a favorite of locals and tourists alike. Don’t leave without indulging in the standout lemon ice cream sandwich (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com

PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream — served alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, Hawaiian butterfish and rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com

PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com

SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and it’s still there today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck is great in the afternoon (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com

STATION HOUSE CAFE American Fresh local homegrown foods, served when available, are showcased on the chef’s menu. Stop in on weekends for the live music and enticing wine and beer lists (Point Reyes Station). 11180 State Route One, 415.663.1515, stationhousecafe.com

SURFERS GRILL American The view doesn’t get better than this — nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com

law offices

www.lawtsf.com

Tesler, Sandmann & Fishman

Helping clients and their families make a civilized, healthy transition through divorce

Specialized collaborative legal advocacy for consensual, durable resolution of divorce issues • Private, customized, respectful, creative • Entirely outside court system • Values-driven process • Focus on children, parenting, and extended family relationships • Interdisciplinary team collaborative negotiations model • Built-in coaching, child specialist, and nancial consulting services

Pauline H. Tesler, Esq. Certi ed Family Law Specialist

State Bar of California Board of Legal Specialization

Our rm’s other partners offer transactional services and specialized collaborative legal advocacy in partnership and business matters, employment disputes, and more.

415-383-5600 • info@lawtsf.com

• By appointment in San Francisco, Marin, and Sonoma Counties

www.AllianceCustomBuilders.com 415.893.0408 info@alliancecustombuilders.com

Full Vacuum Unit

Trumble Design

Photograph

BEL MARIN KEYS

With street names like Calypso Shores, Bahama Reef and Montego Key, this waterfront community borrows on the images of exotic locales, outdoor activities and a warm climate. BY PJ BREMIER PHOTOS BY TIM PORTER

DEVELOPED IN STAGES BETWEEN 1961 AND 1985, Bel Marin Keys enjoys sunny weather, balmy breezes and abundant opportunities for outdoor recreation. With an entrance lined in palm trees and a fair share of banana plants, fragrant vines and colorful tropical plants in home gardens, this community of about 700 homes just east of Novato could serve as Marin’s poster child for paradise living.

Residents here love the broad streets and contemporary architecture, the active and family-oriented vibe, and the waterways that link and intersect their lives in this friendly neighborhood, as well as the grassy parks and playgrounds, tennis courts and community boat ramps that seemingly invite them to come out every day and play.

“People who visit say it’s like living year-round in a vacation home,” offers Ernie Ganas, who moved to Bel Marin Keys in 1974. “And I can’t

tell you how many people come out here and say they didn’t know we are out here, even though it’s been here since 1961.”

As a result of Bel Marin Keys’ relative remoteness and a lack of through traffic, the flat-as-pancakes streets draw out pedestrians and bicyclists to explore their neighborhood right from their front doors.

And because every house is on the waterfront, residents with sailboats, powerboats, kayaks, canoes and stand-up paddleboards can step out their back doors and ply the four lagoons or Novato River. Boats aren’t necessary to enjoy the on-the-water lifestyle, though. Swimmers, fishermen and old-fashioned inner tube floaters are just as likely to be seen as boaters.

The Bel Marin Keys Community Services District, which celebrates its 50th anniversary this September, governs this unincorporated area of Marin. District manager Madeline Thomas, who moved to Bel Marin

Keys from San Francisco 47 years ago, was among the first 10 original residents and understands the area’s appeal.

“You get up in the morning and take a look outside, and it’s peaceful,” she says. “Someone’s out swimming or boating. But if anything goes wrong or anybody needs help, the community jumps up.”

Ganas, a Community Services District board member, agrees. “We’re very independent and take care of ourselves,” he says. “Because we’re small and self-contained, the district is very responsive to the community, and people here have a real desire to stay that way.”

The district’s building houses the community center and clubhouse for the Bel Marin Keys Yacht Club. Commodore Shirley Etemadfar oversees the yacht club’s activities, which include dinner parties, boat cruises and the Independence Day festivities. Initially, she was reluctant to leave her Corte Madera home 20 years ago but “fell in love with Bel Marin Keys” after attending a party there with her husband.

