Dear Guest,
Welcome to Cambria Hotel LAX! Whether it’s a special occasion, big meeting, or celebration – we know how important they are, and we know how to make them rewarding and memorable.
Please take a moment to look over our catering menu. You’ll find plenty of choices, complemented by our knowledgeable and attentive staff professionals who are committed to creating a successful event for you and your guests. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please speak with our catering sales team.
Thank you for making us a part of your plans.
4-6
BREAKFAST BUFFETS
BREAKS
9-12 13 14 15-16
LUNCH BUFFETS
BOXED LUNCH
DINNER BUFFETS
CREATE YOUR OWN DINNER
RECEPTIONS
20-21
HOSTED AND CASH BARS
B R E A K F A S T B U F F E T S
M i n i m u m o f 1 5 G u e s t s
A l l B r e a k s I n c l u d e H o u s e B r e w e d R e g u l a r a n d D e c a f C o f f e e , H o t
W a t e r a n d A s s o r t e d T e a s o r L e m o n a d e a n d I c e d T e a
C O N T I N E N T A L B R E A K F A S T | 2 5 P E R P E R S O N
S l i c e d S e a s o n a l F r u i t
S t e e l C u t O a t m e a l
A s s o r t e d D r i e d F r u i t s , A g a v e , H o n e y , C o c o n u t F l a k e s ,
S e l e c t i o n o f M i l k s & N o n - D a i r y M i l k s , A s s o r t e d N u t s
A s s o r t e d G r e e k Y o g u r t
S e a s o n a l B e r r i e s , G r a n o l a , A g a v e , H o n e y
F r e s h B a k e d P a s t r i e s & B a g e l s
H o u s e B a k e d P a s t r i e s , A s s o r t e d B a g e l s , W h i p p e d C r e a m C h e e s e ,
S w e e t B u t t e r , P e a n u t B u t t e r , F r u i t P r e s e r v e s
A d d i t i o n a l E n h a n c e m e n t s A v a i l a b l e
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
B R E A K F A S T B
U F F E T S
M i n i m u m o f 1 5 G u e s t s
A l l B r e a k s I n c l u d e H o u s e B r e w e d R e g u l a r a n d D e c a f C o f f e e , H o t
W a t e r a n d A s s o r t e d T e a s o r L e m o n a d e a n d I c e d T e a
A L L A M E R I C A N H O T B R E A K F A S T | 3 1 P E R P E R S O N
S l i c e d S e a s o n a l F r u i t
S t e e l C u t O a t m e a l
A s s o r t e d D r i e d F r u i t s , A g a v e , H o n e y , C o c o n u t F l a k e s ,
S e l e c t i o n o f M i l k s & N o n - D a i r y M i l k s , A s s o r t e d N u t s
A s s o r t e d G r e e k Y o g u r t
S e a s o n a l B e r r i e s , G r a n o l a , A g a v e , H o n e y ,
S e l e c t i o n o f H o u s e M a d e S e a s o n a l B e r r y C o u l i s
F r e s h B a k e d P a s t r i e s & B a g e l s
W h i p p e d C r e a m C h e e s e , S w e e t B u t t e r ,
P e a n u t B u t t e r , F r u i t P r e s e r v e s
S c r a m b l e d E g g s
C h i v e s , C h e d d a r C h e e s e
C h o o s e T w o : O n i o n s , C h e r r y T o m a t o e s ,
S p i n a c h , M u s h r o o m s , G o a t C h e e s e
H o u s e S e a s o n e d B r e a k f a s t P o t a t o e s
P e p p e r s , O n i o n s , H o u s e S e a s o n i n g
B r e a k f a s t M e a t s
C h o o s e T w o : A p p l e S m o k e d B a c o n , P o r k S a u s a g e L i n k s ,
A p p l e C h i c k e n S a u s a g e L i n k s , C a n a d i a n B a c o n
A d d i t i o n a l E n h a n c e m e n t s A v a i l a b l e
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
B R E A K F A S T B U F F E T
E N H A N C E M E N T S
