MARI N E X T R A O R D I N A R Y
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APRIL 2008
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68
CONTENTS
Features 62
76
think West Marin’s Two-Paper Town The Light vs. the Citizen: a battle for local readers. story jonathan rowe photos tim porter
68
home Historical Homestead Stunning restoration of Dominican home hints of days gone by. story p. j. bremier photos barbara ries
journey Adventures on the Ice
76 82 life
Antarctica provides wintry territory for exploration. story & photos dave bartruff
Gourmet Golf
Destinations to please the palate. story cori brett
Marin (Volume 4, Issue 4) is published monthly by Marin Magazine, LLC, One Harbor Drive, Suite 208, Sausalito, CA 94965. Application to Mail at Periodicals Postage Rates is Pending at Sausalito, CA and at additional mailing offices. POSTMASTER: Send address changes to Marin Magazine, One Harbor Drive, Suite 208 Sausalito, CA 94965.
MARIN
APRIL 2008
9
CONTENTS
40
43
Departments 20
letters
24
at a glance
28
snap
36
trends
40
lifestyle
43
fyi
Readers respond to Marin Magazine.
Hot tips day by day for the Bay Area.
Out and about, in and around Marin.
The color blue reigns supreme this month. by somer flaherty
Sausalito’s Stephen Denison shares fashion thoughts.
Causes: Winging it at WildCare. Home Decor: New trends in the bathroom. People: San Rafael’s Howard Arneson.
42 10
MARIN
Auto: The California Mille. Home: Sustainable solutions. APRIL 2008
VENUS
Essence of beauty by Pininfarina Design
celebrating 30 years in North America
Studio Snaidero Bay Area 835 Fifth Avenue Suite B, San Rafael, CA Studio hours by appointment
415.258.8222 www.snaidero-usa.com
CONTENTS
170
Departments 58 conversation
A talk with California’s “CEO” Susan Kennedy. by jim wood
96 go
Sun-and-fun family vacations. by m. l. lathan
106 play
Surfing in Marin. by rebecca raskin
110 books
Suzanne Finnamore’s memoir of divorce. by samantha berry
124 flavor
The Chinese chicken salad. by somer flaherty and mimi towle Dine Out: An insider’s guide to Bay Area restaurants.
146 microclimate
A look at Kentfield and Kent Woodlands. by jim wood
168 neighboring hoods
A trip to Incline Village. by jim wood
170 dialogue
Emmy Award–winning Cheryl Jennings. by mimi towle
Columns The Cover Mount Tam aerial by photographer Robert Campbell/Chamois Moon. More of his work can be seen at chamoismoon.com.
12
MARIN
APRIL 2008
18
view from mount tam
22
pov
The creators of Marin Magazine welcome you to share their vision.
Paradise West. by jim wood
FOR
BETTER TOMORROW
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editor-at-large Tim Porter tporter@marinmagazine.com
departments editor Somer Flaherty ext 103 sflaherty@marinmagazine.com
copy editor/proofreader Cynthia Rubin
editorial contributors Dave Bartruff, Samantha Berry, Cori Brett, P. J. Bremier, Samantha Bronson, M. L. Lathan, Rebecca Raskin, Anne Crump Ray, Jonathan Rowe
Art art director Anne Walzer
production manager Alex French ext 111 production@marinmagazine.com
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contributing photographers Drew Altizer, Dave Bartruff, Sheri Montgomery, Barbara Ries
web master Nancy Williams
Administration controller Maeve Walsh ext 104 mwalsh@marinmagazine.com
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MARIN
APRIL 2008
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Advertising publisher Lisa Shanower 415.332.4800 ext 107 lshanower@marinmagazine.com
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advertising art director Alex French ext 111 production@marinmagazine.com Volume 4, Issue 4. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2008. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.
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APRIL 2008
THE BAY AREA’S NONSTOP CONNECTION TO HAWAII
5 CITIES WITH 1 CLICK! Service to Kona, Hilo, Lihue, Honolulu and Maui From challenging rugged fairways to unforgettable signature holes, Hawaii’s golf courses are in a league of their own. From Oakland International, it’s nonstop to the islands on ATA Airlines. Find ATA’s lowest fares at ata.com.
V I E W F R O M M O U N T TA M
WITH GLOBAL WARMING SADLY TURNING much of arctic
In Home, P. J. Bremier takes us inside the lovely
ice into open water, adventurers seeking the great frozen
Dominican-area home of Marin interior designer Amy
north had better head south—to Antarctica. Dave Bartruff
Weaver and finds a home whose emotional pull is as
takes us on a visually stunning journey aboard a polar ice
strong as the century-old timbers from which it was built.
boat to the southernmost continent, where he finds long
Among the other people we meet this month are Susan
summer days, an abundance of wildlife and hearty bonho-
Kennedy, chief of staff for Gov. Arnold Schwarzenegger (in
mie among his fellow travelers.
Conversation), Emmy Award–winning broadcaster Cheryl
For vacationers whose idea of a hazard is a sand trap rather than an iceberg, Cori Brett searches the American
MARIN
(in Play).
West to find luxury gourmet golf destinations—from Troon
Also in this issue, Microclimate visits the communities
North in Scottsdale to Pelican Hill in Newport Beach to
of Kentfield and Kent Woodlands, FYI Causes spotlights
Ko‘Olina Golf Club on Oahu—where the dining at the
the caring work of WildCare in San Rafael and Go pro-
19th hole is as good as the golf on the first 18. Don’t miss
vides a roundup of family travel ideas in both Southern
the resort-by-resort guide.
California and Hawa‘ii.
Here in Marin, writer Jonathan Rowe tells the story
As always, our wish is for your good reading. Enjoy
of the ink-stained skirmish going on between two com-
Marin Magazine, as we continue to celebrate this
munity newspapers in West Marin—the venerable Point
extraordinary place!
Reyes Light and the upstart West Marin Citizen. At stake
Lisa Shanower, Publisher
are longtime readers, advertising dollars and, by all
Nikki Wood, Editorial Director
accounts, the soul of small-town journalism.
18
Jennings (in Dialogue) and local surfer Katharine Carter
APRIL 2008
Jim Wood, Executive Editor
MARINMAGAZINE.COM
Russ Colombo President & CEO, Bank of Marin
BACK PEDAL? NEVER. For Bank of Marin President Russ Colombo, switching into high gear comes with the territory. A veteran of commercial lending in San Francisco and Marin, Russ approaches every business relationship the same way he takes on every ride: seriously, passionately, and with commitment. Now that our San Francisco office is open, you can count on Russ and our dedicated staff for quick, flexible, and creative financing. So enjoy the short ride to Bank of Marin, now in the heart of San Francisco. Commercial Banking Office: 235 Pine Street, San Francisco, (415) 403-5580
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LE T T ERS
Readers Respond ❯❯ Recruit the newcomers I’M RESPONDING TO JIM WOOD’S Point of
homes and gardens with arid, drought-toler-
sal plant, but operating costs are significantly
ant landscaping that reflects the true beauty of
lower. It’s an egregious waste to devote half of
California, not the green lawns and shrubs of
Marin’s superb-quality water to gardening. In
“East Coast Americana.”
closing, keep up the good work. The still, small
Wendy Richards, via e-mail
voice of sanity needs to be heard occasionally. T om Guldman, K entfield
View (“Marin Up Close,” February) about the lack of involvement of people living in Marin. We moved here from the East Coast two years
R E GA R D I N G P O I N T O F V I E W M A R C H I
ago and spent considerable time trying to get
believe spending $115 million, about $500 per
N OW T H AT I T H A S R A I N E D A LOT interest
involved. Although there are activities in which
person in Marin, is good insurance to supply
in a water solution has probably gone on a
to participate, the way in is not obvious for new-
approximately 18 percent of our water usage.
back burner. I tasted the pilot desalinated wa-
comers, who can often be a rich source of vol-
Agreed, producing water in this manner gener-
ter at the Marin County Fair and it was fine.
unteerism as folks try to become acculturated.
ates greenhouse gases (it takes power to de-
Having a degree in chemistry, I know you can
In Pennsylvania, each county had a new-
salinate). However, the plant would only be
get pollutants and toxins out of sea water
comers’ organization, which welcomed new
needed in drought years, and I remember those
just as well as fresh water. There is no reason
arrivals and help get them into activities.
years of no showers, doing dishes by hand,
Sonoma County would give us water if they
Meetings were sponsored by organizations
dead lawns, and smelly toilets. Desalination
needed it for their own population. I do be-
looking for volunteers; realtors were often
sounds better than a repeat. By the way, Marin
lieve a drought will happen again and, unless
the way new arrivals discovered this network.
Municipal Water District’s water capacity is in
we do something now, we’ll have no recourse.
We were disappointed that with the excep-
the billions of gallons, not trillions.
I agree with Jim Wood’s article.
tion of in Tiburon and Belvedere, newcomer
Bret A ndrews, M ill V alley
Nancy D unb ar, M ill V alley
groups do not exist in Marin. This may be a missed opportunity for those wanting to proI READ POINT OF VIEW MARCH about a de-
❯❯ Green, green and more green
salination plant and agree 200 percent. My wife
M A R I N ’ S M A R C H I S S U E is filled with
and I bought here in 1973 and had to deal with
articles touting the eco-correctness of Marin
the drought. It’s time we take care of this prob-
County. Green homes, sustainable practices
❯❯ It’s about the water
lem once and for all. We have a swimming pool
in local hotels, sustainable travel, Go Solar
AT R EC E N T MMW D P U BL I C H E A RI NGS re-
and water evaporates from it as it does from our
Marin, even the ecological fashion choices of
garding a $200 million desalination plant,
reservoirs. Conservation is not a real solution;
a professor and an ad for an “eco broker.” I
speakers repeatedly voiced concerns that the
“use it or lose it” should be the battle cry. We
salute M arin M agaz ine for promoting these
alternative of conservation has not been prop-
need to get a desalination plant built now.
ideas and urge you to continue in this direc-
mote more involvement in local activities. M ik e D oodson, Corte M adera
erly addressed by MMWD’s directors. My testi-
Warren Ellis, San Rafael
tion. But I also hope you will promote serious
mony stated MMWD has gotten our machines,
conservation as a solution to the water crisis
our devices, and our plumbing to conserve wa-
in Marin County and the world. Water conser-
ter, but has done nothing to get our people to
JIM WOOD’S “MARIN WATER UPDATE” was
vation should be a way of life for everyone in
conserve water. A well-informed speaker stat-
outstanding—well written, nicely balanced,
the 21st century.
ed peak-load summer demand is almost entire-
and leading the reader to an inescapable con-
ly tied to landscaping and gardening. How can
clusion: not pursuing desalination is utter folly.
Marin citizens stand by while MMWD builds
But I have one caveat: consideration should be
this enormous, expensive and environmen-
given to building a distribution system for “gray
L etters to the editor may b e edited for clarity and
tally risky facility simply so we can water our
water” (waste water after tertiary treatment).
b revity. Send letters to Marin Magazine, O ne
lawns? M arin M agaz ine has an opportunity
This would replace freshwater for garden use.
H arb or D rive, Suite 208, Sausalito, CA 9496 5.
to educate readers on ways to transform our
Building it would cost at least as much as a de-
O r e-mail jwood@ marinmagaz ine.com.
20
MARIN
APRIL 2008
M argaret Partlow, Ross
MARINMAGAZINE.COM
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POV
Paradise West An adventure-travel vacation in our own backyard
BY JIM WOOD
Beach Cafe; check out funky Lawson’s Landing
are long and steep. Check out lenses and
boatyard and trailer park. Back in Tomales, see
mechanism brought around Cape Horn from
Mostly Natives Nursery, Diekmann’s General
France in 1850. On return, lunch at nearby
Store, Tomales Regional History Center and the
Drakes Beach Cafe. Maybe first walk beach or
pristine interior of Church of the Assumption.
hike into hills—wildflowers should be great
Check into the charming Continental Inn be-
due to dry ’06, wet ’07. Again returning, may-
fore heading down Highway 1 to Nick’s Cove
be check out controversial Lunny oyster farm
for a seafood dinner. Back in Tomales, maybe a
(disputing with park service over environmen-
nightcap at the William Tell House (opened in
tal issues). In Inverness, turn on Park Avenue
1877; live band on Saturday nights).
to visit library built in 1893, then see cottage
Day two: Breakfast at either Tomales Bakery
facility of Shaker Shops West. Final stop in
for fresh-baked muffins or the Deli and Cafe for
Inverness Park at Spirit Matters (an inspiring
bacon and eggs (both across the street). Drive
Tibetan Buddhist store). Dinner and lodging:
south 15 miles to Point Reyes Station; either
most likely, same as previous night.
y wife and I love to travel—we have
Day four: After early breakfast, drive nine
crossed China by train, climbed
way, or picnic with goodies from Tomales Bay
miles south, almost into Bolinas. Take Mesa
M
have lunch at Marshall Store oyster bar on the
Mount Kilimanjaro, trekked
Foods/Cowgirl Creamery in Point Reyes Station.
Road to Palomarin Trailhead parking lot. Trek
through Mongolia and hiked Patagonia. We
Day’s big event: hike four miles on Bear Valley
five miles past Bass and Pelican Lakes to Alamere
like being outdoors and active, staying in small
Trail out of Point Reyes National Seashore’s
Falls (on the beach—should be sensational!).
inns and enjoying a good meal along with a
Visitor Center to Arch Rock. On return, maybe
Allow five hours for an out and back hike and
nice wine. For our 2008 adventure, though,
do half-mile Earthquake Trail, where placards
photos. Lunch at Coast Cafe in Bolinas—all lo-
we’re not going far.
talk about ’06 and San Andreas Fault (just be-
cally grown foods. Try to fit in Bolinas Museum
We’re spending four days and three nights
low). Spend what’s left of afternoon in Point
(there’s always an excellent exhibit), the Bolinas
in West Marin. Don’t laugh until you’ve read
Reyes Station (great town!). Pop into Point
People’s Store (organic/natural foods land-
this entire piece. The western part of our coun-
Reyes Books, Toby’s Feed Barn (note art gal-
mark) and Smiley’s Saloon (open continuously
ty has much of what many of us seek in far-
lery) and Gallery Route One (local art, always
since 1851). Pass through Stinson Beach on way
off destinations: challenging activities, creative
good). Drive south four miles to Olema. If still
home; if energy remains, for sure see Claudia
galleries, cafes, shops and comfortable but un-
in browsing mood, Epicenter, Vita Collage and
Chapline Gallery. If sun’s still out, maybe have
pretentious lodgings. To make my point, I’ll
Olema General Store are hard to beat. Lodging
patio dinner at Sand Dollar or Parkside Cafe.
describe our roughly drawn itinerary. Some
options: really nice Druids Hall, maybe do a
I’ll put those four days up against any four
spots, we’ve been to before; others are new. All
suite; Point Reyes Seashore Lodge, less pricey;
we’ve experienced anywhere. And for us, it’s
the roads and byways are well mapped and al-
or Manka’s Inverness Lodge on Tomales Bay.
all only an hour away. West Marin, with its for-
most all the attractions have websites.
Dinner at Olema Inn—new kitchen, local menu,
ested hills, farmlands colored in spring greens
great food. If nightcap needed, Olema Farm
and mustard yellows, dramatic coastlines, open
House is across the street: great old bar.
beaches, small towns, creative energies and rel-
Day one: Leave southern Marin after breakfast, pack light—hiking boots, running shoes, jeans, maybe a nice jacket. Head out Petaluma-
Day three: Full day! Leave early for long
atively few people is an unbeatable adventure
Tomales Road straight to Dillon Beach for an
drive to Point Reyes Lighthouse. Route goes
vacation destination for all who live in Marin.
entirely different way of life. Walk/run the
through Inverness and historic ranches (spec-
That’s my point of view. What’s yours?
desolate mile-long beach. Lunch at Dillon
tacular scenery). Remember, lighthouse steps
E-mail jwood@marinmagazine.com.
MARINMAGAZINE.COM
MARIN
APRIL 2008
23
EVE NT S I N MAR IN & B EYO ND
AT A GLAN C E
AP RIL APRIL 9 Ani DiFranco
APRIL 12 Symphony Benefit
APRIL 12 & 19 Guided Nature Walks
City Arts and Lectures presents a conversation with singer and songwriter Ani DiFranco, who founded her own record company at 18. Palace of Fine Arts (SF). cityboxoffice.com
Join Jan Wahl at Marin Symphony’s annual fundraiser “Lights, Camera, Action: A Salute to the Silver Screen.” Mill Valley Community Center (Mill Valley). 415.479.8100, marinsymphony.org
Visit the Audobon Canyon Ranch to experience the beauty and natural history of this 500-acre preserve on a half-day guided tour. 415.868.9244, egret.org
APRIL 12 & 13 E-Waste Weekend
APRIL 15 Tax Day
Get rid of your unwanted technological gear (much of which is illegal to throw away in the household trash). Marin Veterans’ Memorial Auditorium Parking Lot (San Rafael). marinsustainability.org
Income tax wasn’t collected yearly in this country until 1913, when the 16th Amendment was added to the Constitution, giving Congress the legal authority to tax income.
APRIL 17 Cheryl Jennings Day
APRIL 17 One Book One Marin
APRIL 19 Save the Bay Paddle
Celebrate the one year anniversary of this Marin newscaster’s honorary day and see Dialogue on page 170 to learn more about her.
Dr. Donald Stadtner talks about Burma in conjunction with One Book One Marin’s Saving Fish From Drowning. City Council Chambers (San Rafael). 415.485.3321, onebookonemarin.com
Save the Bay will honor Earth Day with a full-moon paddle and other shoreline cleanups. Gallinas Creek (San Rafael). savesfbay.org/bayevents
APRIL 22 Earth Day
APRIL 25—27 Travel Sale
On this day in 1970 Wisconsin Senator Gaylord Nelson called for an environmental teach-in, and over 20 million people participated.
Over 20,000 TravelSmith items including clothing and accessories are up to 70 percent off—just in time for upcoming spring vacations. Marin Center Exhibit Hall (San Rafael). travelsmith.com
APRIL 26—MAY 26 Decorator Showcase
APRIL 27 Opening Day on the Bay
Top designers remake a 16,000-square-foot residence once customized for the queen of Romania as a benefit for a local high school. Scott St (SF). 415.447.3115, decoratorshowcase.org
Kick off sailing season with the annual boat parade sponsored by the Pacific Inter-Club Yacht Association. 415.331.0702, picya.org
24
MARIN
APRIL 2008
MARINMAGAZINE.COM
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M A R I N ALBUM
Drive, He Said BY TIM PORTER “You’ve just one
GOLF IN THE KINGDOM OF MARIN IS A YEAR-ROUND PASTIME with as many seasons as
problem. You stand
For the diehards, those willing to slog through flooded fairways and seek par with
too close to the ball after you’ve hit it.” — SA M SNEA D
there are breeds of golfers. rooster tail putts on puddled greens, winter promises uncrowded courses in return for braving chilly weather. For the rest of us, though, we who wait groundhog-like for the first days of spring, golf begins when the rain stops. The lengthening days make it possible to tend to familial duties on the weekend and still get in 18, or squeeze in nine on one side of work during the week. The early risers tee off before dawn, driving into the darkness with the belief (and the hope) that the ball lands somewhere where it can be found. The afternoon players, having boldly ditched the job (“I’m making sales calls all afternoon, boss”), face the deadline If they time it just right, the spotlight of the setting sun will shine on their final drive— just as it did for this fellow on the 18th hole at StoneTree in Novato—and provide a Shivas Irons experience that eclipses all other memories of a triple-digit round with the magic of this one moment.
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PHOTO: TIM PORTER
of fading daylight.
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SNAP EPIC ROASTHOUSE AND WATERBAR
Openings Recently, Pat Kuleto unveiled his highly anticipated restaurants Epic Roasthouse and Waterbar at a grand opening party, which culminated in a waterfront fireworks display. Guests included Epic general manager Todd Caine, celebrity chef and co-owner Mark Franz and executive chef Parke Ulrich. The restaurants share 5,600 square feet of outdoor patio space and offer views of the waterfront, the Bay Bridge, Treasure Island and the city skyline. Also in San Francisco, executive chef Travis Flood welcomed guests to the grand reopening of Moose’s restaurant with a new decor and
Mark Franz, Parke Ulrich
Todd Caine
contemporary American cuisine.
MOOSE’S
Valen West, Travis Flood
Jared Rivera, Jenni Hart, Anjan Mitra
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Emily Luchetti, Will McCoy, Brian Davis
MARINMAGAZINE.COM
PHOTO CREDIT: EPIC ROADHOUSE AND WATERBAR/DREW ALTIZER
Pete Sittnick, Julie Ring, Pat Kuleto
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SNAP COMPLEXION CLINICS
Ali Landry
LeAna Brostoff, Krystal Dvorak
Karen Anderson, Mike Shepard
Coming Together Aimee Stevenson, Stephen Ronan
In Sausalito, Complexion Clinics and medical director Stephen Ronan hosted an evening with actress Ali Landry to raise money for Operation Kids, which offers medical assistance
Alise Schulte-Hassler, Chris Scott
to children in Guatemala. In Mill Valley Mount St.–Joseph St. Elizabeth recently held its 11th annual benefit show, Luna Rubata. The original musical featured Cynthia Baggott, David Fleishhacker, Jock Hooper, Paul Pelosi and others. Mount St. Joseph–St. Elizabeth provides outpatient and residential drug treatment for women and early intervention for babies who have been prenatally exposed to drugs. At One Market restaurant in San Francisco Michael Dellar, cofounder and president of the Lark Creek Restaurant Group, was on hand to present a star-shaped gingerbread cookie to the Make-A-Wish Foundation and recent wish recipient Aylin Febles to symbolize the $12,680 that has been raised by his restaurants’ Gingerbread Wishes promotion. Paul Pelosi, Ben Suter
Joey Buckingham, Debi Webber, Rhonda Shipley
Janet Ostler, Kaye Lee
David Fleishhacker, Brenda MacLean
ONE MARKET
Patti Dellamonica-Bauler, Michael Dellar, Aylin Febles, Patricia Wilson
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PHOTO CREDIT: MOUNT ST. JOSEPH-ST. ELIZABETH/ AUBRIE PICK FOR DREW ALTIZER PHOTOGRAPHY
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SNAP KITCHEN TOUR
Around Town This year marked the 30th annual Belvedere-Hawthorne Nursery Schools’ Valentine’s Day Kitchen Tour. Shuttles transported visitors to the five homes, which ranged from an ecofriendly to Cape Cod to a grand 5,500-square-foot Victorian. Marin chefs, including Angelo Servino, held cooking demonstra-
Sharon Hilpert, DeeDee Peterson, Donna Lorsch
tions and many of the tour-goers opted for the waterfront lunch at the San Francisco Yacht Club. The Mill Valley Community
WILDCARE
Center was the place to be for WildCare’s annual gala. The evening included a meeting with wildlife ambassadors like Valdimira the vulture, a gourmet dinner catered by Dan McCall and dancing to Swing Fever. At the Fairmont, jazz supporters and philanthropists attended the second annual Sonoma Jazz Night. Host Anderson Pugash welcomed young supporters Kelly Cregg (daughter of Huey Lewis), Annie and Maggie Danielson (daughters of Benefit Cosmetics owner Jean Ford) and others. Sonoma Jazz is a four-day celebration of music, food and wine.
Tom O’Connell, Alex Godbe, Valdimira Laura Rockwell, Chris Hollenbeck, Alison Hermance
James Higgins, Susan Skornicka
SONOMA JAZZ NIGHT
Annie Danielson, Maggie Danielson
Anderson Pugash, Kelly Cregg
Erin Scollin, Casey Collin, Christiana Scollin
Chuck and Donna Huggins
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PHOTO CREDIT: WILDCARE/SHERI MONTGOMERY; SONOMA JAZZ/AUBRIE PICK FOR DREW ALTIZER PHOTOGRAPHY
Joe Nation, Pamela Westfall Bochte, Doug McConnell
“The Fine Art of Fine Property” Tracy McLaughlin Named Marin’s top producing agent for 2007 with 100 million sold. Specializing in Marin County Properties since 1997.
Tracy McLaughlin 415/464-8686 www.marinfinehomes.com tracy@marinfinehomes.com
SNAP SAN FRANCISCO BALLET
Rosemary Baker, Jean Larette, Marie O’Gara Lipman
Jody Thelander, Ron Monatlik
Patricia Rock
Jim Schneider and Barbara Brookins-Schneider
Arts & Culture
MARIN VALENTINE’S BALL
Gala chair and Marinite Jean Larette along with gala dinner chair Rosemary Baker welcomed the over 1,200 guests who attended the San Francisco Ballet’s 75th anniversary opening-night diamond gala celebration, which included a black-tie cocktail reception and three dinners for grand benefactors, benefactors and patrons at city hall. After the performance by “America’s oldest professional ballet company,” guests were treated to a lavish party with hors d’oeuvres and dancing. At the 12th annual Marin Valentine’s Ball, which featured a silent auction and dancing, nearly $170,000 was raised and will be distributed to local agencies.
Heather Lum, David Galasso, Dan and Kathleen Hilken
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PHOTO CREDIT: SAN FRANCISCO BALLET/DREW ALTIZER
Richard and Deborah Hoke Smith, Lynn and Russ Colombo
Tom and Carol Roeder
MARINMAGAZINE.COM
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FA S H I ON TRENDS
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time for the blues As advertising agency JWT proclaimed, blue is the new green. Not only are designers revving this season’s collections with splashes of navy, cobalt, indigo and ultramarine, but the Pantone company, known as the go-to authority on color, has named a shade of blue the color of the year for 2008— and if you’re wondering, last year was chili pepper red.
5
1. Navy Debby shoes by Hollywould. $425 at hollywould.com 2. Blue crocodile Muse Two purse by Yves Saint Laurent. $1,895 at Yves Saint Laurent (SF). 415.837.1211, ysl.com
3. Calfskin 2.55 clutch by Chanel. $2,350 at Chanel (SF). 415.981.1550, chanel.com 4. Foxie shoes by Anne Klein. $89 at Piperlime. piperlime.com 5. Winch men’s vest by Loro Piana. $695 at Loro Piana (SF). 415.593.3303, loropiana.com
by somer flaherty
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Why did OVER 400 guests BOOK their WORLD CRUISE through ONE AGENCY? Nearly one third of the guests on the 2007 and 2008 Holland America Line Grand World Voyage aboard ms Amsterdam booked their sailing with Cruise Specialists. Find out for yourself what these discerning travelers already know – you’ll get more value for your vacation dollars when you make your reservations through Cruise Specialists. Our Professional Team The staff at Cruise Specialists has extensive experience in organizing and planning memorable cruises and unique travel experiences. As top producers for most luxury cruise lines, our agents have access to exclusive rates and amenities available only when you book with us. Exclusive Escorted Group Cruises Available year round and on a variety of lengths from 7 to over 100 days. • Professional, experienced escorts • Private get-acquainted cocktail parties • Cruise Specialists’ unique tour program • Commemorative Gifts Virtuoso Member Since 1992 The buying power of this independent network, coupled with worldwide relationships offers our clients access to the world’s most desirable travel experiences. Additionally a variety of amenities are available on more than 450 sailings. • Voyager Club Hosts • Shipboard/Spa credits • Complimentary shore tours
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FA S H I ON TRENDS 1
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blue for a day Don’t reserve your blue wardrobe for a night out. The color’s versatility can be used as an awe-inspiring accessory or the focal point of an outfit during daylight hours. Keep it casual by reserving patent and embellished versions of the hue for night.
1. Precious bead necklace by David Yurman. $2,100 at Saks Fifth Avenue (SF). 415.986.4300, davidyurman.com
2. Lapis cocktail ring by Ashley Morgan. $850 at Blanc (San Anselmo). 415.485.0104, ashleymorganjewelry.com
3. Sims pant in galaxy blue by Trina Turk. $172 at Sandbox (Greenbrae). 415.461.2133 4. Darlington Ava clutch by kate spade. $295 at kate spade (SF). 415.216.0880, katespade.com 5. Silk dot cami dress by Rebecca Taylor. $297 at Heidi Says (SF). 415.749.0655, heidisays.com
by somer flaherty
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FA S H I ON
lifestyle Name: Stephen Denison Home: Sausalito Occupation: Caterer, San Francisco Describe your personal style. I wear jeans or slacks and a sport coat at work, depending on what I’m doing and whom I’m seeing. I don’t have a style; I just wear what’s comfortable. However, if I need to dress up, I ask Mitch and Tom at Gene Hiller for help. They know how to put a look together that’s snazzy. What are you wearing? A sport coat and slacks, which I consider “school clothes.” But at home, it’s something comfortable such as sweats and a T-shirt and sweater. Who are your fashion influences? Rick, a buddy of mine, and Mitch and Tom at Gene Hiller. Where do you love to shop in Marin? I wasn’t aware there’s anywhere else but Gene Hiller.
