MARIN
EXTRAORDINARY LIVING
Saks Fifth Avenue San Francisco’s new home for the designers who are injecting some serious fashion into the everyday things you WEAR…to work, to dinner and to get away.
LAFAYETTE 148 NEW YORK, ELIE TAHARI, NATORIOUS, VALENTINO RED, TORY BURCH, AQUASCUTUM, LAVIA 18 (EXCLUSIVELY OURS) AND M MISSIONI, SEEN HERE
20/ 20 optical
fine eyewear
Bay Area’s largest selection of distinctive eyewear from around the world.
Gold & Wood
Face a Face
Oliver Peoples
Paul Smith
Anne et Valentin
Chrome Hearts
Kieselstein-Cord
Theo
Robert Marc
LA Eyeworks
Alain Mikli
Starck
Lindberg
Beausoleil
Chanel
IC Berlin
Italee
…and many, many more.
“Our passion is to give our customers the best service, sense of design, comfort and individuality in their eyewear.”
- David Schwartz, Owner
Voted Marin’s Best Optical Shop – Pacifi c Sun
CORTE MADERA GLENDALE LAS VEGAS LOS ANGELES
MANHATTAN BEACH SANTA BARBARA SANTA MONICA WALNUT CREEK
Departments
28 30 32 36 38 4 1 38
letters
Readers respond to Marin Magazine.
at a glance
Hot tips day by day for the Bay Area.
currents
Bay Area news, books, openings, people and events.
news from the north Wine country updates, tastings and happenings.
green
New and improved products from Stellar Spa.
snap
Out and about, in and around Marin.
trends
Eco-conscious and style fabulous.
life style
Marin’s Karl Hoagland on personal style. by somer flaherty
fyi
Community: Marin Ski Club. by jim wood
Home: Pillow power. by somer flaherty
Causes: Bouquets to Art. by mimi towle
People: Google challenge winner Chris Hulls. by daniel jewett
The Cover
Las Gallinas by Marin photographer Tim Porter. To see more of his work, go to timporter.com, and to purchase visit marinmagazine.com/coverart. 130 107
50 76 80 89 107 1 14 130
Departments
conversation
Marin Assemblyman Jared Huffman.
go
Experience the Big Apple like a local. by julie keller
calendar
A roundup of performing arts, events, galleries and more.
flavor
Marin Magazine’s Organic Marin: recipes from local restaurants. Dine Out, an insider’s guide to Bay Area eateries.
microclimate
Mill Valley: modern life in the hills and valleys. by daniel jewett
real estate pulse
An update of the Marin County market. by ian charles
dialogue
West Marin ecologist Penny Livingston. by mimi towle
view from mount tam
Now is the time to support our local merchants. by jim wood 18 22
The creators of Marin Magazine welcome you to share their vision.
pov
60 stories of unprecedented luxury. Michael Mina’s rn74 restaurant. A 20,000-square-foot Club Level featuring Sports Club/LA. 3 unique residential living experiences. Living in the city is changing. See for yourself. Special pricing is available for a limited time. Inquire today. OCCUPANCY APRIL 2009 SAN FRANCISC O L I F E . E V O LV E D .
EDITORIAL
EDITORIAL DIRECTOR Nikki Wood ext 105 | nwood@marinmagazine.com
EXECUTIVE EDITOR Jim Wood ext 106 | jwood@marinmagazine.com
SENIOR EDITOR Mimi Towle ext 101 | mtowle@marinmagazine.com
EDITOR-AT-LARGE Tim Porter tporter@marinmagazine.com
DEPARTMENTS EDITOR Somer Flaherty ext 103 | sflaherty@marinmagazine.com
ASSOCIATE EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
COPY EDITOR/PROOFREADER Cynthia Rubin
CONTRIBUTING WRITERS Mandy Behbehani, P. J. Bremier, Ian Charles, Julie Keller, Jonathan Korty
ART
ART DIRECTOR Anne Walzer
PRODUCTION MANAGER Alex French ext 111 | production@marinmagazine.com
PRODUCTION ARTIST Stephen Spoja
CONTRIBUTING PHOTOGRAPHERS Drew Altizer, Sheri Montgomery, Barbara Ries, Sasha Gulish
ADMINISTRATION
CONTROLLER Maeve Walsh ext 104 | mwalsh@marinmagazine.com
OFFICE MANAGER Linda Reid ext 100 | lreid@marinmagazine.com
WEB
WEB EDITOR Daniel Jewett ext 116 | djewett@marinmagazine.com
Volume 5, Issue 3. Marin Magazine is published in Marin County by Marin Magazine LLC. All rights reserved. Copyright©2009. Reproduction of Marin Magazine content is prohibited without the expressed, written consent of Marin Magazine LLC. Unsolicited materials cannot be returned. Marin Magazine reserves the right to refuse to publish any advertisement deemed detrimental to the best interests of the community or that is in questionable taste. Marin Magazine is mailed monthly to homes and businesses in Marin County. Subscription rates are $12 per year. Marin Magazine, One Harbor Drive, Sausalito, CA 94965. Phone 415.332.4800, fax 415.332.3048, e-mail editorial@ marinmagazine.com, website marinmagazine.com.
ADVERTISING
PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
ADVERTISING DIRECTOR Michele Geoffrion Johnson ext 110 | mjohnson@marinmagazine.com
ACCOUNT MANAGER Leah Bronson ext 109 | lbronson@marinmagazine.com
ACCOUNT MANAGER Stephanie Ericson ext 108 | sericson@marinmagazine.com
ADVERTISING ART DIRECTOR Alex French ext 111 | production@marinmagazine.com
REGIONAL SALES OFFICES
NORTHERN CALIFORNIA
carolyn ware & associates | Carolyn Ware 415.601.0192
SOUTHERN CALIFORNIA
dorie leo & associates | Dorie Leo 310.822.4938
NEW YORK
couture marketing | Karen Couture 917.821.4429
SOUTHEAST tlc media | Cindy Taylor 404.459.6578
HAWAII
destination marketing | Ashli Taguchi 808.739.2200
MARIN CUSTOM MEDIA
CONTACT: PUBLISHER Lisa Shanower ext 107 | lshanower@marinmagazine.com
Featured Spring Collections:
Velvet Splendid
Michael Stars
Minnie Rose
Isda & Co
Ronen Chen
Sweet Pea
Level 99
Paige Denim
XCVI
Butter by Nadia
Kay Celine
PHOTO: KAY CELINE
EVERYONE’S GOING GREEN THESE DAYS , but converting our culture from one that exploits the planet into one that preserves it requires more than good intentions—we need innovation, hard work and entrepreneurial spirit. In Think, Mandy Behbehani profiles five green innovators who possess those characteristics, from a solar inventor in Bolinas to a biomimicry pioneer in San Rafael.
In Home this month. P. J. Bremier highlights a Mill Valley couple who have created a family compound on their spacious parcel of land. Bay Area architect Scott McGlashan designed this unique project using only the greenest of materials and energy-efficient technologies— including multiple living roofs abundant with wildflowers and drought-resistant grasses.
Photographer Sasha Gulish commandeers the streets of Mill Valley for Fashion in order to showcase designs for
moms and daughters than can cure (or maybe induce) spring fever.
Also in this issue, we debut Real Estate Pulse, a quarterly column by Ian Charles on the local housing market; Conversation sits down with Assemblyman Jared Huffman; Dan Jewett in FYI People spotlights Google prizewinner Chris Hulls of Point Reyes Station; and Dialogue questions West Marin ecologist Penny Livingston.
As always, our wish is for your good reading. Enjoy Marin Magazine , as we continue to celebrate this extraordinary place!
Lisa Shanower, Publisher Nikki Wood, Editorial Director Jim Wood, Executive Editor
Readers respond
❯❯ Constitutional change
Jim Wood’s POV on “California’s Antiquated Constitution” was outstanding in the February issue. I, for one will follow it very closely with Jared Huffman, our assemblyman, and others in the state. Many thanks!
Frank G. Goodall, via e-mail
Boy, you are right on; California needs to make some progressive changes. Count me in Joyce Bonifield, Greenbrae
❯❯ More tree comments
As a landscape architect who has worked in most of the communities mentioned in “Tree Wars” (February), I find it ironic that my own city, San Rafael (dubbed a “Tree City USA,”) has no tree ordinance whatsoever. My nextdoor neighbor recently clear-cut a steep, forested slope above his house, destroying ten large, mature oaks, plums and bay laurels and many smaller trees. He eliminated all vestiges of beauty and privacy for my home and many other neighbors and exposed the steep slope to erosion. I complained to our mayor and to city planning staff, who said there was nothing they could do. They have formed a committee to “study protection of street trees,” but will not consider protecting trees on private property, stating that they have no money to enforce a tree ordinance.
Jay Thayer, San Rafael
Why is there such a fuss over trees in this county? I happen to think trees make a view more interesting. There is nothing more fascinating than to look at a majestic pine tree or observe a deciduous tree going through its dramatic color changes, leaf loss and growth each season.
Lily Tanger, Fairfax
❯❯ Greenbrae website
February was another home run issue—a constant reminder of how lucky we are to live here. Since Greenbrae was your Microclimate focus, readers may find more in-depth information regarding Greenbrae schools, merchants and real estate trends by clicking on Greenbraeonline.com. Keep up the good work—we all benefit.
Patricia Oxman, Greenbrae
Thank you for the article on Greenbrae; you’ve finally cleared up for me just where exactly it is!
George Williams, via e-mail
❯❯ Two home fronts
I enjoyed February’s “Here and There,” on living in Puerto Vallarta, except when homeowner David Schwartz suggested having a Costco, Wal-Mart and Home Depot are positives to the area. I enjoy finding areas in Mexico that are still relatively untouched by mass tourism. I suggest your readers try a weekend in Sayulita, a picturesque fishing village in Mexico. You can even take the bus there from Puerto Vallarta. There are incredible beaches and lush jungles, plus you’ll get a taste of rural Mexico.
Lynn Reynolds, Mill Valley
Letters to the editor may be edited for clarity and brevity. Send letters to Marin Magazine, One Harbor Drive, Suite 208, Sausalito, CA 94965. Or e-mail jwood@marinmagazine.com.
Support Marin’s Downtowns
Local merchants improve our quality of life
With the gluttonous serving of gloom delivered by most media these days, fear and frustration levels are high. As I wandered through the county the past few days, a constant thought was how fortunate we are to have the variety of shops, cafes and services located in our numerous, for lack of a better term, “downtowns.”
Marin is made up of a dozen or so individual cities and towns dispersed within its 520 square miles—from Sausalito to Novato, Tiburon to Tomales. The unique character of each of these downtown areas helps make Marin special. During these economically challenging times, it’s more important than ever to support the merchants whose businesses contribute so much to our quality of life.
Empty storefronts are becoming more and more common. “It’s not good,” says a somber Peggy Curran, town manager of Tiburon. “Our downtown has seven vacancies, and DeLano’s Market on Tiburon Boulevard closed last Saturday.” When a store closes, a city loses
BY JIM WOOD
more than a local convenience for customers, says Curran. “Last year, DeLano’s sales tax revenues to the city exceeded $30,000—and most of what they sell isn’t taxable.” All told, the Town of Tiburon received more than $550,000 in sales tax revenue in 2008, most of it coming from downtown merchants.
“It’s not just the loss of income that worries me,” Curran says, “Downtown is where people meet and interact—it’s the heart of our community.”
Doug Canepa, co-owner with his brother, David, of Mill Valley Market, now in its 80th year of business, is also concerned. “We know times have changed dramatically,” he says, referring to the competition his market faces in the county from Costco, Safeway, BevMo and Whole Foods, “but I have to ask: is price everything?” Canepa then answers his own question: “I remember my granddad extending credit to people in town who’d lost jobs. I saw my dad open the store after hours when someone needed a quart of milk, and we still provide display space for locally grown produce, including organic vegetables from the Canepa family farm in Glen Ellen.” And, Canepa adds emphatically, “our prices are very competitive.”
Similar to many other Marin independent merchants, Mill Valley Market supports and maintains a program called “Shop & Give.” Customers select a favorite Marin nonprofit from a list of 80, each with its own four-digit code; then 2 percent of every purchase that customer makes is donated to that charity, be it guide dogs, a homeless shelter or an environmental group. “In 2008, we distributed over $78,000 to the nonprofits our customers
designated,” says Canepa with understandable pride. “Last year’s top recipients were Kiddo, Marin Humane Society and the Tam High School Foundation.”
“I’m worried,” says Joanne Webster, director of San Rafael’s Business Improvement District and owner, with her husband, Charles Garfink, of the Double Rainbow Ice Cream Store on Fourth Street. “Several local tenants are barely holding on.” Webster, a mom to two school-age daughters, declares: “When you’re the ‘little guy,’ you have to bend over backwards to make sure each customer is happy.” As for her shop’s secret to success (Double Rainbow is in its 20th year of profitability), Webster says, “for one thing, we try to learn every customer’s name before they’ve visited us three times.”
Local small businesses, says Marty Murphy, owner of M Clothing, a boutique on Old Corte Madera Square, give Marin a “sense of close-knit community that brings us worldclass foods, products and services.” Murphy is concerned that many such neighborhood businesses will fail in an economic downturn: “Are we just going to let our communities fall apart?” she says. “If they’ll just give us a chance to compete—not only for price, but for quality and service—most Marin residents will be surprised with all that a ‘downtown merchant’ has to offer.”
It’s true we’re living in economically challenging times and Marin County is not immune. One constructive and positive action we can take is to support our downtown merchants. Remember, we’re all in this thing together. That’s my point of view. What’s yours?
E-mail jwood@marinmagazine.com.
MARCH
EVENTS IN MARIN & BEYOND
MARCH 6–8
Marin Youth Performers
The young cast and crew of the Marin Youth Performers present Annie Jr. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org
MARCH 17
Saint Patrick’s Day
THRU MAY 10
Sacred Art
The Dragon’s Gift: The Sacred Arts of Bhutan Explore rare and sacred Buddhist art from the nation of Bhutan, located in the Himalayas. Asian Art Museum (SF). 415.581.3500, asianart.org
MARCH 8
Daylight Saving Time
Set your clock forward one hour as daylight saving time begins today. Modern DST was conceived in part by Englishman William Willett, who disliked cutting short his golf game at dusk.
MARCH 14
Pi Day
Enjoy an apple or pizza pie and sing pi songs on 3/14, at 1:59 p.m., at the Exploratorium’s Pi Shrine in celebration of the 21st annual Pi Day. Exploratorium
MARCH 1–3
Marin Symphony
Of Britain, Bizet and Balanchine features guest violinist Jeremy Constant and a pre-concert talk by dancer Katita Waldo. Marin Center (San Rafael). 415.499.6800, marincenter.org
MARCH 14–15
Marin County Antique Show
Antiques and collectibles for every type of collector will be on sale at this event. Marin Center Exhibit Hall (San Rafael). 415.499.6800, marincenter.org
MARCH 8–29
Food and Farming
Art on the Farm and Animal
Sculptures Local plein air paintings with the theme of food and farming. Claudia Chapline Gallery (Stinson Beach). 415.868.2308, cchapline.com
The annual feast day is a national holiday in Ireland and a lot of fun anywhere in the world—as long as you are wearing green. The day celebrates Saint Patrick, one of the patron saints of Ireland.
ck, one reland.
MARCH 21
Friends of the Marin Center Gala
The “Jeans & Jewels Gala” includes entry into the Cherryholmes concert. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org
MARCH 19
Marin Farm Day
More than 30 Northern California ranchers, farmers and educators provide interactive exhibits. Marin Center Exhibit Hall (San Rafael). 415.499.6800, marincenter.org
MARCH 19–27
Tiburon Film Festival
The best independent films from around the world are featured at this eighth annual event (Tiburon). 415.381.4123, tiburonfilmfestival.com
MARCH 27
Friday Forums
The monthly luncheon offers discussions of Marin issues. The guest speaker this month is Mark Leno, Marin’s new state senator. Jason’s Restaurant (Greenbrae). friday.forums@gmail.com
Celebriducks
San Rafael is known for great weather, famous musician residents and now celebriducks—a line of celebrity rubber ducks bearing the likeness of Elvis, Bill Clinton, James Dean and over 200 more options. Look out for the company’s line of Barack Obama ducks, which just hit stores. celebriducks.com
Adventure Author
Tiburon resident Jennifer Woodlief’s second book, A Wall of White, has just hit the shelves. The true-story account of the ’82 avalanche at Alpine Meadows, considered one of the worst ski resort avalanches in North American history, in which seven people were killed and a woman was found alive under the snow after five days, is currently being shopped around to movie studios, so read the book before the story hits the big screen.
at weather, rity It’s Beautifull!
Delicious, nutritious, ready-made meals like no other. Influenced by chefs with backgrounds from Chez Panisse, Hawthorne Lane, and Charlie Trotters. Delivered to your Marin home and now at Woodlands Market in Kentfield or Paradise Foods in Corte Madera. 866.624.0225 or beautifull.com
FLIP THE SWITCH The future looks bright at San Domenico School, which has just unveiled its 412-kilowatt solar energy system. The solar project is expected to reduce carbon emissions by 860,000 pounds annually— equivalent to removing 70 vehicles from the road or preserving three acres of forest from deforestation. The 2,300 panels will offset nearly 85 percent of the school’s expected annual electricity costs. sandomenico.org
Start Spring Off Right
Get your toes ready for spring with Kayse Gehret’s Sausalitobased Soulstice line of 100 percent vegan and DBP-, toluene- and formaldehyde-free nail colors including the new Ibiza pink shine, Nairobi metallic and Lisbon navy. Available at Biondina (Mill Valley). 415.388.0772, soulsticespa.com
RIPE FOR THE PICKING
news from the north SETTING THE STANDARD
TYummy Shvartzapel
Nope, it’s not a new dessert, but the name of the new pastry chef at Cyrus. Chef Douglas Keane and maître d’ Nick Peyton have created a new tasting menu format in addition to hiring Hyde Park trained Roy Shvartzapel as pastry chef—fresh from Balthazar in New York.
his month marks the opening of CADE winery in Napa, PlumpJack’s newest venture. CADE has earned a gold LEED certification. The building includes materials such as concrete made with 30 percent fly ash, steel made of 98 percent recycled material, glass and wood certified by the Forest Stewardship Council (FSC). Architect Juan Carlos Fernandez of Lail Design Group created a structure with a unique inverted roof that floats over a collection of concrete walls and vertical shapes. For visitors, there will be plug-in bases for hybrid electric cars, bicycle racks, and even a shower so cyclists can freshen up before an event or tasting. Wines will be produced under the direction of awardwinning winemaker Tony Biagi. cadewinery.com
CASA PIENA!
While some football bloggers are edging for Carmen Policy to fix the 49ers, he is pretty content living the dream in Yountville, making wine with his family. In honor of his three sons and two daughters (three of a kind and a pair), he and wife Gail named their vineyard Casa Piena, Italian translation: full house. “Growing grapes and making wine has been a great learning experience,” says Policy. Their first estate cabernet sauvignon (released this month) can be found at V Wine Cellars in Yountville. vwinecellar.com, casapiena.com
Pigs & Pinot
V Wine Cellar’s Scott Lewis and Carmen Policy
Head to Hotel Healdsburg’s celebration of the fourth annual Pigs & Pinot, an epicurean weekend to benefit Share Our Strength and the Healdsburg School. Celebrity chefs Charlie Palmer, Michael Mina and Christopher Kostow along with master sommeliers kick off the festival with a sample of over 50 pinot noir wines in the Pinot Cup competition, paired with a variety of pork dishes, including homemade sausages, charcuterie, grilled pork, pâtés and other special creations. Other weekend events include cooking classes, tastings and a Saturday evening gala. Pigs & Pinot, March 20, 21. 800.889.7188
NEW AND IMPROVED
Formulated with high-quality ingredients and sold in recyclable packaging, Stellar Spa’s product line is green from the inside out
BY MIMI TOWLE
This spring Patrick and Dana Vande Weg of Stellar Spa are welcoming not only the news of their first child due this summer, but also the relaunch of their all-organic, paraben-, sulfate- and alcohol-free bath and body care line. Having already gone through the process of previously developing natural and organic skin care products, they’ve learned that using the term “organic” and proving the viability and earth-friendliness of a product as promoted on its label can be controversial. That’s proven by a recent lawsuit pitting veteran “organic” skin care company, Dr. Bronner’s Magic Soaps, against a dozen or so newcomers to the word, including giants like Hain Celestial Group (Jason, Zia Cosmetics), Estée Lauder and smaller companies like Stella McCartney and Juice Beauty. The result favored Dr. Bronner’s and allowed it to crack down on what it called “organic cheater” companies and certifiers. “We are taking our time to figure out how to best label our products and continue with our philosophy of looking for the simplest sustainable packaging to do the job using post-consumer recycled, recyclable and biodegradable materials,” says Vande Weg. “Since we launched our first body care products in 2002, things like soy-based inks and sustainable paper products have become much more available. The overall goal is not only to provide the most effective and responsible product line, but to make sure the packaging is easier and cleaner to recycle.” One more item on the to-do list is to become a certified green business through the county. “Before we heard the term ‘green,’ we put in bamboo floors and countertops, low-flow toilets and rechargeable electric candles, because it was the right thing to do,” he says, referring to Stellar’s remodel a few years back. “Getting the Marin county green business status is on the top of my list,” he adds. “I’ve already started the paperwork.”
