25A July/August 2018

GOLD COAST LUXURY MAGAZINE JULY / AUGUST 2018 $14.95

BROADWAY ISSUE

Chazz palminteri A BRONX TALE Fashion | Luxury | Profiles | Features | Shopping | Travel | Art | Design | Auto | Food | Health

July/August 2018 | 1

COUTURE

2 | MetMagNY.com | 25AMagazine.com

“To Be Well Dressed Is A Little Like Being In Love” . . .

Oleg Cassini

July/August 2018 | 3

WHERE

TRADITION

QUALITY and VALUE

meet

CONTENTS JULY / AUGUST 2018 FASHION

42 C hazz Palminteri

18 Road Warrior 23 Hot Summer Cool Suits 28 Agean Allure

AUTO 34 Lamborghini

COVER 42 Chazz Palminteri

FEATURE 48 John Travolta as Gotti 50 Getting to Know William DeMeo

18 Road Warrior

22 Corsetted in Time

TASTE 52 Work Dinner at Nerai 54 75 Main Restaurant & Lounge 56 Soto Sopra 58 Russian Samovar 60 Southhampton Social Club 62 La Pulperia 64 Tuscany Steakhouse

23 Hot Summer Cool Suits

52 Nerai

55 E 54TH ST • NEW YORK , NEW YORK • M.ME/NERAINYC • (212) 759-5554

CONTENTS 77

JULY / AUGUST 2018 64

JETSET 66 The Brazilian Court 68 Designer Hotel Opens in Augustl 70 Eden Roc

ART 72 Vertiliciousl 74 Detour Brooklyn 78 Keith Katner Presents Entropy

PROFILE

72

80 My Father's Place 86 Trouser Press 88 A Marriage of Luxury of Convenience 90 In the City that Never Sleeps 92 Becca in Bocca 94 High Net Worth Divorces 96 Imaní Scott 98 This Boy's Life 100 What Does Nude Mean to You? 102 Inaugural Hamptons Jewelry Show 104 Elements Fitness 106 To A Much Healthier You

74

REGIMEN 108 Is Coconut Oil Healthyf

SOCIAL

8

110 Cover Party at Nerai 111 A New Power Couple Emerges 114 L iars, Leakers and Liberals 116 W NET 25th Gala Salute 118 Society Scene 120 Hamptons Social Scene 122 New York Party Scene 124 Summer Sizzles

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Publisher Chase Backer Editor-in-Chief Adam Kluger Assistant Editor Willy Nichter Creative and Editorial Director Heidi North Web Designer Heidi North Director of Marketing-NYC Jaime Backer Lifestyle Editor Elizabeth Langevin Cover Editor Adam Kluger Cover Photographer Matt Licari Features Editor Melissa Clark Luxury Editor Stephanie L. Howitt Fashion Editor Heidi North Fashion Photographer Matt Licari Profiles Editor Alexandra Appino-Tabone Social Editor Clara Morgan Food Editor Andrea Correale Nutrition Editor Lindsay Brustein Rosen, M.S., R.D., CDN. Gold Coast Writer Monica Randall Contributors Matt Licari, Elizabeth Darwen, Megan Mandrachio, Lucy Flinn, Norah Bradford, Jackie Price, Harry White, Deborah Rothberg, Paul Prince, Jennifer Pelaez, Leslie Long, Catherine Andersen, Lillian Langtry, Jackie Price Nicole Clarke, Bennett Marcus, Peter Elston, Johnny Angel, Harry White, Victoria Crosby Contributing Photographers Matt Licari, Rene Bernal, tama66, pixel2013, MichaelGaida, Benno Klandt, Michael Paniccia, Jay Mathews, Filip Shobot, Chris Carroll, Lenny Stucker, Patrick McMullan, MA , Tom Fitzgerald and Pam Deutchman, Sandy Ramirez, Jan Klier, Mitchel Gray, Paul Prince, Kristiina Wilson,

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Writers, models, musicians and photographers, please inquire.

Š Copyright 2018 by Metropolitan Magazine, All rights reserved. Metropolitan is published eleven times per year. Reproduction without permission of the publisher is prohibited. The publisher and editors are not responsible for unsolicited material and it will be treated as such and unconditionally assigned for publication subject to Metropolitan magazine’s right to edit.

Illus t rat ion appeared or iginally a t B ro a d wa y. c o m. Š 2 0 1 8 J u s t i n " S q u i g s" R o b e r t s o n , s q u i g s o n l i n e . c o m.

PUBLISHER'S NOTE

“We hold these truths to be self evident , that all men are created equal, that they are endowed by their Creator with certain unalienable rights, that among these are Life, Liberty and the pursuit of Happiness...” —The Declaration of Independence As Manhattan’s East River lit up with spectacular fireworks to celebrate America on the Fourth of July, sparks were still flying from the electricity surrounding Metropolitan Magazine’s recent cover party at NYC’s top Greek restaurant, Nerai to honor the magazine’s gorgeous cover girls, Cheryl Casone of Fox Business News and Entertainment Correspondent Jill Dobson.

Surprise guests, were also on the menu besides Owner Spiro’s amazing lamb chops flown in from Australia. Here came Fox’s Dr. Kelly Powers resplendent in a white pantsuit eager to support her famous TV pals. And there was also Anchor Kimberly Guilfoyle looking smoking hot in a fire-engine red number.

And who was that with Kimberly-- in a smart blue blazer?

Just one of the sons of our current President of the United States, Donald Trump Jr.!

The party raged on for most of the night, as New Yorkers from the worlds of Fashion, Finance, Art and Media celebrated with other luminaries in attendance to share their dreams of summer, of magic getaways to the Hamptons, and of love.

A new power couple had emerged right before our eyes.

This issue has a little bit of something for everyone. Chazz Palminteri is lighting up the Great White Way with a stage version of his critically acclaimed film, “A Bronx Tale.” Chazz talks a little bit about his friendship with Robert De Niro and that right there is worth the price of admission.

John Travolta is welcomed back to Brooklyn as a ruthless Mob Boss in “Gotti.”

Music lovers are regaled by Mike Epstein, the original owner of “My Father’s Place,” The famous Long Island night spot that was host to such early stars as Billy Joel, Bruce Springsteen and comedian Andy Kaufman. Nightlife expert Erika Bogner offers her hot spots. And we also welcome aboard Cover Editor Adam Kluger, a longtime member of the Media, hailing from an esteemed literary family, as our new Editor in Chief of Metropolitan/25A. Adam, with the help of our multi-talented Creative Director Heidi North, has already taken the bull by the horns in his new role and I really like that. He listens!

Hoping you hear the sound of breaking waves, laughter and joy!

Summer’s here!

Enjoy!

Chase Backer Publisher, Metropolitan/25A

EDITOR'S NOTE

Letter from The Editor In Chief So honored to have been recently appointed by Publisher Chase Backer as the new Editor in Chief of Metropolitan Magazine & 25A Magazine. Truly a dream job. Excited to help Chase and our incredible creative team to provide our loyal and new readers with amazing content. Besides being a reliable authority on the best in luxury travel/ resorts/spas/restaurants/leisure and fun, Metropolitan/25A will endeavor to disrupt this space with exciting cover stories, special issues, spectacular events and provocative articles written by some of New York City’s most beloved and revered writers and journalists. We will also be reaching out to create new strategic partnerships to provide a dynamic, multi-media resource to all who seek it, and so much more. As a native of Manhattan, I have always been in love with and awed by this great city.

The history, culture, diversity, arts and most of all the amazing individuals who make New York the great Metropolis that it is. Perhaps, F. Scott Fitzgerald said it best in The Great Gatsby, which was inspired by the Hamptons and the Gold Coast, “ I like large parties. They’re so intimate. At small parties there isn’t any privacy.”

Let’s celebrate together!

Cheers!

Adam Kluger Editor In Chief, Metropolitan/25A

July/August 2018 | 14

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WARRIOR Photography by Matt Licari @mattlicari

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was researching the Greek islands in preparation for a three week getaway, and was enamored by the landscape and architecture. I decided to create a capsule collection inspired by the islands, and have it photographed while in Santorini. The rugged cliffs rising above the Aegean Sea in Santorini and the abundantly blooming bougainvillea contrasted beautifully with the classic white houses and staircases. The juxtaposition of natural and man-made elements made designing the pieces especially enjoyable.

Keeping in mind that the collection is for the modern urban woman, the pieces were kept clean. Black, angular silhouettes with asymmetric details reflected the simple architecture. Floral appliquĂŠs and flowing light silks with rugged hem lines highlighted in contrast trims represented the natural flow of nature that appeared to still be prominent on the islands. A colorful skirt rendered in shades of the Bougainvillea Flower captured the happiness and spirit that radiated from the culture and setting. The enchanting village of Emperio on the island of Thira proved to be a magical setting for the photoshoot, completed my vision of the destination collection.

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cover

PA L M I N T E R I

A BRONX TALE

BY ADAM KLUGER AND MELISSA CLARK | PHOTOS BY MATT LICARI

cover

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A Quick Sit Down

C

hazz Palminteri walked right into the restaurant like he owned the joint. That’s because he does.

Chazz Palminteri Italian Restaurant. Old School elegance. Fine dining (30 West 46th St.). Right in the heart of Broadway’s theater district.

Metropolitan magazine boss/publisher Chase Backer and his crew were summoned for a quick sit-down between Palminteri’s matinee and evening performances of A Bronx Tale: The Musical.

Q: How excited are you to see A Bronx Tale presented as a Broadway musical?

Chazz: “It’s very exciting. This is a story that’s been going on now for 30 years. There was the one-man show I wrote in 1988. I performed it in 1989 in L.A. and then in New York. And then I brought it back to Broadway in 2008 and I performed it again. Now, I brought it back as a musical. It’s been an incredible gift, and it’s always exciting to see a brand new incarnation.”

Q: How important has your friendship with the musical’s director, Robert De Niro, a two-time Oscar winner, been in helping you bring new life to A Bronx Tale, first in Hollywood and now Broadway?

Chazz: “I also wrote the film in 1988 and showcased it in 1989, it was the hottest property at the time. Everybody wanted it — but buyers wanted to put a star in the role. I was very fortunate to meet Robert De Niro, he saw the show, loved it, and he wanted to direct it.

“He suggested I play Sonny and write it; Bob made the movie happen ... we’re just good friends. He’s a great artist, and he’s really the one who made A Bronx Tale the movie happen. If it wasn’t for Bob, I don’t know what would have happened.”

Q: Tell us about Chazz Palminteri Italian Restaurant?

Chazz: “It's one of the best restaurants in Manhattan. The food is great.

The service is incredible. The ambiance is great. It’s a great place to eat. The food is really good. I would rather make a little less but serve the highest quality because the way people come back to a restaurant is if it’s really good. There’s too many great restaurants. If the food isn’t great or the service isn’t great, I mean it’s my name. It’s my restaurant. People come once for me. And if it’s not good they’re not coming back.”

July/August 2018 | 45

cover

A Bronx Tale

BY FERN SIEGEL

C

All photos courtesty of A Bronx Tale

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hazz Palminteri’s autobiographical A Bronx Tale, now at the Longacre, morphed from off-Broadway play in 1989 to Hollywood movie to Broadway musical.

The story, which opens in 1960, takes place over eight years in the gritty Belmont neighborhood of the Bronx, when young Calogero (Frankie Leoni) witnesses a murder outside his tenement. The shooter is Sonny (an appealing Palminteri) the neighborhood Mafia big shot who takes the boy under his wing.

Sonny is treated like a king, as is Calogero, to the consternation of his father (Richard H. Blake), a decent, hardworking bus driver who orders his son to stay away from Sonny and his crew, guys named Eddie Mush and JoJo the Whale.

But in a tough neighborhood, the lure proves too great. “The working man’s a sucker,” Sonny tells the awed youngster.

Once Calogero hits 17 (Adam Kaplan) and high school, he hides his brains and ability, fearful his friends will mock him. But as he embarks on his own adult adventures, he seeks advice from Sonny, who balances menace with the occasional tender moment.

The story’s lure is the classic dilemma between good and evil, aided by Brill Building-era music. Sergio Trujillo’s choreography, which was electric in On Your Feet!, neatly reflects the era. Alan Menken’s pop score is melodious — “One of the Great Ones,” Sonny’s tribute to women is especially catchy.

Palminteri’s coming-of-age bio has captivated audiences in various genres. Codirected by Robert DeNiro and Jerry Zaks, the popular Bronx Tale is ideal for a musical; its strong performances do the memorable story proud. — Fern Siegel

“The working man’s a sucker”

July/August 2018 | 47

profile

John Travolta As Gotti MELISSA CLARK

T

he crowd cheered for the return of Vinny Barbarino, Tony Manero, Danny Zuko and Chili Palmer.

The one and only John Travolta saluted the crowd, “thank you, Brooklyn for giving me a foundation for my career, I love you so much.”

This was Travolta’s first time back in Brooklyn in over forty years since “Saturday Night Fever” put him on the map. Here he was again in the Bensonhurst section of Brooklyn where Tony Manero strutted down 86th street with a slice of pizza in one hand; to the beat ”Stayin Alive” by the Bee-Gees.

Travolta – a sex symbol as Vinnie Barbarino in the 1970’s hit “Welcome Back Kotter” was welcomed back to the same old place that he dreamed about – Brooklyn! Thanks to a suggestion by one of Travolta’s costars in the new film “Gotti.” William DeMeo, a Brooklyn native, who plays Sammy “The Bull” Gravano, thought it would be great to have Travolta returned to his roots to promote the film. The turnout was a great success, and thousands of New Yorkers

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flocked to 86th street in front of the famous Lenny’s Pizzeria to celebrate his return.

Travolta’s electric smile can still light up the entire borough. His latest film role, however, could not be darker as he plays the title role in the new film “Gotti.” John Gotti was a man unlike any other; he had charm, charisma, a glamorous look, and fame. Brooklyn neighbors saw a man who helped take care of small businesses. He cared for his community, a provider for his family, husband, and father. That was only on the surface.

Travolta explained that it was his job to pay close attention to detail. Because of his “famous face,” he had a duty to disappear and become Gotti. Travolta says, “I had the privilege of wearing Gotti’s accessories, his jewelry and even the scent on his velour coat was still there.” All this helped John Travolta transform into Mafia Boss John Gotti.

Director Kevin Connolly of Entourage fame and his producers were blown away by Travolta’s charisma and larger than life personality that he brought to the role. I was able to sit with Marc

Fiore, one of the producers of the film. “This was eight years in the making; it was important that John Gotti, Jr, gave us most of his input because it is a real story told by the family,” I asked Fiore why cast Travolta as Gotti? Fiore smiled and explained, “I am going to take full credit on wanting him from the very beginning, a good friend of mine sent the script to him, and Travolta was on board. I was so glad because he knocked it out of the park. You’re not looking at the Hollywood movie star John Travolta; you are seeing John Gotti. Fiore continued, “Travolta deserves an award for this role.”

As a Brooklynite, I enjoyed Travolta’s performance and that of the rest of the cast.

They take you back in time throughout the film, and I found my childhood memories start to flashback for me. Particularly, a scene where Gotti’s fantastic fireworks were on display for the Fourth of July. Growing up in Brooklyn, not far from Howard Beach, we would all anticipate the annual Gotti fireworks extravaganza.

As Travolta said to an adoring crowd, “Gotti will live on.”

R O B I N KO FFLE R JE WE LE RY

profile

Getting To Know William DeMeo

A

ctor William DeMeo has a bucket list. He wants to work with the four great ItalianAmerican actors of this lifetime.

So far, he is half-way there having worked with Robert De Niro in 1993’s “A Bronx Tale” and more recently with John Travolta in “Gotti.” DeMeo’s dream is to work with Sylvester Stallone, and you guessed it, Al Pacino. “Being an Italian from Brooklyn – I grew up watching these guys, and I can’t believe I was able to work with two thus far, looking forward to achieving my goal, and having parts with Stallone and Pacino.”