As president of McCall Associates, the ubiquitous event planning company whose happenings range from local charity auctions to the San Francisco Opera Gala, Stephen Denison has a life that revolves around good food, wine and fun. With exposure to so
stay in shape? Besides willpower, he rows on Richardson Bay up to four times a week and enjoys Marin’s outdoor lifestyle.
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P H OTO: BARBA RA R IE S
many temptations, how does he
What is always in your bag/pockets? A lucky shell from Hawaii and my billfold and a few coins. What is your best cheapo secret? Cashmere sweaters from Lands’ End. What’s your fashion pet peeve? I don’t have one. I’m too busy thinking about other stuff to notice. What is your view of Marin style? Erudite. Hip. Sometimes classy, sometimes baggy. Where do you love to eat in Marin? First choice, Angelino’s in Sausalito. Second choice, Angelino’s. Third choice, Angelino’s. How do you spend your weekends? Rowing, reading the New York Times, walking Blackie’s into Tiburon, playing canasta, walking down the hill for coffee, and more reading. Where do you go to pamper yourself? My kitchen counter when my wife is cooking. Invariably she pours me a glass of wine and we end up laughing. Or our backyard. How would your friends describe you? Patient, intelligent, klutzy, absentminded, loving, curious, thoughtful, pedantic, charming, condescending, generous and impatient (their words, honest). What was the last book you read and why? The Endurance, about Shackleton’s experience in Antarctica, because I’m going there in a few weeks. What was the last movie you saw? Hmmm, not sure; you’d have to ask my wife. I think I’d have to admit it was a chick flick, but it might’ve been Kite Runner. If your life were a movie, what would be your theme song? “At Last”…certainly
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dedicated to my wife, Shannon. MARINMAGAZINE.COM
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FYI
FOR YOUR INFORMATION
CAUS E S
Winging It at WildCare How one small facility takes on a big mission BY P. J. BREMIER
ASK MELANIE PIAZZA ABOUT HER JOB as director of animal care at WildCare, and you might just hear the tale about a spooked ringtail whose nose got her in trouble and the big hearts that got her out.
FY I BUSINE S S
A repeat offender at a garbage can, the ringtail, a member of the raccoon family, had frustrated a homeowner in Lake County who finally trapped her for the last time and gave her to an acquaintance who wanted her as a pet. After the cage containing said ringtail was loaded into his car, she escaped, diving under the dashboard, where she hid all while the driver made a quick detour to a local mechanPHOTO: TIM PO RTE R
ic, who dismantled the dashboard. When the mechanic grabbed her, she bit him and eventually was corralled back into her cage. Soon the ringtail was headed for WildCare, the wildlife rehabilitation center in San Rafael.
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Over the next 24 hours, there was a fl urry of phone calls. Everyone involved in the incident wanted to save her—
the mechanic even
volunteered to have a rabies shot— but Marin County’s Department of Health insisted she be killed and tested for rabies. “It wasn’t her fault; it was self-defense,” insists Piazza. “I made a lot of enemies that day, but I went over their heads and called the state veterinarian. The ringtail was already under anesthesia being prepared for euthanasia when we got the return call and it was just like getting a reprieve from the governor.” Three months later, the ringtail was released back into the wild in Lake County. That story had a happy ending, but other, more heartbreaking endings occur that are preventable, and that’s why, for WildCare, nature education is as important as saving lives. Open seven days a week, the center bustles with the efforts of more than 50 to 200 volunteers, who work alongside 13 full-time staffers in tight quarters each day tending up to 4,000 animal patients each year. During that time span, more than 40,000 children and adults will either visit the on-site museum, watch birds being fed in the small courtyard pool (at 12: 30 p.m. and 4: 30 p.m.) or participate in a WildCare field trip, camp or nature class. Operators answering the free hotline annually field thousands of questions about creatures, and the Wildlife Solutions Service program helps homeowners resolve issues with their wild neighbors. “We’re leading the way to show people how to coexist with and do the right thing for wildlife,” executive director Karen Wilson says. “All of our programs involve practical, respectful and humane solutions.” And it’s all done from a small, cobbled-together space in an aging former church community center on less than an acre on Albert Park Lane. In the courtyard, the pool for resident waterbirds (Sausalito’s renowned Marine Mammal Center was launched here) shares space with cages for other permanent residents and popular “wildlife ambassadors” such as V lad the turkey vulture and Willow the wood duck. The museum doubles as a staff conference room. In the back, three “wards” are stacked with
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towel-covered baskets and cages holding wildlife patients. There’s a cramped medical room with a tiny exam table for small animals, while procedures on larger animals that can’t be secured pro bono in a veterinarian’s office are
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performed on the floor. “In a perfect world, we’d have three bigger med rooms with stateof-the-art equipment,” Wilson says. “When it gets busy, we get backed up here.” It’s especially busy in summer during the peak baby bird season; baskets containing birds are on every surface in the bird room and timers are set for feedings every 15 minutes from sunrise to sunset. “It’s a cacophony of sounds with all the chirping and timers going off,” Wilson says. Baby mammals — opossums, raccoons, rabbits and squirrels — are sent to foster homes to be fed every two to four hours. Wilson’s on the squirrel team. “There are no nine-to-five jobs here,” she notes with a laugh. All patients “get the best care,” she adds, “but there’s a great need for a bigger hospital and a real demand from parents and teachers to have more interactive exhibits.” A “baby cam” for online viewing of the youngest patients is also on the wish list. For now, that list may have to wait. As the primary triage center for the Cosco Busan oil spill, WildCare spent $120,000 (and will probably only see $10,000 in reimbursement) treating nearly 600 oiled birds before transporting them more than an hour north to the Cordelia International Bird Research and Rescue Center for washing. “If we had a larger facility, we could have washed them here and saved them the commute,” Wilson says. Until then, Wilson will make sure the building is patched up, the wild patients receive good care, the public is served and workers are poised for the next emergency. “This place is really run on the dedication of the incredible staff and volunteers and the visionary board of directors,” she reflects. “Everybody here is keeping it together out of sheer willpower, and I’m just determined to bring it together and push it ahead.” WildCare in San Rafael hotline: 415.456.SAVE;
1848 Fourth Street San Rafael, CA 94901 415.453.0345 Wed-Sat 10-6/Sun 12-5
www.thewoodenduck.com
2919 Seventh Street Berkeley, CA 94710 510.848.3575 Mon-Sat 10-6/Sun 12-5
wildcarebayarea.org
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F Y I H OM E DECO R
APRIL SHOWERS NEW TRENDS IN THE BATHROOM 3
L
ocal designer Sandra Bird says that when it comes to choosing plumbing fixtures, it’s important to remember that you interact with them every day, so
they should be beautiful, quality instruments. The style of the bathroom should “complement the character of your house, so work with what you have already,” says Bird. “Consider the practical demands you will have for the faucet. In the bathroom, faucets are more like jewelry. There are gorgeous finishes available, so indulge. Your bathroom is one of the first and last things you see each day, so make it beautiful.”
1. Color therapy and the ancient Indian system of chakras was the inspiration for steam
1
shower manufacturer ThermaSol to create this multicolor steam experience. The Serenity Light and Music System is an add-on option for any of the company’s steam shower systems. $1,689 at CTW Designs (Novato). 415.883.8861 2. Waterdecor has unveiled
2
a “choose your own GPM technology” for homeowners looking to go green. While most faucets and showerheads are set at a fixed water flow rate, the new product allows the customer to customize rates of .5, 1 and 1.5 — whereas previously 2.5 has been considered a low flow. The company says the typical household with four people consumes approximately 9,000 gallons of water per month, so every gallon saved counts. Marcelle Shower
m
Valve $950—$1,220; Marcelle Showerhead $735—$944 at the Bath & Beyond (SF). 415.552.5001 3. MGS faucets, composed of solid stainless steel, are extremely hygienic and are one of the few faucets preapproved by the National Sanitation Foundation. While other materials, such as brass, require a water-based wash to pass the foundation’s tests, stainless steel is completely pure in composition, assuring that no lead or other toxic particles will leach into drinking water. The VELA LD faucet $1,895–$1,995 at DJ Mehler (SF). 415.864.0850, djmehler.com.—S. F.
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F Y I PEO P LE
HOWARD ARNESON Marin’s Master of Motion From pool sweeps to jetpowered speedboats — this energized 87-year-old is always looking forward BY JIM WOOD
T H E R E ’ S S O M E T H I N G SYM B I OT I C G O I N G O N between San Rafael’s Howard Arneson and water. In his lifetime, he’s invented, patented and successfully marketed two very different devices that made major marks in their fields. The only commonality is that they each work only in wa-
ter. In the early 1960s, Arneson, now a robust 87, hit upon the idea of a vacuum-powered pool cleaning device that floats on water while tending to its business. “It took three years to get us out of the ‘hand-to-mouth’ stage, followed by 12 years of managing the growth,” he says, recalling those early days. “But the eventual success of the pool sweep business enabled me to pursue my true love—high-speed offshore powerboats.” Arneson, who has lived in Peacock Gap for 30 years, has been interested in powerboats since he was a boy in Benicia. By the 1950s, he was racing hydroplanes, a pursuit that ended when he went airborne one day at 92 miles an hour, flipping end over end and waking up in the hospital. on the water, this time racing cigarette boats in the Pacific Ocean off Newport Beach. In the 1980s, Arneson came up with his next stroke of genius: the revolutionary Arneson Surface Drive. Typically, a powerboat’s propeller is submerged in at least two feet of water—but not with the Arneson drive. “The drive is a simple unit,” he says. “One set of hydraulic pistons keeps the prop half in and half out of the water. Another set moves the prop from side to side,
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P H OTO: TIM P ORTER
“Indirectly,” he says, “that led to my developing the pool sweep.” Fifteen years later he was back
which effectively steers the boat.” Because of their efficiency and handling ability, Arneson drive units are now utilized not only in powerboats, but in large yachts, ferries and military patrol boats. Arneson and the Arneson drive had their 15 minutes of fame in September 1990. “Actually,” he says, “it was more like 12 hours, 40 minutes, 50 seconds.” That was precisely how long it took Arneson, then 69, to pilot a 32-foot Skater catamaran 1,039 miles up the Mississippi River from New Orleans to St. Louis. “Our time beat the previous record by over seven hours,” he says. A 1,325horsepower GE turbine that averaged 82 miles per hour—including four fuel stops—powered Arneson’s fiberglass craft. “Several times we reached 110 miles per hour,” he says. “It was
Arneson drive units are now utilized not only in powerboats, but in yachts, ferries and military patrol boats. was over, I was black and blue for a month.” Foremost is Eva, his wife of 57 years. “She’s a
nes
or could put up with my lifestyle. She’s a
lt o
great lady,” he says. “No other person would
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foot Skater powered by a 4,500-horsepower Lycoming turbojet engine that he is still testing on runs out of Loch Lomond Marina. “I think we’ll eventually see 170 miles per hour,” he says. “This is the same engine that powers the Army’s Chinook helicopter.” Other Arneson involvements are digital photography (“last summer, I got great shots of the Blue Angels cutting across San Francisco Bay and the Queen Mary sliding under the Golden Gate Bridge”) and his 2006 gold Aston Martin DB9 coupe, which is capable of doing 186 miles an hour should the opportunity present itself (“I drive that car every day, except when it rains”). “No one has more fun in this life than me,” he says. “There’s always something I’m looking
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forward to.”
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F Y I AUTO
MILES OF FUN
Marinites celebrate the 18th California Mille
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BY JIM WOOD
MARINMAGAZINE.COM
OPPOSITE : George Brewster and Magda Wesslund with Brew-
ster’s ’58 Alfa Romeo Guilietta Sprint. LEFT : Larry Mindel and his ’57 Lancia Aurelia B24. PHOTOS BELOW : John Horton and friends in the Gobi Desert; 1940 Buick Roadmaster cracked an axle during the 8,100-mile Peking to Paris Motor Challenge.
“Oh, we’d never travel on a freeway,” says Sausalito auto enthusiast Martin Swig. “We only take these scenic little back roads—and California has a zillion of them.” In 1990, Swig and a few of his classic-motorcar buddies pulled off their first California Mille, an American version of Italy’s Mille Miglia, PHOTOS: TIM P ORTER
the 1,000-mile road race that captured Europe’s attention for 30 years during the first half of the 20th century. This year on Monday, April 28, the day after a Sunday showing of classic cars in front of San Francisco’s Fairmont Hotel, the 18th California Mille will cross the Golden Gate Bridge and pass through Marin en route to such intriguing destinations as Lodi, Incline Village, Ukiah, Mendocino and Ferndale before
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Friedman & Associates Winner of Charles Schwab Institutional’s Best-in-Tech IMPACT Award®
winding up back in Marin at Cavallo Point, the new Sausalito destination resort. “Sure, some call it a race,” Swig says, “but it’s mostly a lot of fun.” This year, a record 78 vintage-car drivers will participate in the five-day event. Among them are restaurateur Larry Mindel and his wife, Debby, a Tiburon schoolteacher, who’ll be behind the wheel of their restored 1957 Lancia Aurelia B24 convertible. Mindel, a founder of Il Fornaio restaurants and owner of Sausalito’s Poggio Trattoria, has driven in all but three of the California Milles. “I love the camaraderie,” he says. “We’ll see folks we only see during this
Caring for Your Wealth and Well-Being
race, and after we’ll all enjoy some wonderful Italian food and wine.” Also driving is Belvedere’s George Brewster, who’ll be accompanied by Magda Wesslund in his ’58 Alfa Romeo Giulietta Sprint. “It has a 1600cc, alloy overhead cam, four-cylinder en-
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gine,” says Brewster, a financial adviser with UBS Financial Services in San Francisco. His favorite part of the event is the classic car joy well-made performance cars,” he says. This
Friedman & Associates and its employees are independent of and are not employees or agents of Charles Schwab & Co. Inc. (“Schwab”). Schwab does not prepare, verify or endorse information distributed by Friedman & Associates. The IMPACT Award is not an endorsement, testimonial endorsement, recommendation or referral to Friedman & Associates with respect to its investment advisory and other services.
year’s California Mille will be Brewster’s third. Another third-time participant is Mill Valley’s John Horton, owner of San Francisco
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PH OTO: TI M P ORTER
show. “It’s a great gathering of guys who en-
five senses
Larry Mindel’s 1957 restored Lancia Aurelia B24 convertible
Toyota. But the car Horton and his dad will drive is unlike any of the other cars in this year’s event. “It’s not ‘sporty,’” says Horton. “The rules say entries must be racing sports cars built between 1927 and 1957, the years Italy’s Mille Miglia was run.”
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Convertible, powered by a bulky in-line,
and create an ambience that stimulates all five senses.
eight-cylinder engine, hardly fits that image—
It is about maximizing a sensual and inviting space for
yet it does have a racing pedigree few can
you and all who enter it.
match. Does last year’s “Peking to Paris Motor held in 1907 between Peking (now Beijing) and Paris, a distance of more than 8,000 miles. Several similar extravaganzas have been held, but no exact duplicates until 2007. Horton and his Buick “finished in 35 days,” he recounts, “even though we cracked an axle in the middle of the Gobi Desert.” Fortunately, a buddy who’d left the race was nearby and agreed to loan Horton an
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axle: “We frantically cut it down, shaped it and somehow made it fit.” From then on, “everything went rather smoothly.” And so the California Mille’s rule was waived to include him on one condition: the 1940 Buick convertible would still be wearing its mottled coat of “Mongolian mud.”
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t. 415 816 5235 e. design@fivesensesinteriors.com
www.fivesensesinteriors.com
Fr ee fo 1 H r M ou ar r C in on Re su ad lta er tio s n
Challenge” ring a bell? The first such race was
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53
F Y I H OM E
Sustainable Solutions Cleaning Green: Three experts offer eco-friendly household hints BY MIMI TOWLE
A
Hot tip! The 2008 Marin Green Zebra guide will
s winter wanes and dust
save you lots of $$$$ when shopping local
bunnies morph into
restaurants, markets, eco-friendly retail-
dust beasts, we all
ers, spas, yoga studios and much more.
start to think about spring clean-
Priced at $25, it can mean savings of over
ing. To avoid inhaling a lungful
$10,000, and a portion of the proceeds
of the neurotoxins and carcino-
benefit Marin Organic School Lunch
gens found in many household
Program, which serves 12,000 children throughout the county every week. The
products–tetrachloroethylene, sodium sulfate and haptane, to name a few—consider a healthier, greener approach. We asked three industry experts, Debra Lynn Dadd, Jan Mendez and Jay Tompt, how they get the grime out of their lives.
Zebra Guide can be purchased at local retail outlets including Andronico’s market, Elephant Pharmacy and Point Reyes Books. A full list of locations can be found
Long before the celebrated union of blue and yellow became big
at thegreenzebra.org/marin/buy.php.
business, folks like Jan Mendez and Debra Lynn Dadd were promoting planet-friendly cleaning products. Mendez runs Novato-based Oz Cleaners, a Bay Area nontoxic housecleaning service that’s been in business since the mid-1980s. Former Marin resident Dadd, dubbed “Queen of Green” by the New York Times, is the author of Home Safe Home and the recent Really Green and gives envi-
To avoid inhaling a lungful of the neurotoxins and carcinogens found in many household products— tetrachloroethylene, sodium sulfate and haptane, to name a few—consider a healthier, greener approach.
ronmentally minded consumer advice on her website, debraslist.com. Jay Tompt recently founded Plan It Hardware, a San Francisco–based distributor that
FROM LEFT TO RIGHT: Debra Lynn Dadd, Jay Tompt, Jan Mendez.
scrutinizes products for toxins, environmental impact and social responsibility before sending them to retailers with a “greener choice” sticker of approval. continues on page 56
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“If you build it, they will come…” NEW GREEN HOMES Google “new green home developments” and you’ll be able to select from about 15,600,000 results. Add the word Marin to the search, and the findings are slim. “Here in Marin, the bulk of green home building is done by individual homeowners,” says Alec Hoffmann, green building coordinator for the county. Live Oak Estates in San Rafael, a 30-acre, six-home development that’s one of the first green multi-home projects in Marin, is actively marketing its 3,500-to-5,000square-foot sustainably built, energy-efficient homes. Are customers willing to pay a bit more for solar heating and Forest Stewardship Council–certified cherrywood floors? Developer Mike LeValley of San Rafael hopes so. “It has yet to be proven if the public will truly accept the higher costs of green building in exchange for a promise of improved indoor air quality and/or reduced operating
▲ Developer Mike LeValley concedes that buyers are generally more interested in shortterm savings at the expense of a long-term benefit. Yet he’s confident that here in Marin, some will make the investment.
costs,” he concedes. “Buyers are usually more interested in short-term savings at the expense of a long-term benefit.” Yet he’s confident that here in Marin, some will make the investment. The greatest challenge has been “skirting the bleeding edge of being in green development,” LeValley says. Using certified lumber, low-VOC (volatile organic compound) paint and carpets, and high-efficiency heating, cooling and air-filtering systems doesn’t come cheap. “For all the talk about the strength of the green movement, it continues to be challenging to succeed from a business perspective,” he allows. Mark Richmond, a consultant on the Live Oak project with 15 years of green building experience, has seen exponential growth in the field in just the last two years. “It will soon be the case that if you are not building green, it will be bad business,” he says. But as of now, “the biggest challenge for any green building project is typically being able to get a team of professionals who are truly committed to the green goals of the project. Live Oak Estates is lucky to have a developer who is committed to green and is willing to let the entire team work hard to deliver a great green project.”
GREENWOOD SCHOOL SELLS GREEN Greenwood School in Mill Valley, known for its commitment to the planet’s well-being, has teamed up with local company EO Products to develop a line of fresh-smelling, effective cleaning products. “We felt this was a natural alliance,” says EO cofounder and co-CEO Susan Griffin-Black. “Our daughter attends school there, and we were looking at an alternative way to do fundraising. What we created were practical, everyday products that perform, smell great and are safe and wholesome.” Available directly from eoproducts.com.
MARINMAGAZINE.COM
“When we looked at the kinds of products typi-
Marin Arts Salon SHOWCASING MARIN ARTISTS
Thursday nights are fun again! The 3rd Annual Marin Arts Salon kicks off Thursday May 8, starting 4 weeks of celebration.
cally sold through hardware stores, we discovered that many contain chemicals that can cause cancer, reproductive harm and other negative health effects,” he explains. “Through Plan It, we hope to make greener, safer products more widely available.” What’s your approach to cleaning floors? DLD: I have hardwood floors and usually all
I need to do is use a damp mop. We take a preventive approach with regular vacuuming, so dirt doesn’t get ground into the floors. JM: We clean hardwood f loors using a
solution of one cup vinegar to one gallon water. Have a spray bottle with the same solution on hand for spot cleaning. JT: Bonakemi and Orbeco are great product
Come enjoy our exciting art scene.
lines for hardwood floors, linoleum or carpets. Cleaning polished natural stone? DLD: Aqua Mix Sealer’s Choice Gold was rec-
The salons will feature
ommended by one of my readers.
some of Marin’s
JM: Natural stone needs to be sealed so stains
most exciting artists
do not penetrate. If the stone is sealed, all that is required and recommended is warm water.
and performers
JT: Homewood is our choice for natural stone.
showcasing their work in Cleaning a bathtub?
their respective mediums.
DLD: I use Bon Ami. JM: Bon Ami or even baking soda, or 20-Mule
Team Borax.
Cocktails & Appetizers • FREE Admission
JT: Advanced Generation products work well
on porcelain surfaces like tubs and toilets.
6:00 pm – 9:00 pm, Thursdays in May (8, 15, 22, 29) Cleaning windows?
California Closets Showroom 610 DuBois St., San Rafael
DLD: I use vinegar and water, half and half, in
a spray bottle. JM: Vinegar and water in a spray bottle with a
For event details, visit www.marinmagazine.com/events
few drops of Dr. Bronner’s. JT: Begley’s Best Window Cleaner has all veg-
an ingredients. His all-purpose cleaner has a BROUGHT TO YOU BY:
cradle-to-cradle certification. Cleaning toilets? WINE SPONSOR:
DLD: I like to use borax or baking soda or vin-
egar or Bon Ami. JM: Sprinkle borax on the toilet brush and
scrub away. Borax is a great germicide and
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It’s back! The beloved early adapter resource for stylish sustainability, Organic Style magazine has been resurrected. Eco-entrepreneur and Marin resident Gerald Prolman has purchased the brand Organic Style and will be publishing a quarterly magazine online. “In our online Organic Style magazine, we’d like to not only introduce our readers to the growers, artisans, environmentalists, humanitarians and visionaries who we believe are truly inspirational,” says Prolman, “but also serve as a resource for those interested in learning more about the environmental movement.” Check it out at organicstylemag.com.
deodorizer and harmless to the environment. JT: Advanced Generation’s bathroom cleaner
or calcium lime and rust remover. Drain cleaners? DLD: It’s been so long since I’ve cleaned a
drain. I have these little fine mesh strainers on my drains and they really work. It really has been years since I’ve had a clogged drain. JM: I would try the volcano method with a half
cup of baking soda followed by a half cup of vinegar and let the blockage deal with that for a while. I’ve also had success pouring a kettle full of boiling water down the drain. JT: Drainbo is a microbial product that is
both nontoxic and actually good for the water system. And it keeps your drains clear, too.
MARINMAGAZINE.COM
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C O N V E R S AT I O N
Susan Kennedy, Chief of Staff Fairfax resident is California’s “CEO”
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usan Kennedy likens her job to being CEO of
“Actually, the governor’s office is run like a corporation,”
a large corporation. In this case, though, the
Kennedy says. “I have a legislative secretary who handles the
company is the State of California, “with the
governor’s legislative matters; a cabinet secretary who over-
governor being chairman of the board.”
sees health and human services, prisons and education; a le-
Kennedy, chief of staff to Gov. Arnold
gal affairs secretary; [and] then we have finance and research
Schwarzenegger, says her job “is to make the state run on
departments. Governor Schwarzenegger, as chairman of the
a daily basis,” a simple description that belies the compli-
board, makes final decisions and we carry out his directives.”
cated undertaking of managing not only the necessities of
Kennedy has 185 people on her staff, equivalent to a
government but an energetic boss with a personality as big
midsize company, with all the accompanying headaches
as his political agenda.
and heartbreaks—on which she clearly thrives. “There isn’t
APRIL 2008
MARINMAGAZINE.COM
PHOTO: TIM PO RTE R
BY JIM WOOD
a better job in all of politics,” she says. “Bar none.” A lesbian, recovering alcoholic and lifelong Democrat, 48-year-old Kennedy has been the Republican governor’s chief of staff for two years. She commutes daily to Sacramento
SFMBY NBSJO TUZMF
from her hillside Fairfax home. She didn’t just happen into the job. It’s the result of an arduCalifornia politics. After growing up in New Jersey and Pennsylvania, she was drawn to Southern California in the late 1970s by the idealism of Jane Fonda and Tom Hayden. After two years of working on Hayden’s Campaign for Economic Democracy, she moved to the Bay Area and enrolled as an undergraduate at San
4Q PO SJOH OP 4B X MF
ous 28-year climb up the precarious ladder of
Francisco State (she never graduated, but last year earned a bachelor’s degree via online courses from St. Mary’s College). Following successful stints with several liberal advocacy groups, she was named executive director of the California Democratic Party. In the early 1990s, she worked to get both Dianne Feinstein and Barbara Boxer elected to the U.S. Senate and California Democrats to turn out for Bill Clinton’s race to the White House. In the late 1990s, she was Feinstein’s communications director; then she engineered Gray Davis’s decisive 1998 win over Dan Lungren for governor. After a stint as Davis’s deputy chief of staff, she was appointed (she jokingly uses the term “sentenced”) in 2003 to the state Public Utilities Commission, where she earned a reputation as a pro-business Democrat who could get things done.
/URSUPERBTEAKFURNITUREISRESPONSIBLYGROWN SUSTAINABLYHARVESTED 2EWARDYOURSELFWITHOUTDOORFURNITURETHAT SLUXURIOUSLY COMFORTABLEANDSURPRISINGLYAFFORDABLE
Then came the 2003 recall election that put Schwarzenegger in charge. At first profoundly dismayed—“I hated him as much as any Democrat,” she says—Kennedy watched the governor at work during her time on the PUC and her attitude gradually changed. “First
PHOTO: TIM PORTER
I grew to respect him, then to know him,” she says, “and I’ve come to love him.” In December 2005, Schwarzenegger named Kennedy as his chief of staff. The move made political headlines. The governor had just lost his high-stakes special initiatives elec-
MARINMAGAZINE.COM
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tion and was facing a reelection battle within a year—and there was talk of “terminating the Terminator.” Pundits generally credit Kennedy
“I’m more idealistic now than I’ve ever been. But that idealism is tempered with a practical sense of how you get things done.”
with reversing his political fortunes. She, in turn, credits the governor with
Republicans criticized the governor for nam-
Some people have pure idealism and they’ll
bringing her back into politics. “After the hor-
ing you chief of staff. Did you feel pressure
beat their head against the wall and never see
rible time of the recall, I was disillusioned,”
from Democrats? Oh yeah. There are still par-
an idea come to fruition. Pure idealism can of-
she says. “I’d lost faith in the process and was
ty stalwarts who won’t talk to me, won’t shake
ten stand in the way of progress. We can do a
ready to quit.” Today, in her third year of work-
my hand. Yet the vast majority of people I’ve
lot of very good work through the political pro-
ing with Schwarzenegger, she feels she’s “in the
worked with over the past 28 years are just fine
cess. Yet very few of the works are going to be
most exciting place in the world to be. This is
with it. It’s been two years now and it’s been a
perfect. In other words, perfect can’t stand in
a man who truly believes anything is possible,”
great marriage. It’s hard work, but there’s noth-
the way of the very good.
she says. “And he has lived that belief.”
ing like getting up every day and doing a job that you love.
