9 minute read
On the Scene
Fried Egg Sandwich
cakes with jalapeño dipping sauce. 38 Main St, 415.435.3594 b S Í LD
SAM’S ANCHOR CAFE
American The updated menu at this seaside institution features local organic produce and sustainably sourced meats and fish. Chef Robert Taylor, formerly of Farallon, has curated an oyster list for the raw bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º
SERVINO RISTORANTE
Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on itsextensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º
TIBURON TAVERN
California The atmosphere here is enhanced by two outdoor patios, two indoor fireplaces and fresh flowers. Happy hour is 3 to 6:30 p.m. every day. 1651 Tiburon Blvd, 415.435.5996, lodgeattiburon.com s $$ S Í C BLD BR º
WEST MARIN
NICK’S COVE American Nick’s Cove offers a coastal escape, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails using home-grown ingredients. Large windows in the 130seat restaurant provide picturesque views of Tomales Bay and Hog Island. (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR
OSTERIA STELLINA
California Whether it’s to cap off a ay of hiking or celebrate a romantic anniversary, Osteria Stellina suits any occasion. The menu is Italian-inspired and features local, organic ingredients. If you’re up for something unusual, try the goat shoulder, a hit with both tourists and locals (Point Reyes). 11285 Hwy 1, 415.663.9988, osteriastellina.com b $$ S LD
PARKSIDE CAFE
American Perfect for a sit-down alfresco meal or for grabbing a burger to enjoy on the beach. Beautiful patio garden seating, ocean views, and private wood-fired dinners make this café a relaxing retreat. If you’re on the go, check out the market and bakery. Choose from an array of organic, locally grown produce, artisan meats and wild seafood (Stinson). • LE GARAGE French Escape the tourist crush for an indulgent meal right on the water. The atmosphere is animated with light French music (à la Amélie), and the much-adored croquemonsieur is authentic. Indoor or outdoor seating. 85 Liberty Ship Way, 415.332.5625, legaragebistro sausalito.com b $$$ S Í BLD BR
43 Arenal Ave, 415.868.1272, parksidecafe.com s $$$ S Í C BLD
RANCHO NICASIO
American Known for live music and an extensive menu featuring everything from crispy calamari to braised lamb shanks, Rancho Nicasio is open seven days a week. Be sure to stop in for happy hour, 4 to 6 p.m. Monday to Friday (Nicasio). 1 Old Rancheria Rd, 415.662.2219, ranchonicasio.com s $$$ S Í C LD BR º
SAND DOLLAR
American Originally built from three barges in Tiburon in 1921, the Sand Dollar Restaurant was floated to Stinson that same year. Enjoy live music along with barbecued local oysters and New England clam chowder (Stinson). 3458 Shoreline Hwy, 415.868.0434, stinson beachrestaurant.com s $$ S Í LD
SIR & STAR AT THE
OLEMA California The historic inn has reopened as a roadhouse-style restaurant featuring rustic decor and a delicious yet affordable menu. Try the house-made bread and honey butter, the kale Caesar and the stuffed quail, then come back and work your way through the entire menu — most items are $20 or less (Olema). 10000 Sir Francis Drake Blvd, 415.663.1034, sirandstar.com b $$ S C D
SAN FRANCISCO /EAST BAY
AUGUST 1 FIVE Indian Focusing on seasonal offerings inspired by the regional cuisines of northern and central India, the cuisine breaks away from expected dishes like curry. For the interior, owner Hetal Shah worked with designer Craige Walters to create a refined yet inviting atmosphere to serve modern Indian food interpretations. 524 Van Ness Ave, 415.771.5900, august1five.com s $$ LD º
AQ RESTAURANT &
BAR California AQ takes seasonal to the next level, not only adapting the menu but also transforming the decor of the entire venue to match the weather outside. 1085 Mission St, 415.341.9000, aq-sf.com s $$$ Í D
BENU Asian/French Plan on a formal and sophisticated evening. The compositions on the tasting menu provide a full experience of this restaurant’s unique Asian fusion cuisine. 22 Hawthorne St, 415.685.4860, benusf.com b $$$ C D
BLACK CAT American Chef Ryan Cantwell of Zuni and Chez Panisse puts forward a savory small plates menu featuring items like latkes topped with shallot cream and salmon pastrami and a Devil’s Gulch rabbit pot pie. Sip timeless cocktails while listening to live music in the downstairs lounge. Happy hour 5–7 p.m. 400 Eddy St, 415.358.1999, blackcatsf.com s $$ Í D º
BOULIBAR American/ Mediterranean Head to Boulettes Larder’s bar and dining room for the savory flavors of spicy lamb, feta and mint or the bittersweetness of salad topped with barberries, bulgur and pomegranate, all in a setting with handsome wood tables and an open kitchen. In the evening, the dining