Patrick Vande Weg with Stellar Spa’s new face and body care serums, moisturizers, cleansers, lotions and scrubs.
The mexican riviera: Reinventing the family vacation
Cruise into a whole new world – the Mexican Riviera. AAA invites you on a 7-day value-packed adventure that’s fun for the whole family, and even features Adventure Ocean® youth facilities. Climb aboard the Mariner of the Seas and enjoy numerous onboard activities, including rock climbing, ice skating and the ‘50s themed fun and fare at Johnny Rockets® Relaxation begins at our Day Spa and Fitness Center and continues in our themed bars and lounges. But that’s not all. While cruising, you’ll stop at three different ports of call where you can relax in the sun on the white sand beaches of Cabo San Lucas, shop along the beautiful streets of Mazatlan and take a dip in the crystal blue waters of Puerto Vallarta. Book your holiday today and enjoy a vacation where “are we there yet?” is never spoken. Trips set sail from February 2009 – April 2010.
Celebration Time
At the Osher Marin Jewish Community Center, over 175 people attended Opera Celebration to support the JCC’s annual fund campaign. At the Emirates Airlines gala, celebrating the launch of service from SFO to Dubai, guests were welcomed by Hilary Swank and listened to a set by Sheryl Crow, music by the San Francisco Symphony and a performance by the S.F. Ballet. In Corte Madera, shoppers filled the Blue Mercury store to stock up on spa, makeup and skin care items at the location’s winter event. In San Francisco, Fairfax resident and United States poet laureate Kay Ryan attended the Friends of the San Francisco Public Library gala.
1. Joe Pell, Judy Wolff-Bolton, Frank Battat 2. Rita Gershengorn, James Sokol, Susan Lachtman 3. His Highness Sheikh Ahmed bin Saeed Al Maktoum, Hilary Swank 4. Sheryl Crow 5. Dianne Wolfe, LouAnn Trinca, Marion Malcolm, Kay Gross 6. Kristen Cincotta, Sandy Rothman, Julie Tran 7. John Krites, Mariela Lagos 8. Deirdre Hockett, Kay Ryan, Mary Ellen Hannibal, Donna Bero
Organic
Marin recipes from land to table
Written and photographed by Tim Porter and Farina Wong Kingsley, and produced by Marin Magazine, this seasonal cookbook celebrates the organic farmers and ranchers of Marin County, and the local restaurants who have provided over 40 delicious recipes that use these organic ingredients. The book can be purchased for $29.99 at local bookstores or by going to marinmagazine.com/organicmarin
“ Organic Marin gives you a taste of what has become one of America’s most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there.”
—Michael
Pollan, author of Omnivore’s Dilemma and In Defense of Food
Around Town
At 142 Throckmorton, philanthropist and board member Lawrence Goldfarb celebrated his birthday with over 300 guests to raise money for the Mill Valley theater. In San Francisco, designer and Marinite Jean Larette teamed up with the Jo Malone company to design a table at the DIFFA Dining by Design event. Also in Mill Valley, local Nike van der Molen celebrated the showing of her whimsical children’s art at CiCi Gelateria at the Mill Valley Art Walk. At the 32nd annual holiday luncheon hosted by Guide Dogs for the Blind, celebrity guest Betty White was on hand to greet guests.
ART WALK
1. Laurie and Mark Fishkin 2. Darcie and Stu Newton 3. Lucy Mercer, Larry Goldfarb, Paula Reynolds, Jane Shaw, Monib Khadem 4. Corinne Zadigan, Jean Larette 5. Bettina Kahl, Nike van der Molen, Claudia von Welczeck, Vivi von Welczeck 6. Wallis Smith, Betty White
MALONE
Morris
Photography
ECO - CONSCIOUS & STYLE FABULOUS
“Buying eco-friendly fashion pieces is one way that we can keep ourselves grounded in the wacky world of high fashion,” says Arboretum boutique owner Andrea Barrett. Check out our selection of this season’s fabulous eco-lines, where the designers bring green practices to great style. — somer flaherty
1. Onesies by Rock N Roll Babies, $24 at Monarch (Mill Valley) and online. 415.388.2763, rocknrollbabies.com
2. Arancio clutch by Noah, $175 at Embodies (Larkspur). 415.461.6462, embodies.com
3. Alberta dress by Sworn Virgins, available at Embodies (Larkspur). 415.461.6462, embodies.com
4. Alexa shoe by Cri de Coeur, $295 at Anthropologie (Corte Madera). 800.309.2500, cri-de-coeur.com
5. Serenity shoe by Olsen Haus, $198 at Arboretum (Healdsburg). 707.433.7033, arboretumapparel.com
lifestyle
Name: Karl Hoagland Home: Fairfax Occupation: Chairman and Founder, Larkspur Hotels & Restaurants
You may have seen Larkspur Hotels impresario Karl Hoagland at Marin Tack and Feed, getting supplies for his property’s collection of llamas, goats, donkeys, chickens, ducks, geese and dogs or driving his vegetable-oil-powered car to coach his kids’ soccer and basketball teams, but when the longtime Fairfax resident isn’t busy with his company’s collection of more than 20 hotels, he’s keeping his own 20-acre property eco-friendly with solar installations and rainwater collections for irrigating his vegetable garden and his wife’s 50 rosebushes.
How would you describe Fairfax living?
Fairfax living is about being in a small-town community that embraces new ideas and innovations and has especially strong values around sustainability and nature/open spaces. People in Fairfax are creative and open-minded, if not a little wacky, which I happen to like.
How would you describe yourself? I think I am nice and friendly, but also very competitive and internally motivated—I am always seeking to improve things. I love to make big plans and work hard to achieve goals of all sorts.
What do you wear to the office on a normal day? Khakis and a button-down shirt with a jacket or a sweater. It’s all Italian from head to toe.
Where do you love to eat in Marin? I like M&G burgers for organic fast food, Grilly’s for grab-and-go burritos, Pancho Villa’s for blue corn enchiladas and guacamole made tableside, bear claws at Bovine Bakery in Point Reyes Station and I think Sol Food is hands down the best ethnic food in Marin. For a nice dinner my favorite is Insalata’s in San Anselmo.
What is always in your pockets? I can’t imagine this is interesting—but I’d say whatever I don’t need—golf tees, paper clips, pennies, lint.
What is your view of Marin style? I would
PHOTO: BARBARA RIES
say natural and in tune with nature. The county is organized around the flanks of Mount Tamalpais and each community has a small-town feel, but they are all distinct, just like Mount Tamalpais looks so different from each perspective, even though it is the same mountain. People in Marin are intelligent and aware of important issues in the world, and they want to live good lives.
How do you spend your weekends? I spend lots of time with our children doing things outside as much as possible. I try to get on the trails for running or hiking on the weekends.
What was the last book you read and why? Over Thanksgiving weekend I looked at my bookshelves and a book on the Enneagram jumped into my lap. It was very interesting and helpful for me to check in on some of my “basic nature” as I navigate the challenges and changes that the economic environment is bringing to our business, and how that will affect me, my priorities and roles at the company.
We know you are a father; where do you take your kids in Marin? Our kids have not yet discovered television, so anywhere outside. We go on picnics and spend time at Tamarancho, Deer Park, White’s Hill, Lake Lagunitas (the kids love to fish), Cataract and Cascade falls. We also like the beaches in West Marin.
What was the last movie you saw? Duel on DVD. It is Spielberg’s first movie and Dennis Weaver is exceptional in it without any lines. It is one of my all-time favorites. It is very simple and yet gripping.
If your life were a movie, what would be your theme song? I don’t know. It would be something about overcoming challenges, reaching goals and striving for a better future.
Come in now and enjoy special pre-season pricing on our large selection of architectural dining tables, loungers and seating.
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FO R Y OU R INF O RMATI O N
The Marin Ski Club
Members have been skiing Sugar Bowl for 70 years
BY JIM WOOD
IT WAS OR ’ WHEN CORTE MADERA’S ALAN BEST JOINED THE MARIN SKI CLUB— he’s not sure. Yet he knows for certain when the group, originally named the Marin Skate and Ski Club, started up. “It was 1938, when they began carpooling seven and a half hours across the state and up into the mountains west of Lake Tahoe to ride the rope tow at Laing’s and try the jump at Cisco Grove.”
When Sugar Bowl opened a chairlift in January 1940, many club members migrated to the more upscale facilities, he recalls. “For a place to stay, they’d rent some deplorable nearby place, lug cooking gear and bedding in, ski for the weekend, then lug it all back.” Best was a guest on several of the club’s early outings. “But when the war came, with gas rationing and many of the guys in the service, things pret-
In 1940, the then-named Marin Skate and Ski Club rented this “ski shack” at Laing’s Flat near Emigrant Gap and used the nearby rope tows at Cisco Grove. Note the sanitary plumbing facilities at left.
BELOW : Marin Ski Club members on a 1950 trip to Sun Valley, Idaho.
ty much shut down.” Then, back around ’46 or ’47, with his navy service behind him, he joined the revitalized, renamed Marin Ski Club.
Best and his wife, Joy, met 10 years later, shortly after she joined the club. It was also around then that the club got serious about having a place of its own. “We had 48 mem-
It was also around 1956 or ’57 that the club got serious about having a place of its own. As Al recollects it, “basically, we wanted hot water and johns that worked.”
bers,” Joy recounts, “and with $2,000 in the bank decided to buy a 10,000-square-foot lot in Soda Springs on Donner Summit Road. It was a little over two miles from Sugar Bowl.” As Al recollects it, “basically, we wanted hot water and johns that worked.” Joy has a different take. “What I remember is a whole flock of us being single and soon everyone was getting engaged, then married, and thinking a place of our own would be great fun.”
By summer of ’59 the group had roughed out plans for a lodge, and with members loaning whatever they could, $6,000 was raised and construction was set to begin. That winter, while the Marin Ski Club was still in rented quarters, Joy Best attacked the hills on a pair of then-newfangled Head metal skis. “And I wore lace-up leather boots,” she adds. This winter, at 74, she’ll handle moguls in Technica boots and on parabolic Salomons. Al has upgraded, too: when he joined the club he skied on wooden 215-centimeter Splitkeins, but today, at 86, he heads down the slopes on a nifty pair of parabolic 165-centimeter Volkls.
As ground-breaking day for the lodge approached, member Charles Massen, a San Francisco architect, volunteered to prepare a set of final blueprints. “We’d agreed on hav-
ing a four-story, 3,300-square-foot A-frame capable of comfortably sleeping 30,” he says, “with a kitchen, a long living room, four baths generating plenty of hot water, two dorms— one for men, another for women—and a huge stone fireplace.” Construction would happen in stages, with members working summer weekends to complete it.
“The days were long and hard,” recalls Massen, now 77 and living in Corte Madera, “but it was fun, truly a labor of love. That summer—it was 1960—we got the footings in and stubbed out all of the plumbing, and we framed it the next summer, added the living room in ’62, and pretty much finished the basics prior to the winter of 1963-64. Our contractor, who helped immensely with the design, was Walt Stevens, who now lives in Forest Knolls and still is a darn fine skier.”
Another longtime Marin Ski Club member is Kentfield’s Barry Evergettis. “I joined in 1958,” he says, and “met my wife through the club along with several friends I treasure to this day.” Current members can book a bunk at the club’s now nearly 50-year-old lodge; for $8 to $10 a night, Evergettis says, you get “a warm bed, a hot shower and a place to prepare your meals—along with an opportunity to form lifelong friendships.”
The club has a self-imposed membership limit of 80 (currently there are 58 members), annual fees are $200, and joining is allowed only after an “apprenticeship” of one ski season. “It’s a fairly close group, sort of like a large family,” Evergettis says, “which means having not only a love of skiing but a sense of humor and a desire to form lasting relationships.”
Not all members date back to the old days; “families with young kids are always welcome,” he adds. In fact, today’s membership chairman is 40-year-old Mark Wittenkkeller, one of several snowboarders in the club. To learn more about applying to join, go to marinskiclub.com.
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PILLOW POWER
Tips from a Marin designer
How to accent with pillows
“Pillows are the ultimate accessory,” says Marin designer Linda Applewhite. Pillows help “to create the look and feel that you want to convey in a room.”
Applewhite says solid-color pillows without trim or ornamentation are appropriate in a sleek, contemporary room, while a room designed with pattern and color can use a pillow layered with multiple fabrics and trims to complement the room’s decor.
“I believe that good design repeats itself and pillows offer a wonderful opportunity to tie a room together by repeating colors, shapes, and even textures that exist in a room’s general decor,” says Applewhite. “They can be used to add another layer of visual interest, accent a piece of artwork, or ground a colorful palette.”
The designer, who has more than 20 years’ experience, says pillows are also a great resource to enhance a room’s color palette. She suggests using a simple color wheel to choose colors that will contrast and complement the palette.
For a simple update, Applewhite says, adding pillows is the easiest way to create a fresh feeling. “You can take a room from winter to spring just by changing the pillows. And if there are no funds in your budget, try moving your pillows around between different rooms in your home. You may be surprised at what playing with pillows can do.”
Bouquets to Art
Marin’s involvement in this San Francisco event has deep roots
Barbara Harbinson and Marcia Maffei have been involved in Bouquets to Art since its inception, 1985.
BY MIMI TOWLE
Marcia Maffei’s tips on March flowers
What’s available in March? March is a great month for spring flowers; however, a lot of these are not long-lasting. I try to use varieties that last, like blossoms, orchids, calla lilies, amaryllis and foliages.
How to keep them fresh? Keeping flowers fresh has a lot to do with how they are processed. Buying quality, proper cutting and hydration, knowing your mechanics when putting displays together are all important. I also use floral preservative in all my designs. Finally, be sure they are well watered. It always amazes me how much flowers can drink in one night!
Inspired by a successful Bostonian floral fundraiser, where arrangements mirrored masterpieces, the San Francisco–based Bouquets to Art event is celebrating its 25th anniversary and a total of $4.24 million raised for the Fine Art Museums programs and acquisitions. Ever since its inception, a handful of Marin County women have been involved—if not at the helm. “Our first show featured 45 florists,” says longtime organizer and this year’s cochair, Barbara Harbinson of Ross, “and nearly half of these designers are still on the roster.”
This low turnover speaks to the camaraderie between organizers and artists. Three of these florists are from Marin and include Marcia Maffei of Main Street Floragardens, Peggy Blachford of Mill Valley and Peggy O’Neill of Tiburon’s Hearts and Flowers. Maffei, whose studio is
in San Anselmo, looks forward to the event every year and maintains the only big change is the restrictions placed on materials in order to protect the artwork. “We are not permitted to use many materials like wooden objects, dried branches, driftwood, silk, fruit, clothing and feathers, to name a few. We can, however, have some of these items fumigated if there is time to plan ahead. So far, my only problem has been a hairline crack in one of my containers (potential water leakage), a very big no-no. Thank goodness for duct tape!”
The event lasts for six days and includes a Hat Day emceed by Sausalito’s Jan Wahl, who will discuss flowers in the movies; lectures by notable floral designers; luncheons and, of course, the opening night gala Monday, March 16. Also new this year is an online auction of six original paintings, which will be on view at the de Young throughout the show. For more information, go to bouquetstoart.org.
2009 Participating Floral Designers from Marin
Jessica Hart and Martin Lewis (Ross), Bonnie Hart (Tiburon), Hearts and Flowers, Peggy O’Neill (Tiburon), Kate’s Blossoms, Katheen McEwen (Novato), Lesley de Lone, English Florist (Mill Valley), Main Street Floragardens, Marcia Maffei (San Anselmo), Marin Garden Club, Janet Scales (Ross), Marsha Heckman Bouquets, Marsha Heckman (Mill Valley), Dee Moss (Belvedere), Paradise Flowers, Patti Bradley, Latisha Chiurco (Kentfield), April Flowers, April Abbott (Mill Valley), Peggy Blatchford (Mill Valley), Catherine Scott Flowers (Fairfax), City College of SF Jenny Tabarracci, AIFD (Novato), Silvia Davidson (Belvedere), Fantasy Florals, Susan Barton (Fairfax), Sweet Pea Floral Design, Julie Lerious (Woodacre), Judy Cochran Ward (Novato), Woodlands Floral, Cathy Boldt (Kentfield), Yukiko Neibert Floral Design Studio, Yukiko Neibert (Kentfield).
What if?
Local tech whiz invents the ultimate crisis tool BY
DANIEL JEWETT
CHRIS HULLS DOESN’T WANT YOU TO PANIC But if you should, the 25-year-old Point Reyes native has developed an innovative new panic button that is just one piece of a complete system, called Life360, designed to help families and communities stay connected in emergencies.
“What if you lose your cell phone; what if your kid misses curfew?” Hulls asks. “We are the first site on the web to solve all of life’s what-ifs… it’s a killer app for Main Street.”
Late last year Google agreed, awarding Hulls $270,000 to work on Life360. His new company finished in the top 10 of more than 1,700 contestants in the Google Android Developer Challenge, a bid for innovators to create mobile applications for Android, Google’s new open-standards platform for mobile devices.
“We are a good display for what Android can do,” says Hulls. “This is stuff that can’t be done on an iPhone.”
Unlike iPhone applications, Life360 has the ability to run in the background so it is always ready to respond in an emergency. The Life360 technology—which will have a web and mobile phone interface as well as some other decidedly low-tech features such as coded cell phone stickers and wallet-size identification cards—does everything from asking a family mem-
ber to check on Grandma to facilitating the return of a lost cell phone. Life360 should also work if most major infrastructure is down.
“We get pushback for being so broad in our focus, but I think if we can pull it off it will be great,” says Hulls, a UC Berkeley graduate who runs his company out of the basement of Berkeley’s Bancroft Hotel, home to several other start-ups incubated in a university-affiliated entrepreneur program. “Our competition is making [separate] companies out of what should just be features.”
College of Marin accounting and economics teacher Robert Kennedy recognized Hulls’s potential back when Hulls was a student on the Kentfield campus. “He was a quiet boy, but every time he answered a question it was so right on,” says Kennedy, a San Anselmo resident who later became a mentor to Hulls. “He just stood out, crystal clear.”
Eventually Kennedy let Hulls take over his basement to get the company launched.
“Initially it was just an idea,” Kennedy says. “He had no money, no connections; I didn’t think he could do it. But Hulls is tenacious and willing to ask for help, and I saw his idea morph…Now I think he has a great product and he seems to know everybody [in the business community].”
Harvard University also sees a lot of promise in Hulls, granting him a deferment from MBA studies to develop the company that started as little more than a school project.
“For a year I did everything wrong,” Hulls recalls of the effort to launch. “I was a business guy doing a tech product.” Today he employs eight full-time staff and four part-timers.
“It is scary to have full-time employees, but it is time to launch. It is either up or out.”
Look for Hulls to make good on his promise with limited launches of portions of Life360 this spring. To eyeball the sort of technology he’s working on, download the just-released Panic & Poke application for the iPhone or visit life360.com.
Robert H. Byers, MD
Lisa M. Elvin, NP
Jon R. Goff, MD
David H. Goltz, MD
John C. Keohane, MD
Michael J. Oechsel, MD
Ernest H. Sponzilli, MD
Michael S. Stock, MD
Charles A. Stuart, MD
Trained in the prestigious Harvard Intercontinental Shoulder fellowship, Dr. Goff has expertise in:
Jared Huffman
Marin’s assembly member discusses county issues, President Obama and Governor Schwarzenegger
BY JIM WOOD
On Marin Assemblyman Jared Huffman’s desk sits a placard that reads “The Buck Stops Here.” Ask him about it and the tall, boyish-appearing legislator replies, “I always want to act in accordance with that motto of President Harry S. Truman.” Turn the nameplate around and it reads, “I’m from Missouri.” On this he is unequivocal. “That’s the absolute truth,” he says with a wide smile. “I was born and raised in Independence, Missouri.”
Huffman leaped from Missouri to California in the mid-1980s to become a three-time AllAmerican volleyball player at the University of California Santa Barbara. “When we came to San Francisco to play Stanford, Cal or St Mary’s, I somehow fell in love with the Bay Area,” he says. After graduating with honors and attending Boston College Law School (and again graduating cum laude), he followed his bliss to the Bay Area and a succession of legal positions, culminating in six years as a senior attorney with the Natural Resources Defense Council, an international environmental advocacy organization.