Briefly characterize the following people. Dianne Feinstein: One of my most important
Some wonder, is Schwarzenegger’s objective
Describe your typical day. I leave here,
mentors. The highest integrity of anyone I’ve
to benefit Arnold or California? No question,
Fairfax, around 7:15 a.m. and, like clockwork,
ever met in politics. Tom Hayden: I learned
he’s concerned about the state of California—
have a series of conference calls. We’ll dis-
from him about how to organize people, how to
and that’s what makes him unique. He’s re-
cuss the governor’s schedule for the day, what
tap into their passions and how to follow your
ceived so many accolades from his other careers
issues are coming up, what policy statements
own passions. Maria Shriver Schwarzenegger:
that fame is not what he seeks or craves. This
the governor should make and who will re-
A beautiful woman. On her worst day, I think
allows him to risk failure like no politician I’ve
search them — that kind of thing. From door
she’s the kindest, most genuine person I’ve
ever seen. Most politicians are averse to fail-
to door, Fairfax to Sacramento, it’s 90 minutes.
ever met. Gray Davis: Very smart, very commit-
ure because they have a career ahead of them
And the rest of my day continues pretty much
ted, the quintessential public servant. Barbara
and each position is a steppingstone. This man
like that, depending upon the time of year. In
Boxer: Fiery, take-no-prisoners. She represents
actually sees failure as nothing more than a
the fall, it’s the budget. During the legislative
the fiery side of California politics. Warren
learning experience on the road to victory. The
session, there are countless meetings. Last year,
Buffe : Unassuming, affable, charming.
governor doesn’t know failure in the way most
some 1,300 bills reached the governor’s desk,
If a person was considering a career in poli-
people know failure. He truly learns from his
and another 1,000 didn’t make it there. We
tics, what books would you recommend he or
mistakes. He just picks himself up and he goes
have to control all that traffic. It’s a constant
she read? My favorite is Last of the Fathers
back and does it again. And if he doesn’t get it
process. A day seldom goes by when the gover-
by Drew McCoy. It focuses on the retirement
right that time, he’ll do it again. He’ll keep do-
nor and I don’t have a face-to-face meeting; of-
years of James Madison. Thomas Jefferson
ing it until he gets it right. So in that context,
ten, it’s several times a day. We also talk on the
was dead, a new generation of politicians was
failure is not something he understands. In all
phone four or five times a day, sometimes on
interpreting the Constitution, and Madison,
my years, I’ve never met anyone in politics who
weekends. My day usually slows down around
who penned most of it, was correcting them,
has that quality.
7:30; that’s when I head back to Marin. A 12-
saying, “No, that’s not at all what we meant.”
Does Schwarzenegger’s drive ever wane?
hour day, for me, is about normal. If the day
Madison was a man committed to principle.
We’ll go through marathon sessions preparing
goes longer, I get a hotel room, but I prefer
It’s a fascinating book. Another good one
the budget, or hours and hours of bill signings,
sleeping in my own bed.
is Ron Chernow’s biography of Alexander
where he’ll work like a dog for two or three
Over your 28 years in politics, has your ide-
Hamilton. It’s amazing! Watching our country
days in a row without a lot of breaks—then
alism faded? Actually, I’m more idealistic now
rise from nothingness, from the minds of these
all of a sudden he will stand up and say, liter-
than I’ve ever been. But that idealism is tem-
men, puts today’s political life in perspective.
ally in mid-sentence, “OK, that’s it, I’m done.”
pered with a practical sense of how you get
You learn that politics has been a contact sport
Then he’ll go to work out or be with his kids.
things done. I wouldn’t stay in politics if I’d lost
since our country’s inception.
He just checks out. And when he does, I’ve
my idealism. There’s no other reason to do this.
The book I’m reading now is Life of the
seen him be present with his family in a way
I could make a lot more money out in the pri-
Parties by A. James Reichley. It’s an engaging his-
I can’t do. I can’t turn it off like that. I don’t
vate sector. I could do a lot of things that didn’t
tory of America’s political parties and I’m read-
know what goes on inside his head when he
involve so much effort, time and pain. But I get
ing how Hiram Johnson put the right of recall
does this, but I’ve never seen anyone else do
great satisfaction out of working for causes I
into California’s constitution. This is intriguing.
it like that.
really believe in. It takes idealism to do that.
Here’s something I recently lived through.
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Marin is facing the prospect of a $356 million death row expansion at San Quentin. Are there any recent developments? We’re rebuilding both the prison hospital and the execution chamber. San Quentin is a very old institution that needs upgrading. The problem with moving death row is that it requires a majority vote of the Legislature to approve it. It’s not the governor’s decision to make. There are only a few places you can put death row—the convicts need proximity to lawyers—and none of those places wants it. Building a new death row will take a while, but it has to happen. You can’t expect people to live or work in such substandard conditions; they’re not safe nor sanitary. How has being a recovering alcoholic affected your high-pressure job in politics? There’s no
Leadership Lecture Series and Book Passage present Isabel Allende The Sum of our Days, based on Allende’s own journals and daily correspondence with her mother in Chile, reveals the author to be a dazzling, generous, warm and hysterically funny matriarch within her swirl of family and friends.
way I could do a job like this and be drinking. I was a fairly high-functioning alcoholic, not a falling-down drunk. But it was hard on me, emotionally and physically. I wasn’t healthy. I was an accident waiting to happen. Is there a
8FEOFTEBZ "QSJM t Q N "OHFMJDP )BMM EPPST PQFO BU Q N Free lecture and book signing No RSVP, limited seating
temptation to fall back into that life? Just about every day there’s a temptation. This is a disease you have to pay very close attention to. You never know when that right combination of fatigue, emotions and a drink sitting right next to you will occur. Over the past 12 years, since I’ve been sober, there’s been more than one occasion where I’ve had to leave the room because I couldn’t be around alcohol at that moment. You have an instinct for survival, a sense of optimism. How do you feel about our nation today? It scares me what the country—what the world—is going through. If someone isn’t scared, they aren’t paying attention. Yet I’m optimistic. I have faith that this country has the ability to go through some very difficult times. Our political system allows for course correc-
Germaine Greer Greer’s newest book, Shakespeare’s Wife, is fascinating in its reconstruction of Ann Hathway’s life and the daily lives of Elizabethan women. Greer offers an illuminating portrait of their working routines, the rituals of their courtship, and the minutiae of married life. .POEBZ "QSJM t Q N "OHFMJDP )BMM EPPST PQFO BU Q N Free lecture and book signing No RSVP, limited seating
tions. So I’m very optimistic that America will be on the right path again. Your boss is called the nation’s first “green governor.” What have the two of you done to deserve that title? For one thing, I helped draft and the governor signed an executive order putting in place the first low-carbon fuel emission standards in the world. Other nations are now copying it. These are changes that are historic in nature.
MARINMAGAZINE.COM
"DBDJB "WFOVF 4BO 3BGBFM $" t t XXX EPNJOJDBO FEV
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The Light vs.the Citizen West Marin’s Two-Paper Town
A battle for local readers,
community values and the soul of small-town journalism
62
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BY JONATHAN ROWE
T H I NK
To you it is the idyllic landscape practically on your doorstep, and the towns that seem miraculously unspoiled. To us it’s home, and a place that is under a chronic state of siege. The real estate out here in West Marin has gone berserk. Second and third homes stand empty where our neighbors used to be. Most of us couldn’t afford to live here if we had to buy in now — or if we hadn’t lucked into parental homes or below-market rents. Traffic is increasing, and Carmel-ization is a pervasive dread. The resulting tensions are ripe journalistic fodder. But instead of just covering the story, the local paper— the Point Reyes Light—itself has become a focal point of them. Until recently, the Light was almost as iconic as the landscape it inhabits. It won a Pulitzer back in 1979, but that was less important to readers here than the weekly news about runoff into Tomales Bay and the Point Reyes National Seashore’s expansion plans. A couple of years ago the Light changed hands, and the new owner became an embodiment of the worst fears for the place the newspaper used to symbolize. Now West Marin has a second weekly, the Citizen, and it has made a strong start with the Light’s disaffected readers. Few expect the two papers to survive for long. In part this is a story about personality, and how it filters through a paper and shapes the response of readers in a small town. But more basically it is about what newspapers ultimately are for: journalism as a service to a community versus jour-
PH OTO: TI M P ORTER
nalism as a vehicle for the ambitions of writers and editors.
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The Reality of West Marin You’ve heard the clichés: nude beaches, aging hippies,
a son of a gun but he was our son of a gun,” one resident said later.
that whole routine. The truth about West Marin is a lot
In recent years, however, Mitchell had seemed more
more interesting. It is an eclectic mix of ranchers, artists,
stooped than usual, and withdrawn. It was well known,
academics, service workers, and industrious back-to-the-
too, that the Light had been skirting financial trouble. It
landers who came out here in the 1970s and pretty much
wasn’t quite a deathwatch, but people were wondering if
have set the tone since. The area is unincorporated, which
one might be coming.
means there’s no local government. An inventive civic culture has filled the void. So too, until recently, did the Light. Under Dave Mitchell,
The New Owner
who owned the paper from 1975 (with a brief hiatus) until
Robert Plotkin appeared out of nowhere. What we knew
2005, the Light became a local institution, not always loved
was from the papers: a former assistant district attorney in
but almost always read. The Light was where people found
Monterey County who had gone to Columbia’s Graduate
out about garage sales and events at the Dance Palace com-
School of Journalism and then moved to Bolinas. Now he
munity center. The weekly Sheriff’s Calls provided a laconic
was buying the Light for half a million dollars.
window into local life, from cows in the road to restraining
It seemed like a lot of money, but it meant the Light
orders against ex-spouses. The photographs by Art Rogers,
would live. People reached out to Plotkin, invited him to
who follows families through the years, provided a gentle,
dinner, offered advice. But listening didn’t appear to be his
poignant sense of time and change.
strongest suit. Jim Kravets, the managing editor he inher-
The soul of the paper was the letters. People out here
ited from Mitchell, went with him to a harvest festival and
are well-read and not lacking in opinions, and Mitchell
pointed out people he should meet. Plotkin replied that if
printed almost all their missives. Sometimes they ran
anyone wanted to talk with the editor of the Light, they
on for pages; debates would go on for weeks. The light-
could approach him. (Kravets left the Light and later be-
house on the paper’s masthead was the closest thing to the
came managing editor of the Citizen.)
town’s visual image of itself.
Plotkin also showed a tendency toward braggadocio and
Mitchell himself is a gangly man with a bit of a stoop
self-dramatization. We read that he would be the “Che
and a long brooding face. At the paper, he was not a saint
Guevera of literary revolutionary journalism.” The Light
by any means. He rode his hobbyhorses and had a thumb
would become the “New Yorker of the West.” Not only
on the reportorial scale, as most editors of small publica-
that, he was going to bestow upon us the “best and bright-
tions do. He was moody and not always nice. But no one
est” of young journalism grads—a phrase he used without
ever questioned his commitment to this place. “Dave was
irony or apparent awareness of the need for it.
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PH OTO: TI M P ORTER
The Light ‘s weekly Sheriff’s Calls provided a laconic window into local life, from cows in the road to restraining orders against ex-spouses.
It did seem a bit of toot for an unproven horn. To
Plotkin ran a cartoon that, without evidence, trashed lo-
find out more, I invited Plotkin on to my weekly show on
cal merchants for gouging customers. Merchants here, as
KWMR-FM, the community station in West Marin. (It was
elsewhere, struggle in a world of Home Depot and Costco.
the first of three such interviews.) He can be sweet and
Their prices generally are reasonable, and some give gen-
boyish, but also snarky and dismissive.
erously to local causes.
On the show I asked about the literary journalism.
The merchants were incensed. They dumped their stacks
What does it have to do with the weekly fare of the
of papers at the Light’s office and told Plotkin in effect to
Light —
sell them himself. He dropped the subject, but bad feel-
a meeting of the county board of supervisors, for
example? Well, he said, J oan Didion wrote about county
ings lingered.
supervisor meetings. Look at her. J oan Didion? She of the clinical dispassion and acidic eye? Didion was writing about locals, but not for them.
Rumblings Among the Readers
She was trotting them out for the amusement of readers
It was a sign of the bond that had existed between the pa-
in Los Angeles and N ew Y ork. That Plotkin hadn’t thought
per and the town that people held a meeting at the Dance
about the difference struck me as a little ominous.
Palace to try to repair the widening breach. About 50
The soul of the paper was the le ers. Sometimes they ran on for pages; debates would go on for weeks.
showed up on a winter evening, and readers spoke with
PH OTO: TI M P ORTER
News That Created Fits
eloquence and palpable hurt. “When people used to complain to me about Dave Mitchell,” one person said, “I’d
Plotkin urged his staff to stir controversy. But what came
say, ‘ The Point Reyes Light is what holds this community
out was often just irritating gestures and off-key notes. At
together. It is the center. It is the glue.’…
first it was small things, such as the picture caption that
to be the case anymore. It breaks my heart.”
I don’t find that
called a French cheese maker a “surrender monkey,” and
The letters were a particular sore point. Plotkin wasn’t
clumsily provocative headlines such as FCC IN DECEN CY
running all of them the way Mitchell did. He wasn’t even
FIN ES FOR KWMR GO UP 1000% . In fact the station had
getting back to people. But beyond such complaints was
been subject to no such fines— the agency had increased
a sense the paper wasn’t written for them anymore.
fines generally.
Plotkin was staffing it with unpaid journalism school
There was a constant drip of this, combined with a
interns, whom he lured with promises of literary glo-
self-congratulation that bordered on self-parody. We
ry. “Every scene piece will be of Talk of the Town qual-
got encomiums to Plotkin’s own stewardship: THE N EW
ity,” said his pitch to the UC Berkeley journalism school.
LIGHT: ON E Y EAR RETROSPECTIV E was the cover head-
“Every story…will
line on N ov. 9, 2006. But there were no chuckles when
wit of the Economist.”
be written with the sophistication and
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Hack learned journalism in high school as a photographer at a suburban Chicago weekly, where the editor told him to get as many people in the paper as possible, and to “get all the names.”
Joel Hack delivers stacks of the West Marin Citizen. OPPOSITE : Robert Plotkin, owner of
the Point Reyes Light.
Leave aside whether he himself had the editorial
household. I and many residents were stunned. This was
chops. Plotkin was assuring a steady fl ow of reporters who
the time of immigration raids in the county. To out these
had no connection to the place and who were auditioning
neighbors was embarrassing and unbelievable.
for jobs elsewhere. Readers picked this up as a distanced quality—
Then there was the redesign—
clean, corporate and
a stage whisper to prospective employers, and
generic. The quirky homegrown quality was gone, along
sometimes a slightly mocking tone. “They know how to
with the lighthouse on the masthead. It was almost as
write,” one person said, “but they don’t know how to write
though Plotkin had kenned the worst fears of local readers
for the community.”
for and made the paper a visual embodiment of them.
Plotkin was by turns conciliatory and defensive. He more, he said. “That’s what is disquieting to me,” another person replied. “People are just …
fading away.”
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That guy you see on main street on Thursday afternoons,
That comment made me think of something a former
order pad in hand and delivering stacks of papers from
congressional staffer once told me. He had known his
the back of his car? That’s J oel Hack, and he looks a little
boss was in trouble (he lost the next election) when he
like a J oel Hack —
stopped receiving angry letters. If such a moment came
sartorial concerns. He has a gruff good humor but also
for the Light— a moment at which people started to drop
conveys the impression it would be better not to mess
out emotionally and look for other options—
with him. Plotkin did.
it probably
was the story on local Mexican immigrants.
66
The New Paper in Town
short, scruffy, not much troubled by
For 11 years, Hack has put out a small paper in Bodega
The story included a picture of a woman who was
Bay, called the Navigator. Plotkin made a play for the ter-
identified as undocumented. Another picture showed a
ritory. Then he included Hack in a lawsuit against Mitchell
17-year-old boy— a familiar presence around town— who
over a noncompete clause. These moves did not go over
was described as having undocumented people in his
well. With help from Plotkin’s former printer (there’s not
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PH OTO: TI M P ORTER
wasn’t printing more letters because he wasn’t getting
room for every subplot, but you get the drift) Hack start-
glossy lifestyle mag with Rolex and Ducati ads. The Traveler
ed the West Marin Citizen. It is the Light’s journalistic op-
provides a venue for his breathy clichés about us locals (our
posite — light on literary pretense, heavy on straight news
towns are “Stalingrads of anticorporate resistance” and for
and local opinion, and chockablock with meeting reports
paeans to his motorcycle (“I loved it like a boy loves a hot-
and other local miscellany.
tie working for Médecins Sans Frontières”).
And pictures. Hack learned journalism in high school
Meanwhile we readers have something unusual in the
as a photographer at a suburban Chicago weekly where
United States today—two competing local papers. Such
the editor told him to get as many people in the paper as
weeklies generally are rare bright spots in a newspaper
possible, and to “get all the names.” The Citizen has lots
picture gone pretty grim. Even in an Internet age—per-
of both. The design is happily cluttered. Hack admits he
haps because it is an Internet age—such papers seem to
hates to “leave stuff out.”
be connecting in ways that larger media don’t.
The energy in town seems to be shifting toward the
Just possibly what people are hungry for in journalism
Citizen. Neither paper wants to release circulation figures,
is what they seek in their physical environment as well—a
but several merchants told me the Citizen has been outsell-
sense of familiarity and most of all place. If people want
ing the Light over the counter. (The Light seems to do bet-
the New Yorker they get the New Yorker, and many out
ter with tourists.) In fairness, the latter has benefited from
here do. But that kind of writing is the language of strang-
the competition. The paper is more news-based again and
ers. From neighbors they expect something else.
Meanwhile we readers have something unusual in the United States today—two competing local papers.
PH OTO: TI M P ORTER
PH OTO: TIM PORTER
the sophomoric lapses have become less frequent. That’s partly because Plotkin has hired a managing editor and pulled back from daily operations.
Jonathan Rowe is a contributing editor at the Washington
His focus now is the Coastal Traveler, a kind of tourist
Monthly and YES! magazines. His weekly show, America
guide that for years has helped support the Light. Under
Offline, runs on KWMR-FM in West Marin. Another version
Mitchell it was a newsprint giveaway. Plotkin has made it a
of this story appeared in the Columbia Journalism Review.
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HISTORICAL HOMESTEAD
STUNNING RESTORATION OF DOMINICAN HOME HINTS OF DAYS GONE BY
STORY P. J. BREMIER PHOTOS BARBARA RIES
H OME
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PREVIOUS PAGE :
Front exterior of Dominican home. OPPOSITE : Entry design captures simple yet elegant qualities, mixing old elements with new. LEFT : Pathway leads to backyard and pool area. LOWER : Amy Weaver.
A
my Weaver wasn’t expecting to buy the gracious, shingled two-story home that stood before her on a lovely half-acre in San Rafael’s Dominican neighborhood. In fact, she and her husband, Rick, the owner of a San Francisco printing company, were happily living in a century-old Ross home with their three young children. Weaver had gone to see the house with a friend, who had lived
in it once and wanted to visit it now that it was on the market. The home’s magnetism proved too strong, though, and before long the Weavers were moving in. “I fell in love with it right away. It was exactly what I wanted,” Weaver says, recalling that moment 14 years ago. “It’s a very emotional home on a great piece of property. I loved the area and I knew I could bring the house back to life.” Weaver, an interior designer who maintains an ultramodern apartment in Chicago and a busy design business office in San Anselmo and will soon open an office in New York, wasn’t intimidated by the work involved in updating an older home. Neither was her husband. “We both love old houses,” she says. “They have charm, history and architectural integrity, and the traditional floor plans just make sense.” Fortunately, this 4,500-square-foot home was solidly built and its plumbing and electrical systems were in great shape. All it really needed was a long-overdue face-lift. “It’s really the perfect family home and a great house for entertaining,” Weaver says. Weaver kept the exterior true to its heritage, preserving its original windows, painting the shingles a classic shade of smoky gray and the trim in a smart black, and playing up the painted veranda in front. A garage converted into a pool house/media room was also carefully remodeled to honor the residence’s architecture. Brick-and-bluestone patios wend their
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TOP : Living room is situated off the entry and provides a more formal setting
way around the house and across the pool terrace and are softened by
to entertain guests. LOWER : Spashes of color accent black and beige color theme in the living room. OPPOSITE : Weaver increased the color spectrum in the family room with yellows and greens and pink accents.
plantings of J apanese maples, abutilon, camellias and rhododendrons. Inside, Weaver painted the woodwork white for a fresh, light look and laid light-stained, quarter-sawn oak fl ooring in the formal front rooms and aged pine in the casual family room and kitchen. A thick cream-colored abaca carpet covers the fl oor upstairs. Details define the interior, refl ecting Weaver’s affection for sophisticated playfulness and passion for eclecticism. “I like bringing contemporary pieces into traditional settings and old pieces into contemporary ones,” she says. By also mixing textures, patterns and colors, she creates a design that’s both provocative and complex. In the foyer, for example, a red Fortuny chandelier glitters over an unexpected leopard-print rug splayed. It’s glamorous, it’s fun and it works well. In the adjoining living room, a sleek black slate fireplace pairs with a set of black cashmere and horsehair wingback chairs to provide a subtle foil for the gilded English chest, a modern white cashmere-cloaked sofa and a pair of Louis X V I fauteuil chairs in a striking black-and-white graphic print. Simple silk draperies dress the windows and cream-colored sconces by Fortuny add drama to the walls. “I love the way Fortuny fixtures throw light,” she says.
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TOP : Kitchen maintains original size with modern stainless steel appliances. BOTTOM LEFT : Red Fortuny chandelier creates warm glow to entry. BOTTOM RIGHT :
Uptairs hall combines colorful art with wall hanging. OPPOSITE LEFT : Fortuny chandelier in dining room. OPPOSITE RIGHT : Pool house contains an informal area for teenagers to gather. OPPOSITE LOWER : Dining room houses replication of antique round table commissioned by C. Mariani Antiques in San Francisco.
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Weaver commissioned C. Mariani Antiques in San Francisco to replicate a dining table she coveted and designed the chairs herself, fashioning them in an 18th-century style and decorating them with patinaed leather and aged-looking nailheads. She placed the grouping under another favorite Fortuny chandelier, centered it on a celadon-colored carpet and painted the walls a warm khaki. When she turned her attention to the family room, she ramped up the color, washing the space — walls, sofas, chairs and fireplace tiles — in shades of cheerful yellow. She punctuated it with accents of sassy pink Manuel Canovas fabrics and a bright apple green ottoman. “I’m not afraid of color,” she says. “People look so much better in it.” Separating the family room from the sunny, citrus-green breakfast nook is an L-shaped kitchen done in a subdued tone with high-end stainless steel appliances, creamy white cabinetry and Carrara marble countertops and backsplash. This lighter palette is repeated upstairs on the bedroom floor, where Weaver says she “wanted something soothing.” Richly textured silk grass cloth covers the upstairs walls. “I’m crazy about grass cloth,” she says. “It changes the feel of a space and enhances the art. It’s really in vogue.” Like the kitchen, the three upstairs bathrooms have a clean all-white look carried through in the marble, tiles, sinks and tubs. “I just think white bathrooms are classic,” she says. “They never go out of style.” She chose a scheme of pale yellow and blue-green for the master suite, and the children specified their favorite colors for their bedrooms: pale blue and natural canvas hues for Morgan, soft pink and gray for Samantha, and red and charcoal gray for Cameron. Even here, Weaver played with an easy mix of pieces, mingling custom and designer-inspired furniture with more accessible choices from West Elm and Williams-Sonoma Home. It’s a chic look that wears especially well on a grande dame that just turned 100 years old. Who says old ladies can’t have fun?
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MAP C REATED BY TIM REED
J O U R NEY
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STO RY & P H OTO S BY DAVE BARTRU FF
ADVENTURES
ON THE ICE Antarctica provides wintry territory for
PH OTO: ZAC H ARY C OFF MAN
exploration
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As I ventured out on deck to start another day at sea, a brilliant blanket of whiteness nearly blinded me—snow, coating the ship from bow tip to helicopter pad astern. Not the sort of thing you expect to see in the middle of summer. Unless, of course, you’re in Antarctica. I was aboard the Antarctic Dream, a polar ice boat with a reinforced hull. The ship was small, just 2,180 tons, with 39 cabins that can accommodate 78 passengers. I abandoned the notion of throwing a snowball when my ears caught an unfamiliar sound, or rather the lack of one—I could hear the full throb of the engines. The relative silence meant we had reached our anchorage. Soon, four Zodiacs, swift 16-foot rubber boats, would be in the icy water, carrying us ashore for the first time. Our destination was Port Lockroy, a onetime whaling station from the 1800s to the 1930s and then, during World War II, a secret British base for monitoring German shipping. Abandoned after the war, the original station building has been restored and today is a gift shop and museum, with its wartime decor preserved. For travelers who like to “collect” countries in their passports, Port Lockroy offers the opportunity for an Antarctica stamp. (Antarctica, though, belongs to no nation, with national scientific stations sharing the land under international treaties.) During the compressed November-to-February Antarctic tourist season, nearly 10,000 people visit Port Lockroy, but only 350 are allowed ashore each day, and no more than 60 at once, in order to spare the fragile environment the travail of too many tramping feet. Another Zodiac ride takes us to a gentoo penguin rookery at Jougla Point, where some 800 pairs of adults and their chicks nest. On shore, you’re literally up to your knees in the little creatures. Moving slowly and quietly, you pose no threat as they go about their nesting, feeding and grooming. If you take a seat on a rock (and there are plenty to choose from), the curious penguins will come to you. As I watched, a young gentoo approached a shipmate, an elementary school teacher from Taiwan, and used its beak to probe her parka pockets and fanny pack. Walking through the rookery, I saw myriad century-old whalebones colored green by algae. In one spot, a reconstructed 60-foot whale skeleton lay on the ground. My closest and most rewarding encounter with Antarctic wildlife happened as we prepared to board the last Zodiac back to
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PAGE 76 : Colony of Weddell seals sunbathes on
moving ice floe off Pleneau Island, Antarctica. ABOVE : Zodiac expedition party returns to ship. OPPOSITE CLOCKWISE FROM UPPER LEFT : Napping Weddell seal; expedition member surrounded by adult gentoo penguins; expedition members soak in volcanic thermal sands of Deception Island; on deck of Antarctic Dream as it glides through Wilhelmina Bay.
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CLOCKWISE FROM LEFT : Trumpeting gentoo penguin, Neko Harbor; salad presentation by waiter in dining room of Antarctic Dream; expedition member poses with relic whale skeleton, Jougla Point. OPPOSITE : International destination markers, Chilean scientific base, King George Island.
IF YOU GO ■ Antarctic Dream:
antarctic.cl ■ Travelwizard:
travelwizard.com ■ Geographic Expeditions:
geoex.com ■ Travelwild Expeditions:
travelwild.com
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the ship. Alerted by a fellow passenger, I clambered over to a neighbor-
Unforgettable was our visit to Deception Island, a spectacular cal-
ing cove and there, languidly positioned on a patch of soft snow, was
dera of a still-active volcano (last eruption 1970). The caldera’s only
a sleeping nine-foot Weddell seal. I approached cautiously and I got so
entrance is a tricky and dramatic narrow passage colorfully named
near I could have tickled his whiskers. I didn’t, of course, but did shoot
Neptune’s Bellows.
some wonderful close-ups.
Inside the caldera, we hiked 1,500 feet up its rim for a view of
Five of our 11 days aboard the Antarctic Dream were devoted to
the 10-mile-wide volcanic remnant. Before leaving, we made a second
landings on the continent and offshore islands. The exact number al-
Zodiac landing, where the more adventuresome among us stripped
lowed depends on weather and safety issues. Up to three landings per
down to bathing suits and dug themselves into a natural spa of warm
day are scheduled during the long summer days. (Sunrise one day was
volcanic sands and thermal waters. When sufficiently warmed, they
4:27 a.m., sunset 10:16 p.m.) On my trip, we made eight landings, the
dashed headfirst into the caldera’s icy waters.
first one at Neko Harbor, the head of a massive glacier. On a day of
Our final landing destination was at Maxwell Bay on King George
high winds when landing wasn’t possible, we cruised for sightings of
Island, one of the South Shetland Islands, where we visited the
orca, humpback and minke whales.
Chilean and Russian scientific bases that are among eight national
The 1,200-mile voyage included an excursion off Pleneau Island
research facilities there.
past blue ice floes as tall as 10-story buildings. One looked like a Greek
The trip ended where it began 11 days earlier, at Ushuaia, Argentina,
temple with sculpted Corinthian columns, another like a transparent
the southernmost city in the world. As we eased into port, a light rain
Oriental dragon. On flat snow floes that served as floating tanning sa-
shower that had been falling gave way to a burst of sun. A rainbow
lons for seals, we encountered up to a dozen at a basking at a time.
emerged and covered the harbor with its brilliant halo.