“We see so much wildlife on the water here,” she says. “There are tons of waterbirds and sometimes we’ve seen river otters and Canadian geese with their babies on the lagoon. And when my friends and I walk past Pacheco Pond (a nearby wildlife protection and observation area), we’ll see egrets, swans and pelicans.”

While there are no stores or businesses within the residential section of Bel Marin Keys (residents generally shop for groceries at Safeway in

Hamilton Marketplace or Paradise Foods in Pacheco Plaza), there is an active business community tucked between the neighborhood and 101.

Here, larger concerns like BioMarin and the nonprofit Marin Humane Society operate alongside eateries, many with outdoor seating, and small firms such as John and Jill’s Cheesecake, Bella Notte Linens, EcoExpress and Reflective Images that sell their products across the country and, in some cases, the globe. A number of them participate in the semiannual Great Bel Marin Keys Holiday Warehouse & Studio Sale (belmarinkeysale.com) and offer deep discounts on their merchandise to local shoppers.

Right now, “Bel Marin Keys lagoon homes (other than distressed properties, and depending on the size, condition and views) are selling in the mid-$700s to the high $900s,” says Curt Proaps of Frank Howard Allen Realtors in Novato. “River homes are less desirable than lagoon homes and demand $70,000 to $90,000 less in price than a lagoon home directly across the street.”

Recently, Proaps says, “160 Caribe Isle, a spectacular home on the Bel Marin Keys Main Lagoon, completely rebuilt by the owner/builder, sold for $1,100,000, but there are no premium homes such as 160 Caribe Isle on the market at this time.” However, on the other end of the spectrum, 33 Montego Key, a riverfront home in original condition, is currently on the market for $425,000.

320

35 Via La Cumbre, Greenbrae • $1,399,000

35ViaLaCumbre.com

This stunning, modern home was redone with the finest of materials & finishes. Incredible light, flow, and style create a hip sense of calm. The main level features a chic, open kitchen with a large, marble island that family & friends will love to congregate around as you entertain. The openness continues with an adjacent great room and dining area that opens out to a fantastic deck with views of the gentle rolling hills of Greenbrae. A master suite with gorgeous views of Mt. Tamalpais and another bedroom and full bath complete this level. Downstairs and you will find a large family room in between two bedrooms and two full baths, providing ample space and privacy. There are sliding doors off the family room that open out onto a patio and flat level lawn. A spacious laundry room, wine room & access to a 2-car garage with storage are also found on the lower level. There is also a large storage room. You haven’t seen anything like this in Greenbrae!

Chelsea E. Ialeggio

415.300.6881 • cialeggio@fhallen.com

ChelseaInMarin.com

DRE# 01394011 Redefining Service in Real Estate

28 Egret Way, Mill Valley • $2,950,000 Resort living within minutes to San Francisco. A romantic 3 bedroom, 3.5 bath European-style home, capturing all the flavor of the Riviera. One of the very few homes with a dock and access to the bay, surrounded by pristine gardens.