A Brooklyn native, DeMeo grew up on the

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ME LIS SA C LARK streets of Gravesend, a borough between Bensonhurst and Coney Island in New York. His childhood was like any other kid growing up under the Brooklyn stars, staying out all hours of the night, playing whiffle, stick and punch ball until the neighborhood mothers screamed your name to come home. Demeo says his father was a hardworking man who was a great provider.

His mother, a housewife who cared for the family.

DeMeo grew up dreaming of being a ballplayer yet to make ends meet he was also an entrepreneur. Whether he owned a vending machine, a carpet cleaning business or an ice cart, he knew doing his own thing would fit him best.

He caught the acting bug when he was

cast in the iconic film “A Bronx Tale,” starring the legendary Robert De Niro. Six degrees of separation was the catalyst for DeMeo getting his feet wet in a major motion picture. A family member knew De Niro, who saw something in DeMeo that was so special that he requested DeMeo to speak some lines in the film. In 2002, De Niro re-cast DeMeo in the hilarious comedy “Analyze That” starring Billy Crystal and De Niro. Flash forward to 2018 and DeMeo’s acting resume is now filled with riveting roles. Including working with Bruce Willis in 2017 “First Kill”.

His latest film is “Gotti” starring John Travolta as John Gotti. DeMeo landed the plum role of Sammy “The Bull” Gravano, who was Gotti’s

“Consigliere, the third highest position in the Gambino family. In the end, Gravano turns rat to help the Feds convict Gotti and other members of the Gambino crime family.

“Being from the streets of Brooklyn, just like Sammy “The Bull” Gravano, I was able to talk to John Gotti Jr about Gravano’s personality,” said DeMeo. “I, however, wanted to portray him as I could as a trained actor. The most memorable part of my scene was when my character was on trial. Gravano was asked by a lawyer “Why would you stab a man in the heart, after shooting him” and his response was to stop the heart from beating.” It’s no secret that “The Bull” had no remorse for his killings. In an interview

with Diane Sawyer on Primetime back in 1997, Gravano explained: “Being a gangster; I am trained for this.” DeMeo continues “those lines were compelling, and I had to step out of my body to deliver those lines.”

DeMeo has played his fair share of Mafia roles including 2001 “Boss of Bosses” with Metropolitan Magazine cover star Chazz Palminteri. Palminteri played Mafia Boss Paul Castellano, and DeMeo played a young Carlo Gambino. DeMeo says he plans on expanding his repertoire to portray non- Mafia related characters in the future.

When he’s not on the big screen, you can find him writing, producing, and directing. DeMeo has a series called “The Neighborhood” and a

documentary "Cruisin' 86th Street”, these shows are in the middle of being pitched to major networks. As of right now, the trailers can be viewed on Youtube.

Not only is this man making a name in Tinseltown, but he is even a fashion designer.

“I want to always stick to my roots, where I came from – Brooklyn.” DeMeo explains” I have developed a clothing line called Brooklyn Brand that is in the works. Right now we have T-Shirts and caps that have the Brooklyn logo on them.

For merchant information please visit: mybrooklynbrand.com

taste

Spiro Menegatos Owner, Nerai

“Work Dinner” at Nerai THE METROP OLITAN MAGAZINE STAFF

AK: Publisher Chase Backer suggested that the magazine team convene for a impromptu working dinner at the gorgeous Greek Restaurant, Nerai. Home to our recent Metropolitan Magazine Party that people were still talking and writing about.

Upon our arrival, Spiro the owner, made sure Chase and the team had a prime table and drinks all around. Scotch and soda was my request throughout the meal and I did not regret it. Chase usually prefers vodka. Features Reporter Melissa Clark goes for Prosecco and our beloved Creative Director Heidi North, helped herself to a multi-colored, extremely strong, alcohol-based 52 | MetMagNY.com | 25AMagazine.com

concoction(Aperol Spritzer) that was strong, strong, strong (yes, I took a taste!).

So, there we were happy and hungry (no longer thirsty) as the friendly and elegant waiters presented some of the house delicacies, while Chase worked his phone.

First up, the Soutzoukakia, aromatic meatballs in tomato ragu over herbed rice with crumbled manouri cheese, were as savory and delicious as they sound. It was hard to make out how many were on the serving plate but I managed to eat about half of them myself, surreptitiously, as no one was watching, and I would have asked our waiter for 10 more plates of Soutzoukakia

if I could have. But decorum, chivalry and the forethought to save room for other amazing food prevailed.

Next up, Tuna Tartare, diced yellowfin tuna over potato kataifi served with tarama espuma and fish roe. Delicious. I quickly grabbed the silver serving trident, slammed it into the tower of tuna and extracted a polite portion for my own plate.

Yummy! Is that even a real adjective? I hope so because it applies in this case.

To cleanse the palate, was a plate of feta cheese cubes and watermelon. Ooh. So good.

Uh-oh, Melissa, who recently interviewed John Travolta, Chazz Palminteri and the musician

“I quickly grabbed the silver serving trident, slammed it into the tower of tuna and extracted a polite portion for my own plate. Yummy!”

Moby, has something to say. She is going absolutely crazy over the Kolokithokeftedakia, which is a really pretty Greek word for Zucchini Tater Tots. Melissa is right. As usual. incredible deliciousness, texture, taste. Microphone drop.

Kolokithokeftedakia in- the- house!

Also joining the crew are a number of interesting friends of Chase, popping in throughout the meal/work dinner, joining the editorial table to discuss possible articles and ideas for the magazine. Creative ideas seem to be that much wmore amazing when accompanied by tall glasses of scotch and soda and these delicious fried zucchini chips

that somehow ended up on my side of the table.

Chip after chip after chip. They just did not stand a chance. Nerai calls them Kolokithakia Tiganita, paper-thin fried zucchini chips served with tzatziki. I just call them —all gone.

Let the other happy folks at the table enjoy the grilled octopus (looks like sumptuous slices of chicken to me!). I’m still saving room.

Chase just requested the lamb chops or Paidakia sti Skara with honey glazed carrots, dolma and oregano just for the table. A specialty of the house. Flown in from Australia for Nerai’s very fortunate diners.

I’m ashamed to admit how many lamb chops

I ended up consuming.

Ashamed but also... ecstatic.

Nerai should be Greek for Nirvana. Actually Nerai is short for Neraida, meaning mermaid.

Diners hearing the siren call of Nerai should heed the invitation to experience Greek food and hospitality at its finest. We sure did!

Thanks, Spiro! nerainyc.com

July/August 2018 | 53

taste

75 Main Restaurant & Lounge Leading the Southampton Social Scene

BY PETER BLACKMAN

T

his summer 2018 Zach Erdem’s 75 Main continues its reign as one of the highly coveted restaurant locations in Southampton’s social circuit. Diners flock to the Main Street hotspot year-round as tables fill with a devoted clientele which include celebrities and Hampton locals, alike.

Restaurateur Zach Erdem’s 75 Main has been the go-to spot for celebs including Former Vice President Joe Biden, LA Reid, Alex Rodriguez, Barbara Walters and many more.

This summer, 75 Main’s renewed interior has a euro-chic all-white design that showcases gallery-style artwork by Raphael Mazzucco. All new walnut colored furnishing brightens the front of house dining room, but for more intimate affairs, white linens create a more sophisticated dining experience in the back of house. Large

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doors open the front of house to the streets of Southampton where guests can dine al-fresco under the new bright yellow awning. Fresh flowers and green trees surround the outdoor patio tables add to the restaurant’s longstanding charm.

Those who reserve a seat at 75 Main will appreciate the diverse menu for breakfast, lunch and dinner with Mediterranean, Italian, and Asian influences. The team of experienced sous chefs assist in the creation of the versatile menu. This summer 75 Main is introducing sushi to the menu created by Master Chef Joseph Kim, formerly of Moriomoto and KOZU. Hailing from Turkey is international award-winning pastry chef, Gursel Aydin, promising insta-worthy dessert pastries throughout the summer.

Debuting his culinary creations in the Hamptons for the first time at 75 Main, Pastry

Chef Gursel Aydin, will cook up everything from restaurant favorites to masterfully creative pastry delights. Diners will enjoy the indulgent flavors of walnut crumble and raspberry sauce over the Double Chocolate Dome Cake. The Mille Fuille is a homemade crispy filo pastry with Baumaniere cream and strawberry sorbet. Executive Pastry Chef will unveil his uniquely made pastries which will also include the traditional Mascarpone Tiramisu, Cheesecake, Chocolate Moelleux, Mille Fuille and Devil’s Fudge Cake.

Wake up to a homestyle brunch menu the entire family will enjoy. Opt for a classic breakfast such as Egg Any Style, Omelets to your liking, or Eggs Benedict atop toasted English muffin with Canadian bacon finished with Hollandaise sauce. Early diners may also choose specialty brunch options such as a Belgium Waffle topped with warm berry compote and whipped

cream. The Cinnamon French Toast served with Vermont Maple Syrup has a sweet aroma that foreshadows its satisfying taste. The Smoked Salmon Platter is served with a toasted plain bagel, cream cheese, sliced red onions and capers. For a healthier morning fix, the Marinated Portobello & Vegetable Salad is fresh mix of greens with a light drizzle of balsamic vinaigrette.

Southampton locals and frequent diners will enjoy classic dishes including the Prime Black Truffle Burger which is dressed in Italian black truffle Romano cheese, roasted garlic aioli over black truffle, and consistently regarded as flavorfully filling. The Marinated Skirt Steak with a side of mashed potatoes, French beans and served with chimichurri sauce will melt in your mouth as it is cooked to tender perfection.

Favored menu options also include Traditional Maine Lobster Roll in a toasted pull-apart

bun, Jumbo Shrimp Martini with horseradish Remoulade sauce, and Grilled Filet Mignon with brandy green pepper corn sauce, mashed potato and grilled asparagus.

The 75 Main lunch menu has more to savor from the Chicken Fettuccini featuring grilled chicken, Kalamata olives, sundried tomato sautĂŠed with garlic and olive oil to a Butter Poached Lobster complemented by fricassee of cremini, shitake mushrooms, fingerling potatoes and asparagus in a buttery lobster broth.

For diners with dietary considerations, the attentive restaurateur Zach Erdem and waitstaff will assure finely crafted meals fit guest’s needs. Colorful salads at 75 Main never skimp on exquisite taste such as the Chopped Salad mixed with gorgonzola, roasted red peppers, candied walnuts, cranraisins, red onions with balsamic vinegar. Freshly picked,

seasonal berries are served in the Fresh Fruit Salad alongside yogurt and granola. The Veggie Panini combines portobello, zucchini, squash, red onion grilled and served on focaccia bread with fresh mozzarella and homemade Cajun potato chips. Indulge in the Country Roasted Organic (semi-boneless) Chicken which is a half chicken alongside yucan gold wiped potatoes, fresh vegetables in a light chicken au jus.

Classic cocktail beverages complement every meal such as the 75 Main Cosmopolitan made with Tito’s Handmade Vodka, triple sec, lime, and cranberry juice. The Arnold Palmer blends Absolut Citron with fresh brewed iced tea which is refreshing on hot summer days.

75main.com

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taste

A Delicious Piece of Italy at Sotto Sopra

BY ELIZABETH ELSTON

Y

ear-round residents in the Hamptons know that one of the best kept secrets lies only a short drive east of East Hampton. Residing in the scenic ocean town of Amagansett, NY is Northern Italian restaurant Sotto Sopra at 231 Main Street where true EastEnders enjoy authentic Italian cuisine and exceptional service. During the summer season when the seasonal renters and weekend visitors flock to the villages, Amagansett, NY is the downto-earth Hamptons alternative for those looking to enjoy the historic beauty of a quintessential East End hamlet.

Under the direction of Managing Partner, Rose Evangelista, the attentive waitstaff hold to the highest regard ideals of family and food within the Italian culture. Offering more than just expertly prepared Italian dishes and

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incomparable service, Sotto Sopra offers diners the comforts of home and the provincial charm of traditional Italy.

Executive Chef Angelo promises diners delicious dishes to savor when navigating the Italian menu, which now features fresh sushi options on the updated menu. Every evening from 5:00 p.m. to 6:30 p.m. diners can enjoy the famous Prix Fixe, which offers a sensibly priced three-course meal. A traditional Italian course begins with a small bite to eat referred to as antipasto, translating to “before the meal”. At Sotto Sopra guests can enjoy the appetizing Calamari Fritti which is a heaping plate of warm, crispy fried calamari paired with simmering red pepperoncini sauce. The Salumi is a variety of freshly sliced Italian meat plated with olives and crispy artichoke. The exceptional Tuna Tartare consists of flaked tuna, avocado mousse within a sesame-crusted wonton.

The light and healthy salad menu boasts fresh garden vegetables enhanced with heart-healthy dressings. The Tri-colore Salad mixes arugula, radicchio, endive, pistachio and pomegranate dressed with lemon balsamic. The Insalata Bistecca features iceberg lettuce with tomato, pancetta and a drizzle of creamy bleu cheese dressing. The classic Caprese Salad is a delicious spread of burrata mozzarella, sliced tomato and dressed with basil oil.

The favored selection of pizzas cooked in the authentic wood burning oven imparts a unique, smoky flavor impossible to replicate. The Curato Pizza is proven to be extraordinary, melting together bresalo, provolone and arugula.

Sporting a healthy amount of toppings, the Margherita Pizza includes mozzarella, tomato and basil over a thin and crispy crust.

As part of any authentic Italian course, the il primo, translating to “first course”, is reserved

for the pastas. True to its roots, Sotto Sopra has a variety of pastas to enjoy which include the Rigatoni Toscano made with roasted tomato sauce over sausage and broccoli rabe. The Pasta Pomodoro features homemade tomato sauce and mozzarella, over the classic tube-shaped rigatoni. The Risotto is a delectable blend of sautéed mushrooms, pancetta and parmesan.

The second course, or “il secondo” in Italian, encompasses the meats, and the generous portions offered at Sotto Sopra servings of fish, chicken, pork, beef and lamb. The Salmone alla Griglia is Tuscan-rubbed grilled salmon with escarole and roasted potatoes. The fresh Zuppa di Pesce combines lobster, shrimp, clams and mussels in a savory tomato sauce and basil aioli.

Exceptional meat selections include the Tournedos de Manzo petit beef filets, sautéed mushrooms and enriched with a red wine shallot sauce. The Porco al Forno is a grilled pork

chop along with sage and mustard mashed potato and poached raisins. On the Classic Grill menu, diners will find a double thick cut Veal Porterhouse or the juicy Prime certified, flamegrilled Sirloin.

The Sides for Two complement any assortment of culinary courses served by Sotto Sopra and include Hash Browns, pan roasted with onion, oregano and thyme. Choose between the Asparagus grilled with rich, extra virgin olive oil or Brussel Sprouts roasted with fresh rosemary.

Opt for the classic Mashed Potatoes or upgrade to the sage and mustard flavor. Sautéed Mushrooms combine cremini and portabella mushrooms with oysters. Lastly, fresh off the cob is pan roasted Sweet Corn.

In Italy the meal is not over until something sweet balances the palate and the dessert or “dolce” in a traditional Italian meal is the highlight of every Sotto Sopra meal. The

whipped and creamy Tiramisu is the perfect ending to any Prix Fixe course. The expertly prepared Tartufo is a plated, dome-shaped ice cream dessert composed of frozen fruit or fruit syrup. The candied Chocolate Turtle is a handy option made with pecans and caramel dipped in chocolate.