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LI F E
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GOURMET
GOLF Courses to please the palate BY CORI BRETT
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FOR MANY GOLFERS, ESPECIALLY THOSE 80 PERCENT WHO NEVER BREAK 100, THE BEST PART OF THE GAME comes after the last hole is played—in the clubhouse or resort restaurant. Fortunately, course operators are increasingly paying as much attention—and sometimes much, much more—to the 19th hole as they do to the first 18. On those days when the trek from tee to green fits Mark Twain’s description of golf as “a good walk spoiled,” that’s all the more reason to trade in the cleats for the culinary delights waiting at the end of the round. On a recent trip, I set out to sample some of the best golf—and golf resort food—in the West. I began my travels at a public course with a reputation for offering a private club experience, Troon North Golf Club in Scottsdale.
Tom Weiskopf, who switched the front and back nines, lengthened some holes and changed the bunkering.
Troon North was named the Southwest’s best golf resort by Travel &
Back at the clubhouse, I found an expanded cocktail hour that ri-
Leisure Golf magazine, and it was easy to see why from the moment I
valed the best in Scottsdale. Our foursome loved the appetizers—Kobe
arrived. Valets rushed to unload my clubs and direct me to the club-
beef sliders and shrimp tempura; they amped up our appetites for the
house. Inside, a concierge pointed out locker rooms and the shoe re-
feast that awaited at Talavera, the new restaurant at the Four Seasons
pair station, ready to repair broken laces or remove the scuff of the
Resort at Troon North.
green from those new golf shoes.
At Talavera, a tequila sommelier welcomed us with the advice to
The pampering, however, stops at the first tee. And no amount of
“forget your previous experiences with tequila,” meaning those worm-
country-club conditioning could save me from the third hole on the
in-the-bottle evenings back in our college days. We began by tasting
Monument Course. A stone monolith monopolizes the fairway and I
raw, unaged blanco and working up to the prized extra anejo, an aged
wasted several shots trying get around it. I decided to put the mono-
tequila as smooth as cognac. We slid right into dinner.
lith behind me (literally) and look forward to stunning views—rocky
Talavera offers a colorful atmosphere of bright greens and purples
desert, tall saguaro cactus, jagged mountains in the distance. Troon
and is warmed by an open fire pit framed by the desert landscape and
North’s Monument and Pinnacle courses were reworked recently by
Pinnacle Peak. The food is eclectic and delicious.
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OPPOSITE: Troon North Golf
Club in Scottsdale, Arizona. THIS PAGE ABOVE: Kitchen at Pelican
Hill Grill. BELOW: Pelican Hill Golf Course in Newport Beach as sun sets over Catalina Island.
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California Bound I then headed to Southern California, intent on seeing how two years of renovation had improved (although I hardly thought that possible) one of my favorite courses, Pelican Hill Golf Club in Newport Coast. As I discovered, nearly everything had changed, for the better: new clubhouse, revamped courses and a new hotel (under construction). What remained were the glorious ocean views. In fact, the views on the Ocean South course had improved, because shrubs and bushes that once obstructed visibility were replaced with lower-growing plants. Pelican Hill’s new clubhouse features the Pelican Grill, more an upscale restaurant than a golf course grill. Settling into a deep booth, we watched chef Thomas Ryan and his crew work in the open kitchen, flaming a bourbon brined skirt steak that moments later made its way to our table. After dinner, the expansive terrace that runs the length of the restaurant lured us outside for an ocean sunset. The course and clubhouse makeovers are the first steps toward completion of the Resort at Pelican Hill, scheduled for late 2008. The final phase will consist of 204 bungalow rooms and 128 villas, plus more restaurants and a spa.
West to Hawaii After years of Hawaiian family vacations, our family has settled on Oahu as our favorite destination. Its central location gives each of us, including the avid golfers, plenty of opportunity to pursue the leisure pastimes of our choice. We make Hilton Hawaiian Village our headquarters. It’s a self-contained resort set along Waikiki’s widest stretch of sand with 22 acres of tropical gardens, exotic birds, koi ponds, waterfalls and six oceanfront towers, including the Rainbow Tower, a 31-story Oahu landmark. The well-equipped golf shop on the property can book tee times at special rates for hotel guests at some of the island’s best courses. Round-trip transportation is provided and you’ll be back in time for the sunset cruise. My favorite courses include Ko‘Olina Golf Club, Luana Hills Country Club and Ko‘Olau Golf Club. The closest course, Ko‘Olina, has hosted Senior PGA and LPGA events. Luana Hills was built as a private club in a lush rain forest and is quite challenging, with hilly terrain. Ko‘Olau, located about 10 minutes from Luana Hills on the windward side of the island, is considered the toughest course in the country. The last time I played Ko‘Olau, one of my partners became convinced that hundreds of unclaimed golf balls lay hidden in the deep, overgrown ravines. He would disappear periodically and emerge triumphantly grasping fistfuls of golf balls, his hands muddy and leaves in his hair. If you enjoy sampling local delicacies, try Spam musubi, a traditional Hawaiian snack usuNelson’s recently ally sold on the beverage cart. It consists of sliced Spam covered with Robin rice and wrapped with renovated Kaanapali sushi nori (dry black seaweed). Word to the wise: it’s an acquired taste. Golf Course on Maui. For family celebrations, we like the oceanfront Bali by the Sea, Hilton Hawaiian Village’s main restaurant, which features regional cuisine made from fresh island ingredients: chilled Ko‘Olina Golf Club on Oahu
sashimi, ahi tempura with Molokai purple sweet potato, and orange-and-miso-glazed Kona Kampachi.
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Gourmet Golf Properties in the West Upscale clubhouse fare and innovative menu choices are now standard in the highly competitive golf industry. Here’s a selection of outstanding properties in the West that pair great golf and great food.
ARIZONA Mayacama Golf Club in the foothills of Sonoma
Four Seasons Resort Scottsdale at Troon North The new Talavera restaurant is the
GOLF AND WINE GETAWAYS
ideal way to end a day spent on the famous Pinnacle and Monument courses. 480.515.5700, fourseasons.com/scottsdale
MOST GOLFERS APPRECIATE GOOD WINE as much as a championship golf
480.585.5300, troonnorthgolf.com
course. Some California courses offer both—the opportunity to play through the vineyards and then taste the wine later. Being a vintner, Greg Norman would probably approve of the rows of cabernet vines
Gainey Ranch Golf Club A 27-hole private golf club that was once a historic Arabian
coming into play along the course he designed at Wente Vineyards in Livermore Valley.
horse ranch, Gainey allows neighboring
Tempting as it is, though, players are not supposed to walk in to get their golf balls. Wente
Hyatt Regency Scottsdale several daily tee
is California’s oldest family-owned and continuously operated winery and has expanded
times on its Lakes, Dunes and Arroyo nines
beyond wine-making with a good restaurant and a summer outdoor concert program.
and serves wine from Gainey Vineyard.
CordeValle is a secluded luxury retreat in the foothills between San Jose and the
480.951.0022, gaineyranchcc.com
Monterey Peninsula. It’s favored with a challenging golf course designed by Robert Trent Jones Jr. and a unique partnership with Clos La Chance winery and vineyard, which oper-
Loew’s Ventana Canyon Resort The high-
ates a tasting room adjacent to the sixth fairway.
ly rated Mountain and Canyon courses
Private clubs celebrate the marriage of golf and wine by bestowing special privileges
play through rugged North Tucson desert,
on their members. Mayacama in the Sonoma foothills offers members a walking-only
while the elegant Ventana Room with its
course designed by Jack Nicklaus and a program with local wineries.
French-inspired menu features majestic views. 800.234.5117, loewshotels.com The Mirabel Club Located in north Scottsdale and home to a Tom Fazio–designed course, Mirabel was once named “the best private club in the nation to have lunch” by American Airlines. Must be the chef grilling to order between number 7 and number 8, or maybe the homemade beef jerky. 866.MIRABEL, mirabel.com The Phoenician Lush landscaping and luxurious amenities define this glamorous resort at the base of Camelback Mountain with three distinct nines. Windows on the Green serves up guacamole tableside. A new high-end restaurant debuts in late
The Course at Wente Vineyards in Livermore Valley
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2008. 800.888.8234, thephoenician.com
Sheraton Wild Horse Pass
elevation overlooking Palm
Ko‘Olina Golf Club Located
Cascata In Boulder City, 30
Resort & Spa Play the Devil’s
Desert and the Coachella Valley.
on Oahu’s west coast, it’s one of
minutes from the Strip, Cascata
Claw and Cattail Courses at
Just Past the 10th green, the
the island’s best resort courses.
features a 400-foot manmade
Whirlwind Golf Club, then take
Den at Ten is tucked into massive
It features gourmet 19th-hole
waterfall that tumbles through
the resort boat along the Gila
boulders. 760.773.6200,
dining at Roy’s Restaurant.
the clubhouse. It’s a luxury golf
River to dine at Kai, with a
stoneeagleclub.com
808.676.5300, koolinagolf.com
experience created for guests of
menu. 602.225.0100,
Course at Wente Vineyards
Luana Hills Country Club
wildhorsepassresort.com
The Restaurant at Wente
It climbs through lush ravines
Vineyards includes wine flights
in the dense tropical rain forest
Lake Las Vegas Resort Away
CALIFORNIA
at both lunch and dinner. This
of Maunawili Valley, with blind
from the glitz, this destination
CordeValle Located between
is the 10th anniversary of the
shots and forced carries over
resort includes hotels, challeng-
San Jose and the Monterey
Greg Norman course, which
streams. An extensive Sunday
ing golf and a quaint waterfront
Peninsula, this intimate luxury
winds through mature vineyards.
brunch is served. 808.262.2139,
village. Outstanding cuisine at
resort features a wonderful
800.999.2885, wentegolf.com
luanahills.com
the Ritz-Carlton Club Floor, on a
IDAHO
ence the Clos La Chance winery.
CANADA British Columbia
877.255.2626, cordevalle.com
Fairmont Chateau Whistler
Resort This manicured course
Wynn Las Vegas At the north
Golf season runs May to
pampers players from the minute
end of the Strip, Steve Wynn has
Mayacama Golf and Residence
October. The mountainous
they arrive at the dock via wa-
created an over-the-top luxury
Club In the heart of Sonoma,
course is carved out of pine for-
ter taxi. The over-water practice
resort where even the slot ma-
Mayacama is a private club with
est, rumored to house bears.
range is just a hint of what awaits
chines seem subdued. Only re-
a wine cave for members’ per-
It’s also home to Canada’s first
at the floating green on number
sort guests can play the beautiful
sonal wine lockers. 866.393.1818,
and only David Leadbetter Golf
14. Beverly’s restaurant offers
Tom Fazio course. 702.770.3575,
mayacama.com
Academy. Fine dining awaits
Northwest cuisine, an extensive
wynnlasvegas.com
Native American–inspired
Harrah’s Las Vegas resorts.
Robert Trent Jones Jr. course and the opportunity to experi-
707.294.2000, golfcascata.com
bridge overlooking the lake. 877.LLV.LAKE, lakelasvegas.com
The Coeur d’Alene Golf & Spa
at the resort’s Wine Room.
wine list and wine cellar tours.
Pebble Beach Resorts The
604.938.8000, chateauwhistl-
800.688.5253, cdaresort.com
quintessential golf resort. Classic
erresort@fairmont.com
OREGON Salishan Spa and Golf Resort
MEXICO, Los Cabos
A resort along the driftwood-
dining choices that range from
HAWAI‘I, Oahu
One & Only Palmilla Located on
strewn Oregon coast. PGA pro
the sophisticated Club XIX to
Hilton Hawaiian Village
the tip of the Baja Peninsula, the
and local legend Peter Jacobsen
Roy’s Hawaiian fusion to the com-
A golf program arranges tee
remodeled and expanded resort
redesigned the course with a
fortable Tap Room, where walls
times at some of the island’s
includes Charlie Trotter’s “C”
more challenging layout. The
are lined with Pebble Beach golf
best courses. Walking distance
restaurant. Palmilla Golf Club
Dining Room features fresh sea-
memorabilia. 800.854.9300,
to surfing, shopping and top res-
has views from every hole of the
food and an extensive wine list.
pebblebeach.com
taurants. 800.HILTONS,
Arroyo, Mountain and Ocean
800.452.2300, salishan.com
hiltonhawaiianvillage.com
nines. 866.829.2977, oneandon-
courses are complemented by
lyresorts.com, troongolf.com
The Resort at Pelican Hill Pelican Grill and the newly reno-
Ko‘Olau Golf Club A rugged,
Sunriver Resort Set in the foothills of the Cascade Mountains
vated Ocean North and Ocean
tropical jungle course, it’s con-
NEVADA
South Courses were the first
sidered the toughest in the na-
Bali Hai Golf Club A South
dry and moderate climate, ideal
components of the resort to
tion, with a slope rating of 152
Pacific–themed golf course with
for tackling its three golf cours-
open. The resort is scheduled
from the back tees. Comfortable
tropical palms and lavish water
es: Crosswater, Woodlands and
for completion in late 2008.
Honey’s restaurant is named
features on the Las Vegas Strip.
Meadows. Dining is available
877.735.4226, pelicanhill.com
after Honey Ho, mother of leg-
It’s home to Cili Restaurant & Bar,
in the mountain-lodge-
south of Bend, Sunriver offers a
endary entertainer Don (of “Tiny
one of Vegas’s most popular pow-
style main building and at
Stone Eagle Exclusive Stone
Bubbles” fame). 808.247.7088,
er lunch spots. 888.4427.6678,
Crosswater. 800.547.3922,
Eagle sits at a 1,000-foot
koolaugolf.com
balihaigolfclub.com
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89
SP ECIAL ADVERTISING SECTION
MAYACAMA Mayacama is set on 675 secluded acres amidst rolling hills in the heart of Sonoma’s renowned vineyards.
T
HERE IS SOMETHING MAGICAL ABOUT MAYACAMA. Tucked in the rolling hills, surrounded by vineyards, this idyllic setting rests in a 675-acre private preserve. Through forested hillsides you catch dramatic views of the Jack Nicklaus Signature golf course. Deer and wild turkeys are routinely seen wandering the fairways. And this may be one of the only clubs where wine lockers outnumber the golf lockers. Mayacama is just a few minutes from the quaint town of Healdsburg and a short drive to the famed Sonoma Coast. Mayacama was conceived as a golf and lodging club. A special place where invitation-only members could escape for extended vacations or quick getaways. Everything is in place to make that vision come true. The golf course is ranked one of the best in the country. The 40,000 squarefoot clubhouse is a popular place for gourmet dining and private wine tastings provided by the Club’s exclusive Vintner Members. Mayacama includes miles of hiking trails, a family
swim and tennis center, and a European-style spa. This year, the chance to own a home in this pristine retreat has become a reality. A reality that is perfectly in tune with the market. After studying the use of second homes, Jonathan Wilhelm, Mayacama’s Managing Partner, opted to offer a handful of custom-built, shared ownership homes. “Our studies show that the average second home is only used about 4 or 5 weeks a year,” Wilhelm said. That statistic coupled with skyrocketing prices for scarce wine country homes led to the offering. The Tuscan-inspired 3,600 square-foot homes are being sold in deeded, quarter shares. Each comes professionally decorated and furnished. And, unlike a traditional second home, all of the details are taken care of. That includes maid service, stocking the pantry and wine racks with owners’ favorite items, and full concierge services. Quarter ownership in this limited collection of homes is being offered at $1.3 to $1.5 million. For details, call 707-5692950 or visit www.mayacama.com.
Is there really a place so
enchanted
that time stands still ?
This is a place so enchanted that for brief intervals you can indeed make time stand still. Here you’ll be greeted by flocks of wild turkeys as you take a morning stroll. Have a chance to play the golf course the day after a PGA-Tour qualifying event. Marvel at olive trees that are over 150 years old. Or savor a rare bottle of wine as you dine with the vintner who created it. It is a relaxed and mystical place known as Mayacama, a private golf and lodging Club in the heart of Sonoma County. With an extremely limited number of homes on 675 acres, this sanctuary feels like an enchanted forest. There’s a European spa. A Clubhouse with sweeping views. Charming Mediterranean Villas and magnificent Hillside Homes. And one of the country’s most acclaimed golf courses.
Limited number of Lodging Memberships from $650,000. Hillside Home shares from $1.3 million. Call 707 569 2950 for more information · www.mayacama.com This invitation is not intended to be an offering in any jurisdiction if such invitations are subject to qualification, registration or other regulation until such time as the offering has been qualified and registered in such jurisdiction and has met any other regulatory requirements of such jurisdiction.
SP ECIAL ADVERTISING SECTION
RESORT AT SQUAW CREEK Get Out and Challenge Yourself UST MINUTES FROM THE SHORES OF LAKE TAHOE, the Olympic flame from the 1960 Winter Olympics still burns at the entrance to Olympic Valley. Almost half a century later, every season at the Resort at Squaw Creek offers vacationers and outdoor enthusiasts a gold medal experience in one of California’s most beautiful settings – a picturesque valley surrounded by rugged granite peaks and pine-scented mountain air. For the golfing aficionado, whether a beginner or a seasoned pro, this premier mountain resort property situated at an elevation of 6,200 feet, offers an opportunity to play a beautiful meadowland championship golf course designed in the links-style tradition by Robert Trent Jones, Jr. With the integration of a high quality, environmentally conscious golf course into the surrounding natural wetlands, Resort at Squaw Creek has been certified as a Cooperative Sanctuary by the Audubon Society. The commitment toward natural greens keeping methods is another hallmark of this
outstanding golf course. Breathtaking views of the peaks at Squaw Valley are visible from the signature par-3 6th hole - tee off with a dramatic shot over water to reach the large contoured green. Individual or group lessons are available from the on-site staff of golf professionals led by Head Golf Professional Eric Veraguth and his staff. Situated adjacent to the course is the eye-popping hotel offering superb facilities and amenities, including four unique restaurants, the luxurious newly remodeled Spa at Squaw Creek, salon, fitness center, 403 deluxe guest rooms and suites (many with cozy fireplaces and kitchens) with high-speed internet, Mountain Buddies Children’s program, 33,000 square feet of indoor conference space and 14,750 square feet of outdoor function space, outdoor pool and water garden complex. The Resort at Squaw Creek is located 42 miles from RenoTahoe International Airport or a three-four drive from Marin County. For further information, call toll free (800) 497-9351 or visit www.squawcreek.com.
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SP ECIAL ADVERTISING SECTION
BROOKFIELD HOMES HAWAII New Residences at Hawaii’s Premier Golf Resorts ROOKFIELD HOMES HAWAI‘I offers four exclusive resort communities across three Hawaiian Islands, each adjacent to gorgeous beaches, championship golf courses, fine dining, and a rejuvenating spa. For those looking to call Kaua‘i home, Brookfield offers two distinct neighborhoods on opposite ends of the Garden Island. Nihilani at Princeville, on Kaua‘i’s majestic north shore is surrounded by the world-class Princeville Resort and features 102 thoughtfully crafted plantation-style town homes on a magnificent bluff between the mountains and the sea. Special neighborhood features include: a private recreation center with pool and gathering pavilion, beautifully landscaped gardens and access to Princeville’s resort amenities. Brookfield’s other Kaua‘i neighborhood, PiliMai at Po‘ipu, is located on Kaua‘i’s sun drenched southern shore and contains 191 town homes and stacked flats. Residents can look forward to a private recreational village, family pool, adult pool and spa, exercise center, gathering pavilion, and lush green
space throughout the property. Homeowners will also benefit from Po’ipu’s world-class beaches, golfing and restaurants. If you love The Big Island of Hawai‘i then there’s no other place to come home to than KaMilo, located within the worldfamous Mauna Lani Resort on the Big Island’s Kohala Coast. KaMilo is a private, gated enclave with a mix of single-family and paired homes and a two-acre recreational village. The neighborhood has magnificent golf course and mountain views with select sites catching glimpses of the Pacific Ocean. Finally, for those who are looking for an age restricted active adult neighborhood in Hawaii, Brookfield Homes is excited to offer Maile at Leihano. Located in the west O‘ahu city of Kapolei, Maile is a pedestrian-friendly village with a focus on wellness and active living for adults 55+. Special features will include: private parks, pools, a spa and a 20,000 square foot, state-of-the-art clubhouse and fitness center. Discover what Hawai‘i holds for you in a home built by Brookfield Homes Hawai‘i. Call (888) 665-6667 or visit WWW.BROOKFIELDHAWAII.COM.
for your island home, call 888.665.6667
brookfieldhawaii.com
residences from the $600,000’s to over $2 million
island of hawai‘i
island of o‘ahu
KAMILO at mauna lani
MAILE at leihano
island of kaua‘i
island of kaua‘i
NIHILANI at princeville PILIMAI at po‘ipu-
single-family & paired homes an active adult community townhomes townhomes 2-4 bedrooms, up to 4.5 baths dedicated to wellness 2-3 bedrooms, up to 3 baths 2-4 bedrooms, up to 3.5 baths The information provided herein is not intended to be and does not constitute an offer or solicitation to sell and shall not be used in any state where prohibited by law or where registration requirements have not been met. We reserve the right to change any information contained herein without any prior notice and disclaim any duty to update the information. If you wish to register with us we will, to the extent legally permissible, provide you with the public report and other pertinent information concerning the project. Upgraded features are offered. Information is available upon request. Features are subject to change without notice. Total square footage is approximate and represents the aggregate living space, lanai(s), garage, entry and, if applicable, courtyard area.
G GO O
L A N O I T A S – SUN
N U F Y L I FAM
Sun, Sand in So Cal
Family vacation doesn’t have to be an oxymoron BY M . L. LATHAN
W
hen Betty Gregg was planning her 85th birth-
you get there you don’t need your car: the beach is right there, as well
day celebration, the La J olla Beach and
as tennis, golf, kayaking, surfing— whatever anyone wants to do.” As ex-
Tennis Club was her destination of choice.
pected, Gregg et al. had a great time, as noted by her five-year-old great
San Diego is a quick fl ight or easy drive for
grandson, who asked, “So Grandma, can we come back next year?”
most of her family, now living up north, and
The sunny, desertlike climate of Southern California has lured visi-
her early October birthday would likely mean
tors for decades. The 1940s orange crates picturing sun-drenched val-
none of that pesky summer coastal fog. In fact, LJ BTC
leys have been replaced by reality TV shows trumpeting year-round fun
has been her family’s go-to spot for decades. Her late husband, a marine
in the sun, but really, what’s not to love? First there are those beaches:
in World War II, was stationed at this beachfront resort during the war;
miles and miles of white sand, groomed, maintained and dotted with
they vacationed there as a couple; and as her children and grandchildren
public restrooms; then you have the amusement parks—
grew up, the family spent long hours lounging on the sand, frolicking in
Knott’s Berry Farm, Balboa Fun Zone, San Diego Zoo and Wild Animal
the surf and eating s’mores under the stars.
Park, and LegoLand, to name a few.
good weather—
Disneyland,
“Besides having family significance,” recounts Gregg’s daughter Betsy
In the following pages we present a few of our favorite family-friendly
J aques of San Anselmo, “the La J olla Beach and Tennis Club is easy. Once
So Cal places to stay; the photo ops and lifelong memories are up to you.
96
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ABOVE CLOCKWISE : Kids play in front of
Hotel del Coronado; pool at Surf and Sand Resort; umbrellas at the La Jolla Beach and Tennis Club; Laguna Beach.
Where to Stay
designed spa treatment and the entire family
closet stocked with shampoo; baby swings;
can rent boogie boards, take a kayaking tour
a complimentary childproofing of the room;
SAN DIEGO
or play volleyball. The city of Coronado also
welcome bags for the kids; and kickboxing
La Jolla Beach and Tennis Club
offers a world-class skate park with 16,000
and yoga classes. General manager Kathleen
A top pick destination since 1935, LJBTC is
square feet of ramps, bowls and jumps.
Cochran has even been quoted as saying
quite popular. With only 90 guest rooms, in-
800.468.3533, hoteldel.com
“here, we want kids to be seen and heard.” 800.815.6397, loewshotels.com
cluding 54 oceanfront rooms and suites— make reservations early. Guests enjoy use of
The Lodge at Torrey Pines
the private club, tennis clinics, and a par-3,
Across from the 18th hole of the Torrey Pines
ORANGE COUNTY
nine-hole golf course as well as the beach.
Golf Course and overlooking the Pacific, this
Crystal Cove
800.640.7702, ljbtc.com
175-guest-room lodge welcomes little visitors
For a truly unique Southern California experi-
with children’s chaise lounges at the pool, kid-
ence, stay on the beach in one of the Crystal
Hotel del Coronado
size robes in the rooms and a library stocked
Cove State Park’s historic cottages. Originally
The 28-acre oceanfront resort, an old-time
with board games and a pool table.
built as a South Seas movie set in the ‘30s,
Hollywood favorite, recently underwent a
858.453.4420, lodgetorreypines.com
these beachside cottages have been renovated
$150 million dollar face-lift. Besides walk-
and are now part of our national park system.
ing in the footsteps of Marilyn, Clark and the
Loews Coronado Bay Resort & Spa
They are rustic, remote and highly sought
Duke, kids can take part in the hotel’s four-
This hotel nestled on 15 acres by the Pacific
after, so make reservations early.
hour surf camp, teens can opt for a specially
welcomes families with a “Did You Forget”
800.444.7275, crystalcovebeachcottages.org
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The Balboa Bay Club & Resort The self proclaimed “Host of the Coast,” this four-diamond Newport Beach hotel shares 15 prime waterfront acres with the Balboa Bay Club, a venerated private recreation, social and yacht club and a Southern California landmark since 1948. For guests planning to visit Disneyland, the resort offers a package including a rental car, two tickets to bypass the entry-line chaos (additional tickets available through the concierge), and a boxed picnic lunch. 888.445.7153, balboabayclub.com
The Island Hotel For those who consider shopping a sport, the Island Hotel in Newport Beach is centrally located right next to Fashion Island—a 1.3million-square-foot open-air shopping center with movie theaters, fine dining and nearly 200 stores. Perched on Newport Center Drive, above the bay and ocean, the Island Hotel has
Art, Gifts & Accessories Mon. - Sat. 10:30 am - 6:00 pm
47 C Tamal Vista Blvd., Corte Madera
295 rooms including 19 luxury suites; many
(415) 945-8863 • Across from Book Passage
have sweeping coastal views and a balcony or patio. While Dad takes the kids to the pool, Mom can enjoy the 4,000-square-foot spa. 866.554.4620, theislandhotel.com
Hyatt Regency Newport Beach Three outdoor pools, a par-3 golf course and a central location make this resort a family favorite. Within walking distance of the Hyatt are the shops and attractions of Balboa Island and the aquatic park at Newport Dunes. Large or multigenerational families might opt for the hotel’s Villa Suite, a 1,570-square-foot, three-bath, apartment-style unit with private pool, three bedrooms and a kitchen. 949.729.1234, newportbeach.hyatt.com
Surf and Sand Resort & Spa During the summer, this newly renovated hotel has kids covered with extra amenities like a welcome coloring book and sand pail at check-in. Available at no extra charge is the hotel’s “Snores and S’mores” package, which lets kids ages 4 to 9 “camp out” in the room with a little pop-up tent and sleeping bags; a chef-made s’more will be delivered. Don’t
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miss the family movies screened on the pool deck at 2 p.m. and dusk or the poolside treats like frozen watermelon on a stick or mac-andcheese. 888.869.7569, surfandsandresort.com
Montage Laguna Beach This luxury hotel known for its great service (and linens) offers a family day with special guided activities, complete with a complimentary family album commemorating the event. If there isn’t enough time for a full day of family fun, let the kids spend an afternoon or morning with the children’s club Paintbox, designed for ages 5 to 12, offering themed activities like Groovy Tuesday (disco dancing and make-your-own-tie-dye shirts) and Surf’s Up Saturday (sand castle contests and beach blanket bingo). On one Saturday each month parents can indulge in a poolside lunch while kids and teens participate in the “Art of Etiquette” package with Diana Olson, whose clients include Emma Roberts and Lisa Rinna. 866.271.6953, montagelagunabeach.com
Facials • Massage • Body Polishes & Wraps • Waxing Natural Face-Lifting • Detox/Wellness Programs • Airbrush Tanning Acupuncture • THERMOGRAPHY • SPA BOUTIQUE • GIFT CARDS 216 Strawberry Village, Mill Valley, CA 94941 • www.evo-spa.com Call for Reservations 415.383.3223 Monday – Saturday 9am – 9pm • Sunday 10am – 7pm
The Ritz-Carlton, Laguna Niguel Located halfway between San Diego and Los Angeles, this newly renovated resort is perched on a bluff high above a two-mile stretch of white sand. The kids’ program (for ages 5-12) offers a full menu of activities including swimming, tennis, boogie boarding, and arts and crafts. Full day rate $80, half day $55. Surfing lessons are also available
Visit uncrowded, unspoiled Moloka‘i – we’re “Hawaiian by Nature.” From three-mile beaches to pristine rainforests, deep valleys to wide-open spaces. Kayaking, mountain biking, deep-sea fishing, and snorkeling – the island never runs out of contrasts or surprises. If you are into 100% pure fun, no artificial kicks and all natural highs, come to Moloka‘i.
through their onsite program. 949.240.2000, ritzcarlton.com
St. Regis, Monarch Beach Located in Dana Point, this 400-room luxury resort not only offers seasonal daytime kid fun but Kidz Night Out on Fridays, which gives little ones a chance to mingle while eating pizza, playing games and singing Karaoke. During daylight, the activities include children’s yoga, etiquette classes, wave riders, cruising on a pirate ship and father and son tee–as in time on the links. Prices vary per program, basic Sandcastle Kids Club costs $80 full day, $50 half day. 949.234.3200, stregismonarchbeach.com
MARINMAGAZINE.COM
1-800-800-6367 www.molokai-hawaii.com
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L A N O I T SUN–SA
N U F Y L I FAM
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Sun-and-Sand Havens in Hawai`i BY M . L. LATHAN icking the right family spot in Hawai‘i sometimes boils down to experience. Take
P
the Edington family of Tiburon, for instance, who for the past five years have
Where to Stay
spent a week at the Grand Wailea on Maui. While there are other resorts they
BIG ISLAND HAWAI‘I
would doubtless enjoy, none would be able to match the comfort level they’ve established at the Grand Wailea, says Dyer Edington, mother of three. “It’s not the fanciest hotel,” she says, “and it’s certainly not a bargain. But the time we
spend with the kids (there) is priceless.” For one thing, they have the system down. The older kids do their snorkeling with Dad early
Four Seasons Hualalai When the Mauna Kea Beach Hotel reopens this December, it could have a hard time luring back its high-end cus-
in the day while she watches the baby in the man-made sand lagoon; they all meet up for lunch;
tomers from Hualalai. The little ones
then they spend the afternoon enjoying the resort’s expansive pools, surfing and kayaking; and
can enjoy multiple pools, a rock-climb-
they always make it to the beach for sunset cocktail hour. “We rarely leave the property, or even
ing wall and the activities in the Kids
Wailea,” she says, “and that’s the best part of our vacation.”
for All Seasons program. For the parents
Finding a family-friendly hotel in Hawai‘i is not hard; most have the crucial components of beach access, pool and sunshine. We narrowed down the choices to a few time-tested favorites.
