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F R I D A Y
S A T U R D A Y
S U N D A Y
M O N D A Y
September 2, 2005
September 3, 2005
September 4, 2005
September 5, 2005
The Pop Hop, a colorful evening of music and dancing with fine dining by Dan McCall.
John Corbett Branford Marsalis Pride and Joy and more...
Eric Burdon and the Animals War Los Amigos Invisibles and more...
Commander Cody Marcia Ball Los Lobos and more...
Saturday & Sunday 9-6, Monday 9-5 • Adults $20, Seniors $10, 6-12 $5, under 6 Free • In Marinship Park and The Army Corps of Engineers – Bay Model Visitor Center Info: 415-331-3757
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Gala Tickets: 415-331-3738
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Advance Tickets: 415-705-5555 or www.telesails.com
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CONTENTS
86
92
80
Features 72 think
Marin Agricultural Land Trust
MALT celebrates 25 years of existence and preserving ranch land throughout
72
West Marin. story eve pell photos barbara ries
80 home design
Green Home
Recently remodeled classic San Anselmo home accommodates active Marin County family. story susan kostrzewa photos barbara ries
86 journey
Baja
Experience Baja’s “Galapagos” islands: kayaking, camping, snorkeling, and exploring pristine beaches. story & photos ben davidson
92 fashion
A weekend away celebrates fall fashion
Mill Valley’s Acqua Hotel is the perfect setting for a fall weekend getaway in Marin County. editor samantha schoech photos christopher kilkus MARIN AUGUST/SEPTEMBER 2005
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CONTENTS
Departments 26
letters
29
at-a-glance
35
snap
44
fashion
Readers respond to Marin Magazine.
Hot tips day by day around the Bay.
Out and about, in and around Marin. by mimi towle
Fall Trends by samantha schoech Life Style Yoga Studio’s Allison Berardi shares her fashion insights.
48
fyi Travel Three new wine country boutique hotels Health Discover the secret to the fountain of youth Books Novelist Lynn Freed’s new collection of essays Performing Arts Marin Theatre Company’s Lee Sankowich Kids Trash-free lunch trends Home Book art: designer Francesca Harris shares her vision
65
looking back
68
go
Remembering Marin County’s electric railroad system. by jim wood
Discover the bounty of Yountville: biking, food, wine and all just a quick drive north. by samantha schoech
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P HOTO ABOVE: TH E LUC RETIA LITTLE HI STORY ROOM , M ILL VALLEY PUBLI C LI BRARY
44
65
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© 2004 Cartier
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CONTENTS
129
Departments
138
103
galleries
110
flavor
112
calendar
129
microclimate
138
dialogue
Three Bay Area galleries with new exhibits. by anne crump ray
Sabor: a new authentic Spanish experience. by david and rachel cane
A roundup of performing arts, events, galleries, and more.
An intriguing look at Stinson Beach. by jim wood
A talk with Marin County broadcast personality Michael Krasny.
Columns view from mount tam
32
pov
71
rambling
120
family
The creators of Marin Magazine welcome you to share their vision.
Iraq: the definition of a one-word conundrum. by jim wood
Hiking suggestions from the expert. by barry spitz
joy of running through a meadow at Limantour beach in Point Reyes. See fashion photo essay (page 92) for more of his work in this issue. 18
Dealing with bullies. by dr. denver coleman
PHOTO ABOVE: WWW.SILVERLININGIMAGES.COM
The Cover Photographer Christopher Kilkus captures the
24
MARIN AUGUST/SEPTEMBER 2005
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STYLE • NEW DESIGN • INTIMATE • CAPTIVATING • PANORAMIC VIEWS • UNPARALLELED
Editorial principal/editorial director Nikki Wood ext 105 nwood@marinmagazine.com
principal/editor-at-large Jim Wood ext 106 jwood@marinmagazine.com
departments editor Mimi Towle ext 101 mtowle@marinmagazine.com
associate editor Samantha Schoech sams@marinmagazine.com
calendar
There are hundreds of hotels around the bay, but only one directly on it.
Michal Lev-Ram calendar@marinmagazine.com
contributing writers Terry Brejla, David and Rachel Cane Denver Coleman, Ph.D., Susan Kostrzewa Eve Pell, Anne Crump Ray, Barry Spitz
Art art director Trpti Todd ext 112 ttodd@marinmagazine.com
production manager Karyn Kraft ext 111 production@marinmagazine.com
production artist Juliana Loomer ext 111 production@marinmagazine.com
production artist Marc Moore ext 111 production@marinmagazine.com
contributing photographers Ben Davidson Sheri Montgomery Christopher Kilkus Barbara Ries Theresa Vargo
30 El Portal Sausalito, California 94965 Ph: 415.332.9535 Fax 415.332.6714 www.innabovetide.com
20
Marin Magazine One Harbor Dr, Ste 208 Sausalito, CA 94965 phone: 415.332.4800 fax: 415.332.3048 email: editorial@marinmagazine.com web address: marinmagazine.com
MARIN AUGUST/SEPTEMBER 2005
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Specializing in Contemporary Realism
principal/publisher Lisa Shanower ext 107 lshanower@marinmagazine.com
Advertising advertising director Courtney Q. Roberts ext 108 croberts@marinmagazine.com
account manager Lisa Wolford ext 110 lwolford@marinmagazine.com
account executive Genevieve Luckel ext 109 gluckel@marinmagazine.com
advertising art director philip michelson Baseball on Red Watercolor 30 x 22 inches
Karyn Kraft ext 111 production@marinmagazine.com
819 Bridgeway | Sausalito | California 94965 415.331.5003 | www.edithcaldwell.com
Administration controller Jill Harmston ext 104 jharmston@marinmagazine.com Volume 1, Issue 3. Marin Magazine is published in
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Marin County by Marin Magazine LLC. All rights reserved. Copyright©2005. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed bimonthly to homes and businesses in Marin County. Subscription rates are $24 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, email editorial@marinmagazine. com, website www.marinmagazine.com.
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P H OTO : B A R B A RA R I E S
V I E W F R O M M O U N T TA M
I
we live. This issue also focuses on fall fashion (page
reinforce our intention to celebrate this extraor-
Marin native currently living in L.A. His cover photo,
dinary place where we live. First is the Sausalito Art
shot in Point Reyes, reflects the beauty and freedom
Festival, regarded as America’s premier outdoor fine
of Marin’s open spaces. The community we live in is
art event, which will bring 50,000 people into Marin
exceptional because of its proximity to the world-class
County over the Labor Day weekend. A highlight this
city of San Francisco and the accessibility of vast open
year is the festival’s Art of Music, a monthlong exhibit
areas. The efforts of many people and organizations
at the nearby Bay Model, featuring “Marin’s Violins,”
throughout Marin’s history have made this our reality,
a collection of exquisite violins hand-painted by artists
one of which is MALT—Marin Agricultural Land Trust.
and celebrities. These colorful and delicate instruments
On page 72, Mill Valley journalist Eve Pell chronicles 25
will be sold later this year to benefit—and this brings us
years of MALT from her unique perspective of writing
to the second new partnership for Marin Magazine—the
about them 20 years ago.
n keeping with our commitment to community, we’re proud to announce two new partnerships that
92) as captured by photographer Christopher Kilkus, a
Marin Symphony. The local orchestra is tuning up for
Also in this issue, we explore the community of
its 53rd season starting in early October and is part-
Stinson Beach (page 129) and travel north to Yountville
nering with us to ensure their news reaches the largest
for a quick getaway (page 68).
possible Marin County audience. Both of these organizations contribute greatly to the Marin County community, and Marin Magazine is
As always, our wish is for your good reading. Enjoy Marin Magazine, as we continue to celebrate this extraordinary place!
pleased and proud to help promote their events and get their message out to our readers. In every issue of Marin we cover local, national, and international travel, art, and the fun of playing where
24
Lisa Shanower, Publisher Nikki Wood, Editorial Director Jim Wood, Editor-at-Large
MARIN AUGUST/SEPTEMBER 2005
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LETTERS
Local Celeb I work as the “greeter” in the service department at Marin Honda in Corte Madera. Also, I was mentioned in your story about Marinship, the World War II shipyard in Sausalito that has now all but disappeared. I worked in the paint department and my late husband, “Doc” Doyle, was a welder. Anyway, when Marin Magazine came out every customer who came in seemed to know about me. Many asked for my autograph and we had lots of fun over it. It was like a circus at work. I haven’t had that much fun since the war ended. Thanks for the laughs. Jo Doyle, Mill Valley
DELEUSE JEWELERS
Dipsea Donations
1771 Tiburon Blvd., Tiburon, CA 94920 415-435-2484
Thank you for the article highlighting the heroics of five Dipsea legends. The race was a resounding success this year. However, one
Elegant and Timeless
task remains unfinished: rebuilding the crum-
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bling top flight of the infamous Dipsea stairs (676 in all; 143 in flight #3). To date, an astonishing $77,000 has been raised, and another $35,000 is needed to complete the task. We are marketing the “steps” at $1,000 each; contributions are tax deductible and, while we’ll accept all donations,
Quality is Handmade
$1,000 gets a step named in honor of the donor or whomever they wish to dedicate it to. Donations should be made through the Dipsea Foundation: P. O. Box 10, Mill Valley, CA 94942. Without this task being finished, future Dipsea races may be in peril. Thank you for calling attention to this project. Leon Huntting, president, Dipsea Race Foundation, Mill Valley
JULIA DUREN LEATHERGOODS Why go Coach... when you can go First Class?
WWW.JULIADUREN.COM
415.884.6088
Letters to the editor may be edited for brevity and clarity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965 or email to jwood@marinmagazine. com. Our website is marinmagazine.com.
26
MARIN AUGUST/SEPTEMBER 2005
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Image based on: Frederic Edwin Church, Rainy Season in the Tropics, 1866, Fine Arts Museums of San Francisco, Mildred Anna Williams Collection
museum re-opens october 15, 2005
golden gate park san francisco www.deyoungmuseum.org 415.863.3330
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AT A GLANCE AUGUST
Events around Marin and beyond SATURDAYS THRU AUGUST
Hot Lips Hits SF
Catch the Wave
The cast of Teatro ZinZanni is changing this month, featuring Sally Kellerman (“Hot Lips” Houlihan from the film version of MASH). 415.438.2668, zinzanni.org
Bay Area Discovery Museum presents lunchtime performances by well-loved local artists and fun activities, free with admission (Sausalito). 415.339.3900, baykidsmuseum.org
AUGUST 6, 14
AUGUST 9, SEPT. 13
Concerts in the Park
Summer Swing
Tune into the Novato summer concerts series; check website for locations (Novato). 415.899.8900, ci.Novato.us
This month, the summertime family concert series at the Marin Art and Garden Center features Swing with Swing Fever; box dinners offered so don’t bother with a picnic (Ross). 415.455.5260, maagc.org
▼
▼
THRU SEPT 4
AUGUST 5-6 Women Who Kick Comedy Butt Enjoy a night of funny women, with the all-female stand-up show led by Grace White. Larkspur Café Theatre (Larkspur). 415.924.6107, murphyproductions.com
AUGUST 11 Marin’s Violins
▼
AUGUST 20 Eat, Drink, and Sleepover
AUGUST 14 Road Show Anyone? Get ready for San Anselmo’s Antique Sidewalk Sale offering unique finds from over 100 antique dealers and retailers ▼ (San Anselmo). 415.459.2002
Bodega Bay Lodge Duck Club hosts Balletto Vineyards’ winemakers dinner (Bodega Bay). 707.875.3525, bodegabaylodge.com ▼
Eleven hand-painted violins by artists including Grace Slick and George Sumner, on display at the Art of Music Exhibition at the Bay Model, to be sold later in the year to benefit Marin Symphony (Sausalito). 479.8100, marinsymphony.org
SUNDAYS THRU SEPT. 11 Shop ’n Bop
AUGUST 20-26
Town Center Corte Madera brings in live music to enhance your shopping and lunching experience. 415.924.2961, shoptowncenter.com ▼
West Marin Rocks
AUGUST 24 Bravo! This is the first of two evenings of Latin cinema for the Latino Film Festival at 142 Throckmorton Theatre (Mill Valley). 415.383.9600, ▼ 142throckmortontheatre.com
Check out a week of performances at the West Marin Music Festival including the Chamber Players, jazz featuring Clyde Niessen and Handel’s Alexander’s Feast performed by members of the Baroque Arts Ensemble and festival singers and orchestra (Point Reyes Station). 415.663.1075, dancepalance.org
MARIN AUGUST/SEPTEMBER 2005
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AT A GLANCE SEPTEMBER
Events around Marin and beyond LABOR DAY
Tiburon/Belvedere Labor Day Parade
Wine Country Vintage Jazz Festival
Sunday Sept. 4th, starting at the library at 2pm and ending up in Belvedere Park (Tiburon/Belvedere). 415.435.5633, tiburonchamber.org
Three days of live music, food and fun (Rohnert Park). 707.539.3494, winecountryvintagejazzfestival.org
▼
LABOR DAY
Sonoma Valley Harvest Wine Auction Sausalito Art Festival It’s touted as the best art fair in the country —come check it out for yourself (Sausalito). 415.331.3757, sausalitoartfestival.org
“Hollywood & Vines,” a weekend of libations and celebrations (Sonoma). 707.935.0803, sonomavalleywine.com
SEPTEMBER 7 Yo-Yo Ma & MTT Grab Your Camera
SEPTEMBER 1–3 Real Funny Dad Enjoy the comedy of fatherhood with four stand-up dads. OK for teens on up at 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.com
Head out to Point Reyes to catch the tule elk’s rutting season, best observed from the safety of your front seat (Point Reyes). pointreyes.net
Get your tickets for the Opening Gala at the San Francisco Symphony as these two artists celebrate the 25th anniversary of Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org ▼
THRU SEPTEMBER
SEPTEMBER 15 SEPTEMBER 9 Brush Off Check out the opening reception of The Big Brush Off exhibition that opens at the Falkirk Cultural Center (San Rafael). 415.485.3328, falkirkculturalcenter.org
Wedding Blues?
WEEKENDS
Can’t find the right gems or pearls to match your dress? Take a deep breath and mark your calendar for the Claudia C. Designs Bridal Line launch party at Barefoot Gallery in Mill Valley. 415.389.0617, claudiac.com
Rockin’ Rancho
▼
Escape to West Marin for music and dancing featuring a mix of local and nationally recongized artists. Kids in tow? Check out the family-friendly Sunday afternoon BBQ on the Lawn series — lawn opens at 3pm and music starts at 4pm. 415.662.2219, ranchonicasio.com
SEPTEMBER 27-OCTOBER 16 Marin Designers Showcase Fall Equinox Not only is it the first day of autumn, but the hours of day and night are nearly the same length.
30
▼
Check out stunning interiors by Marin designers. Open Tuesday through Saturday 10am-3pm. Proceeds benefit Marin nonprofits (San Rafael). 415.479.5691, marindesignersshowcase.com ▼
SEPTEMBER 22
MARIN AUGUST/SEPTEMBER 2005
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POV
Protesters Asking Wrong Questions Marin’s Iraq antiwar activists aren’t the only ones BY JIM WOOD September of 2001, PNAC’s founders had a rationale
future is at risk. While I respect the tenac-
—and the authority—to act on their previously stated
ity of activists in South Marin on Friday af-
ambitions. And in March 2003, U.S. forces invaded Iraq.
ternoons, they’re posing the wrong questions. “Why Are
Bottom line: Project for the New American Century is
We There?” asks a senior’s sign outside The Redwoods
why we’re in Iraq—and I welcome debate with anyone
in Mill Valley. “War for What?” ponders a placard on
who doubts or disagrees with this assertion.
Tiburon Boulevard near Belvedere. The national media also miss the mark when they inquire, “We’re there, now what do we do?” The unasked question—the only one whose answer
plementation is highly debatable. It would politically, economically, and culturally liberate millions of people
could justify a continued U.S. military presence—is this: Is
and eliminate a potential breeding ground for terrorists.
democracy possible in Iraq? I’m convinced the answer is no.
Yet—and this is the question Marin activists as well as all
Iraq is a one-word definition of “conundrum”—an
Americans must ask—is an Iraqi democracy possible?
intricate problem with no clear answer. To withdraw
Great Britain spent 12 bloody years attempting to
now invites anarchy, civil war, a fundamentalist govern-
establish Western-style rule in Iraq before it gave up
ment, and the possibility of more international terrorism.
in 1932. Sixty years ago, the United Nations founded
“Project for the
Continuing our current policy means more Americans
Israel, a democracy that has won numerous wars, but
New American
and Iraqis killed and maimed, and hundreds of billions
still struggles with violence and repression. More re-
Century is why
more in U.S. tax dollars going for a questionable result
cently the Republic of Iran, an impotent democracy,
over an indefinite amount of time. Even Secretary of
overwhelmingly elected an anti-American president
we’re in Iraq—and I welcome debate with anyone who doubts or disagrees with this assertion.”
Defense Donald Rumsfeld said, “Contingency wars are
who may impose Taliban-like directives. Middle Eastern
unpredictable; they can take [up to] 12 years or longer.”
history is clear; millions of fundamentalists will oppose
To understand what to do next, it’s necessary to pin-
a Western-style, open society to their dying days. U.S.
point why the United States invaded Iraq. First it was
military success over the current insurgency is no assur-
WMDs and a 9/11 connection; then it was removing
ance democracy will ever prevail in Iraq.
Saddam; now it’s building a viable democracy. However,
Continuing the war is not a matter of American par-
the real reason for our being in Iraq rests with a group
tisan posturing. Former President Clinton hasn’t criti-
named Project for the New American Century (newamer-
cized his successor for leading us into Iraq; conserva-
icancentury.org), a neoconservative think tank.
tive commentator Patrick Buchanan labels it “possibly
Formed in 1997 with the expressed conviction “that
32
Few Western minds question the merit of a democracy in Iraq, though the wisdom of the method of im-
the greatest blunder in U.S. history.” I’m convinced the
American leadership is good for both America and
Iraq War—if continued indefinitely—will morally and
the world,” PNAC’s 12 founders include Dick Cheney,
financially bleed our nation to death.
Donald Rumsfeld, and Paul Wolfowitz. In 1998, in an
Invading to establish a democracy was an ill-con-
open letter to President Clinton, PNAC advocated “a
ceived, idealistic dream that stood little chance of be-
strategy for removing Saddam’s regime from power,”
coming a reality. America will not be defeated in Iraq.
“[possibly] using military steps,” and “not to be crippled
Rather, we made a horrible mistake and it’s time to ad-
by a [lack of] unanimity in the U.N. Security Council.”
mit it. In order to preserve and conserve America, it is
When the administration of George W. Bush and Dick
time to commit vast sums to the rebuilding of Iraq and
Cheney took office in January of 2001, Rumsfeld and
judiciously withdraw our troops.
Wolfowitz assumed leadership of America’s defense.