This Summer from 5:00 p.m. to 7:00 p.m. the bar menu includes half-priced drinks for a very, very Happy Hour. The specialty house drink is the popular Sotto Blue which muffles blueberries in a tangy Vodka and Lemonade drink. Diners may also choose the Southfork Margarita, or the French 75 featured on the cocktail menu. An extensive wine list includes distinguished brands such as Crossbarn by Paul Hobbs, Wölffer Estate Rosé and the French Sancerre.

restaurantsottosopra.com

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taste

Russian Samovar RUSSIAN DELICACIES—AND A LITTLE BIT OF SINATRA IN ITS PAST

BY PETER BLACKMAN

I

n a city chock-full of ethnic restaurants on practically every block, Russia Samovar, the elegant, 100-seat eatery in the heart of the theater district, has been distinguishing itself as one of New York’s premier nightspots for over three decades. Founded in 1986 and previously coowned by ballet legend, Mikhail Baryshnikov, and Nobel Prize winner for poetry, Joseph Brodsky, its 19th-century feel, complete with Russian folk prints and green and red shades, has become an epicurean epicenter for discerning patrons from every walk of life, along with many famous Russian poets and writers who keep coming back for an exceptional dining experience second to none.

Its house specialties include Shaslik Karski

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(rack of lamb marinated in Georgian spices), Pozharski (ground veal and breast of chicken cutlets), Chicken Kiev, Pelmeni (veal and chicken dumplings), and Chicken Tabaka, a baby chicken split and grilled. Side dishes like marinated red cabbage, boiled or mashed potatoes, and vegetables complement each entrée, while for dessert there’s the Zapekanka (Russian cheesecake), the Soviet inspired Crème Brûlée, or the Medovik (layered honey cake), among other delicacies.

Russian Somoavar is also well-known for its 25 flavored vodkas, including ginger, horseradish, lemon, and cranberry along with mouthwatering appetizers. Selections range from Beluga and Ostera caviar, Blini (crepes) filled with salmon or caviar, the Assorted Fish Platter (in-house

cured Salmon Gravlax with dill, Smoked Atlantic Salmon and Smoked Butterfish), Vol-au-Vent (a wild mushroom puff pastry), traditional Borscht, and Pelmeni Stroganoff (veal and chicken dumplings with sirloin tips in a creamy mushroom sauce).

The restaurant also serves a theater pre-fixe menu, available Monday through Friday until 7pm. The ideal spot before or after a show, you can get a 10% discount on all food items simply by presenting your ticket from any Broadway show. These include appetizers like Olivier Salad, Eggplant Caviar, and Vinegret (beet and vegetable salad), entrées such as Roasted Duck, Grilled Salmon, and Beef Stroganoff, and a choice of Smetannik Cake or Ice Cream for dessert. You can also enjoy an expertly prepared

pre-dinner cocktail at the bar such as the Russian Beauty, featuring raspberry puree and crisp Prosecco or a martini made with any flavor of Russian Samovar's house-infused vodkas.

Currently owned by Roman Kaplan and managed by his daughter Vlada Von Shats and her two sons, another major draw of Russian Samovar’s 256 West 52nd Street location is its deeply entrenched show business roots. Besides currently being a mecca for Russian writers and poets located just steps away from the Great White Way, it was also the former site of Jilly’s—the eponymous celebrity watering hole once owned

by Frank Sinatra’s friend and former bodyguard, Jilly Rizzo, which was regularly frequented by Sinatra himself. In fact, the Chairman of the Board held many personal concerts there, along with spending time with the Rat Pack and playing countless games of baccarat.

These days, this tradition continues thanks to singers like Liza Minnelli and Cyndi Lauper who still occasionally drop in for an impromptu performance. And since Russian Samovar also regularly attracts many musicians, actors and writers from Russia and all over the world, a classically trained pianist performs nightly and

there are poetry readings held throughout the year. There’s also live interactive theater, performances by opera singer Michael Peer, the Gypsy Fun Trio playing traditional music on the violin and guitar on Fridays and Saturdays, and a Jazz Blues Brunch on Sundays featuring the Uptown Jazz Company. A major supporter of all aspects of the visual and performing arts, the restaurant seats 100 in the dining room and 50 at the bar, as well as private spaces on its second floor, making it the perfect location for private events of all kinds. russiansamovar.com

Russian Somoavar is also well-known for its 25 flavored vodkas, along with mouthwatering appetizers.

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taste

Southhampton Social Club BE SUPREMELY SOCIAL THIS SUMMER 2018

BY HARRY BRADS

T

he heat is on and summer is in full swing everywhere. For a certain slice of sophisticated New Yorkers, this means getting out of the sweltering city and heading for that idyllic string of communities on Long Island’s East End, also known as the Hamptons—and where no stay is complete without a visit to Southampton Social Club.

Considered the Go-To spot for veteran Hamptonites and newcomers alike, this vibrant nightlife venue located just steps away from the Southampton train station is back for another exciting season. Best known for its lushly appointed and abundant outdoor space accented by a fire pit adorned backyard, SSC is the Hamptons’ premier one-stop destination for world-class fine dining, hip entertainment, private parties, weddings, corporate gatherings, special events and VIP occasions of all kinds.

Its South Beach inspired cabanas can each accommodate 10 to 12 people, offering the perfect intimate setting for either early evening

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cocktails and appetizers or an after-hours bash; The Library/VIP Stage with space for up to 30 people has multiple menu options and turns into a bustling nightclub on the weekends.

The Outdoor Cabana Area/Sunset Bar can accommodate up to 75 people for dining and 150 for cocktails with a separate entrance, a private bar and also features multiple menu options.

Revamped for 2018, SSC continues to boast one of most impressive menus on the East end courtesy of Executive Chef Scott Kampf, a native New Yorker and culinary veteran for more than two decades who also helms the kitchen at Southampton Social Club’s sister restaurant, Union Cantina. Among some of the scrumptious fare he is serving up again this year at SSC are appetizers and sides such as SSC Lobster Rolls, Pistachio Crusted Tofu, Truffled Hand Cut Fries or try one of the many delicious Sushi Rolls. Entrées include Twin Lobster Tails, Caribbean Spiced Mahi-Mahi, Diver Scallops and Seared Wasabi Pea Crusted Tuna. For dessert, there is Funnell Fries, Chocolate Decadence and even Junior’s

Famous Cheesecake.

The restaurant is open for dinner and latenight cocktails Wednesday through Sunday all summer long. Reservations are suggested.

In addition to the summer, SSC is available year-round for private events of all shapes and sizes. Reservations are recommended.

Offering all of this and more, Summer 2018 started off as the best season yet. In addition to presenting a variety of different DJ’s each week (DJ Loki, DJ Chris Bachman, DJ Rick Wonder, and more). Also, on hand for many nights performances, SSC features live entertainment performing alongside the DJ’s. SSC features a wide variety of events including Miami Vice Night (Monday, July 2, 2018), Country Music Night (Thursday, July 26, 2018), and Rosé All-Day Brunch alongside all these VIP Fundraisers that SSC hosts like the Southampton Animal Shelter, Southampton Hospital, and Southampton Art Center to name a few.

southamptonsocialclub.com

127 W 28th Street, New York, NY 10001 646.484.4361 www.hotelhaydennyc.com

taste

Rustic Latin Cuisine La Pulperia UES YOLO BRUNCH NEW YORK'S MOST INSTGRAMMABLE MIMOSAS

BY ELIZABETH DARWEN

R

ustic Latin cuisine restaurant La Pulperia Upper East Side, co-owned by Victor Medina and Head Chef Carlos Barroz, introduces You Only Live Once (YOLO) mimosas during Saturday and Sunday brunch, between 12:00pm4:00pm. Diners are encouraged to share their best brunch pictures via the Instagram hashtag #yolobrunch. The popular restaurant and Cockteleria also offers Unlimited Brunch Cocktails for $25/person (does not include YOLO mimosas, which are $25 per glass), featuring

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an ample selection of classic and innovative cocktails, accompanying their delicious rustic Latin brunch.

With a Latin twist to a classic weekend brunch, delectable menu items include Lobster & Baked Eggs seasoned with fresh herbs, crema de blue cheese, fresh cream and truffle scented toasted bread; La Pulperia Omelet with caramelized onion, roasted red peppers, tomato confit, Chihuahua cheese, a side of home fries and a house salad; and Tortilla Espanola, a Spanish style omelet with potato confit, onions and a choice of cheese or chorizo.

For additional entertainment, the Upper East Side location hosts live Brazilian Jazz every Monday night at 7:00pm, giving patrons a chance to unwind at the beginning of the week with Brazilian themed entertainment. Happy Hour specials are available all-day Monday, as well as Tuesday through Friday from 12:00pm to 7:00pm and Sundays from 4:00pm to 7:00pm.

Tuesday is Ladies Night at La Pulperia UES (also at the HK location), with the first drink free for all ladies between 5:00pm - 7:00pm.

La Pulperia’s signature menu items include: Las Tablas, which allow patrons to choose

from a variety of grilled proteins such as their famous Pulpo (grilled octopus), and are accompanied by five seasonal “cazuelitas”, a tasting of traditional side dishes such as Eggplant Chambota, Russian Potato Salad and Celery Root Gratin; Pacu Fish Ribs, a rarity in New York, are made with a grilled Brazilian Pacu – a wild and sustainable fresh water fish - and served with an orange chipotle BBQ sauce and coconut rice; Moqueca Mixta which includes a mix of fresh squid, shrimp, mussels, white

fish, scallops, soy beans, Spanish chorizo, bacalao and green coconut rice in dende oil; and El Salmon Brulee, a delicious platter of Verlasso salmon tartar, fromage brulee, strawberry and ginger leche de tigre, and micro bull blood greens. In addition to dining in the restaurant, The Upper East Side location also offers local delivery.

Must-try drinks at the Upper East Side location include: La Pulpleria UES (Raizul tequila, fresh pineapple, fresh cilantro, lime juice, Volcanic Lava Salt rim), Upper

East Side Lady (Strawberry infused gin, Elder Flower liquor, lavender nectar, and gold flakes), and The Smoky Room (House mescal and Milagro, passion fruit puree, fresh pomegranate juice, agave nectar).

Each of the three La Pulperia’s hosts their own set of unique events and dining specials, with available private party menus and online delivery additionally being available within the Upper East Side. pulperianyc.com

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taste

Tuscany Steakhouse THE ART OF FINE DINING

A

master class in the art of fine dining was in session as soon as our Publisher Chase Backer and his friend and colleague, Fox News Anchor Dr. Kelly Powers entered the elegant Tuscany Steakhouse on 117 West 58th St, a quick walk from Central Park, and were greeted by Steve the owner. Handshakes and hugs soon gave way to a walking tour through a happy and busy restaurant as Steve escorted his guests to a specially prepared "best table" in the house, surrounded by Northern Italian mural scenes, a fully stocked and beautiful looking wine cellar and authentic decor creating a soothing and magical environment.

The unmistakable aroma of steak wafted through the restaurant as a nattily dressed waiter presented Chase with a bottle of one of the restaurant's finest wines.

"Cabernet," was the answer as the waiter uncorked and poured the wine for Chase to sniff, swirl and study the bouquet. After swallowing, and pausing for dramatic effect, Chase nodded his hearty approval, "delicious."

The meal had begun in earnest as Chase and

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BY ADAM KLUGER

Kelly shared pleasantries and agreed it was time to visit the kitchen and see what it was that was making everybody's mouth water.

Steve took over for the head chef and expertly broiled a filet mignon and an enormous New York strip in the kitchen. As he ladled the juices of the strip on top, Chase nodded and commented, "The art." That was really all that needed to be said. It was well past time to sample the specialty of the house, which Chase and Kelly did with alacrity and enthusiasm.

"The flavor," Dr. Kelly opined.

"Perfect." Chase concurred.

Sometimes, when one is dining at a fine restaurant, the less words the better. They tend to get in the way of the eating part of the festivities.

As if the mouthwatering filet mignon and NY strip weren't enough, Steve marched over with a steaming platter of Seafood Linguine, another specialty with Lobster, shrimp, oysters and calamari bathed in an exquisite spicy tomato sauce.

Dr. Kelly, always playful, asked Steve the proper way to eat spaghetti, with a fork alone or with a spoon for swirling. Steve smiled wide as Chase also took a bite and shared that the

dish reminded him of his own mother's Seafood Linguine recipe and that just like Tuscany, Chase's mom's version was wonderful too, because of the secret ingredient she always mixed in...love!

Even legendary publicist Bruce Lynn was loving the proceedings as he got playfully scolded by Chase for paying more attention to his plate of linguini and lobster than his guests. Nobody is better than Bruce when it comes to working with and promoting NYC's best restaurants. So if he wants to concentrate more on the lobster- let him. He deserves it for sure!

Dessert soon descended on the table with fresh fruit, cakes and cookies and whipped cream in a silver platter that could feed half of Manhattan. The tiramisu was the star of the show as after-dinner liqueurs were presented to a table of well fed and very happy journalists.

On this night, Tuscany Steak House rolled out the red carpet and taught a lesson in fine dining and hospitality that will be cherished and not soon forgotten.

117 W 58th St, New York, NY 10019 Closes 10:30PM • (212) 757-8630

CHANEL

jetset

The Brazilian Court PALM BEACH

B

uilt in the 1920s with luxury in its framework, The Brazilian Court Hotel continues to stand lavishly in the center of Palm Beach.

Its beautiful Spanish Colonial exterior is complemented with a cosmopolitan-styled interior. Guests can expect nothing less than excellence at this exclusive landmark hotel.

Whether you read a book by the pool or take a stroll through one of the tranquil courtyards, the boutique hotel gives its guests a glamorous and intimate setting perfect for a getaway. Guests can choose sfrom studios, one-, two- or three-

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bedroom suites that exude a residential feel.

Each room has complimentary high-speed Wi-Fi, a marble bathroom, walk-in shower and jetted tub, a mini fridge, a Wine Captain, a minibar, pillow-topped beds with plush bedding, cozy bathrobes and slippers, a flat-screen HD TV with a DVD Player, hairdryer, make-up mirror, central AC and a safe. Some of the many services offered to guests include twice-a-day maid service, same-day laundry, pressing and dry cleaning, room service, and a complimentary newspaper.

Guests can enjoy classic French cuisine prepared by three Michelin star award-winning Chef Daniel Boulud in Café Boulud. They can

also spend the day at the renowned Parisiantrained stylist Frédéric Fekkai’s Salon and Spa and be pampered.

The Brazilian Court prides itself on customer service and is happy to accommodate its guests.

The hotel not only shuttles you to and from the beach in a private car, but they also have beach chairs and umbrellas ready upon your arrival, as well as a beach bag fully stocked with towels, sunscreen, bottled water and some reading material. The hotel has a 24-hour fitness center, provides bike rentals on-site and is pet friendly.

The hotel is steps away from Worth Avenue— the ultimate designer shopping destination.

Shops, galleries and fine dining establishments can be found there for guests to explore. Guests can enjoy a game of golf at a nearby course, visit the International Polo Club or if traveling with family, check out the Palm Beach Zoo. The Brazilian Court Hotel is a luxurious vacation spot, and perfect location for business meetings, conferences, training seminars, retreats, and banquets. The hotel features four meeting venues, with audiovisual equipment and technical support on-site. Steps away is the Brazilian Court Pavilion, which has both a boardroov m and a conference room.

The Brazilian Court Hotel has a versatile indoor

and outdoor event space, perfect for an intimate wedding or family gathering. Booking only one wedding at a time, the hotel ensures that you will receive their full, undivided attention. Work with renowned Chef Daniel Boulud and Executive Chef Rick Mace to create the perfect French-American menu for your big day and treat yourself and your wedding party to the FrĂŠdĂŠric Fekkai Salon for onsite hair and makeup. The hotel will even help you plan offsite wedding party activities and just about anything to make your day extra special.

The Ballroom and the Conservatory, which is an extension of the ballroom, are both designed with neutral tones and modern touches that

can work with a variety of tastes and purposes.

