B A N Q U E T M E N U .
GATHER IN
Set in the heart of Denver’s River North Art District, Cambria Hotel Denver
Downtown RiNo brings a modern, artful energy to meetings, celebrations, and group gatherings. Surrounded by murals, breweries, studios, and the creative pulse of RiNo, the hotel offers a setting that feels inspired, connected, and distinctly local.
Thoughtful design, indoor-outdoor moments, attentive service, and available audio/visual support help create a seamless and memorable setting for presentations, meetings, receptions, celebrations, and more
FULL COLOR
Equipment options such as screens, projectors, and microphones are available, with meeting packages offered to help support the needs of your event.
Food fits the occasion, from energizing breakfasts and satisfying lunches to carving stations, buffet dinners, and group-friendly enhancements. With flavorful options, flexible formats, and a team ready to support the details, Cambria Denver RiNo makes it easy to create an event experience rooted in the spirit of Denver
L U N C H .
B U F F E T O P T I O N S
THE PICNIC
CHOOSE ONE
$30 PER PERSON
Tomato Bisque | Torn Croutons and Parmesan Cheese (V, GF) Can be made DF upon request OR Apples & Bibb | Toasted Walnuts, Pickled Onions, Apples, Hydroponic Bibb Lettuce, Citrus Vinaigrette (GF, DF, VG)
CHOOSE TWO
Turkey Club | Oven Roasted Turkey Breast, Thick-cut Bacon, Tomatoes, Bibb Lettuce, Seeded Wheat Bread OR Roasted Beef | Roasted Sirloin, Caramelized Onion, Provolone Cheese, Arugula, Horseradish Aioli, Baked Baguette OR Roasted Portobello Mushroom Wrap | Hummus, Balsamic Marinated Roasted Portobello Mushroom, Roasted Tomatoes, Arugula, Balsamic Glaze, Spinach Wrap (DF, VG)
CHOOSE ONE
Assorted Cookies OR Dessert Bars OR Flourless Chocolate Cake (VG, GF) OR Baklava (VG) OR Coconut Panna Cotta with Seasonal Berries (V, GF)
INCLUDES
Thick-cut Potato Chips (VG)
Cavatelli Pasta Salad | Kalamata Olives, Artichoke Hearts, Roasted Tomatoes, Citrus
Vinaigrette (VG)
Iced Tea
Can be made into a To-Go Boxed Lunch upon request. Boxed Lunches include assorted beverages, sodas, waters & whole fruit
A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added
THE FIESTA
CHOOSE ONE
$35 PER PERSON
Tortilla Soup | Crispy Tortilla Crisp, Sour Cream (VG, Can be made GF, DF upon request) OR
Chopped Salad | Black Beans, Roasted Corn, Cherry Tomatoes, Red Onion, Cheddar Cheese, Crispy Onions, Chopped Romaine Hearts, Herbed Ranch (GF, V)
FAJITA STATION | CHOOSE TWO
Ancho Rubbed Skirt Steak (DF, GF) OR Grilled Chicken (DF, GF) OR Carnitas (DF, GF) OR Wild Mushrooms (DF, GF, VG, V)
INCLUDES
Fajita Vegetables | Sour Cream | Guacamole | Salsa Roja | Cotija Cheese | Limes | Corn & Flour Tortillas
Refried Beans | Stewed Pinto Beans (DF)
Charred Corn | Loaded Charred Corn, Crema, Onions, Pico de Gallo, Cilantro (V, Can be made VG/DF upon request)
THE BBQ
CHOOSE ONE
$35 PER PERSON
Vegetable Chili | Sour Cream, Cheddar (VG, GF, Can be made DF upon request) OR
Cucumber & Tomato Salad | Kalamata Olives, Red Onion, Heirloom Tomatoes, Cucumber, Champagne Vinaigrette (VG, V, DF)
CHOOSE TWO
Beef Patties (DF, GF) OR Grilled Chicken (DF, GF) OR Beef Hot Dogs (DF, GF) OR Crispy Cod (DF) OR Beyond Patty (VG, V)
INCLUDES
Potato Salad | Red Potatoes, Celery, Onion, Citrus Aioli (VG, GF)
Power Slaw | Shredded Cabbage, Shaved Zucchini, Shredded Brussels Sprouts, Kale, Poppyseed Vinaigrette (VG, V, DF)
Brioche Bun, Hotdog Rolls, Cheddar Cheese, Pepper Jack, Lettuce, Tomato, Onion, Sautéed Mushrooms, Ketchup, Mustard, BBQ Sauce, Tartar Sauce
A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added
THE GREEK
CHOOSE ONE
Garden Salad | Chopped Romaine, Olives, Cucumber, Cherry Tomatoes, Red Onion, Garbanzo Beans, Feta, Artichoke Hearts, Balsamic Vinaigrette (GF, VG, Can be made DF upon request)
OR Couscous Salad | Couscous, Red Onions, Tomatoes, Cucumber, Peppers, Parsley, Extra Virgin Olive Oil, and Red Wine Vinegar (DF, V)
CHOOSE TWO
Chicken Shawarma (DF, GF) OR Gyro Meat (DF, GF) OR Roasted Eggplant (DF, GF)
INCLUDES
Vegetable Board | Cucumber, Broccoli, Carrots, Cherry Tomatoes, Radish, Celery, Sugar Snap Peas, Olives, Hummus, Ranch, Balsamic Glaze (GF, VG)
Accoutrements | Onions, Tomatoes, Olives, Feta Cheese, Tzatziki Sauce, Hummus, Pita Bread
ALL LUNCH BUFFETS INCLUDE ONE DESSERT CHOICE
Assorted Cookies OR Dessert Bars OR Flourless Chocolate Cake (VG, GF) OR Baklava (VG) OR Coconut Panna Cotta with Seasonal Berries (V, GF)