That’s my point of view; what’s yours?
Then, when terrorists staged their 9/11 attacks in
E-mail jwood@marinmagazine.com
PH OTO: BAR BARA RIES
W
E’VE GOT TO TALK ABOUT IRAQ; America’s
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Deborah Hoke Smith Wealth Management Services Bank of Marin
She managed millions for a Fortune 500 company. Now she’s ready to do the same for her neighbors. Meet Deborah Hoke Smith. She’s been helping savvy investors grow their money for over 25 years. But now she’s at Bank of Marin doing something she’s always wanted to do: “work closely and in-depth with people in my community.” Lucky you. To learn how Deborah can provide you a personalized approach to financial planning and investment management, call her at our Wealth Management Services department at 415-927-8900. For more information visit www.bankofmarin.com
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“ M O ST P O P U L A R P I N O T N O I R ” – W I N E & S P I R I T S , 15 T H A N N UA L R E STAU R A N T P O L L
Exciting new tasting room opening mid summer in Healdsburg.
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Wine in Marin
Scott Doughty of Point Reyes Vineyards
Marin Vintners Pour Pinot The historic Escalle Winery in Larkspur opened its doors last June to the Marin County Pinot Noir Celebration, sponJonathan Pey of Pey-Marin Vineyards
sored by the Marin County
Susan Pey of Pey-Marin Vineyards
Winegrowers Association and Marin Agricultural Land Trust. Mac McDonald of Vision Cellars
“Marin County is a superb region for growing and producing
world-class pinot noir,” explains Jonathan Pey of Pey~Marin Vineyards. “The microclimates of our rocky western coastline are cooled by frigid Pacific breezes, creating an ideal Tom Stubbs of Stubbs Vineyards
Mary Stubbs of Stubbs Vineyards
Sean Thackrey Wine Maker
Yoshi Tome, of Sushi Ran, and Suzie Buchholz find a cozy corner.
setting for this notoriously fussy grape. Serious wine lovers are quickly finding that our Marin pinot is the real deal.”
Emily Kaplan, beverage manager at Lark Creek Inn, with Hal Brown
Fine Wines, Small Plates
Moonlighting at Lark Creek Inn
Cornelia Mathis and John Stambaugh have recently opened
Each month celebrities ranging from actress Aisha Tyler to lo-
Cork, yet another great spot to meet and eat in Sausalito.
cal Marin County Supervisor Hal Brown come out for a night
It’s located at 317 Johnson Street, right next to the Fire
of bartending to support the charity of their choice. Hal Brown
Department. Open daily 11–11 (except Tuesdays).
chose Camp Okizu for this June event.
M A R I N J U N E / J U LY 2 0 0 5
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Business is Booming Tiburon Welcomes Tommy Junella opened her doors this summer to a warm welcome for Junella’s Tommy Bahama, offering the entire island- inspired Tommy Bahama Home Collection as well as Tommy’s line of apparel — an exciting new addition to Main Street.
Junella, Elke Fornaciari
Ron Kelly, Paul Nelson, Christine Lew, Candace Landcaster, Alicia Olsen
Nina Gerety, Tom Wright
Terry Koenig, Steve Sears
Italian Flavor Forum Giorgio’s Ristorante Mogens Bach, Jill Papworth, Angelino Servino
in Greenbrae along with WineCountry.IT hosted a bevy of Italian winemakers and food produc-
CFA Gallery in San Anselmo held a reception in June
ers to introduce
for nationally recognized artist Kay Bradner’s exhibi-
the latest from this
tion Afloat: Beauty Informed by Logic. Her inspiration?
fashion- and flavor-
Besides sketching and photographing boats in Marin, she
forward region to
Kay Bradner and Donna Seager, director of Contemporary Fine Arts Gallery
36
Cari Garcia, Tony Farahmand of Benissimo Restaurant & Bar
also focused on row-
local restaurant owners and retailers. “The
ers from the Marin
event went very well, with a higher turnout
Rowing Association
than expected,” says Loris Scagliarini. “We
and the Open
plan to hold these events for importers, dis-
Water Rowing Club
tributors, resellers, and restaurant owners
in Sausalito.
on a quarterly basis.”
Loris Scagliarini, of WineCountry.IT
P HOTOS : SH ERI MONTG OMERY
Warm Reception
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©2005 California Closet Company, Inc. All rights reserved. Each franchise independently owned and operated.
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Bay Area Buzz
Black & White Ball Mark your calendars for June 2007, the next Black & White Ball, SF Symphony’s biennial fund-raiser. If it’s anything like this year’s event, you won’t want to miss it. “No other city in America does this,” proclaims San Francisco Mayor Gavin Newsom, and by “this” he means host an indoor/outdoor party for over 10,000. Entertain
Robert Goldman, Symphony president
Robert and Anne Hamblett
said partygoers with 25 acts including Patti LaBelle, Train, Village People, Minnie Driver. Feed them with a feast including 6,000 grab’n’go Caesar salads, 4,000 oysters, and 2,000 pounds of prawns provided by McCall Associates, and dazzle the entire city with light shows produced by Hartmann Studios. This year’s gala
Barbara Brookins-Schneider, James Schneider
chairwoman Patricia Sprincin knows Joy Venturi Bianci
Leah Garchik, Harry Denton
Phil and Suzanne Frank
how to throw a party!
Kent Leacock, Dana King
City Attorney Dennis Herrera Anne Herrera
Academics of Art Hundreds packed the Academy of Art University’s Main Gallery at 79 New Montgomery Street last month to kick off its spring show. Besides students and art enthusiasts, the room was filled with more than 250 industry leaders from art and design companies who came to resented by her husband, Kevin Madden) and Turner Classic Movies host Robert Osborne
38
were awarded doctorates by the academy’s president, Dr. Elisa Stephens.
Paul Wiseman
Dr. Elisa Stephens
Don Sanchez, Robert Osborne
Timothy Marks
Suzanne Tucker
Dr. Robert Harvey
Nan Rosenblatt
PH OTOS: SHERI MONTG OMERY
peruse new talent as well as share their experiences. Home design maven Chris Madden (rep-
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Out & About Dine & Dipsea Dedicated Dipsea enthusiasts came out in force to celebrate the 100th anniversary of this infamous 7.1mile race from Mill Valley to Stinson Beach as well as
Peter Schumacher
ing the Dipsea Trail.
Heidi Meyer
Eve Pell
Barry Spitz
P H OTOS : S H E R I M O N TGO M E RY
raise funds toward restorMervyn Regan
Leon and Sallie Huntting
Kathleen Woodcock, Jean Larette, Whitney Cathcart
Blouses and Bubbly
And the Award Goes to...
Ross Valley Women’s League,
Phil Bronstein presents the ArtSFest Lifetime
led by Kathleen Woodcock,
Achievement Award to famed art collector Rene
gathered for champagne and
di Rosa of the di Rosa Preserve at the ArtSFest
shopping at the Anne
2005 Arts Expo Gala at the SF Design Center.
Fontaine Boutique in Union Square. They PH OTOS: RAY SC OTT Y MO RR IS
were there to discuss their upcoming gala/ fund-raiser for Adopt a Family of Marin.
Rene di Rosa, Phil Bronstein Allison Scherer, Suzanne Galuzska, Merrill Slaugh
40
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Helping Hands One Fish, Two Fish Hundreds of Marin folks recently gathered at Blackie’s Pasture to help an ongoing restoration effort led by the Ti b u ro n Au d u b o n C e n t e r a n d t h e Brooke Moreberg
Tiburon Peninsula Foundation. “We released 10,000 fingerlings (salmon) into return to spawn,” says Janelle Hobart, of the Tiburon Audubon Center. The fish were raised by students at Casa Grande High School in Petaluma, who will continue to work with kindergarten classes from
Volunteers line up to help
A fish is set free
Strawberry Point and Reed School to care for the Richardson Bay sanctuary.
P H OTOS : S H E R I M O N TG O ME RY
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FASHION
Fall Favorites A preview of the season’s best trends
All That Glitters Like babies and fish, we’re lured by all things shiny. This fall’s metallics in copper and muted gold have mellowed since spring—perfect for catching that rich autumn light.
Back in Black This fall black is the new black. Whether it was velvet, taffeta, chiffon, silk, or wool—a structured suit, a flowing skirt, or a fitted dress—models strutted down the runway in black this season. Elegant, clean, sophisticated, and flattering on almost everyone—there’s a reason the little black dress never goes out of style. Cotton velvet Lavrov dress by Diane Von Furstenberg, $425 at Canvas (Mill Valley) 415.383.0520 Brown and black taffeta blouse by Anne Fontaine, $450 at Anne Fontaine (San Francisco) 415.677.0911
Luna bag by Tano, $155 at Viva Diva (San Rafael) 415.256.8380 Metallic chiffon cullotte dress by Milly, $358 at Heidi Says (San Francisco) 415.749.0655 Snake print flats by Kate Spade, $295 at Kate Spade (San Francisco) 415.216.0880
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Peasant Perfect Channel your inner bohemian-artist hippie chick with fashion inspired by peasant prints, paisleys, and ancient jewels. Think rich, luscious, and bold. Think Frida Kahlo, Tina Modotti, and Janis Joplin.
Bundle Up This fall tweed and plaid demolish their buttoned-up reputation and take a walk on the slightly wilder side. Look for colors like apple and paprika in classic trench styles.
Pyramid necklace and nest rings by Robindira Unsworth, $286 and $150 at Pearl (Larkspur)
Lismore wool tweed
415.464.8672 Paisley
coat, $460 by Margaret
cashmere coat by Bill
O’Leary at Margaret
Blass, $5,890 at Saks
O’Leary (Mill Valley),
Fifth Avenue (San
415.388.2390
Francisco) 415.986.4300
Plaid trench coat by
Kimmi jacket and
Banana Republic, $178 at
Mindie skirt by Diane
Banana Republic (Corte
Von Furstenberg, $475
Madera) 415.924.3330
and $285, Linen tunic
Brushed back wool coat
by Tory by TRB, $598, all
by Cole Haan, $875 at
at Canvas (Mill Valley)
Cole Haan (San Fran-
415.383.0520
cisco) 415.391.1760
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FASHION
life style Name Allison Berardi Home Larkspur Occupation Director & Part Owner, Yoga Studio Mill Valley & Larkspur Landing What are you wearing? Fair trade gold and pearl earrings by Tribe Be from Yoga Studio, a freshwater pearl necklace from Lea Designs, which is this fabulous secret place to get accessories and textiles in Ross. A Marika top and a Donna M duster cardigan, both from Yoga Studio, Piazza Sempione trousers from Wilkes Sport, rhinestone sandals from Workshop in San Francisco. My wrap is wool made in India, also from Lea Designs. Rings are by Carmen Q of Mill Valley and the watch is something I put together myself with a men’s Sector face and a yellow lizard band. Where would you wear this outfit? To work or to an evening meeting. How long does it take you to get ready in the morning? Twenty minutes. I have a young child so it’s got to be really efficient. It’s a focused ritual. Describe your personal style. It’s a lot about unifying opposites. I like to combine structure and flowing, elements of evening wear with casual clothing. I like layering and color and I’m really attracted to things that are pretty and feminine, also ethnic things, high-quality things. Who are your fashion influences? Catherine Deneuve is so elegant and I love how eccentric Frida Kahlo was. I’d like to combine those two things: elegance and eccentricity.
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Favorite designers? I love Sigerson Morrison shoes—I have about six pairs. I love designers like Chloe that are romantic. I don’t wear those clothes, but I admire them. Where do you love to shop in Marin? I love to shop in Mill Valley. Mill Valley Mercantile is great because I can shop for my son and myself at the same time. I love going to Lea [Ditson’s] studio—you feel like a goddess there; it’s more than just a commercial experience. But, I buy most of my clothes at Yoga Studio. What is always in your bag? Harmonic Tonic from Juice Beauty—you just spritz it on your face and you feel instantly refreshed. Lavender moss solid perfume from Aftelier Perfumes. What is the single most essential piece in
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What do you splurge on? Shoes and really well-made trousers—they make a big difference. What is your best cheapo secret? Yoga tops that you can wear anywhere—I think this one was $28. Silk slippers from Chinatown. What’s your fashion pet peeve? I don’t like super-structured clothes for women. Women are lucky now; we don’t have to wear a suit like armor to look professional. We can incorporate more feminine looks. What’s the most expensive thing you’ve ever bought? This unbelievable cashmere wrap I have. Did it make you happy? Yes, and cozy. Cashmere is the ultimate lux-
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7/12/05 9:48:44 AM
FYI TRAVEL
Dream Inn Three new intimate places to stay in the wine country
Sonoma
Who hasn’t spent time fantasizing
As a fifth-generation local farmer and winemaker, Steve Ledson saw one of
about owning a sophisticated yet
his dreams realized when he opened his luxury two-story Ledson Hotel last summer on the historic Sonoma Plaza. Ledson personally designed each
friendly hotel with loved ones? Place
of the six rooms to evoke the charm
that fantasy in an idyllic region inter-
and elegance of the valley as it was
nationally recognized for fine wines and fresh, inventive cuisine and we’re now talking about three new intimate
a century ago. Many nearby attractions within the plaza make this inn a popular destination. Rooms range from $350 to $395 a night; call 707.996.9779.
inns in the wine country.
Healdsburg Perched on a quiet corner just off Healdsburg’s town square, Les Mars Hotel is the manifestation of David and Sarah Mars’s vision: a European-styled wine county inn. Guests are greeted by a 17thcentury Flemish tapestry in the entry, setting the tone for refinement and elegance throughout their stay. Generous Bulgari amenities, orchids, and fresh cut flowers complement luxurious fabrics and handmade furniture in each of the 16 rooms. Rooms start at $425 to $995 a night;
Stags Leap
707.433.4211; lesmarshotel.com.
Just off Silverado Trail, Cliff and Cheryl Lede of Cliff Lede Vineyards recently opened the only public accommodations in the Stags Leap District, the Poetry Inn. This Backen Gillam–designed property offers three guest rooms featuring indoor/ outdoor showers and private porches with sweeping views. Each day begins with a three-course gourmet breakfast and ends with slippers and a chocolate treat. Rooms start at $475 to $1,250 a night; 707.944.0646; poetryinn.com.
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Have you tasted our wines? At Marin Beverage We Feature: • TASTING BAR • HARD TO FIND WINES • EVERYDAY PRICING • SERVICE For a taste, bottle, case, magnum or suggestion, taste our wine at
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F Y I H E A LT H
Doing the Tibetan Rites . . . Right The Tibetan rites—also known as the Ancient Secret of the Fountain of Youth—can make you look, act, and feel years younger. There are five rites, each one to be repeated 21 times; they typically take half an hour to complete and can be performed anywhere.
Demonstrating Rite #1 is Michael Galica, 41, a Mill Valley real estate developer and frequent yoga instructor. He starts by standing erect, arms outstretched to the sides, palms down. Then he spins clockwise. Best to start with six turns and work up to 21. Recall India’s “Whirling Dervishes”? Rite #1 might have been their secret to longevity. Michael believes the rites are kriya, or cleansing, exercises. “They restore a person’s mental and physical balance,” he says.
Practicing Rite #2 is Erin Fleming, 45, yoga director at Bay Club Marin. She begins lying flat on the floor, face up, and arms at her sides, palms down. Then, as she touches her chin to her chest, she begins to lift her legs, keeping her knees straight, until they are perpendicular to the floor. Next, she lowers both head and legs and returns to her starting position. Important: While raising legs, she breathes in; on low-
P H OTOS: BA RBA RA RIES
ering, she breathes out. She’ll repeat this movement 21 times.
Michael begins Rite #3 by kneeling on the floor, body erect, hands on thighs. After lowering his chin to his chest, he bends his head and neck back and arches his spine, keeping hands on his thighs for support. Then he returns to the original position. He breathes in when arching; out on returning, and repeats this rite 21 times. Both Michael and Erin maintain rhythmic breathing is essential to the rites’ effectiveness. “It keeps you focused on what you are doing,” says Erin.
Continued on next page
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F Y I H E A LT H
Erin begins Rite #4 by sitting on the floor, legs extended in front, arms at her sides, palms down. Then, after lowering her chin to her chest, she drops her head back and, at the same time, raises her body until it’s horizontal to the floor. Once in “table” position, she tenses every muscle in her body; then, while breathing out, she returns to sitting, or starting, position. She’ll repeat this routine 21 times.
Michael begins Rite #5 by lying face down on the floor, arms bent near his chest, palms down. Then he slowly raises his chest and head, allowing his body to “sag” in the middle. Next, he simultaneously lowers his head and chest and raises buttocks into the air while keeping arms and legs straight and “drives” his heels into the floor. In yoga terms, he’s gone from Cobra to Downward Dog and back to Cobra, breathing in while raising his body, breathing out as he lowers it. As always, repeat this transition 21 times.
Yoga-to-Go An “ancient secret” that’s a natural way to boost energy and slow aging As the story goes, in the 1930s
him. In 1985, author Peter Kelder
around the world do the rites
Those who practice the
a retired British Army officer
wrote about Colonel Bradford
regularly—and swear by them
Tibetan rites vow that after a
named Colonel Bradford—in his
and his Himalayan discovery in
(want proof? Google “Tibetan
month or two, they’re experi-
late 60s and with health fail-
a book titled The Ancient Secret
rites”). In many ways, they in-
encing improved muscle tone,
ing— headed to the Himalayas
of the Fountain of Youth (Harbor
volve a rapprochement between
control over their weight, re-
seeking help from Tibetan cler-
Press, Gig Harbor, Wash.). What
Eastern medicine’s chakras,
versal of arthritis, and even en-
ics. Evidently he found it. For
the officer discovered is referred
or centers of life energy, and
hanced sexual desire.
on his return—his posture erect,
to as “the Tibetan rites.”
Western medicine’s endocrine
Will they work for you?
eyes bright, energy high—even
True story? Who knows?
glands, which produce life-en-
There’s one way to find out: Try
his best friends didn’t recognize
Regardless, today millions
hancing hormones such as es-
them. Six years ago, when the
trogen, melatonin, and testos-
third edition of Ancient Secret
ARE THE RITES RIGHT FOR YOU?
terone. Chakras and endocrine
of the Fountain of Youth was
On Friday evening, September 9, Erin Fleming and Michael
glands are similar in number,
published, Mill Valley’s John
Galica will demonstrate and discuss the Tibetan Rites at Bay
location in the body, and bodi-
Gray, author of Men Are from
Club Marin. The one-hour program will start at 7 pm in Studio
ly function. Many maintain that
Mars, Women Are from Venus,
One. Copies of The Ancient Secret of the Fountain of Youth will
the Rites stimulate—take your
wrote the cover blurb. “It’s easy.
be available to purchase. Call for reservations: 415.945.3054.
pick—your chakras and/or endo-
It’s fast. And it works,” he said. “I
crine glands.
love this program.”