MARINMAGAZINE.COM
there’s world-class golf, tennis and a spa. 808.325.8000 fourseasons.com/hualalai
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Island-Style Education HAWAI ‘I’S WATERS PRESENT A UNIQUE OPPORTUNITY to understand
one of the planet’s most important ecosystems, the coral reef. These are some of the most biodiverse yet fragile systems around, with an abundance of fascinating plants and animals to discover. Of course, knowing what to look for before getting your feet wet makes the process much more fulfilling. One of my favorite ex-
animals closely related to jellyfish. And as
amples is the cleaning station. You can find
tiny as they are, over time they are able to
these stations spread over the reefs, where
build up the majestic reefs that surround
larger fish line up and wait patiently for
the islands today.
their turn to be groomed by the small, col-
For learning more about the waters
orful cleaner wrasses, which gingerly pick
of Hawai`i, some of my favorite websites
off the little parasites that attach themselves
are sealifeparkhawaii.com, waquarium.
inside the predators’ mouths. Amazingly, the
org (Waikiki Aquarium is one of the oldest
wrasses, that could be a potential meal for
aquariums in the country), mauioceancen-
the larger animals enter their gaping maws
ter.com and hawaiireef.net.
without worry, because it is a symbiotic relationship established long ago. Without these
—RAFFY JACINTO, RESEARCHER, SEA LIFE PARK, O ‘AHU
little fish to help them, the predators would be in bad shape themselves. Understanding the animals makes
PARK offers a bounty of geographical
it much more interesting when you’re
wonders for young minds. The park ex-
observing them in their natural envi-
tends from sea level to 13,677 feet, includ-
ronment. Like the humuhumunuku-
ing the summits and rift zones of two of
nukupua`a, or Picasso triggerfish, which
the world’s most active volcanoes, Kilauea
elevation woodland, rain forest, upland
uses its sharp teeth and long snout to bite
and Mauna Loa. Kilauea has been in nearly
forest, subalpine, and alpine—are open for
through the spiny defenses of sea urchins.
continuous eruption since 1983; Mauna
exploration. A close look will reveal crea-
Or how the moray eel probing the reef for
Loa last erupted in 1984. Budding scien-
tures like happy-face spiders, carnivorous
a snack will likely encounter an octopus
tists can experience firsthand (at a safe dis-
caterpillars, picture-wing flies and honey-
and the outcome will depend on who is
tance) volcanic features such as calderas,
creepers, as well as many endangered spe-
bigger. And as for why those cute brown
pit craters, cinder cones, spatter ramparts
cies such as the hawksbill turtle (honu`ea)
turtles are called green sea turtles, it’s be-
(you can walk right up to these at Mauna
and Hawaiian goose (nene), Hawaiian pe-
cause their primary diet of seaweed turns
Ulu, fumaroles, solfataras, pahoehoe and
trel (u`au), the Hawaiian hawk (`io), and
their body fat green.
`a`a lava flows), tree molds, lava tubes—
the hoary bat (ope`ape`a). Check out the
big enough to walk through, black sand
website at nps.gov/havo before you visit to
beaches, and thermal areas.
get the latest on eruption activity.
A lot of people are also amazed by the corals that make up the structure of the reef. To most, these just look like colorful plants, but they’re actually colonies of little
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And for biology buffs, the park’s seven
—ELIZABETH BELL,
ecological zones—seacoast, lowland, mid-
HAWAI`I VOLCANO NATIONAL PARKS
MARINMAGAZINE.COM
TRIPADVISOR’S MOST HONORED HOTEL COMPANY IN WAIKIKI
The Fairmont Orchid
Hilton Waikoloa Village
With the temporary closing of the Mauna Kea
A veritable Disneyland in the islands, this
Beach Hotel, many families also migrated to
poperty is undergoing a $90 million renova-
the Fairmont Orchid for its white-sand protect-
tion. Kids can swim with the dolphins; take
ed beach and large central pool. Kids under
a paddleboat on the enormous manmade la-
5 eat free at some of the restaurants on the
goon; swim through the Kohala River pool,
property, and the keiki program ($85) runs all
which is three pools connected by waterslides;
day. 800.845.9905, fairmont.com/orchid
and splash in the Kona pool, which features
beach life. urban vibe.
sm
a 176-foot twisting waterslide and waterfalls.
Kona Village
800.445.8667, hiltonwaikoloavillage.com
The fate of this island classic is looking bright now that it’s been acquired by MSD Capital &
Mauna Lani
Rockpoint Group, which purchased the prop-
Named one of the most earth-friendly get-
erty last year (MSD also owns the neighbor-
aways by Conde Nast Traveler, the Mauna Lani
ing Four Seasons Hualalai and Four Seasons
has always followed the Hawaiian practice of
Wailea). It has 125 individual thatched-roof
stewardship called malama‘aina. It uses so-
hale (bungalows), 82 acres open for explor-
lar power, as well as drought-resistant grass
ing, protected bay to snorkel and swimming,
on the golf course. Also in collaboration with
and a black sand and white beach of Kahuwai
O‘ahu’s Sea Life Park, the resort has raised
Bay frequented by sleeping honu (sea turtles).
juvenile honu in its saltwater ponds until
Parents appreciate the complimentary daily
they are large enough to be released in the
kids’ programs and the kids’ seating area at
wild. Camp Mauna Lani includes exploring,
Unique boutique...lifestyle amenities without the luxury price tag Best Rates at aquaresorts.com toll free 1.866.406.2782 (aqua)
dinner. 800.367.5290, konavillage.com
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103
Hawaiian craftmaking and organized games,
one of the more than 400 films made on the
excellent restaurants—Spago, Duo and Ferraro’s
$50 a day. 800.367.2323, maunalani.com
island. 808.742.1234, kauai.hyatt.com
Bar e Ristorante and a spa that has been voted one of the top in the country. Children
Sheraton Keauhou Bay Resort & Spa
Kaua‘i Marriott Resort & Beach Club
are greeted with a customized welcome bas-
New on the family radar but a longtime favor-
Boasting one of the largest family-friendly
ket (parents need to help with information
ite on the Kona coast, this newly refurbished
pools in the islands, as well as two champi-
ahead of time). The complimentary Kids for All
500-plus-room resort has just hired a director
onship golf courses, this property recently
Seasons program runs every day from 9 to 5,
of fun, Jeremy Deiter. Part of Deiter’s job is to
earned the title of best place to stay from
and includes crafts and games. 800.311.0630,
create a family-friendly environment; accord-
Hawai‘i Magazine. The Kalapaki Kids
fourseasons/maui.com
ingly, new options include “dive-in” (poolside)
program is $45 for a full day. 808.245.5050,
movies, stargazing, nightly manta ray view-
marriott.com
Grand Wailea This truly grand (large) property boasts 780
ing and fireside Hawaiian storytelling. In the works are scavenger hunts and races down
MAUI
guestrooms on 40 acres fronting Wailea Beach
the 200-foot lava-tube-inspired waterslide.
Fairmont Kea Lani
as well as the 100-room Napua Tower, com-
888.488.3535, sheratonkeauhou.com
Families love the oceanfront all-suite and villa
plete with concierge services. The Wailea
accommodations that come with private lanais
Canyon Activity Pool contains nine separate
KAUA‘I
and barbecues. Kid-friendly activities include
sections, including a “baby beach,” seven wa-
Grand Hyatt Kaua‘i Resort & Spa
swimming at either the beach or pool, tennis
terslides, waterfalls, caves, white-water rap-
Rain or shine, kids will have a blast explor-
and golf. 808.875.4100, fairmont.com/kealani
ids, grottos, a whirlpool and sauna and the
ing the swimming pools, slides, waterfalls and
world’s first water elevator. In keeping with
lagoons. The Camp Hyatt program runs daily
Four Seasons Maui
the “big” theme, Camp Grande is a 20,000-
($70, full day). In summer there’s Rock Hyatt
Named the most kid-friendly hotel on Maui by
square-foot “children’s resort” (full day $125).
for teens and family movie nights featuring
Frommers.com, this property also offers three
808.875.1234, grandwailea.com
THE TIMELESS REMEDY FOR MODERN DAY STRESS. now stay longer with our 5th NIGHT FREE SPECIAL. visit us on the web for details.
more specials revealed at www.konavillage.com • 1-866-906-0454
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purview of Conrad Hilton. The first phase of
Hyatt Regency Maui
“Kahala Chic” guest room renovations has
The pool is close enough to the beach that
been completed, which includes 310-thread
parents can settle into one lounge chair for
count Egyptian cotton Italian Frette linens
the day as kids meander back and forth. The
and towels as well as rain showerheads. The
pools include a swinging rope bridge, water-
entire resort is slated to be finished by 2009.
falls and slides. Supervised play at the Camp
Little ones are greeted with a beach bag and
Hyatt program runs daily from 9 to 3 ($65 to
dolphin stuffy upon arrival and then kid-size
$80). 800.233.1234, maui.hyatt.com
robes and rubber duckies in the rooms. The private beach is protected from the surf, mak-
MOLOKA‘I
ing it ideal for new and untested swimmers,
Moloka‘i Ranch
and the dolphin program has been a favorite
For a slice of untouchable Hawai‘i, bring
for decades. The keiki club runs full $65 or half day $45. 800.367.2525, kahalaresort.com
the family to Moloka‘i. The seclusion means
Hotel Moloka‘i). Stay in a two-bedroom ten-
beaches are generally empty—but beware:
talow at the Beach Village, or at the lodge.
there’s also a lack of lifeguards. Besides the
Before heading home, don’t forget to send a
Turtle Bay Resort
sand and the sun, island activities include
postcard—the Hoolehua post office supplies
Luxury and the natural beauty of the North
free kite-flying lessons at the Big Wind Kite
free coconuts to be mailed; you supply the
Shore of O‘ahu come together at this 880-
Factory, a trek to Hawai‘i’s longest waterfall
postage. 888.627.8082 molokairanch.com
acre property. Besides the white sand beaches and kid-friendly pool, little ones can partake
or a peek at real cowboys on the 53,000-acre Moloka‘i Ranch. And leave the car seat, stroll-
O‘AHU
in horseback riding or surfing lessons. The
er and portable crib behind—travel lightly
The Kahala Resort
Keiki Turtle Club offers swimming, night crab
by renting the gear for reasonable prices at
This property is classic Hawai‘i down to its
hunts, Hawaiian games and more ($75 a
Moloka‘i Outdoors Activities (in the lobby of
studs, which were erected in 1964 under the
day). 808.293.6000 turtlebayresort.com
Laughter is invited. Our SUNSATIONAL SAVINGS PACKAGE makes it easy for families to make new memories. A free breakfast is perfect for planning a great day, and a free night keeps the fun going just a little longer. Because you don’t just stay here. You belong.
Rates starting at
$365*
Book today at sheraton-waikiki.com or call 1-866-716-8109 for more information.
* Rates subject to availability and subject to change without notice.
MARINMAGAZINE.COM
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APRIL 2008
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PLAY
DIFFERENT STROKES Marin’s surfing culture has a character of its own story rebecca raskin photos moses slovatski
T
he sun is peeking over the black rock cliff of the Marin Headlands as Katharine Carter strokes through the chilly Northern California water. A “set” is approaching on the horizon, and she skillfully dips her board and duck-dives through first one wave, then another. When she makes it past the breaking waves, she finds familiar faces in an already full
lineup. As all ages of men and women, from teenagers to retirees, bob along side by side, a sea lion pops its head up, nonchalantly eyeing the crowd. Welcome to Marin County’s surfing scene. The coast of Marin is a virtual postcard of dramatic cliffs, windswept beaches and forested headlands. It’s known for rugged scenic beauty, coastal hiking trails and sailing—but surfing? Not usually what comes to mind. Yet prime wave-riding spots abound, including point breaks (where breaking waves wrap around a bend in the coast) and beach breaks that rival other beaches anywhere in California and, some would argue, the world.
Mill Valley–raised Katharine Carter smiles after a day riding the waves.
Unbeknownst to many, Marin is also home to a tight-knit, extremely dedicated community of surfers who range from stoked newbies to seasoned pros. Not to be confused with the tanned Gidgets of So Cal, Northern California surfers are a breed apart; the icy waters require a fortitude unnecessary in warmer climes. And within this world, Marin’s surf community has its own unique subculture—with events, contests and lessons that attract new generations of surfers young and old. Carter began surfing in Marin eight years ago as a senior at Tamalpais High. While she now works as a model in Southern California, she returns to Marin several times a year to visit family, and, of course, to surf. Having ridden the waves all over the world, she still counts Marin as one of her favorite surf spots. “It can be harsh and challenging, but the surf here gets as good as anywhere, and the scenery and lack of crowds are definitely a positive,” she says. Marin waves run the gamut from beginner (the gentle “peelers” off the Bolinas jetty) to the more demanding breakers at Cronkhite Beach. Unlike in
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SURFING COMMUNITY EVENTS
Protecting
our Coast When the San Francisco oil spill in late 2007 began washing ashore in Marin, concerned citizens teamed up to save affected sea life and beaches, but cleanup remains ongoing and effects still linger. Here are some ways to help out:
Surfrider Foundation A grassroots nonprofit dedicated to protection and enjoyment of oceans and beaches. Visit the Marin chapter at surfrider.org/marin
San Francisco and San Mateo county waters, lineup
on when you’re first learning to surf that if you don’t
overcrowding here is more threat than actuality, due
know what you’re doing, you’re potentially putting
to the sheer vastness of the Marin coast. But when
yourself and others in danger,” notes 2 Mile Surf
the waves do appear, in late fall to early winter, lo-
Shop co-owner Nick Krieger, who runs Bolinas Surf
cals migrate to particular breaks en masse.
Lessons and grew up surfing the beaches of Marin.
For newcomers, surf lessons are definitely the
“We give lessons in Bolinas, where the [type of]
way to start—they provide an introduction to the
wave is better for beginners and the change of depth
sport, its nuances and etiquette so you can decide if
in the ocean is more gradual [than elsewhere].”
it’s right for you. Several local surf shops along the
An important piece of surfing protocol in Marin
coast highway offer lessons. “There’s so much going
(or anywhere else in the world) is succinctly ad-
MARINMAGAZINE.COM
Zuna Surf This surf blog, about San Francisco and Marin community surfing events, covered the ’07 oil spill in conjunction with the Kill the Spill crew, which helped spearhead local volunteer cleanup efforts. zunasurf.com
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dressed by the popular website Surfl ine: “Be nice to everyone, and wait your turn, especially since most spots have a small take-off zone. Localism rears its head at many spots, so don’t bring a crowd [ as in more than one or two friends] or a colorful wet suit.” “A Lucky Magazine Favorite Boutique”
If you’re already a competent surfer or want a window into the world of competitive
Sunner • Goldsign • Paul & Joe
surfing, Marin is home to several annual con-
Catherine Malandrino • Rebecca Taylor
tests like the Cron Rock, hosted by Mill V alley’s
12th Street by Cynthia Vincent Nanette Lepore • Burning Torch Rozae Nichols • Trina Turk • Generra Theory • Inhabit • Milly • lisli • Velvet J Brand Jeans • Graham & Spencer
Proof Lab surf shop. Owners N ate McCarthy and Will Hutchinson, veteran Marin surfers who opened Proof Lab in the former Marin Surf Sport location, saw a niche for an eco-
Citizens of Humanity • RN Convertibles
friendly shop catering to new and established
Joe’s Jeans • Joie • Elizabeth & James • La Rok
surfers and launched the contest as a way of
and SO much more . . .
Everything for Spring
bringing them together. “We wanted to bridge the generations of surfers in the area,” says McCarthy. “And this isn’t just a contest geared toward the younger guys; we have female di-
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Champagne Salon
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visions and an over-50 division as well.” They also hold free events like surf and skateboard movie screenings and premieres. It’s those types of homegrown touches that give the Marin surfing community its smalltown charm. Y ou can still stop by a shop like Proof Lab and chat with the owners about the forecasted swells rolling in from the north, check out some of the photos of Marin surfers and works by local artists on the wall, or pick up a bar of wax for your board on your way to the beach. For those who have honed their
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surfing skills in local waters, Katharine Carter says, “Marin will always be home.”
Are There Hazards Out There? Unfortunately, shark attacks are a very real threat in Marin County; the bountiful sea life tends to attract predators looking for an easy meal. Marin falls within the fabled “red triangle,” which stretches from Santa Cruz to the Farallon Islands to Bodega Bay. The best advice is to avoid surfing solo and, above all else, trust your sixth sense. To stay informed, check the shark sighting page on the Surf Pulse website at surfpulse.com
MARINMAGAZINE.COM
Getting Started LESSONS 2 Mile Surf Shop In tandem with Bolinas Surf Lessons (22 Brighton Ave., Bolinas, 415.868.0264), rents wet suits ($15 full day/$10 half day), booties and surfboards ($20 full day/$15 half day). For lessons, contact Nick Krieger at Bolinas Surf Lessons (415.847.5484). The shop offers a 90-minute private lesson Friday through Sunday for $100, not including the equipment rental. In warmer weather call ahead for group lessons, which are available seven days a week for $65, including equipment. Custom boards from Mystic Surfboards are also for sale.
SURF EQUIPMENT Proof Lab (formerly Marin Surf Sport) 254 Shoreline Hwy., Mill Valley, 415.380.8900 (shop), 415.381.9283 (daily surf report). Rentals; good selection of environmentally friendly local surfboards and clothing; custom Judah surfboards available.
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Point Reyes Surf Shop 11101 Hwy. 1, Point Reyes Station, 415.663.8750. Great selection of boards and suits; fundraiser parties every December and May with raffles and live bands. Live Water 3450 Shoreline Hwy., Stinson Beach, 415.868.0333. Known for its logo silhouetting a great white shark inside a red circle bisected by a slash. Big selection of boards and wet suits. Fat Kat Surf Shop 1906 Sir Francis Drake Blvd., Fairfax, 415.453.9167. Laid-back vibe; small but quality selection of boards and skates; host to movie screenings and concerts. 2 Mile Surf Shop 22 Brighton Ave., Bolinas, 415.868.0264. With rentals, lessons and sales, 2 Mile specializes in longboarding and beginning surfing needs.
MARINMAGAZINE.COM
55 Throckmorton Ave., Mill Valley 415-380-0880 www.alixandcompany.com
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B OO K S
The Truth About Splitting Up Suzanne Finnamore’s new memoir of divorce is harrowing, honest and often very funny by samantha berry
S
uzanne Finnamore’s new book Split: A Memoir of Divorce comes with a warning. In her author’s note Finnamore writes, “These pages embark on a gritty and absurd journey. My telling of divorce is probably not for the squea-
mish or the morally impeccable. If you are any of these things, put this book back on the shelf. Do it now.” She’s right. The book is not for the faint of heart. And yet her story is not simply that of a train wreck. Finnamore is smart and wry and often very, very funny. Her sudden plunge into grief, loss and single motherhood is nightmarish, but there is never a moment, even in the beginning, when we don’t have full confidence in her survival. Split begins the evening Finnamore’s husband, who goes simply by “N” in the book, puts on his best sport coat, slings a gym bag
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over his shoulder and abruptly leaves her and their toddler son. “In my mind this is the formal beginning of the end… yet I know that this is not the real beginning of the end, this illusion, a false start. It is only a primitive marking in time.” The book is divided into the five stages of loss—denial, anger, bargaining, grief, and acceptance—and the story unfolds in short scenes that feel more impressionistic than narrative. Like grief, divorce usually follows a fairly predictable route: the shock, the discovery of the other woman, telling the kid, negotiating the settlement, dividing the stuff. Seen through Finnamore’s eyes, this predictable path is nuanced and pebbled equally with triumphs (even her mother-in-law takes her side) and setbacks (late-night pleading phone calls and too much chardonnay). “It’s about the things no one talks about except to their psychiatrist or their best friend,” she says from her home in Larkspur, where she lives with her son, now nine. “Women women’s clothing & accessories
“It’s about the things no one talks about except to their psychiatrist or their best friend. Women haven’t written about their own divorces with any real blood on the pages.” haven’t written about their own divorces with any real blood on the pages. Most accounts are either the tar-and-feather approach to the ex or they are very P.C. and staid. This is the kind of book I wished was available when I was first left. So I decided to write one because I couldn’t find it.” What is especially refreshing, aside from Finnamore’s unblinking honesty, is the lack
MARINMAGAZINE.COM
Nanette Lepore Milly Twelfth Street Diane Von Furstenberg Paige Denim Ella Moss Splendid Rock & Republic Tibi Rachel Pally True Religion Hudson Michael Stars Sanctuary Velvet Rebecca Taylor and more... www.shopkismet.net 601 San Anselmo Avenue San Anselmo . 415.454.2629
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HANE Y
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she now considers her ex a friend and wrote but not because of a new
Prince Charming, an inspiring guru, or some psychological breakthrough. She does have a mother who’s full of zingers and some very supportive friends, but mostly, Finnamore slogs through. She wails, she takes up smoking, she says unkind things, she lives on Cheetos and KFC Original Recipe. And in the end she comes out capable and intact and able to prune her own yard and support herself and her son. She even still believes in marriage. When asked if she could ever see herself getting hitched again, she considers. “I would marry again provided I
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was in my right mind.”
Excerpt from Split: A Memoir of Divorce: Since all of this b egan, I have lost 26 pounds. I can wear a siz e six b ik ini again. It is a b enefit. I chalk it up. When people see me they say, “ Y ou look great! ” “ M y husb and left me,” I say gaily. T hey say, “ O h no.” “ O h, yes,” I say.
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I have slimmed down b ecause I do not eat, having recently discovered that it is a largely superfl uous activity that grief and/ or shock cancels out. When I do eat, it is things lik e Sugar Bab ies and Cheetos. I have two Chips A hoy! cook ies at the end of each day: my reward for not hanging myself with a b ra in the garage. I am also saving scads of money at the supermark et. I b uy no meat, no thick steak s or pork chops or turk ey b asil sausages. M y refrigerator is still crammed with condiments, meat
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and condiments b eing the mainstay of most men. But I have no man now. I am lik e a movie: No M an O f H er O wn. I feel halved, and something else which I cannot quite admit to myself: giddy.
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LOCAL TYPE The Real Deal Guide to Pregnancy by Erika Lenkert (DK, $17) A fun, wise and extremely informed guide for moms-to-be. Lenkert answers the most-asked questions — from can I still have my hair highlighted to why are my fingertips tingling?— with a girlfriendy, tell-all openness. The book has been vetted by an ob-gyn to ensure the medical know-how is up-to-date and safe. Here’s what really to expect when you are expecting. On the Road of Life, Drive Yourself: A Vehicle for Aging Adults by Donna Quinn Robbins (Perfect Page Publishing, $22) This is a valuable workbook for anyone wanting to learn and understand themselves and others as they age. “Whether you’re a parent or a child who wants to get organized, you need this book. Don’t wait until it’s too late,” says Robbins’s sister Sally Quinn. 100 Baseball Icons from the National Baseball Hall of Fame & Museum by Terry Heffernan, Kit Hinrichs, and Delphine Hirasuna (Ten Speed, $20) Heffernan, Hinrichs and Hirasuna, a San Francisco photographer, designer and writer, respectively, have created a commemorative collection of photographs of baseball memorabilia from the Hall of Fame and its vast archives. Bonk: The Curious Coupling of Science and Sex by Mary Roach (W.W. Norton, $25) From the intrepid researcher and uniquely entertaining writer who brought us Stiff and Spook comes a book exploring the science of sexuality. Follow Roach into orgasm research centers, sex toy R&D departments, and the labs of people trying to figure out why Viagra doesn’t seem to work for women. The New Yorker called Roach “the funniest science writer in the country,” and we agree.
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CAL E N DA R
APRIL ARTS & EVENTS GUIDE
A Streetcar Named Desire plays at Marin Theatre Company thru April 20
THEATER Thru 12 Oleanna A student accuses her professor of sexual harassment in this controversial two-person play by David Mamet. 6th Street Playhouse (Santa Rosa). 707.523.4185, 6thstreetplayhouse.com
spring up when a religious scholar is confronted by actual grief. Directed by Linda Dunn and written by William Nicholson. Ross Valley Players Barn Theatre (Marin Art and Garden Center). 415.456.9555, rossvalleyplayers.com
Thru 20 The Government Inspector This Thru 20 Shadowlands This play follows C. S. Lewis from the timid steps of first meeting his wife to a full, loving relationship complicated by cancer and the doubts that 114
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comedy by Nikolai Gogol is set in a Russian village, where government leaders are willing to give a visiting official money, women, and whatever else he wants if he gives them
a good report back at the capital. American Conservatory Theater (SF). 415.749.2228, act-sf.org
Thru 20 A Streetcar Named Desire Tennessee Williams’ masterpiece about a torrid romantic triangle set in 1940s New Orleans. Passions erupt and lives hang in the balance when genteel Southern culture collides with frustrated, roiling urban desire. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org MARINMAGAZINE.COM
COMEDY Tuesdays Mark Pitta and Friends The comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
The Season of the Silver Screen
MUSIC Tuesdays Open Mic Night Erin Hines hosts an evening of beat boxers, accordions, blues players and more. Sweetwater Station (Larkspur). 415.706.1164 Tuesdays Swing Fever The band pays tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com 1 Marin Symphony Hai-Ye Ni performs Haydn’s Cello Concerto No. 1 in a program including Jalbert’s “Fire and Ice” and Dvorák’s Symphony No. 7, Alasdair Neale conducting. Marin Symphony (San Rafael). 415.499.6800, marinsyphony.org
MellifluousCello
Sunday, March 30 and Tuesday, April 1, 2008, 7:30pm Alasdair Neale, conductor • Hai-Ye Ni, cello Jalbert Fire and Ice Haydn Cello Concerto No. 1 Dvor̆ák Symphony No. 7 Ms. Ni, currently the Principal Cello of the Philadelphia Orchestra, returns to Marin where she was the 1986 recipient of a scholarship from Marin Music Chest, currently celebrating its Jubilee (75th) anniversary.