Full of natural light from arched glass doors that line the perimeter of the room, the Conservatory overlooks the beautifully landscaped gardens.

Guests can also enjoy cocktail hour outside on the terrace and fountain courtyard.

Whether you are planning an event or a quiet relaxing weekend getaway, The Brazilian Court Hotel is the perfect place to stay. Its central location and attentive staff will make your luxury trip to be one to remember.

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jetset

Designer Hotel Opens in August

T

CELEBRATE INDIVIDUALITY AT QT PERTH

he ultimate travel destination is blossoming on Australia’s West Coast. Bursting into the buoyant Western Australian entertainment scene this August, QT Perth will deliver an exciting new hospitality precinct in the heart of the city and a stone’s throw from the winding Swan River. Australia has long been travellers dream destinations, QT Perth is delivering just one more reason to bump it to the top of your bucket list!

Perfect for modern explorers, wild flowers and the creatively charged, this is QT’s first property on Australia’s West Coast, merging industrial glamour with a contemporary, urban-cool aesthetic. Showcasing the best of QT’s signature service and design, the bold 18-storey hotel boasts 184 bold-yet-welcoming guest rooms, a

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signature bar & grill restaurant concept, rooftop bar, café and 7 conference rooms to host a variety of innovative events.

Collaborating with some of Australia’s most talented creatives, Nic Graham has reimagined what a hotels’ public space should be like, offering thoughtfully designed areas for locals and visitors to come together. Longstanding QT guest room designer, Shelley Indyk has created wildly individual and thoughtfully designed guest rooms where you will find handmade ceramics by local craftspeople including Dale Frances.

The perfect escape doesn’t end there, the cutting-edge bar and dining offerings are top-notch with Italian-inspired Santini Grill by Creative Food Director Robert Marchetti’s and Executive Chef Nic Wood. Together, the pair will bring a Mediterranean flare to the city using the very best in local produce. Santini Bar will

act as the hotel’s social hub; a place to settle in and enjoy artisan drops from the finest local wineries or distilleries.

Perched high in the sky, the Rooftop at QT will offer the highest rooftop party venue in Perth with spectacular views across the Swan River, Perth Hills and Optus Stadium, whilst the QT Café on entry level will be the local destination for perfectly brewed coffee and all-day pickme-ups. Located right on the doorstep of the Murray Street Mall with less than a minute walk to Perth’s shopping hub, QT Perth will become the modern explorer’s gateway to the Perth central business district.

Celebrating individuality, QT Perth will encourage guests to feel liberated in a world less conventional. QT Perth is now taking reservations beginning August 1st.

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jetset

Eden Roc GLORIOUSNESS IN THE DOMINICAN REPUBLIC

BY JAIME BACKER & ROSE WELDON

O

n the Eastern side of the Dominican Republic, just a few minutes away from the Caribbean shore, stands the Relais & Chateaux Eden Roc at Cap Cana Hotel. Having opened in 2012, Eden Roc is quickly becoming renowned as one of the greatest hotels in the Caribbean for its luxurious and awe-inspiring offerings in living space, amenities and surrounding activities.

When staying at Eden Roc, one can choose from 34 living spaces, in accordance with his or her desired view and amount of people in their party.

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For those who seek to be close to the beaches for which the Dominican Republic is well known, Eden Roc offers two options for beachfront suites: a one-bedroom and a two-bedroom. Both options are accompanied by adjacent living rooms and, depending on the room, a balcony or a terrace with ocean views.

If guests would prefer to spend time in the pool rather than the ocean, Eden Roc also has three options for luxury pool suites: junior (an open space ideal for romantic getaways), onebedroom and family suites.

But the pinnacle of the living spaces comes in the form of the two on-site villas. The first of these is the three-bedroom Royale Villa, which comes

complete with a full kitchen, living room, private pool and a gazebo. The second is the opulent Imperiale Villa. With four bedrooms on two levels, and featuring 24-hour butler service, a personal chef and a free-form infinity pool and lagoon, it is plain to see why it is called the “jewel of Eden Roc.” Guests staying in one of the resort’s spaces are also welcome to numerous amenities, including private airport service to and from Punta Cana International Airport, 24/7 room service, complimentary daily breakfast at one of the onsite restaurants and complimentary Wi-Fi. In addition to the luxurious accommodation options, Eden Roc’s on-site restaurants strive to give guests a sense of elegance and relaxation.

Mediterraneo, as per its name, focuses on Mediterranean cuisine for breakfast and dinner.

Its open terrace invites guests to dine on many delicacies from the region with views of the lush gardens at hand.

Nearby, at La Palapa by Eden Roc, located at the Eden Roc Beach Club, a menu ranging from favorite Dominican dishes to classic Italian pastas is served with a view of the Caribbean Sea. The Beach Club also features the BLUE Grill + Bar, which focuses on the culinary fusion of Peruvian and Japanese cuisines.

When it comes to activities in and around Eden Roc, guests have a number of choices for recreation.

The most prominent is the Eden Roc Beach

Club, which boasts an infinity pool, exclusive access to Caletòn Beach, a beach bar and the Koko Kid’s Club for children. Also on-site at the Beach Club is the Solaya Fitness and Wellness Spa, which caters to the fitness and beauty needs of guests with a state-of-the-art gym and relaxing facials and massages.

For visitors who enjoy more livelier recreation, Cap Cana offers many different options, all of them close to Eden Roc. Golf enthusiasts, will also be satisfied, as Cap Cana is home to the Punta Espada Golf Club.

Designed by master golfer Jack Nicklaus, the course allows players to enjoy their favorite game while marveling at the gorgeous natural landmarks of the area. The club also features

an on-site restaurant and bar, pro shop, library, locker room and private members’ club.

The nearby Scape Park at Cap Cana is abuzz with dozens of attractions, including fishing, boating, waterfall and cave expeditions, and zip-lining adventures. There is no rush to find transportation, as Scape Park can pick up guests directly from Eden Roc in one of its air-conditioned buses, a service that comes free of charge.

In a location with dozens of hotels, it is the stunning Eden Roc at Cap Cana that manages to stand out from the rest, with its top-notch levels of glamour, grandeur and amenities. Likewise, everyone’s reason for visiting this hotel is unique.

What’s yours? edenroccapcana.com July/August 2018 | 71

artform

Vertilicious AN INTERVIEW WITH BRIAN FARELL

BY HEIDI NORTH

HN: When I met you, you mentioned something that caught my attention, which was Quantum Physics. It seems like a lot of artists are attracted to Quantum Physics.

What is it about Quantum Physics that attracts you?

BF: It’s more the mystery behind the whole thing the lack of information we have and the on-going discovery. So much is unknown. The premise of quantum physics is that nothing exists and/or a particles position or existence is unknown until one observes it. My daily practice of yoga and meditation consists of knowing that this reality, this existence, is merely a perception of the mind. That you can change your life and or path by changing your thoughts of who you are, who you want to be, who you perceive to be.

It doesn't exist until you observe it and register it in your mind. The art is a by product of these observances and beliefs in these fields of study.

The goal is to create work that at some point I can show the individual at the micro level, interacting and being one with particles, and vice versa. Showing no separation . That you are one, homogenous unit.

HN: The Saks Installation looks very type driven and influenced by art deco can you tell us about it?

BF: It is influenced by that, yes. I was hired by 72 | MetMagNY.com | 25AMagazine.com

Joel Warren whom was with Warren Tricomi.

He created his own salon at Saks Fifth Avenue called the salon project. He hired me to create and design a selfie room which evolved into a massive, multi-dimensional optical illusion.

People say it gives them vertigo. Joel has two salons in Saks so far and is opening 14 more around the us. The latest just opened at the Saks in the Westfield Mall at Oculus.

HN: Have you studied lettering?

BF: I studied landscape design, and architecture. The lettering represents the structure of the whole installation. The walls are the letters and letters are the walls. The lettering is the scaffolding, the foundation that holds the whole thing up which gives it the optical illusion.

Like particles in quantum mechanics which form matter at the macro level, you have the letters which at the macro level, form the words.

The letters are the thing. Words don't exist without them.

HN: Did you use the computer?

BF: I did not use the computer. I have a very mechanical mind and can draw in 1 point up 10-point perspective. I just completed a piece for Plantmade in NYC. It was a word search game in multiple dimensions, which used 5-point

perspective.

HN: How did you know you could do that?

BF: Basically, I stumbled upon it, through my architectural renderings and when I was working on the Saks installation. I love building construction and architecture. I’m always fascinated on how these crooked buildings stay up. It’s all through physics. So how do they stand.

I'm creating works of simple complexity to the almost impossible on paper. All hand rendered not thought out or planned. I just go for it from a point and go from there. I don’t use a projector.

It evolves from the rendering to something absolutely different. Working with clients helps this to evolve as well.

HN: How about working with clients?

BF: wwI love working with teams and architectural designers. I welcome their input. I embrace the collaborative process and applaud it. I want to give them the joy and space to be creative. Why not! At the end they have to be happy, and it has to be as fascinating and amazing as possible. I know that Koons, Murakami, Kusama work with people all the time.

brianfarrellart.com

Brian Farell

Saks Fith Ave Selfie Room at The Salon Project by Joel Warren

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DETOUR

BROOKLYN A WALKING TOUR OF THE BUSHWICK COLLECTIVE

BY HEIDI NORTH

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Conceived and curated by Bushwick native Joe Ficalora, the Bushwick Collectve has evolved into an extraordinary open-air gallery.

The collective attracts an amazing variety of local, national and international artists, it showcases first-rate street art — from legendary Blek Le Rat stencils to huge collaborative walls by such worldrenowned artists as Case Ma'Claim and Pixel Pancho as well as local artists Cost, Revs, Enx, Mast, Never, Nekst, 4 Burners. Spend the day exploring the area on foot.

The Collective has transformed the neighborhood from a grim industrial neighborhood into a vibrant tourist attraction. The Bushwick Collective is located in Bushwick Brooklyn, just off of Flushing Avenue, approximately a 7-8 minute walk from the nearest train station Jefferson Street (L train).

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Thor and the little Red Rooster - 36” x 36” - 2018

Keith Kattner Presents Entropy

AT SAPHIRA & VENTURA GALLERY

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BY DEBBIE DICKINSON

eurosurgeon turned fine oil painter Keith Kattner presents Entropy and is currently featured as part of the International Contemporary Art Societies’ Saphira & Ventura Gallery’s in Ego, Oblivion and Connection Exhibition. “Entropy is the universal law where nature’s tendency is towards randomness and decay. Civilization is one towards creation and order. This uneasy transfer of energy between creation and destructive process affects everything we do and has been present since the beginning of time,” says Keith Kattner. Dr. Kattner discussed early painting, passion for art history and concluded with describing over 50 artworks in his private collection on loan to the Dixon Gallery and Gardens in Memphis, Tennessee.

He mentioned to observe the mythical figures in featured artworks that are part of his pivotal decision shift from a 30-year medical career to become an artist. His recent work depicts his early discovery of Entropy in Oil on Canvas. Along with eleven other artists and sculptors, this collective depicts the struggle and individuality of the artists. Keith Kattner launched in Manhattan as speaker at the inaugural Art Talks at Barnes & Noble on the Upper East Side. Be sure not to miss this exhibit of his style and use of color.

For further information edentpr@gmail.com. Check out Saphira & Ventura 4 West 43rd Street until August 5, 2018. keithkattnerartist.com

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City Sublime - 36" x 48" - 2018

CITY SCENE - 36" x 36" - 2017

Reflection 8 - 40" x 30" - 2015

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PHOTO CREDIT: STEVE ROSENFIELD ©

My Father’s Place

BY ADAM KLUGER | PHOTOS BY STEVE ROSENFIELD

© MARK SCHOEN

AK: Eppy, tell us about My Father’s Place.

Eppy: “There was a time when there was records and radio and dinosaurs walked the earth (laugh) and there was so much music product that the record companies needed places to show off their bands and that went on pretty much until Napster happened. I didn’t know how huge My Father’s Place was going to be. We opened up in ‘71/’72 but there was just so many record companies and so many artists on so many labels that needed to be seen to get the public fanatical about their act.

We put in a sound system we put up a stage and the mere fact that we were tied in with the radio station WLIR, I was able to take some of those bands and broadcast some of them and that’s how we created the little franchise that was there from 1971-1988.”

EDITOR’S NOTE Sometimes the job of a journalist is to know when to shut your mouth and just listen. When you run into a really unique interview subject who not only has some really great stories to tell but also knows how to tell a good story. Ladies and Gentleman, Mike “Eppy” Epstein, the original owner of the legendary Long Island Club, “My Father’s Place.” ( Applause)

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AK: How did the club’s relationship with WLIR get started?

“What I was... was a guy that went in there (WLIR) in the 70’s and suggested to the ownership that was struggling that one of the ways they could stop struggling was by doing a live radio broadcast. I went with the sales manager of LIR to see a little soda company called Dr. Pepper, they were not part of the Coca Cola conglomerate yet, and so Dr. Pepper gave us what I thought was a huge amount of money at the time, a thousand dollars a week, to do a live radio broadcast in the Ultrasonic Recording Studio across the street from the Calderon Theater and so that anyone that I booked on the weekend I’d have them do a Sunday night radio broadcast on LIR at 8 O’Clock. This went on for three years. Anyone coming up would do that radio broadcast for LIR so that the acts were being born right there and then. Listeners would hear acts on the air on the concert. Sometimes they would be invited to go see the concert by LIR. They would hear the record all week long. And then they could come see that band play at, My Father’s Place. And so we started the star-making machinery at least on our little cosmic level that we had.”

AK: Who put My Father’s Place on the map?

“Some people say it was Richie Havens who opened the club in 71 for me. Also there was a real power broker in the music business named Albert Grossman. Grossman told me, “If you get a good PA and

BILLY JOEL PHOTO CREDIT: STEVE ROSENFIELD ©

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PHOTO CREDIT: STEVE ROSENFIELD ©

ELVIS COSTELLO

get good sightlines for the audience and you get good monitors you are going to automatically do well but you are going to have to spend that money on a PA,” and so what he did without me knowing it was, he got me “The Band” who started playing doing live radio broadcasts and “The Band” were much too big to play My Father’s Place but that’s really where the helping hand came from. After that everything changed...got bigger and bigger. I was the music producer for the LIR Radio Broadcast Series. I’d emcee the show and having a show week after week on LIR , that I think gave us the recognition, even on a small level.”

AK: Who were some early acts?

Eppy: there were about 100 people in the place and we were doing a live radio broadcast for LIR now starting in 1973 when Bruce Springsteen played when the radio broadcasts were broadcast from the stage of My Father’s Place — The emcee says, “tonight we have a gentleman from Asbury Park named Bruce Springsteen — big hand for the Bruce Springsteen band,” now before he said that I’m backstage with Bruce.

Bruce and I just smoked a joint and he is so nervous about getting on stage and he says to me, “Eppy, radio is a nervous business, “I said Bruce don’t worry about that just sing to that one guy out there, pick out one guy sing to him and forget about the broadcast. ” AK: Wow! What about Billy Joel?

Eppy: It was at the Ultrasonic recording studio where we did those radio broadcasts in the 70’s and —Charlie Daniels calls me and

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he has laryngitis — Billy was making his record at Ultrasonic Records called “Greetings from Cold Spring Harbor.” He was in the studio, so I said, “Billy do you mind being the Piano Man tonight- well no one had ever called him that but me and a few other people — after the shows we’d all sit around the piano and Billy would do impressions and tell jokes and he was a pretty good impressionist— so he said, “no, I don’t want to do that,” so I had to bring the program director from the radio station who said to him, “look Billy do us a favor — we will play the shit out of this record when it comes out - just do the broadcast tonight. Do a half hour, tell jokes, sing Beatles songs we don’t care.”

