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Denver Banquet Menu June 2026-Dinner + Reception

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B A N Q U E T M E N U .

GATHER IN

Set in the heart of Denver’s River North Art District, Cambria Hotel Denver

Downtown RiNo brings a modern, artful energy to meetings, celebrations, and group gatherings. Surrounded by murals, breweries, studios, and the creative pulse of RiNo, the hotel offers a setting that feels inspired, connected, and distinctly local.

Thoughtful design, indoor-outdoor moments, attentive service, and available audio/visual support help create a seamless and memorable setting for presentations, meetings, receptions, celebrations, and more

FULL COLOR

Equipment options such as screens, projectors, and microphones are available, with meeting packages offered to help support the needs of your event.

Food fits the occasion, from energizing breakfasts and satisfying lunches to carving stations, buffet dinners, and group-friendly enhancements. With flavorful options, flexible formats, and a team ready to support the details, Cambria Denver RiNo makes it easy to create an event experience rooted in the spirit of Denver

D I N N E R .

CARVING STATIONS

Mustard Glazed Pork Loin

INCLUDES

Red Wine Bordelaise Sauce, Apple Compote, Pullman Rolls

Brined Rosemary Turkey Breast

INCLUDES

Sage Natural Jus, Cranberry Jam, Dinner Rolls

Sea Salted Encrusted Prime Rib

INCLUDES

Red Wine Bordelaise Sauce, Creamy Horseradish Sauce, Dinner Rolls

$35 / PERSON

$29 / PERSON

$45 / PERSON

CARVING ENHANCEMENTS

Select one per Carving Station (additional Selection $6pp)

Potato Purée | Fine Herbs

Smashed Red Potatoes | Rosemary, Sea Salt (V, DF, GF)

Cavatappi & Wild Mushrooms | Parmesan Cream Sauce

Charred Brussels Sprouts (VG, GF)

Honey Glazed Baby Carrots (VG, GF)

A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added. One Chef per 50 Guests, Chef Fees Apply. Most items can be made GF or DF upon request.

B U F F E T O P T I O N S

PIKES PEAK

$70 PER PERSON

A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added.

THE ITALIAN

CHOOSE ONE

$65 PER PERSON

Minestrone Soup | Stewed Tomatoes, Carrots, Celery, Haricot Verts, Garbanzo Beans, and Ditalini Pasta (DF VG Can be made GF upon request)

TABLED APPS

Hot

INCLUDES

Meatballs $60/dz | Pomodoro Sauce or Traditional Swedish

PRICE PER DOZEN unless otherwise noted

Beef Wellingtons $60/dz | Beef Tenderloin, Duxelles, Puff Pastry

Tequila Lime Shrimp $60/dz | Fresh Lime, Tequila, Garlic Aioli (GF)

Coconut Shrimp $48/dz | Mango Salsa (DF)

Stuffed Potato Bites $36/dz | Roasted Red Potatoes, Cream Cheese, Bacon, Chives (GF)

N S .

E C E P T I

Crab Cakes $72/dz | Remoulade Sauce, Fennel Apple Slaw

Chicken Satay $60/dz | Roasted Chicken Skewers, Peanut Sauce (GF)

Beef Satay $60/dz | Roasted Beef Skewers, Peanut Sauce (GF)

Stuffed Mushrooms $36/dz | Roasted Button Mushrooms stuffed with Spinach and Cheese (VG)

Cheese Curds $36/dz | Beer Cheese Fondu (VG)

Brie and Raspberry En Croute $48/dz | Brie and Raspberry rolled in Phyllo Dough (VG)

Minimum of 2 Dozen per Selection A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added Most Items can be made DF / GF upon request

Cold

INCLUDES

PRICE PER DOZEN unless otherwise noted

Sweet and Spicy Bruschetta $48/dz | Red Pepper Jelly, Goat Cheese (VG)

Antipasto Bruschetta $48/dz | Diced Salami and Pepperoni, Cured Tomatoes, Mozzarella, Banana Peppers, EVOO

Wild Mushroom Bruschetta $48/dz | Herbed Ricotta, Sautéed Wild Mushrooms, Herb Puree (VG)