“Moving to Marin was an extension of that,” Huffman says today, sitting in his fourth-floor
field office at the Marin County Civic Center. “In 1994, when I was 30 years old, I made my first run for elective office and won a seat on the board of the Marin Municipal Water District.”
After 12 years on the MMWD board (three terms as president), the San Rafael family man made a daring bid for the state Assembly, facing off against a talented field of six in the 6th Assembly District Democratic primary of 2006. His victory over more politically connected opponents was considered a surprise. In 2008, he ran unopposed in the Democratic primary and in November
won 137,873 votes (70 percent of those cast), among the highest of any assembly candidate statewide. In his first two-year term in Sacramento he’s introduced more than 40 pieces of legislation.
“To me, the great thing about it is that environmental issues brought me into government,” he says, “while for many politicians, it’s the other way around.”
Legislation he introduced that was eventually passed included laws directing California’s Energy Commission to reduce the state’s energy consumption for lighting by 50 percent within 10 years; requiring the state to hold public hearings before spraying pesticides in urban areas; and making sure tested response plans are in place for oil spills such as the Cosco Busan incident.
By the end of 2009, Huffman will be halfway through his term-limited six years in the Assembly. “I love what I’m doing,” he says, “but I knew when I signed on there was this thing called term limits, so I’ll just keep my eye on the ball and be the best assembly member I can be. Right now, I don’t have any grand blueprint for the future.” He and his wife, Susan, who walked precincts with him in his 1994 bid for the water district board, live with their two children in San Rafael.
Let’s start at the top. You have much in common with President Obama—you’re similar ages, both attorneys, both tall and athletic with two young children and married to politically in-tune wives. Okay, okay, it’s great to have those things in common but the comparisons end there. The president is in a league of his own. Actually, last fall, during his campaign, I had the amazing experience of introducing him at a fundraiser in Kentfield. Beforehand, I got to relax with him and see him when he’s not on. What I admire is that he is the same person when he’s on and when he’s not on. I could see no difference! And you can’t say that about many politicians. Have you had similar interactions with Governor Schwarzenegger? Truthfully, I haven’t had much interacting with Governor Schwarzenegger—and the tragedy is that almost no one in the legislature has interacted
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much with him. For me, this is the governor’s Achilles’ heel; this is the lost promise of Arnold Schwarzenegger. He brings many great things to the table—his star power, his independence from party dogma—and yet, at the end of the day, it’s really all about him. He has never been able to build a relationship of trust and confidence with the state legislature. Little things would go a long way—a few meetings, a bit of respect. Instead of partnering with us and getting something done, he spends his energy making sure blame for the budget crisis is placed on the legislature and not on himself. I think he panders too much to public sentiment.
That said, is there a positive to your Sacramento experience? Definitely. It’s a joy to partner with Marin state Sen. Mark Leno. We are philosophically and politically aligned almost all the time; it is a delight to work with Mark. It’s great for the district to have two representatives in the state legislature who are in sync with each other. It makes for a potent partnership representing the interests of this county.
Which brings up the question of San Quentin’s death row expansion. The real issue here is this: Is our only choice to build a massive new death row housing unit that’s going to cost $1.6 billion over the next 20 years—or can we be smarter about the way we house these prisoners? I think we can be a lot smarter and that common sense will prevail on this issue. I’ve talked with (retiring) Warden Robert Ayres and he’s candidly said that up to 70 percent of death row’s inmates could be housed at other correctional facilities around the state without any security risk whatsoever. It’s just that we have this stubborn policy of death row housing and it’s costing us hugely. It’s terribly misguided. When we’re forced to prioritize how we spend our dwindling resources, as I say, common sense will prevail.
How do you feel about California’s death penalty? It’s time to seriously reconsider the death penalty—it makes no sense from any angle you approach it. It’s hard to make the case it deters anyone from crime. It’s even harder to make the case we can afford it. Recently, a commission highlighted the hundreds of millions of
dollars a year it’s costing California. Much of it is because we’ve got a wait of 20 to 30 years before the penalty can be carried out; as a result, more condemned men die of suicides or natural causes than from being executed. In so many ways, it is absolutely ridiculous.
Based on your 14 years of public service in Marin—understanding these are not matters before the state assembly—please comment on the following issues facing Marin County:
An MMWD desalination plant? As an MMWD board member, I opposed a pipeline to get water from the Russian River, as it increases dependence on imported water and had added environmental impacts. Also, we can’t just wish away our water supply problems. We’re vulnerable to a drought because ours is a small watershed with a small reservoir system. So we’re forced to look at competing goods and lesser evils, and having a small, locally controlled phase-in de-sal plant, coupled with a conservation program, provides an insurance policy against a critical drought. It’s a far better alternative than importing water or doing nothing and putting Lagunitas Creek fish populations at risk.
Using herbicides in MMWD’s watershed? When I was on the board, Roundup was being applied pretty extensively near trails and people were walking by it, which caused alarm. Therefore, I supported a moratorium while we looked at all the alternatives, everything from Hawaiian hot foam to weed-eating goats, the goal being to find the least toxic but most effective method. And if they’ve thoughtfully looked at the alternatives and only use Roundup when it’s absolutely necessary and where it will not get in the water supply or hurt people, then that’s the policy I support. I know we’re in danger of losing the watershed’s biodiversity to invasive vegetation and I’m aware Marin Open Space Districts, California’s State Parks and Audubon Canyon Ranch all use Roundup. I think the current MMWD board has taken a thoughtful approach to this issue and I don’t second-guess anything they’re doing.
The Marin Clean Energy concept? Like many people, I’m hopeful we can have a much
greener energy portfolio. However, I think there are some major challenges ahead for Marin Clean Energy. We need to see what the market offers up when we solicit for sources of renewable power. We need to be sure it’s as green as we would like it to be. It could be a portfolio built on credits and similar things and, in the big scheme of things, not much greener than what we have now. We also need to make sure Marin Clean Energy is affordable and adequately addresses the risk issues. We do not want to put our local governments and ratepayers at a greater risk than where they are now.
Marin’s supply of affordable housing? The one dark side to this wonderful place we live in is we need to do a better job of building a diverse and sustainable community. It’s not just about the quality of life for people high on the hill. It’s about those stuck in the Novato Narrows traffic on their way to be teachers and firefighters, and the folks who wash dishes, trim trees and do the things we tend to take for granted. We need to recognize affordable housing is an environmental issue and that preservation of our open spaces is not the only piece of valid environmentalism. That doesn’t mean we have to sacrifice our quality of living—only that we can do a better job of appreciating what the many dimensions of a successful community can be.
Public opinion in Marin? The biggest mistake a local politician can make is confusing a dozen people who stand up at the microphone during an open meeting with public opinion. If you are a good representative of your constituency, if you talk to neighbors, if you have walked neighborhoods to be elected and reelected, I think you are in a much better position to gauge public opinion than if you take the proverbial snapshot on the night of a board meeting when a dozen people are very angry. I just try to think about the perspectives of all the people I interact with, whether it’s the people who step up to the microphone or the person you run into at the store. Yet let me emphasize something right here: an elected official can’t spend all his or her time worrying about public opinion. If I spent all my time chasing approval, I wouldn’t be much of a leader.
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SOLMETRIC
for placement of solar panels.
WILLARD M C DONALD’ S
This device measures sun and shade quotients on rooftops to determine the maximum sun exposure
Marin’s Innovators in Energy, Health and Business
GREE N
BEHIND THE SCENE
WE’VE ALL HEARD about the environmental benefits of solar power, the hidden health dangers in some ordinary household items and how smart engineering can make the machines we use in daily life more energyefficient and less polluting. What we don’t often hear about are the innovative people whose ideas address these issues. They work largely behind the green screen, letting their results speak for them. Here are five of them—unveiled at last.
STORY MANDY BEHBEHANI
PHOTOS TIM PORTER
SOLMETRIC
Making the most of solar power
With the telecommunications market cratering in 2005, Agilent hardware engineer Willard MacDonald faced a possible layoff. The timing seemed right to pursue a dream, so he took a severance package and founded Solmetric, with the goal of creating high-tech products for the solar industry. His motive was financial, but also altruistic, he says. Solar-powered heat and electricity have been around a long time, but with energy costs on the rise, the technology will become more important than ever.
MacDonald’s mother, a social worker, had impressed on him the value of taking care of others. Alternative energy had long intrigued him.
“Global warming and energy supply are the fundamental problems we face,” says the 38-year-old, bohemian-looking MacDonald, who works out of his home amid a thicket of redwood trees overlooking Bolinas Lagoon. “I felt a moral obligation to redirect my career to spend my working hours on these problems rather than (on) other problems.”
First, he had to come up with a good idea. He started to think about the solar panels he had installed on his roof in 2002, at a cost of $40,000. “The guy who made the sales pitch had a product (the Solar Pathfinder) that was the standard shade analysis tool of the solar industry.” The tool determined the solar power energy potential of a site by measuring its sun and shade quotient.
After MacDonald’s solar system was installed, however, he found it was not performing at the optimum level. Even after the solar company repositioned the panels, the system underperformed.
MacDonald bought a Solar Pathfinder to do his own analysis. He found the device “elegant but outdated, tedious and inaccurate.”
One day, during a business brainstorming session, he, his father and his brother decided to develop a more accurate and easier-to-use shade-measuring device.
In February 2005, MacDonald and fellow Agilent engineer Mark Galli went to work in Galli’s Windsor garage, building a prototype of their first invention, the SunEye. It debuted in fall 2006, and over the next two years Solmetric sold 1,500 of the devices at $1,400 each, a much higher price than the Solar Pathfinder’s $299.
The handheld electronic gadget has a touch-screen display that suggests when and where shadows will occur at your site throughout the day or year and where to place solar panels for maximum energy efficiency. It works with a compass, bubble level, computer, optional GPS, calculation software, integrated digital camera and a fish-eye lens that takes a hemispherical picture—an image of the entire horizon in 360 degrees. The device can calculate for tree trimming, planting or remov-
al, and all data can be uploaded to a personal computer. The company now has distributors in Europe and Southeast Asia.
“It’s critical to place modules carefully to modify shading,” MacDonald says. “If even a corner of a panel is not in the sun, it can disproportionately affect performance.”
More information at solmetric.com.
PAX SCIENTIFIC
Natural solutions for manmade problems
San Rafael’s PAX Scientific looks to nature to solve human problems. The biomimicry design, and engineering and research firm was the 1997 brainchild of Australian inventor/entrepreneur Jay Harman, 59, a former naturalist with the Australian Department of Fisheries and Wildlife and founder of one of Australia’s top technology companies.
Biomimicry is a new science that studies systems of the natural world to find sustainable solutions for the human world. Consider the ordinary exhaust fan. It’s noisy and uses a lot of energy. Most mixers, pumps, turbines and propellers—all the devices we use to move substances ranging from water to oil to peanut butter—are similar in this regard. Limitations like drag resistance and low output make them terribly inefficient for the energy they require.
Harman has changed all that. He applied the spiral pattern of a whirlpool —what he calls the Streamlining Principle—to the blade and heat exchanger design of an ordinary fan. The result is a fan that is 10 to 50 percent more energy efficient and 75 percent less noisy. The spiraling geometry can be applied to almost any device that moves water, air or gas to create energy or provide cooling, Harman says, including pumps, propellers, wind turbines, automotive and computer cooling systems, aerospace technologies, industrial mixing and the vascular system of the human body.
“Pumps use 30 percent of the energy on earth,” he notes. “Fans use 18. So if you can harness these natural efficiencies you can improve the efficiency output of these devices and halve the world’s energy bill.”
Today, PAX comprises four companies: PAX Scientific and PAX Streamline and subsidiaries PAX Water and PAX Mixer. PAX also licenses its technology for commercial use in a variety of markets.
The spark for Harman’s invention came when he was only 10 years old, but it was his experience as a naturalist that got him truly engaged in fighting for the environment. “Australia is a large country with a tiny population and lots of wilderness area, and yet in 100 years it has cleared 90 percent of its hardwood forests,” he says. “For four years, I was responsible for a forest in the southwest (region). I took great care of this area and then the state government thought its interests would
be served better if it was turned into a bauxite mine. I saw this happening again and again.”
Realizing that business is about making money, Harman understood what he had to do. “I needed to try to show how humanity could make a profit by doing the right thing. It occurred to me the tool kits humans have been working with (since) the industrial revolution have been incredibly destructive, so I was looking to nature to give us a new tool kit so we can be inspired by nature instead of destroying it. Nature is clean, green and sustainable—and that is what the world is now aspiring to. And if nature is already there and has already invented systems that humans need, there are models for everything we do.”
One model is how water flows naturally, something that had fascinated Harman since childhood when he regularly skipped school to swim in the ocean among the fish. “I studied how they swam and it was effortlessly,” he says. “And I saw how seaweed changed its shape to let huge waves go by. Even in incredibly fierce storms it wouldn’t get torn up.”
The shape Harman noticed was a curve that went into a spiral. “I realized that this shape seaweed was changing [in]to obviously must be the path of least resistance,” he says. “And then one day I realized all these shapes were really just one specific shape and happened to be the same shapes that fish adopt when swimming. Then I noticed exactly the
used biomimicry (the study of nature to solve human problems) to maximize the efficiency and reduce noise in the running of an ordinary exhaust fan.
same shape in the whirlpool in my bathtub when I took out the plug. And that was my ‘aha’ moment.”
For 20 years, Harman obsessively studied vortexes. “I said to myself, ‘If I can just figure out the geometry of a whirlpool I will have the key to how nature moves things.’” He was able to freeze the whirlpool’s shape after taking a cast of water while it drained. He then used the cast to develop models for impellers used in pumps and other devices that move fluids.
Today, Harman has moved on to a greater challenge: coming up with a strategy for cooling down the atmosphere, which he has already modeled on computer.
“Nature is extremely good at cooling right now with storms and so on,” Harman says. “Unfortunately the carbon dioxide and methane in the upper atmosphere is interfering with the flow patterns so it’s trapping the heat underneath this blanket of greenhouse gases that are incredibly destructive to the environment. We’ve worked out how to penetrate that blanket, to reinstate what nature does normally and cool things down. If we can get a little extra time by cooling down the atmosphere a bit, it gives us a little more time to work on wind turbines and solar power and shift to alternatives. Because right now the (time) window is too short. In 10 years it will be too late.”
More information at paxscientific.com.
JAY HARMA N used (the of natu
● JOHN STAYTON is the cofounder and director of Dominican University’s Green MBA program—the first from an accredited institution.
COLLABORATIVE ON HEALTH AND THE ENVIRONMENT
Tools for healing yourself—and the planet
As the women’s health program manager at the Collaborative on Health and the Environment, a project of the progressive Bolinas think tank Commonweal, Heather Sarantis created a website that provides women with information on health and environmental contaminants and how they can make healthy changes in their homes and communities.
Sarantis, 37, is based in Berkeley but grew up in New England in the 1970s, in the shadow of construction of a controversial nuclear power plant in Seabrook, New Hampshire. The antinuclear movement was beginning, and very early on she understood she had the right to oppose things she felt were wrong — something she has done for 15 years. While with Rainforest Action Network, she worked on the Boycott Mitsubishi campaign to protest the company’s logging practices, and for the Breast Cancer Fund she worked on the Campaign for Safe Cosmetics.
The Collaborative on Health and the Environment aims to show women how they can help bring about far-reaching policy changes—
for instance, closing major loopholes in federal law that allow cosmetic companies to put chemicals in personal care products without testing for health effects. “We know there’s a momentum in the healthy products sector but we also know we can’t shop our way out of the problem,” says Sarantis. “We have to change the policies by which products are made and the ingredients manufacturers are allowed to use. A lot of products are not required to list ingredients. The cosmetics area is supposed to list ingredients, but the rules are not very well enforced.”
An example, she says, is phthalates—chemical compounds included in fragrances to make them last longer. “They are bad because they are a family of chemicals that are hormone disrupters.”
Sarantis cites studies at the Centers for Disease Control that show elevated levels of phthalates in women of childbearing age who use a higher-than-average amount of personal care products. “One of the big areas of concern is when a fetus is in the womb and exposed to phthalates,” she says. “A lot of the research in the last two decades shows there is likely a link between phthalates and sperm count and quality, a decline in testosterone and even testicular cancer.”
More information at womenshealthandenvironment.org.
● HEATHER SARANTIS created a website that provides women with information on health and environmental contaminants and how they can make healthy changes in their homes.
GREEN MBA
Making money while doing good
John Stayton spent 15 years in the Silicon Valley in high-tech industrial marketing and sales before experiencing his eco-epiphany.
“I finally reached a place in my own life when I could no longer be engaged in a career that was at best neutral and could at worst be seen as working against my values and lifestyle,” says Stayton, 49, cofounder and director of Dominican University’s Green MBA program, the country’s first such program from an accredited institution.
Green MBA had its genesis in 2000 when Stayton and colleague Jane Lorand founded a master’s in arts program in environmental entrepreneurship at the now-defunct New College of California campus in Santa Rosa. That program went through several iterations and between 2005 and 2007 morphed its way onto the Dominican campus as an MBA degree in Sustainable Enterprise. More than 100 students are enrolled in the program, which concentrates on business fundamentals, sustainability and leadership. Studying how to come up with solutions to promote financial viability, ecological sustainability, and social justice, students learn to lead sustainability initiatives in any type of organization.
This March Dominican launches a new, six-month Sustainable Enterprise Certificate program with an option called “Green Your MBA,” for people who already have an advanced business degree or career experience and want to learn how to advance sustainability in organizations.
Stayton, who lives with his wife, Ana, on an organic fruit farm in Sonoma County, calls the Green MBA curriculum a “transformational process. It’s a highly experimental experience, so we limit our class size to 20 and have a highly engaged classroom with hands-on learning. If someone
comes into our program at whatever level of leadership, he or she will in two years gain a great capacity to lead sustainable initiatives.”
After graduation, students generally start their own businesses, like thegreenoffice.com, an online office supply company founded by alumnus Alex Szabo, or they work to advance sustainability initiatives within existing organizations or go into consulting. One Dominican graduate now works with Clover Stornetta dairy and Petaluma Poultry Processors on reducing water consumption, energy use and more.
“If humanity is to survive, we are going to need to change the way we do and make everything,” Stayton says.
More information at greenmba.com.
RENEW
Sustaining the sustainers
Does living green extend to greening oneself? Mill Valley physician Linda Hawes Clever believes so. Twelve years ago, in a span of 18 months, Clever’s mother died, her house was burglarized, she lost two jobs, her father died and her doctor husband was diagnosed with cancer. When Clever came up for air, she saw that plenty of other physicians around her were also depleted, tired of the daily thrash and demands on their lives. As chief of occupational health at California Pacific Medical Center in San Francisco, she noticed colleagues who were having trouble just getting through another day—not the best recipe for optimal patient care.
In 1999, Clever founded RENEW, a nonprofit CPMC project intended to help health professionals cope with their high-pressure lives. The project has since expanded and addresses any group of people who want to regain effectiveness and enthusiasm by building on their own energy.
founded RENEW, a nonprofit CPMC project intended -to help health professionals cope with their highpressure lives.
“People who want to save the ocean, the environment, the spotted owl have to save themselves first,” she says. “Our job is to sustain the sustainers. The people who keep the world afloat—they have to be renewed and refreshed. Otherwise they end up like dust. We work with schoolteachers, volunteers, nonprofit people—anyone who cares about anything can get exhausted. You can get exhausted just from doing good. We can help people doing good works stay enthusiastic and effective and have purpose and joy.”
Clever describes RENEW’s stepwise formula as follows. “We must first realize that an issue or concern needs attention. Then we must think about it. Then we talk with our dear ones about it. Then we can make plans and go into action. We are our most valuable resources. We ourselves need and deserve at least as much care as we give our global villages. We need to refresh ourselves. That isn’t selfish. It’s self-preservation. Then we can do what we want and need to do.”
More information at renewnow.org.