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7/8/05 3:29:43 PM
Go2Marin.com For all your Real Estate Needs…
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FYI BOOKS
The Globe Trotter For novelist Lynn Freed, not fitting in is the point
BY SAMANTHA SCHOECH
OVELIST LYNN FREED is horribly
N
the United States has done nothing to mel-
$22). The book, which functions as a moving
jet-lagged. She has just returned
low. When asked if she returns to her na-
and often hilarious memoir, is also a deep-
to her Sonoma home after three
tive country as a local or as a tourist these
ly thoughtful meditation on the nature of
months on the road. She spent six weeks at
days, she laughs. “I sound and look and
writing. She explores the borders between
the famed writer’s residency Yaddo, working
seem like a local, but I don’t know how to
autobiography and fiction, using her “large
on a new novel. Then it was off to London to
use the telephone there anymore. But of
Anglo-Jewish, quasi-Bohemian, Victorian
visit family. That was followed by a trip back
course, it’s a world I know intimately. I love
household of family and servants and dogs”
to South Africa for a wedding and a solo
going back.”
as the backdrop. She discusses the necessi-
journey to Botswana to “spend a few days
Going back, both literally and figura-
ty of exposing one’s loved ones on the page
tively, is a common theme in Freed’s new
(“if it is done right, someone will be hurt”),
Freed speaks in a thick South African
collection of essays, Reading, Writing, and
and the all-but-impossible job of teaching
accent, something more than 35 years in
Leaving Home: Life on the Page (Harcourt,
students how to write.
in the bush.”
Booksellers Recommend favorite memoirs In Pharaoh’s Army by Tobias Wolff (Vintage, $13)
Persepolis by Marjane Satrapi (Pantheon, $12)
Travels by Michael Crichton, (Perennial, $14)
Walking to Vermont by Christopher Wren (Simon & Schuster, $24)
“This is a continuation of Wolff’s master-
“It’s a memoir that uses humor and sim-
“I’m not a huge Michael Crichton fan
Wren was a foreign correspondent for
piece, This Boy’s Life, and if you’ve read
ple illustrations to tell a very dramatic
but I really liked this book about his
the New York Times. When he retired
that you know that he’s a prose master
and moving tale of a girl coming of age
world travels. He’s gone to places that I
he decided to walk from Times Square
without equal.”
in Tehran. A compelling read that shines
wouldn’t want to go but are interesting
to Vermont. It is full of insights into
—KEVIN RYAN, GREEN APPLE BOOKS
as unique in both style and voice.”
to read about.”
people.”
(SAN FRANCISCO)
—LUISA SMITH, BOOK PASSAGE (CORTE MADERA)
—MATT BROWN, COPPERFIELD’S (PETALUMA)
—LENNY JAY, THE BOOK DEPOT (MILL VALLEY)
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She also speaks eloquently of her sense of permanent displacement, of not fitting in perfectly anywhere. “Estrangement, I realized, was a necessary ingredient of my work. Over the years, I began to feel more or less strange everywhere. I also felt more or less at home. Homesick for nowhere. Permanently displaced. Free to come and go at last.” This freedom allows her to write about her native country from an interesting perspective. She almost always sets her fiction in the South Africa of her youth and her compatriots claim her as their own, yet she is a committed and long-term expatriate. When asked if she could have written about her home
La Sede Bella
if she had never left she says, “I think not. I wouldn’t have had the necessary distance in order to have the necessary perspective.” She has tried setting her fiction in the United
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States but has trouble finding her way. “I lose my boldness. I watch my step, I worry about getting things wrong,” she writes in an essay
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titled “Embracing the Alien.” She also admits that she has chosen the life of an outsider. “If one wants to fit in, one can,” she says. In many ways, despite her claims, Freed LaSedeBella_v2.indd 1
7/6/05 4:47:24 PM
fits in quite well. She calls California “a very nice place to perch,” but she has also built herself quite a cozy nest here. She travels widely and frequently—often to residency programs to write—but then she returns to her home in Sonoma, and her graduate students at UC Davis, and the communi-
ty of Bay Area writers she calls “wonderful and supportive.” She is equal parts nomad, immigrant, expatriate, South African and Californian, a writer whose unique vision and distinct voice are shaped by the fact that she remains exceptionally hard to pin down. Lynn Freed is the author of The Curse of the Appropriate Man, House of Women, The Mirror, The Bungalow, Home Ground, and Friends of the Family. She will be reading from Reading, Writing, and Leaving Home at Book Passage in Corte Madera on Wednesday, September 7 at 7 pm. Call 415.927.0960 for more information. MARIN AUGUST/SEPTEMBER 2005
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FYI PERFORMING ARTS
Sankowich is excited about the coming 20052006 season. “It’s the most ambitious and edgiest lineup we’ve attempted,” he says. “The people of Marin County who form our core audience are very savvy theatergoers. You’ve got to provide them with productions that make them think and that push their envelope.” The season opens on September 8 with the premiere of River’s End, a musical that explores two theories on the true-life mystery of Glen and Bessie Hyde, newlyweds who disappeared in the 1920s while attempting to navigate the treacherous Colorado River on a wooden raft. Their craft was found intact, but the couple was never seen again. “This show was given the Harold Arlen Musical Theater award for a recent staged reading in Chicago,” says Sankowich. “This is really special; I know everyone will enjoy it.” Continuing that riparian theme, River’s End is followed by the premiere of Splittin’ the Raft, a stylized retelling of the story of Huck Finn and Jim seen through the eyes
15 Years at the Helm
of the great American orator and statesman BY TERRY BREJLA
Marin Theatre Company’s Lee Sankowich
Frederick Douglass. It opens November 10. Next is a work Sankowich says is for mature audiences only—Killer Joe. The play tells
T
O UNDERSTAND THE DEPTH of
Sankowich arrived at the Marin Theatre
the story of a cop for hire who is contracted
Lee Sankowich’s impact on the Marin
Company known as the director who brought
by a greedy family to kill their mother so they
County cultural scene you have do
Ken Kesey’s One Flew Over the Cuckoo’s Nest
can collect the insurance. It’s a dark comedy
some math. In the 14 years Sankovich has
to the stage in the early 1970s at the now-
set in Dallas with a tone similar to the R-rat-
been artistic director of the Marin Theatre
defunct Little Fox Theatre in North Beach.
ed film Pulp Fiction. “Because of its language,
Company in Mill Valley, more than 400,000
After six years, Cuckoo’s Nest moved to New
violence, and untoward theme, this is not
people have enjoyed the work he’s staged—
York, where it played off-Broadway for an-
for the entire family to see,” says Sankovich.
almost twice the number of all the adults
other two-plus years. Later, of course, the
Killer Joe opens January 12, 2006.
now living in Marin. Sankovich readies the
play was the basis for the Academy Award–
curtain for his 15th season with the same en-
winning film of the same name.
As the season moves into the spring, Marin Theatre Company presents Old
ergetic enthusiasm he employed for his first
Sankowich transformed Marin Theatre
Wicked Songs, about an American musician
season in 1990. “I’m just as excited about
Company from a modest, amateur undertak-
with an artistic block who travels to Vienna
what I’m doing as I was the day I arrived,” he
ing into a well-regarded equity theater. A Bay
and is assigned to work with a master profes-
says. “There’s still so much to do.”
Area native who now lives in San Anselmo,
sor. As student and professor study German
56
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7/8/05 11:32:18 AM
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composer Robert Schumann’s “Dichterliebe,” they develop a complicated, often adversarial relationship. “This was a finalist for the Pulitzer Prize for drama,” says Sankowich. “It’s a fascinating study of a relationship between two very strong-willed men.” It opens March 16. The season concludes with the May 11 premiere of Displaced, a Cuban-American farce about a couple’s hot-air balloon ride that takes a turn for the surreal when a hurricane carries them from Miami to Havana. The play is directed by Amy Glazer of Magic Theatre renown. The range of work in the 2005-06 sea-
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son is typical of Sankowich’s interests. Says
Call for Reservations 415.383.3223
Magic Theatre artistic director Chris Smith:
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“Lee’s work is both robust and delicate at the same time. He’s got a gutsy attitude and is not afraid to try new things.” Indeed, Sankowich seems to seek out in1-3_sqr_ad_Evo_P1.indd 1
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novation—even at the cost of success. For example, he opened the 2004-2005 season with A Beggar’s Opera, a retooled version of
a show first mounted in the 1940s featuring music by Duke Ellington. The Marin Theatre Company production had a new script written by playwright Dale Wasserman, with whom Sankowich had worked on Cuckoo’s Nest. Although highly anticipated, the musical did not meet with either critical or public acclaim; it was a noble failure. Sankowich is seen as an actor’s director. Anne Darragh, a Marin actor who has appeared in four of his productions, says Sankovich is not only “a fine director, (but) he’s also a really good person. He sees himself as a collaborator with the actor. He brings out the best in you. He makes you push yourself. I can’t ask for more than that!” For more information on the Marin Theatre Company, call 415.388.5208. MARIN AUGUST/SEPTEMBER 2005
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FYI KIDS
Trash-Free Trends Little efforts make a big difference
BY MIMI TOWLE
With the school year approaching, parents all
number of students in the county, 28,443 (in
over Marin are scrambling for supplies: new
public school K-12), and we’ve got 2,559,870
pencil sets, notebooks, and, for the progres-
pounds of trash headed straight for the dump.
Above and below: Machine washable, durable, and
sive and prepared, reusable lunch containers.
In 2001, San Rafael’s Mary Silveira
flexible, Built NY Lunch bag, retailers on builtny.com
Why reusable containers? They are the
Elementary School bathed in the media
“gotta-have” item for the trash-free trend
spotlight when the principal initiated a trash
yogurt containers and juice boxes would take
happening in cafeterias across the country.
reduction effort shortly after the Marin
hundreds of years to biodegrade.“
According to Judith Wickley at Marin Sanitary
Conservation Corps performed a post-lunch-
One school that won’t be leaving a trash-
Services, within a year each
hour “waste audit.” “The results were alarm-
filled footprint on the planet is Marin Horizon
student tosses up to 90
ing,” says Kathryn Chipman
in Mill Valley where a “no-trash” policy is in
pounds of wrappers,
owner of Laptop Lunches
place. “Reusable containers are used for hot
uneaten food, pa-
of Marin, a popular re-
lunches as well as meals brought from home.
per, and plastic
usable container prod-
These containers are then taken home and
bags into the bins.
uct line. “The students
washed,” explains Christina Kitze, a mother
Multiply that by
were especially sur-
at Marin Horizon “It’s a little extra work, but
the approximate
prised to learn that their
we all feel it’s worth it in the long run.”
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Bring or Buy? Local nutritionist weighs in on healthy lunches To pack or simply buy a child’s lunch is the
the healthy answer. Still, packing a lunch can
sonal fruit or dried fruit options like cran-
question weighing on many parents when
be hectic, especially since many schools are
berries, apricots, and fig bars are a healthy
school begins. While bringing is labor in-
now banning that handy standby, the ven-
treat. Give them grains with 100 percent
tensive, buying can get expensive. “When
erated PB&J. “Peanut allergies are on the
whole wheat bread, crackers, or corn tor-
you pack your child’s lunch, you can make
rise, and families have to be sensitive to the
tillas. Even garbanzos, kidney beans, and
sure he eats nutritious food,” notes Sanna
fact that for some children, just smelling or
edamame can be cleverly packaged as nutri-
Delmonico, MS, RD, editor of Tiny Tummies
touching peanut butter can cause a reac-
tious finger food. Most important: “Get input
newsletter. “School lunches are required
tion,” Delmonico explains. The solution is to
from your kids about what they want, like,
to be low fat and low sodium, but many
get creative: “We have to come up with new
and don’t like in their lunches,” Delmonico
districts accomplish this by reducing fat
sandwiches like chicken salad or roasted
says. “Brainstorm for new ideas.”
in foods like chicken nuggets, pizza, and
vegetable and avocado.”
hamburgers—not an effective strategy for teaching kids about healthy eating.”
Concerned about food safety? Adding
“Try to include something from all of the
an ice pack to an insultated lunch box keeps
food groups,” she suggests. Vegetables like
food safe until lunchtime. The rules are pret-
Fortunately, many schools offer nutri-
cucumbers, jicama, and carrots, attractively
ty simple when it comes to keeping lunch-
tious options catered by Whole Foods and
sliced and packed with a dip of salad dress-
es safe, “keep it cool” and “when in doubt
local delis, so a bring-and-buy combo can be
ing or hummus, are fun to eat, and fresh sea-
throw it out.” Bon Apetit! —M.T.
1/2 HORIZONAL
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MARIN AUGUST/SEPTEMBER 2005 59 7/6/05 6:27:25 PM
7/12/05 10:06:36 AM
a
s p e c i a l t y
p e t
FYI BUSINESS
b o u t i q u e
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presence in this 4,000-square-foot space. This type of commitment is what earned them the 2005 Golden Acorn Award from the Environmental Forum of Marin. During his 26-year career in the construction industry, Snowden found himself introducing and reintroducing the concept of green building to clients and colleagues. Finally, he and his wife decided the time was right to make it their business. Citing the success of Whole Foods, Snowden explains that green building is on the same demand track as natural foods stores. Market research is quick to back him up: According to a recent report in the Environmental Business Journal, consumers spent nearly $11 billion on green building products in 2003, a growth of 70 percent over 2002. “I didn’t think I’d be selling sheets at this
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7/6/05 6:40:06 PM
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FYI PEOPLE
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“Wow, This is great!” And within a few weeks, he managed to sell a few candles and already recognizes numerous return customers. This landmark location marks Salit’s second commuter-friendly kiosk, he also opened one in the San Francisco Ferry Building last summer, near the Slanted Door restaurant. Salit and wife Marni started Mill Valley Candleworks in early 2003, inspired by the notion of creating a high quality product and working together close to home. While they make candles of all sizes and colors, they are perhaps best known for their red heartshaped candles and ornaments associated with their “Light a Heart” project, which has raised well over $200,000 for nonprofit organizations. When asked, why make candles? Salit responds, “It’s all about the light.” As he also likes to point out, “You can’t be angry when you light a candle.”
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7/11/05 10:50:09 AM
FYI HOME
Book Art Designer takes artful approach to a library
A
Francesca Harris, interior designer
BY MIMI TOWLE
T FIRST GLANCE, the colorful
“Honestly, the books were the last thing on
books in this library look like a wall-
my mind,” she admits, since she had about
size art installation: Rainbow of
three whole rooms to finish while they were
Reads, say, or Books in the Nude, but on clos-
away. “They had an amazing contractor and
er examination, they are many years’ worth
crew [Michael Rex and Associates], all of
of a family’s favorite titles, bathing in their
whom were highly amused by my predica-
uncovered glory.
ment. I simply started peeling the paper
These walls of color and contrast were
jackets off the books and found these amaz-
the inspiration of Francesca Harris, an inte-
ing colored linens, and the contrast of the
rior designer and general contractor who,
text on the spines seemed to jump out.”
nearing the end of a restoration on a his-
After uncovering some first editions, as
toric gem in Marin, was put to the test. As
well as some personal favorites, she decid-
her clients headed out for a quick trip they
ed to put the black, gray, and white books
told her, “Good-bye … and don’t forget the
in the dining room, along with white pottery
books!” Harris was momentarily stumped.
for contrast. “The library would house the
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Now In Marin 62
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MARIN AUGUST/SEPTEMBER 2005
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rest, flowing in rows of color and height and text. The next day I found a framed painting hidden behind a chair. It just so happened the artist was one of the owners’ daughters, and I knew there was no other place the picture could hang but with the books.” Harris worked through the night placing each book in the perfect spot and although she wasn’t at the home when her clients returned, she later learned they were quite pleased. Energetic, creative, and ambitious, Francesca Harris is about more than just making things look good. At the end of 2004 she made the decision to purchase the Marin County franchise of Pillar to Post, a home inspection company noted for pro-
Black, gray, and white books predominate in the
Books in the library are stripped of their paper
ducing personalized on-site reports com-
dining room, along with white pottery.
jackets to create a colorful display on of book art.
of this new business she’s taken an intensive
the only female home inspector in Marin
emphasis is on building Pillar to Post into a
course to learn how to become a licensed
County, she says, it’s a great opportunity
multi-inspector business. And to keep things
home inspector and her enthusiasm is pro-
to round out her design business. Will she
interesting and varied, I also work on one
found when talking about her new venture.
ever replace her color swatches for a hard
design/build job at a time. It’s a good bal-
Besides giving her the distinction of being
hat? Not all at once, she predicts. ”Today my
ance for the foreseeable future.”
plete with digital photographs. As the owner
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LOOKING BACK
Lytton Square in Mill Valley, 1931
PHOTO: TH E LUC RETIA LITTLE HISTORY ROOM , MI LL VALLEY PUBLIC LIBRARY
A TRANSIT SYSTEM
LOST Were Marin’s electric trains, 1903-1941, ahead of their time? BY JIM WOOD PERHAPS THE LESSON OF THE Northwestern
So reads the introduction to Electric
1903; the last train ran on February 28, 1941.
Pacific electric train and connecting steam fer-
Railway Pioneer (Interurban Press, 1983), the
The Northwestern Pacific’s story is a sad yet
ries is that [in 1915] Marin County had a far
late Harre W. Demoro’s definitive accounting,
prideful tale, one that speaks of innovation,
better public transit system for commuting to
in photos and text, of a Marin County electric
determination, and, arguably, a golden op-
San Francisco than it does today. By the time
railway that connected Fairfax, San Anselmo,
portunity lost for a quieter, greener link be-
Marin County needed fumeless electric trains,
Mill Valley, and San Rafael with San Francisco–
tween Marin and San Francisco. Example: In
they’d been gone so long few residents could
bound passenger ferries at Sausalito. The sys-
1931, the rush-hour commute from Fairfax to
claim to have ridden them.
tem commenced operations on August 16,
San Francisco’s Ferry Terminal Building—fol-
MARIN AUGUST/SEPTEMBER 2005
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7/8/05 1:16:49 PM
IS A RETURN TO THE FUTURE. . . SMART? A rail system connecting Sonoma and Marin counties is possible. Northwestern Pacific Railway, the company that operated interurban electric trains in Marin County from 1903 to 1941, still exists—and its leaders want it to be part of a new transit future for the North Bay. Northwestern Pacific and five other agencies have merged to form the Sonoma Marin Area Rail
In San Anselmo
Transit project, or SMART, which is
near “the Hub”
proposing a $200 million, 70-mile light rail system connecting Cloverdale
66
lowing a meticulous timetable, and allow-
on a train passenger car’s axle. At first glance,
“We won’t have to buy any real es-
ing for a 35-minute ride across the bay on a
then, these trains appeared to be missing an
tate,” says Marin County Supervisor
steam-powered ferry—was just less than an
all-important element: a mighty locomotive.
Charles McGlashan, one of five Marin
hour. How much is it today? About an hour
Another ingredient was missing during
representatives on the 12-member
and change on the Golden Gate Transit’s No.