2—5 San Francisco Symphony Harry Christophers conducts baroque and romantic favorites. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
Sponsored by Bank of Marin and Marin Music Chest
7 San Francisco Symphony Anne-
Sunday, April 27 and Tuesday, April 29, 2008, 7:30pm Alasdair Neale, conductor Marin Symphony Chorus with Schola Cantorum and the Marin Symphony Youth Chorus McPhee Tabuh-Tabuhan Orff Carmina Burana
Sophie Mutter performs on the violin with Lambert Orkis on the piano in this special event recital. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
Carmina! Sponsored by LVP Marin Realtors, US Bank and Flegels Fine Furniture & Interior Design
Pre-concert on April 27, hear Emmy award-winning composer Gary Malkin discuss the use of Carmina Burana in film and commercials. Register for this free wine and hors d’oeuvres reception (for concert ticket holders only) at marinsymphony.org/Carmina_Burana_in_Film_and_Commercials.htm MARIN CENTER, SAN RAFAEL Concert tickets $27/$50/$65 (students half price) at 415.499.6800.
Shadowlands in Ross, thru April 20
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GALLERIES
FLIP-FLOPS AND FINE ART Maui resort showcases museum-quality local talent ast month marked the opening of the new museum-
L
progression was to tell the story of the arts from 1959 forward, es-
quality collection of native and native-inspired art at the Four
pecially given the contemporary nature of the architecture of that
Seasons Resort Maui at Wailea. The pieces range from ori-
hotel and its aesthetic,” she says. “I chose artists who either were
gnial photos depicting ’60s surf culture by Leroy Grannis (below) to
born here or have spent some time in the islands and were able to
Polynesian prints created by native Hawaiian Herman Pi‘ikea Clark
[visually] interpret their experience.”
and his wife and artistic partner, Sue Pearson, a descendant of mu-
For instance, to elicit the Hawaiian concept of ohana or fam-
tineers on the Bounty (as in Fletcher Christian). Clark’s two large
ily, Kaua‘i-born artist Jason Teraoka looked no further than his
prints hang at the entry of the hotel. Their design evokes the sun, the
own family photo albums documenting three generations. A color-
sea and the journey Clark’s ancestors made thousands of years ago.
ful print, Wave Warrior, by Don Ed Hardy, internationally respect-
Journey and navigation turn out to be common themes through-
ed tattoo artist, presents a ritual dager (mythical figure) surfing
out the collection, says exhibition curator Julie Cline, of Julie
through a towering wave, symbolizing knowledge cutting through
Cline Fine Art Services in Montecito, California. Cline previous-
ignorance. The show offers a variety of mediums including a tall
ly put together a historical collection of the arts from discovery
marine-wood sculpture titled Guardian by Ron Kent (below), an au-
(1778, Captain Cook) up to statehood (1959) at the Hualalai Four
thentic wiggle dress by Sheri Holt, and in all nearly 280 pieces of
Seasons on the Big Island’s Kona coast. She was researching new
note placed throughout the hotel.
and emerging fine Hawaiian artists when the Maui property invited
“The collection is not just about emerging Hawaiian artists,”
her to help create a permanent art collection that would connect
says Jay Jenson, deputy director of exhibitions and collections for
the property to Maui and the islands. “I told them that the natural
the Contemporary Art Museum in Honolulu. “It’s a wonderful showcase of a cross section of contemporary Hawaiian artists that visitors to the islands wouldn’t normally see,” especially given the islands’ scarcity of galleries that show fine art. Some of his favorites here are the huge Jun Kaneko ceramic heads (above right), aptly titled Colossal Heads, in the entry and a large batik by Yvonne Cheng. The island art collection will remain at the Four Seasons indefinitely; journey motifs aside, in this case it’s the visitors who will come and go. To learn more and hear from the artists themselves, visit podcast.fourseasons.com/maui/ podcast/art.
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—M.T.
MARINMAGAZINE.COM
27 & 29 Marin Symphony Alasdair Neale, conducts the Marin Symphony Chorus with a performance of Orff’s Carmina Burana, made famous from its use in television and film. Program six also includes McPhee’s Tabuh-Tabuhan, a work influenced by Balinese gamelan tradition, and written for orchestra and two pianos. Marin Symphony (San Rafael). 415.499.6800, marinsyphony.org
DANCE
5 Complexions Dance Company America’s original multicultural dance company, which includes founders and artistic directors Desmond Richardson and Dwight Rhoden, have their Bay Area premiere. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org 8 & 9 Cirque Dreams Jungle Fantasy An all-new adventure into a magical forest of soaring aerialists, spine-bending contortionists, vine-swinging characters, strong men and balancers from around the world. Don’t miss this special two-day engagement. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org
GALLERIES
Thru 6 Visiting Companies at the San Francisco Ballet Three international companies, New York City Ballet, Les Ballets de Monte-Carlo and The National Ballet of Canada, take the Opera House stage to pay tribute to the San Francisco Ballet. War Memorial Opera House (SF). 415.553.4658, sfballet.org
Art Abloom Ongoing work. 735 Sir Francis Drake Blvd, San Anselmo. 415.256.1112, artabloom.com Artisan Art Gallery Secrets An open juried 2D and 3D show, thru April. 853 Fourth St, (San Rafael). 415.460.5208, artisansartgallery.org Art League of Northern California Narratives The league’s spring members exhibit, April 12—May 11. 781 Hamilton Pkwy (Novato). 415.246.2541, artleagueofnortherncalifornia.org Art Works Downtown Out of the Fog An exhibition of artists from Headlands Center for the Arts, including Holly Blake, Yoon Lee, Leslie Shows and more, thru April 25. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
MARIN Aperture f64 Gallery A broad spectrum of black-and-white fine art photography, thru April. 635 San Anselmo Ave, San Anselmo. 415.482.0480
Claudia Chapline Gallery Wetlands Paintings by owner and director Claudia Chapline, April 5—28. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com Tim Weldon Mini Golf Champion 48 x 36 inches Mixed Media
25 Manhattan Transfer The Grammy Award winning group’s hits include Operator and Birdland. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org
New Work by Tim Weldon
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Mikhail Baryshnikov and Rob Besserer, Cumberland Island, Georgia, 1990 by Annie Leibovitz. Now on display at the Legion of Honor, thru May 25.
Edith Caldwell Gallery Ongoing work. 819 Bridgeway, Sausalito. 415.331.5003, edithcaldwell.com
Robert Allen Fine Arts Works by John Maxon. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Gallery Bergelli New work by Tim Weldon, thru April. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com
Robert Beck Gallery Ongoing work. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898
Gallery Route One Ongoing work. 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Robert Green Fine Arts Work by abstract painter Paul Jenkins, thru April 13. New paintings by James Shay, April 15—May. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Marin Society of Artists Open Crafts and Sculpture Show A juried show open to all Northern California artists, April 13— May 11. 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org O’Hanlon Center for the Arts It’s Not Easy Being Green A mixed media juried show, thru April. Work by Ilene AdarZauderer, thru April in the Loft Gallery. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org 118
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Sam the Butcher Mixed media and photography by Mariah Hess, thru May. 19 Ross Common, Ross. 415.902.1019 Studio 333 Art of Transformation Work on display, thru April. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info The Art Bar Ongoing work. 34 Main St, Tiburon. 415.435.3999, theartbar.us MARINMAGAZINE.COM
The Painters Place Ongoing work. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com
SAN FRANCISCO
MARIN BEAUTIFUL
ArtHaus Ongoing work. 411 Brannan St, 415.977.0223, arthaus-sf.com
Dr. David W. Kim and the Division of Facial Plastic Surgery at UCSF are pleased to announce the opening of our Marin office beginning January, 2008. We hope to bring the quality for which UCSF is known to your backyard in Marin. Please call for a consultation or visit online at www.dkimmd.com.
Berggruen Gallery Paintings by Albert Oehlen and works by Tom McKinley, thru May 3. 228 Grant Ave, 415.781.4629, berggruen.com Caldwell Snyder Gallery Gallery artists on display, thru April. 341 Sutter St, 415.296.7896, caldwellsnyder.com
nouncing Our New Office 1300 South Eliseo Drive, Suite 204 Greenbrae, CA 94904 (415) 885-7700
Elins Eagles Smith Gallery New work by Ricardo Mazal, April 2—May 30. 49 Geary St, 415.981.1080, eesgallery.com
Mention this ad to receive special pricing on in-office procedures. (Valid Until May 1, 2008)
Gallery 291 The Kingdom Come A provocative series of platinum and palladium prints by Marin artist Beth Moon, thru April 25. 291 Geary St, 415.291.9001, gallery291.net
DavidKIMMD F a c i a l
George Krevsky Gallery Raphael Soyer and His Circle, thru April 26. 77 Geary St, 415.397.9748, georgekrevskygallery.com Gregory Lind Gallery Paintings by Barbara Takenaga. 49 Geary St, 415.296.9661, gregorylindgallery.com Hackett-Freedman Gallery Ongoing work. 250 Sutter St, 415.362.7152, hackettfreedman.com Hang Art and Hang Art Annex Ongoing work. 556 & 567 Sutter St, 415.434.4264, hangart.com
Facial Cosmetic Surgery
Rhinoplasty
Botox
Meyerovich Gallery New acquisitions: works on paper by Robert Rauschenberg and Sam Francis. 251 Post St, 415.421.7171, meyerovich.com Rena Bransten Gallery Sculptures and works on paper by Viola Frey, April 10—May 17. 77 Geary St, 415.982.3292, renabranstengallery.com MARINMAGAZINE.COM
UCSF Facial Plastic Surgery Department of Otolaryngology - Head and Neck Surgery
Intense Pulse Light Linda Saytes Ongoing work. Hunters Point Shipyard, Bldg 101, Studio 2120, 415.824.5756, saytesart.com
A e s t h e t i c s
2330 Post Street, 5th Floor San Francisco, CA 94115 (415) 885-7700 www.dkimmd.com
Laser Hair Removal
Wrinkle and Fold Fillers
Skin Care David W. Kim, MD
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Gabriele Basilico, San Francisco, 2007, digital pigment print. Collection of the artist now showing at SFMOMA, thru June 15.
MUSEUMS
Boston’s Museum of Fine Art’s holdings of “floating world” paintings, which are considered to be the finest in the world, thru May 4 (SF). 415.581.3500, asianart.org
MARIN Bolinas Museum Figures in Abstraction Borrone, Mitrowski, Neri, Three Artists and Three Approaches, thru April 27. Photographic Collages by Hugh Shurley, thru April 27 (Bolinas). 415.868.0330, bolinasmuseum.org Marin History Museum Riding the Rails Discover the story of trains in Marin County as this exhibition celebrates the railroad boom, thru April 12 (San Rafael). 415.454.8538, marinhistory.org Marin Museum of the American Indian Masks of the Americas A combined exhibit of contemporary and traditional Native American and Southwest masks by the museum and California artist Becky Olvera Schultz, thru April 20 (Novato). 415.897.4064, marinindian.com
BAY AREA Asian Art Museum Drama and Desire: Japanese Paintings from the Floating World 1690—1850 The first exhibition to highlight 120
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de Young For Tent or Trade: Masterpieces of Turkmen Weaving Over 40 examples are on view in the Textile Gallery. Most of the pieces were given to the museum by four donors, thru September 7 (SF). 415.863.3330, thinker.org
thru May 25 (SF). 415.863.3330, legionofhonor.org SFMOMA Gabriele Basilico: From San Francisco to Silicon Valley The Italian photographer creates portraits of urban environments that are marked by a notable absence of people, thru June 15 (SF). 415.357.4000, sfmoma.org
EVENTS di Rosa Preserve Bay Area Ceramic Sculpture: Collection in Context Modern and contemporary art on display, thru May 17 (Napa). 707.226.5991, dirosapreserve.org Exploratorium The Search for Universals in Human Emotion Ekman is one of the most influential psychologists of the 20th century; this Exploratorium-only exhibition focuses on his photographic study of human facial expressions that has had a powerful impact on the understanding of both our emotions and our evolutionary history, thru April 27 (SF). Exploratorium (SF). 415.561.0377, exploratorium.edu Legion of Honor Annie Leibovitz: A Photographer’s Life, 1990—2005 A retrospective of photographs, including those the icon has taken of her family and friends, as well as famous athletes, celebrities and more,
Sundays Boomercize Classes This low-impact fitness program features dance steps and music from the American Bandstand hit parade. Marci Judelson leads this onehour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.con Thru 26 Conservatory of Flowers See a rare display of Chinese penjing, elaborate miniature plant landscapes created on trays and in containers at this special event to celebrate the lunar new year. Conservatory of Flowers (SF). 415.666.7001 4 International Film Festival A viewing of the film Shaolin Soccer, directed by Stephen Chow Sing-Chi, about a former monk who reunites his five “martial brothers” to play soccer. College of Marin (Kentfield). 415.485.9348 MARINMAGAZINE.COM
5 Runway 2008 Don’t miss this event, which
12 Angel Prints Head to Goodnite Moon
supports Marin Advocates for Children, Court Appointed Special Advocates and the Child Abuse Prevention Council. Marin Country Club (Novato). 415.507.0179, marinadvocates.org
to get a ceramic hand or foot impression of your child made into a piece of art. Goodnite Moon (Corte Madera). 707.762.7979, angelprintsboutique.com
16 Marin Scuba Club Join diving enthusiasts 12 Marin Symphony Benefit Join Jan Wahl
7 Battle of the Chefs Watch as Joel Huff of Silks battles Ian Begg of Café Majestic. The chefs will be given 45 minutes to prepare a dish using the night’s secret ingredient while celebrity chef Marisa Churchill provides commentary. Macy’s Cellar (SF). 415.533.0041, riviera-pr.com
14 Germaine Greer The author will discuss her new book Shakespeare’s Wife. Dominican University (San Rafael). 415.485.3202, dominican.edu
at “Lights, Camera, Action: A Salute to the Silver Screen,” the symphony’s annual fundraiser featuring dinner and live and silent auctions. 415.479.8100, marinsymphony.org
for the club’s monthly meeting. Ralph Larson will speak on climate change and the effect on fish populations. Seafood Peddler (San Rafael). 415.453.9556, marinscuba.org
17 Hysteria 2008 This women’s clinic ben12 Month of the Young Child Celebration
efit features a silent auction and a comedy performance by Caroline Rhea. JCC (SF). 415.379.7802, womenscommunityclinic.org/ hysteria2008
presents a conversation with the singer and songwriter, who at the age of 18 founded her own record company Righteous Babe Records. Palace of Fine Arts (SF). cityboxoffice.com
The museum teams up with early childhood service organizations to honor and celebrate young children and the important people in their lives. The event will includes a puppeteer, storyteller, singer and bilingual health educators. Bay Area Discovery Museum (Sausalito). 415.339.3900, baykidsmuseum.org
12 An Evening with Groucho Frank Ferrant
14 Annual Interfaith Freedom Seder
19 Save the Bay Join the organization as
delivers a fast-paced show highlighting classic Marx Brothers routines, songs, stories and dances. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
Celebrate multicultural traditions and enjoy a vegetarian meal, music and socializing. Osher Marin JCC (San Rafael). 415.444.8000, marinjcc.org
it honors Earth Day with a wetland restoration and cleanup, a paddle to Bair Island and more. Various locations (Bay Area). 510.452.9261, savesfbay.org
9 Ani DiFranco City Arts and Lectures
S
19 Earth Day Event Volunteers are needed to plant trees and restore beaches in Marin to preserve the state parks for future generations. 888.98.PARKS, calparks.org
ood wings M
…frequently come with age.
Celebrating our 31st year. Thanks for voting us the
best place to shop for home furnishings.
“Seeing Red”
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24 Erik Friedlander The cellist showcases compositions from his new album accompanied by images from his photographer father, who is famous for his Atlantic Records cover photos. SFMOMA (SF). 415.357.4000, sfmoma.org
24 Gardens, Art and Architecture The Outdoor Art Club is showcasing six private homes and gardens to celebrate the diversity of design. Outdoor Art Club (Mill Valley). 415.455.4695, outdoorartclub.org
25 Comedy Benefit Raise money for autism education as you’re entertained by headliner Dana Carvey and enjoy dinner by chefs Daniel DeLong, Margaret Grade, Gordon Drysdale and Elizabeth Falkner. A portion of the proceeds benefit Marin’s Oak Hill School. Regency Center (SF). 415.789.1969, comedyforkidssf.com
(Marin). 415.472.2373, ext. 305, lifehouseagency.org
Guardsmen. Westin St. Francis Hotel Grand Ballroom (SF). 415.856.0939
26—May 26 San Francisco Decorator
27 Pacific Coast Dream Machines Show
Showcase Local designers will remake a four-story, 16,000 square foot, Italianatestyle Pacific Heights home as a benefit for University High School’s financial aid program. 2820 Scott St (SF). 415.447.3115, decoratorshowcase.org
Custom motorcycles and one-of-a-kind buses on display at this 18th annual event to benefit the Coastside Adult Day Heath Center. Half Moon Bay Airport (Half Moon Bay). 650.726.2328, miramarevents.com
26 Artists of Issaquah Sausalito’s floating homes community presents a free exhibition, where attendees have an opportunity to view and purchase art. The resident artists of Issaquah Dock will be showing paintings, photography, sculpture and multimedia and artists from Liberty Dock will also exhibit artwork. Issaquah Dock (Sausalito). 415.332.1768, floatinghome.com/fh/artists
Huey Lewis and master of ceremonies Dana King for this annual event where local chefs create unforgettable meals in Marin homes as a benefit for Lifehouse. Various locations
NATURE WALKS/TALKS Ongoing Sonoma History Local ac-
26 San Francisco Wine Auction Some of 26 Great Chefs of Marin Join chairman
29 Maria Shriver The author speaks about her new book, which chronicles the time when her husband was elected governor and she needed to leave her job at NBC. Book Passage (Corte Madera). 415.927.0960, bookpassage.com
the world’s finest vintners and almost 500 wine collectors will come together for an evening of wine tasting, rare auction lots, live entertainment and dinner prepared by Michael Mina. Proceeds benefit the
tor George Webber morphs into Samuel Clemens, also known as Mark Twain, as he retells the history of Sonoma County through Twain’s eyes; specific dates on the website (Sonoma). 707.694.5097, georgewebber.com
A Summer You Will Never Forget! Established 1947
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Create your own day - over 25 activities available • Waterfront Activities • Photography • Equestrian • Talent Shows Programs • Dance • Sports Programs • Riflery • Ropes Course • Archery • Treasure Hunts • Hikes • Drama • Campouts
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• Football • Tennis • Trail Rides • Soccer • Zip Line
Call and Register Today! • 707.545.5906 3892 Old Redwood Hwy., Santa Rosa • www.cloverleafranch.com 122
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WINE COUNTRY 5 Chowder Challenge Amateur and professional chefs vie for the title of Best Mendonoma Coast Chowder, while celebrity judges and the audience vote for the best. Gualala Arts Center (Gualala). 800.778.5252 5 Lobster from Nose to Tail Chef Paul Smith leads a cooking workshop highlighting lobster recipes. Attendees will use all parts of the lobster and serve the food with local wines. Relish Culinary (Healdsburg). 877.759.1004
Montage Resort in Laguna Beach
Package, which includes a two-night stay in a deluxe room, two manicures and pedicures and two spa treatments. Rates start at $818 per pair. 858.550.1000, estancialajolla.com
9—13 Sonoma Valley Film Festival Over 75 new films from around the world, along with food and wine pairings. Various locations (Sonoma). 707.933.2600
TRAVEL BUZZ Estancia La Jolla Hotel & Spa Celebrate friendship with the Girlfriends Getaway
King Pacific Lodge This British Columbia coastal resort is now offering a Playing for Good challenge where guests can take part in adventures like a five-mile open-water kayak tour or releasing salmon caught on selftied flies to earn a local school $100. Any guest who completes all seven activities will earn the school a bonus of $1,000. All-inclusive packages start from $4,750 per guest.
888.987.5452, kingpacificlodge.com. Montage Laguna Beach Enjoy the Girlfriend’s Getaway package, which includes one night in a two-bedroom suite (one king bed, two queen beds and a pull out sofa), complete with breakfast and a day at Spa Montage. Services include a relaxing spa manicure, pedicure and one-hour massage. Rates start at $3,300 and are based on three people per package. There is a maximum of six people per package, each additional person is $565. 949.715.6000, montagelagunabeach.com
Reserve your spot now for one of the hottest tickets in Marin
Runway 2008 Saturday, April 5
6:00 p.m. to 10:00 p.m. Marin Country Club 500 Country Club Drive, Novato
Party Benefits: Marin Advocates for Children, Court Appointed Special Advocates (CASA), and Child Abuse Prevention Council (CAPC)
www.marinadvocates.org 415.507.0179
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F LAVOR
THE CHINESE CHICKEN SALAD hat better way to welcome the
W
warm weather than with a fresh Chinese chicken salad? Marin’s
own link to this perennial favorite is Belvedere resident and former Mandarin restaurant owner Cecilia Chiang (whom Alice Waters calls the Julia Child of Chinese cooking and whose son is the founder of the P. F. Chang’s China Bistro chain). Chiang has been quoted ing that she invented Chinese chicken salad to
Glen Miwa Comforts Cafe, San Anselmo
Ki i Suthipipat Ki i’s Place, Sausalito
use up the leftover lettuce from minced squab
“The recipe is from my
“I was the head chef at
in lettuce cups. Chiang went on later to say,
mother and goes way back to
Comforts in San Anselmo for
“The secret to a great Chinese
“Americans love crunch.” S.F./M.T.
the ‘60s. It’s basic but I think
many years, until our family
chicken salad is to use Chinese
the difference is in marinating
opened our own restaurant in
mustard paste on the chicken
the chicken overnight first in
Sausalito. We cut our lettuce
and then add scallions,
our secret sauce and then
daily, and grill the chicken
cilantro, crushed almonds,
broiling the breasts to get a
breast everyday. Our salad is
toasted sesame seeds and
nice caramelized surface....
a little different because we
cashews to the lettuce. Then
and not too much sesame
add rice noodles and crispy egg
serve the salad immediately.”
oil in the dressing.”
noodles, and our dressing has
’
Norman Louie Harmony Restaurant, Mill Valley
sweet chili sauce in it.”
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CH EF PHOTOS: SH ER I MONTG OME RY
in the Marin Independent Journal as declar-
À LA CARTE Some of the winning recipes included a
SO YOU THINK YOU CAN COOK?
Chicken Piccata by Jonathan Ramey of
THE STORIES WON AS MANY HEARTS
he learned to cook as a new member of the
as taste buds at the “Impress the Chef”
Oakland Fire Department back in 1986.
Novato (photo below)—it was the first dish
Italian food cooking contest hosted by Pasta Pomodoro’s Adriano Paganini last
The Bambino Cakes entry by Robert Davy
winter. To enter, participants had to provide
of Novato (photo at right) earned points
not only a cooked meal to taste but a writ-
for its “Ahhh” factor. The story goes: back
ten story describing their favorite home-
in 1990 as Davy was preparing a seafood
risotto cakes along with a misticanza vinai-
cooked Italian specialty dish and explain
risotto, his wife thought she was going into
grette, their first son decided that he was
why it is so special to them. Over 40
labor. The couple returned home from
entries came in from the Strawberry,
the hospital, disappointed
Novato and San Rafael restaurants.
by the false alarm and
Other Marin runner-ups included Heidi
Executive chef, Edmundo Sarti,
famished
compelling
Gabriel, Valerie Silvestri, Micki Barzilay,
of San Rafael conducted the
Davy to scoop large
Jonathan Ramey, Jeff Sandler, Jean
first line of tasting and the
spoonfuls of risot-
Fraschina, Jadino Bibi, Ruth Hicks, Lee
nine finalists were later judged
to shaped into pat-
Budish, Michael Scianamblo, Nancy Lappen
by Paganini, who sat with
ties dipped in egg
and Courtney White. Feel like you might
the home chefs and talked tur-
and rolled in bread-
have had a chance at the $5,000 grand
key tetrazzini as well as ravioli
crumbs. After eating
prize? Word has it the contest will happen
and risotto.
a platter full of these
again next year. —M.T.
high speed dinner connection.
finally ready to make his debut.
www.jessieetlaurent.com
We deliver fresh, savory entrées from our kitchen to your door. Visit our web site or call Jessie et Laurent for all of the details.
800-632-5869 San Francisco Peninsula Marin East Bay San Jose Sonoma
MARINMAGAZINE.COM
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INSIDER’S GUIDE
DINE OUT CORTE MADERA BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmagiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316 benissimos.com CALIFORNIA PIZZA KITCHEN Cal/Eclectic Be prepared for chaos. Easy place to meet with kids; Mom/Dad can enjoy a tasty Thai crunch salad and decent glass of wine while the little ones feast on basic kid-size portions of pasta and pizza. 347 Corte Madera Town Center, 415.945.0401 IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com IZZY’S STEAKS & CHOP HOUSE American The legendary San Francisco steak house has moved
Interior of Poggio Trattoria in Sausalito
north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzyssteaksandchops.com LA MAISON DE LA REINE Vietnamese A refreshing change amid the plethora of Italian, Mexican and Chinese options. The crunchy cabbage chicken salad with peanuts, fresh spring rolls, and combinations of pho are delicious. 346 Corte Madera Town Center, 415.927.0288 MARIN JOE’S Italian Pasta and other Italian dishes have been served up here for over 50 years. Pick from soup, salad, seafood mesquitegrilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com MAX’S CAFE American Located across from Town Center, Max’s is renowned for casual ambience and large portions. The menu changes with the season but features year-round favorites like matzo ball soup and BLTs. Besides decadent portions or comfort food and desserts, the menu also offers seasonable local produce and healthy items too. 60 Madera Blvd, 415.924.6297, maxsworld.com PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim—inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of fresh or raw fish,
chicken or beef. 223 Corte Madera Town Center, 415.927.3474, pacificcatch.com P.F. CHANG’S CHINA BISTRO Chinese As of 2008, Marin diners don’t have to travel in order to enjoy the famed orange chicken, salt-and-pepper calamari or Mongolian beef. The restaurant serves lunch, dinner and takeout. 301 Corte Madera Town Center (Corte Madera). 415.413.9890. pfchangs.com
FAIRFAX CAFE AMSTERDAM American-European The former Broadway Video store is now a cozy spot to enjoy live music, a weekend brunch, dining on the heated patio and a large selection of local beers on tap. 23 Broadway, 415.256.8020, cafeamsterdamlive.com DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com IRON SPRINGS PUB & BREWERY American Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com SORELLA CAFÉ Italian Not only is the food satisfying and tasty; the service is friendly and the ambience is warm and inviting. 107 Bolinas Rd, 415.258.4520
GREENBRAE CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto pianni and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more. 282 Bon Air Center, 415.461.9444, cafez.com WIPEOUT CAFE American Former Pan American Airlines pilot (and Belvedere resident) Warren Simmons — also the founder of the popular Chevy’s chain — has brought his San Francisco Pier 39 Wipeout Bar and Grill to the Bon Air Center. The location features a full bar, outdoor patio and family-friendly items like sandwiches, salads and pizzas in a T-shirt-and-sandals atmosphere. 302 Bon Air Center (Greenbrae). 415.461.7400, wipeoutbarandgrill.com
KENTFIELD HALF DAY CAFE American A tucked-away setting of intertwining ivy and great white windows makes the perfect breakfast nook. The setting is casual but elegant; the menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside where the view is just as divine. 848 College Ave, 415.459.0291 126
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WILLIE’S CAFE American Stop here for down-toearth atmosphere and reasonable prices. This cozy spot offers breakfast, lunch and dinner; favorites include corn pancakes and veggie frittata. 799 College Ave, 415.455.9455
LARKSPUR CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto pianni and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more (Greenbrae). 282 Bon Air Center, 415.461-9444, cafez.com E & 0 TRADING COMPANY Southeast Asian Chef Edwin Cabriloa-Torres is keeping the restaurant’s innovative plates like Indonesian corn fritters and Thai seafood clay pot as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com EMPORIO RULLI Italian Pastry chef Gary Rulli is renowned for his Northern Italian specialties and treats. The Larkspur location (there are three others) is a popular spot for lunch as well as coffee and a sweet. 464 Magnolia Ave, 415.924.7478, rulli.com LARK CREEK INN American This flagship eatery for the Lark Creek Restaurant Group opened back in 1989 and was hailed by the New York Times as having “the best home cooking you can imagine.” It remains a perennial special occasion spot and is still known for inventive country cooking—as well as a cozy bar scene. 234 Magnolia Ave, 415.924.7766, larkcreek.com
www.paradisebaysausalito.com -- phone - -- fax - Bridgeway, Sausalito
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with local for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic shared-plate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches MARINMAGAZINE.COM
gift certificates • relaxing massage luxurious facials • therapeutic body treatments skin, bath & body care products ( 415 ) 9 24 -7 3 0 0 • w w w . s t e l l a r s p a . c o m 2 6 TA M A L PA I S D R I V E , C O R T E M A D E R A , C A 9 4 9 2 5
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are on the menu here. The Meyer lemon mascarpone danish and the bacon, avocado and heirloom tomato sandwich with mesclun are perennial temptations. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosia, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave 415.461.6787 THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com YANKEE PIER American This family-friendly casual clam shack is harbored in a quaint house built in 1924 as a private residence. Though known for beer-battered fish’n’ chips, clam chowder and tasty salads, Yankee Pier serves fresh seafood delivered daily from both coasts with special dishes by renowned chef Anthony Bowman. 286 Magnolia Ave, 415.924.7676, yankeepier.com
MILL VALLEY BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
To win, your answer must be specific. We know the name of the building in the background. You have to do better than that. Give us an exact location of this bridge and the name of the waterway passing under it. Here’s a clue: You’re probably going 55 mph when you see this.