● LINDA CLEVER
PHOTOS
SASHA GULISH
EDITOR/STYLIST
SOMER FLAHERTY
STYLIST
TRACY KIRST/ARTIST UNTIED
HAIR & MAKEUP
PRESTON NESBIT/FORD
MODELS
PAULA DIOGUARDI /FORD MODELS, HANNAH WALSH AND NATALIE TOWLE
SHOT ON LOCATION IN MILL VALLEY
A SPECIAL THANKS TO THE MILL VALLEY INN
On Paula Daisy collection custom necklace by Janet Deleuse, $20,260 at Deleuse Jewelers (Tiburon) 415.435.2484. Daisy collection ring by Janet Deleuse, $5,524 at Deleuse Jewelers. Shirred Scoop Blouse by Michael Stars, $59 at Michael Stars (Corte Madera) 415.496.2020. Skirt by Anthropologie, $88 at Anthropologie (Corte Madera) 415.924.4197. Sandals by Apetazza, $110 at Mara Shoes (Novato) 415.892.3732. On Natalie Tank top by Splendid, $33 at Neiman Marcus (SF) 415.362.3900. Pink blouse by Ella Moss, $68 at Neiman Marcus. Skirt by True Religion, $150 at Neiman Marcus. Tights from Old Navy (Novato) 415.892.8766. Shoes by Cherokee at Target (Novato) 415.892.3313. On Hannah Sweater by Juicy Couture, $94 at Juicy Couture (Corte Madera) 415.927.2797. Cotton Suzanna dress by Peek...Aren’t You Curious, $78 at Peek...Aren’t You Curious (Corte Madera) 415.945.0100. Tights, $7 at Swing (Larkspur) 415.924.2500. Shoes by Merrell, $45 at New Shoes for Kids (Novato) 415.897.1460.
This page on Paula Sterling silver and aquamarine earrings by Lulu Designs, $138 at Margaret O’ Leary (Mill Valley) 415.388.2390. Thai silver with blue zircon necklace by Lulu Designs, $175 at Margaret O’ Leary. Antiqued sterling chain with baroque pearl drop by Lulu Designs, $175 at Margaret O’ Leary. Tank by Isda and Co., $119 at Koze (Tiburon) 415.435.1916. Foiled linen wrap by Isda and Co., $199 at Koze. Straight leg jeans by True Religion, available at True Religion (Corte Madera) 415.945.9004 Opposite on Paula South sea pearl necklace by Alix and Co, $8,900 at Alix and Co (Mill Valley) 415.380.0880. Tahitian black pearl ring with white diamonds by Alix and Co, $11,775 at Alix and Co. White pearl and 22 karat gold earrings by Alix and Co., $500 at Alix and Co. Bellini Dress by Catherine Jane, $335 at Catherine Jane (Mill Valley) 415.381.1255. Purse by Barbara Bui, $1,420 at Number 5 Handbags (Ross) 415.925.9555. Lorna wedge sandal by Kate Spade, $295 at Kate Spade (Corte Madera) 415.927.1690.
This page on Paula Indian Moghul neckace, $12,500 at Lang Antiques (SF). Sapphire and diamond ring, $21,750 at Lang Antiques (SF). Riley Dress by Sundance, $138 at Sundance (Corte Madera) 415.945.9675. Herend Medallion Teacup, $145 and Herend Medallion Saucer, $75 at Gump’s (SF) 415.982.1616. This page, right, on Paula Dress by Lea Designs, $400 at Lea Designs (San Anselmo) 415.461.4804. Shoes by Seychelles, available at Ambiance (SF) 415.923.9797. Bali Rose Necklace by Kathleen Dughi, $19,500 at Kathleen Dughi (Mill Valley) 415.383.0462. This page, right, on Hannah Top by Mimi and Maggie, $46 at Swing (Larkspur) 415.924.2500. Skirt by Mimi and Maggie, $64 at Swing. Shoes by Jean Bourget, $42 at Swing. Tights, $7 available at Swing. This page, below, on Paula 18-karat necklace, $3,910 at Julianna’s (Corte Madera) 415.924.9711. 14-karat earrings, $785 at Julianna’s. Chiodo watch by Gucci, $8,995 at Gucci (SF) 415.392.2808. Wrap by Purple7, $118 at Lindisima (Greenbrae) 415.461.9100. Estense dress by Max Mara, $295 at Max Mara (SF) 415.981.0900. Grab Bag clutch by Vivo, $500 at Anthem (SF) 415.440.6500. Opposite page on Paula Lee sweater by Theory, $235 from Green Apples (Sausalito). 415.331.8227. Trenchcoat by Nanette Lepore, $495 at M Clothing (Corte Madera). Jeans by Level 99, available at Mode Marche (Novato) 415.898.0322. Purse by Lust 4 Luxe, $665 at Number 5 (Ross). Criss Cross Delight ring by Ashley Morgan Designs, $785 at Blanc (San Anselmo) 415.485.0104. Silver chain with angel wing by Ashley Morgan Designs, $740 at Blanc. Angel wing with diamond necklance by Ashley Morgan Designs, $280 at Gala Boutique (Larkspur) 415.924.7680. Dove on chain by Ashley Morgan Designs, $395 at Gala Boutique.
On Paula Earrings and necklace, $42 each at Evo Spa (Mill Valley) 415.383.3223. Top by Velvet, available at Bettina (SF) 415.563.8002. Wrap by Christian Livingston, $26 at Fancy That (Corte Madera) 415.945.8863. Parachute skirt by TSE, $395 at TSE (SF) 415.391.1112. On Natalie Dress by Crazy Eights, $25 at crazyeights.com. Leggings by Un Deux Trois, $36 at Neiman Marcus (SF). On Hannah Top by Crazy Eights, $27 at crazyeights. com. Pants by Studio 342 by TF Laurence , $58 at Neiman Marcus (SF). Apron by Karen Tripp, $22 at Frosting Bake Shop (Mill Valley) 415.888.8027. Shoes by Merrell, $45 at New Shoes for Kids (Novato).
This page on Hannah Pearl necklace by Gump’s, $20,000 at Gump’s (SF). Silver bead chain by Tiffany and Co., $500 at Tiffany and Co. (SF) 415.781.7000. Club key pendant, $250 at Tiffany and Co. Square platinum key with diamonds, $5,500 at Tiffany and Co. Dress by Haute Hippie, $625 at M Clothing (Corte Madera) 415.924.8891. This page, details 80-karat aquamarine ring, $27,000 at Lang Antiques (SF) 415.982.2213. Tulip heels by Anyi Lu, $395 at Arthur Beren (SF) 415.397.8900. Stackable luggage by Sundance, $48–$78 at Sundance (Corte Madera). Opposite on Paula Earrings by Elliot Chandler, $9,900 at Johann Paul Jewelers (Greenbrae) 415.461.1866. Gold and diamond bracelet by Elliot Chandler, $14,500 at Johann Paul Jewelers. Sabrina dess by Catherine Jane, $430 at Catherine Jane (Mill Valley). Opposite on Hannah Corsage top by Burberry, $140 at Neiman Marcus (SF). Skirt by David Charles, $146 at Neiman Marcus. Hat by Austriche, $275 at the Mill Valley Hat Box (Mill Valley) 415.383.2757.
Under the Living Roof
A
STORY P. J. BREMIER
PHOTOS BARBARA RIES
ARCHITECT
McGlashan Architecture
CONTRACTOR
Peterson-Mullin Construction
INTERIOR DESIGN
Massucco Warner Miller
LIGHTING DESIGN
David Scott Lighting
AUDIOVISUAL DESIGN
Soundsmiths
LANDSCAPE ARCHITECT AND CONTRACTOR
Calandra Designs
SScott McGlashan had a hard time convincing his clients to add a living roof to the plans for their eco-friendly, energy-efficient home in Mill Valley until it solved one of the main design challenges: concealing a second unit.
His clients, a Tiburon couple, bought the canyon property several years ago with their son and daughter, intrigued by the idea of living alongside their children and grandchildren. “We jumped at the chance to get our family together,” McGlashan’s client says. “My wife and I (now) see a lot more of our grandkids.”
They had hoped to build three homes, McGlashan says, “but the (Mill Valley) planning commission was adamant there only be two. My clients didn’t want to share a house and they didn’t want to look out on another house, either. They really wanted the second unit to ‘disappear.’”
So, while the couple’s son and his family moved into the property’s existing home, they began planning their new home with their daughter and her two sons.
They hired McGlashan, a Berkeley architect, to come up with a solution that would marry a flexible floor plan with respect for privacy and a design as green and energy-efficient as possible.
The result was a three-story tiered home, each level topped by a living roof of colorful wildflowers. All the homes (units) have a separate entrance and utility hookup, yet all three families share a large solar array designed for net zero energy usage.
The grandparents occupy the top story of the newly constructed house, enjoying an open floor plan for kitchen, dining and living space along with a private sitting room,
his-and-her offices and a master bedroom suite. A front deck traverses the length of the top floor’s large windows, which frame a view of Mill Valley looking toward San Francisco.
A heavily tinted glass roof, its upturned edges inspired by the wingtips of local soaring raptors, masks a carport below the windows. A living roof cleverly conceals from view the lower, offset second unit. Consequently, all visual attention is gracefully directed outward.
The middle floor, which holds the couple’s guest/workout room, is flexible-use; it shares a Jack-and-Jill bathroom with the second unit, and that unit can legally “borrow” three bedrooms and a play space. In the future this level can be incorporated into the main house or become more securely partitioned and rented out as a studio or three- or four-bedroom apartment.
OPPOSITE : Entry stairs to lower unit are easily accessed by the carport.
ABOVE FROM LEFT : Upper house’s dining room with views of surrounding land; stairwell from entry to upper house; architect Scott McGlashan.
San Francisco designer Julie Massucco, who oversaw the finishes for both new units and furnished the upper house, balanced the desires of both clients. “The daughter wanted a lively, nontraditional and low-maintenance design for her space and her parents wanted a somewhat modern look, but not minimalist, more warm and comfortable,” she says.
Massucco pulled colors from the surrounding grasses and maintained harmony between the three floors by establishing a palette of greens and using coordinated hardware. To keep it environmentally green, she specified natural fabrics, low-VOC paints, water-based finishes and eco-friendly cabinets and whenever possible used local vendors. Upstairs, the owners’ furnishings were reupholstered for cleaner lines, and in the lower level unit, recycled glass countertops were installed.
For McGlashan, building to last was just as important as greenness of materials. “In my mind, that’s one of the more ecological things you can do,” he says. “The exterior is made of integral stucco so there’s no need to repaint; the fascias and trim are made of durable copper; and the roof should significantly extend the life of the protected membrane.”
He used Forest Stewardship Council–certified wood throughout, including White Tigerwood flooring from San Rafael’s EcoTimber and Douglas fir for windows, stair treads and custom doors. He also handcarved a decorative column, a fireplace mantel and an entry bench out of beams salvaged from old projects. “Before I was an architect, I was a cabinetmaker, carpenter and boat builder,” he explains. “I still love getting my hands back into a project.”
Other green features include super-insulation, passive solar heating and cooling, fly-ash concrete, efficient hydronic radiant heating,
on-demand water heaters, and a water-saving on-demand hot water recirculation system. “And considering the context, neither the upper level home nor the second unit is huge,” McGlashan says, acknowledging the high resource consumption typical of some large homes. “Approximately 5,500 square feet is shared between them.”
Special features in the upper unit will allow the couple to age and stay in place—a small elevator, wall blocking for future bathroom grab bars, accessible hardware, and a convenient foot pedal for the kitchen sinks. “They really love the Pedal Valves,” says McGlashan. “They wish they had one at every sink.”
Outside, the house was integrated with the topography to minimize grading and habitat disruption. The living roofs, which the owners originally thought might be too fussy but now admire, “make up for the habitat removed to make way for the (new) house, meaning little or no net loss of bird, plant, or insect habitat,” says McGlashan. “They also reduce storm water runoff and help keep the house cool in summer.”
The canyon is maintained by hand-pulling invasive Scotch broom, and three pet pygmy goats help keep the grasses trimmed and fire-safe. Garden paths are illuminated by LED or fluorescent lighting, shielded to minimize light pollution.
A simple set of stairs connects both homes and all families, allowing the grandparents, parents and cousins to be in easy contact. “Sometimes, the kids will stop in to say hi or maybe just wave as they go skipping down the stairs on their way somewhere else,” their grandfather says. He pauses and smiles. “It makes all the extra effort involved in building this house worth it.”
is open to living areas and serves as a gathering place for entertaining.
: Upper house living room.
: The grandchilden enjoy the benefit of extended family living, growing up with lots of room to roam and cousins to play with. ABOVE : Colorful objects of art grace the entry table.
OPPOSITE : Upper house’s kitchen
ABOVE
LEFT
How to Take Manhattan
EXPERIENCE NEW YORK LIKE A LOCAL
ABY JULIE KELLER
uthor Thomas Wolfe once wrote, “One belongs to New York instantly; one belongs to it as much in five minutes as in five years.” Indeed, in a city of transients, visitors who are in the know can blend into Manhattan’s hustle and bustle in a matter of minutes. So for your next visit, why not forgo the traditional guidebook go-tos and spend a few days living like a local? While you shouldn’t bypass Broadway’s best—just see it at a discount with reduced-rate tickets bought the day of the show from the TKTS booth at 47th and Broadway (tdf.org/TKTS)—you can skip the glare of Times Square in favor of fabulous finds that have enticed nearly eight million of us to call New York City home.
THOUGH MIDTOWN’S GRANDE DAME HOTELS are decadent, some of the hottest lodgings are downtown, most notably Robert De Niro’s new Greenwich Hotel (thegreenwichhotel.com). This unassuming TriBeCa masterpiece is a hidden hotel treasure (there’s not even a sign out front). For the ultimate star treatment, sip an afternoon sake at the indoor pool, get a heavenly Sake Ki Massage at Japanese-style Shibui Spa Other downtown digs with a high hip quotient include the Soho Grand (sohogrand. com), the Tribeca Grand (tribecagrand.com), 60 Thompson (60thompson.com) and the Hotel on Rivington (hotelonrivington.com).
spa
THE CITY HAS RECENTLY SEEN AN INFLUX OF healing havens at its most historic hotels. The Plaza (theplaza.com) is now home to Caudalie Vinothérapie Spa at the Plaza, a de-stressing sanctuary for lovers of wine and other delights. The Upper East Side’s Carlyle (thecarlyle.com), recently debuted Sense, a Rosewood Spa, featuring the likes of highend treatments by Sisley. Guerlain Spa at the Waldorf Astoria (waldorfastoria.hilton.com) is a lavish 14,000-square-foot retreat from the makers of one of the world’s oldest perfume houses. And the Peninsula (peninsula.com) just opened Peninsula Spa by ESPA, a threefloor, 35,000-square-foot facility whose glassenclosed pool provides panoramic views.
IF YOU’VE EVER BEEN TO NEW YORK TO SHOP, you know Fifth Avenue in the Fifties, Canal Street in Chinatown and the main thoroughfares of SoHo can draw quite a crowd. Head off the beaten path instead to obscure boutique gems in the West Village, NoLita, the East Village and the Lower East Side. Don’t miss Albertine (albertine-nyc.com), Castor & Pollux (castorandpolluxstore.com) on West 10th Street Trunkt (trunkt.org), Edon Manor (edonmanor.com), on Greenwich Street,
Otte (otteny.com) on Greenwich Avenue, Foley + Corinna (foleyandcorinna.com) on Stanton Street and Honey in the Rough (honeyintherough.com).
culture
NEW YORK CITY HAS LONG BEEN A MECCA for culture vultures, and artsy options still abound. Visit the New Museum (newmuseum. org) in the formerly gritty Bowery for some of the world’s most cutting-edge and noteworthy contemporary art. Take a leisurely stroll through Chelsea, which has displaced SoHo as the gallery-hopping hot spot. From 16th to 27th Street between 10th and 11th Avenue, you’ll find more than 200 galleries. Check the exhibition schedules of Cheim & Reid (cheimread.com), Gagosian Gallery (gagosian. com) and PaceWildenstein (pacewildenstein. com). For a uniquely New York view of life as an immigrant at the turn of the century, check out the Tenement Museum (tenement.org)
dining
WHEN IT COMES TO RESTAURANTS, you can rarely go wrong in New York City. The following are a few favorites. The wine cellar at Il Buco (ilbuco.com) on Bond Street, said to have once been a hangout of Edgar Allan Poe that served as inspiration for “The Cask of Amontillado,” is simply divine, both for its ambience and its food. Do try the hummus and Turkish meatballs at Antique Garage (antiquegaragesoho.com) in SoHo. And if you can fi nd it, Freeman’s (freemansrestaurant. com), hidden in a tiny alley on the Lower East Side, has amazing comfort food and eclectic decor. The food and the feel of Craft (craftrestaurant.com) in Chelsea, Top Chef judge Tom Coliccio’s award-winning masterpiece, are beyond compare, as is pretty much anything from Mario Batalli (mariobatali. com), from the super-high-end Del Posto to the charming Otto for gourmet pizza. And the burgers, brussels sprouts and gnudi at the Spotted Pig (thespottedpig.com) in the West Village are delightful. The restaurant doesn’t
take reservations, so put in your name, give them your cell phone number and cross the street to have a drink at Turks & Frogs (turksandfrogs.com) while you wait.
the sights
MANHATTAN LOOKS BEST FROM A VERY HIGH perch. For a look at the Statue of Liberty that doesn’t involve a schlep on the Staten Island Ferry, head to Rise Bar at the Ritz-Carlton New York, Battery Park (ritzcarlton.com/ batterypark), which has gorgeous views of New York Harbor and a wonderful terrace for alfresco imbibing. Another great outdoor spot is the Iris and B. Gerald Cantor Roof Garden at the Metropolitan Museum of Art (metmuseum.org), where, starting in May at the cafe, you can sip, snack and enjoy spectacular views of Central Park. And for an Empire State Building alternative, check out the Top of the Rock (topoftherocknyc.com), which has equally breathtaking views of Midtown and somewhat smaller crowds.
late night
MANHATTAN DIDN’T GET THAT “CITY THAT Never Sleeps” moniker for nothing; it is indeed possible to find fun here at any hour. For a vintage New York City encounter, toast each other with martinis in the Oak Bar at the Plaza. For a chic experience, head to Smith & Mills (smithandmills.com) in TriBeCa or Von (212.473.3039) or Madam Geneva (madamgeneva-nyc.com) near Bowery Street. And to eyeball one of those almost-impossibleto-get-into celebrity haunts, see if you can talk your way into the Beatrice Inn (212.243.4626) or the Waverly Inn (no phone/website), both in the West Village. There is also some major buzz surrounding the Standard (standardhotels.com), a trendy outpost of hotelier Andre Balazs’s empire and part of the much-hyped High Line development project near the Meatpacking District. Visit the hotel bar to see and be seen.
MARCH ARTS & EVENTS GUIDE
THEATER
Thru March 15 Jackie O! The work of musical director Paul Smith is featured in the West Coast premiere of this 90-minute chamber opera. College of Marin Fine Arts Theatre (Kentfield). 415.485.9460
Thru June 27 Wicked The cultural phenomenon that got its start in San Francisco is back for an extended stay. Orpheum Theatre (SF). 415.512.7770, shnsf.com
6–8 Marin Youth Performers The youthful cast presents Annie Jr. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org
7–8 Live at the Met The Lark Theater hosts the entire Metropolitan Opera season live in high definition. This month it’s Giacomo Puccini’s Madama Butterfly. Lark Theater (Larkspur). 415.924.5111, larktheater.net
7–8 Masque Unit Junior Theater The 46th annual production from this children’s theater group is The Emperor’s New Clothes Marin Showcase Theater (San Rafael). 415.499.6800, masqueunit.org
11 More Stories by Tobias Wolff Great literature becomes great theater at this special Word for Word production. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org
19–April 5 42nd Street Moon An author is haunted by the ghost of his first wife in High Spirits. Based on the play Blithe Spirit by Noel Coward. The Eureka Theatre (SF). 415.255.8207, 42ndstmoon.org
19–April 12 Marin Theatre Company
Lydia is a sometimes magical and sometimes shocking new play by Bay Area director Octavio Solis. Marin Theatre Company (Mill Valley). 415.388.5208, marintheatre.org
20–April 26 Ross Valley Players The Last Night of Ballyhoo is a comedy set in Atlanta on the eve of World War II. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
26 Charles Darwin: Live and In Concert
Richard Milner’s one-man musical about the life and times of Charles Darwin. Jewish Community Center of San Francisco (SF). 415.292.1233, jccsf.org
28–29 Ross Alternative Works Stage readings and discussions of works in progress. Barn Theatre (Ross). 415.456.9555, rossvalleyplayers.com
COMEDY
Tuesdays Mark Pitta and Friends The popular comic hosts an evening for up-and-comers and established headliners to work on new material. 142 Throckmorton Theatre (Mill Valley). 415.383.9600, 142throckmortontheatre.com
DANCE
12–25 SF Ballet Program four and program five, featuring the choreography of Mark Morris, are performed this month. War Memorial Opera House (SF). 415.865.2000, sfballet.org
MUSIC
Tuesdays Swing Fever The band gives tribute to jazz artists and composers, playing selections from its roster of over 1,000 tunes. Panama Hotel (San Rafael). 415.457.3993, panamahotel.com
1–3 Marin Symphony Of Britain, Bizet and Balanchine features guest violinist Jeremy Constant and a pre-concert talk by dancer Katita Waldo. Marin Center (San Rafael). 415.499.6800, marinsymphony.org
Wicked is now at the Orpheum in San Francisco.