Marin’s electric train era . . . people. At the
SMART board of directors. “Thanks to
24 bus from Fairfax Manor to the Financial
onset of the 1900s, fewer than 16,000 folks
Northwestern Pacific, we already own
District. That’s hardly progress. And how long
lived in Marin. San Francisco’s population was
the right-of-way.” But McGlashan isn’t
by car? Well, you tell us—and don’t forget to
approaching 350,000, and many felt a rapid
booking a train trip to Healdsburg, at
add in the pollutants being dispersed as your
transit system—one connected by ferries to
least not just yet: “My view is we need
car makes its way
six to eight months before deciding to
through Marin into
put this issue on the ballot.”
the city.
San Francisco’s bur-
An ingredient missing during
geoning commercial and industrial mar-
An environmental impact report
Remember, when
Marin’s era of electric trains
needs to be analyzed and the costs
Northwestern Pacific
was . . . people. At the onset
fine-tuned, he explains, before the
began running its
campaigning for (or against) the idea
“interurban trains”
can logically begin. “We’ve got to be
through Marin in
sure it’s not too expensive,” he says,
1903, gas-consum-
“and that a light-rail system will ac-
ing, toxic-fuming cars were barely on the
the new century’s first decade, Marin had
tually take cars off the freeway.”
scene. The trains were powered by electricity
grown to more than 25,000 residents and the
Proponents estimate SMART would
generated at Colgate Dam in the High Sierra
future of the Northwestern Pacific Railway
reduce a 70- to 80-minute car drive
and transported via a 150-mile line into Alto,
appeared bright. Ten years later, though,
between Cloverdale and San Rafael
a power station half a mile east of the present-
with population growth slowing and auto-
to a 55-minute train ride. If every-
day Mill Valley Community Center. At the time,
mobile use increasing, the lure and luster of
thing runs smoothly, a SMART pro-
this power transmission line was the longest in
the 20.6-mile intracounty electric railway sys-
posal will be on the November 2006
the world. From Alto, power was distributed
tem were fading. The final blow to that era
ballot and, says McGlashan, “trains
throughout the system via an infamous “third
of rail and ferry commuting occurred at noon
could be running by ’09.”
rail,” a slightly elevated, always electrified, and
on May 28, 1937, when the first vehicle mo-
All aboard . . . maybe.
often exposed steel bar that transferred pow-
tored across the Golden Gate Bridge. “It pret-
er to a relatively small electric motor mounted
ty much killed the service in Marin County,”
of the 1900s, the county had fewer than 16,000 residents.
kets—would spur development in scenic Marin County. It never quite happened that way. By the end of
PHOTO BY TED WUR M, CO URTESY O F THE F RED C OD ONI C OLLECTO N
in Sonoma County with San Rafael.
MARIN AUGUST/SEPTEMBER 2005
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notes local railroad historian Fred Codoni of Fairfax. “With the county’s sparse population (41,600 at the time), it was too easy to drive to work in the city.” “At best, no more than 20,000 fares, perhaps representing 10,000 people, were collected on a single day,” wrote Demoro in Electric Railway Pioneer. “Usually it was much less.” Simply put, because of Marin’s small population, the railroad didn’t generate the development found along the trolley and electric train tracks in most American cities. Yet Marin’s railway system did have its day. “Though it was never wildly successful,” says Codoni, “it was very innovative.” Among the railroad’s pioneering endeavors were signaling and power system designs that many experts credit with making rapid transit possible—including those used at New York’s massive Grand Central Terminal. As for its lasting contribution to Marin County, let’s heed the words of author Demoro: “Though the trains did not bring a large enough population to make railroad commuting profitable, they tended to give Marin County development a shape.” Indeed, more than 100 years after electric rail connected Sausalito, Mill Valley, San Anselmo, Fairfax Manor, and San Rafael, these cities remain key locations in the dayto-day life of Marin.
“ELECTRICS” HISTORY On Thursday, October 20th, at 8 pm at the Whistlestop senior center in downtown San Rafael, the Northwestern Pacific Railroad Historical Society presents “History of the Marin Electrics, 1903 to 1941.” Program coordinator Joe Osborn explains: “There’ll be commentary from historians Richard Torney and Fred Codoni, numerous black-and-white photos, and we hope to have a rare color video of the Marin electric railroad in operation.” Admission is free; refreshments will be served. For further information, phone 415.457.0153.
MARIN AUGUST/SEPTEMBER 2005
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7/8/05 1:19:27 PM
GO
Yummy Yountville
BY SAMANTHA SCHOECH
LANCE ARMSTRONG PROBABLY DOESN’T
the sun-dappled Yountville Road, vineyards
end with long, leisurely meals punctuated by
prepare for rides by downing three glass-
on one side, grazing longhorns on the other.
walks, bike rides, and plenty of time for lol-
es of champagne and polishing off a four-
It was, and despite the bubbly and the red
lygagging.
course meal, but when Randy Johnson from
lentil and lobster soup, a bike ride suddenly
Getaway Adventures arrived to pick up my
seemed like a very good idea indeed. I mean,
Where to Eat
husband and me for our Sip N Cycle tour,
how else was I going to earn enough calories
Domaine Chandon
that’s exactly what we’d done.
for our next gourmet meal?
Executive chef Ron Boyd was recently named
We were feeling more like lazing by the
If the Napa Valley is about wine, the tiny
“Rising Star Chef” by the Chronicle, and his
luxurious pool at the Vintage Inn than ped-
town of Yountville, right in the center of it, is
Asian- and French-influenced California cui-
aling through vineyards, but as we strapped
about food. Yes, it has its fair share of lovely
sine shows you why. Everything is designed to
on our helmets, a little of Randy’s boundless
inns, cute boutiques, and rolling vineyards, but
pair perfectly with Domaine Chandon’s spar-
enthusiasm began to rub off. “Isn’t it beauti-
what really earns it its dot on the map are its
kling and still wines (try their pinot noir—it’s
ful back here?” he asked, as he led us down
restaurants. A weekend here should begin and
a pleasant surprise). If you haven’t worked up
68
PHOTO: SAM ANTH A S CH OE CH
Eating and cycling your way through Napa Valley’s gourmet epicenter
MARIN AUGUST/SEPTEMBER 2005
068-071_Go-Rambling.indd 68
7/8/05 4:06:15 PM
the requisite appetite, head for the tasting salon for small plates of pâtés, salmon, or cheese, and enjoy them on the patio under glittering oak trees. 707.944.2892, chandon.com
Bouchon Yountville Thomas Keller’s French Laundry gets all the press, but his relaxed and festive Bouchon is no second fiddle. Start with shellfish from the gorgeous raw bar. The main menu includes traditional favorites like steak frites and mussels in a saffron broth. We swooned over our lobster salad, but what really made us fall in love was the pistachio pot de crème for dessert. And don’t forget the Bouchon Bakery next door for morning lattes with a home-
Outdoor dining at Bouchon in Yountville.
Domaine Chandon lobster dish with suckling pig.
you will see why they’ve withstood the test of
Bistro Jeanty and Père Jeanty
made “pop tart” or croissant. 707.944.8037, frenchlaundry.com
time (do yourself a favor and try the savory
You will think you’re in France. Bistro Jeanty’s
Gordon’s Restaurant Café & Wine Bar
bread pudding). Omelets, salads, and sand-
exquisite menu is inspired by everyday French
Sally Gordon bakes fresh pastries every morn-
wiches round out the menu. Grab a paper and
life (think creamy tomato soup served in a
ing. Her recipes come from her mother and
a cup of coffee, take a seat at the big farm-
puff pastry, rabbit pâté, and cassoulet). The
grandmother, and the minute you taste them
house table, and stay awhile. 707.944.8246
latest addition to Chef Philippe Jeanty’s cu-
NAPA VALLEY’S PREMIER SPA AND FITNESS CENTER
Relaxing indoor and outdoor massages Indulging body treatments Beautifying facials
PHOTO : S AMANTHA SC H OECH
Spa treatments using Health Spa Napa Valley’s natural products
1030 Main Street, St. Helena, CA 94574 Phone 707 967 8800 napavalleyspa.com • hsnv.com relax@napavalleyspa.com
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linary empire is Père Jeanty, located a few blocks away. This traditional French-style steak house serves grilled meats and seafood, small pizzas, and throwback favorites like wedge of iceberg salad. Bistro Jeanty, 707.944.0103, bistrojeanty.com. Père Jeanty, 707.945.1000, perejeanty.com
Brix Simply the most lavish brunch we have ever eaten. Waffles and quiches and salmon. Sushi and omelets and tacos. Much of the herbs and produce comes from the lovely garden out back. 707.944.2749; brix.com
Where to Stay The Vintage Inn and Villagio Inn & Spa These family-owned inns are so comfortable and service oriented, they spoil you instantly. All rooms at the French-style Vintage Inn have fireplaces, oversize bathtubs, and a deck or patio. The rooms at the Tuscany-inspired Villagio are enormous and beautifully appointed (scented candles, fireplaces, mints on the pillow, and newspapers at the door). At both hotels you’ll
Winter in the Wine Country~ Napa Valley
fall asleep to the sound of babbling waterways that meander through the beautifully landscaped grounds. There is a tasting with a local winemaker every evening and a full champagne breakfast each morning for all guests. The spa at the Villagio offers treatments like a blissful grape seed body polish and a Napa River hot stone massage. Vintage Inn, 707.944.1112, vintageinn.com. Villagio, 707.944.8877, villagio.com
What to Do Randy Johnson started Getaway Adventures 11 years ago, and he knows the ins and outs
Receive $50 off each night this Winter!
of the area better than anyone. His custom-
November 2005 ~ March 2006
ized bike tours (from one day to weeklong)
Be sure to mention Marin Magazine when making your reservation to receive your $50 savings.*
take you down back roads, through vineyards, and into the tasting rooms of large and small wineries alike. Rides with Getaway are as strenuous or as leisurely as you want—but Johnson always makes time to share a bit of
707.944.5600 www.yountvilleinn.com
* Hotel reservations are limited and restrictions may apply.
viticulture info or valley gossip; and prepare a gourmet picnic lunch. Getaway Adventures, 800.499.2453, getawayadventures.com
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RAMBLING
Hiking Lagunitas Creek An eight-mile journey past three lakes BY BARRY SPITZ
PHOTO: BARBARA RIES
WHILE
MARIN
At the dam, descend beside the spillway
COUNTY doesn’t have
(which often overflows in winter). Note the
a watercourse wor-
nearby remnants of a fish hatchery, plus a
thy of being called a
lovely shelter that the Marin Municipal Water
river, Lagunitas Creek
District rents for special occasions. Pass the
comes close, winding
parking area and pick up the shady, southern
as it does 22 miles
half of the Bon Tempe Trail. Follow it along
from the high slopes of Mount Tamalpais to
the creek to Bon Tempe Lake. Bon Tempe
the low marshes of Tomales Bay. Along the
Dam was constructed approximately 55 years
way, four dams impound the creek, creating
ago, resulting in the flooding of the former
reservoirs that provide most of Marin’s drink-
Bautunpi Dairy Ranch.
ing water. The Lagunitas Creek watershed also
At Bon Tempe Dam, veer left down the fire
supports an assortment of flora and fauna, in-
road to Kent Trail, which follows the eastern
cluding 10 percent of California’s coho salmon,
edge of Alpine Lake. After less than a mile of
which spawn at the creek’s confluence with San
lakeside walking, cross Van Wyck Creek, an im-
Geronimo Creek (best seen each December).
portant feeder to Lagunitas Creek. When Kent
Lagunitas Creek also provides some of
Trail veers suddenly uphill, continue straight,
Marin’s most scenic—and in some stretch-
alongside the lake, on Helen Markt Trail and
es strenuous—hiking. Let’s start at the head-
prepare to pass through some of Marin’s most
waters. Drive up Mount Tam via Panoramic
isolated terrain. The Helen Markt Trail pass-
Highway to Ridgecrest Boulevard. A mile and
es Swede George Creek and ends at Cataract
a half past the Mountain Theater, on your left,
Creek, both strong, year-round feeders to
is the magnanimously named International
Lagunitas Creek.
Trail. Take it for one tenth of a mile to the
Turn left and follow Cataract Trail down-
Colier Trail, named for turn-of-the-century
hill, a stretch renowned for its roaring cas-
Marin hiker John Colier. Begin more than a
cades, and after half a mile, voilà!, you’ll hook
mile of steep descent amid one of Tam’s deep-
up with the Fairfax-Bolinas Road where, in the
est woodlands. Early on you’ll encounter Colier
best of all worlds, a car awaits to whisk you
Spring. Halfway down the trail you will walk
back to where you came from. In all, you’ve
beside (and occasionally across) the Middle
trekked nearly eight miles and a beer stop in
Fork of Lagunitas Creek. The descent ends at
downtown Fairfax is a definite possibility. If
Lagunitas Lake. Turn left, head for the dam,
history beckons, you might stroll down the
and, upon reaching it, take a history break:
Fairfax-Bolinas Road to the nearby 85-year-
William Coleman built Lagunitas Dam in
old Alpine Dam. It was built to forever solve
1873 to supply water for San Quentin State
Marin’s water supply problems, but population
Prison and his San Rafael real estate holdings.
growth overwhelmed it and the dam’s height
Lake Lagunitas is the oldest, highest (783 feet),
has twice been raised. When it overflows in
and smallest of the four Lagunitas Creek reser-
winter, it produces Marin’s mightiest waterfall:
voirs (Bon Tempe, Alpine, and Kent Lakes being
a real sight to see.
the others). All three forks of Lagunitas Creek meet here, and are crossed via the three bridges on the popular perimeter circuit.
Barry Spitz is the author of numerous Marin County hiking guides.
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THINK
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AFTER 25 YEARS
MALT Marches
On West Marin’s open space didn’t just happen STORY EVE PELL PHOTOS BARBARA RIES
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H
HOW CAN IT BE THAT MARIN COUNTY, where the median price of a home approaches $1 million, still contains miles and miles of unspoiled, rolling pastures and woodlands? We eastern Marinites can motor or bike along Lucas Valley Road or Sir Francis Drake Boulevard to a landscape blessedly free of strip malls, McMansions, and the clutter of suburban life. Once in West Marin—among communities such as Nicasio, Point Reyes Station, and Tomales—we can revel in wildflowers, desolate coastlines, and green hillsides stretching far into the distance. When I first reported on the existence of this remarkable phenomenon so close to San Francisco 20 years ago, I learned that West Marin’s pastoral environment didn’t just happen. Rather, farsighted ranchers, activists, and politicians cooperated and worked hard on strategies to keep cattle on the land— and housing developments out.
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Today, MALT owns easements on 37,885 acres on 57 family farms and ranches, nearly a third of the county’s privately owned land that is zoned for agriculture. As a Pacific Sun reporter in 1985, I wrote about
hopes for the future. This summer, MALT’s 25th anni-
these strategies, which included restrictive zoning (one
versary, I revisited West Marin to see how things had
home per 60 acres), tax breaks for farmers (California’s
turned out.
Williamson Act), and, more imaginatively, the pioneer-
Keep in mind the stratospheric rise of Bay Area land
ing organization named the Marin Agricultural Land
prices in the last two decades. During those two de-
Trust, or MALT. In 1980, MALT’s founders had devel-
cades, the cost of an acre in West Marin climbed from
oped a sophisticated plan to preserve farmland, not
$2,000 to more than $4,000, and with it the price of
just open space, in West Marin. At the time, decades-
development rights as well. In 1983, for example, MALT
old dairies were slowly going out of business, farmers
paid $296 per acre for a conservation easement; now, it
were struggling, and the threat of freeways, shopping
pays more than $2,000 per acre. Over the years, ranch-
malls, and subdivisions hovered darkly over the region.
ers came to see that selling easements not only brought
Drastic times called for drastic action, so dairy owner
in welcome cash, but also provided them and their fam-
Ellen Straus, biologist Phyllis Faber, and others created
ilies with a sense of permanence—the assurance that
MALT with a goal to reverse these trends.
agriculture in West Marin was there to stay.
Briefly, here’s how MALT works: As with any prop-
Today, MALT owns easements on 37,885 acres on 57
erty owner, ranchers and dairy owners can sell the min-
family farms and ranches, nearly a third of the county’s
eral or water rights to their property and still retain ti-
privately owned land that is zoned for agriculture (see
tle to their land; MALT devised a way for the farmers to
box). MALT has also expanded its activities to include
also sell the development rights to their property. MALT
visits to dairies, sheep-shearing demonstrations, work-
raises money from local foundations, individuals, and
shops on organic gardening, and other programs that
state agencies to buy these rights. The owners, many of them with decades of generations on the land, use this
Protected as Farmland Forever
influx of cash to make needed improvements to their operations like barns or fencing or to pay off estate taxes, enabling the transfer of the land to succeeding generations who otherwise could not afford to stay there. The
ales Bay
that MALT buys not only preclude development, but also
Tom
rights (technically known as “conservation easements”)
MARIN COUNTY
Tomales Marshall
require landowners to maintain their property as permanent open space and forbid practices that damage the environment. MALT started slowly. Wary ranchers were hesitant to
Inverness
Novato Point Reyes Station
bargain away the rights that might make their property
San Pablo Bay
most valuable. By 1985, the five-year-old organization held easements on only 6,605 acres, but it had great
Olema
Drak
es B
ay
San Rafael
MALT SCORECARD Marin County land
335,000 acres
Used for agriculture
168,700 acres
Under MALT easements Ranches in county (approx.) Ranches with MALT easements Average ranch size
San Anselmo Ross Larkspur Bolinas
37,885 acres 200 57 600 acres
Paci
fic O
cean
Stinson Beach
Mill Valley
Tiburon
Sausalito
source: marin agricultural land trust
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“We are on the edge of a metropolitan area of 7 million people, whose growth and affluence create great pressure on agricultural land. ” —Bob Berner
connect urban and suburban people with the sources of
status in 1994, the first dairy west of the Mississippi to
their food.
do so. (See page 78.)
When I interviewed Executive Director Bob Berner
One of the most plainspoken people I interviewed 20
in 1985, he was MALT’s only full-time employee.
years ago was then-Supervisor Gary Giacomini—and that
Remarkably, he is still on the job, a little grayer but fit as
style hasn’t changed a bit. An attorney, Giacomini served
ever and now supervising a staff of 10. Berner summa-
on the original MALT board of directors and was instru-
rizes the irony in MALT’s situation: “We are on the edge
mental in getting Marin County to support the new ven-
of a metropolitan area of 7 million people, whose growth
ture. He is now in private practice; I spoke with him in his
and affluence create great pressure on agricultural land.
airy corner office overlooking the Larkspur Ferry Terminal.