A l l a d d i t i o n a l e n h a n c e m e n t s a r e + p e r p e r s o n
Y o g u r t P a r f a i t | + 8
B e r r i e s
M i n i W a f f l e s | + 7
M a p l e S y r u p , B u t t e r , B e r r y C o m p o t e
A v o c a d o T o a s t | + 1 2
C r u s h e d A v o c a d o s , R a d i s h , C u c u m b e r , F l o w e r s
B u t t e r m i l k P a n c a k e s | + 7
B e r r y C o m p o t e , G r a d e A M a p l e S y r u p
S m o k e d S a l m o n | + 1 2
T o m a t o e s , C a p e r s , R e d O n i o n
B r e a k f a s t B u r r i t o | + 8
E g g s , C h e e s e , P o t a t o e s , B e l l P e p p e r s , S a l s a V e r d e
C h o i c e o f : S a u s a g e o r B a c o n
B r e a k f a s t C r o i s s a n t S a n d o | + 1 2
E g g s , B a c o n , A m e r i c a n C h e e s e
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
B R E A K S
M i n i m u m o f 1 5 G u e s t s
A l l B r e a k s I n c l u d e H o u s e B r e w e d R e g u l a r a n d D e c a f C o f f e e , H o t W a t e r
a n d A s s o r t e d T e a s o r L e m o n a d e a n d I c e d T e a
F r e s h P i c k | 1 5 p e r p e r s o n
S e l e c t i o n o f F r e s h P r e s s e d J u i c e B o t t l e s , M i x e d N u t s , S e a s o n a l W h o l e F r e s h F r u i t ,
S e l e c t i o n o f E n e r g y & G r a n o l a B a r s , F r e s h C r u d i t é
T h e A r e n a | 1 4 p e r p e r s o n
A s s o r t e d D e s e r t B a r s , B a k e d P r e t z e l s , P i g s i n a B l a n k e t , I n d i v i d u a l B a g s o f
P o p c o r n , A s s o r t m e n t o f K e t t l e C h i p s , S e r v e d w i t h M u s t a r d , B e e r C h e e s e , K e t c h u p
T h e F i e s t a | 1 5 p e r p e r s o n
T o r t i l l a C h i p s , H a t c h C h i l i Q u e s o D i p , G u a c a m o l e , S a l s a R o j a , C h u r r o s w i t h
C a r a m e l , F u d g e S a u c e s
C r e a t e Yo u r O w n B r e a k
A s s o r t e d C u p c a k e s | 6 p e r p e r s o n
A s s o r t e d E n e r g y & G r a n o l a B a r s | 7 p e r p e r s o n
H o u s e B a k e d C o o k i e s | 5 p e r p e r s o n
C h o c o l a t e C h i p , C h o c o l a t e M i n t , O a t m e a l R a i s i n , P e a n u t B u t t e r
D e s s e r t B a r s | 5 p e r p e r s o n
S e l e c t i o n o f D e s s e r t B a r s
A s s o r t e d W h o l e F r u i t | 4 p e r p e r s o n
S e l e c t i o n o f W h o l e F r u i t s
C h i p s a n d D i p | 1 0 p e r p e r s o n
S a l s a R o j a , H o u s e G u a c a m o l e , C o r n T o r t i l l a C h i p s
C r u d i t é D i s p l a y | 8 p e r p e r s o n
S e a s o n a l V e g e t a b l e s , R a n c h , C l a s s i c H u m m u s
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
B R E A K S
Q u e n c h e r
H o u s e B r e w e d C o f f e e & T e a | 3 2 p e r p o t
A s s o r t e d S u g a r s , H o n e y , S e l e c t i o n N o n - D a i r y M i l k s , M i l k & C r e a m e r
H o u s e B r e w e d I c e d T e a o r L e m o n a d e | 2 8 p e r p i t c h e r
A s s o r t e d P e p s i P r o d u c t s | 6 p e r p e r s o n
R e d B u l l E n e r g y D r i n k | 8 p e r p e r s o n
B o t t l e d W a t e r S t i l l | 6 p e r p e r s o n
B o t t l e d W a t e r S p a r k l i n g | 6 p e r p e r s o n
C o c o n u t W a t e r | 7 p e r p e r s o n
C o l d P r e s s e d F r e s h J u i c e B o t t l e s | 8 p e r p e r s o n
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