Traditional Bruschetta $48/dz | Heirloom Tomatoes, Fresh Mozzarella, Balsamic Glaze (VG)

Tuna Tartar $72/dz | Sesame Oil, Ponzu, Sriracha Aioli, Green Onion, Black Sesame

Seeds Wonton Chip (DF)

Turkey Pinwheels $30/dz | Sundried tomato Aioli, Spinach, Sliced Turkey, Spinach Tortilla Wrap

Vegetable Pinwheels $30/dz | Hummus, Roasted Summer Squash, Cured Tomatoes,

Arugula, Balsamic Glaze, Spinach Tortilla (VG, DF)

Caprese Kabob $48/dz | Mozzarella Balls, Cherry Tomatoes, Basil, Balsamic Glaze (VG)

Antipasto Kababob $60/dz | Salami, Pepperoni, Banana Pepper, Mozzarella Cheese (GF)

DISPLAY STATIONS

Cheese and Charcuterie Board

INCLUDES

$15 / PERSON

Assorted Artisanal Cheeses and Cured Meats, Seasonal Jam, Whole Grain Mustard, Mixed Nuts, Assorted Berries, Cornichons, Artisanal Crackers

Mediterranean Display

INCLUDES

$14 / PERSON

Cucumber, Broccoli, Carrots, Cherry Tomatoes, Radish, Celery, Sugar Snap Peas, Olives, Hummus, Ranch, Artichoke Hearts, Balsamic Glaze, Roasted Red Pepper, Pita, and Crackers (VG)

Slider Station

CHOOSE TWO

Beef Slider | Confit Garlic Aioli, Cured Tomato, Arugula, Brioche Slider OR

$14 / PERSON

Turky BLT Sliders | Sliced Turkey, Apple Wood Smoked Bacon, Arugula, Citrus Aioli, Brioche Slider OR

Nashville Hot Chicken | Fried Chicken, Chili Oil, Pickles, Chipotle Aioli OR

Fried Fish Slider | Tempura Fried Cod, Shredded Lettuce, Tomatoes, Remoulade Sauce, Brioche Slider OR

Black Bean Slider | Black bean Burger Patty, Lettuce, Roasted Tomato, Chipotle Aioli, Brioche Slider Bun (VG)

(Additional Selection $4pp)

A two-hour service with a group minimum of 10 people, and a service charge of 24% will be added Most Items can be made DF / GF upon request

Flat Bread Station $12 / PERSON

CHOOSE TWO

Margherita Flatbread | Pomodoro Sauce, Cured Tomato, Fresh Mozzarella, Torn Basil (VG) OR Pepperoni Flatbread | Pomodoro, Pepperoni, Mozzarella, Hot Honey OR Spicey Rino | Ricotta, Calabrian Chilis, Fig Jam, Parmesan, Arugula, Balsamic Glaze (VG)

(Additional Selection $3pp)

Dessert Station $12 / PERSON

CHOOSE THREE

Pistachio Cannoli’s OR Flourless Chocolate Cake (GF) OR New York Cheesecake Bites OR Petite Fours OR Truffles (GF) OR Coconut Panna Cotta with Seasonal Berries (V, GF)

ALCOHOLIC BEVERAGES

Hosted Bar

CALL BRANDS

2 Hours | $30pp

Each additional hour $13pp

PREMIUM BRANDS

2 Hours | $45pp

Each additional hour $18pp

Cash Bar

Minimum of $250 Spend

2 Hour Bartender Fee | $150

Each Additional Hour | $50

Domestic Beers | $6 per bottle

Premium Beers | $8 per bottle

Cocktails | $12 each

Call Wines | $11 per glass

Premium Wines | $14 per glass

Miscellaneous

House Champagne | $30 per bottle

Soft Drinks | $5 each

Sparkling Bottled Waters | $5 each

A service charge of 24% will be added.

PRICE PER PERSON PER HOUR unless otherwise noted

PRICE PER ITEM unless otherwise noted

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Denver Banquet Menu June 2026-Dinner + Reception by Marketing 24seven Hotels - Issuu