But this location also presents an extraordinary opportu-
Noting that plans for West Marin in the 1960s called for
nity for satisfying that population with specialty items.”
a million building sites and huge freeways over Mount
With a smile, he notes that West Marin is becoming the
Tamalpais, Giacomini takes pride in the area remaining
“kitchen garden” for San Francisco and the Bay Area.
rural. Asked what he is the proudest of in his long career,
That wasn’t the case in 1985. While the tradition
76
he says, “The preservation of West Marin forever.”
of raising beef and dairy cattle and sheep continues to
A current threat to West Marin agriculture comes with
be the mainstay of West Marin agriculture, the region’s
a new type of settler: wealthy people who buy large par-
farmers and ranchers today produce high-quality foods
cels of land for a second home, build on only a small part
for Bay Area restaurants and markets. A small cluster of
of the property, and leave the rest as open space—but do
fairy godmothers sparked this change, most important
not pursue farming or ranching. Not everyone agrees on
among them Alice Waters of Chez Panisse, that brilliant
how to address that challenge. Some, like Berner, want
promoter of organic, seasonal, fresh, and tasty food. (As
the farmland kept in agricultural production; others, like
a child, Waters once went to a Halloween party dressed
Giacomini, are willing to make the trade of additional
as a salad, with real vegetables as part of her costume.)
housing for preservation of open space.
“Alice deserves credit for always regarding the sourc-
Giacomini cites the high-profile case of Hyatt hote-
es of food as important,” says Berner. “That attitude has
lier Nicholas Pritzker, who several years ago spent $2.5
spread and caused people to think about food differ-
million for 845 acres of ranch land in Nicasio with the
ently.” It also changed farming in West Marin. Twenty
intention of building a complex of large houses. After
years ago, when I interviewed Ellen Straus, who began
extensive wrangling between the Pritzkers, county plan-
dairying in Marshall in 1941 with her husband, Bill,
ners, and MALT, a deal was struck in 2003: The family
their operation was not certified as organic. Today, the
won permission to build 27,000 square feet of residences
senior Strauses have passed away and their eldest son,
and barns on a section of the property. About 800 acres
Albert, is in charge. Blue-eyed, with salt-and-pepper
were placed in a permanent agricultural conservation
hair and boundless energy, he converted the 660 acres
easement. “Yes, it’s troublesome that very wealthy people
of Straus pasture overlooking Tomales Bay to organic
inflate the price of land and so development rights get
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more expensive,” says Giacomini. “But that land is not
Marin: public support. “One of the big surprises to me
paved over; you’ve saved it from urban development.”
was the amount of support that MALT has gained from
Another example is George Lucas’s Skywalker Ranch,
‘over the hill’ (East Marin) people,” says Giacomini.
which involved intense development on a small part of
“In a big way, the public pitches in for MALT’s capital
the land, but preservation of thousands of other acres.
campaigns.” While state agencies and foundations pro-
As part of the process of gaining permission to build his
vide the bulk of funds for the organization, some 6,000
filmmaking complex, Lucas conveyed the development
members and contributors (including this reporter) sup-
rights on about 4,800 acres to MALT. Giacomini, who
ply about $750,000, which funds the organization’s op-
now represents Lucas, says, “Sure, I’d rather have ac-
erating budget. A separate fund named for Ellen Straus
tive, viable agriculture on the land, but you can’t create
is reserved for acquiring agricultural conservation ease-
people who want to milk cows.”
ments. Over the past 25 years, MALT has raised some
Since 2000, nine agricultural properties have been
$31 million for this purpose.
sold in West Marin, according to MALT. Only two were
Farming continues to exist in West Marin because
sold for agricultural use. The issue is epitomized by a
of a remarkable spirit of cooperation between county
piece of property on the Marshall-Petaluma Road. A
government, activists, farmers, ranchers, and the wider
sign posted on the lovely cattle-grazing land advertises
public. Stacy Carlsen, the county agriculture commis-
1,000 acres for sale, including a three-bedroom house
sioner, says MALT has been vital to this process. “MALT
and three cattle barns. The asking price: $12.5 million.
helps farm families realize that they are important and
The realty company website lists it as a “One-of-a-kind
that they’ll continue to be important. As a result, farm-
Estate with Vineyard Potential.” The property has been
ers become even more mindful of their roles as stewards
the subject of complex negotiations with MALT and its
of the land.”
fate is uncertain. Berner is concerned that continued
One of MALT’s premier values, says Carlsen, “lies
conversion of large-scale agricultural land into residen-
in how it contributes to the perception of agriculture.”
tial use will erode the “critical mass” an active farming
Carlsen believes most people don’t see raising food as
community needs in order to retain advisory boards,
important as, say, making a computer. He would like
transportation networks, and various other support ser-
to change that perception and believes MALT helps do
vices. “For this area to stay viable, ranching and farming
that. “People read MALT’s explanatory material and re-
need to stay here,” he says. “Without such activities you
alize that some of these West Marin families have been
might have the land, but it won’t be serving any worth-
on the land for four generations,” he says. “When visi-
while purpose. It simply isn’t what an agricultural land
tors drive through West Marin, I wish they would think
trust is created to do.”
of sun and water, wind and rain, animals, and a system
Berner and Giacomini do agree that one thing is crucial to the survival of both MALT and agriculture in West
“Sure, I’d rather have active, viable agriculture on the land, but you can’t create people who want to milk cows.”
for producing food. It’s more than just a pretty pastoral scene with cute cows.” MM
—Gary Giacomini
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Sue Conley
Three Who Work the West Marin Land From family farms to local families—fresh food
W
EST MARIN IS HOME TO ABOUT 20 grow-
the waste into methane gas, which produces 90 percent of
ers of organic produce, much of which, to
the energy needed by the operation.
the delight of the Bay Area’s many foodies
Straus also consults with legislators and other govern-
and fans of fresh local food, finds its way into the offer-
ment officials who establish what “organic” means. “I am
ings of big-name restaurants, farmers’ markets, and spe-
pretty much the only dairyman involved in this,” he says.
cialty stores. Here are three examples.
“The other people work for big companies and have little experience with cows, so I spend a lot of time in con-
ALBERT STRAUS, Straus Family Creamery
ference calls. It’s a challenge to keep things working and
“People can drink our milk who can’t drink anyone else’s
profitable. But we’ve made big progress in becoming a
milk,” says Albert Straus. The grass and the feed Straus’s
sustainable, environmentally friendly operation.”
cows dine on are free of chemical fertilizers or pesticides.
Like many farming operations in West Marin, the
No hormones or antibiotics are added to the milk, which is
Straus Family Creamery is, as the name says, a family
pasteurized to kill harmful bacteria but not homogenized,
endeavor. Albert Straus’s sister, Vivian, and his brother,
meaning that the cream floats to the top. Phyllis Faber, a
Michael, work on marketing and sales.
biologist who cofounded MALT along with Straus’s mother,
78
Ellen, tells the story of a much younger Albert getting into
SUE CONLEY, Cowgirl Creamery
the family business. “I remember Albert as a kid, coming
The Straus connection in West Marin extends to Cowgirl
home from college at San Luis Obispo with his experimen-
Creamery in Point Reyes Station, which supplies restau-
tal ideas,” she says. “He tagged each cow, used his com-
rants and markets with its specialty cheeses. Cofounder
puter to keep track of each one’s temperature, and tried
Sue Conley, a warm woman with a broad smile, worked
different ways to reduce the cost of feed. We were all so
for Albert Straus in 1993 when he converted his family
proud of him.”
dairy from conventional to organic farming. Eight years
Straus is so environmentally conscious about energy,
ago, she and Peggy Smith learned to make cheese and
water, and recycling that the dairy literally runs off of
launched Cowgirl Creamery. She believes organic farming
cow, uh, waste. He installed a methane digester to convert
is the future in West Marin.
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Albert Straus
Bob Giacomini with daughters Jill and Lynn
To showcase West Marin’s specialty products, Conley
Gary Giacomini, the former Marin County supervisor and a
and Smith transformed an old hay barn in downtown
member of MALT’s original board of directors. “About four
Point Reyes Station into a stylish marketplace, Tomales
years ago, with my kids grown and scattered, I wanted to
Bay Foods. The market features an open cheese-making
retire and play more golf, but our family had had cheese-
room where visitors can see Cowgirl Creamery cheeses
making on our minds for a long time.”
being patted into shape by white-uniformed workers. It
After much market research and many family meetings,
holds a small produce stand (organic, of course), a cheese
cheese won out over playing golf every day, three daugh-
store, a deli, and a clothing store featuring cloth woven
ters moved home, and another West Marin family business
from the wool of local sheep.
was born. Over time, Giacomini reduced the size of his
Cowgirl Creamery also has an outlet in San Francisco’s Ferry Building, where on Saturday
herd, installed equipment to make
“We’re doing what people
mornings and Thursday evenings
did here 100 years ago, when
a bustling farmers’ market sur-
there was no refrigeration
rounds their operation. And the business operates an online cheese
and you had to use whole milk
shop (www.cowgirlcreamery.com)
before it went bad”
where a variety of organic cheese “collections”—assortments and gift
—Bob Giacomini
cheese from cow’s milk, and Point Reyes Original Farmstead Blue Cheese became a resounding success. “We’re doing what people did here 100 years ago, when there was no refrigeration and you had to use whole milk before it went bad,” says Giacomini. “Back then, they made butter and cheese and shipped it by
packages with names such as Tomales Bay Deluxe, Neal’s
barge to San Francisco.” It still takes five months to make
Yard, and Baby Stilton, ranging from $37 to $130—can
and age the Giacomini family’s blue cheese.
be ordered.
Giacomini’s daughter Lynn Giacomini Stray is following in her father’s footsteps—and the West Marin tradi-
BOB GIACOMINI
tion of families working together—by joining the MALT
Point Reyes Original Farmstead Blue Cheese
board of directors. “It’s a food mecca out here,” she says.
One of MALT’s more recent conservation easements is on
“There’s everything from produce, artichokes, oysters, and
Bob Giacomini’s 714-acre ranch on Highway 1 just north
cheeses to grass-fed beef and a winery. And instead of
of Point Reyes Station. “I’ve been here since 1959, buying
competing, we complement each other. And most of all,
cows and selling milk,” says Giacomini, a cousin of attorney
we all care about the land.” —E.P.
MARIN AUGUST/SEPTEMBER 2005
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HOME DESIGN
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charm old-world
historic space and seclusion in classic San Anselmo STORY SUSAN KOSTRZEWA PHOTOS BARBARA RIES
MARIN AUGUST/SEPTEMBER 2005
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TUCKED AMONG A CLUSTER OF OAKS,
When the property was offered for sale in the
the addition of a master suite, laundry room,
redwoods, and Japanese maples in the San
late 1990s, the Greens—self-professed archi-
powder room, and kitchen patio; a remodel
Anselmo hills, Bart and Nancy Green’s estate
tecture and history enthusiasts—knew they
of the family room, including the addition of
is a study in serenity. The sprawling brown-
had found their dream retreat.
a built-in large-screen television and stereo;
shingled abode and surrounding grounds
“We looked for years for a quintessential
and the construction of a 500-square-foot
convey a sense of privacy and quiet repose,
historic home,” says Nancy, a retail executive
guest cottage, soon to be an office for former
though they’re just steps away from the bus-
for Pottery Barn Inc. “We wanted old-world
publishing executive turned investor Bart.
tle of town. The coveted calm of the one-acre property proved irresistible to the Greens, a family of six who spent several years searching
charm, space, beautiful vistas, and to create
“For a bustling family, you have to create
a private sanctuary for the family. There are
a living space that is comfortable,” explains
not a lot of houses like this left in Marin.”
Bart, referring to the home’s expansion to
A need for additional space—the Greens
4,500 square feet. “We knew we could change
for space and seclusion before purchasing
have four children ages eight to 17—and a
the house to work for the family while main-
the home in 1996. Built in 1911 as part of
desire to enhance the original style of the
taining its original charm.”
the Robson Harrington estate, the Arts and
home resulted in a major renovation from
Preserving the historic and architectur-
Crafts–style home had housed everyone from
1997 to 2000. The upgrades included a com-
al theme of the property was essential to
Edwardian servants to swing-era bandleaders.
plete rebuild and expansion of the kitchen;
Nancy, who says the shingled style of the
82
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home speaks to her East Coast upbringing. “All additions and remodels have been done to carefully integrate the original house with the new,” she explains. “And [architect] Keith [Anding], [contractor] Peter [Pennypacker], and I grew up in New England; we all have this common love for old-world, brown-shingle architecture and solid construction.” The home’s interiors also reflect the Greens’ taste for fashionable function. Rooms are open and uncluttered, with accents rangAbove left: Living room displays interior details consistent with classic turn-of-the-century architecture. Above right: Dining room table looks out on exterior views. Right: Urn in dining room is subtle artistic statement.
.
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“For a bustling family, you have to create a living space that is comfortable ...We knew we could change the house to work for the family while maintaining its original charm.” ing from antique rugs to elegant pieces designed by Christian Liagre, Ralph Pucci, and Ralph Lauren. Furniture from Pottery Barn Series One— a new line Nancy has developed with the Pottery Barn furniture design and marketing teams—enhances the rustic and refined ambience. “The house is designed to handle a big family and a lot of entertaining,” says Nancy, who worked with San Francisco stylist Fletcher McLean and Mill Valley interior designer Eugenia Jesberg of EJ Interior Design, Inc. on choosing pieces that match the historic but practical theme of the house. “Oversize, comfortable furniture is very important as the base.” The exterior grounds evoke ease and history as well. Existing palms, redwoods, and a giant 100-year-old sequoia loom over brick paths, boxwood hedges, and a rose garden. Stone wall trellises and terra-cotta pots with clipped boxwood balls, touches by Bolinas horticulturist Sarah Hammond, also lend a romantic feel. Revamping homes is no new hobby for the Greens—they renovated properties in San Francisco, Mill Valley, and Sun Valley before delving into the San Anselmo upgrade. But one senses that this project is the culmination of all of the couple’s gathered expertise. “We love it here,” Nancy says simply. “It represents all of the best aspects of Marin.” MM
Above: Newly designed kitchen combines old-world charm with modern-day technology. Lower left: Simple touches create family environment.
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Upper left: Outdoor spaces surround the home with many options for places to gather and retreat. Upper right: Hammock in redwoods is a favorite destination. Middle right: Outdoor furniture provides conversation opportunities for entertainment. Lower: Overview of Green home from the rear of the property.
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JOURNEY
Exploring Baja’s “Galapagos” STORY & PHOTOS BEN DAVIDSON
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A paddler tows her sea kayak through the clear, shallow waters separating Isla Espiritu Santo from Isla Partida—two neighboring islands connected by a sand bar when the tide is low.
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Rosy cliffs and calm waters of Isla San Jose beckon kayakers for a morning cruise.
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Beach camping and walking along the shores of Isla Santa Catalina.
S
AS MY SLEEK SEA KAYAK RODE A GENTLE SWELL off Baja’s Isla Espiritu Santo, the island’s vibrant natural panorama enveloped me. I paddled along the base of richly hued volcanic cliffs into tranquil, beach-lined coves. Schools of tropical fish swarmed beneath my bow. Frigate birds soared above like flying dinosaurs. Sea lion colonies and bird rookeries teemed with activity in rocky offshore sanctuaries. Best of all: Fleeting glimpses of dolphins and even breaching whales broke the silky horizon of the Sea of Cortez. The vision was a precious reminder of the long-gone marine paradise that once graced the entire coast of California. Time does seem to have passed lightly over Isla Espiritu Santo, part of a 900island archipelago that rises from the Sea of Cortez, about 20 miles off the coast
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Above: Sunrise and serenity at Bahia Candeleros on Isla Espiritu Santo. Below: Barrel cactus beauty.
of Baja. With nature thriving in full glory,
gion is also habitat to more than 200 types of
About 39 miles square (San Francisco, by
relatively unscathed by human impact, the
birds and hosts breeding colonies of sea lions
comparison, is 46.7 square miles), Espiritu
chain of islands is often called the Mexican
and marine turtles. On land, the islands give
Santo is remote, but not difficult to visit.
Galapagos. I had the privilege to see this nat-
life to rare cacti and other indigenous plants,
There are several ways to make the journey
ural splendor close up during a weeklong,
as well as some creatures—the black-tailed
from La Paz, the capital of southern Baja,
boat-supported kayak tour organized by the
jackrabbit, for example—that live nowhere
to the archipelago. Charter boats make day
original Baja sea kayak and whale watching
else in the world.
trips from La Paz to Los Islotes, a rocky sea
outfitter, Baja Expeditions.
lion rookery situated just
Whether we were snorkeling with sea lions, beach camp-
off Espiritu Santo, and oth-
under intense strain from
ing, or exploring the island’s interior, we felt completely
er operators offer weeklong
overfishing by Mexican and
immersed in its environment, always ready to paddle into
cruises to several of the Sea
The Sea of Cortez is
foreign fleets. The Nature Conservancy calls the 600-
of Cortez islands. Those who
the next hidden cove or hike into a secluded arroyo.
prefer to travel under their
mile-long body of water one of the “most
On this wondrous natural stage, Espiritu
own power can take multiday, guided sea
critical ecosystems in Mexico” and a “global
Santo plays the leading role: The Nature
kayaking tours that include camping on the
conservation priority.” Despite its relatively
Conservancy, the World Wildlife Fund, and
island’s beaches. More experienced sea kay-
small size, the sea contains 31 species of ma-
other conservation groups raised more $3
akers can rent boats in La Paz and be shuttled
rine mammals (one third of the world’s whale
million in 2003 to help the Mexican govern-
to the island.
and dolphin species), 500 species of fish, and
ment buy the island for inclusion in a larger
thousands of other marine creatures. The re-
marine reserve in the Sea of Cortez.