I got on the microphone, I was still emceeing the shows and I said, “this guy is one of my favorite song writers the next time you see him probably won’t be at My Father’s Place -it will probably be at the Nassau Coliseum after his record comes out... a big hand for Billy Joel!”

AK: Nice! Did Bob Marley ever play My Father’s Place?

Eppy: “Bob was getting ready to play the club before he got sick. We were very close and he really taught me a lot of things but when I met him he wasn’t even known.”

AK: How did you become friends with Bob Marley?

Eppy: “In 1973 I was in a small club on the North Coast of Jamaica called the Roots club.

All the acts from Kingston would travel there because of their PA system. I was exposed to reggae music and some of the acts that played

RUNAWAYS

PHOTO CREDIT: STEVE ROSENFIELD ©

TOOTS & THE MAYTALS

were Burning Spear, Big Youth, the Mighty Diamonds and Bob Marley and the Wailers.. they were called The Wailers because at that time Peter Mcintosh and Bunny Livingston and Bob Marley were equals. So they actually played there but they were all unknown.”

AK: Amazing.

Eppy: “And so Bob would sit with me and talk to me for hours and straighten my ass out (laugh) the way I was living and I think I would have been a different person if I didn’t meet him... he actually told me that I should not let people tell me what to do. I should do what I really wanted to do and not be under pressure from peers and he said that we could heal the world with music that there’s no reason for there to be starvation or fighting anywhere ...at the time he was concerned about Angola and he thought in his mind that if we all work together to write music and promote music that we could heal the wounds of the world with music that was his great fantasy and I fell into that. Bob was always planning to come and he didn’t —he was recording, touring and then he became too big - so he was never in My Fathers Place— although we spoke and he always planned to come there at some point —he was so close on a few occasions and just didn’t make it.”

PHOTO CREDIT: STEVE ROSENFIELD ©

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AK: What impressed you the most about Bob Marley besides his music?

Eppy: “For a guy who didn’t have much of an education he was in Baltimore for a while growing up... he was very well read and he really had a handle on political science and he was very astute in the way that he spoke...There’s no doubt in my mind that if Bob didn’t die he would be in politics right now, no doubt in my mind.”

AK: Any other fun travels?

Eppy: WLIR would send me to England. “The Police” didn’t have a record deal in America. So when I came back I played their record and then the record company had to sign them. We went against the grain of the record companies even though they didn’t want us to— we still played what we wanted.”

AK: It wasn’t just musical acts that you supported. What’s your Andy Kaufman Story?

Eppy: “One of the girls that worked for me was a topless dancer even though she was 16 — and she said “there’s this crazy guy Eppy,” who comes in the strip club and he entertains everyone and he strips out of his street clothes and has Elvis Presley clothes underneath and he gets on stage with a foreign accent and then when he picks up the guitar and plays and sings it sounds just like Elvis Presley and the girls are oohing and ahhing and taking him in the bathroom and performing sexual favors and she said ,”why don’t you come and check him out?” So that’s what I did and Andy was very talented...and I tried to manage him I booked him quite a bit I had him play in the club a lot. I spent a lot of time talking to him but I realized that after he got hit by a beer bottle and had a little bump on his head that he really didn’t want to be a star what he wanted to do was incite a riot. I didn’t know what to do with him so I said Andy I can’t handle you because you are not really passionate about being a star you just want to

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PHOTO CREDIT: STEVE ROSENFIELD ©

LOU REED

create havoc...and he would make people get so angry that there were always riots when he played, you know? And he loved that he lived off that rioting and I saw it as a very dark thing and I didn’t know how to fix it, I really didn’t. I was frustrated about it so I took Andy at 3 O’Clock in the morning to the only comedy club in New York at that time called the Improvisation—and the gentleman who ran the place I said to him,” look this guy plays for us and he’s incredible,” and I said to Bud Friedman, “ can you just put him on and watch him for me? Maybe you’ll have some ideas because I don’t know what to do with him,” so Bud said to Andy ok get on stage he said,” Ladies and gentlemen I don’t know anything about this act —the kid from Long Island —Eppy’s here from My Father’s Place and wants me to bring him on stage and so he performed for like 10 15 people in the audience— but one of those people in the audience turned out to be Andy’s lifelong manager- for the rest of his career.”

AK: In the Hollywood film Man in the Moon, where Jim Carrey portrayed Andy Kaufman, it was Danny Devito who played that manager and obviously co-starred with Andy on the hit sitcom Taxi.”

Eppy: “ Danny Devito loved Andy really loved him and wanted to help him but realized that Andy was really a tortured soul. Andy had no vices. None whatsoever except for ice cream and sex. He wanted to have a relationship with a girl but didn’t know how and women were afraid of him (laugh).”

PHOTO CREDIT: STEVE ROSENFIELD ©

AK: Was there ever a musical act that was so big that even you were intimidated?

Eppy: James Brown. Didn’t even talk to him I was afraid to. Great show. Shook his hand.

RON WOOD

AK: Great stories Eppy. Thanks so much!

Eppy: Thank you.

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Trouser Press:

Editor’s Note:

y son Robbie just turned 11.

He’s into video games like Pokemon, Yokai Watch and Ben 10, karate and chocolate. He hasn’t discovered music and girls yet. I envy him because those are two lifechanging discoveries that are just about the best things ever. Or as the terrific Irish pop-punk band, The Undertones once sang, “More Songs About Chocolate and Girls.” The Undertones first caught my attention as a high school student at Horace Mann through their catchy songs, like “It’s Gonna Happen,” and “Teenage Kicks,” the song that legendary Radio Host Jonathan Peel called the perfect song and actually played twice in a row because he liked it so much. My older sister Jane’s record collection (yes, “records”large black vinyl discs with grooves played on something called a Victrola) had The Stones, Bette Midler, Barbara Streisand, Cher and Sly and the Family Stone. My mom bought Cat Steven’s “Tea for the Tillerman,” which we all loved. And then my friend Steve introduced me to the Talking Heads, The Clash and others. I used to play “Take Me To The River” over and over and over. Blondie was amazing. I tried my hand at DJ-ing in summer camp (Kenmont) where I favored an eclectic selection that ran from Bruce Springsteen, ELO’s “Sweet Talkin’ Woman,” Richard Hell’s “Blank Generation” and “The Day the World Turned Day-Glo,” by X-Ray Spex. When I was 13 and shared my first French kiss with a girl named Marlene under an oak tree after a gym dance before joining some guys and girls for a spin the bottle party (Robbie has a lot to look forward to!) the music we all listened to was the Rumours album by Fleetwood Mac featuring the silky smooth voice of songbird Stevie Nicks, and Saturday Night Fever with those catchy disco songs with falsetto flourishes by the Bee Gees.

The 70’s boasted amazing Rock and Roll, Punk and then the 80’s ushered in New Wave. I was editor in chief of a music arts magazine called the Pop World Press with all my pals. We wrote about the bands we would see at the Ritz, The

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Pier, The Beacon, Danceteria, The Peppermint Lounge and even Central Park. There was the emergence of a new Music Channel called MTV and they played music videos and that was really cool too. But before MTV if a New York City teenager wanted to read up on some of his favorite bands there was Rolling Stone of course and another smaller magazine called Trouser Press. It featured color photos of your favorite musicians of the time, amazing writing and cool features. Music Critic Ira Robbins created Trouser Press and I got to interview him today..and yes Robbie is behind me on the couch playing a video game (it’s the weekend and just for a little while) and talking along with the game, excited, mocking the villains he is defeating..with the same excitement I found reading Trouser Press about the Clash and The Sex Pistols and Duran Duran --and then playing my King Karol (99c) singles on that trusty blue and green Victrola. Diving on my bed pretending I was making the winning save as the goalie of our soccer team and feeling an adrenaline rush because I knew my friends and I were going to go out and see one of those bands over the weekend.

And Trouser Press was a part of all that.

AK: Ira, what are some of your musical memories and highlights from being the founder of Trouser Press?

IR: It’s silly, but I remember being in a press room with some video journalists one time and Pete Townshend , the guitar player for The Who, walked to the microphone, looked around and then said, “Oh, Hi Ira!” That was kind of cool. Everybody else in the room sort of looked at me like who’s that?

AK: Cool! Who else?

IR: Always great to be able to be invited to watch lives shows from the side of the stage. Musicians are real people too. Like Rick Nielsen of Cheap Trick, great guy. I’ve always felt in sync with them like we share a common language. They Might be Giants were always great to talk with, Fountains of Wayne, Blondie, Elvis Costello was smart and interesting.

AK: Who was difficult?

IR: Most journalists would agree that John Lydon (Johnny Rotten) of the Sex Pistols is pretty intolerable. One time his manager Malcolm McClaren heard me talking on the phone and just hung up on me

AK: How did Trouser Press start out?

IR: It was actually a fanzine that I started around 1974 and sold on 14th St. for 25 cents an issue. I was a rock critic, the British Invasion was underway, and people just seemed to like the magazine and it picked up steam. Around 76-77 you had the emergence of New Wave, British bands and the magazine’s following slowly grew. There was no corporate sponsorship to lend support but over time Trouser Press grew to 10,000 subscribers and 60,000 readers up until we stopped publishing in 1984.

AK: I was one of those loyal readers I would search out record stores and newspaper stands for the magazine. It was like finding gold!

IR: On our facebook page fans can still check out the 94 issues. They are scanned in.

AK: Why did you start the magazine?

IR: I was a rock critic and I just liked talking about music to people. Our staff liked all those other British music magazines like Zig Zag, Let It Rock, Bop!, Crawdaddy.

AK: favorite issue of Trouser Press?

IR: In 1977, we featured and interview with Jimmy Page.

That’s a pretty valuable issue. The magazine provided more than just interviews, there were special features, reviews, insights, discographies, we had great researchers.

AK: Favorite Artists to write about?

IR: It’s kind of funny today when I run into musicians over thirty years later and they say to me, “oh, you guys were so mean to us back then,” sometimes you might hear a band and not like them initially but then end up liking them. Some of my personal favorites? Dylan, The Clash, The Ramones, Elvis Costello, Hendrix, Cream.

AK: Favorite live shows?

IR: The Who, Neil Young, The Clash, The Melvins, Dylan, Elvis Costello, The Undertones.

AK: The Undertones? Really? What were they like?

IR: Really great guys.

AK: Their music is so amazing and Feargal Sharkey’s voice.

If Trouser Press were around today who are some of the bands you would want to be writing about?

IR: Probably a lot of the more cerebral bands like The National or Radiohead, St. Vincent, bands like that.

AK: What is Trouser Press’ legacy do you think?

IR: Not sure, but we always loved receiving fan letters from somewhere like Kansas that would thank us for being their connection to the outside world, the world of music.

Spirited Celebrations in the Grand Salon Expansive bouquets of red roses and ceiling crystals cascading from sparkling chandeliers enhance the festive setting of the Grand Salon. The seasonal centerpiece of the majestic space is the recently-installed Baccarat Red Grand Genre vase. Inspired by the iconic Harcourt design, this exceptional creation is double cased with red crystal and exalted with diamonds, and on display throughout the season for all to enjoy.

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David Wilkenfeld and Tanja Plecas

A MARRIAGE OF LUXURY AND CONVENIENCE

K

leinfeld Bridal, the world’s most famous luxury wedding dress retailer, and Occasion Brands, the holding company for online special occasion leaders PromGirl and Simply Dresses, recently announced a strategic partnership to bring high quality and affordable bridal party dresses and wedding guest attire to the digital shopping landscape.

Together, these two iconic brands are proud to launch KleinfeldBridalParty.com, a platform which offers a complete line of dresses for bridesmaids, mothers-of-the-bride, flower girls, and wedding guests. Featuring today’s top wedding styles and color trends, the bridesmaid collection highlights a carefully curated selection of dresses for virtually any type of wedding. The collection includes exclusive styles by Kleinfeld that are only available through KleinfeldBridalParty.com. Additionally, Kleinfeld Bridal Party is pleased to offer gowns from top designers such as Jenny Yoo, Hayley Paige, and Adrianna Papell. Dress selections are available in a range of sizes from 2 to 24 to complement most body shapes and sizes. Extra lengths have been added to the dresses which eliminates the need for special orders or extra charges. Kleinfeld Bridal Party prides itself on

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BY CH R I ST I N E MI CH E L CA RT E R

fitting all bridesmaids with in-stock dresses that are ready to ship immediately, thereby creating a stress-free shopping experience. With dresses starting at $149 and up, the entire wedding party and guests can now experience the signature quality and timeless style of the Kleinfeld brand.

Kleinfeld’s partnership with Occasion Brands marks its first venture to a direct-to-consumer online business model. “With omni-channel distribution becoming the retail norm, it has become increasingly important to create solutions that meet the needs of today’s digitallydriven millennials. Our brides have asked and we have responded… Kleinfeld is embracing ecommerce. With the help of Occasion Brands, we are bringing the luxury and experience of Kleinfeld right to our customer’s doorstep and we couldn’t be more pleased,” said Ronnie Rothstein, co-owner of Kleinfeld Bridal. “We are very excited about this marriage of two iconic brands,” said Occasion Brands’ founder and CEO David Wilkenfeld. “From the day we launched our first online store, our customers have inspired us with their individuality and authenticity. We are proud to continue this tradition through the introduction of Kleinfeld Bridal Party, which will give our customers even more ways to stay connected to our brands. It is our great privilege to be a part of someone’s most special day

and our promise to provide brides and their bridal parties with today’s trends that are high quality, affordable, and match each customer’s personality.” Packed with innovative and bridefriendly tools, KleinfeldBridalParty.com helps brides track their progress and creates a fun and engaging experience for bridesmaids.

Through virtual showrooms, a bridal party can collaborate – from anywhere – on the styles and the colors of their dresses. By focusing on high quality products, affordable pricing, and online convenience, every bridal party in America can now experience the style and impeccable quality of a Kleinfeld signature wedding.

Putting All Women- Not Just the Bride- Front and Center For 20 years David Wilkenfeld has been the CEO of the leading online retailer of special occasion fashion, Occasion Brands. Their state of the art New Jersey facility houses thousands of dresses and its online brands include PromGirl. com and SimplyDresses.com. Both online sites offer an extensive, convenient selection of highquality dresses at affordable prices. For over 70 years CEOs Ronnie Rothstein and Mara Urshel (the duo behind Kleinfeld Bridal) have owned the largest luxury bridal company in the world. After all, their 35,000 square foot flagship

“We are very excited about this marriage of two iconic brands,” —david wilkenfeld Occasion Brand Founder and CEO

Kim Collins, David Wilkenfeld, Tanja Plecas

salon in Chelsea has become somewhat of a household name, hosting TLC’s hit show “Say Yes to The Dress.” One retailer owned the growing online bridal retail market, while the other had a national brand reputation synonymous with style. Wilkenfeld noticed an emerging trend that contradicted the attitudes of brides in previous years and would lead to a partnership between Occasion Brands and Kleinfeld Bridal. Brides were now willing to share the spotlight with the females in their bridal party and wanted them to look equally spectacular for the big day. Women all across America wanted their bridal party to experience the impeccable quality of a Kleinfeld signature wedding. Together the they launched KleinfeldBridalParty.com, a partnership to bring high-quality yet affordable bridal party dresses and wedding guest attire online. Kleinfeld’s partnership with Occasion Brands marks its first venture to a direct-to-consumer online business model. The site creates a fun and engaging experience for the entire bridal party, and helps brides track their progress with innovative and bride-friendly tools (like its virtual showroom). It also offers a complete line of dresses for mothersof-the-bride, flower girls, and wedding guests, but the bridesmaids’ collection highlights a carefully curated selection of dresses for virtually any type of wedding. The collection also includes

gowns from top designers such as Jenny Yoo, Hayley Paige, Adrianna Papell, and exclusive styles by Kleinfeld Bridal. And unlike most instore bridal boutique experiences, bridesmaids’ dresses range in size from 2-24, are complete with extra lengths to eliminate the need for special orders or extra charges and are in-stock and ready to ship immediately.