Here’s how to play: Go to marinmagazine.com, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck! And the winner is: Iza Ellis of San Anselmo won February’s Call the Shot by identifying the Lone Sailor Memorial at Vista Point north of the Golden Gate Bridge.
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BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipidladen dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, serving up tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com CACTUS CAFE AND TAQUERIA Mexican Recently under new management; the food is better than ever. They still offer the lunchtime bargain burrito, as well as fish tacos and Caesar salads with grilled chicken or shrimp. Be sure to opt for the diablo sauce on enchiladas and burritos. 393 Miller Ave, 415.388.8226 CAFE DEL SOUL California Beware of addiction. Once you stop in for the deliciously fresh Hummus Yummus wrap, you’ll have to come back to sample the chipotle Sunrise Rice Bowl; then it will be the Thai It Up wrap with peanut sauce washed down with ginger limeade that brings you back, and so on. Casual lunch spot, great for takeout. 247 Shoreline Hwy, 415.388.1852, cafedelsoul.net MARINMAGAZINE.COM
PH OTO: TI M P ORTER
How o well d ow n you k in? Mar
Call the Shot has a simple premise: Tell us where this picture is and win a $100 gift certificate for E & O Trading in Larkspur Landing.
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage –or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hway. 415.381.0298, dipseacafe.com EL PASEO French Keiko Takahashi, a prominent Tokyo chef known for her modern French cuisine, transports her flair to Mill Valley. With a cottagelike feeling, this fine dining restaurant serves meals that are nothing less than exquisite. Reservations recommended. 17 Throckmorton Ave, 415.388.0741, elpaseorestaurant.com FRANTOIO RISTORANTE ITALIANO Italian Known for its in-house olive press, superior olive oil and excellent Italian cuisine, this is a great location for large groups. Ask to sit in the press room for private parties. 152 Shoreline Hwy, 415.289.5777, frantoio.com
Enjoy casual dining in our new Sausalito location. We have the old favorites you expect and new dishes you’ll want to try. Visit us today!
Private Room Happy Hour Live Music Catering
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350 LA GINESTRA Italian A favorite family spot for over 30 years; getting a table or booth can take a while. While this old-school Italian eatery is known for traditional pastas, veal dishes, pizzas and dry martinis, the familiar wait staff is also part of the attraction. 127 Throckmorton Ave, 415.388.0224
www.SaylorsRestaurantandBar.com ~ (415) 332-1512 ~ 2009 Bridgeway, Sausalito
ORA Pan-Asian An inventive small and large plate menu mixed with an impressive wine list and original bar menu, including sake flights. It’s an easy place to pop in for a drink and bite to eat, but call ahead for large groups. 24 Sunnyside Ave, 415.381.7500. oramv.com PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com PIATTI RISTORANTE AND BAR Italian Reopened, after an extensive remodel, with chef Chris Fernandez onboard leading the kitchen with a menu coinciding with seasonal food from local producers. The crudo and pizza is not to be missed. 625 Redwood Hwy, 415.380.2525, piatti.com RAIN TREE CAFÉ American/Homestyle In the newly remodeled Strawberry Village shopping center wonderful American fare: soups, salads, burgers, sandwiches and gourmet crepes. Savor the Mill Valley Crepe: smoked salmon, capers, spinach, and Dijon in a fresh warm wrap. Breakfast is served all day. 610 Strawberry Village, 415.380.8886, caferaintree.com SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the Mt. Tamal-Pie, a delicious fresh salad MARINMAGAZINE.COM
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atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com THEP LELA Thai This jewel is tucked away in the back of the new Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444 VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Don’t miss trying one of the restaurant’s pasta dishes or thin crust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO BOCA STEAK & SEAFOOD South American Serving up an Argentinean-inspired menu in Novato with much ado, House specialties include provolenta, gambas al ajillo, and empanadas, as well as hand-cut (grass- and grain-fed) steaks. 340 Ignacio Blvd, 415.883.0901, bocasteak.com CACTI GRILL American Grill A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com CHRISTOPHER’S Italian/American A hidden place worth the effort to find in Bel Marin Keys. Christopher, the owner, offers a casual menu of innovative “Italian”-type fare. 8 Commercial Blvd, 415.382.8488 KITCHEN American Restaurateur Henry Hautau has succeeded in creating an intimate 45-seat restaurant in downtown Novato. The menu offers items like orange-and-spice-scented house-brined pork chop and star-anise-braised short ribs. 868 Grant Ave, 415.892.6100, kitchen868.com WILDFOX American Perched on the hillside off Highway 101, this rustic mesquite grill offers
a menu full of comfort food and drinks, like the smooth cosmos, and seafood risotto, with bits of butternut squash. In the mood for a cigar? The restaurant has an extensive list. 225 Alameda del Prado, 415.883.9125, wildfoxrestaurant.com
ROSS CAFE MARMALADE French This quaint oneroom coffeehouse is centrally situated near Ross Common. Get there early for the full selection of pastries to enjoy with fresh-squeezed orange juice. 22 Ross Common, 415.461.2205 APRILÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list are extensive. 23 Ross Common, 415.925.9200, aprileauxfleursrestaurant.com TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915
SAN ANSELMO AVA California Chef Dan Baker, of Aprilé aux Fleurs in Ross, has another winner with AVA, which features a California-only wine list and a menu where nearly all the ingredients come from within 100 miles—if not the Marin County Farmers’ Market. The small menu includes seasonal flatbreads, pasta and six seasonal main dishes. 636 San Anselmo Ave, 415.453.3407 CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942
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DEBBIE DOES DESSERT Bakery Besides sweets, the menu offers tapas on weekends and savory dishes such as grilled duck aux pêches with lavender honey sauce on galette de mais. 556 San Anselmo Ave, 415.721.2901, debbiedoesdessert.com FORK California This intimate spot was awarded “Top Food in the Bay Area” by Zagat for 2007. Opt for the five-course tasting menu or seasonal à la carte options. The three-course special for $20 is available during the first seating. 198 Sir Francis Drake Blvd, 415.453.9898, marinfork.com INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet with friends and family. The pizza crust is divine as is the house salad. Easy spot to come with the entire family.Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or griddled plantains with Jane’s crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com
SAN RAFAEL BOMBAY GARDEN Indian The restaurant offers a large menu of richly flavored Northern and Southern Indian Cuisine. There are often Bollywood movies or videos playing on a flat-screen TV to add a little entertainment to the meal. 909 Fourth St, 415.459.9555 dinebombaygarden.com CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com CREPEVINE American Bistro/Creperie Offering casual dining, outdoor seating and a diverse menu of savory crepes (such as the Italian crepe filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella). Sweet and savory crepes are available all day long, as is breakfast. 908 Fourth St, 415.257.8822 MULBERRY STREET PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza— sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-street-pizzeria.com SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish-wine bar is a great place for
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a date or a big party. 1301 Fourth St, 415.457.8466, saborofspain.com SAN RAFAEL JOE’S Italian Guido and Theresa Farina are now running this Marin institution, which has been famous for serving up sophisticated yet casual Italian fare since 1947. 931 Fourth St, 415.456.2425, srjoes.com SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765 SUSHI TO DAI FOR Japanese Snagging a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392
SAUSALITO ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882 arawan.com CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads, as well as coffee drinks in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.4500, fredscoffeeshop.com FRED’S Coffee Shop A local hot spot for over 40 years. Don’t miss the famous deep-fried French toast or the traditional Swedish breakfast. Not a breakfast person? The bacon bleu cheeseburger on a sourdough roll with fries is delicious too. Open daily 7 to 3. Breakfast served until 2. 1917 Bridgeway, 415.332.4575, fredscoffeeshop.com GAYLORD INDIA Indian Rated a “Restaurant of Excellence” by Zagat, Gaylord’s new location in MARINMAGAZINE.COM
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Sausalito also features million-dollar views of San Francisco and the bay. All the dishes including samosas, curries and tandoori are made with fresh local produce, seafood and artisan meats. 201 Bridgeway, 415.339.0172, gaylord.com KITTI’S PLACE Pan-Asian Watch out Comforts (aka the best chicken salad in town), Kitty’s serves up a delicious crunchy fresh chicken salad, as well as light tasty spring rolls too. Popular with the lunch and take-out dinner crowd. 3001 Bridgeway, 415.331.0390 PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Locals say they come back for the organic beef sandwiches and fresh Maine lobster clubs. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com
In France, they call it the onglet. In Italy, the lombatello. In Spain, the solomillo de pulmo. In Corte Madera, the oh momma. Ladies and gentlemen, I give you, Hanger Steak. I’m pretty sure you could serve this on a hubcap, garnish it with some lug nuts and still catch your guests rubbing their tummies and patting their heads when they thought you weren’t looking. Imagine how good it would be to eat one off a plate? Crazy. Anyway, take it from me, Bryan. Hanger Steak. Out of the closet and off the hook. Come buy everything.
POGGIO Italian A great place to celebrate a special occasion or simply enjoy a night out. Executive chef Peter McNee cooks up delicious Northern Italian cuisine using fresh and local ingredients, including produce from the nearby Poggio chef garden. 777 Bridgeway, 415.332.7771, poggiotratoria.com SAYLOR’S RESTAURANT AND BAR California/ Mexican Owner and chef Sean Saylor has created a new menu, keeping some traditional favorites and has moved the restaurant to a new location. The large menu is impressive but the bar’s selection of over 100 tequilas is hard to beat. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com SCOMA’S Seafood Whether it’s for the view of San Francisco or the historical background, visitors flock to this location for a romantic setting. The array of fresh seafood and meat dishes are appetizing as the Italian pasta dishes. 588 Bridgeway, 415.332.9551, scomassausalito.com SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com WELLINGTON’S California British transport Jeremy John and his wife Jill have created an expansive (2,400 square foot) space wine bar with a homey feel, board games, views of the bay and a worldly cellar featuring affordable bottles and special reserves. The menu features wines by the glass for $5 to $20 and tasting flights of any three wines for $12. 300 Turney St (Sausalito). 415.331.9463, wellingtonswine.com
TIBURON
Bryan’s Fine Foods Corte Madera Town Center
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GINZA Japanese The old Tiburon Tommie’s space on Main Street has been buffed and polished and reopened as a sleek, upscale sushi spot with the famous waterfront San Francisco views. This intimate setting offers menu items like sliced yellowtail, avocado, radish sprout, tobiko and spicy Ponzu sauce as well as a variety of
tempura and terriyaki dishes. The double hamachi roll is not to be missed. 41 Main St, 415.789.5123, ginzasushi-tiburon.com GUAYMAS Mexican Situated right next to the Tiburon ferry terminal on the waterfront. The touch-it-you’re-so-close city views and outdoor seating makes it a great place to bring visitors on a warm summer night. Happy hour is 5 to 7 p.m. Monday through Thursday. Menu includes specialties like puerco macho—pork loin chop with grilled plantain, topped with an ancho chile, garlic and onion sauce. 5 Main St, 415.435.6300, guaymasrestaurant.com ROONEY’S CAFÉ & GRILL American If you’re old enough to remember Cheers on prime time, this is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood feeling in this one-room cottage dining room. 38 Main St, 415.435.1911 SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com SERVINO RISTORANTE Italian With people like Warren Buffett and Bill Gates raving about his pizza, Angelo Servino is doing something right. Some people come for the spacious and popular bar; some people come for the great food and friendly service; the titans of industry, it seems, opt for the pepperoni. Spacious bar, and weekend music is also a big draw. 9 Main St, 415.435.2676, servino.com THREE DEGREES California Opt for the outside patio, white tablecloths in the dining room, or the swank modern setting of the bar, and enjoy the local, seasonal menu options like grilled Niman Ranch New York “cowboy” strip steak or seasonal risotto. 1651 Tiburon Blvd, 415.435.5996, threedegreesrestaurant.com
WEST MARIN DRAKES BEACH CAFE Local If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner Wednesday through Sunday. The menu includes imaginative combinations using regional and organic greens (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange-strawberry compote and whipped cream, alfresco) but lunch MARINMAGAZINE.COM
and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
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PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare (Point Reyes Station). 60 Fourth St, 415.663.1536, pineconediner.com
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SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and still exists today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck for afternoon enjoyment (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com
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SURFER’S GRILL American The view doesn’t get better than this—nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com
SAN FRANCISCO AME Pan-Asian On the ground floor of the St. Regis Hotel, Ame Restaurant was designated “Best New Restaurant in 2007” by the Zagat guide. Known for raw treatments such as sashimi, crudo, tartare and carpaccio. Dinner only, reservations recommended. 689 Mission St, 415.284.4040, amerestaurant.com
Atonement available on DVD March 18, 2008. Winner Golden Globe® Best Picture
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BOBOQUIVARI’S THE STEAK Steak/Seafood In the mood for surf and turf? Head out to Bobo’s and be sure to order the iron skillet-roasted mussels, Dungeness crab, and of course, the steak dry-aged for four to six weeks. The proprietors (also of the Stinking Rose) claim it’s the only one of its kind on the West Coast. 1450 Lombard St, 415.441.8880, boboquivaris.com BONG SU Vietnamese Brainchild of Tammy Huynh, executive chef and co-owner of the popular Tamarine in Palo Alto. The interior is a mix of the modern and traditional; silk, wood and steel elements such as a giant bong su (plumeria), and floating orchids in towering glass vases. Recently voted one of Esquire magazine’s top 20 in 2006. 311 Third St, 415.536.5800, bongsu.com CANTEEN Cali/French It’s not easy to get a seat in this nationally noted California-French restaurant, partly because of its reputation and partly because there aren’t many. Ever since the former Rubicon chef Dennis Leary turned a run-down downtown coffee shop into one of the best spots in the city, people have been lining up to sample the goods. 817 Sutter St, 415.928.8870 HARRIS’ RESTAURANT Steak house A San Francisco institution for nearly a century. Wine Spectator ranked Harris’ as one of the nation’s top ten steak houses. 2100 Van Ness Ave, 415.673.1888, harrisrestaurant.com MARINMAGAZINE.COM
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JONES RESTAURANT Comfort If you’re thinking of crossing the bridge, check out the brand new Jones Restaurant in the spot formerly occupied by the Marina Sports Bar. The bar manager, Tony Devencenzi, has created a menu featuring fresh ingredients and inventive takes on the classics. Don’t miss the muddled Cucumber-Basil Gimlet or the freshly squeezed 2400 Greyhound. 2400 Lombard, 415.440.2000, jones-sf.com MAMACITA Mexican Located in the former Cafe Marimba space, chef Sam Josi has made Mamacita a dining destination, drawing in locals with authentic Mexican cuisine and 100 percent pure agave tequila margaritas. The menu features a large number of small plates but save room for the churro dessert, served with a cup of Mexican hot chocolate. 2317 Chestnut St, 415.376.1629, mamacitasf.com MYTH Cali/French Innovative cuisine has made this one of the most popular spots in town. Located in Jackson Square, the space was home to failed restaurant MC2 before Myth’s original owner Tom Duffy scored a hit. 470 Pacific Ave, 415.677.8986, mythsf.com PERBACCO Italian The seasonal Italian menu focuses on the northern Piemontese region, featuring handcrafted charcuterie, homemade pastas and regional dishes such as quail with persimmon and apple salad. 230 California St, 415.955.0663, perbaccosf.com PRES À VI International/Small plates Known for a wine list that’s sure to please any oenophile, including a large selection of flights and by-theglass choices to pair with chef Kelly Degala’s shared small plates menu. One Letterman Dr, Building D, Ste 150, 415.409.3000, presavi.com PRESIDIO SOCIAL CLUB California Originally the barracks for enlisted men; menu features steaks, pork chops and fresh oysters. Throwing a party? Try the private room, which can accommodate 30 people. 563 Ruger St, 415.885.1888, presidosocialclub.com
EVENTS I TRAVEL I DINE I CALENDAR I REAL ESTATE ABOUT MARIN COUNTY I RESOURCES I ARCHIVES Our website has info on hundreds of choices in Marin, Napa, Sonoma and San Francisco. Search by cuisine or by neighborhood at marinmagazine.com/dine—and make your reservation online with Open Table’s participating restaurants.
MARINMAGA ZINE .COM/DINE
QUINCE California Book a reservation at least a month in advance to get a seat at one of the 15 tables in this tiny restaurant. The farmers’ market creations by chef Michael Tusk, formerly of Chez Panisse and Oliveto, are sure to please. 1701 Octavia St, 415.775.8500, quincerestaurant.com UMAMI Japanese Named for the “fifth flavor,” Umami is a member of the Sustainable Restaurants family, owned by partners Nate Valentine, Chef Sam Josi, and General Manager Stryker Scales, who also own Mamacita in the Marina. 2909 Webster St, 415.346.3432, umamisf.com YOSHI’S Japanese The 28,000-square foot, two-story restaurant and jazz club features robata and Shabu Shabu cooking by executive chef Shotaro Kamio. 1330 Fillmore St, 415.655.5600, yoshis.com
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ADVE RT IS IN G P R OMOT ION
adl i b
MARIN ADVERTISERS SPEAK UP
Jake Bordessa, Robert Bradford, Jesse Caveney, John Sutherland
Natasha Najafi
Greg Nacco
Paradise Properties, Inc., Sausalito
Cruise Specialists, Novato
Paradise Properties, a small boutique real estate
Since 1987 Cruise Specialists has been helping
Premier Equity Resource Corporation, San Rafael
firm, specializes in Real Estate Sales and Property
discerning clients plan their dream vacations. In
Management. In addition, our team of long-ten-
2006, the company expanded to Marin County and
ured professionals possess the requisite broad,
brought on industry veteran Greg Nacco to take the
The Premier Equity Resource Corporation is a team
in-depth knowledge and experience to handle the
helm as director. “At Cruise Specialists we don’t re-
of Mortgage Planning Professionals with over 25
most complex real estate sales, financing and in-
ally ‘sell’ to our customers; we listen, get to know
years of collective industry experience. “We are a
vestment transactions, while at the same time we
them, then use our expertise to match them to the
unique mortgage office thanks to how we evaluate
remain small enough to personally serve the needs
best experience,” says Nacco.
all deals and as a team we draw on each other’s
of each of our clientele.
Briefly describe your business philosophy.
experience to find the perfect product for every client,” says Senior Vice President John Sutherland.
Describe your business philosophy.
We are all about service. We want the customer for
“Our approach to the client relationship is unparal-
I want to provide the best service to all clients and to
life, not a quick sale. Our business is based on re-
leled in the industry.”
do my best to get their goals accomplished. There’s
ferrals and repeat customers who trust us to deliver
no difference how small or large the business is. Sat-
what we promise.
Briefly describe your business philosophy.
isfaction to me, is when the client leaves concluding
In all client consultations, we will evaluate both the
that he or she received much better attention and
What is your competitive edge?
use of their real estate assets and more important
had a much better experience than anticipated.
We have created a wonderful package of “value” for the customer—a terrific blend of great pricing, 20-
the mortgages placed against them. We help create and augment wealth by implementing mortgage
How is it working with a family member?
plus years of knowledge and experience and exclu-
planning solutions and using equity management
I have been working with my mother and my father
sive and customized onboard programming.
techniques.
most of my professional life, and I have to admit that I truly love coming to work every day and working with them. Just recently, my boyfriend,
“Favorite” is certainly in the eye of the beholder but
We are Certified Mortgage Planning Specialists ex-
Dennis Morrow, has come and joined our team…
our most popular products are the world and long
perienced in answering all the “why” questions that
Now, I work with everyone I love! It is unusual, I
voyages. Personally, I like seven to 10 days along
arise as you plan for your financial future.
know, but it’s a way of life for me, and I treasure the
the French and Italian Rivieras or the Greek Isles!
What makes you excel at what you do?
whole experience every day.
What makes your work worthwhile?
PHOTOS: SHERI MONTGOMERY
Which product is your favorite?
What makes you excel at what you do? Today there are many cruise options from three to
We are truly blessed to have the opportunity to
Who’s your business inspiration?
help individuals and families get on the road
My father has always been my inspiration. He is my
120 days, six-star luxury to bargain-driven cruises
to financial freedom. For those who haven’t yet
boss, partner, broker, teacher and best friend. Not a
and ships sized from under 50 passengers to over
achieved the American dream, we provide knowl-
day goes by that I don’t learn from him. His knowl-
3,000. Our extensive industry knowledge, our ac-
edge about how to get on the path. For those living
edge is infinite, his loyalty, integrity and ethics are a
cess to the most advantageous prices and the value
that dream,we expand the possibilities that finan-
way of life and his generosity is matchless.
of our exclusive onboard programming sets us apart from other agencies and brings our clients
cial success brings you. Natasha Najafi, Paradise Properties, Inc., 1001 Premier Equity Resource Corporation, 10 F Street,
Bridgeway, Ste. B4, Sausalito, 415.332.7900, para-
San Rafael, 415.454.7372, premier-equity.com
disep.com
back year after year. Greg Nacco, Cruise Specialists, 100 Rowland Way, Ste. 210, Novato, 415.895.3900, CruiseSpecialists.com
INSIDER’S GUIDE MARIN COUNTY
HOTELS CORTE MADERA CORTE MADERA INN Relax in the oversize heated swimming pool or one of the two whirlpool spas, practice on the professional putting green or hit the basketball court at this 110-room property. Guests looking to shop can leave the hotel’s five acres and head to both the Town Center and the Village at Corte Madera. Rates start at $139. 415.924.1502, cortemaderainn.com
FAIRFAX FAIRFAX INN Owner Jay Papel built this quaint bed-and-breakfast in 1998. Each of the 12 rooms has a Jacuzzi tub and fireplace and many feature views of Mount Tamalpais. Complimentary continental breakfast. Rates start at $120. 415.455.8702, fairfaxinn.com
INVERNESS MANKA’S INVERNESS LODGE Tucked in the hills of Inverness is a hunter’s paradise complete with flannel-covered couches and deer-head trophies. The post-fire accommodations still include 10 rooms above the wetlands of Tomales Bay. Rates start at $285. 415.669.1034, mankas.com
MARSHALL
MUIR BEACH
NICK’S COVE Pat Kuleto in partnership with Mark Franz brought back to life the long awaited funky quarters of Nick’s Cove. Most of the 12 seaside cottages feature an over-the-water or water-view deck, potbellied stove, fireplace, heated bathroom floors and copper bathtub. For dinner head to the 130-seat Nick’s Cove restaurant, with a glassedin deck, mahogany bar and a 400-foot pier that extends off the restaurant deck and into the bay. Rates start at $295. 415.663.1033, nickscove.com
THE PELICAN INN Stay in one of seven snug bedrooms and enjoy a pint and a game of darts at the attached English pub. Rates start at $208. 415.383.6000, pelicaninn.com
MILL VALLEY ACQUA HOTEL The hotel blends modern elegance with the surrounding natural environment. Design highlights include the nine-foot glass-and-wood doors and the serene lobby waterfall. All 25 junior suites feature large entry parlors, soaking tubs and private balconies with views of Mill Valley. The third-floor junior suites feature fireplaces. Rates start at $149. 415.380.0400, marinhotels.com MILL VALLEY INN Tucked away in a redwood grove at the foot of Mount Tamalpais but still steps away from galleries, fine restaurants, boutiques and theaters, the location couldn’t be better. Ask for a room with a deck or one of the property’s cottages. Rates start at $199. 415.389.6608, marinhotels.com MOUNTAIN HOME INN Towering redwoods set the scene for legendary hikes at this rustic (and romantic) retreat. Although there aren’t televisions, guests can test their Scrabble skills by the blazing fire in the property’s game room. Don’t miss a meal at the on-site organic-cuisine restaurant. Rates start at $195. 415.381.9000, mtnhomeinn.com
NOVATO BEST WESTERN NOVATO OAKS Relax on the hillside patio or in the heated pool and spa of this 107-room property. Extended-stay suites include a full kitchen and dining. Rates start at $129. 415.883.4400, novatooaksinn.com
OLEMA OLEMA DRUIDS HALL History buffs flock to this site, built in 1885 as a meeting hall for the Druids Association. An extensive renovation has added urban comforts, like an apartment-size suite and an on-site boutique, Vita Collage. Rates start at $195. 415.663.8727, olemadruidshall.com THE OLEMA INN Antique furniture, Ralph Lauren linens and down comforters make for ultimate relaxation in this six-room inn. When hunger hits, seek out the inn’s restaurant, a former San Francisco Chronicle top 100 choice. Don’t miss the included breakfast in the dining room—hot croissants, local cheeses, seasonal fruit, coffee and juice. Rates start at $145. 415.663.9559, theolemainn.com POINT REYES SEASHORE LODGE Looking for a little rest and relaxation? Take refuge in the lodge for a quiet evening in the country. Guests can play a game of pool or take a short walk to the Farm House Restaurant next door. The 23 rooms and two cottages all feature heated floors and down comforters. Rates start at $135. 415.663.9000, pointreyesseashore.com
SAN ANSELMO SAN ANSELMO INN The inn’s French wine bar, Sunday afternoon tea session and easy access to downtown are sure to impress. Try the homemade scones at breakfast in the banquet room. Of the inn’s 15 rooms, 13 have private baths and the other two share a bathroom in the hall. Throwing a party? The banquet room can accommodate 60 seated guests and the property has a full commercial kitchen with a list of approved caterers. Rates start at $99. 800.598.9771, sananselmoinn.com
SAN RAFAEL
Waters Edge in Tiburon
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EMBASSY SUITES Each suite includes a spacious living room, two televisions, a refrigerator, microwave oven and coffeemaker. If there’s still work to be done try the hotel’s business center, which offers videoconferencing and meeting rooms. Rates start at $169. 415.499.9222, embassysuites.com MARINMAGAZINE.COM
FOUR POINTS SHERATON Work out in the fitness center or swim laps in the outdoor heated pool at this 235-room hotel. The Northgate Mall is within walking distance of the property. For long stays, the hotel’s guest laundromat makes traveling easy. Rates start at $145. 415.479.8800, starwoodhotels.com
Look Years Younger As featured on ABC7 News, “Dr. Dean Edell” & KTVU 2 “Mornings On 2”
GERSTLE PARK INN The property may seem intimate with only eight rooms and four cottages but with the 2.5 acres of land owned by the inn, guests have ample room to explore. Fresh flowers, grazing deer in the garden and gourmet breakfasts (made to order) make it hard to leave. Try a night in a king suite, which offers a Jacuzzi tub and luxury linens. Rates start at $189. 415.721.7611, gerstleparkinn.com
Neck Liposculpture, a Simple, Effective “Mini” Procedure: • Long lasting results • Rapid recovery • Natural appearance • Convenient/in-office
PANAMA HOTEL This historic bed-and-breakfast boasts a lively neighborhood restaurant with alfresco dining and jazz nights. No two rooms at the hotel are alike but sailors should feel at home in the Captain’s cozy nautical-themed room, while a bride and groom might opt for the Honeymoon Room, complete with claw-foot tub and a Victorian bed. Rates start at $100. 415.457.3993, panamahotel.com
Financing Available Call Today! Randall B. Weil M.D., F.A.C.S.