90
Because I love desert camping, snorkeling, and hiking, I joined a sea kayaking tour
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of Espiritu Santo and neighboring San Jose,
the option of riding on the support boat when
SEEING THE SEA OF CORTEZ ISLANDS
Santa Cruz, and Santa Catalina islands. Kayaks
you want to rest. Other tours are more expedi-
A number of outfitters offer daylong
are a versatile and pleasurable mode of aquat-
tion-oriented and are self-supported—you pack
snorkel and kayak trips and overnight
ic travel and they are ideally suited to Baja ex-
your own gear and food. Either way, the days
kayak camping excursions to Espiritu
plorations. Whether I was snorkeling with sea
begin with exhilarating morning paddles into
Santo. All tours are suitable for begin-
lions, beach camping, or exploring the island’s
deep protected coves and beneath sheer volca-
ners and make the 18-mile cruise to
interior, I felt immersed in its environment,
nic cliffs, with stops to snorkel among colorful
the island by motorboat. Day snorkel
always ready to paddle into the next hidden
sea critters. The day ends at the beach camp, a
outings anchor off Los Islotes, a rocky
cove or hike into a secluded arroyo.
primeval respite beneath desert skies and eve-
sea lion colony and bird rookery near
The level of support and luxury varies
ning light that glitters on the surrounding sea,
the island. On day kayak trips, you
among tour companies. Some provide ameni-
just enough to illuminate the secret world of
launch from protected coves on the is-
ties like camp staff, cold beer, guided hikes, and
Baja’s sea islands. MM
land’s western shore for paddles ranging from two to four miles and stop for a hike and for lunch on the beach. Overnight and multiday kayak tours set up beach camps and allow time for longer hikes into the island’s arid interior and to beachcomb sandy coves. At night, you enjoy crimson sunsets, serene sea views, and, of course, cold cervezas. Whether you just pay a day visit or splurge on a week’s stay, you’ll soak up Espiritu Santo’s most alluring attraction: tranquility. The following companies offer scheduled trips from marinas in La Paz. Daylong snorkel and kayak trips are available year-round, but the best weather is from October through May. All prices below include transportation, guides, gear, and lunch on day trips. For information on traveling in Baja, visit www.bajatravel.com. Baja Expeditions Day snorkeling trips, $75/day. Seven-day kayaking trips from $1,045. www.bajaex.com; 858.581.3311 or 800.843.6967. Baja Outdoor Activities Day kayaking trips, $80. Eight-day kayaking trips from $930. www.kayactivities.com; in Mexico, 52.612.125.5636. Sea & Adventures Both day snorkel and day kayak trips from $65; overnight and multiday kayak trips from $195; kayak rentals available. www.kayakbaja.com; 406.522.7595
Barrel cactus beauty.
or 800.355.7140.
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FASHION
the
weekenders
Sophisticated, refined, and a little mischievous. A weekend away has never looked so good. editor: Samantha Schoech | photos: Christopher Kilkus/Koko Represents fashion stylist: Shannon Dunn/ArtistUntied.com | hair & makeup: Brynn Doering/ArtistUntied.com models: Chrissy Luciano & Josh Duthie/City Models | styling assistant: Corrine Roach photo assistant: David Turek | shot on location at the acqua hotel, mill valley
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On Josh: shirt by Burberry, $155 at Burberry (San Francisco) 415.392.2200; jacket by Hugo Boss, $895 at Macy’s (Corte Madera) 415.927.3333; pants by Armani Collezione, $425 at Nordstrom (Corte Madera) 415.927.1690; shoes by Tod’s, $325 Neiman Marcus (San Francisco) 415.362.3900; point diamant gold ring by Boucheron, $1310 at Boucheron (San Francisco) 415.362.6020. On Chrissy: metallic sweater by Schumacher, $330, antique gold locket, $385, antique 18k chain, $1570, all at Metier (San Francisco) 415.989.5395; skirt by Erica Tanov, $268 at Erica Tanov (San Francisco) 415.674.1228; shoes by Marc Jacobs, $525 at Marc Jacobs (San Francisco) 415.362.6500; bangles and rings in white and yellow gold by Boucheron, $1310–$2910
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On Josh: T-shirt by House, $42; jacket by Hugo Boss, $550, both at Macy’s
On Chrissy: jeans by Citizens of Humanity, $174 at Viva Diva (San Rafael) 415.256.8380; cashmere sweater, sunglasses, and alligator bag by Marc Jacobs, $495, $250, and $9000; suede coat by Burberry, $1520; love bracelet and earrings by Cartier, $6975 and $1675; gold signet ring by Cartier, $1800 at Cartier (San Francisco) 415.397.3180
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On Josh: pants by Hugo Boss, $205 at Macy’s; cashmere sweater by Marc Jacobs, $550; Santos-Dumont watch by Cartier, $4500 at Deleuse Jewelers (Tiburon) 415.435.2484. On Chrissy: 18k gold earrings by Becky Kelso, $1560 at Metier; jacket by Yves Saint Laurent, $1670 at YSL (San Francisco) 415.837.1211; jeans by Citizens of Humanity, $174 at Metier; gold signet ring by Cartier, $1800
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On Chrissy: cashmere sweater by Souchi, $518, 18k gold earrings by Becky Kelso, $1560 at Metier
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On Chrissy: dress by Mayle, $330, gold and pearl earrings by Phillip Crangi, $1700, both at Metier; shrug by BCBG, $140 at Macy’s; sunglasses by Oliver Peoples, $240 at Solstice (Corte Madera) 415.924.7810
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On Josh: jeans by House, $195 at Macy’s; shirt by Armani Collezione, $295 at Nordstrom. On Chrissy: dress by Erica Tanov, $742 at Erica Tanov; vintage 18k gold bracelet, $600 at Metier; shoes by Tod’s, $445 at Neiman Marcus; sunglasses by Marc Jacobs, $240
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On Chrissy: bra and underwear by Calvin Klein, $22 and $20, stockings by Givenchy, $12 at Macy’s; top by Generra, $294 at Metier
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On Chrissy: top by Temperley, $770 at Saks Fifth Avenue (San Francisco) 415.986.4300; Delilah pink gold necklace by Boucheron, $11200 at Boucheron
Barga: Still Life with Amaryllis 40 x 32” oil on canvas, 2005
James Aponovich 250 SUTTER STREET
S T I L L
L I F E
P A I N T I N G S
SAN FRANCISCO
CALIFORNIA 94108
August 4 – 27, 2005
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www.hackettfreedman.com
7/6/05 1:40:06 PM
GALLERIES
A Spectrum of Treasures Gems from Paul Thiebaud, HANG ART, and Robert Green BY ANNE CRUMP RAY
aul Thiebaud Gallery closes its sum-
P
tor and a fine art painter until his death in
mer season with a reflection on the
December 2000 at age 43.
career of late San Francisco–based
The gallery’s fall season begins September
artist Paul Stempen. Paul Stempen: Paintings
6 with the return of its biennial group show
from the Estate, on view now at the gallery
Twenty-Five Treasures. On view through
through August 20, showcases a selection
October 29, the exhibition celebrates 25 ob-
of Stempen’s small-format realist paintings
jects—ranging from artworks by gallery art-
culled from his estate.
ists to ethnographic artifacts to icons of pop
Though Stempen’s work encompass-
culture—dubbed treasures by the gallery.
es still lifes, figuration, and landscapes, he
“This is a very eclectic show,” says gal-
is best known for his portraits of the urban
lery director Kelly Purcell, who notes that
environment, painted on site in and around
past selections have included rare bottles
his Potrero Hill neighborhood. These works,
of wine, works of modern art, African masks,
which record cars, building facades, and
and even vintage cars. “We always like to in-
streetscapes with painterly detail, reveal
clude some fun things.”
Stempen’s thoughtful approach to his subjects and keen powers of observation. A medical illustrator by profession,
The gallery will host an opening reception for Twenty-Five Treasures from 5:30 to 7:30 p.m. September 6. An accompanying
illustrations he did for the Department of
Paul Thiebaud Gallery, 718 Columbus Ave,
Urology at the University of California, San
San Francisco, 415.434.3055, paulthiebaud-
Above top: Paul Stempen, Airstream and Nash, 2000 (oil on board; 8 5/8” x 11 5/16”) at Paul Thiebaud Gallery. Above right: Bryan Ida, Pace, 2005 (oil on canvas; 68” x 48”) Below: David Lippenberger, Man in Chair/Box/Room, 2004 (mixed
Francisco. He worked as both an illustra-
gallery.com; 10–6 Tues–Sat, closed Mon–Sun
media; 16” x 11”), both at HANG ART.
Stempen received numerous awards for the
catalog will be available for purchase.
MARIN AUGUST/SEPTEMBER 2005
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Ed Moses, Moby Dick, 2000 (acrylic on canvas; 66” x 108”) at Robert Green Fine Arts
M
compulsively layered works that suggest
nience, HANG ART specializes in
In the Annex, a group show titled Laugh
works by local emerging artists representing
Out Loud will celebrate the manifestation of
a variety of media and styles.
erging a South of Market aes-
works by pioneers of these movements as
thetic with Union Square conve-
magnified studies of microscopic elements.
well as their contemporary kin, and through August 28 viewers can see a sampling of their pieces side by side.
humor in contemporary art. Featured artists
The exhibition features works on paper
In August, HANG presents two solo ex-
include David Fullarton, Jonn Herschend,
by artists including Jim Bird, John Grillo,
hibitions: in its main gallery, paintings by
Josh Keyes, David Lippenberger, and Dave
and Sam Francis, all of whom are known for
Catherine Saiki and, in the Annex across
Warnke, all of whom present variations on
their bold, colorful paintings on canvas. Here
the street, large paint-and-collage works by
the fanciful and the downright funny.
viewers can savor the intimacy of works ex-
Anthony May. Saiki, a recent graduate of the San Francisco Art Institute’s master of fine arts
Opening receptions for HANG’s September exhibitions will take place from 6 to 8 p.m. September 1.
program, incorporates images of everyday
HANG ART, 556 Sutter St, 10–6 Mon–Sat,
objects into her canvases in an explora-
12–5 Sun; HANG ART Annex, 567 Sutter St,
tion of how we see and assign meaning to
10–6 Tues–Sat, by appointment Sun–Mon; San
the things we encounter around us. May
Francisco, 415.434.4264, hangart.com
similarly takes his cues from his environment—graffiti, signs, cultural ephemera— to create layered, scratched, and roughly hewn amalgamations that reflect personal experiences. The gallery hosts opening receptions for both shows from 6 to 8 p.m. August 4.
ecuted on a more ephemeral surface. Beginning August 30 the gallery pre– sents a solo exhibition by Ed Moses, a prolific painter and a key figure on the Los Angeles art scene since the 1960s. “This is an exhibit we are very excited about,” says gallery manager Charlotte Bernstrom. “Ed Moses is known for reinvent-
owntown Mill Valley has top-of-the-
D
ing himself, and this is going to be a new ex-
line offerings to tickle any fancy,
perience with work nobody has seen yet.”
from dark roast coffee to designer
In addition to featuring some of Moses’s
clothing to culture. Robert Green Fine Arts
most recent works, the show will include no-
contributes to the latter.
table pieces from other periods in the artist’s
Occupying a small, sunny space steps
career. The exhibition will remain on view
In September, HANG’s main gallery will
away from Lytton Square, the gallery
be turned over to a solo exhibition of large,
has been a haven for fans of Abstract
Robert Green Fine Arts, 154 Throckmorton
abstract paintings by Bryan Ida. A former
Expressionism and the Bay Area Figurative
Ave, Mill Valley, 415.381.8776, rgfinearts.com;
studio assistant to Sam Francis, Ida creates
movement for 35 years. It specializes in
11–5 Tues–Sun, or by appointment; closed Mon
104
through October 16.
MARIN AUGUST/SEPTEMBER 2005
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Ezra Katz Gallery North
The Gate 30 x 30 Oil on Canvas
Featuring Painters and Sculptors from across the West 415-454.9000 www.ezrakatz.com 635 San Anselmo Ave San Anselmo CA 94960 Visit us in Todos Santos, BCS • Eli Alexander Fine Art • Juarez and Topete
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1704 Tiburon Blvd. Tiburon, CA 94920 415.435.2511
108
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“The Eavesdropper”
Oil 18.5 inches x 18 inches 1992
DUNCAN REGEHR Inquiries: kate@duncanregehr.com 541.469.6619 www.duncanregehr.com
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FLAVOR
A Taste of Spain in Marin
BY DAVID AND RACHEL CANE
THEY SPEAK SPANISH IN BOTH SPAIN and
bar in Madrid, but here, close to home, with
ly chosen more than 150 selections from the
Mexico. And both countries have a tortilla—
no passports required. The Vinoteca’s “alta
various regions of Spain, 25 of them served
same name, completely different food form.
cocina” (high-end tapas) cuisine incorporates
by the glass, along with five sherries and an
But don’t look for enchiladas, tacos, and
the traditional methods of marinating, curing,
excellent selection of Spanish cavas.
beans in Spain—keep your eyes on those lit-
sautéing, and braising to create new dishes.
Much attention is paid to the details that
tle plates of tasty morsels called tapas, com-
Some of the signature tapas on the dinner
enhance the experience, from serving the ol-
bining the Mediterranean flavors of Europe
menu are Gambas Vinoteca, or giant shrimp
ive oil in a porron, a glass bottle shaped like a
with Moorish and North African overtones.
sautéed with garlic, white wine, and seasonal
flask with a pouring spout, to the traditional
To quench that thirst and desire for the
tomatoes; Atun Marinado, Spanish tuna bel-
Spanish cone-shaped ice cubes made with a
Mediterranean experience stateside, visit
lies marinated in olive oil; and Tablas, assort-
machine from Spain, to the genuine Spanish
Sabor of Spain in downtown San Rafael, with
ments of sausages, hams, and cheeses. These
serving pieces. It all adds up to a delicious
its Vinoteca, a wine bar–style restaurant. The
can all be mixed and matched with a glass of
introduction to the authentic flavors of Spain
original Sabor of Spain store next door fea-
cava (sparkling wine), sherry, sangría, or al-
in Marin.
tured Spanish wines, meats such as jamón
barino as a great start to an evening of casual
serrano, Spanish chorizo, and morcilla, and
yet flavorful grazing.
classic cheeses like Manchego, Tetilla, and
Sabor of Spain is open for lunch Monday through Friday, dinner Monday through
Main dishes include Codorniz de Miel, a
Saturday, at 1301 Fourth Street at C Street in
Cabrales. Today, the ambitious paella cook
honey-roasted quail stuffed with a cornmeal
San Rafael. Phone 415.457.VINO(8466) for
can also find special Valencian rice as well as
filling flavored with chorizo, along with a po-
hours, reservations, and catering information.
the perfect utensils, Spanish cookbooks, and
tato gratin and a manzanilla wine reduction
www.saborofspain.com.
cookware.
sauce. The Sabor del Mar, or “flavors of the
For the restaurant, owners Maika Llorens
sea,” might include diver’s scallops, prawns,
Rachel and David Michael Cane host A
and husband Ashwin set out to create a place
and clams sautéed with garlic and white
Matter of Taste, heard Sundays from 11 am
that would transport the diner to Spain. The
wine.
result is an environment that gives the feel-
As wine is very integral to the tapas expe-
ing of having stepped into a modern Spanish
rience, wine director Adam Savin has careful-
110
to 1 pm on Talk 910 KNEW-AM, San Francisco. For more information log on to their website at www.amatteroftaste.com.
MARIN AUGUST/SEPTEMBER 2005
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SONOMA COAST The Bodega Bay Lodge & Spa is nestled on a hillside surrounded by the natural beauty of the Sonoma Coast.
Oceanview Rooms with Fireplaces Full Service Spa-Packages Available Conference & Catering Facilities Oceanbeach Access, Golf, Winery Tours and More Coast Highway One • Bodega Bay, California 707.875.3525 • 800.368.2468 x5 www.bodegabaylodge.com
“Catch a perfect Caterer…”
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S.F. Chronicle
plated salad
Creative, innovative cuisine Stylish presentation Impeccable service The finest, freshest ingredients Complete event planning tel 415.331.8655 fax 415.331.8669 catermarin.com
MARIN AUSGUST/SEPTEMBER 2005 CaterMarin_final.indd 1
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CALENDAR
AUG SEPT 2005 ■
August 18, September 22 An Evening of French Cabaret Grab your passport and let yourself be transported to Paris for an Evening of French Cabaret. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
August 26–September 25 Romeo & Juliet Tormented teenage romance under the starry skies of Forest Meadows Amphitheatre at Dominican University (San Rafael). 415.499.4488, marinshakespeare.org
September 8–October 9 River’s End A musical version of the true-life newlyweds who set out to raft the Colorado River in 1928. Marin Theatre Company (Mill Valley). 415.388.5200, marintheatre.org
September 10—October 6 The Italian Girl Algiers Rossini’s opera about a signorina who must use her womanly wiles to save her lover from an Algerian despot. San Francisco Opera (SF). 415.864.3330, sfopera.com National Ballet of China performing Raise the Red Lantern at Zellerbach Hall in Berkeley (see listing).