About Kleinfeld Founded in 1941, Kleinfeld is the largest luxury bridal retailer in the world, carrying an unparalleled selection of American and European designer wedding dresses. The 35,000 square foot flagship salon is located in the heart of Chelsea, New York City, and is host to TLC’s hit show, Say Yes to the Dress. For more than 70 years, thousands of brides have traveled to Kleinfeld Bridal to find their perfect gown from a vast assortment of fabrics, styles, and brands.

From the moment you walk through the doors, you’ll feel the magic of Kleinfeld, with the greatest professional staff of over 200 employees who are dedicated to finding and perfecting your bridal look. Kleinfeld Bridal is owned by Ronnie Rothstein and Mara Urshel.

About Occasion Brands Occasion Brands creates the corporate umbrella that defines a family of superior brands serving the special occasion market, including PromGirl.com, SimplyDresses.com, and now, KleinfeldBridalParty.com. Founded in 1998, it is the leading online retailer of special occasion fashion, offering an extensive selection of highquality, “in-stock” dresses at an affordable price.

Occasion Brands draws millions of visitors online and helps celebrate their many life stages by providing a world-class shopping experience.

Its customers, and their shopping experience, are at the forefront of everything they do.

Occasion Brands takes pride in ensuring that the customer’s experience is nothing short of perfection from the ease of browsing styles, to finding the perfect dress to complement their personality, to wearing the finest quality dresses from top designer brands. Today, Occasion Brands’ reach is global and they are proud to deliver “dream dresses” all around the world. They are able to make this happen with an expert team of seasoned professionals in Middletown, Delaware; New York City; and a state of the art facility in New Jersey that houses hundreds of thousands of dresses.

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In the City that Never Sleeps HOT SPOTS BY ERIKA BOGNER

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Photo by: Ginevra Abbarchini

W

orking in the private eve n t i n d u s t r y means finding yourself in a lot of unique spaces.

While most elicit “oohs” and “ahhhs”, some require hard hats and good hand washings. Like many creative industries, events allows you to define your own schedule, though really that translates to having to be always on. When there is downtime, it’s hard to not want to match the character of the venues I find in my events.

My favorite local haunts tend to be of the more private persuasion. Cavernous-like with secret spots and spacious lounges for entertaining.

Fortunately, New York City is ripe with discrete yet vivacious and unique spots.

Leading with an oldie but still goodie, Norwood, the Chelsea-based private arts club; is great for winding down at after an eventful night, as well as networking and schmoozing clients. The multi-floor club, located in a repurposed townhouse, boasts the best bartenders, a delicious rotating seasonal menu that always hits the spot, live music, a curated and ever-changing art collection and the City’s top creatives, all under one prewar roof.

The National Arts Club is also a fabulous space to attend an event. Watch for their yearly milliner’s ball. And if you can find someone with a membership to the Friar’s Club – a magically gilded place full of fun “old New York” types, with stories that could go on for many evenings – go!

Open to the public but also off the beaten path you’ll find jazz at KGB’s Red Room and wild nights at places like Mimi’s Downstairs (20 Prince Street) Louie & Chan (downstairs), Kitty’s Speakeasy, The Box, Duane Park and Von. Alley Cat Amateur Theatre in Beekman Hotel, along with the also newly opened AMAYA Mezcal Social Club, are both fun new spots that are list only and totally worth it!

For creatives and partiers alike, I recommend following what’s happening at the Caden Collective. They host in their multiple beautifully renovated spaces everything from pop-ups and film premieres to list-only concerts and private parties. Daytime they make their spaces available to musicians, artists and the fashion industry for film and video shoots, as well as

meetings and collaborations. Membership has endless perks.

Although only a bridge ride away, Manhattan and Brooklyn are worlds apart. I typically avoid the college campus feel of the Bedford Ave strip of Williamsburg and venture further in, or along the water. For Mexican food lovers, Cantina Royal, located next to ACME Studios offers a cool vibe, great people watching and an amazing selection of dishes and hot sauces. The Owl Music Parlor is a must for intimate live music performances, you’ll find everything from classical, instrumental and experimental to folk and rock bands. House of Yes is quickly becoming a pop culture icon, though fortunately, their mantra is avoiding exclusivity and with a little line wait, anyone can still get in.

Murmurr theater is also new on the scene, one of the more beautiful new spaces, the venue is located in an old synagogue. You’ll also never go wrong with a show at National Sawdust,

Trans Pecos, Market Hotel, Issue Project Room or Brooklyn Steel. Barwise, for me Brooklyn is all about the dive bar Freddy’s Lounge and Barroom, the Abbey, Hollow Nickel, Brooklyn Inn, Hank’s Saloon (closing 2018) and Sharlene’s are a few of my favorites. As far as food goes, stop by Honey Badger, Skål BK or Brasserie Seoul for some of Brooklyn’s most unique dining menus and events.

As for finding your way into one of my private parties – you can “RSVP” to my list @ nyceventpro. com.

Currently in the works – a collaboration with NoHo Sound to expand early 2019 into a new venue that not only includes high-end audio showrooms but potentially a record listening cafe and indoor/outdoor event and concert spaces.

(Shh!) In the meantime, be sure to join their list for multi-genre music showcases and other performances in their Cooper Square location.

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BECKY IN BOCA Takes the Spotlight

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BY W.A. MULLER

eckyinBoca is a TV & Radio Talk Show Host, Social Media Blogger and long-time resident of Boca Raton. The BeckyinBoca Show airs every Thursday night on AMP2TV, WWNN1470 am & 95.3 fm radio. The BeckyinBoca Show show is also streamed across a wide array of social media platforms, including the BeckyinBoca Show Facebook page.

Becky is frequently seen out and about in the community with her microphone, lights and cameraman. Becky spreads the word about what is happening in downtown Boca Raton.

The BeckyinBoca Show features interesting people and businesses. Becky is a trusted source for local information.

Whether Becky is interviewing a visiting celebrity, featuring the hottest new restaurant or educating consumers on the latest cosmetic procedure, her shows are always entertaining.

BeckyinBoca brings her viewers and listeners the very best of Boca Raton.

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SoHo’s Most Sophisticated Urban Retreat

525 Greenwich Street, New York, NY www.hotelhugony.com 212.608.4848 reservations@hotelhugony.com Follow us: @hotelhugosoho @barhugonyc @azulnyc July/August 2018 | 93

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The Complexity of High Net Worth Divorces

BY JACQUELINE NEWMAN, ESQ

W

hen it comes to money issues in divorce, the laws are drafted to target those with simple financial lives and make it cost efficient so they do not have to spend tons of money on lawyers litigating in court. However, a high-net-worth divorce can present many issues that differ from divorces involving fewer financial assets.

It is riskier to litigate high income cases in Court because there is less guidance from the law.

Much of the statutory law applies to middle to low income families so when you have high income cases, the judges are given great discretion when they structure awards. This leads to inconsistency and therefore great risks as one judge may greatly differ from another.

More often than not, high net worth cases have more complex assets to value and distribute.

This complexity may involve many financial

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experts valuing assets that have a great degree of subjectivity (such as business appraisals), which can lead to a battle of the experts and more litigation.

While I often say that no one can emotionally afford litigation and even if technically one can financially afford it, no one likes to pay attorneys.

Having to pay legal h fees can be a great motivator to parties to settle their case. However, if there are financial means to wage a legal battle vs. a situation where there are not, it can make a huge difference in how the case plays out.

Child support for high income cases can be very difficult to calculate as the amount is often determined by the “needs” of the child vs. a formulaic approach in middle income cases.

Determining the “needs” of a 5 year old becomes a battle amongst parents. Does Sophie need a matching black pony at Mommy’s house as well as Daddy’s house?

Sometimes high net worth cases can actually be easier to settle because if there is enough money that everyone can continue to live their lifestyles together or separate, it makes the split an easier pill to swallow.

As it costs more to support two households than one, middle income families can feel the financial strain in a divorce more than wealthier families because their day-to-day lifestyles can change. This makes the settlement more difficult.

About Jacqueline Newman: Jacqueline Newman nycdivorcelawyer.com is a New York City based divorce lawyer and experienced NY matrimonial law expert. As managing partner of a top tier 5th Avenue Manhattan law firm focused exclusively on divorce, her practice runs the gamut from prenups for high net worth people contemplating marriage to high conflict matrimonial litigation in dissolutions involving complex financial assets and difficult custody issues. She is the Author of “Soon-to-Be Ex: A Woman’s Guide to Her Perfect Divorce and Relaunch” & Soon-to-Be Ex for Men: Preserving Wealth, Fatherhood, and Sanity during Divorce

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S E A S O N S ) , T H O U G H T H E Y W I L L N OT B E O W N E D , D E V E LO P E D O R S O L D BY F O U R S E A S O N S . S P O N S O R U S E S T H E F O U R S E A S O N S T R A D E M A R K S A N D T R A D E N A M E S U N D E R A L I C E N S E F R O M F O U R S E A S O N S H OT E L S L I M I T E D . C O R C O R A N S U N S H I N E M A R K E T I N G G R O U P I S T H E R E A L E S TAT E AG E N T R E S P O N S I B L E F O R T H E M A R K E T I N G O F 3 0 PA R K P L AC E , F O U R

I N C LU D E D . S P O N S O R : 3 0 PA R K P L AC E R E S I D E N T I A L L LC , C /O S I LV E R S T E I N P R O P E R T I E S I N C . 2 5 0 G R E E N W I C H S T R E E T, N E W YO R K , N E W YO R K 1 0 0 07. E Q U A L H O U S I N G O P P O R T U N I T Y. 3 0 PA R K P L AC E , F O U R S E A S O N S P R I VAT E R E S I D E N C E S N E W YO R K D O W N TO W N W I L L B E M A N AG E D BY F O U R S E A S O N S H OT E L S L I M I T E D A N D/O R I T S A F F I L I AT E S ( F O U R

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Imaní Scott POP/FUNK MUSIC’S NEWEST RISING STAR

D

rawing upon the musical influences of such current and past legends as Beyoncé, Chaka Khan and Etta James, Houston-born singer Imaní Scott brings a unique voice and presence to her music unlike few other performers working today.

Determined to create a different kind of sound that stirs up emotions and reinvigorates funk in a bold new way, the 26-year-old singer-songwriter released her third single “Get Litty” in March 2017, seven months ahead of her highly-anticipated debut album, “The Introduction,” released by Blue Diamond Music this past October.

It was produced by Isaac “Chill” Yowman, the

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BY ELIZBETH DARWEN

legendary producer who was also the creative force behind Beyoncé’s smash feminist-themed album “Beyoncé,” which was released in 2013.

Scott’s other two singles, “All Over Again” and “Throwing Glitter,” were released in May and August of 2017, and have already taken the music world by storm. Known for her bold and soulful vocals that combine R&B, Pop, Hip-Hop and Funk for a fresh take on multi-genre music, Scott also recently embarked on a nationwide 13-city tour, working alongside such well-established acts as Big Boi of the Dynamic duo OutKast, the legendary heartthrobs Bel Biv Devoe (BBD), Wyclef Jean, Teedra Moses and Adrian Marcel.

The successful tour wrapped up this May with performances in Houston, Los Angeles, Austin

and New York.

“These days we want to be so numb to everything, but I want to put that emotion back in the music, that Earth, Wind & Fire, so we can live in the moment,” says the songstress. “I am determined to bring live instrumentation back to the music, to fulfill what we once had and get away from the artificial sound. I want to bring intelligence back to people listening and get us to level back up.”

Imaní’s music is available on iTunes, Google Play, Spotify, SoundCloud and Amazon music. vvImaníscottmusic.com/ @ImaníScott_

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This Boy’s Life BY: ADAM KLUGER

Editor’s Note “I first met Tom a couple years back at the playground for my then 8 year old son Robbie’s school, PS6. Tom’s daughter was a shy, soulful little girl with a head-band that you couldn’t help but root for when you saw her looking around timidly at all the pre-drop off tumult. Tom, looked like an older, Irish version of Playwright Sam Shephard. When I first spoke with Tom, he was extremely polite, introspective and selfeffacing with a terrific Irish lilt to his voice. I liked him immediately. I asked him if he liked soccer or football as it is sometimes called. He said he didn’t follow it much lately and that was that.

Through the grapevine I had discovered, one day, that besides being a really nice guy, Tom was also a talented writer. So I asked him about his story. And Tom offered to share a look into his soon to be released memoir. Here it is: AK: What’s your book about Tom? TM: My book spans the first 38 years of my life. It is anchored by two salient events that profoundly shaped my psychological development; my actual birth, and the death

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of my mother which enabled me to begin living my life. While it describes disturbing experiences that sent me on a spiral of self-doubt, tormenting phobias, addiction and self-destruction that brought me within days of sure death, the core of my story is not despairing but hopeful. It is about a little boy who had an inherent sense of wonder and curiosity about life, instinctively knew that the dysfunction he was born into wasn’t the norm, and never stopped searching for love and the opportunity to create.

AK: You have a title for it?

TM: “Ah, You Bloody Cur! The Chronicles of a Dysfunctional Irish Family.”

AK: Title says a lot.

TM: It begins with the unfortunate and traumatic events of my birth, which led to an already psychologically troubled mother’s failure to develop a positive attachment bond with her third born child. Already by the age of three, I realized that my mother hated me, found something inherently (mysteriously) wrong with me, and shredded every effort I made to be normal. The fact that my mother viewed me as useless and a burden to her, was compounded

by her adoration of my older brother. I was acutely aware that my older siblings were exempt from the chill of her disturbed, angry mentality, which seemed exclusively reserved for me. The setting for the first part of the book is Dublin Ireland in the late 1940s till 1960, the year I immigrated to the United States. My mother’s rejection was not the only negative force during my early childhood years. At age four, I was enrolled in the Christian Brother’s School where I soon learned the Christian Brothers were masters at using harsh discipline as a teaching tool. Each Brother was given a two-foot leather strap, a half-inch thick and two inches wide and used it without hesitation to command control. My school years were a nightmare, not because I wasn’t smart or didn’t want to learn but because my brain was wired differently and couldn’t process information in the expected way. Little was known or understood about learning disabilities at the time and my inability to focus and retain information and difficulty working with numbers and spelling words seemed to confirm my mother’s belief that I was an idiot, incapable of learning or leading a productive

life. Only in later years when my own children were diagnosed with ADHD, did I come to know what my learning handicap was.

AK: So prevalent now. Sorry, Tom. Sounds like you suffered greatly and had to overcome a lot in your life.

TM: The second part of the book describes my adjustment to life in America after my mother and younger siblings joined us. A psychological shift took place within me where the toxic messages that had surrounded me caused me to withdraw into a shell. I could hardly function, crippled by panic attacks, depression and inner rage. The mental torment brought on somatic symptoms including episodes of blindness that lasted four years, until reaching therapy. While therapy served as a lifeline that kept me connected with human beings, it didn’t stop me from making self-destructive choices.

I turned to alcohol to numb my emotions and began smoking. By my mid- twenties, I was drinking a case of beer and smoking two packs of cigarettes daily. Not surprisingly, I was drawn to women who (like my mother) struggled with mental issues and rejected those who might

have provided a more nurturing experience in a relationship. The one thing that was positive and constant in my life was building and renovating houses.

AK: I read that you had a good relationship with your Dad. I’m a single dad and my relationship with my son means everything.

Please go on.

TM: I had two marriages that in different ways surrounded me with familiar family dysfunction.

Depressed, I seldom ate and my drinking increased to a gallon of wine, a case of beer and a few glasses of blackberry brandy a day. I often stood outside bars begging for change for a drink and could no longer tolerate day light.