Reason #98: It’s Good to Be Green Reason #97: Our Own Old Faithful Reason #96: Winding down in the Valley of the Moon Reason #95: Playing in the Yard Reason #94: Reason to Celebrate Year-Round Reason #93: Cab, Chard or Bocce Ball? Reason #92: Delectable Dishes Reason #91: Swing like Tarzan, Drink like Dionysus Reason #90: The Angel in the Bay Reason #89: Marin Rocks Reason #88: Architecture à la Carte Reason #87: The Wind in Your Sails Reason #86: Dip, Drizzle or Sauté Reason #85: Treasure Hunting Reason #84: Wheels and Blades Reason #83: The World’s Most Beautiful Commute Reason #82: Lacing Up Reason #81: Playgrounds Big and Small Reason #80: Spotting Flukes Reason #79: Magnolias, Dogwoods and Snowmen Reason #78: Higher Degrees Reason #77: Fun, Festive and Heartfelt Ways to Celebrate the Holidays Reason #76: Beacons in the Night Reason #75: A Dip in the Mud Reason #74: High-Fiving the Home Team Reason #73: The View from a Saddle Reason #72: Planting Seeds Reason #71: Passionate Page-Turners Reason #70: In Search of Falls Reason #69: The Magic of the Ring Reason #68: By the Bottle or the Barrel Reason #67: Ghosts, Goblins and Goodies Galore Reason #66: Hard, Soft, Aromatic, Pungent – and Delicious No Matter How You Slice It Reason #65: Countless Ways to Get Up and Go Reason #64: Supporting Our Little Picassos Reason #63: Weather A La Carte Reason #62: Searching for the Great Pumpkin Reason #61: Diverse Menus Reason #60: Acrobatic Angels and a Parade on the Bay Reason #59: A Day at Fort Cronkhite Reason #58: Getting Star Struck at the Mill Valley Film Festival Reason #57: Edible Pearls Reason #56: The Farallons Reason #55: Apple Delights Reason #54: (Livin’ by) The Dock of the Bay Reason #53: A Shoulder to lean on; an ear to bend Reason #52: Life on the Square Reason #51: Innovative Art House Theaters Reason #50: Organic at our fingertips Reason #49: The Majesty of Our Redwoods Reason #48: Fall Flavors in a Glass Reason #47: Jury Duty in an architectural gem Reason #46: Sculptures in the Sand Reason #45: Endless Possibilities for Weekend Getaways Reason #44: A View with Your Menu Reason #43: Gems in the Rough Reason #42: Finding Fine Art by the Bay and Under the Redwoods Reason #41: Spelunking in the Wine Country Reason #40: Aviation Abounds Reason #39: Wine Country Night Life Reason #38: Quality Reading, Writing and Arithmetic Reason #37: San Francisco Area Attractions Are Just a Ferry Ride Away Reason #36: Enjoying the Company of Friends over a Round of Golf Reason #35: Stargazing in Sonoma County Reason #34: A Scenic Drive along the Sonoma Coast Reason #33: Local Harvest Reason #32: Spending time with Snoopy and the Gang Reason #31: A sunset cruise on the San Francisco Bay Reason #30: Fun Friday Nights Reason #29: All the ways to nourish mind, body and soul Reason #28: You can find the Mad Hatter and Jugglers on the front lawn Reason #27: Heaven on earth for our four-legged friends Reason #26: Lights, camera, action Reason #25: Every street has a story Reason #24: Enj oying a cappuccino alfresco Reason #23: A surprise drop-in from Robin Williams Reason #22: World-Class Art and Culture Without the Bridge Fare Reason #21: Enjoy a brew with a million dollar view Reason #20: World-Class Art and Culture Are Just a Bridge Away Reason #19: Doran Beach Reason #18: The chance to drive like Mario Andretti…even if you’re 10 Reason #17: Cycling out to West Marin and enjoying a well-deserved sticky bun in Point Reyes Reason #16: The Biking Culture Reason #15: Admiring the GGB while your little one plays pirate at Lookout Cove Reason #14: Picnicking in the Wine Country Reason #13: Open Space Reason #12: Jazz fans never go hungry Reason #11: Spotting a Peregrine Falcon Reason #10: Enjoying fine art inspired by our own surroundings Reason #9: The View from the Top of the Giant Wheel Reason #8: Getting a behind-the-scenes look at To see all 100 Reasons to love where we live, visit fhallen.com/100

TContemporary home & workshop on 178 acres in Orr Springs area. $725,000

One of Orr Springs Road’s magical properties just 2 hrs north of San Francisco between Ukiah and the Mendocino coast. A 2500 sq ft, 3-bedroom retreat with well, rain-water collection system, power, phone, and panoramic views. Follow a 1/2 mile scenic driveway winding through the secluded property to a wide pinnacle ridge with views west over mountain layers to the coast and north across state preserved property of range land & redwoods. Only minutes from Orr Hot Springs and Montgomery Woods. A home, a farm, a recreational getaway! Sheri Hansen sheri@rancheriarealty.com (707) 895-3333

$850K PRICE REDUCTION!