September 17–October 8
PERFORMING ARTS
Thru August 14
The Complete Works of William Shakespeare (Abridged) A record-breaking 37 plays in 97 minutes, thru Aug 14. Much Ado About Nothing opens Aug 19. Corner of Highway One and Calle Del Mar (Stinson Beach). 415.868.1115, shakespeareatstinson.org
Two Gentlemen of Verona A classic Shakespearean romantic comedy. Or, for a new twist, The Knight of the Burning Pestle: Monty Python meets Shakespeare’s apprentices. Both productions take the stage at Dominican University of California’s Forest Meadows Amphitheatre (San Rafael). 415.499.4488, marinshakespeare.org
Thru August 7
Thru August 21
Joseph and the Amazing Technicolor Dreamcoat Andrew Lloyd Webber’s first musical continues to delight. The story is of the biblical Joseph, a handsome young man able to interpret dreams. San Anselmo Town Players at the outdoors Creek Park (San Anselmo). 415.258.4640, thetownplayers.com
Once Upon a Mattress Musical by Mary Rodgers based on the fairy tale “The Princess and the Pea.” The Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.org
August—September
August 11 The San Francisco Mime Troupe performs the ancient art of mime complete with laughter, tragedy, and live music at the Bolinas Community Center (Bolinas). 415.868.2128, sfmt.org
Thru August 13 Golda’s Balcony Tovah Feldshuh recreates her award-winning role as Golda Meir, a Milwaukee schoolteacher who became prime minister of Israel in 1969, A.C.T., Geary Theater (SF). 415.749.2228, act-sf.org
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Thru September 4 Teatro ZinZanni: Love, Chaos, and Dinner New cast with the usual lineup of contortionists, aerial artists, illusionists, and, of course, a gourmet five-course meal. Pier 29 (SF). 415.438.2668, zinzanni.org
Thru September 18 The Life and Adventures of Nicholas Nickleby, Part I (Thru Aug 7) and Part II (Aug 17–Sept 11) Charles Dickens’s classic tale is brought to life in this two-part comic melodrama presented by California Shakespeare Theater. Bruns Amphitheater (Orinda). 510.548.9666, calshakes.org
Rodelinda Inspired by 1940s American cinema, this production of George Frideric Handel’s opera is part murder mystery, part love story. After her husband, the king, mysteriously disappears, Rodelinda struggles with loneliness and faithfulness as his usurper attempts to take the throne and seduce her. San Francisco Opera (SF). 415.864.3330, sfopera.com
COMEDY Every Tuesday Mark Pitta and Friends From newcomers to professionals—all flex their stand-up muscles. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
August 5–6 Women Who Kick Comedy Butt An Outrageous Evening of Comedy. The brainchild of comedian Grace White, this all-female stand-up show puts the spotlight on funny women. Larkspur Café Theatre (Larkspur). 415.924.6107, murphyproductions.com
September 1–3 Four Stand-up Dads A comedy suitable for parents and their teenagers. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
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MUSIC
DANCE
August 5
August 5—7
Jenna Mammina The versatile vocalist presents songs from her second album, Meant to Be. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
Counterpointe Works in Motion featuring Bay Area dance artists Kara Davis, John Butterfield, Erica Jeffrey, and Sarah Marcus at ODC Theatre (SF). 415.863.9834, odctheatre.org
August 6
September 16—17
Geno Delafose & the French Rockin’ Boogie Get down with traditional zydeco music from South Louisiana. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
Faustin Linyekula/Les Studios Kabako This acclaimed troupe from the Democratic Republic of Congo makes its North American debut in Triptych sans Titre a performance centered on a character struggling to both forget and unearth history. Yerba Buena Gardens (SF). 415.543.1718, yerbabuenaarts.org
August 19 Robben Ford & The Ford Blues Band All three Ford brothers—Robben, Patrick, Mark—and friends deliver an evening of California-style blues. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
September 11 The Waybacks A medley of jazz, folk, fiddle music, and more. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
September 14—17 Midori superstar violinist performs Copland, Prokofiev, and Dvor̆ák. Conducted by Michael Tilson Thomas. SF Symphony (SF). 415.864.6000, sfsymphony.org
September 16—18 The National Ballet of China performs Raise the Red Lantern, a ballet adaptation of director Zhang Yimou’s acclaimed film. Presented by Cal Performances at Zellerbach Hall (Berkeley). 510.642.9988, calperfs.berkeley.edu
September 22–October 1 Mark Morris Dance Group Morris’s renowned dance troupe presents two new programs, including the world premiere of a choreography set to Stravinsky’s Serenade for Piano in A Major. Presented by Cal Performances, Zellerbach Hall (Berkeley). 510.642.9988, calperfs.berkeley.edu
September 16 Madeleine Peyroux returns following her two sold-out SFJAZZ spring concerts; the Georgiaborn, Paris-raised jazz singer will sing songs from her new CD, Careless Love. Nob Hill Masonic Center (SF). 415.776.1999, sfjazz.org
September 17 Music in the Gardens 101: Chicano Music, Yerba Buena Gardens Festival. Take a musical tour through the U.S. Mexican borderlands with the Rockin’ Jalapeño Band. Yerba Buena Gardens (SF). 415.543.1718, ybgf.org
GALLERIES
Artisans Art Gallery The Shape of Things: A Gathering of Sculptural Forms Three-dimensional works by various artists, thru Sept 2. Contemporary Abstracts, Sept 6–Oct 28. 78 East Blithedale, Mill Valley. 415.388.2044, artisansartgallery.org
Claudia Chapline Gallery Gallery Artists Summer Group Show Works by Elly Simmons, Jim Jermhausen, and David Turner, Aug 7–Sept 5. Baulines Crafts Guild Sept 9–Oct 23. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
Contemporary Fine Arts (CFA) 3rd Annual Marin Artist Exhibition thru Aug. Gallery Artists such as Anne Baldwin, Susan Schwalb, Kiera Kotler, Gary Denmark, Bart Trickel, Sylvia Gonzales, and more thru Sept. 20 Greenfield Ave, San Anselmo. 415.457.8847, cfagallery.com
Edith Caldwell Gallery Still-life paintings by Robert C. Jackson. Realist drawings by Don Williams, Susan Manchester, Steven Graber, and Ronald Sherr. New contemporary tapestries by Alan Magee and Era and Donald Farnsworth. 819 Bridgeway, Sausalito. 415.331.5003, edithcaldwell.com
Gallery Bergelli Art Brokers Irene Belknap, Tjasa Owen, Eric Zener, Wendy Gruber, Brennie Brackett, and others featured in limited-edition prints. 247 Shoreline Hwy, Mill Valley. 415.380.4100, artbrokersinc.com
New work by figurative painter William DeBilzan thru Aug. Group exhibition of Gallery artists James Leonard, Jeff Faust thru Sept. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com
spotlight on sausalito art festival
Michael Tilson Thomas conducts classics by Mahler and Beethoven. SF Symphony (SF). 415.864.6000, sfsymphony.org
September 28 The Baguette Quartet Enjoy tango, fox trot, and marches—music that once was popular in Paris on street corners, in cafes, and in dance halls. Levi’s Plaza (SF). 415.776.1999, sfjazz.org
David Friesen and Uwe Kropinski The international jazz duo takes the stage at 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
Lines Converging Fiber art by Kay Sekimachi and Marion Hildebrandt, on display thru Sept 16. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
MARIN
September 21–24
September 29
Art Works Downtown
Get ready: The Sausalito Art Festival is happening again this Labor Day weekend. Over 50,000 people are expected to visit Marinship Park to browse the booths and sample savory treats, as they listen to acts
like Los Lobos, War, and Branford Marsalis. Touted as America’s number-one art festival; securing a booth is considered a coup. “This year there were 1,200 applications for 270 spots,” says local photographer Dennis Kohn, an exhibitor since the early ’80s, “because of the festival’s national recognition, artists from around the world vie for a position.” And no wonder, considering last years crowd spent nearly $5 million. In addition to being able to walk to this three-day fest, Sausalito residents will also benefit by garnering a percentage of the profits, to go toward local charities. For more information call 415.331.1100 or log on to the website: sausalitoartfestival.org.
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Come
hear...
The Marin Symphony’s inspiring
2005-06
season
Oct. 9 & 11, 2005 7:30pm
R
enowned guest pianist Jeffrey Kahane performs Gershwin’s Piano Concerto. Program includes Falla, Debussy and Ravel.
Nov. 13 & 15, 2005 7:30pm
A
xel Strauss, winner of the Naumburg Violin Award, performs Brahms’s passionate Violin Concerto. Also hear Elgar and Mozart.
Jan. 22 & 24, 2006 7:30pm
T
impanist Tyler Mack performs Kraft’s riveting Timpani Concerto No. 1. Two works by Dvorak complete the evening.
Mar. 5 & 7, 2006 7:30pm
G
uest violinist Leila Josefowicz soars through Shostakovich’s Violin Concerto No. 1. Also hear a Magnum Opus commission and Rimsky-Korsakov’s “Scheherazade.”
Apr. 2 & 4, 2006 7:30pm
R
avel’s Piano Concerto in G Major rendered by internationally acclaimed Melvin Chen. Also hear Ravel orchestrated by our Maestro, plus Rachmaninoff’s Symphony No. 2.
Apr. 30 & May 2, 2006 7:30pm
A
powerful double billing of Grammy Award-winning composer John Adams’s “The Wound-Dresser” and Beethoven’s titanic Symphony No. 9.
F
or complete program listings and guest artist information, visit_www.marinsymphony.org.
Come to a concert, You’ll stay for a
season
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Gallery Route One Box Show Fantastico Participating artists—all 150—put creative forces to work on wooden boxes, thru Sept 4. Arthur Comings’s Sculptures on display thru Sept. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
SAN FRANCISCO
Caldwell Snyder Gallery Recent Acquisitions Art by Stella, Motherwell, Rauschenberg, and Thibaud, thru Sept. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Garzoli
Fraenkel Gallery
Recent Early California Acquisitions, 19th and early 20th century, including works by Edwin Deakin, Grace Hudson, William Keith, and more. 930 B St, San Rafael. 415.459.4321, garzoligallery.com
Several Exceptionally Good Recently Acquired Pictures XVII and John Gutman at 100, art by the German painter-turned-photojournalist, both thru Aug 20. The photographs of Robert Adams on display Sept 8–Oct 29. 49 Geary Blvd, 415.981.2661, fraenkelgallery.com
Jim Dines Photography Jim Dines combines his passion for beauty in nature with his skill as a photographer to produce beautiful, spiritual photographs. 705 Bridgeway, Sausalito. 415.331.1471, photocyclops.com
Marin Art and Garden Center Marin Society of Artists: a juried exhibition of work by members and nonmembers, Aug 7–28. 20 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Robert Green Fine Arts Works on paper by Jim Bird, Sam Francis, John Grillo, and Paul Jenkins, thru Aug 31. Abstract expressionism, works on canvas by Ed Moses starting Sept 1. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
George Krevsky Gallery Back in the Day Works on paper and paintings by Raphael Soyer, thru Sept 10. East Coast/ West Coast Four Modernist Women: Theresa Bernstein, Ruth Gikow, Dorothy Winslade, and Helen Ludwig, Sept 15–Oct 29. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Traumhaus ArchiSculpture by Randy Dixon Sometimes It Takes Ice to Cut Ice by Will Yackulic, thru Aug 13. Around the Corner Sculptures by Seth Koen, Sept 8–Oct 15. 49 Geary St. 415.296.9661, gregorylindgallery.com
Hackett-Freedman
Scapes and Sets Artist Barry Toranto’s exploration in traditional landscapes gone abstract, Aug 1. 142 Throckmorton Ave, Mill Valley. 415.383.9600, 142throckmortontheatre.com
New Still Life Paintings: James Aponovich Noted for their geometry, composition, and light-filled atmosphere, Aponovich’s still lifes strive to depict the “true essence” of objects, Aug 4–27. Paintings and monotypes by Gustavo Ramos Rivera, Sept 1–Oct 29. 250 Sutter St, 415.362.7152, hackettfreedman.com
Spin Gallery
Hang Art and Hang Art Annex
Modern Men I, Achados & Perdidos (Lost & Found) Site-specific work by Fernando Ribeiro, exhibition open by appointment thru Aug 28. 7 Mark Dr, San Rafael. 415.499.7640, spingallery.net
Catherine Saiki’s large abstract works, Aug 4–31, and oil paintings by Bryan Ida, Sept 1–30, at Hang Art. Synesthesia mixed media paintings by Anthony May, on display Aug 4–31 and Laugh Out Loud paintings by various artists, Sept 1–30 at Hang Art Annex. 556 & 567 Sutter St, 415.434.4264, hangart.com
142 Throckmorton
Studio 333 Collection of work including furniture, paintings, photography, and jewelry by local artists. 333A Caledonia St, Sausalito. 415.331.8272
Tiburon Fine Art Kathleen Dunne, Barbara Lawrence, Stevan Shapona, Paige Peterson, and others. 84 Main St, Tiburon. 415.435.5999, tiburonfineart.com
William Lester Gallery Pastel paintings by recently published artist Richard McDaniel, Aug 5–29, book signing Aug 6. Dana Hooper; colorful oil paintings on display Sept 2–26. 11101 Shoreline Hwy, Point Reyes Station. 415.663.9365, williamlestergallery.com
Jack Hanley Gallery Matthew Sawyer, Aug 13–Sept 10. Hayley Tompkins and Jo Jackson, Sept 16–Oct 8. 395/389 Valencia St, 415.522.1623, jackhanley.com
John Berggruen Gallery Group Show thru Sept 10. Sculptures by Joel Shapiro and paintings by Isca GreenfieldSanders Sept 15–Oct 29. 228 Grant Ave, 415.781.4629, berggruen.com
John Pence Gallery Summer in San Francisco Over 40 top
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American realists, Aug 4–Sept 3. Recent oil paintings by Randall Sexton and Steven Levin, Sept 8–Oct 1. 750 Post St, 415.441.1138, johnpence.com
Meyerovich Gallery Modern European masters including Pablo Picasso, Henri Matisse, Marc Chagall, and Joan Miro; New Acquisitions and Contemporary American Masters, thru Sept. 251 Post St, 415.421.7171, meyerovich.com
COPIA Cerámica Y Cultura The Story of Spanish and Mexican Mayólica, thru Oct 3. A Stirring Story: Navajo and Pueblo Spoons, handmade spoons by silversmiths in the 1880s, thru Aug 22. Everready Working Woman: Harriete Estel Berman’s Family of Appliances, thru Jan 23, 2006 (Napa). 888.512.6742, copia.org
Paintings from the Estate, artist Paul Stempen, thru Aug 20. Twenty-Five Treasures, a biennial group show, Sept 6–Oct 29. 718 Columbus Ave, 415.434.3055, paulthiebaudgallery.com
Rena Bransten Gallery
Legion of Honor
Take Shape: Group sculpture, ceramic sculptures by Ron Nagle, thru Aug 20. Photographs by Doug Hall, Sept 8–Oct 15. 77 Geary St, 415.982.3292, renabranstengallery.com
Artwear Fashion and anti-fashion, evolution of wearable art from hippies to today, thru October 30. Manuel Neri: Artists’ Books/ The Collaborative Process, thru Oct 23. (SF) 415.863.3330, thinker.org
MUSEUMS MARIN
Bolinas Museum Annual Art Auction Preview of works opens Aug 26, auction date is Sept 10; Focus: Chuck Eckart, on display Sept 24–Nov (Bolinas). 415.868.0330, bolinasmuseum.org
Mexican Museum Más Caras Masks of Mexico Discover the museum’s extensive mask collection, thru Aug 27. Sueños Realizados: Photographs from the Galeria de la Raza Collection Forty large gelatin prints form an inspiring kaleidoscope of the Bay Area’s immigrant communities, Sept 7–Nov 23. (SF) 415.202.9700, mexicanmuseum.org
California Current This multisite exhibit and educational project addresses issues of ocean health and productivity, thru Aug 27. The Big Brush-Off opens Sept 9 (San Rafael). 415.485.3328, falkirkculturalcenter.org
Marin Museum of the American Indian The story of the Coast Miwok people, told in photographs, thru Aug 31. Miwok Park (Novato). 415.897.4064, marinindian.com
Sanctuary in an Age of Commodity: The Art of Tobi Kahn and Puppets from Around the World. A selection of 100 puppets, thru Aug 28. (SF) 415.775.0991, mocfa.org
SFMOMA Jeremy Blake: Winchester The Winchester Mystery House is the inspiration for this series of digital animations, on display thru Oct 10. The Art of Richard Tuttle, on display thru Oct 16. (SF) 415.357.4000, sfmoma.org
Sonoma Valley Museum B AY A R E A
Asian Art Museum Tibet: Treasures from the Roof of the World Sacred Tibetan objects on view belong to the Dalai Lama and are selected from the Potala and Norbu Lingka, the winter and summer palaces, thru Sept 11. (SF) 415.581.3500, asianart.org
California Academy of Sciences Chocolate Experience the journey of this hallowed seed from the ancient Mayans to Hershey, Pennsylvania. Thru Sept 5. (SF) 415.321.8000, calacademy.org.
Come
hear for yourself.
Lucky us.
Museum of Craft & Folk Art Falkirk Cultural Center
good?
The Contemporary Jewish Museum Scents of Purpose Artists interpret a traditional Jewish ritual object: the spice box (or besamim). During the havdalah ceremony, performed at the end of Shabbat, the spice box is passed around and its fragrant scents inhaled; thru Sept 5. (SF) 415.591.8800, jmsf.org
Paul Thiebaud
Who knew local could sound so
The Art of the Chair An eclectic mix of rare chairs and decorative arts from the 17th century, thru Aug 14. Sculptures by Mark di Suvero, thru Oct 16. (Sonoma). 707.939.7862, svma.org
We’ve got Alasdair Neale, a world-class maestro, right here in Marin. He could go elsewhere, but he happens to love living in the Bay area (what a surprise). Come hear yet another reason to adore Marin County. Tickets available singly or in discounted, flexible subscriptions. Subscriptions from $71 - $325 Single tickets from $24 - $57 To subscribe and for more information, visit www.marinsymphony.org or call 415.479.8100. Purchase single tickets starting Tuesday, Sept. 6 at the Marin Center Box Office 415.499.6800 or through Ticketmaster 415.421.8497
FAMILIES/KIDS MARIN
August 9, September 13 Summertime Family Concert Series Enjoy live music at this outdoor event, with boxed din-
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ners offered by Cornucopia Catering. Marin Art and Garden Center (Ross). 415.455.5260, maagc.org
Thru October 8 Film Night in the Park Films for and about the family. Venues are outdoors in San Francisco and Marin. 415.453.4333, filmnight.org
August 13 Surf’s Up! Catch a wave of fun while enjoying beach music and plenty of summer sun at the Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org
September 27–October 9
August 20–26
Holes Based on the award-winning book and Disney film, this play is produced especially for families, Orpheum Theatre (SF). 415.551.2050, bestofbroadway-sf.com
West Marin Music Festival Enjoy a full week of performances, featuring jazz, classical music, and a staged production of Cosi Fan Tutte (Point Reyes Station). 415.663.1075, dancepalace.org
July 24 San Francisco Theater Festival A day of performances by more than 50 theater companies and solo artists at the Children’s Rooftop. Yerba Buena Gardens (SF). 415.543.1718, yerbabuenaarts.org
August 24, September 28 Latino Film Festival Two evenings of Latin cinema at 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
August 24 Chocolate Cup Mini Grand Prix Check out amazing IndyCars on display, all competing for the Chocolate Cup at Ghirardelli Square (SF). 800.870.7223, infineonraceway.com
August 20 Summer Doll, Bear, and Collectibles Show & Sale Share a fun day with family as you view— or buy—antique dolls, teddy bears, dollhouse miniatures, and other toys. Marin Center (San Rafael). 415.499.6400, marincenter.org
August 26–28 Botanica 2005: COPIA’s Celebration of Gardens Inspired by COPIA’s Edible Gardens (Napa). 888.512.6742, copia.org
August 20 Thru August 30
Classic Rock Day with the Sippy Cups: Milk, Music & Mischief! Enjoy a kid-friendly mix by the Beatles, Velvet Underground, T Rex, Pink Floyd, the Kinks, Ramones, and more at the Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org
Santa Fe Summer An in-depth look at the cuisine, arts, and culture of Santa Fe (Napa). 888.512.6742, copia.org
September 1-October 15 Sharks in the Dark (see listing below)
BAY AREA
EVENTS
Thru October Ocean Discovery Get close and personal with wildlife at Six Flags Marine World’s new exhibit (Vallejo). 707.556.5227, sixflags.com/parks/ marineworld
Thru October 2 The Nobel Prize: 100 Years of Creativity Gain insight into the creative process of some of the greatest minds in history, Exploratorium (SF). 415.563.7337, exploratorium.edu
August 7, 14, 21 Stern Grove Festival Enjoy free concerts at the newly renovated outdoor amphitheater. Waldemar Bastos, daKAH Hip Hop Orchestra and others. Stern Grove, 19th Ave and Sloat Blvd (SF). 415.252.6252, sterngrove.org
September 2–4
August 7–September 11 Sundays
September 2–4
Summer Music Series Hosted by Town Center Corte Madera (Corte Madera). 415.924.2961, shoptowncenter.com
Sonoma Valley Harvest Wine Auction A starstudded weekend celebrating fine wine, fabulous food. Sonoma Mission Inn & Spa (Sonoma). 707.935.0803, sonomavalleywine.com
August 21 The Family Studio SFMOMA presents an afternoon of hands-on art for the whole family, directed by guest artists. SFMOMA (SF). 415.357.4000, sfmoma.org
Wine Country Vintage Jazz Festival Three days of music including Yerba Buena Stompers. Doubletree Hotel (Rohnert Park). 707.539.3494, winecountryvintagejazzfestival.org
August 13–14 Nihonmachi Street Fair Japantown’s celebration of the Asian and Pacific American communities in the Bay Area (SF). 415.771.9861, nihonmachistreetfair.org
August 26, September 30 Sharks in the Dark Bring your sleeping bag and spend the night with the sharks. Six Flags Marine World (Vallejo). 707.643.6722, sixflags. com/parks/marineworld
August 14
September 3
August 18
Wild Nights Family Overnight Ever wondered how the SF Zoo looks by starlight? Bring the whole family for a nocturnal safari and camping (SF). 415.753.7073, sfzoo.org
Concert in the Plaza The Hounds from the Tam High Jazz Band and Citrus Circus, the Tam High Grad Rock take the stage. Depot Plaza (Mill Valley). 415.388.4033, cityofmillvalley.org
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Bird-a-Thon Get your binoculars ready. By collecting pledges for each bird species you encounter in a 24-hour period, you’ll help raise money to conserve birds and other wildlife (Stinson Beach). 415.868.1221, ext. 324, prbo.org
San Anselmo Antique Sidewalk Sale Check out unique finds from over 100 antique dealers and retailers (San Anselmo). 415.459.2002
September 7 Opening Gala with Yo-Yo Ma Kick off the 25th anniversary of Davies Symphony Hall with conductor Michael Tilson Thomas and the great cellist Yo-Yo Ma. SF Symphony (SF). 415.864.6000, sfsymphony.org
September 9, 16, 23 Harvest Adventure Experience the winemaking process from the vineyards to the table at this daylong wine harvest adventure. Guests will partake in picking and crushing grapes as well as a behind-the-scenes tour, and of course, wine tasting. St. Supery Winery (Rutherford). 707.963.4507, stsupery.com
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Real Estate
Knowledge
you can trust.