4 In the Mood This 1940s musical revue features swing music and a patriotic look back at “America’s greatest generation.” The revue has toured 80 cities. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, co.marin.ca.us
7 The 5 Browns Experience the youthful, all-American sounds of these five brothers and sisters, each a virtuoso concert pianist. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, co.marin.ca.us
11 Jewel See the three-time Grammy nominee in San Francisco. The Warfield (SF). 415.421.8497, goldenvoice.com
11–15 Yoshi’s San Francisco Avant-garde composer and saxophonist John Zorn is in residency. Yoshi’s (SF). 415.655.5600, yoshis.com
15–16 San Francisco Symphony The London Symphony Orchestra presents two great nights of music. Davies Symphony Hall (SF). 415.864.6000, sfsymphony.org
17 St. Patrick’s Day Celebrate with Culann’s Hounds, The Hooks and the Gasmen. Great American Music Hall (SF). 888.233.0449, gamh.com
20 John Pedersen & Friends Hear traditional acoustic music from the Emerald Isle. Old St. Hilary’s (Tiburon). 415.435.1853, landmarks-society.org
21 Cherryholmes Bring your family to see the first family of bluegrass perform. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, co.marin.ca.us
28 The Sisters of Sheynville A night of Yiddish swing is part of the 24th annual Jewish Music Festival. Jewish Community Center of San Francisco (SF). 415.292.1233, jccsf.org
28 José Carreras The World-famous Catalan Spanish operatic tenor takes the stage. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6400, co.marin.ca.us
29 San Francisco Cello Quartet Hear music from Bach to the Beatles per-
The Rite Spring of
Sunday, April 5 and Tuesday, April 7, 2009 at 7:30pm
Alasdair Neale , conductor
Monica Daniel-Barker , flute
Dan Levitan , harp
Sierra Carnaval MozartConcerto for Flute and Harp in C Major, K. 299
Stravinsky The Rite of Spring Marin Center, San Rafael Tickets $27 / $50 / $65 (students half price) at 415.499.6800
and dancers
formed by this dynamic new ensemble. 142 Throckmorton (Mill Valley). 415.383.9600, 142throckmortontheatre.org
GALLERIES
MARIN
Aperture F/64 Fine art and black-and-white photography 635 San Anselmo Ave, San Anselmo. 415.482.0480
Art Abloom Studio and Gallery Artwork on display and classes. 1527 San Anselmo Ave, San Anselmo. 415.256.1112, artabloom.com
Art Bar Oil on canvas by Adam Miller. 46 Main St, Tiburon. 415.435.5999, theartbar.us
Art Works Downtown Crossing the Line, thru March 27. 1337 Fourth St, San Rafael. 415.451.8119, artworksdowntown.org
Claudia Chapline Gallery Art on the Farm and Animal Sculptures Work with the theme of food and farming, March 8–29. 3445 Shoreline Hwy, Stinson Beach. 415.868.2308, cchapline.com
College of Marin Art Gallery Art from faculty members. 835 College Ave, Kentfield. 415.485.9493, marin.cc.ca.us
Community Congregational Church of Tiburon The paintings of Susan Grabowski are featured, March 5–April 23. 145 Rock Hill Dr, Tiburon. 415.435.9108, ccctiburon.org
Donna Seager Gallery Ex Libro Work by Bay Area artist Lisa Kokin, thru March 15. 851 Fourth St, San Rafael. 415.454.4229, donnaseagergallery.com
Gallery Bergelli New paintings by Daniel Tousignant, thru March. 483 Magnolia Ave, Larkspur. 415.945.9454, gallerybergelli.com
Gallery Route One The Wild Book Show: Food and Farming, thru March 29 11101 Hwy One, Point Reyes Station. 415.663.1347, galleryrouteone.org
Marin Society of Artists A juried and open show of craft and sculpture, March 8–29 30 Sir Francis Drake Blvd, Ross. 415.454.9561, marinsocietyofartists.org
Milk and Honey Art Gallery Aliza Cohen, Brigid McCabe and Jessica Weiner, thru March 21. 384 Miller Ave, Mill Valley. 415.383.7580, milkandhoneyartgallery.com
Mona Lease Gallery The work of Forest Knolls artist Barbara Morris, thru March 15. 39 Greenbrae Boardwalk, Greenbrae. 415.461.3718, monalease.net
O’Hanlon Center for the Arts Paint! Works by the Monday studio group, March 3–31. 616 Throckmorton Ave, Mill Valley. 415.388.4331, ohanloncenter.org
Robert Allen Fine Art Light Moments: Recent Paintings and Drawings Work by San Francisco artist Larry Morace, March 5–April 24. 301 Caledonia St, Sausalito. 415.331.2800, robertallenfineart.com
Robert Beck Gallery Early California and contemporary plein air paintings on display. 222 Sir Francis Drake Blvd, San Anselmo. 415.456.7898, beckgallery.org
Robert Green Fine Arts Contemporary paintings and other nonobjectionable work. 154 Throckmorton Ave, Mill Valley. 415.381.8776, rgfinearts.com
Sam the Butcher Creative Destruction Work by Georgia June Goldberg. 19 Ross Common, Ross. 415.902.1019, samthebutcherart.org
Smith Andersen North Black-and-white photography from the 1950s by Stan Zrnich, thru March 14. 2240 A Fourth St, San Rafael. 415.455.9733, smithandersennorth.com
Studio 333 Ongoing work. 333A Caledonia St, Sausalito. 415.331.8272, studio333.info
Studio 4 Art Work by local artists at this brand-new gallery and workshop offering materials and classes. 1133 Grant Ave, Novato. 415.596.5546, studio4art.net
The Painters Place Oils and watercolors from gallery artists. 1139 Magnolia Ave, Larkspur. 415.461.0351, thepaintersplace.com
SAN FRANCISCO
ArtHaus The Abstractors. thru March 28. 411 Brannan St, 415.977.0223, arthaus-sf.com
OLD GOLD
Berggruen Gallery Work from Oaklandbased artist and UC Berkeley professor of art Squeak Carnwath. 228 Grant Ave, 415.781.4629, berggruen.com
Cain Schulte Gallery New drawings of European train stations from Ofer Rotem. 101 Townsend St, 415.543.1550, cainschulte.com
Caldwell Snyder Gallery Recent paintings examining women, body image and the feminine ideal from Jane Maxwell. 341 Sutter St, 415.296.7896, caldwellsnyder.com
Elins Eagles-Smith Gallery Recent work from Susan Grossman, March 5–31. 49 Geary St, 415.981.1080, eesgallery.com
George Krevsky Gallery Work in metal, wood and paper by Ken Kalman, thru March 14. 77 Geary St, 415.397.9748, georgekrevskygallery.com
Gregory Lind Gallery Cliffhanger Work by Jim Gaylord, thru March 15. 49 Geary St, 415.296.9661, gregorylindgallery.com
Hackett-Freedman Gallery Work by Raimonds Straprans, March 12–May 2. 250 Sutter St, 415.362.7152, hackettfreedman.com
Meyerovich Gallery Picasso & Motherwell: Representation & Abstraction. 251 Post St, 415.421.7171, meyerovich.com
Rena Bransten Gallery Photography by Doug Hall, thru April 4. 77 Geary St, 415.982.3292, renabranstengallery.com
MUSEUMS
MARIN
Bay Area Discovery Museum Museum favorite Miss Kitty invites children to clap, jump, wiggle and sing every Thursday in March (Sausalito). 415.339.3958, baykidsmuseum.org
Bolinas Museum Eye Witness A retrospective of Sausalito cartoonist Phil Frank, the creator of the popular Farley syndicated strip, March 7–April 26 (Bolinas). 415.868.0330, bolinasmuseum.org
Falkirk Cultural Center Landscape and portrait photography by Ken Smith, thru March 12 (San Rafael). 415.485.3438, falkirkculturalcenter.org
Marin History Museum The new exhibit Growing the Future: Farming Families of Marin tells the history of farming in Marin (San Rafael Council Chambers). 415.454.8538, marinhistory.org
Marin Museum of Contemporary Art Installation invitational Rock, Paper, Scissors, showing March 7–April 12. (Novato). 415.506.0137, marinmoca.com
BAY AREA
Asian Art Museum The Dragon’s Gift: The Sacred Arts of Bhutan Explore rare and sacred Buddhist art from the nation of Bhutan located in the Himalayas, thru May 10 (SF). 415.581.3500, asianart.org
California Academy of Sciences Patrons over 18 can experience the museum at night every Thursday with music, food, science,
Daniel Tousignant, White Birch II , oil on panel, 36x36 inches
25 YEARS OF MUSIC GARRETT GRAHAM AND 19 BROADWAY
MUSIC NOTES
While music clubs like San Rafael’s New George’s and Mill Valley’s Sweetwater have closed their doors in recent years, one club has kept music alive in Marin with 25 years of nightly musical entertainment. Fairfax’s 19 Broadway is that club —just ask the more than 50,000 musicians who have played more than 9,000 consecutive shows in the venue.
Indeed, 19 Broadway boasts some jaw-dropping numbers and an impressive list of musicians and groups who have passed through the venerable club’s doors, including such notables as Mose Allison, Primus’s Les Claypool, Sam Butera and the Count Basie Orchestra, as well as local acts such as the late Chuck Day,
mingling and cocktails. See the museum in a whole new light. (SF). 415.379.8000, calacademy.org
Contemporary Jewish Museum New Works/Old Story: 80 Artists at the Passover Table The Passover plate is reexamined by 80 artists, thru June 2 (SF). 415.655.7800, thecjm.org
de Young Yves Saint Laurent Explore the designs that made Saint Laurent famous at the only United States showing of this exhibit, thru April 5 (SF). 415.863.3330, thinker.org
di Rosa Preserve (un)Natural Work by emerging Bay Area artists, thru May. 5200 Carneros Hwy (Napa). 707.226.5991, ext. 34, dirosapreserve.org
Exploratorium Physics of Toys: Gusty Gizmos invites the public to build gadgets that soar and spin, March 21. Also, be sure to check out the new Outdoor Exploratorium at Fort Mason, opening March 13 (SF). 415.561.0377, exploratorium.edu
Legion of Honor Artistic Luxury: Fabergé, Tiffany, Lalique The first comparative study of the work of three of the greatest jewelry and decorative arts designers from the
The Mad Hannans, Chrome Johnson, Wonderbread 5, Mother Hips and Vinyl.
But the personality who may be the most important is owner Garrett “Garry” Graham, who purchased the building in 1979 along with his brothers and took over day-to-day operations in 1984. “We are very fortunate to be located in the entertainment capital of Marin,” says Graham, who now runs the club with the help of his wife, Amory, and partners Chris McCarthy and Jon Dunsing. “Fairfax is a perfect fit for our nightclub. Our personalities are the same. We like to have a good time, we live and let live and we have no pretensions . . . we’re a little rebellious.”
Get a little taste of the history and tradition that is 19 Broadway at the annual St. Patrick’s Day celebration March 17, featuring Jerry Hannan with Danny Uzilevsky. 415.459.0293, 19broadway.com
—Jonathan Korty
turn of the 20th century, thru May 31 (SF). 415.863.3330, legionofhonor.org
SFMOMA The work of Otl Aicher, the graphic designer for the 1972 Munich Olympics Games, is on display, thru June 30 (SF). 415.357.4000, sfmoma.org
Yerba Buena Center for the Arts
Experience art created by the new wave of craft artists from Denmark, Finland, Norway and Sweden as the YBCA presents Irreverent: Contemporary Nordic Craft Art, thru April 12 (SF). 415.978.2787, ybca.org
EVENTS
Sundays Boomercize Classes This low-impact fitness program features dance steps and music from the American Bandstand hit parade. Marci Judelson leads this onehour workout. Presidio Dance Theater (SF). 415.608.4503, boomercize.com
4 Discovery Forum Best-selling author Daniel Pink is the keynote speaker at the Bay Area Discovery Museum’s annual forum. Pink is the author of A Whole New Mind. Ritz-Carlton Hotel (SF). 415.339.3958, baykidsmuseum.org
5 A Powerful Noise Live Celebrate the power of women at this Women’s Day event featuring a documentary film and live town hall discussion. Select theaters (SF, Marin). apowerfulnoise.org
6 Ross Historical Society Fred Runner discusses his book The Crookedest Railroad in the World. Jose Moya del Pino Library (Ross). 415.258.9595, moya-rhs.org
8 Celebrating Science & Soul Michael Harner and William H. Goodson are the honorees at this 14th annual event. Westin St. Francis (SF). 415.600.1562, scienceandsoul.org
9–May 29 Women’s Art The work of 18 local artists ranging in age from 50 to 90 is featured in the Five Decades of Women’s Art exhibit. The event is sponsored by the Marin Arts Council. Marin Civic Center (San Rafael).
14 Family Day at the Movies Come see Shrek and help benefit at-risk Marin youth. 142 Throckmorton (Mill Valley). 415.383.9600, jrmca.org
14–15 Marin County Antique Show Antiques and collectibles for every type
of collector will be for sale at this event. Marin Center Exhibit Hall (San Rafael). 415.499.6800, marincenter.org
16–21 Bouquets to Art Now in its 25th year, the floral event benefits the fine arts museums of San Francisco. de Young (SF). 415.750.3504, deyoungmuseum.org
19 Marin Farm Day More than 30 Northern California ranchers, farmers and educators provide interactive exhibits. Marin Center Exhibit Hall (San Rafael). 415.499.6800, marincenter.org
19–27 Tiburon Film Festival The best independent films from around the world are featured at this eighth annual event (Tiburon). 415.381.4123, tiburonfilmfestival.com
21 Friends of the Marin Center Gala The “Jeans & Jewels Gala” benefits Friends of the Marin Center and includes entry into the Cherryholmes concert. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org
23 Kid Lit Salon Lissa Rovetch hosts an event for beginning and established children’s book authors and illustrators. Book Passage (Corte Madera). 415.927.0960, bookpassage.com
27 Friday Forums The monthly luncheon features discussions of Marin issues. The guest speaker this month is Mark Leno, Marin’s new state senator. Jason’s Restaurant (Greenbrae). Friday.forums@gmail.com
30 Charlie Rose The award-winning PBS broadcaster is in Marin for the Speaker Series program. Marin Veterans’ Memorial Auditorium (San Rafael). 415.499.6800, marincenter.org
NATURE WALKS/TALKS
Ongoing Sonoma History Local actor George Webber morphs into Mark Twain as he retells the history of Sonoma (Sonoma). 707.694.5097, georgewebber.com
4 Marin Sierra Club Take a hike to Mount Tamalpais. Meet at the Fairfax Parkade (Fairfax). 415.461.9255, sanfranciscobay.sierraclub.org
7 Sunset Hike and Dine Join this local club for a monthly two-hour hike on moderate to steep trails on Mount Tamalpais with a midhike wine and cheese break. Reservations required. Mountain Home Inn (Mill Valley). 415.331.0100
10 Moonlight Hike Join the Marin Moonshiners for a monthly three-mile hike to experience the sunset, moonrise and a picnic. Reservations required. Pelican Inn Pub (Muir Beach). 415.331.0100, whatshappeningcalendars.com
11 Master Gardener Class The BelvedereTiburon Landmarks Society is hosting a master gardener class on growing and caring for orchids. Art & Garden Center (Tiburon). 415.435.1853, landmarks-society.org
14 Marin Scuba Club Three dives in Monterey sponsored by the S.F. Reef Divers. 415.453.9556, marinscuba.org
28 Wild Fermentation Mike Perlmutter leads a class on wild fermentation. Richardson Bay Audubon Center and Sanctuary (Tiburon). 415.388.2524, tiburonaudubon.org
RETAIL THERAPY
Rick’s Wine Cellar Tucked away in Old Town Square in Corte Madera, Rick’s is a boutique wine bar and shop featuring an eclectic mix of premium and hard-to-find wines. Now Rick’s has three new wine clubs accessible to anyone in the United States. Old Town Square (Corte Madera). 415.927.9466, rickswinecellar.com
TRAVEL BUZZ
Bear Valley Inn This traditional West Marin bed-and-breakfast was built in 1910 and is located close to San Francisco and Napa. The inn is a great spot to relax and explore the Point Reyes area. Arrive on foot or by bicycle and receive 15 percent off your stay. Those who arrive on the West Marin Stagecoach enjoy a 10 percent discount. 415.663.1777, bearvinn.com
Farmhouse Inn & Restaurant Experience a Saturday night getaway to the Farmhouse
Sample and purchase over 300 fine wines from five continents, enjoy fresh Mediterranean tapas and encounter the world of wine and food during complimentary weekend wine and culinary classes. Call 440-0772 or visit www.cellar360.com for schedule of events.
Relax with one-hour free parking, enter on Beach Street, just east of Polk.
Inn & Restaurant located in the Russian River Valley region of Sonoma County’s wine country. The 24-hour locals’ getaway package features a 1 p.m. check-in and -out, spa treatments, a $150 dinner certificate, bottle of wine, tasting pass, breakfast and more. $599. 707.887.3300, farmhouseinn.com
Hotel Healdsburg Chef Charlie Palmer hosts his fourth annual Pigs & Pinot flavor festival at the award-winning hotel. Master sommeliers will be joined by celebrity chefs, including Michael Mina and Graham Brown. Contact the hotel for special package offers, March 20-21. 800.889.7188, pigsandpinot.com
Martini House Co-owner Pat Kuleto and executive chef Todd Humphries have launched a new more versatile and casual menu for the restaurant’s Cellar Bar. The new menu features affordably priced small, medium and large bites. 707.963.2233, martinihouse.com
Mauna Kea Beach Hotel The grande dame of the Big Island has reopened after a multimillion-dollar renovation and is offering great packages for your escape. 866.977.4589, maunakeapreview.com
Northstar-at-Tahoe Resort It is time to plan that perfect ski getaway with packages celebrating the expansion of terrain on Lookout Mountain and the completion of the $55 million Village at Northstar project. Packages start at $108 but look for a more-than-$26,000 package that includes a rare $10,000 black diamond necklace. 800.466.6784, northstarattahoe.com
Ojai Valley Inn and Spa The Ojai Valley Inn invites you to meet executive chef Jamie West and watch as he prepares organic gourmet dishes. Packages start at $300. 888.697.8780, ojairesort.com
Pura Vida Adventures The surf and yoga specialists for women is now offering $100 off for Marin Magazine readers who book a trip through August 2009. 415.465.2162, puravidaadventures.com
Seven Gables Inn One of California’s most romantic inns wants to put travel getaways back in the budget for 2009. This Victorianera inn is built on the Monterey Bay oceanfront and has special packages through April 30. 831.372.4341, sevengablesinn.com
Insalata’s Serrano Ham, Pears and Haricot Vert Salad with Valdeón Cheese
In the spring, Insalata’s restaurant in San Anselmo serves this composed salad with ripe Bosc pears, while in the fall it might use figs or persimmons. Organic arugula or escarole is a great substitute for the frisée and a gorgonzola may be substituted for the Valdeón.
8 paper-thin slices serrano ham or prosciutto
8 ounces haricots verts, trimmed and blanched for 3 minutes
2 firm, ripe Bosc pears, peeled, cored and thinly sliced
Leaves from 1 small head frisée lettuce
B c cup chopped marcona almonds
Valdeón Cream
B c cup Valdeón cheese
B c cup heavy cream
B e teaspoon salt
B i teaspoon freshly ground pepper
Sherry Vinaigrette
1 tablespoon minced shallot
2 tablespoons sherry vinegar
B i teaspoon kosher salt
1 teaspoon honey
B c teaspoon Dijon mustard
2 tablespoons hazelnut oil
2 tablespoons extra-virgin olive oil
For the Valdeón cream:
Combined the cheese and cream into a blender or food processor. Blend until just smooth. Stir in the salt and pepper. Transfer the cream to a squeeze bottle. Refrigerate until ready to use.
Organic Marin
RECIPES FROM LAND TO TABLE
Written and photographed by Tim Porter and Farina Wong Kingsley and produced by Marin Magazine, this is a seasonal cookbook that celebrates the organic farmers and ranchers of Marin County. Flavor will feature a recipe from Organic Marin each month. The book can be purchased at local bookstores or at marinmagazine.com/ organicmarin.
For the sherry vinaigrette:
Combine the shallot, vinegar and salt in small bowl and let stand for 5 minutes. Whisk in the honey, mustard and oils. Taste and adjust the seasoning.