Impeccably well maintained and beautifully appointed, expansive views to the south and east, from Belvedere Cove to San Francisco and the Golden Gate Bridge. Formal living and dining rooms, modern kitchen with large pantry, built-in desk, wine storage, with large doors to a sunny, private brick patio with mature topiary. Beautiful master sui te with fireplace, large bay-window seating area, his and her closets and gorgeous bath. Wonderful family area/study with fireplace, built-ins, li mestone workstation, wet bar and 7.1 sound system, and elegant bath with original art accents. Large amount of finished storage, greenhouse and stunning terraced gardens to the street below. Entry level comprises the living and dining rooms, kitchen, garage and master bedroom suite, ensuring easy, single-level living. Three bedrooms, three and one-half baths… $5,900,000

Gated, waterfront, turn-of-the-century classic beauty with fabulous view-side veranda with three separate seating areas, separate guest quarters with full bath & washer/dryer, & pier, boat house & dock. Entry level features the formal living room with fireplace, wood floor & coffered ceiling, & music room, formal dining & kitchen, all adjacent & open to the grand terrace. Top floor comprises the stunning master suite with lavish bath, huge walk-in closet & dressing area, fireplace & wonderful view-side sitting/sun room, two additional bedrooms with window seats & beautiful study with built-in book shelves. Lower level has separate en-suite bedroom. Wonderful outdoor living with the grand terrace, beautiful terraced gardens with small pond, the waterfront and boat dock. Five bedrooms, four and one-half baths… $5,495,000

A Local Approach To Lending.

Terra Mortgage Banking

Doris Le (415) 968-5009

Michael J. Peck (415) 968-5008

Larkspur Headquarters (415) 925-9900

FHA lender

Super-Jumbo Loans to $5 Million TerraMortgageBanking.com

In just two short years, Terra Mortgage Banking has grown to be the second largest residential lender in Marin County, as measured by market share.1 How? By taking a local approach to real estate lending.

That’s Doris Le and Michael Peck in the picture above. Doris and Michael are the newest additions to our team of Mortgage Advisors.

Doris and Michael joined Terra because they believe local borrowers should have access to a local direct lender. We underwrite and fund our own loans. We work with local appraisers, deliver quick closing times, and our rates meet or beat those of the national mega-lenders.

Our five Marin branch offices are staffed with experienced, nationally accredited Mortgage Advisors who live in Marin and understand the local market.

If you are purchasing a home, or refinancing your present one, we invite you to contact us today to discover the advantages of a local approach to real estate lending.

MASS TRANSIT IN MARIN?

For nearly 40 years, electric-powered “interurban trains” connected the county

BY JIM WOOD

THINK ABOUT IT: A clean and green, electric-powered rail system with stations in Fairfax, San Rafael, Mill Valley and San Anselmo, all connecting to a terminal in Sausalito where commuters could take a ferry into San Francisco. Its only sound was a low moaning air whistle. As for the electric power that made this train silent? That came from the High Sierras via 150 miles of transmission line that was, at the time, the world’s longest. With minimal fanfare and the utmost of confidence, the Northwestern Pacific Railroad’s interurban electric cars began operating on August 16, 1903. So what went wrong? The railroad’s formula lacked one key

ingredient: people. At the onset, Marin had but 16,000 residents, and by the mid-1930s the county’s population was only 41,000. In addition, by then most Marin households owned at least one automobile. “At best, no more than 20,000 fares — perhaps representing 10,000 people — were collected in a single day,” writes historian Harre W. Demoro in Electric Railway Pioneer (Interurban Press, 1983). The death knell came on May 28, 1937, when cars, driven mostly by commuters, began traversing the Golden Gate Bridge into the city. Sadly, Marin County’s last interurban electric train ran on February 28, 1941.

ONE PASSION ONE OBSESSION

ONE PERFECT PILSNER

In a world of excess, the singular focus of brewing the perfect Pilsner drives not just our passion, but our obsession. Take one sip and we’re sure you’ll agree this is one obsession-worthy beer.

One. Perfect. Pilsner.