Jimmy Knows Marin
Check out the new Mt. Tam Cam at jimmymarin.com
Jimmy Wanninger 415.990.8990 24/7
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September 10–11 Jazz on the River Featuring Dan Hicks & the Hot Licks, the Pat Metheny Trio, Kim Nalley, and others. Johnson’s Beach (Guerneville). 510.655.9471, rrfestivals.com
September 10–11 Ghirardelli Square Chocolate Festival The 10th annual festival, benefiting Project Open Hand, features a variety of delicious chocolates and activities for the whole family. Ghirardelli Square (SF). 415.775.5500, ghirardellisq.com
September 10–11 American Indian Trade Feast Celebrate Native American culture at this annual event, featuring traditional and contemporary arts, dance, music, and food. Miwok Park (Novato). 415.897.4064, marinindian.com
September 11 Third Annual Salsa Festival de Novato Enjoy free salsa sampling, music, and a salsa dance contest along Grand Avenue downtown (Novato). 415.897.1164, novato.org
September 16 Cirque Blue A cabaret extravaganza to support Bluewater Network’s ongoing efforts to reduce the impacts of global warming. Circus performers, including the Mystic Pixies, live music, wine, hors d’oeuvres, and a silent auction. Broadway Studios (SF). 415.544.0790, ext. 12, bluewaternetwork.org
September 17 The Cowgirls Foundation presents an allday Charity Horse Show followed by their 2006 Calendar Release Party hosted by Joel Bartlett. Proceeds benefit Marin Breast Cancer Council, Marin Abused Services, and Art and Music for young adults. Willow Tree Stables (Novato). 415-897-8212, cowgirlsfoundation.org
September 23–25 Valley of the Moon Vintage Festival Celebrate the end of the wine-growing season with wine tastings, an arts and crafts show, and a grape stomp (Sonoma). 707.996.2109, sonomavinfest.org
September 23–25 SF Blues Festival Enjoy a weekend of music at the world’s oldest ongoing blues festival. Fort Mason Center (SF). 415.979.5588, sfblues.com
September 24–25 San Rafael Fiesta Days A Celebration of Marin County’s Pan American Cultures and Heritage. Enjoy Latin food, beverages, and entertainment, downtown (San Rafael). 415.383.3470, teamproevent.com
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September 25 Fall Plant Sale Plan ahead for this annual event across the bay at the UC Botanical Garden (Berkeley). 510.643.2755, botanicalgarden. berkeley.edu
COLLURE The Allure of Color in the Home
September 25 Sleepy Hollow Kitchen Tour Get an inside peek at beautiful yet functional California kitchens by local designers (San Anselmo). 415.460.1419, sleepyhollowkitchentour.org
September 29 SF Botanical Garden Society The 50th Anniversary Celebration Gala, SF Botanical Garden at Strybing Arboretum (SF). 415.661.1316, sfbotanicalgarden.org
Thru September Weekends Rancho Nicasio Escape to West Marin for weekend music and dancing or the Sunday afternoon BBQ on the Lawn Series (Rancho Nicasio). 415.662.2219, ranchonicasio.com
October 6 The Marine Mammal Center Check out the 9th Annual Gala Fund-raiser. Sure to be a memorable evening with tasty food catered by McCall Associates, music by Abe Battat, and a live auction at San Francisco City Hall (SF). 415.289.7354 www.marinemammalcenter.org
Atelier designer fabrics • custom furnishings • and more 1106 Magnolia Avenue • Larkspur ℡ [415] 461.6155 [415] 461.6154
LECTURES/WORKSHOPS Collure_thirdsquare.indd 1
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August 8 Chocolate Robert Steinberg, cofounder of Scharffen Berger Chocolate, delves into the ecology of the cacao plant and reveals mysteries of chocolate production, at the California Academy of Sciences (SF). 415.321.8000, calacademy.org
August 18–21 Travel Writers and Photographers Conference This four-day conference offers an array of workshops, panels, and evening activities (Corte Madera). (800) 999-7909, bookpassage.com
September 19 City Arts & Lectures Novelist and poet Cynthia Ozick speaks at the Herbst Theatre, hosted by KQED’s Michael Krasny (SF). 415.392.4400 cityarts.net
Thru September Local actor George Webber morphs into General Mariano Guadalupe Vallejo as he retells the general’s life story and the history of Sonoma; specific dates on website (Sonoma). 707.694.5097, georgewebber.com
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FA M I LY
BY DENVER COLEMAN, PH.D.
YESTERDAY, I WATCHED AN EIGHT-YEAR-OLD stamp
testing each other and their environment. They’re ask-
her feet and scream at her father that she wasn’t going
ing: Am I safe to pick on others? Will I be more popular
to leave the park. Unfazed by her tantrum, he stood his
if I bully others? Will someone stop me from pushing
ground. They left. Good job, Dad.
others around?
What if they hadn’t left the park? The girl might
Many young people who pick on others don’t see
have concluded: Dad’s weak, I’m in control, and bully-
that what they are doing is wrong, says Dan Guliasi, as-
ing works. Ironically, gaining that kind of power over
sistant principal of Del Mar Middle School in Tiburon.
her dad would also have left her feeling less secure.
“Two thirds of our students think that teasing and
Insecurity and power, all wrapped up in a child, might
name-calling is done for fun and not to hurt people.”
eventually lead her to harass, insult, intimidate, hit—
He suggests, “It’s all about power.”
well, you get the picture. With time, she could become a full-fledged bully.
A recent study by the U.S. Department of Education found that of the 37 school shootings it examined, 25 shooters were kids who had been bullied.
stop kids who bully, Del Mar’s teachers choose to empow-
Here’s a different scenario. Have you seen frustrat-
er students by taking the high road. They recognize stu-
ed parents whack or humiliate their children—some-
dents’ successes, honor them for good behavior, and help
times at the slightest provocation? They’re asking to be
them learn to advocate for themselves. Guliasi emphasiz-
imitated. Presto, more bullies.
es the “six pillars” of character—respect, caring, citizen-
I asked my seven-year-old daughter about bullies.
ship, trustworthiness, fairness, and responsibility—and
The conversation was colorful. She admitted to pushing
students in detention end up writing an essay that an-
her sister to get her American Girl doll, and recalled
swers the question, “What pillar did you disregard?”
with sadness when three boys knocked over her fairy castle. Inside and outside the family, children learn to
Dr. Denver suggests: ■
a smaller person. Use nonpunitive deterrents.
colleagues found in a 2000 study of fourth-throughsixth-grade boys that the aggressive boys are often
■
among the most popular kids in a group. But aggression without guidance doesn’t work, and later in life
Social support is imperative. Being bullied is not a child’s fault. Talk about violence and aggression to
A 35-year study at the University of Michigan by E.
limit its impact. Ask kids to alert you or their teach-
Eron found that, without interventions, bullies remain
ers if they feel pushed around. ■
holism, exhibit more personality disorders, and get ar-
Model empathy. Help your children understand what a bullied child might be thinking and feeling.
■
Victims of bullies also suffer, of course. They become anxious and unhappy; they try to avoid school. Victims
Take bullying seriously. If your child has been reported as a bully, listen, talk, intervene, deter.
■
real problems begin to surface.
rested more frequently than the general population.
No corporal punishment—it’s the wrong model for your children to learn that a bigger person may hurt
cope with aggression. Psychologist Philip Rodkin and
bullies throughout life. As adults, they suffer more alco-
—Dr. Denver Coleman
Besides having a “progressive discipline program” to
Ensure that your school has specific consequences for bullying and supports a bully-free environment.
■
Reward success. Reward success. Reward success.
consider suicide more often than their peers and at times
When kids are safe to excel they are less likely to
they act out. A recent study by the U.S. Department of
bully others.
Education found that of the 37 school shootings it exam-
It’s up to all of us to nip the bully in the bud. A fu-
ined, 25 shooters were kids who had been bullied. Incidents of teasing others, taking someone’s lunch,
ture article will deal with helping victims. If you have an experience, I’d like to know about it.
spreading rumors, bossing others around, and hurting each other generally run their course before high school. These kids, without being conscious of it, are
120
Denver Coleman, Ph.D.’s practice is based in Mill Valley. Email DrDenver@marinmagazine.com.
PHOTO: BARBARA RIES
Nip the Bully in the Bud
MARIN AUGUST/SEPTEMBER 2005
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M I C R O C L I M AT E
Love of Stinson For the
BY JIM WOOD
PHOTO: WWW.SILVERLININGIMAGES.COM
Wide beaches and quirky lifestyles attract “nice people” “THIS PLACE IS BECOMING ASPEN WEST,”
Stinson Beach living. “There isn’t anywhere
second homes; in fact, some of the owners live
says Scott Tye, a burly 55-year-old longtime
in the world I’d rather live,” says Dawn. The
in San Francisco, Marin, and, in surprising
resident of Stinson Beach. Nice try, but Tye’s
Agnews have two children, five-year-old
numbers, the East Bay.) “It’s now impossible to
engaging in a bit of hyperbole. Aspen is a city
Ariana and five-week-old Evelyn. Dawn works
find anything in Stinson under $750,000,” says
of 7,200 mostly rich and famous residents
three nights a week as the only woman waiter
Katie Beacock, owner of Seadrift Company, a
and has dozens of first-rate hotels and inns
at Gary Danko, one of San Francisco’s highest
real estate sales and management firm. “A tiny,
in its hyperactive downtown; plus, it contains
of high-end restaurants. Zave, after 25 years as
older A-frame on a small lot just sold ‘in the
some of the highest-priced residential real es-
a Stinson Beach lifeguard, is now a park rang-
village’ for over $850,000.” From there, prices
tate on the planet.
er with the Golden Gate National Recreational
become airborne.
Stinson Beach, by comparison, has around
Area. For the Agnews, life in Stinson is good.
In Stinson Beach, real estate is either “in
770 mostly laid-back and down-to-earth res-
“The only thing I’d change,” says Dawn, “is the
the village” or “behind the gates.” The latter
idents, three nice restaurants, a notable art
nights. I’d like them warmer.”
means Seadrift, a gated development of 300
and sculpture gallery, an adequate bookstore,
Scott Tye may have a point about afford-
homes completed over the past 40 years. Prices
and one well-stocked grocery store. The town
able housing, though. Homes in Stinson Beach
behind the gates are still on the rise, says
also has an ATM and one stoplight, but not a
are pricey—the median was $891,334 when
Beacock, with homes on the man-made inland
single gas station.
the 2000 census was taken—and scarce: only
lagoon starting at $1.5 million and oceanfront
Aspen, it’s not.
about 800 residences, all told. (Unless most of
properties valued at about $3.5 million. “Three
Dawn and Zave Agnew could care less.
Stinson’s 770 residents are living alone, that
years ago, an all-time sales record was set
Between them they’ve racked up 33 years of
presumably means many of the properties are
when a beautiful beachfront went for over $6
MARIN AUGUST/SEPTEMBER 2005
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7/8/05 1:12:23 PM
Above: Five miles of beach is a major attraction for Stinson Beach residents and visitors. Lower: Stinson also offers several outdoor dining options along with intriguing shops and stores.
soon leave; “the people who stay are, how do you say it, really nice and very compatible.” One of those nice people is Claudia Chapline, who came to Stinson in 1987 and opened the gallery and sculpture garden on Shoreline Highway that bears her name. “For me, life here is beautiful,” she says. “Not too slow, not too fast; it’s just right. My clients come from all over, so business keeps me in touch with the outside world.” And Chapline finds plenty to do when not running her gallery: “We have a book discussion group, an
walking on the beach,” says Zerbe, whose
active community center, and several nice res-
are less predictable: “They’re all over the map,
most recent work is a film about the cloning
taurants. Then in summer the famous Dipsea
from 1930s cottages to hillside family homes
of Christ titled The Trinity Gene that is sched-
footrace ends here and Shakespeare at Stinson
worth in the millions.”
uled to shoot this fall. “Here I have a calmer,
starts up; there’s always something to do.”
Property prices didn’t keep screenwriter
more quiet life.” Stinson Beach, says Zerbe, is
It wasn’t until 1870 that the first dirt road
Patti Zerbe from moving from Hollywood to
home to a “conspiracy of nice people.” People
from Sausalito to Stinson Beach was com-
Stinson Beach a year ago. “It’s easier to write
who “act uppity, rudely, or are less than honest
pleted. Before too long rental tents for tour-
here than it was there. I get great ideas while
in their dealings” are seen as interlopers and
ists began appearing in the willow groves,
PHOTOS: ALEXIS TJIAN
organic farmers’ market, a PBS film club, an million,” she adds. Home prices in the village
130
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Specializing in selling your home
Robert D. Young, J.D. First Marin Realty 415.407.7775
RobertYoungRealEstate.com
Matthew Pouliot First Marin Realty 415.265.7020
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which led to the town’s first name: Willow Camp. Two entrepreneurs, Alfred Easkoot and Nathan Stinson, then entered into a battle for visitors’ business and, in a town soon to be renamed Stinson Beach, guess who won? (Eventually, the town’s main creek was named after Easkoot.) In 1906, refugees from the San Francisco earthquake built a hotel and stores here and recorded the area’s first subdivision map. (Stinson Beach is still an unincorporated community of Marin County, not a city.) When the Golden Gate Bridge opened in 1937, the then-remote resort area began seeing day use of its five miles of wide, sandy beaches. Now, nearly 70 years later, those beaches are still the primary draw for hundreds, if not
the winding, two-lane roads over the hills to Stinson Beach. For those lucky enough to live Colorful downtown signs call attention to Stinson
in Stinson, weekend visitors are fine—as long
Beach’s numerous things to do, from renting
as they go home and leave the town in the
a surfboard to enjoying Shakespeare.
hands of that conspiracy of nice people.
A Lifestyle
PHOTOS: ALEXIS TJIAN
thousands, of weekend visitors who negotiate
Agents:
Stinson Beach Bolinas Highway One Properties
Sandra di Grazia Jeanne Sherfey Cristina di Grazia Glavis Sara Gemma
Sales • Vacation Homes • Notary
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Thera Buttaro Broker Owner
7/6/05 2:37:24 PM
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134
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Pool & Guest Home
Ross
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We contribute to, participate in and build our community. We represent fine properties for buyers, sellers and investors. We live, work and play in Marin.
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DIALOGUE
BY SAMANTHA SCHOECH
M
ICHAEL KRASNY IS ONE of our greatest public intellectuals. For 13 years the people of Northern California (and, now, thanks to
Internet broadcasting, the world) have started the day with Krasny, host of KQED-FM’s Forum. He has interviewed everyone from Rosa Parks to Newt Gingrich, teasing out opinions and truths on such disparate topics as local politics, literature, science, philosophy, history, movies, and food. One day he might be discussing modern architecture; the next day the situation in Sudan will get the same careful consideration and insight. When he puts down the mike and takes off the earphones, it’s off to his other career, professor of English at San Francisco State, where he teaches contemporary American literature and literary theory to a student body as diverse as his radio listeners. And then there’s the other stuff: onstage interviews for City Arts & Lectures, talks to local groups such as the Bay Area Economic Council, fund-raisers for Marin libraries, Zen Hospice, or the National Kidney Foundation. One wonders if he sleeps. We caught up with him on a sunny Friday (which he now takes off from Forum) when, between meeting with the window screen guy at his Greenbrae home and waiting for a conference call, he found the time to answer the Marin Questionnaire. 138
What makes you happy here in Marin? I enjoy the sense of community people have here. I like the fact that it is politically hospitable. And of course all the natural beauty and activities—it’s like going to summer camp. What gets on your nerves here? Too much status-seeking and materialism. Also, there’s not a lot of scholarship here. I’m a rather bookish fellow and you don’t look to Marin for intellectual pursuits—you go to Berkeley or Palo Alto for that. What’s your favorite view? Toward the city from Tiburon or the Marin Headlands. Does Alcatraz count? Where’s your favorite place to have breakfast? Willie’s or the Dipsea Cafe. What’s your personal idea of luxury? Free time. What do you value every day? To live here and be alive and healthy. What person has influenced you the most? Thinkers and writers: Saul Bellow, Faulkner, Raymond Carver, Pinter. Also, feminist writers like Germaine Greer and Simone de Beauvoir. What’s a Marin stereotype that fits? That we’re hedonistic, designer-minded, hot-tubbing spiritual seekers—some of that is true. Which one doesn’t? That we’re callous Porsche and Lamborghini-driving people who don’t give a shit about anyone else. Also that gullible, naive John Walker Lindh thing is overblown. What food makes your skin crawl? Egg salad and tuna salad. What food do you love? Dim sum. And, contrary to the Marin vegan stereotype, a good steak. Do you have a favorite trail? Around Phoenix Lake. What do you like about yourself? My wit, when it’s working. How do you want to be remembered? As a good, caring person who succeeded in what’s important to me: being a good father and scholar and husband and friend and son and brother. Michael Krasny will host the very popular annual Kidney Foundation Authors Luncheon featuring Amy Tan, Mike Wallace, and others on November 5 at the Hilton Hotel in San Francisco; kidneynca.org or 415.543.3303 for information and tickets.
PH OTO: BAR BARA RIES
Michael Krasny
MARIN AUGUST/SEPTEMBER 2005
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