Assemble the salad by placing 2 slices of ham on each of 4 plates. In a medium nonaluminum bowl, combine the blanched haricots verts, pear slices, frisée leaves, almonds and B e cup of the vinaigrette. Toss gently and mound on top of the ham. Drizzle with the Valdeón cream and serve immediately. Serves 4 as a first course.
DINE OUT
CORTE MADERA
BENISSIMO Italian Benissimo means “really really good” in Italian. From margherita pizza to veal parmigiana to mocha mud pie, Benissimo serves a taste of Italy in a casual neighborhood venue. 18 Tamalpais Dr, 415.927.2316, benissimos.com
IL FORNAIO Italian Sausalito’s Larry Mindel hit a home run with this upscale Italian 23-restaurant franchise. Besides the award-winning breads, pizzas and pastas, the menu boasts a variety of
BITES
salads and noncarb entrées. 223 Corte Madera Town Center, 415.927.4400, ilfornaio.com
IZZY’S STEAKS & CHOP HOUSE American The legendary San Francisco steak house has moved north. Known for great steaks and seafood as well as its fine wine selection, this is a great spot for a group or intimate dinner for two. 55 Tamal Vista, 415.924.3366, izzysrestaurant.com
MARIN JOE’S Italian Pasta and other Italian dishes have been served up here for over 50 years. Pick from soup, salad, seafood mesquitegrilled or sautéed meats and over 10 pasta options guaranteed to satisfy. Have a drink and hear local musicians at the well-known piano bar. 1585 Casa Buena Dr, 415.924.2081, marinjoesrestaurant.com
PACIFIC CATCH Pan-Asian This well-priced fresh grill eatery offers a bounty of Pacific Rim—inspired small or main plates, like the generously portioned wasabi bowls filled with rice (white or brown), veggies and your choice of fresh or raw fish,
Green Dining Comes to Greenbrae
Wipeout Bar & Grill in Greenbrae’s Bon Air Center has recently obtained its certification status as a Bay Area Green Business. The restaurant’s eco-friendly practices include collecting all food scraps for Marin’s composting program, using energy efficient lighting, recycling all bottles, cans, cardboard and paper and collecting its used cooking oil for Bio-Diesel conversion. The restaurant staff is also on board, donating time to participate in local beach clean-ups throughout the year. Wipeout Bar & Grill, 302 Bon Air Center (Greenbrae). 415.461.7400 wipeoutbarandgrill.com
Toast Novato! Smoked salmon and sweet corn griddle cakes and wood-fired pizza’s served up in a spacious contemporary space designed by renown architect Stanley Saitowitz. No, not a dream, all this and more can be found at Toast Novato, which just opened at 5800 Nave Drive at Hamilton Marketplace. “We are very excited about this space,” confirms, owner Shahram Bijan (First Crush in San Francisco and Toast Mill Valley), “Hamilton is a great area.” Like the popular Mill Valley eatery of the same name, Toast Novato will offer delectable and homey dishes at affordable prices, Unlike its Mill Valley sister, Toast Novato will offer outdoor seating as well as a wood burning pizza oven. 415.382.1144
Marin in SF?
Leading Bay Area chefs including Bruce Hill and Chris Whaley both from Picco along with Erica Holland-Toll from The Lark Creek Inn and Marinite and Aziza chef Mourad Lahlou are participating with Marin farmers in the first annual, A Moveable Feast, to benefit CUESA, the Center for Urban Education about Sustainable Agriculture. The event starts March 3 at Luce restaurant in San Francisco. Tickets available online at brownpapertickets.com/event/51667
Nick’s Cove NOW open for breakfast, 415.663.1033, nickscove.com
chicken or beef. 223 Corte Madera Town Center, 415.927.3474, pacificcatch.com
P.F. CHANG’S CHINA BISTRO Chinese As of 2008, Marin diners don’t have to travel in order to enjoy the famed orange chicken, salt-and-pepper calamari or Mongolian beef. The restaurant serves lunch, dinner and takeout. 301 Corte Madera Town Center. 415.413.9890, pfchangs.com
RICK’S WINE CELLAR California This one-room bar and wine shop is located at the same spot as Marin’s first wine bar, which opened back in 1988. Now it’s owned and operated by Marin natives Rick and Candy Mendell, whose customers call it the “Cheers of Corte Madera.” Offerings include a glass, a flight or a bottle, all of which pair nicely with the cheeses, salami and hot paninis. 207 Corte Madera Ave, 415.927.9466, rickswinecellar.com
FAIRFAX
DEER PARK VILLA Italian This “best place for a party” (Pacific Sun) sits on four garden acres; the Ghiringhelli family has been turning out Italian favorites here since 1937. Come for the famous veal parmesan—or your next big celebration. 367 Bolinas Rd, 415.456.8084, deerparkvilla.com
IRON SPRINGS PUB & BREWERY American Grab a beer and a grilled portobello mushroom sandwich—which one Chronicle reviewer calls “the best mushroom dish I have ever tasted”—at the former Ross Valley Brewing Company. 765-A Center Blvd, 415.485.1005, ironspringspub.com
PANCHO VILLA’S Mexican A Fairfax favorite for over 30 years. Since 1976, head chef Francisco has been turning out treats like chile relleno stuffed with jack cheese, cilantro and onion and crab enchiladas topped with a mild tomatillo sauce and sour cream. 1625 Sir Frances Drake Blvd, 415.456.4331, panchosfairfax.com
SORELLA CAFÉ Italian Not only is the food satisfying and tasty; the service is friendly and the ambience is warm and inviting. 107 Bolinas Rd, 415.258.4520
GREENBRAE
CAFE Z American A pleasant surprise in the Bon Air shopping mall. Dishes like grilled chicken pesto panini and savory crepes have quickly made this intimate spot a local favorite, and inventive meals keep people coming back for more. 282 Bon Air Center, 415.461.9444, cafez.com
JASON’S Italian The restaurant’s new Greenbrae location (it was formerly on Andersen Drive in San Rafael) fills the space that was formerly Giorgio’s. A crowd of regulars enjoys creative seafood dishes with Italian flair. Enjoy the ceviche, crab cakes or blackened salmon on the large outdoor covered patio. 300 Drakes Landing Rd, 415.925.0808, jasonsrestaurant.com
WIPEOUT BAR & GRILL American Belvedere residents Nancy and Scooter Simmons, known for
the popular Chevy’s chain, have brought their San Francisco location of the surf-themed Wipeout Bar & Grill to the Bon Air Center. The restaurant features a full bar, outdoor patio and familyfriendly items like sandwiches, burgers and pizza in a T-shirt-and-sandals atmosphere. 302 Bon Air Center. 415.461.7400, wipeoutbarandgrill.com
KENTFIELD
HALF DAY CAFE American A tucked-away setting of intertwining ivy and great white windows makes the perfect breakfast nook. The setting is casual but elegant; the menu includes lattes, exceptional pastries and much more. Dine on the outdoor patio or inside where the view is just as divine. 848 College Ave, 415.459.0291
WILLIE’S CAFE American Stop here for down-toearth atmosphere and reasonable prices. This cozy spot offers breakfast, lunch and dinner; favorites include corn pancakes and veggie frittata. 799 College Ave, 415.455.9455
LARKSPUR
E & 0 TRADING COMPANY Southeast Asian New chef Arnold Eric Wong is keeping the restaurant’s innovative plates as tasty as ever. Without reservations, try a spot at the large communal table. 2231 Larkspur Landing Circle, 415.925.0303, eotrading.com
LARK CREEK INN American This flagship eatery for the Lark Creek Restaurant Group opened back in 1989 and was hailed by the New York Times as having “the best home cooking you can imagine.” It remains a perennial special occasion spot and is still known for inventive country cooking—as well as a cozy bar scene. 234 Magnolia Ave, 415.924.7766, larkcreek.com
LEFT BANK RESTAURANT French Known for award-winning French cuisine and its lively brasserie ambience, this corner spot has rated high with locals for well over a decade. Those with a petite appetite/budget can opt for happy hour (4–6 M–F) and enjoy appetizers, all priced under three dollars. 507 Magnolia Ave, 415.927.3331, leftbank.com
MARIN BREWING CO American Grab a cold beer made right on site and pair it with fish and chips—fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce. 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com
PICCO California Chef and celebrated restaurateur Bruce Hill deserves the accolades he has received for this eclectic shared-plate heaven. Dishes like mini-burgers and seasonally driven menu items, along with risotto made every half hour, keep people coming back. The Picco Pizzeria and Wine Bar next door is cozy (not many seats) but already famous for its wood-fired pizzas, great wine selection and soft-serve Straus Family Creamery ice cream. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com
RUSTIC BAKERY California Organic mouthwatering pastries, breads, and sandwiches are on the menu here. The Meyer lemon mascarpone danish and the bacon, avocado and heirloom tomato sandwich with mesclun are perennial temptations. 1139 Magnolia Ave, 415.925.1556, rusticbakery.com
TABLE CAFÉ Indian/American Indian-inspired cafe offers a unique menu featuring entirely organic ingredients. Dishes include seasonal salads, incredible soups and fresh juices. The specialty of the house is dosa, filled with a variety of ingredients and served with savory homemade chutneys. You can also take home a choice of three or four gourmet dinners freshly packed daily. 1167 Magnolia Ave, 415.461.6787
TAM CELLARS Wine bar This wine shop includes an elegant bar with seating for up to 36 people, 30 wines by the glass and tasting flights. Tam Cellars specializes in hard-to-find wines and small production wineries. Enjoy a glass or bottle to pair with the selection of appetizers. Live music on Thursdays. 1803 Larkspur Landing, 415.461.9463, tamcellars.com
THE MELTING POT French Just across the street from the Larkspur Ferry terminal is a round red-brick haven for fondue fans. Share the “Big Night Out” feast featuring chef’s specialties, or design your own spread with cheese fondue, salad, choice of meat entrée and chocolate fondue dessert. 125 E. Sir Francis Drake Blvd, 415.461.6358, themeltingpot.com
MILL VALLEY
BALBOA CAFE MILL VALLEY California The San Francisco institution makes its debut in Mill Valley. Come for the pan-roasted Alaskan halibut or risotto but stay for the amazing burgers. 38 Miller Ave, 415.381.7321, balboacafe.com
BUCKEYE ROADHOUSE American Oysters Bingo, baby back ribs and chili-lime “brick” chicken are a few of the satisfying, comfort-food-type menu items that have made this classic roadhouse a favorite since the ’30s. The warm darkwooded bar with red leather booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeyeroadhouse.com
BUNGALOW 44 American Much like sister restaurant Buckeye Roadhouse, Bungalow 44 offers a mean dose of homey carbo- and lipid-laden dishes, such as the burger, fried chicken and truffle fries, as well as a few lighter items. The bar is a neighborhood favorite, serving up tasty spirits and eye candy. 44 E. Blithedale Ave, 415.381.2500, bungalow44.com
CACTUS CAFE AND TAQUERIA Mexican
Recently under new management; the food is better than ever. They still offer the lunchtime bargain burrito, as well as fish tacos and Caesar salads with grilled chicken or shrimp. Be sure to opt for the diablo sauce on enchiladas and burritos. 393 Miller Ave, 415.388.8226
DIPSEA CAFE Comfort One word: biscuits. This longtime breakfast spot has been serving up tasty pancakes and egg dishes with homemade biscuits since 1986. Try a biscuit with a poached egg, a biscuit with sausage—or just plain butter. Lunch specialties include BLTs and tuna melts and generous Cobb salads. Now serving dinner. 200 Shoreline Hwy, 415.381.0298, dipseacafe.com
EL PASEO French Keiko Takahashi, a prominent Tokyo chef known for her modern French cuisine, transports her flair to Mill Valley. With a cottagelike feeling, this fine dining restaurant serves meals that are nothing less than exquisite. Reservations recommended. 17 Throckmorton Ave, 415.388.0741, elpaseorestaurant.com
INDIA PALACE Indian Known as “that great restaurant in the Travelodge,” India Palace is a favorite among the takeout crowd; however, eating on site is a treat too. 707 Redwood Hwy, 415.388.3350
JOE’S TACO LOUNGE Mexican A longtime local favorite, Joe’s serves up regular fare such as tasty fish tacos, burritos and enchiladas as well as more unusual items like Mexican pizza, tofu salad, and crab tostados. Colorful interior and (usually) quick service makes this a fun, easy stop. And if there are too many unsupervised kids for a peaceful meal, takeout is easy too. Alone? Grab a magazine and seat at the counter and enjoy the action. 382 Miller, 415.383.8164
LUCINDA’S MEXICAN FOOD Mexican Singled out for “best burrito” by the Pacific Sun in 2005, this is a prime place to grab lunch and head back to the office. 930 Redwood Highway, 415.388.0754
MARIA MARIA Mexican The menu at Maria Maria draws from diverse regional cuisines of Mexico, including slow braised duck tacos, guacamole prepared tableside and Guajillo Marinated Red Snapper Filet. 651 E. Blithedale, 415.381.1070. mariamariarestaurants.com
PIAZZA D’ANGELO Italian It’s always a party at this long-standing hot spot. A great place to meet up with friends for a fresh plate of pasta, zuppa di pesce or pollo novello, or make some new friends at the bar. 22 Miller Ave, 415.388.2000, piazzadangelo.com
PIATTI RISTORANTE AND BAR Italian
Reopened, after an extensive remodel, with chef Chris Fernandez on board leading the kitchen with a menu coinciding with seasonal food from local producers. The crudo and pizza are not to be missed. 625 Redwood Hwy, 415.380.2525, piatti.com
SMALL SHED FLATBREADS California As a slow food chef, Ged Robertson uses only local, mostly organic ingredients. Crowd favorites include the Mt. Tamal-Pie, a delicious fresh salad atop a flatbread. 17 Madrona St, 415.383.4200, smallshed.com
THEP LELA Thai This jewel is tucked away in the back of the Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls
AESTHETIC AND RECONSTRUCTIVE PLASTIC SURGERY
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The Johns Hopkins Hospital
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BLUESTONE MAIN
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and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444
F TUTTO PIZZA Italian Tony has been pouring his passion for pizza into his cooking for two decades, and is now sharing his family recipes. “It’s all about excellence in pizza, sprinkled with musical flavors and kissed with colorful passion. We feature creative artisan styled pizza using the best imported, natural and local organic ingredients.” Mostly outdoor seating, so dress accordingly. Stop by or take out. 246 East Blithedale Ave, 415.383.8646
VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience at this one-room trattoria. Don’t miss trying one of the restaurant’s pasta dishes or thin-crust pizzas. 106 Throckmorton Ave, 415.381.3343
NOVATO
AURORA RISTORANTE ITALIANO Italian Locals have already discovered this cheery and bright new Italian restaurant serving large portions of traditional food. Enjoy your meal on the large outdoor deck. 8 Commercial Blvd, 415.382.8488
CACTI GRILL American Grill A former bell tower church, the family-friendly restaurant now boasts a covered patio and serves a 21-day dry-aged steak and filet mignon enchiladas. 1200 Grant Ave, 415.898.2234, cactigrill.com
FINNEGAN’S MARIN American This pub-style restaurant features tasty appetizers, grilled flatbread pizzas and entrées, including New York steak, garlic herb chicken and a braised beef and pork ragu that will really stick to your ribs. Wine, beer and cocktails are available. 877 Grant Ave, 415.899.1516, finnegansmarin.com
PORTELLI ROSSI Italian The owners of Kitchen at 868 Grant have reopened as Portelli Rossi—which means red door in Italian. This casual cafe offers huge portions (most priced under $20), a garden patio and a family-friendly environment. 868 Grant Ave, 415.892.6100, portellirossi.com
ROSS
CAFE MARMALADE French A quaint one-room coffeehouse centrally situated near Ross Common. Get there early for the full selection of pastries to enjoy with fresh-squeezed orange juice. 22 Ross Common, 415.461.2205
MARCHÉ AUX FLEURS French This gem of a restaurant serves up locally farmed produce, wild and fresh seafood and free-range meats prepared with an artisan’s touch. The wine and beer list is extensive. 23 Ross Common, 415.925.9200, marcheauxfleursrestaurant.com
Childcare Available
208 Bon Air Center, Greenbrae (behind Mollie Stone s) (415) 461-4461 www.barmethod.com
TRATTORIA FRESCO Italian Every neighborhood deserves a one-room trattoria like this one. The service is friendly and the farmers’-market-fresh food is fabulous—especially the gnocchi. 13 Ross Common, 415.464.0915
SAN ANSELMO
COMFORTS Cafe This cozy spot features local ingredients and serves breakfast, lunch and weekend brunch. Be sure to try the Philly cheesesteak and Chinese chicken salad, both classics. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com
CUCINA RESTAURANT AND WINE BAR Italian Proprietor Jack Krietzman (of Pacific Heights’ Jackson Fillmore) has brought Milan to Marin with his 42-seat family restaurant. Relax with a glass of wine and have a slice from the to-die-for thin pizzas, topped with items like truffle oil and fontina cheese. 510 San Anselmo Ave, 415.454.2942
INSALATA’S Mediterranean Award-winning chef Heidi Insalata Krahling offers Mediterranean and Middle Eastern dishes prepared with local organic produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com
LOCOCO’S PIZZERIA Italian Worth driving to from all over Marin, and it’s an easy place to meet with friends and family. The pizza crust is divine as is the house salad. Easy spot to come with the entire family. Closed Mondays. 638 San Anselmo Ave, 415.453.1238, lococossananselmo.com
TACO JANE’S Mexican Named after the owner’s mother, this casual but colorful place welcomes the whole family. Don’t miss out on Jane’s handmade agave margarita or griddled plantains with Jane’s crema. 21 Tamalpais Ave, 415.454.6562, tacojanes.com
SAN GERONIMO
RED TAIL BAR & GRILL California The beautiful views overlooking the San Geronimo Valley redwoods and wildlife will captivate you while you indulge in the new menu featuring West Marin meats, cheeses and produce. 5800 Sir Francis Drake Blvd, 415.488.4030
TWO BIRD CAFÉ California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable even before it was so popular. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com
SAN RAFAEL
CAFE GRATITUDE Raw The waiters might push the affirmations theme a bit too much, but the tasty (and healthy) food is worth it. Besides the knowledge you’re supporting local farmers and sustainable agriculture, the raw food and vegan samosas are hard to resist. Best to bring a group and sample lots of items on the menu. 2200 Fourth St, 415.824.4652, withthecurrent.com
CREPEVINE American Bistro/Creperie Offering casual dining, outdoor seating and a diverse menu of savory crepes (such as the Italian crepe filled with roasted peppers, eggplant, onions, artichoke hearts, tomato sauce and mozzarella). Sweet and savory crepes are available all day long, as is breakfast. 908 Fourth St, 415.257.8822
LEADERSHIP LECTURE SERIES
GERMAINE GREER
Shakespeare’s Wife: The Life and Times of Ann Hathaway
In Shakespeare’s Wife, acclaimed feminist author Germaine Greer reclaims Ann Hathaway from generations of scholarly neglect and misogyny. Part-biography, part-history, Shakespeare’s Wife reconstructs Hathaway’s life and the daily lives of Elizabethan women.
BY
In cooperation with Dominican’s Women and Gender Studies Program
Enter the South Pacific Sweepstakes for a chance to win roundtrip airfare for two and a 7-night stay at the beautiful Sheraton Kaua‘i Resort.
To enter and for contest rules, visit the Kaua‘i Visitors Bureau web site at www.kauaidiscovery.com. Call today for a free Kaua‘i Travel Planner 800-262-1400.
PRESENTED
Mt. Makana (Bali Hai)
MULBERRY STREET PIZZERIA Italian Chef
Ted Rowe won first place in the Food Network Television Pizza Challenge with his Mushroom Lover’s Pizza—sautéed mushrooms in a creamy garlic sauce atop a fresh pizza crust. Located across from the Smith Ranch Road movie theaters, it’s a great place to grab dinner and a movie. 101 Smith Ranch Rd, 415.472.7272, mulberry-streetpizzeria.com
SABOR OF SPAIN Spanish Named Best Tapas/ Small Dishes restaurant in Marin by the Pacific Sun in 2006, this Spanish wine bar is a great place for a date or a big party. The gazpacho is world class here and a must-try. 1301 Fourth St, 415.457.8466, saborofspain.com
SEAFOOD PEDDLER Seafood A great place to seek out fresh seafood in a warm and inviting environment. Varieties of East and West Coast fish flown in daily. Dine indoors or out, or better yet, rent out the banquet room for a party. 100 Yacht Club Dr, 415.460.6669, seafoodpeddler.com
SOL FOOD Puerto Rican With south-of-theborder treats like yellow rice, beans, plantains and authentic Puerto Rican dishes, this tiny one-room eatery on Fourth Street just off Highway 101 can be hard to get into, but worth the wait. 732 Fourth St, and 901 Lincoln Ave, 415.451.4765
How welldo youknow Marin?