room can readily be reserved for small private parties of up to 24 on request. The views of the Bay Bridge punctuate an unmistakably San Francisco setting. 1 Ferry Building, 415.399.1155, bouletteslarder.com s $$$ S Í C BLD BR
SALT HOUSE American Owned by Mill Valley residents Doug Washington and brothers Mitchell and Steven Rosenthal, San Francisco’s Salt House welcomes chef Evan Gotanda, formerly of Anchor and Hope. His take on the menu highlights a Japanese influence and includes seasonal dishes like roasted cauliflower with cashews, kabocha squash and furikake, as well as housemade pastas. 545 Mission St, 415.543.8900, salthousesf.com s $$$ LD º
STATE BIRD
PROVISIONS American With a wide variety of choices, from fresh local seafood to spicy kimchi yuba to savory pancakes, not to mention a full range of poultry, this uncommon dim sum–style setup features a little bit of everything. 1529 Fillmore St, 415.795.1272, statebirdsf.com b $$ S D
THE PROGRESS
Californian The second restaurant venture from State Bird Provisions’ chef proprietors Stuart Brioza and Nicole Krasinski brings the same kind of innovation as their first. Popular dishes include shaved cauliflowerherbs and pig fries as well as a “treasure chest” of fermented sausage. The beverage list is also worth a look . 1525 Fillmore St, 415.673.1294, theprogress-sf.com s $$$ LD
TOWN HALL American The exposed brick and warm, unconventional lighting turn Town Hall’s large space into an intimate yet elegant environment. With a more-than-adequate wine list and savory American classics like fried chicken with rosemary crushed marble potatoes, a visit here should be on everyone’s list. 342 Howard St, 415.908.3900, townhallsf.com s $$$ Í C LD º
KEY TO SYMBOLS
s b $ $$ $$$ S Í C BLD BR º Full bar Wine and beer Inexpensive ($10 or less per entree) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room Seating: Breakfast, lunch, dinner Brunch Happy hour
For even more local restaurant listings, vistit us online at marinmagazine.com
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On the Scene
SNAPSHOTS FROM SPECIAL EVENTS IN MARIN AND SAN FRANCISCO EDITED BY DANIEL JEWETT
Angie Louie, Doug Magowan, Merrill and Cinnie Magowan and Kathleen and Robert Matschullat Howard Levitt, Jeff Boehm and Elisabeth Thieriot
Mark and Debbie Tevenbaugh and Lyn and Dub Hay
• MARINE MAMMAL CENTER More than 500 people attended the Sea Lion Soiree September 18 at Rodeo Beach and at the center celebrating the release of three California sea lions — Sharline, Cooper and Candy Corn.
John Boland, Joel Sklar, Linda Tavasz, Tom Peters and Willliam Kerr
• DONOR BREAKFAST Donors to the Marin Community Clinics were celebrated at the annual breakfast meeting November 15 at the Embassy Suites Hotel. • SOIREE BY THE BAY Doug McConnell hosted an evening of dining, drinks and dancing November 5 at Craneway Pavilion in Richmond, all benefiting Hospice by the Bay.
Ken Meislin, Kitty Whitaker and Robert Beadle
Kurt Russell Matt Ross and Viggo Mortensen
• NAPA VALLEY FILM FESTIVAL Kurt Russell, Viggo Mortensen and others were honored as part of the festival on November 10 at the Lincoln Center in Yountville.
• PRANCING PONIES FOUNDATION FUNDRAISER Room Art Gallery hosted an event for the foundation November 17 that helps to send graduating high school girls abroad.
Davia Bagociunaite and Agne Christensen John Christensen, Chanterria McGilbra and James Demmert
Rosanna Chenette, Sylvia Russell, Katherine Querard and Lisa Roth Wasden Bob and Chris Feibusch
• ADOPT A FAMILY OF MARIN Ross Valley Women’s League raised more than $265,000 for the nonprofit organization at its 007 Bond Extravaganza Gala held at a private residence in Ross on October 1.
• RCP TIBURON MILE Guests enjoyed a pre-race dinner with Rio Olympians at the event founder’s Tiburon home on September 10.
Graciela Placak, Annie Cadena and Bill Cope Lauren Boyle, Ashley Twichell and Bob and Robin Placak
Michelle Condit, Matthew Tarver-Wahlquist, David Haydon, Nancy Dow Moody, Ann Elias and Kate O’Connor
• LIFEHOUSE The San Rafael–based nonprofit organization held its annual awards banquet on September 30 at Embassy Suites. Lifehouse provides support to individuals with developmental disabilities.
Bill Kerr, Grace Hughes, John Boland and Jerry Oken
• MARIN COMMUNITY CLINICS On August 10, the organization celebrated the completion of a major, $4 million expansion project at its Redwood campus in Novato. • EXTRAFOOD.ORG Guests at the December 8 ExtraFood. org benefit at the Throckmorton Theatre were treated to the music of Michelle Schmitt.
