B A N Q U E T M E N U .



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B A N Q U E T M E N U .



Set in the heart of Denver’s River North Art District, Cambria Hotel Denver
Downtown RiNo brings a modern, artful energy to meetings, celebrations, and group gatherings. Surrounded by murals, breweries, studios, and the creative pulse of RiNo, the hotel offers a setting that feels inspired, connected, and distinctly local.
Thoughtful design, indoor-outdoor moments, attentive service, and available audio/visual support help create a seamless and memorable setting for presentations, meetings, receptions, celebrations, and more

Equipment options such as screens, projectors, and microphones are available, with meeting packages offered to help support the needs of your event.
Food fits the occasion, from energizing breakfasts and satisfying lunches to carving stations, buffet dinners, and group-friendly enhancements. With flavorful options, flexible formats, and a team ready to support the details, Cambria Denver RiNo makes it easy to create an event experience rooted in the spirit of Denver


D I N N E R .
Mustard Glazed Pork Loin
INCLUDES
Red Wine Bordelaise Sauce, Apple Compote, Pullman Rolls
Brined Rosemary Turkey Breast
INCLUDES
Sage Natural Jus, Cranberry Jam, Dinner Rolls
Sea Salted Encrusted Prime Rib
INCLUDES
Red Wine Bordelaise Sauce, Creamy Horseradish Sauce, Dinner Rolls
$35 / PERSON
$29 / PERSON
$45 / PERSON
Select one per Carving Station (additional Selection $6pp)
Potato Purée | Fine Herbs
Smashed Red Potatoes | Rosemary, Sea Salt (V, DF, GF)
Cavatappi & Wild Mushrooms | Parmesan Cream Sauce
Charred Brussels Sprouts (VG, GF)
Honey Glazed Baby Carrots (VG, GF)
A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added. One Chef per 50 Guests, Chef Fees Apply. Most items can be made GF or DF upon request.
$70 PER PERSON

A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added.
$65 PER PERSON
Minestrone Soup | Stewed Tomatoes, Carrots, Celery, Haricot Verts, Garbanzo Beans, and Ditalini Pasta (DF VG Can be made GF upon request)


Meatballs $60/dz | Pomodoro Sauce or Traditional Swedish
PRICE PER DOZEN unless otherwise noted
Beef Wellingtons $60/dz | Beef Tenderloin, Duxelles, Puff Pastry
Tequila Lime Shrimp $60/dz | Fresh Lime, Tequila, Garlic Aioli (GF)
Coconut Shrimp $48/dz | Mango Salsa (DF)
Stuffed Potato Bites $36/dz | Roasted Red Potatoes, Cream Cheese, Bacon, Chives (GF)
N S .
E C E P T I

Crab Cakes $72/dz | Remoulade Sauce, Fennel Apple Slaw
Chicken Satay $60/dz | Roasted Chicken Skewers, Peanut Sauce (GF)
Beef Satay $60/dz | Roasted Beef Skewers, Peanut Sauce (GF)
Stuffed Mushrooms $36/dz | Roasted Button Mushrooms stuffed with Spinach and Cheese (VG)
Cheese Curds $36/dz | Beer Cheese Fondu (VG)
Brie and Raspberry En Croute $48/dz | Brie and Raspberry rolled in Phyllo Dough (VG)
Minimum of 2 Dozen per Selection A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added Most Items can be made DF / GF upon request
PRICE PER DOZEN unless otherwise noted

Sweet and Spicy Bruschetta $48/dz | Red Pepper Jelly, Goat Cheese (VG)
Antipasto Bruschetta $48/dz | Diced Salami and Pepperoni, Cured Tomatoes, Mozzarella, Banana Peppers, EVOO
Wild Mushroom Bruschetta $48/dz | Herbed Ricotta, Sautéed Wild Mushrooms, Herb Puree (VG)
Traditional Bruschetta $48/dz | Heirloom Tomatoes, Fresh Mozzarella, Balsamic Glaze (VG)
Tuna Tartar $72/dz | Sesame Oil, Ponzu, Sriracha Aioli, Green Onion, Black Sesame
Seeds Wonton Chip (DF)
Turkey Pinwheels $30/dz | Sundried tomato Aioli, Spinach, Sliced Turkey, Spinach Tortilla Wrap
Vegetable Pinwheels $30/dz | Hummus, Roasted Summer Squash, Cured Tomatoes,
Arugula, Balsamic Glaze, Spinach Tortilla (VG, DF)
Caprese Kabob $48/dz | Mozzarella Balls, Cherry Tomatoes, Basil, Balsamic Glaze (VG)
Antipasto Kababob $60/dz | Salami, Pepperoni, Banana Pepper, Mozzarella Cheese (GF)
INCLUDES
$15 / PERSON
Assorted Artisanal Cheeses and Cured Meats, Seasonal Jam, Whole Grain Mustard, Mixed Nuts, Assorted Berries, Cornichons, Artisanal Crackers
Mediterranean Display
INCLUDES
$14 / PERSON
Cucumber, Broccoli, Carrots, Cherry Tomatoes, Radish, Celery, Sugar Snap Peas, Olives, Hummus, Ranch, Artichoke Hearts, Balsamic Glaze, Roasted Red Pepper, Pita, and Crackers (VG)
Slider Station
CHOOSE TWO
Beef Slider | Confit Garlic Aioli, Cured Tomato, Arugula, Brioche Slider OR
$14 / PERSON
Turky BLT Sliders | Sliced Turkey, Apple Wood Smoked Bacon, Arugula, Citrus Aioli, Brioche Slider OR
Nashville Hot Chicken | Fried Chicken, Chili Oil, Pickles, Chipotle Aioli OR
Fried Fish Slider | Tempura Fried Cod, Shredded Lettuce, Tomatoes, Remoulade Sauce, Brioche Slider OR
Black Bean Slider | Black bean Burger Patty, Lettuce, Roasted Tomato, Chipotle Aioli, Brioche Slider Bun (VG)
(Additional Selection $4pp)
A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added Most Items can be made DF / GF upon request
CHOOSE TWO
Margherita Flatbread | Pomodoro Sauce, Cured Tomato, Fresh Mozzarella, Torn Basil (VG) OR Pepperoni Flatbread | Pomodoro, Pepperoni, Mozzarella, Hot Honey OR Spicey Rino | Ricotta, Calabrian Chilis, Fig Jam, Parmesan, Arugula, Balsamic Glaze (VG)
(Additional Selection $3pp)
CHOOSE THREE
Pistachio Cannoli’s OR Flourless Chocolate Cake (GF) OR New York Cheesecake Bites OR Petite Fours OR Truffles (GF) OR Coconut Panna Cotta with Seasonal Berries (V, GF)


CALL BRANDS
2 Hours | $30pp
Each additional hour $13pp
PREMIUM BRANDS
2 Hours | $45pp
Each additional hour $18pp
Minimum of $250 Spend
2 Hour Bartender Fee | $150
Each Additional Hour | $50
Domestic Beers | $6 per bottle
Premium Beers | $8 per bottle
Cocktails | $12 each
Call Wines | $11 per glass
Premium Wines | $14 per glass
Miscellaneous
House Champagne | $30 per bottle
Soft Drinks | $5 each
Sparkling Bottled Waters | $5 each
A service charge of 24% will be added.
PRICE PER PERSON PER HOUR unless otherwise noted
PRICE PER ITEM unless otherwise noted