SUSHI TO DAI FOR Japanese Snagging a seat in this popular sushi spot can be a challenge, but patience will be rewarded with tasty and fresh sashimi, unique sushi rolls and great prices. 869 Fourth St, 415.721.0392
THERESA & JOHNNY’S COMFORT FOOD American Cooking like Mom used to make. Stop in for eggs Benedict, tuna melts, coffee and some of the best milk shakes around. 817 Fourth St, 415.259.0182, theresa-and-johnnys.com
SAUSALITO
ANGELINO RESTAURANT Italian Father-andson chefs Pasquale and Alfredo Ancona offer handmade pastas and seasonal antipasti at this authentic Italian restaurant, which has been serving food from the Campania region for the past 24 years. 621 Bridgeway, 415.331.5225, angelinorestaurant.com
ARAWAN THAI RESTAURANT Thai Known for its consistently tasty Thai food and efficient, gracious service. For light fare try the imperial or Siamese rolls (vegetarian), or dig into the delicious pad thai noodles or garlic and pepper prawns. Arawan Thai has been a local favorite for over nine years. 47 Caledonia St, 415.332.0882, arawan.com
CAFFÉ DIVINO Tuscan Locals come for the tasty pastas and salads, as well as coffee drinks, in a funky one-room setting. Free delivery in Sausalito. 37 Caledonia St, 415.331.9355, caffedivinosausalito.com
FENG NIAN Chinese Busy at lunch and dinner, this spacious hangout has been a popular spot for wonton soup, potstickers and daily specials for nearly two decades. For an indulgent treat order the Szechwan crispy calamari or honey-glazed walnut prawn. Free delivery. 2650 Bridgeway, 415.331.5300, fengnian.com
FRED’S Coffee Shop A local hot spot for over 40 years. Don’t miss the famous deepfried French toast or the traditional Swedish breakfast. Not a breakfast person? The bacon bleu cheeseburger on a sourdough roll with fries is delicious too. Open daily 7 to 3. Breakfast served until 2. 1917 Bridgeway, 415.332.4575, fredscoffeeshop.com
LE GARAGE French Olivier Souvestre left his position at executive chef at San Francisco’s Chez Papa Bistro to open his new waterfront cafe in Sausalito with partner Bruno Denis. Le Garage features standard French bistro fare like croque monsieur and brunch items like eggs Benedict with an emphasis on fresh seafood and a large selection of charcuterie . 85 Liberty Ship Way, 415.332.5625
CALL THE SHOT!
CALL THE SHOT has a simple premise: Tell us what this is a picture of and win a $100 gift certificate for Wipeout Bar & Grill in Greenbrae.
To win, you must be specific. Sure, it’s a great place to see your favorite star, but what city is it in? Even better, give us its name. Hint: It’s on a two-word street in a two-word city.
Here’s how to play: Go to marinmagazine.com, agree to the rules and submit your answer. Simple. We’ll choose the winner randomly from all the correct answers. Good luck!
And the winner is: Diana Donovan of Mill Valley who won January’s Call the Shot by identifying Travis Marina on Horseshoe Cove in Sausalito.
MURRAY CIRCLE American Enjoy the sun on the deck of this Cavallo Point restaurant. Locals say they come back for the fresh seasonal ingredients like wild sturgeon and Wolfe Ranch quail that chef Joseph Humphrey cooks up. 601 Murray Circle, 415.339.4750, cavallopoint.com
PARADISE BAY American Enjoy the sun or dine under the stars at this waterfront restaurant. Patrons’ favorites are the organic beef sandwiches and fresh Maine lobster clubs. 1200 Bridgeway, 415.331.3226, paradisebaysausalito.com
PICCOLO TEATRO Italian Travis Flood takes over as executive chef and brings breakfast, finger foods, main courses and wine to the table. 739 Bridgeway Blvd, 415.332.0739, piccoloteatrodisausalito.com
SAYLOR’S RESTAURANT AND BAR California/ Mexican Owner and chef Sean Saylor has created a new menu, keeping some traditional favorites, and has moved the restaurant to a new location. The large menu is impressive and the bar’s selection of more than 100 tequilas is hard to beat. 2009 Bridgeway, 415.332.1512, saylorsrestaurantandbar.com
SCOMA’S Seafood Whether it’s for the view of San Francisco or the historical background, visitors flock to this location for a romantic setting. The array of fresh seafood and meat dishes are as appetizing as the Italian pasta dishes. 588 Bridgeway, 415.332.9551, scomassausalito.com
SUSHI RAN Japanese Fresh, innovative small plates are just big enough to share, the traditional sushi is melt-in-your-mouth good and the wine, cocktail and sake lists keep the pickiest barfly well satisfied. Even the prices don’t deter the herd of
sushi enthusiasts, who line up nightly to partake; reservations required in main room. 107 Caledonia St, 415.332.3620, sushiran.com
WINSHIPS RESTAURANT American The morethan-four-decades-old nautical-themed restaurant is luring locals and tourists with hearty breakfasts and lunch options like tender fried calamari, clam strips, mussels and a giant prawn cocktail. 670 Bridgeway, 415.332.1454, winships.com
TIBURON
THE CAPRICE California Expansive Angel Island and San Francisco skyline views and an intimate atmosphere make this waterfront restaurant a top pick for romance. Beyond these attractions, locals like it for the food, including a three- to five- course menu created by executive chef Gregg Sessler —who according to Michael Bauer “has crafted a menu that can stand up to the big boys.” 2000 Paradise Dr, 415.435.3400, thecaprice.com
COTTAGE EATERY California This one-room, recently remodeled eatery is the latest restaurant addition to Tiburon’s Ark Row. Having opened to rave reviews, owners Edward Carew and Jennifer Rebman, both formerly of New York—each with stints cooking at Gramercy Tavern—are attracting regulars with seasonal entrées like grilled branzino served with boulanger potatoes, watercress and a taggiasca olive vinaigrette and crispy suckling pig with Umbrian lentils, braised romaine, tomato and saba. Closed Mondays. 114 Main St, 415.789.5636, thecottageeatery.com
GINZA Japanese The old Tiburon Tommie’s space on Main Street has been buffed and polished and reopened as a sleek, upscale sushi spot with the famous waterfront San Francisco views. This intimate setting offers menu items like sliced yellowtail, avocado, radish sprout, tobiko and spicy ponzu sauce as well as a variety of tempura and terriyaki dishes. The double hamachi roll is not to be missed. 41 Main St, 415.789.5123, ginzasushi-tiburon.com
MILANO Italian Located in the Cove Shopping Center, this family-owned neighborhood spot is known for its pasta and friendly service. A good place to take the kids—or catering option for your next birthday party. 1 Blackfield Dr, 415.388.9100
ROONEY’S CAFÉ & GRILL American If you’re old enough to remember Cheers on prime time, here is your dinner spot. There’s not a long bar, nor a bartender named Sam (he’s across the street); however, there is an undeniable neighborhood feeling in this one-room cottage dining room. 38 Main St, 415.435.1911
SAM’S ANCHOR CAFE American Everyone knows Sam’s deck is the prime spot for brunch on a lazy sunny Sunday, and its bar is the town’s historic watering hole, but Sam’s is also a great place for lunch or dinner. Enjoy trans-fat-free calamari, fresh fish, seasonal salads and pastas. 27 Main St, 415.435.4527, samscafe.com
THREE DEGREES California Opt for the outside patio, white tablecloths in the dining room, or
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For over 30 years Plath & Company
“Where’s the beef” Is no Longer the question
It’s time that meat eaters start asking a whole new set of questions: Where’s the beef from? Was the cow raised humanely? Were the ranchers good stewards of the land? Was the animal’s life taken with respect?
As you’re grilling up your Sirloin Steak, these may be hard questions to stomach, but they are necessary first steps toward creating a more transparent, trustworthy, and healthy meat industry.
We believe it’s just as important to know your rancher as it is to know your farmer. Doug and David are happy to answer any questions you have about how their animals are raised. They’ll even invite you out to see the ranch.
Now that’s transparency you won’t see anywhere else.
the swank modern setting of the bar, and enjoy the local, seasonal menu options like grilled Niman Ranch New York “cowboy” strip steak or seasonal risotto. 1651 Tiburon Blvd, 415.435.5996, threedegreesrestaurant.com
WEST MARIN
DRAKES BEACH CAFE Local If you’re OK with the long drive, you can’t beat the view and the fresh local ingredients used to make the burgers, salads and soups at this casual spot (Inverness). Walk on the beach after lunch. 1 Drakes Beach Rd, 415.669.1297, drakesbeachcafe.com
OLEMA INN California One of the most charming settings around, this inn and restaurant is a great destination lunch spot for a Sunday drive, or dinner Wednesday through Sunday. The menu includes imaginative combinations using regional and organic greens while the bar features a full wine list (Olema). 10000 Sir Francis Drake Blvd, 415.663.9559, theolemainn.com
OSTERIO STELLINA California Celebrated chef Christian Caizzo has opened Osterio Stellina in the space formerly occupied by the taqueria on Main Street. Caizzo has been earned his chef stripes in a few San Francisco top spots such as Globe, Post Trio and Twentyfour. He also started Toby’s Coffeebar. I his words, “I opened Stellina to reflect and focus on the incredible bounty that West Marin has to offer. We are all organic, or local, and/or sustainable, and not just ‘whenever possible.’ ” Look for menu items such as Point Reyes broccoli, baby greens, linguine with Paradise valley kale and Dungeness crab and Devil’s Gulch pork leg (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com
PARKSIDE CAFE American Most people know it as the ultimate breakfast spot (think Guatemalan scramble or waffle with blood orange–strawberry compote and whipped cream, alfresco) but lunch and dinners are great here too. Choose from an array of organic locally grown produce and artisan meats and wild seafood. The grilled quail, the Hawaiian butterfish and the rib-eye steak are standouts (Stinson). 43 Arenal Ave, 415.868.1272, parksidecafe.com
PINE CONE DINER American Just off the main road, Joannie Kwit has re-created the ultimate neighborhood diner. Vintage china and homemade curtains complement the eclectic but homey menu featuring local fare. A favorite for locals as well as tourists, bicyclists and motorcyclists (Point Reyes Station). 60 Fourth St, 415.663.1536, thepineconediner.com
SAND DOLLAR American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year and still exists today. Enjoy live music along with local barbecued oysters and New England clam chowder. Sunny deck for afternoon enjoyment (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinsonbeachrestaurant.com
Marin Civic Center (Sun & Thurs, 8-1, ALL YEAR) Novato (Tues, 4-8, May-SEptember) Fairfax (Wed, 4-8, May-September)
Newark (Sun, 9-1, ALL YEAR) OAKLAND — Grand Lake (Sat, 9-2, ALL YEAR) Hayward (Sat, 9-1, All Year)
Meet Doug StoneBreaker of Prather RAnch MEat Co. & David Evans of Marin Sun Farms
Photo by: Scott Ellison
SURFER’S GRILL American The view doesn’t get better than this—nor does the surf salad. Built right out on Stinson Beach, this casual lunch spot offers up tasty fresh organic salads alongside corn dogs, burgers and fries (Stinson). Stinson Beach Park, Hwy 1, 415.868.1777, surfersgrill.com
SAN FRANCISCO
AME Pan-Asian On the ground floor of the St. Regis Hotel, Ame Restaurant was designated “Best New Restaurant in 2007” by the Zagat guide. Known for raw treatments such as sashimi, crudo, tartare and carpaccio. Dinner only, reservations recommended. 689 Mission St, 415.284.4040, amerestaurant.com
BOBOQUIVARI’S THE STEAK Steak/Seafood In the mood for surf and turf? Head out to Bobo’s and be sure to order the iron skillet-roasted mussels, Dungeness crab, and of course, the steak dry-aged for four to six weeks. The proprietors (also of the Stinking Rose) claim it’s the only one of its kind on the West Coast. 1450 Lombard St, 415.441.8880, boboquivaris.com
CANTEEN Cali/French It’s not easy to get a seat in this nationally noted California-French restaurant, partly because of its reputation and partly because there aren’t many. Ever since the former Rubicon chef Dennis Leary turned a run-down downtown coffee shop into one of the best spots in the city, people have been lining up to sample the goods. 817 Sutter St, 415.928.8870
HARRIS’ RESTAURANT Steak house A San Francisco institution for nearly a century. Wine Spectator ranked Harris’ as one of the nation’s top ten steak houses. 2100 Van Ness Ave, 415.673.1888, harrisrestaurant.com
MYTH Cali/French Innovative cuisine has made this one of the most popular spots in town. Located in Jackson Square, the space was home to failed restaurant MC2 before Myth’s original owner Tom Duffy scored a hit. 470 Pacific Ave, 415.677.8986, mythsf.com
PERBACCO Italian The seasonal Italian menu focuses on the northern Piemontese region, featuring handcrafted charcuterie, homemade pastas and regional dishes such as quail with persimmon and apple salad. 230 California St, 415.955.0663, perbaccosf.com
PRES À VI International/Small plates Their wine list is sure to please any oenophile, including a large selection of flights and by-the-glass choices to pair with chef Kelly Degala’s shared small plates menu. One Letterman Dr, Ste 150, 415.409.3000, presavi.com
PRESIDIO SOCIAL CLUB California Originally the barracks for enlisted men; the extensive menu features steaks, pork chops, fresh oysters and an impressive wine list. Throwing a party? Try the private room, which can accommodate 30 people. 563 Ruger St, 415.885.1888, presidosocialclub.com
Our covers. Your walls.
Now you can buy Marin Magazine covers for your home or office. Available in various sizes, framed or unframed, with or without the Marin Magazine logo, these professional quality prints are a beautiful addition to any wall. Visit marinmagazine.com/coverart today.
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Janet Deleuse
Deleuse Jewelers, Tiburon
“I have been creating and designing in many different mediums such as ceramics, weavings, beading, designing and sewing my wardrobe since my earliest memories so becoming a jewelry designer was a natural progression for me,” says Janet Deleuse. “The custom jewelry that I create reflects my inner love of beauty in nature and art. I work with bright colors and add a bit of whimsy and chic to my classic designs, so I often hear ‘wow’ when people see a finished collection. I’m passionate about what I do and I love to work every day because I’m always creating something new while studying the old archives of master jewelers.”
What is your business philosophy?
Our business philosophy has remained the same, focusing on customer service and offering the highest quality. Maintaining our status as Graduate Gemologists, members of the American Gem Society and American Gem Trade Association we are able to offer professional services.
What is your competitive edge?
Our custom designed jewelry exemplifies the creativity and quality that hallmarks Deleuse Jewelers in addition to offering some of the world’s most exclusive brands as Cartier and Faberge. What changes will your business experience in the future?
Celebrating 27 years in Marin and 64 years since the first boutique opened on the Rue de France, we look forward to many years of continued service as we expand into offering online sales and informative blogs.
Deleuse Jewelers, 1771 Tiburon Blvd, Tiburon, 415.435.2484, deleusejewelers.com
Sandy Siegal
Sandy Siegal Photography, Larkspur
“For over 10 years I have been photographing weddings in the Bay Area,” says photographer Sandy Siegal. “With a background in fine art, I bring an artist’s sensibility to each wedding and family I photograph. My focus is on documenting each wedding with professionalism, creativity and style. Equally as important, I provide each couple and family with a personalized plan to meet their individual needs and capture their unique style.”
What is your competitive edge?
I learned photography the old fashioned way… with film, as an artist. Having this technical knowledge and understanding makes it easy to catch important fleeting moments. I also provide many packages, priced to meet the needs of a variety of clients.
What product or service that you provide is your favorite?
I love documenting people’s weddings all day, starting from getting ready to the tender moments at home and sometimes the night before or the morning after. I also love engagement sessions, where I go out and “play” with a couple at one of their favorite locations. This is a wonderful way to get to know a couple.
Five years form now, what changes will your business experience?
Photography and the technology involved are always changing. It is a fun adventure: learning and evolving with the times, through workshops, classes and constantly shooting for fun or work.
Sandy Siegal Photography, Larkspur, 415.891.8938, sandysiegal.com
MARIN ADVERTISERS SPEAK UP
Michael Hoeber Jenkins
Mill Valley Health Club & Spa, Mill Valley
“Our goal is to inspire people to take on their own health and well-being for the rest of their lives,” says Club owner Michael Hoeber Jenkins. “This is done by introducing challenging and fun fitness programs so members can fall in love with movement again.”
What is your competitive edge?
We are a family-owned neighborhood business and we create a friendly, unintimidating atmosphere for our clients. We are green business certified and the only diamond-certified health club in the North Bay. We provide high-quality fitness and Pilates programs and have a very clean and well-maintained facility.
How is it working with a family member?
I have worked with my brother John Hoeber for over 15 years and we have worked very well together developing interesting fitness programs and workshops. We also both live in the Strawberry area of Mill Valley about 100 yards from each other. I feel very fortunate to have been able to work with a family member; so many people don’t get that chance.
What makes your work worthwhile?
I love helping people take care of their health. So many people struggle with starting and maintaining an effective exercise program. We are really their partner in providing support, encouragement, education and fun. After 10 years in Mill Valley I also know many people in our community and feel like an important part of what Mill Valley has to offer.
Mill Valley Health Club & Spa, 639 E. Blithedale, Mill Valley, 415.380.8787, millvalleyhealthclub.com
“What if what ‘everyone knows’ about disease, health and aging... is wrong?”
You expect value, good service and results. Why should your health care be any different?
What “everyone knows” may not be what really is. Somehow, the latest medical “breakthrough” never delivers. Your prescriptions maintain you, but you don’t ever get better. You are told to “live with it,” while you slowly get worse. Is this value? For the price of your health care, you should be treated like royalty, but the reality doesn’t even approach a decent level of service. When you get bad results (side effects), you are told “this is one in a million.” To deal with your side effects, there’s always another drug, another surgery, another excuse why you can’t do better.
The plain, scientific truth is that you can really do better. You certainly should be treated with respect, and you should have solid science on your side, instead of the latest ad campaign from some drug company. You have the right to determine what kind of health care you get, not some “bean counter” in the managed care corporation.
Health, and the lack of thereof, is the result of the level of functioning of your nervous system. People, like you, turn to straight/wellness chiropractic care. No, not the New Age-type back pain relief characters who don’t even take X-rays. The sole purpose of Chiropractic is to find locations of interference to your nervous system, what we call vertebral subluxation (VS), and then to remove VS, allowing you to heal, to express your potential as a healthy human being.
This is why, for the last 27 years, people have come to me with heart disease, depression, chronic fatigue, fibromyalgia, arthritis, hormonal issues, urinary problems, insomnia, digestive disorders, migraines… just to name a few. They come, too, with their disk problems, rotator cuff, and “bone-on-bone” hips and knees. They were told that they couldn’t get well. They had sense enough to look elsewhere.
“I lowered my dose of epilepsy medication by 10%. No seizures since I started chiropractic care!”
- OREST M ONOKANDILOS, CORTE M ADERA
“Less upset gut. Almost gone completely without colds and flu. When it happens, quick recovery.” - JOHN HARLOW, CORTE M ADERA
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MILL VALLEY
Modern life in the hills and valleys of an old mill town
BY DANIEL JEWETT PHOTOS TIM PORTER
Nestled in the hillsides and canyons of the southeast flank of Mount Tamalpais are 4.8 square miles of a very special and vibrant Marin city named for the first sawmill, the Old Mill, in California.
But if you ask Mill Valley residents what their most important resource is these days, they will tell you it is the small-town lifestyle, the beautiful sun-soaked communities linked by twisting streets and, of course, the quality of the diverse group of residents who call the area home.
Two such residents are local business owners Dave and Doug Canepa, who took over ownership of the ever-popular Mill Valley Market from their father in 1990. The store was opened in 1929 by their grandfather Frank on the day of the Mount Tamalpais fire. “My grandfather spent his first day of business fighting the fire in his suit,” Dave Canepa says. “We started the way our dad started, by sweeping floors.”
Dave Canepa credits his father, who moved the store to its current location in 1955, with making the market what it is today—a community hub with a mix of upscale ingredients and everyday items. With four generations of Canepas living and working in Mill Valley, it makes sense that they would find a way to give a little back, and they have, to the tune of $600,000 since 1992 as part of their Shop and Give program.
“We have a great community,” Dave Canepa says. “There is no better place to live and work.”
The mayor of Mill Valley, Andrew Berman, discovered the same thing after moving here with his wife from San Francisco’s Noe Valley in 1993. “My kids are growing up and their dad is the mayor,” Berman says. “It’s safe and it is harder and harder to get that these days— Marin provides that.”
Berman points to events such as the Mill Valley Film Festival, the Fall Arts Festival, Shakespeare in the Park and music all year long in venues such as 142 Throckmorton and the currently closed Sweetwater Saloon as major attractions.