My world became one of darkness, shrunken by fear. My mother’s litany of disparaging words hammered in my brain: “You can’t do anything…., You’ll never be anything in life…!

“God help me, what’s to become of you, you bloody cur! (bastard)” AK: Heavy stuff.

TM: As I was reaching 38 years, the unthinkable started to happen; my mother’s health rapidly declined. A heavy drinker herself, she required

numerous trips to the emergency room with me often riding by her side in the ambulance.

One day, she never returned. Her death came as a shock and I was unable to attend her funeral, watching the hearse drive by from a bar stool and unable to shed a tear. Days later, during my therapy session, I told my therapist, Dr. Mendelson, that my mother had died. After a pause, he stated “Now you can start living…”

Two weeks later I began attending AA meetings and completely stopped drinking alcohol. A year later, I stopped smoking the four packs of cigarettes a day. Within two weeks of quitting alcohol, I was offered jobs and began doing major home renovation work and became a sought after contractor in my neighborhood. I would wish that my story would someday serve to rescue someone else who is at level zero in their life.

AK: I’m sure it will Tom. You’re quite a guy.

TM: Thanks, Adam

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What Does Nude Mean to You? Ally Shoes Launches “5 Shades of Nude” Heel Collection What does the color “nude” mean to you?

The answer varies from woman to woman.

After launching their “Little Back Heel” collection with huge success , Ally Shoes has taken on the color nude. Once again, they have built something consumers don’t have to compromise on.

Ally Shoes is officially launching their “5 Shades of Nude” collection on July 31th (media embargo) on Indiegogo, proving that beauty doesn’t have to hurt and recognizing that one shade doesn’t fit all.

Ally Shoes is a female-led, fashion-forward startup known for marrying classic style with modern technology to create high-performance and high-quality heels for high-achieving women of all backgrounds.

The team includes Stanford MBA- turnedFounder, Samantha Dong, Yeezy Designer, Sara Jaramillo, Chief Scientific Officer, Dr. Roxann Clarke, and Chief Advisor, Jeff Henderson.

Together, they have re-engineered heels with new adaptable material, a patent-pending internal structure, and a proprietary fit algorithm to bring superior fit and comfort to classic pumps.

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Ally Shoes Features • Adaptable leather that conforms to foot shape throughout the day • Insole with 3-point comfort system to address common problem areas felt in heels • 3 inch heel height that is universal for style and comfort • Grip-textured outsole to allow stable ground contact while walking In addition to creating game-changing heels, Ally focuses on building a supportive female community around the shared experience of wearing heels. The Ally Circle was initially formed when the team brought together friends to sample shoes. This small community of early adopters and testers has grown into a tightknit community of women in NYC and around the world.

https://www.ally.nyc

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Inaugural Hamptons Jewelry Show HUNDREDS OF RARE AND EXCEPTIONAL ITEMS FROM OVER 80 EXCLUSIVE DEALERS FROM AROUND THE WORLD

BY ELIZABETH DARWEN

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ewelry loving bargain hunters mark your calendars and save the date because a once in a lifetime opportunity is just around the corner, Thursday, August 2nd through Sunday, August 5th, 2018. That’s when the Hamptons Jewelry Show will showcase some of the world’s most magnificent and unique pieces of estate and fine contemporary jewelry, vintage handbags and significant art objects, comprising the largest luxury collection ever presented together on Long Island’s East End. With a total inventory collectively valued at $30+ million, the four-day extravaganza takes place at the equally spectacular 20,000 square foot jewelry pavilion at the Southampton Elks Fairgrounds. The Fairgrounds are located at 605

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Country Road 39 next to Mercedes Benz on the gateway to the Hamptons in Southampton, NY, which has long been known as one of America’s preeminent playgrounds for the super-rich and famous.

Designed with the discerning Hamptonite specifically in mind, more than 80 internationally renowned jewelry manufacturers, designers, artists, goldsmiths and dealers will be on hand to display their wares in individually designed and lighted booths in a museum-like pavilion that is open to the public.

Among some of the exhibitors are Alexandra Mor, Pat Flynn, Gabriel Ofiesh Jewelry, Lika Behar Collection, Paul Morelli and Alessandro Barellini Firenze, as well as diamond, gem and gold elite jewelers David Friedman, Emsaru, Louis Newman & Co. and Nigram Jewels, plus estate dealers

Gregory Kay Estate and Antique Jewelry, Jacob’s Diamond & Estate Jewelry and L&Z Antique and Estate Jewelers.

With prices ranging from $500 to over $1 million, some of which will be available at below retailer rates, more than 5,000 patrons are expected to attend. Security will also be extremely tight and unprecedented for the Hamptons. To gain entry, patrons will need to present a government issued ID at the front gate where armed guards will be present. Daily general admission is $25.00 per person and tickets can be purchased either online or onsite. The glamorous Opening Night Preview is two-tiered. For black-card patrons who will be the very first admitted from 6pm to 9:30pm, the cost is $100 per person. For VIP pass holders, the cost is $75 per person from 7:30pm to 9:30pm. There is free parking right on the

site. There will also be music, as well as outdoor dining with food provided by Chef Collette from the Inn Spot along with tastings of wine and spirits throughout the weekend.

Beyond the great buys, another reason to go is that the Hamptons Jewelry Show is also committed to raising funds and holding specialty events for local charities. This includes an opening night party from 6:00 to 9:30PM on August 2, 2018 with proceeds going towards the Ellen Hermanson Breast Center at Stony Brook Southampton Hospital; “Crack the Vault”, August 3rd from 6:00 to 8PM in which attendees will receive a code to a locked safe holding a valuable $5,000 piece of jewelry donated by Hammerman Brothers with proceeds going towards Family Service League; and “The Hamptons Gold Rush Jubilee” for The Retreat Domestic Violence

Shelter where a $250 gift certificate will be given to patrons upon admission to be used with participating exhibitors. Other charity fundraising efforts are also in the works.

“In addition to the opportunity to raise funds for worthy local charities, we see this as an amazingly beneficial event for Hamptonites in a number of other significant ways,” says Hamptons Jewelry Show founder Rick Friedman, a longtime producer of numerous luxury fairs in the Hamptons, including ArtHamptons. “Not only have we curated top estate dealers, designers and goldsmiths from around the world, but their breathtaking pieces are offered at amazingly attractive prices. By creating a direct to the public sales channel, which eliminates the wholesaler or retailer and is a whole new concept in the jewelry industry, there are amazing bargains

to be had at every price level. The real winner is the fairgoer.”

Adds Show Director and curator, Eleni Prieston—herself a studio Goldsmith for 40 years, who also owned and operated two jewelry stores in the Hamptons and managed the esteemed Pritam and Eames Gallery: “This is a disruptor show in that it brings a sophisticated cross section of the jewelry field direct to the customer, possibly for the first time. It’s stimulating, challenging, valuable and beautiful.”

For tickets and more information go to hamptonsjewelryshow.com.

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Elements Fitness Raises the Barre for Fitness In the Hamptons This Summer

BY PETER ELSTON

Time is no longer an excuse with Elements 25-minute AF Express Series

CEO

and Master Trainer Andrea Fornarola of Elements Fitness Studio located in East Hampton, NY has carefully structured a detailed program of fitness events desiwgned to meet all summer body goals. The high-end fitness boutique has quickly become a popular workout destination in the Hamptons for its signature and proprietary high energy barre, dance, HIIT AF Express & SUP Barre classes on trend for Summer 2018. Elements, a boutique health and wellness company, featuring studio locations, corporate & amenity fitness & wellness programs and personal training delivers meaningful fitness and wellness experiences geared towards transforming bodies, change lives and creating community.

Elements Fitness Studio’s innovative events, excursions and pop-up shops can be easily integrated into any fitness devotee’s daily workout schedule and lifestyle.

Time is no longer an excuse with Elements 25-minute AF Express Series suitable for the busiest Hamptons summer agenda. For a fast and fun workout, join Elements Fitness for a 25-minute Sweat, Tone or Stretch Express session designed to meet client’s specific needs.

The Toned AF Express class fuses ultra-isometric exercises and intense interval training applying principals from Ballet conditioning and Pilates core work. The Sexy AF Express cardio dance class utilizes high-energy, intervalbased formula exercises that will torch calories fast. Get the most out of the 25-minute session with the Sweaty AF Express class which pairs higher intensity sweat methods with Elements’ popular toned class formula in a non-stop cardio HIIT conditioning sequence. The Stretch AF Express class is great on its own or for a post-workout recovery stretch and strengthening class, focused on lengthening, elongating and releasing your best body utilizing resistance bands and the barre.

Train then shop the Elements Lifestyle Boutique boasting innovative fitness apparel, jewelry and merchandise focused on motivating everyone from the beginner to the athlete. The luxury lifestyle boutique is highly regarded as the best collection of fitness merchandise in East Hampton, NY, now showcasing new and fun summer pop-ups.

For more information, visit www.elementsfitnessstudio.com Facebook: elementsbarrefit | Twitter: @ElementsfitNYC | Instagram: elementsbarrefit

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TO A MUCH HEALTHIER YOU DR. ERIC BRAVERMAN, MD

BY W.A. MU LLER

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hysician, researcher, and author, Dr. Eric Braverman, MD is one of the leading anti-aging/health pioneers in NYC but perhaps what he is most proud of is his role in being a caring and devoted

father.

“The gift of children is that it reminds us what love is really all about...spending time with our kids keeps the joy of life alive in all parents...work, play, love, pray...there is nothing better than playing sports with your kids...it keeps you young- along with sleep, stability, creativity and energy.”

Dr. Braverman has been busy reversing the aging process as the founder of PATH Medical.

When he isn’t seeing patients Dr. Braverman is busy writing over 200 research papers, 40 books and is also out and about supporting various charities particularly the US military.

Some of Hollywood’s biggest names and faces like Suzanne Somers and brainy beauty Sonja

Morgan are ardent supporters of Braverman’s anti-aging theory that total body health starts with understanding the brain’s functions and that proper exercise and diet can help eliminate many chronic illnesses and turn back the clock.

Dr. Braverman is also a respected consultant on brain related injuries and issues, the potential dangers of environmental toxins as well as the most effective ways to combat obesity.

Dr. Braverman is a top medical expert on the treatment of menopause and how it affects every organ from the brain to the toes Women can stay on par with men when it comes to maintaining their physical health, strength and cognitive stamina and creativity as they age.

Dr. Braverman earned his undergraduate degree from Brandeis University in 1979 and his medical degree from New York University School of Medicine in 1983, and did subsequent residency and research at Greenwich Hospital and

Dr. Braverman with Suzanne Sommers

Dr. Braverman with Catherine Malandrino & Kelly Rutherford

Massachusetts General Hospital. Dr. Braverman has served as clinical assistant professor of integrative medicine in neurological surgery at Weill Cornell Medical College (2008–2013), assistant attending physician at Cabrini Medical Center, and instructor in psychiatry at New York University School of Medicine. Dr. Braverman is a member of a number of professional societies including the American Academy of Anti-Aging Medicine, the American Society of Bariatric Physicians, the American Neuropsychiatric Association, the Quantitative EEG Board, and the American Society of Addiction Medicine.

Dr. Braverman with Sonja Morgan

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To schedule a consultation with Dr. Eric Braverman, MD: (646) 367-7343 or (888) 304-7284

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Is Coconut Oil Healthy?

BY LINDSAY BRUSTEIN ROSEN, MS, RD, CDN

M

any Americans think of coconut oil as a “healthy food.” However, a recent report from the American Heart Association advised against its use, stating that it increases LDL cholesterol (a cause of cardiovascular disease). There is conflicting information surrounding this oil, so it is quite confusing if should consume it.

Here are the facts about this trendy fat.

What is coconut oil and is it healthy?

Coconut oil is extracted from the meat of the coconut fruit. It contains mostly saturated fat, which is also found in large quantities in butter and red meat. Like other saturated fats, coconut oil increases LDL cholesterol; LDL cholesterol is the “bad” cholesterol associated with increased risk of heart disease. But, coconut oil also does a nice job of raising HDL, the “good” cholesterol.

This may be due to its high content of a fatty acid known as lauric acid.

Unfortunately, the research is not crystal clear and health experts support both sides of the argument. In a survey conducted by The New York Times, approximately three-quarters of consumers described coconut oil as “healthy.”

In that same survey, only 37 percent of nutrition professionals said the same. Like many things, this isn’t “black versus white,” or even “healthy or unhealthy.” The answer is somewhere in the middle. Here are my suggestions: Be mindful of your portion.

If you like the flavor of coconut oil (it does have

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a coconut-y flavor), use it. Still, keep in mind that this oil (like all oils) is quite nutrient-dense and that 2 small tablespoons pack in 240 calories.

Be wary of miracle health claims.

There is some research being done with the kinds of fats in coconut oil and diseases like Alzheimer’s and Diabetes. Keep in mind that this research is in its early stages and nothing has been proven quite yet.

Learn the label lingo.

There are many terms found on the coconut oil jar. Make sure you understand what they mean so you know exactly what you are consuming.

• “Unrefined” or “virgin” This oil was extracted from fresh coconut meat, and no further processing was done.

It will have a deeper, tropical flavor.

• “ Refined” This oil was extracted from dried coconut meat and underwent a type of processing to remove impurities and pigments. This oil has a more neutral flavor and a higher smoke point, so it is better for higher-heat cooking than the unrefined variety.

• “ Cold-pressed” or “expeller-pressed” The oil was extracted by a machine that presses and grinds the coconut. Coldpressed is done at a lower temperature to lock in more of the coconut flavor. No additional chemicals are used in these methods. Also note that these oils tend to be pricier.

Use other heart-healthy fats too.

There is not as much evidence that coconut

oil is beneficial to health in the same way that liquid vegetable oils like canola and olive oil are, which are a mix of monounsaturated and polyunsaturated fats, and have been shown in research to be heart-healthy. Use a combination of these oils in your cooking.

Oil is still oil.

Just because a recipe swaps out butter or vegetable oil for coconut oil, it does not mean that food is “healthy.” Cookies are still cookies, no matter what type of fat or oil is used.

Lindsay Brustein Rosen, MS, RD is a registered dietitian and the founder of Nutrition by Bru, a nutrition counseling and consulting practice in New York. She received a Master of Science in Nutrition and Dietetics from New York University, and has a Bachelor of Arts in Psychology from the University of Pennsylvania. She is an active member of the Academy of Nutrition and Dietetics, as well as the Greater New York Dietetic Association.

nutritionbybru.com

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METROPOLITAN MAGAZINE COVER PARTY AT NERAI Photos by Paul Prince

Cheryl Casone, Chase Backer, Jill Dobson

Cherly Casone and Jill Dobson

Adam Kluger, Jill Dobson, Steve Tananbaum

Chase Backer and Spiro Menegatos

John Mahdessian, Chase Backer

Dr. Kelly Powers

Christine Mignanelli

Jillian Backer, Jaime Backer, and Heidi North

Jill Dobson and Friends

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Photography by Paul Prince

A New Power Couple Emerges!

BEHIND THE SCENES AT THE METROPOLITAN MAGAZINE PARTY AT NERAI

BY ADAM KLUGER

“L

ook who just walked i n ,” s o m e o n e whispered and just like that the elegant magazine cover party at Nerai (Kim Kardashian’s favorite Greek Restaurant in Manhattan) was all abuzz, as the emergence of a new power couple was now official.

“Hey Don,” I heard myself say, as I reached in to shake the hand of one of the sons of the current President of the United States, “Adam Kluger. I’m the new Editor in Chief of the magazine, we have a mutual friend...”

Donald Trump Jr. was tan, tall and seemed extremely happy at that moment. Why shouldn’t he be? He had the gorgeous and brilliant Newswoman Kimberly Guilfoyle right next to

him, all aglow herself.