SAUSALITO CA SA M A D RO N A H OTE L A N D S PA The hotel exudes the charm of a bed-and-breakfast, with the amenities of a luxury hotel. When not indulging in a treatment at the 3,000-squarefoot spa, relax in one of 63 rooms, all featuring wood-burning stoves and claw-foot tubs. Rates start at $199. 415.332.0502, casamadrona.com HOTEL SAUSALITO Said to have been a former bordello, the hotel underwent an extensive renovation in 1996 and now features 16 rooms and suites with furnishings by local artisans. Guests can take in views of the park and harbor while reading the complimentary morning newspaper and indulging in the hotel’s selection of breakfast pastries and coffee. Film buffs may remember the hotel as the location for several movies including Mother and Serial. Rates start at $155. 415.332.0700, hotelsausalito.com
Cert. American Board of Plastic Surgery Fellow of American College of Surgeons
www.randallweil.com (415) 781-2081 • (800) 559-3229 photo of model
San Francisco • Lafayette • San Jose
Style and Elegance at the Edge of Richardson Bay
THE INN ABOVE TIDE Most rooms have private decks, fireplaces and oversize tubs, while the vista suite and penthouse offer entertainment centers and wet bars; cocktails, anyone? Rates start at $295. 415.332.9535, innabovetide.com
TIBURON THE LODGE AT TIBURON Guests seeking a full-service luxury retreat, with shopping a stone’s throw away, can look toward the renovated Lodge at Tiburon. Set amid three acres of landscaped gardens, the hotel is surrounded by more than 40 shops, art galleries and restaurants. Rates start at $189. 415.435.3133, thelodgeattiburon.com WATE R S E DG E Located on a dock along picturesque Main Street and flanked by a bustling restaurant scene—the Caprice, Guaymas, Sam’s Anchor Café, Rooney’s and Servino—the hotel offers 23 guest rooms and a state-of-the-art fitness center. Rates start at $169. 415.789.5999, marinhotels.com MARINMAGAZINE.COM
555 Redwood Highway, Mill Valley, CA 94941 415.380.0400 • 888.662.9555 acquahotel.com Acqua Hotel is a distinctive Joie de Vivre Hotel. Join the Joy of Life Club and receive unique rewards. jdvhotels.com
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Our covers. Your walls. Now you can buy Marin Magazine covers for your home or office. Available in various sizes, framed or unframed, with or without the Marin Magazine logo, these professional quality prints are a beautiful addition to any wall. Visit marinmagazine.com/coverart today.
MARI N E X T R A O R D I N A R Y
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Rain on the Mountain • Oil on Wood panel • 6” x 6”
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Peaceful Little Paintings
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MARI N E X T R A O R D I N A R Y
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MIC ROCL IMATE
KENTFIELD AND KENT WOODLANDS Two of Marin’s more distinguished “cities” aren’t cities at all BY JIM WOOD
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PHOTOS TIM PORTER
MARINMAGAZINE.COM
T H E Y C E R TA I N LY S O U N D L I K E C I T I E S — there’s a Kentfield School District, a Kentfield Post Office (zip code 94904), a Kentfield Fire Station, and a Kent Woodlands Property Owners Association. Yet neither Kentfield, nor its sister community Kent Woodlands, is actually a city. “They’re ‘unincorporated county areas,’” explains realtor Susan Bowman. “The Marin County Board of Supervisors is the governing body.” Combined, the two communities are home to over 8,100 residents, placing them midway between Sausalito (pop. 7,300) and Tiburon (pop. 8,900) on Marin’s population rankings. Kentfield, with 6,400 of those souls, lies on the eastern and mostly level side of Sir Francis Drake Boulevard between Greenbrae and Ross. Kent Woodlands—population about 1,700—occupies that lush, rolling slope of Mount Tamalpais behind College of Marin. Both communities derive their names from the family of influential Marin pi-
and neighbors; plus, I often make new friends.” Woodlands Market,
oneer William Kent (1864-1928), a three-term Republican congressman
owned by Mandin’s neighbor Don Santa, and Mandin have summer par-
and friend of John Muir who played a leading role in creating both Muir
ties in common. “Every summer, I open my home at the top of Ridgecrest
Woods National Monument and Mount Tamalpais State Park.
Road to members of the Property Owners Association; there’s always a
If Kent Woodlands and Kentfield had a social center, it would prob-
theme—Hawaiian, Wild West, Caribbean, that sort of thing.” In turn, in
ably be Woodlands Market. “It’s like our town hall,” says 30-year Kent
the early fall for the past 21 years, Kentfield’s Woodlands Market hosts
Woodlands resident Elena Mandin. “Every time I go there I see friends
a community barbecue with all funds raised benefiting the Kentfield
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School District. Which, according to a majority of residents, is only fitting. “Kentfield Schools are fabulous,” says Dr. Bruce Stamper, a fifthgeneration San Francisco optometrist and longtime Kentfield resident. His and his wife Beverly’s two girls attended Bacich Elementary, Kent Middle School then Redwood High School (not part of the Kentfield School District). “One daughter graduated from Boston University,” Dr. Stamper says, “the other from UCLA.” Earlier this year, a parcel tax that will progress annually from $775 to $1,200 per household per year over the next 10 years, was approved by an impressive 71 percent of those voting (the Kentfield School District also includes Greenbrae). Both Bacich Elementary and Kent Middle Schools have been named “California Distinguished Schools,” both scored in the top three percent in recent statewide academic testing, and while Bacich boasts a 20-to-one student-to-teacher ratio, Kent is close with a 23-to-one ratio. Regarding high schools, students living in Kentfield and Kent Woodlands have several nearby to choose from. The public high school is Redwood (also a California Distinguished School) in Larkspur; close-by private high schools include Branson, Marin Catholic and Marin Academy. “Excellent schools are definitely a reason for locating in either Kentfield or Kent Woodlands,” claims realtor Bowman, of Morgan Lane Real Estate in Kentfield. Surprisingly, according to her, the relatively low price of $469,000 will get you into the area. “That’s for a nice two bedroom, two bath condominium,” she says, adding, “of about 835-square-feet.” Bowman is quick to state that though a few Kentfield homes are available below $2 million, the generally accepted price for a single-family home in either Kentfield or Kent Woodlands is “more like $2.5 million.” Then, after another pause, she adds, “and up.” An example of Bowman’s “and up” category would be her $3,250,000 listing in Kent Woodlands. “It’s a newer Mediterranean-style, four bedroom single story, pool home on a lot of just over four acres with incredible views of the East Bay.” From there homes in both communities, depending on their location, lot size and view, ascend into the many millions of dollars. A magnificent, Tuscan-inspired, five-bedroom estate is available in Kentfield for $10,995,000. Last year, pitcher Barry Zito, on being traded from Oakland to San Francisco, purchased a Kent Woodlands property in the $9 million range. His neighbor is Tamalpais Bank President Mark Garwood, cooking guru Roxanne Klein lives nearby, as does Hyatt Hotel heir and accomplished musician Daniel Pritzker, who owns several Kent Woodlands properties, including the historic Kent Estate. So who cares if Kentfield and Kent Woodlands aren’t Marin cities? They seem to be doing extremely well as plain and simple “unincorporated areas.”
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ENCHANTING ROSS BEAUTY - Idyllically situated at the end of a cul-de-sac, south-facing, and sited for maximum sunshine, this gracious 5 bedroom, 3.5 bath home has spectacular Mt. Tamalpais and Mt. Baldy views. A sanctuary awash with soothing light and timeless elegance, this magical brown shingle home was built in 1927 and retains traditional architectural elements from that era as well as updated features. Oak-studded, private, and serene, the two parcel property is a nature lover’s paradise. The current owners have entertained extensively and the ample parking, the huge wrap-around sun-drenched deck, the French doors opening to the outdoors, the spacious rooms, and the harmonious flow of the home contribute to an entertainer’s delight. Features include: Oak hardwood floors and true-divided light windows throughout, glass door knobs, 9 foot + ceilings, architectural moldings, interesting ceiling lines, slopes, and curves, and ample storage; beautiful living room with wood-burning fireplace and French doors to the view deck; formal light-filled dining room; remodeled kitchen with eat-in area and adjoining family room.; charming master suite with three additional bedrooms also upstairs. The downstairs au pair or guest quarters has its own separate entrance. There is a two car attached tandem garage with a workshop. Exceptional Ross schools.
Offered for $2,595,000
For more information and photographs, please visit: www.MarilynRich.com. Marilyn Rich
415.464.3741
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Kent Woodlands 4 WOODLAND PLACE
E
legant Mediterranean built in the mid ‘90s with ultimate privacy on 4+ acres. This four bedroom, 3.5 bath property consists of a lavish entryway, formal living and dining rooms, open-plan kitchen with walk-in pantry and family room opening to sunny terraces. The master suite opens to the pool, lush gardens and custom designed waterfalls. Guest suite plus two additional bedrooms and bath, three car garage and ample storage. Expansive patio with pool, spa and entertaining area from which to enjoy the amazing views of the East Bay and beyond! Offered at $3,250,000
Offered exclusively by
For additional information, please call:
Susan Bowman The Fine Art of Fine Property
Morgan Lane Marin, Inc. 901 Sir Francis Drake Blvd., Kentfield, CA 94904 415/448-1111 sbowman@morganlane.com www.morganlanemarin.com
Your Napa Valley Specialists! In a changing market, it’s experience that counts. For over 30 years we have been representing and locating special properties that compliment the personal tastes of our clients. Terry & Lynn are your: • TRUSTED COUNSELORS • SKILLED NEGOTIATORS • EXPERT FACILITATORS
Contact Terry & Lynn today!
Terry Wunderlich, CRS, SRES 707-967-1349 terry@napawunder.com www.napawunder.com
Lynn Moore, SRES, e-PRO 707-967-1350 lmoore@pacunion.com
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visionrealtors.com Wherever you are, any time of the day, any day of the year, we give you the facts. We have now made available to everyone real estate data that we had originally only provided to clients and the news media.
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Our website has the latest Marin County real estate facts and resources including:
Not only will you get all the latest facts on the single– family and condominium markets, but also recent sales of homes in your neighborhood including sales price information.
t sales statistics t demographic information t school rankings t personalized home search
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Go to www.visionrealtors.com and register at the home page for The Marin Report ®. We are proud to be able to provide this valuable information as a service to our clients and the community.
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Karen Z. Hardesty & Vision Real Estate Present Simply Sensational!
90 Gilmartin Drive, Tiburon Offered at $4,495,000 Located in one of Tiburon’s most exclusive neighborhoods, this spacious four-bedroom residence provides the setting for an exquisite lifestyle. Formal living and dining plus a kitchen and breakfast room with adjacent family room and game room are the perfect gathering places. Stunning views of Mt. Tam, Richardson Bay and the Golden Gate. Close to the village of Tiburon and only minutes to the Golden Gate Bridge for a painless commute by car or ferry. It doesn’t get any better!
Karen Z. Hardesty & Chelsea E. Hardesty Present East Coast Charm Meets West Coast Weather
37 Alcatraz Avenue, Belvedere Offered at $3,850,000 Step back into the early 1900’s as you open the front door of this vintage home with an abundance of charm. This six-bedroom, five-bath home sits gracefully on a street-to-street lot on desirable Corinthian Island, just a short distance to downtown Tiburon with its shops, restaurants and ferry dock. East Coast charm with West Coast weather gives you the best of both worlds. Karen Z. Hardesty Principal / Broker Associate 415.265.3344 . kzhardesty@visionrealtors.com Committed to Extraordinary Service
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Chelsea E. Hardesty Principal / Realtor 415.300.6881 . chardesty@visionrealtors.com Redefining Service in Real Estate
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Decker Bullock Sotheby’s International Realty is pleased to announce the assimilation of long-time competitor, Kent Associates. For the best advice and assistance available in the residential real estate marketplace, contact one of our agents at our new Ross Valley location or our flagship office in Southern Marin.
Ross Valley Office
(415) 461-2500
Southern Marin Office
(415) 381-7300
ROSS VALLEY OFFICE SOUTHERN MARIN OFFICE
415.461.2500 415.381.7300
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company . Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
deckerbullocksir.com
Kimberly Airey
Hugh Macmillan
Max Applegarth
Joanne Madden
Bill Bullock
Elizabeth Nicholson
Olivia Decker
Karen Plastiras
Dave DuPont
Lydia Sarkissian
Jaime DuPont
Craig Swanson
Colleen Fitzpatrick
Kouros Tavakoli
Tim Hill
Cheryl Wheeler
Parker Jones
Georgia Wien
Tammy Wilks Kornfeld
Isobel Wiener
Vivian Kaufman
Patricia Scott Winslow
Lynn Lubbock
Robert Young
ROSS VALLEY OFFICE SOUTHERN MARIN OFFICE
415.461.2500 415.381.7300
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Les Bords de l’Epte a Giverny, used with permission. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company . Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
deckerbullocksir.com
Robert D. Young Specializing in Selling Your Home
Robert D. Young robert@robertyoungrealestate.com
415.407.7775 www.robertyoungrealestate.com
ROSS VALLEY OFFICE SOUTHERN MARIN OFFICE
415.461.2500 415.381.7300
© MMVI Sotheby’s International Realty Affiliates, Inc. All Rights Reserved. Sotheby’s International Realty® is a licensed trademark to Sotheby’s International Realty Affiliates, Inc. An Equal Opportunity Company . Equal Housing Opportunity. Each Office Is Independently Owned And Operated, Except Offices Owned And Operated By NRT Incorporated.
www.SouthernMarinHomes.com
Stunning Tiburon Retreat This exceptional bay view home is nestled on a magical, nearly 1-acre parcel which offers breathtaking views and deeded shared access to the bay. Harmonious with the beautiful landscape, this Contemporary Craftsman exudes warmth, comfort & charm. The open floor plan accentuates the gorgeous finishes which include: cherry cabinets, Canadian white maple floors and multiple french doors which bring the outside in. There are 3 bedrooms and 3 bathrooms (1/1 are currently configured as a separate unit), a formal dining room, 2 family rooms, a large custom kitchen, multiple decks and terraces, a level yard an oversized laundry/ mud room as well as a detached storage and solarium office with sweeping water views. True country living just minutes from Paradise Beach Park, downtown Tiburon, the SF Ferry and open space trails.
w w w . 3 3 3 3 Pa r a d i s e D r i v e . c o m
Sharon Faccinto () - sharon.faccinto@pacunion.com
Offered at $2,375,000
Chris DeNike () - cdenike@pacunion.com
24/7 REAL ESTATE SOLD
MEDITERR ANEAN M ASTERPIECE 305 Highland Avenue, a gorgeous custom 650 0 sq. f t. estate in San Rafael, sold after just 18 days on the market. The new owners are sure to enjoy living and entertaining in this stunning Mediterranean, which boasts panoramic views of the bay and all three bridges.
C.T.D. = CLOSE THE DEAL
SALE PENDING
FABULOUS CRAFTSMAN 459 Redwood Avenue in Corte
CLOSE the DEAL. Whether you’re buying or selling real estate, the critical phase of your transaction comes at the close. With the volatility of today’s market, you want a seasoned professional and master negotiator representing your interests and investment. Jimmy has a stellar reputation for creative and tireless negotiating. Bottom line—Jimmy structures deals that stick.
THE most important people are his CLIENTS. Real estate is likely one of the biggest investments you’ll make. The whole multi-step process can seem a little daunting, especially in the current market climate. Jimmy keeps you at ease and does the work so you don’t have to worry. Jimmy ensures you understand the current competitive landscape and will put you in a winning position through the networking, marketing and strategies he creates, all on your behalf.
DEAL
with a PRO. Jimmy gives you the “total package”. He’s not in this business to simply “sell a house,” he strives to help you enhance your lifestyle. Jimmy works diligently to understand your needs as a buyer or seller and brings with him a complete team of professionals to help you with everything from landscaping and staging to remodeling and interior design.
Madera is pending final sale now. This fabulous home is sure to serve the new owners well!
BUENA VISTA 28 Buena Vista is a beautifully remodeled five bedroom, three bathroom home, located just a short walk from Corte Madera’s Town Park , Neil Cummins Elementary School and numerous hiking and biking trails.
GR ANADA GR AND 146 Granada Drive is a Cape Cod style home, featuring a private fenced rear flat lawn and patio with views of the bay and beyond. This fantastic family neighborhood is situated near the rolling hills of Granada Park.
KNOWLEDGE YOU CAN TRUST M AGICAL M ARION 125 Marion Avenue in Mill Valley boasts stunning views of Mt. Tamalpais, nestled in a Redwood grove and near a gently flowing stream. This fantastic family home has five bedrooms, four bathrooms and includes a chef’s kitchen, a lovely family room and ex tensive outdo or space s.
www.JimmyMarin.com IS YOUR ONE-STOP REAL ESTATE RESOURCE CURRENT LISTINGS: Check out Jimmy’s site daily for his latest listings, FREE ACCESS to CleanOffer’s MLS search.
NEWSLETTER: Be sure to keep upto-date and informed by reading Jimmy’s newsletter, filled with current information and statistics on the real estate market.
TAM CAM: Get breathtaking views LIVE from our exclusive TAM CAM. See the
M AJESTIC M ADRONO
Bay Bridge, San Francisco, Pacific Heights,
11 Madrono Avenue sits on a private, one-third acre lot. This home features exotic uses of stone
Sausalito, Mill Valley, and a straight-on shot
and marble, walnut laminate flooring, and custom cabinetry. This stunning estate property is
of Mt. Tam with Corte Madera’s Christmas
located within the desirable Hidden Valley neighborhood of Corte Madera, just minutes from
Tree Hill in the foreground.
the best shopping in all of Marin County, San Francisco and wine country!
Jimmy Wanninger TEL 415.990.8990 24/7 | www.JimmyMarin.com
The M ar i n G r o up Unique knowledge of properties BEFORE they hit the market. Representing all of Marin’s major real estate brokerages.
Link Allen 415.302.8877
Brian Byers 415.602.7915
Michael Cohen 415.602.9969
Chris DeNike 415.250.8052
Bob Donlan 415.717.1096
Lynette Forbes 415.250.9137
Casey Goltermann 707.775.2525
Ty l e r G r o s s m a n 415.686.4451
Barr Haney 415.847.7347
Chelsea E. Hardesty 415.300.6881
Dierk Herbermann 415.309.5454
Dana Johnson 415.794.8851
Elizabeth Kilgore 415.517.1577
Blaine Morris 415.971.3232
Natasha Najafi 415.218.4303
Kim Piro 415.699.3866
Whitney Potter 415.640.8671
Steve Ragghianti 415.308.4616
Mark Rushford 415.290.2408
Zamira Solari 415.509.1479
Martine Swain 415.497.2861
Ginger Wilcox 415.847.1199
R o b e r t Yo u n g 415.407.7775
Exposure Through Networking Special thanks to Cal Land Title for their support of the real estate community.
Swiss Lodge, Mill Valley This very special compound in the hills of Mill Valley consists of a main lodge and three charming guest cottages. The former Swiss Hiking Club has been lovingly restored with character and attention to detail. The grounds are breathtakingly beautiful with approximately 65,000 sq ft of sundrenched redwoods, lawns and private stone patios. Adjacent to numerous hiking trails yet minutes to the town center. A country treasure. Offered at $4,995,000 Main Lodge 4 bedrooms including master; 3.5 bathrooms; living room; kitchen; formal dining room; family rooms on both levels Chalet 3 bedrooms; 2 bathrooms; living room; kitchen Craftsman’s Cottage 1 bedroom; 1 bathroom; living room; kitchen Writer’s Studio
Avril Couris 415.380.4626 acouris@fhallen.com
Jay Patterson 415.380.4631 jpatterson@fhallen.com Purveyors of Unique Properties
What’s my number?
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Just a few minutes north of the Golden Gate, yet a million miles away, is Seadrift at Stinson Beach. For over 30 years, Seadrift Company has been the expert in Real Estate sales and premium vacation rentals in Stinson Beach and the private gated community of Seadrift. Call us today to reserve your beach house... for a week, a summer or a lifetime.
VIEW OUR PROPERTIES ONLINE AT WWW . SEADRIFTREALTY . COM AND CALL US AT 415.868.1791
J ENNIFER L IVINGSTON COMPLETE HOME STAGING DESIGN (415) 453-5538 P HONE
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(415) 453-5537 FAX
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JEN N IFER @ JLIV IN G STO N H O M EDECOR . COM
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President, Marin Women’s Council of Realtors
Judy LeMarr FRANK HOWARD ALLEN REALTORS 415-380-4642 judy@MarinDreamHome.com www.MarinDreamHome.com
Service Experience
Results
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N EI G H B ORING HOODS
INCLINE VILLAGE Can a “village” surround a 422-room hotel, casino and spa? BY JIM WOOD
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APRIL 2008
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OPPOSITE: Aerial shot of Incline
Village and Hyatt Regency Lake Tahoe Resort, Spa and Casino; THIS PAGE: Dock in front of the Hyatt.
“ T H E H YAT T R E G E N CY I S D E F I N I T E LY T H E ‘ H E A R T ’ O F I N C L I N E
come to use our spa and casino; our six restaurants—like the Lone Eagle
Village,” says realtor Chris Plastiras, who has lived and worked in the
Grille and Ciao Mein Trattoria—are among the most popular in Incline
area for over 30 years. Then he hypes his hyperbole: “And Incline Village
Village; the Rotary Club meets in our banquet room and, I might add,
is the ‘darling’ of Lake Tahoe.”
those rooms are often the scene of local wedding receptions and birth-
Sales pitch? Or honest observation? Let’s look closer.
day gatherings.” Though he didn’t mention it, the Hyatt Regency Lake
Picture Lake Tahoe as a large and deep blue potato on a map; at its
Tahoe is also by far the area’s largest employer.
top, its very northernmost indentation, that’s where you’ll find Incline
As for residents’ recreation, Incline Village locals enjoy reduced lift
Village. Geographically, Incline is just across the California border; it’s
rates at Diamond Peak, a family-friendly full-service ski resort 10 min-
an unincorporated community of Nevada’s Washoe County. The name
utes beyond downtown. If golf is their hobby, Incline has two options: the
Incline comes from an 1850s nearly vertical logging tram that led a mile
par-72 Championship Course, which won the 2007 National Golf Course
up Diamond Peak (now a close-by ski slope). By 1884, Incline was a vot-
of the Year Award, and the par-58 Mountain Course, considered the lo-
ing precinct with a fourth-class post office. Then a period of hibernation
cals’ favorite. For other forms of play, the Incline Village Recreation Center,
set in. No one knows for sure when “Village” was added: “it was just a
owned by local homeowners, generally has it covered, with a fitness facil-
natural appendage,” muses one local history buff.
ity and tennis center as well as hiking, biking, yoga and ballroom dancing
In the 1920s and ’30s a few river-rock and wood-sided summer
programs. It even has a drop-in childcare facility called Kid Zone.
homes were built along Lakeshore Drive, but for the most part Incline
If the active/athletic life doesn’t float your boat, downtown Incline
Village escaped the frenetic billboard-driven commercial development
Village awaits, with the clever boutiques, shops, and cafes of Raley’s
that marked Lake Tahoe’s 1940s and ’50s. Then, in the late 1960s, with
Market Shopping Center and charming Christmas Tree Village. For din-
sound planning and reasonable architectural restrictions in place, resort
ing, the top three favorites outside the hotel appear to be, in no particu-
construction began. (The Hyatt complex originally opened in the mid-
lar order, T’s Mesquite Rotisserie, Austin’s and Le Bistro.
1960s as the King’s Castle; Hyatt took over in 1976.)
As for real estate, the area’s least expensive property recently sold
At present, the town’s population ranges from at most 10,000 year-
was “a 1,000-square-foot one-bedroom, one-bath home, in need of
round residents to possibly five times that number during “the season.”
TLC, on a quarter of an acre lot that went for $640,000,” says Plastiras,
And like all of Lake Tahoe, Incline Village has two seasons. Skiing rules
owner of Lakeshore Realty. “The area’s median price for a single-family
from Thanksgiving Day to as late as Cinco de Mayo; summer hews to
detached home is $1,187,000.” From there, “for a nicer, newer, larger
the traditional Memorial through Labor Day stretch.
home with a view of the lake on, say, a half-acre, the price quickly gets
Is this near-year-round schedule what makes the 422-room Hyatt
into the $3 and $4 million range.
Regency Lake Tahoe Resort, Spa and Casino the “heart” of the place?
“But it’s worth it,” he adds. “You’re living in a mountain resort en-
“That’s nice to hear and (it) does seem that way,” says Brad Mettler, the
vironment, and they don’t come any better than Incline Village. Yet the
Hyatt Regency Lake Tahoe’s director of sales. “Residents are always wel-
Reno-Tahoe International Airport is just 45 minutes away.”
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D I A LO GUE
Cheryl Jennings
BY MIMI TOWLE
What bothers you here? Smoking, rude drivers who don’t signal when they change lanes and drivers on cell phones who almost run over children! What do you value every day? I treasure seeing my husband and staying in touch with my family as well as good health, patience and a cheerful attitude. What is your personal idea of luxury? Luxury for me would be to have an entire day to read a book, while sitting under a shady tree in Marin, sipping lemonade. What person has influenced you the most? My late mother. She raised seven children; I’m the eldest. She was an army wife who moved her family 23 times, while my late father served his country. They left me with powerful values that include honesty, a strong work
H
ethic and taking care of family and community.
While her philanthropy is Bay Area–wide, her Marin involvements include
broadcast information from KGO-TV to the Bay Area.
Camp Okizu, Search for the Cause, Community Action Marin and Love Is
We only had one working camera and one light in
ow does Cheryl Jennings find time for her 11 a.m. and 5 p.m. newscasts on ABC? Besides keeping us current on world and regional events, she files special reports
What has been the most fulfilling moment in your
on children’s and women’s issues and other topics close
work? One was when the 1989 earthquake hit and
to her heart, stories that have earned her four Emmys.
I was somehow able to keep my wits about me and
the Answer, a Novato organization providing volunteer visitors for seniors
the entire building. But viewers later told me my calm
in need. Recently she was nominated for the 2008 Marin Women’s Hall
demeanor helped them get through a very scary time.
of Fame; last year, San Rafael mayor Al Boro designated April 17 “Cheryl
That has always stayed with me, as a reminder of the
Jennings Day” to honor her work cofounding the Roots of Peace, Pennies
true value of television as a public service.
for Peace Children’s Program, an effort to remove land mines from playgrounds, soccer fields and schools in Afghanistan. And San Francisco’s
What’s your favorite place to unwind? At home, with
League of Women named her one of six women who in their opinion
my husband and a good movie.
could be president of the United States. “Jennings 2012”? What do you like about yourself? I enjoy just about You could live anywhere. Why Marin? Marin has an exciting group
whatever life sends my way and I always try to find the
of people who care very much about their community. It has the most
good in every situation.
It’s also an area that’s easy to navigate—there’s only one freeway! We
How do you want to be remembered? I’m hoping
know how lucky we are to live here.
people remember me for trying to make a positive difference in the lives of those who are less fortunate.
170
What makes you happy in Marin? I love coming home from wherever
I also hope that the mentoring I do with young people
I’ve traveled. I love the fact that Marin feels like a small-town community.
will encourage them to give that gift to someone else.
MARIN APRIL 2008
MARINMAGAZINE.COM
PHOTO: BARBA RA RIES
incredible weather, hiking and biking trails and extremely friendly people.
Luxu r y E sta t e s a nd Pr o p ert ies from $2 Million
Tiburon
San Rafael
Mill Valley
I specialize in Exclusive Luxur y Properties not listed on the Multiple Listing Ser vice and that are discreetly offered for sale.
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St. H e le n a $28. 5 m i l l i o n
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14 parcels with views, approx 950 acres. New 7,000 sf home on approx 2 acres.
Ca l is t oga $8 millio n
Approx 11 acres, farmhouse, cabins, restaurant.
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Sausalito $4.2 million
Approx 3,700 sf with SF Views - Hot!
Ke n t f i e l d $ 3 M i l l i o n
Views of Mt. Diablo and Mt. Tam Coming Soon!!
Tiburon $3.2 Million
Views of Lagoon and San Francisco
For up-to-date market information and new listings for luxury properties in your area visit my website: www.worldclassproperties.com
Anna K. Pennington-Boucher Luxury Home Specialist
415.860.1399
anna@worldclassproperties.com www.worldclassproperties.com
WWW.SCANDINAVIANDESIGNS.COM
comfortablymodern
SCANDINAVIAN DESIGNS 1212 FOURTH STREET
SAN RAFAEL
415.457.5500