“I love the melting pot that brought Mill Valley together,” Berman says. “We are a little bohemian, and we support the arts here.”
Another aspect of the town Berman would like to see continued support for are the local merchants. “We don’t have a lot of chains here,” he says. “But we can’t have unique merchants without the revenue to support them.” Among these are places such as Maison Reve, Alpha Dog, the Depot, La Coppa, the 2 AM Club, Bungalow 44, Vasco’s, Joe’s Taco Lounge and the Tyler Florence Shop, recently relocated from New York to the building were the Mill Valley–born Banana Republic once lived.
Berman says his political career got an unusual start after residents asked him to run following a successful stint on the planning commission, where he helped develop rules for hillside building that are still in use today. As it turns out, “Mill Valley is a great town to work for.” Going forward, Berman sees emergency preparedness, preservation of the char-
acter and uniqueness of the town and fiscal responsibility as the biggest issues facing the almost 14,000 residents.
Decker Bullock Sotheby’s agent and Mill Valley resident Dave DuPont agrees that the future looks bright for the town Jack Kerouac called Mill City in his famous novel, On The Road. “The lifestyle is healthy; you have clean water and air and good schools,” DuPont says.
“There is nothing like Mill Valley in the world; it is a safe place to put money.”
And many did in 2008, with 254 singlefamily residences bought or sold for an average price of $1.2 million from the stock of just over 6,000 homes. Of these, the low end was $500,000, while the high hit $5.3 million. The low end for a condo purchase was $295,000. Interestingly, owners account for only about
65 percent of the market, with renters making up the rest.
“It is an artistic and hip community,” DuPont says. “I like the town and the feeling of it.”
Whether you are in the house-hunting market or just stopping by for a visit, it is likely that you’ll find Mill Valley and its residents drawing you back for a return trip soon.
There’s No Place Like Home
As Dorothy said so famously to Toto after her farmhouse crash-landed in Oz, “I have a feeling we’re not in Kansas anymore.” Dorothy might say the same about the shape of today’s real estate market after the big crash of 2008—except we don’t have ruby slippers to click together to take us back to the good old days of substantial annual increases in home values we enjoyed in Marin.
Forget sparkly footwear; we need some heart, plenty of courage and a brain to get us through the current environment for local real estate. Let’s face it, the world around us has changed dramatically, especially in the last three months, and that’s taken its toll on real estate values.
Although year-over-year home (both singlefamily homes and condos) values have declined in Marin by an average of 8 percent, more than a third of that drop occurred in the last 30 days of 2008. By comparison, home values in the greater Bay Area fell an average of 12 percent in the same time. The one bright spot in the Marin numbers was Sausalito, where the median home value rose 2.7 percent year over year. As of December, only 22 percent of Marin listings were in escrow, and only 128 of 768 homes for sale had closed (16.6 percent)—and of those 42 were distressed or short sales. When the number of active listings in escrow falls below 25 percent, it indicates a strong buyer’s market. By comparison, only 13 sales in December 2007 were distressed or short sales. This is another indicator of an environment where buyers are in a strong position to negotiate.
Unfortunately, Marin is exposed to the same pressures as the rest of the country—the world credit crisis, liquidity crunch and global economic downturn. But let’s keep things in perspective—the overall real estate market has performed much worse than Marin County’s. While home values have declined at
BY IAN CHARLES
unprecedented rates nationally, Marin cannot be compared to, say, the outright collapse of the condo market in Miami, and the declines in local value are a fraction of those in markets without the positive characteristics of Marin.
Ken Rosen, chairman of the Fisher Center for Real Estate and Urban Economics at UC Berkeley, believes the recession is likely to be milder in the Bay Area because the region has a much better industry mix than other markets. The dynamics that generated our local real estate values in the past remain in place, but expectations on present and future values should be adjusted to reasonable levels.
you look at it, it’s a buyer’s market, since those with access to financing are in a strong position to negotiate. Sellers aren’t getting multiple offers these days and it’s difficult for them to accept that their most valuable asset isn’t worth what it used to be.”
Forget sparkly footwear; we need some heart, plenty of courage and a brain to get us through the current environment for local real estate.
One stumbling block to recovery is the perceptions people have of the present and future value of their homes. A recent survey asked western homeowners if they thought their homes would increase, stay the same or decrease in value. Only 65 percent foresaw a decline in value and 35 percent expected an increase. In fact, over 85 percent of those homes dropped in value a year later.
Locally, Marin homes in November were on the market for an average of 88 days and sold on average 8.3 percent below the asking price. Janet Williamson, a Frank Howard Allen agent who specializes in Belvedere and Tiburon properties, suggests sellers should price at or under the market for comparable houses.
“Properties priced correctly are selling, and that includes higher-end properties such a $19 million property that sold in Belvedere at the beginning of the year,” she says. “Either way
The irrational exuberance is gone and expectations need to be reset on both sides of the sale. Buyers no longer need to bid up the price and sellers should be in the “here and now” about their asking prices, not the way it was six months ago.
The bright side is that you can actually find bargains in Marin these days, especially in places like Novato and San Rafael. Unfortunately, the decline in home values has created a significant amount of negative equity in Marin homes purchased during the last five years.
Still, the froth has been skimmed off the market, and 30year mortgage rates are averaging 5 percent— down from 6 percent a year ago. If you’re a long-term investor in real estate, the current Marin market holds value. This is still a market supported by a significant metropolitan economy, considerable disposable income, a quality education system and a lack of housing supply due to geographic constraints. In other words, there’s no place like home and with a limited amount of land available in Marin, they sure aren’t making any more of it.
Ian Charles, Cofounder and CFO of Rex & Co., has spent over 15 years in real estate finance modeling and equity research; and earned an MBA in finance from USF.
The Marin Group
Vision Real Estate Presents
378 E Strawberry Drive
Mill Valley
On the sunny side of Strawberry, this 3000+ square foot (per tax records) contemporary style home with 4 bedrooms, 2 1/2 bathrooms and huge bay views boasts privacy, style & location. Large living space connects with gorgeous decks, patios, gardens and pool. The living room opens to a huge deck facing Tiburon Bay and beyond, while the gorgeous chef’s style kitchen connects to a formal dining room; perfect for entertaining.
Offered at $1,685,000
Presented by Ron Parks
259 Corte Madera Avenue
Mill Valley
Charming 3 bedroom, 2 bathroom home in Blithedale Canyon. Set amongst gorgeous redwood trees, you are surrounded by nature while only a stones throw from quaint downtown Mill Valley. A cabin-like feel, the home boasts a well-appointed living room with wood beam ceilings and a hearth-style fireplace, as well as a media / family room, large kitchen with formal dining area, private master suite, sitting decks and enclosed front yard with English-style garden.
Coming Soon
Presented by Ron Parks
14 Robinhood Drive
Nestled among mature oak trees, this fully remodeled, light and bright 2787 square foot home (per builder) with 4 bedrooms, office/ bonus room, 3 bathrooms, remodeled kitchen, family room, and formal living and dining rooms boasts luxury, privacy and convenience. Hardwood oak flooring and cathedral ceilings are found throughout the main living area, opening to a private deck with all day sun and views, lending to indoor-outdoor style living.
Offered at $799,000
Presented by Nick Cooper and Ron Parks
As you turn up this cypress-lined drive, be prepared to feel the allure of Tuscany. You will not be disappointed when you reach the gated entry and first view this elegantly designed European-style home. Wonderful space, volume and light await you through the front door. Convenient to shopping and the highway and yet you feel as if you are hundreds of miles away from civilization behind the gates of this very special, private property. Offered at $4,295,000.
4 Bedrooms ♦ 4.5 Bathrooms ♦ Guest House / Cabana with 1 Bedroom & 1 Bath ♦ Pool & Spa Stunning Landscaping & Expansive Level Lawns ♦ 1.388 acre lot (per tax records) Approx. 4,300 sq ft (per appraisal measurement) ♦ www.283Summit.com
Pristine. Ready to move into. A completely original take on how life should be.
Approximately 11,000 square feet of flexible space. Design excellence in every last detail. Outside space includes a collection of patio gardens and terraces, each with its own unique perspective.
In North London’s most exclusive private road, with 24 hour guarded security, The Villa is essential viewing.
APPROXIMATELY 11,000 SQ FT ♦ 7 BEDROOM SUITES ♦ 9 BATHROOMS 3 RECEPTION ROOMS ♦ CINEMA ♦ INDOOR POOL ♦ GYM ♦ STAFF QUARTERS ♦ 3 CAR GARAGE
PRICE UPON REQUEST ♦ PLEASE CONTACT US FOR DETAILS ON THIS & OTHER PROPERTIES AVAILABLE
EXCLUSIVE U.S. REPRESENTATIVES FOR HARRISON VARMA, LONDON
Chelsea E. Hardesty • Principal / Realtor®
104 Tiburon Blvd., Ste 150 • Mill Valley, CA 94941
415.300.6881 • chardesty@visionrealtors.com
www.ChelseaEHardesty.com
Redefining Service in Real Estate
Karen Z. Hardesty • Principal / Broker
104 Tiburon Blvd., Ste 150 • Mill Valley, CA 94941 415.265.3344 • kzhardesty@visionrealtors.com
www.KarenZHardesty.com
Committed to Extraordinary Service
321 Summit Avenue, Mill Valley | $5,700,000
Completed in 2001, this beautiful gated estate combines quality craftsmanship with a comfortable well-designed floor plan. Situated on a south-facing lot with spectacular San Francisco views, the home features a formal living room, dining room, family room, TV room, of fi ce and solarium. Vaulted ceilings, exposed beams, cherry wood and limestone fl oors, mahogany cabinetry, Venetian plaster walls, and custom mosaic tile are only a few of the many dramatic features found in this awe inspiring home.
51 Austin Avenue, San Anselmo | $2,450,000
Stunning Craftsman home in the desirable Seminary area of San Anselmo. Updated in 2005, the home’s original character and charm have been lovingly preserved. Features include formal living room and dining room, stunning, spacious gourmet kitchen and family room, 5 bedrooms, 3 baths, and bonus office/nursery room. Entertain from a large patio overlooking a private yard and garden. Two-car garage provides ample storage. Short distance to downtown San Anselmo and close to Phoenix Lake. View additional photos online at: 51AustinAve.com.
jlemarr@fhallen.com
fhallen.com/luxury fhallen.com/luxury
Enjoy sparkling views of the bay and the San Francisco skyline from this grand Mediterranean home near the shores of Strawberry Point. Double sweeping staircases adorn the gracious entry and welcome you into this beautifully appointed home. Abundant natural light and an ideal floor plan offering 4 bedrooms and 3 luxurious bathrooms upstairs, and the formal living room, dining room, den, chef’s kitchen, breakfast nook and entertaining patios all on the main level. Other features include: six fireplaces, 3-car garages, a sauna and a lovely fountain. With bay shore paths just steps away, this home offers resort-like living with all the convenience of Tiburon and Mill Valley shops and services nearby, a pleasant commute to SF and excellent Mill Valley schools.
Offered at $3,495,000
55 Eucalyptus Knolls, Mill Valley
Widely considered one of the best locations in sought-after Eucalyptus Knolls, this sunny end unit overlooks the peaceful lawns and mature landscaping near bayside trails along Richardson Bay. This is one of the larger units and has been upgraded and enhanced for that feeling of sophistication, openness and light so characteristic of this cheerful home. High ceilings, built-in bookcases, a beautifully-remodeled kitchen, cozy den, spacious dining room and a half-bath are all on the main floor. Above are two good sized bedrooms, each with its own bathroom, as well as the laundry area. 2-car garage with lots of storage. A quiet, sunny unit with that extra sense of privacy and space that so many are looking for—yet priced below comps. Offered at $879,000
McGuire Real Estate
Barbara J. Callan #1 Company Wide
Ted Bartlett Tina Bartlett Hinckley
Neal WardLeslie de Bretteville Darwin TejadaRichard Bastoni
Valerie SanciminoRobert R. Callan, Jr.Chris PanouRob LevyDavid Parry
Gael Bruno Robert Merryman Sarah KowalczkLotte MooreKaren DugganRonni Garfield
Cherry CotterJulia BivinsJudy KaramMatthew CookChrissie EmmonsLea Ann FlemingToni Thomas
Dee SaroniRoberta HoldenChris O’ConnorJeffrey WahlKathryn GoldenRoland JadryevHeidi HjorthMelodie Duke
Stunning Views
Spectacular Portofino-type views of Belvedere Cove, SF Yacht Harbor, Raccoon Straits and Angel Island. This spectacular and sophisticated home of appox. 4000 sq. ft. shows impeccably. From the high vaulted ceilings, chef’s kitchen, view living/dining room, phenomenal master suite with its own theatre system and fireplace and so much more, it is truly the showcase of the island. $3,995,000
The Premier Turtle Rock Home
Just Pull the Permit
Construction is ready to begin on your certified green luxury home. This private 1+ acre mostly level lot provides the ideal estate site with spectacular & intimate bay views. Perfect formal floor plan of 5500 square feet w/all 5 bedrooms upstairs. Expansive flat grounds surround main level public rooms Private neighborhood of many prominent homes. $1,900,000
Incomparable… in Belvedere
$3,350,000
Prominently located on the uphill side of the sought after cul-de-sac, this incomparable home offers water views from most every room of the house. Backing to Ring Mountain Nature Preserve and hiking trails, this home has privacy and neighborhood, sidewalks and convenience in location.The fabulous floor plan includes a kitchen/family room combination, master suite with office or gym attached, and on the ground floor, a separate unit including a family room, bedroom, kitchenette and bath. Four other bedrooms, formal dining and living rooms complete this one of a kind house.
Magnificent, one-level home on the Bay side of Belvedere’s prestigious Britton Avenue. Picture perfect views of the Golden Gate Bridge, San Francisco Bay, Sausalito and the Marin Headlands provide a stunning back drop for your lifestyle. Private master wing with “His” and “Her” baths, mirrored expansive walk-in closets, fireplace, private garden and more. Dramatic large scale living area, two additional en-suite bedrooms, family/media room, custom library and visually exciting Snaidero kitchen, outdoor water view patio and garden along with private and lush flowering courtyard. $5,800,000
www.19BelvedereAve.com
This sophisticated home is a natural penthouse in the best Belvedere location with elevator. This celebrated, mid-century architectural gem is freshly remodeled with floor to ceiling windows and stunning Bay, City, and Marin views.This home is a window into your next stage in life. $2,788,000
www.134Wblithedale.com
This cozy 2 bedroom, 2 bath home lies in the heart of Mill Valley, and was recently remodeled with great attention to detail and quality. This house has great flow, skylights throughout, very usable outdoor space, and is easy walking, riding & hiking to all Mill Valley has to offer. $889,000
www.408TennesseeGlen.com
This spacious 3,860± sq ft Craftsman home in Tennessee Valley offers one of the greatest values in Mill Valley. Priced approx. $720 per sq ft, this home has 6 bedrooms, 5 baths, high end finishes, great flow, and plenty of room for a large family. Built in 1999 on a private half acre± lot near parkland. $2,780,000
www.1410Vistazo.com
Amazing SF, Bay, Bridge, and Headland views await you from this newly remodeled 2 bedroom, 1.5 bath townhome. Located on a quiet street and part of a blooming community, this home is meticulously updated with high end finishes, and has two large panoramic view decks. $887,000
Long winding drive to complete privacy, on rare, level, waterfront parcel in your own leeward cove with beach, dock, and close-up Angel Island and Bay views. Approximately 3,200 square foot, mostly-original turn-of-the-century structure on just under one acre near the eastern tip of Belvedere Island. Current structure and probable future level building pad very close to the dock and water’s edge. Same owner for nearly forty years...
$6,950,000
Wonderful family home with five bedrooms and separate onebedroom au pair, large level lawn, great kitchen/family room, and plenty of space for separation including a great second-story office with built-ins and San Francisco view. Approximately 4,800 square feet on slightly over one-half level acre with stunning Golden Gate Bridge and San Francisco skyline views, end-of-street location and near miles of open space trails. Tall windows, temp-controlled wine cellar, decks, hot tub, fenced and private. Six bedrooms, five and one-half baths… $3,900,000
Authentic 16th century Japanese architecture, construction, materials and landscaping combined with technically advanced 21st century amenities. Containing the key components of traditional Japanese temples & homes, including nearly invisible mortise and tenon & dovetail wood joinery, massive spanning logs of pine & fir and curved beam of incense cedar, walls of lime plaster with soil from the site applied by plasterers from Japan, raised engawas commanding Bay and garden views, bath with classic soaking tub on tile floor, shoji screens, tatami mat room with tokonoma, and the majestic hipped gable and shed roofs, of copper, with their depth and graceful overhanging eaves, all combine to provide a rare and privileged opportunity to experience American life, Japanese style. Five bedrooms, (three master suites) and five full baths $7,900,000
The Blanding “Casino,” built circa 1913 and now a designated Belvedere landmark. Approximately 5,700 square feet, on approximately one-half acre, with riveting panorama from Sausalito through the Golden Gate Bridge, the entire San Francisco skyline, Bay Bridge and Berkeley. Huge view-side pool, terraces, lawns and gardens and large rooms with original finish detail. Approved plans for major interior and some exterior renovation. Six bedrooms, five and one-half baths… $7,300,000
PENNY LIVINGSTON-STARK
BY MIMI TOWLE |
When landscaper Penny Livingston met her future husband James Stark on a boat in Tomales Bay, there was an immediate attraction; however, there was also a major obstacle to the future of their courtship. He lived in Canada and was passing through Marin on his way to an NGO appointment in Thailand for two years. “This was the early ’90s, so I bought a fax machine to communicate,” she remembers. “This was before e-mail.” Stark cut his adventure in half, returned to West Marin, and the couple settled into a home in Point Reyes. Together they perfected the art of rainwater collection, edible landscaping, pond and water systems and watershed restoration as they observed self-sustaining ecological systems throughout the different seasons. As more people became interested in learning how to duplicate their unique lifestyle, the Livingston-Stark home became the Permaculture Institute of Northern California (PINC). She also kept busy by creating the Ecological Design Program at the San Francisco Institute of Architecture and cofounding the West Marin Growers’ Group, West Marin Farmers’ Market and Community Land Trust Association of Marin. Today, she is internationally recognized as an educator and cofounder of Regenerative Design Institute at Commonweal Garden in Bolinas, an offshoot of PINC.
You could live anywhere. Why Marin? I grew up here (Mill Valley, 921 Sunnyside Ave.). I know this place. I have never found a more desirable place to live. I feel deep gratitude to my parents for settling here.
What makes you happy in Marin? The natural beauty, public open space, local agriculture, the Golden Gate Bridge, the climate and the consciousness and awareness of the community are just a few of the reasons I love being here.
What bothers you here? Traffic… I don’t experience it a lot in West Marin, but in East Marin it can get kind of intense. Otherwise, I can’t think of anything that really bothers me here.
What do you value every day? Besides health, friends and family, I also have a practice of being grateful for the water, earth, wind, fire, trees, animals, microorganisms, birds, fish, marshes, the ocean, rain, sun…
What is your personal idea of luxury? Having time to myself.
Who has influenced you the most? Many people. My step-father, Norm Harrington, helped me become the adult that I am. Professionally, Bill Mollison, who developed the permaculture concept. He is contiunally curious and wonderful to be around. Spiritually and emotionally, my husband, James Stark.
What has been the most fulfilling moment in your work? When I see people have “aha moments” and lightbulbs go off in their heads and hearts. At times people start to weep because they are becoming inspired to create a hopeful future for themselves and others.
What’s your desert-island favorite book or album? Again, it is hard to choose one. What popped into my head is a book called The Attentive Heart by Stephanie Kaza. She is a naturalist, Buddhist and writer who used to live at Green Gulch Farm. She wrote a book about all of her favorite trees in her life. I’m not sure if it’s still in print.
What’s your favorite place to unwind? At the ocean or near any living body of water.
How do you want to be remembered? As someone who deeply cares about the health of the earth and all of creation.
PHOTO: BARBARA RIES
ALAIN P INEL R EALTORSIS P LEASEDTO ANNOUNCE O UR EXPANSIONINTO MARIN
For 18 years, Alain Pinel Realtors have matched sellers and buyers of premier residential properties. With 26 offices throughout the Bay Area, we understand the importance of being intimately familiar with the neighborhoods where we work. We also understand the value of building strong relationships that span the San Francisco Bay Area - and beyond. Success creates growth - and while other real estate companies are contracting, Alain Pinel Realtors is expanding, which now allows us to call Marin County home.
CENTRAL MARIN 101 Nellen Avenue, Corte Madera 415.755.1111 NOVATO 881 Grant Avenue 415.755.1111