Photographers and special guests of the always debonair Publisher Chase Backer waited patiently to introduce themselves to the hot new couple of the moment. Everyone was extremely polite and surprisingly well behaved.

“Kimberly, you look beautiful, we worked together a while ago on Fox Strategy Room, a couple times with some of our PR clients,” I said, diving into Ms. Guilfoyle’s mesmerizing eyes. “When can we get you on the cover of the magazine again?”

“Sure, I would love to be on the cover again,” said Kimberly, who was utterly radiant in a smart red number that had a certain famous hand subtly curled around her thin waist, as a cordon of fidgety photographers and guests smiled along with the happy couple.

Things could not have been going better as I found a safe haven with Chase’s daughters, Jaime Backer, the enchanting Associate Publisher of the magazine and a millennial far, far wiser than her age. And her budding fashionista sister Jillian, who was attending to serious business on her Iphone. I like hanging out with millennials, they are far less jaded, far less risk averse and far more tech-savvy than old school gangsters like myself.

Another noted ringleader, Chase, who often carries himself in an almost presidential manner, effortlessly organized a group photo surrounding the new power couple that also included Kimberly’s famous TV friends, Fox Business News Anchor Cheryl Casone and Entertainment Journalist extraordinaire Jill Dobson. Both ladies recently graced the covers July/August 2018 | 111

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Paul Prince

“Look who just walked in.” of 25A and Metropolitan Magazine respectively and were being feted by a room full of media folks like popular Fox Anchor Laura Ingle, media personality Mark Simone, Dr. Robi Ludwig, everybody’s favorite on-camera therapist and lifestyle stunner Andrea Syrtash.

Spiro, the energetic and always generous owner of Nerai, had various open bars and dazzled his VIP guests with never-ending trays of delectable appetizers like tuna tartare, meatballs and other sumptuous snacks that I just missed out on as I was busy conferring with the magazine’s super-talented Creative Director Heidi North and always smiling, intrepid features reporter, Melissa Clark, who just interviewed John Travolta about his new Gotti movie, about some exciting articles and cover shoots lined up for the summer.

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Dr. Kelly Powers, another powerhouse Fox News personality who sometimes accompanies Chase on fun adventures with the famous, talented, rich and charitable, stole a bit of the new celebrity couple’s thunder by making a ridiculously bold fashion statement in a bright colored pants suit that should have been getting oohed and ahhed at on a runway. Covergirls Cheryl Casone and Jill Dobson were delighted to see their famous pal. Together the terrific trio looked like angels, Charlie’s Angels. I bet they are a lot of fun to fight crime with. I took a moment to share with Cheryl that her eyes had an amazing violet hue on the 25A cover.

Cheryl nodded approvingly. I also chatted with Jill and let her know that our decision to feature her on the Metropolitan Magazine cover in a light green, brocaded dress was a no-brainer as she

looks like an absolute timeless beauty, “a modern take on Botticelli’s Venus Rising, “ I offered to her, hoping I didn’t sound either too pretentious or too much like a fan boy. Fortunately, Jill replied, “I love it.” Phew! This Editor in Chief stuff is fun but perhaps one little scotch and soda wouldn’t be a bad thing. The restaurant’s wine expert Michael and I talked a little about doing a wine story at Nerai until another restaurant bigwig, George said he had located the owner Spiro, who seriously could not be nicer or more gracious.

Chase just asked me to join his table for dinner. Wow. I didn’t really know what to say.

I was a little light in the wallet and also did not want to impose. Chase, an intuitive judge of people and situations, said something to Spiro as I had suddenly become engaged in an interesting conversation with an executive

named AnthonyArango, about one of his side businesses. I made sure to take Anthony’s card along with those from a bunch from other wellwishers throughout the night, like beauty expert Nicole Bryl who has “worked” on the famous face of Melania Trump, our glamorous first lady, Top Doctor Daniela Atanassova, another one of those incredibly brilliant people who has dedicated her life to helping others, Downtown artist Lisa Levy who kept all her clothes on, Jewelry Diva, Mina, PR Maven Lainie Speiser, who handles controversial political strategist Roger Stone, and Samantha Dong, the attractive young CEO of a hot new shoe company called Ally, who got along famously with the party’s Cover Girls and with Fashion model and actress Elle, from (the always gracious) talent manager Richard Alan’s ultra-chic modeling agency.

I was the new guy.

I had been the cover editor for

Metropolitan/25A just a little while, and then suddenly, Chase, decided to roll the dice and take a risk on a 52 year old rookie. A lifelong, professional writer, Native Manhattanite, TV journalist and CEO of a boutique PR firm, to help him run his magnificent magazines.

This really must be a dream. It’s not possible.

Is it?

I tried to slip unnoticed out of the magazine party before someone told me, “Adam, just kidding about your landing the absolute best job ever.”

I felt a tap on my shoulder, It was that restaurant bigwig named George again. Uh oh, is the rookie supposed to pay the bill for the party? Did someone forget to mention that to me? Is that part of rookie hazing? Where’s the nearest open window or backdoor?

“Chase and Spiro wanted you to have this before you left.” A small white paper bag. Simple,

like me.

I smiled and thanked George and decided to eschew a subway ride a couple blocks away.

Yes, I would splurge on a cab (get a receipt, Adam!) as my head was actually spinning and why not see our beautiful city at night like the beautiful people do. I jumped in the front seat of the cab because it was air conditioned, as Mbute the friendly cab driver and I, eagerly shared the contents of the white bag at a red light. They were the best lamb chops I ever tasted, (apparently, flown into Nerai from Australia!) The lamb chops and moment were something to be shared-- with others--with new friends, and a fellow New Yorker, like Mbute--like the job of a lifetime and a magical, celebratory night with Chase Backer and his famous guests.

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Liars, Leakers, and Liberals WHEN JUDGE JEANINE PIRRO SPEAKS...PEOPLE LISTEN.

BY MELISSA CLARK | PHOTOS BY ROB RICH/SOCIETYALLURE.COM

H

er new book entitled, “ Liars, Leakers, and Liberals: The Case Against The Anti-Trump Conspiracy. “ is the #1 Best-seller on Amazon. That’s #1, as in the most popular book in America. Thanks in part, no doubt, to a highly publicized, post-show argument with “The View” host, Whoopi Goldberg.

Here’s what the Judge had to say recently about “Liars, Leakers, and Liberals,” at a packed book party at the Sanctuary Hotel’s Tender Steak and Sushi restaurant attended by everyone from newsman Geraldo Rivera to the President’s son Eric Trump, and his wife Lana Trump “Today in America I think we are more fractured than we’ve ever been and my background is about truth, justice and law and order. I had to write this book because, for the first time in all these years, I’ve been a lawyer, prosecutor, judge and a district attorney. I saw crimes being committed that nobody seems to care about. It’s almost as though it doesn’t matter what people of a particular party do; they get away with it.”

This is Pirro’s fifth book. As an outspoken member of the U.S. Judicial System, Pirro says that “no one is above the law, and no one is beneath the law.” This is a very “satisfying effort,” Pirro added in her thank you speech.

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SPOTLIGHT WITH JULIANNE MICHELLE

WNET 25th Gala Salute MONDAY, JUNE 11, 2018

WNET

, parent company of New York’s PBS stations THIRTEEN and WLIW21 and operator of NJTV, celebrated its 25th Gala Salute, which took place Monday, June 11 at The Plaza in New York City.

WNET honored Paula Zahn, journalist, co-host of NYC-ARTS and WNET Trustee; Abigail E. Disney, filmmaker, philanthropist, activist; and Jo Ann C. Jenkins, CEO of AARP, recognizing them for their outstanding work in the arts, media, and philanthropy as it relates to WNET. The night also featured a special performance by Broadway star Katharine McPhee, with ABC News television journalist and Nightline anchor Juju Chang serving as the evening’s Masters of Ceremonies.

“The 25th Gala salute offered a great opportunity for us to extend our thanks to our many supporters across the tri-state area and beyond,” said Neal Shapiro, President and CEO of WNET. “We can never forget how privileged we are to serve our community with high-quality content, from trusted news and public affairs to great science and history documentaries, to unforgettable arts experiences. And none of it would be possible without our dedicated viewers and supporters.”

Cheryl Milstein, one of the co-chairs of the gala, discussed the unique value of WNET and its immensely notable contributions to enriching our community, highlighting that WNET brings education, culture, and arts to so many, including those who would not otherwise be afforded access.

Julianne Michelle; Cheryl Milstein Photo credit: WNET More info at: www.thirteen.org

Julianne Michelle is an award-winning actress whose career began at the age of 5. She is currently playing Max in the upcoming sitcom, New Dogs, Old Tricks, for Amazon TV. Throughout her life, Julianne has supported numerous worthy causes, including St. Jude Children’s Research Hospital, Memorial Sloan Kettering Cancer Center, The Alzheimer’s Association, Fountain House, The Children of Chernobyl, Child Haven, and Positively Kids. Julianne was honored by Teen People Magazine as one of “20 Teens Who Will Change the World”, was named by L’Oréal Paris as one of the “Top Five Teens in the World”, and has received other awards of recognition as well as a letter of commendation from President Bill Clinton.

Julianne graduated from Columbia University with a Master’s degree in social work and received her LMSW in 2018. Her clinical background and personal experience have enlightened the mission of her upcoming jewelry brand, Juls, which will be donating 10% of all net proceeds to disenfranchised women and survivors of domestic violence.

Instagram: @realjuliannemichelle, Twitter: @julmichelle

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NEW YORK PARTY SCENE ITALIAN ELEGANCE & A SUMMER KICKOFF PARTY

By Clara Morgan

Kiton, Citi Private Bank, Chopard and MarieIda Liu, Charles Koppelman, Gerri Koppelman at Joseph Lesko at An Evening Of Italian Elegance Claire Gladstone of Corcoran host An Evening Of An Evening Of Italian Elegance At Palazzo Kiton At Palazzo Kiton Italian Elegance At Palazzo Kiton, NYC: Marie©BFA.com ©BFA.com Claire Gladstone, Jack Lehman, Maria Lehman, Don Peebles ©BFA.com

Hayley Henning at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

Cindy Jo Taylor, Liudmila Bernote at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

John Carter, Debbie Davis, Henry Lee at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: Alexa Ray Joel, Christie Brinkley ©Statenarts

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: ©Statenarts

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: Carlos Barroz, Victor Medina ©Rob Rich/SocietyAllure.com

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HAMPTONS SOCIAL SCENE SOUTHAMPTON INN BBQ & HMI SCHOOLS OUT

By Clara Morgan

Southampton Inn Memorial Day Annual BBQ and Pool Party launches the 2018 Hampton’s Summer Season, Southampton, NY: James Carpenter, Kardo Thompson ©Rob Rich/SocietyAllure.com

Missy Hargraves, Dede Gotthelf, Jean Shafiroff, Shane Moan at the Southampton Inn Memorial Day Annual BBQ and Pool Party ©Rob Rich/SocietyAllure.com

Ron Burkhardt, Candice CMC, Jim Ceravolo at the Southampton Inn Memorial Day Annual BBQ and Pool Party ©Rob Rich/SocietyAllure.com

Katherine Andreassen, Gary Andreassen at the Southampton Inn Memorial Day Annual BBQ and Pool Party ©Rob Rich/SocietyAllure.com

Austin Rivera, Craig Rivera at the Southampton Inn Memorial Day Annual BBQ and Pool Party ©Rob Rich/SocietyAllure.com

Emily DeMarchelier, Eric DeMarchelier, Catherine DeMarchelier at the Southampton Inn Memorial Day Annual BBQ and Pool Party ©Rob Rich/SocietyAllure.com

The 20th Anniversary of the Hetrick-Martin Institute’s School’s Out Event, East Hampton, NY: Martha Stewart ©BFA

The 20th Anniversary of the Hetrick-Martin Institute’s School’s Out Event, East Hampton, NY: Rod Grozier, Dan Ennis & Benjamin Dixon ©BFA

The 20th Anniversary of the Hetrick-Martin Institute’s School’s Out Event, East Hampton, NY: Thomas Krever ©BFA

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The Art of Seduction July/August 2018 | 121

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NEW YORK PARTY SCENE ITALIAN ELEGANCE & A SUMMER KICKOFF PARTY

By Clara Morgan

Kiton, Citi Private Bank, Chopard and MarieIda Liu, Charles Koppelman, Gerri Koppelman at Jason Lesko at An Evening Of Italian Elegance Claire Gladstone of Corcoran host An Evening Of An Evening Of Italian Elegance At Palazzo Kiton At Palazzo Kiton Italian Elegance At Palazzo Kiton, NYC: Marie©BFA.com ©BFA.com Claire Gladstone, Jack Lehman, Maria Lehman, Don Peebles ©BFA.com

Hayley Henning at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

Cindy Jo Taylor, Liudmila Bernote at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

John Carter, Debbie Davis, Henry Lee at An Evening Of Italian Elegance At Palazzo Kiton ©BFA.com

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: Alexa Ray Joel, Christie Brinkley ©Statenarts

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: ©Statenarts

Alexa Ray Joel Kickoff Summer Party at La Pulperia, NYC: Carlos Barroz, Victor Medina ©Rob Rich/SocietyAllure.com

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SUMMER SIZZLES

I

BY DEBORAH ROTHBERG

magine a world without heart disease or stroke. Many say this is unattainable, considering heart disease kills more Americans than the next four leading causes of death combined. But this vision — for a world free of heart disease and stroke — drives the lifesaving mission of the American Heart Association. On Saturday June 23, 2018, at the Southampton Arts Center in Southampton the much-anticipated American Heart Association’s 22nd Annual Hamptons Heart Ball chaired by the gracious and graceful Jean Shafiroff, Philanthropic Author, Fashion Icon and Chuck Simonton, M.D., Chief Medical Officer and Divisional Vice President, Global Medical Affairs, Abbott. This year, the Heart Ball honored Audrey & Martin Gruss, of The Audrey and Martin Gruss Foundation and Dr. Apostolos K. Tassiopoulos, Department Chair of Vascular Surgery at Stony Brook Director of the Heart and Stroke Center at Southampton Hospital. Heart disease continues to be the nation’s No. 1 cause of death, philanthropy enables the American

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Heart Association to fund groundbreaking research, develop guidelines to improve patient care and help people lower their risk factors for heart disease and stroke.

On Memorial Day Owner and fashion designer Donna Karan joined forces with her daughter, Gabby Karan De Felice to create Urban Zen @ Tutto il Giorno. The interior and fashion inspired

by Kenya and made by artisans in Africa, Haiti, Papua New Guinea and Uruguay. Comfortable, open and airy both inside and out with a 2000-square-foot outdoor patio overlooking the bay. Expect warmth, style and the synergy like-minded people, organizations, art shows, book signings, conversation, dinner parties, and trunk shows. Knowing first hand artists, designers and enthusiasts really can get stressed out, on Saturday Mornings Urban Zen will host a free morning mediation. Times vary so be sure get on their email list for times and events. Certainly, my new home away from home. Special thanks to Donna Karan and her lovely Assistant Manager Michelle. urbanzen.com

FOR ALL YOUR REAL ESTATE NEEDS

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110 WALT WHITMAN ROAD, HUNTINGTON STATION, NY, 11746. 631.549.7401 © 2018 DOUGLAS ELLIMAN REAL ESTATE. All material presented herein is intended for information purposes only. While, this information is believed to be correct, it is represented subject to errors, omissions, changes or withdrawal without notice. All property information, including, but not limited to square footage, room count, number of bedrooms and the school district in property listings SHOULD BE VERIFIED BY YOUR OWN ATTORNEY, ARCHITECT OR ZONING EXPERT. If your property is currently listed with another real estate broker, please disregard this offer. It is not our intention to solicit the offerings of other real estate brokers. We cooperate with them fully. EQUAL HOUSING OPPORTUNITY.

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