L U N C H B U F F E T S
Panzanella Salad
Baby Lettuce, Peaches, Cherry Tomatoes, Ciabatta Lemon, Vinaigrette
Garlic Bread
Assortment of Pastas
Penne Fettuccine
Cavatappi
Assortment of Sauces
Marinara
Creamy Alfredo
Pesto
Entree
Choice of Two
Chicken Piccata
Grilled Sausage
Beef Meatballs
Zucchini Provence
Additional Enhancements
Beef Lasagna +14
Vegetable Lasagna +6
Chicken Parmigiana +8
Eggplant Parmigiana +6
Dessert
Tiramisu and Baked Cookies A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
B O X E D L U N C H
A l l T o - G o B o x e d L u n c h e s a r e s e r v e d w i t h W h o l e F r u i t , K e t t l e C h i p s , a n d a
H o u s e B a k e d C o o k i e M i n i m u m o r d e r o f 1 0 g u e s t s
S A N D W I C H A N D S A L A D S | 2 8 P E R P E R S O N
S e l e c t T h r e e :
G r i l l e d C h i c k e n S a l a d
R o m a i n e H e a r t s , R o a s t e d T o m a t o e s , P a r m e s a n C h e e s e , C r o u t o n s , C r e a m y
A n c h o v y V i n a i g r e t t e
G r i l l e d S i r l o i n S a l a d
C h e r r y T o m a t o e s , R e d O n i o n , B l u e C h e e s e , M i x e d G r e e n s , B a l s a m i c
V i n a i g r e t t e
O v e n R o a s t e d T u r k e y S a n d w i c h
C i t r u s A i o l i , B a c o n , T o m a t o , B i b b L e t t u c e , C h e d d a r C h e e s e , o n C i a b a t t a B r e a d
R o a s t B e e f S a n d w i c h
R o a s t e d T o p S i r l o i n , B a n a n a P e p p e r s , S h a v e d R e d O n i o n , P r o v o l o n e C h e e s e ,
A r u g u l a , H o r s e r a d i s h S a u c e , o n a T o a s t e d B a g u e t t e
C a p r e s e S a n d w i c h
M o z z a r e l l a , T o m a t o , B a s i l , A r u g u l a , P e s t o M a y o , o n C i a b a t t a B r e a d
G r i l l e d V e g e t a b l e W r a p
H u m m u s , B a l s a m i c M a r i n a t e d S e a s o n a l V e g e t a b l e s , R o a s t e d T o m a t o ,
A r u g u l a , S p i n a c h W r a p
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
D I N N E R B U F F E T S
O r d e r M i n i m u m o f 1 5 R e q u i r e d
S e r v e d w i t h S e l e c t i o n o f S o d a D r i n k s & I n f u s e d W a t e r S t a t i o n
S O U T H E R N B B Q | 5 6 P E R P E R S O N
W e d g e S a l a d
I c e b e r g W e d g e s , B a c o n , T o m a t o , O n i o n s , C r i s p y O n i o n s , C r e a m y B l u e
C h e e s e D r e s s i n g
C o l e S l a w
P o t a t o S a l a d
E n t r e e
C h o i c e o f T w o
+ 1 5 p e r p e r s o n f o r a d d i t i o n a l e n t r e e s
D r y R u b C h i c k e n
P u l l e d P o r k
B r i s k e t
P o r t B e l l y B u r n t E n d s
S m o k e d S a u s a g e
S e r v e d w i t h . . .
B a k e d B e a n s
B & B P i c k l e s
M a c & C h e e s e
S o f t R o l l s
D e s s e r t
A s s o r t e d C u p c a k e s
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
C R E A T E Y O U R O W N
D I N N E R
O r d e r M i n i m u m o f 1 5 R e q u i r e d
S e r v e d w i t h S e l e c t i o n o f S o d a D r i n k s & I n f u s e d W a t e r S t a t i o n
7 5 P E R P E R S O N
S a l a d
C h o i c e o f t w o
C a p r e s e
T o m a t o e s , B a s i l , F r e s h M o z z a r e l l a , B a l s a m i c G l a z e
C l a s s i c C a e s a r
R o m a i n e H e a r t s , C r o u t o n s , P a r m e s a n C h e e s e , C a e s a r D r e s s i n g
F i e l d G r e e n s S a l a d
T o m a t o e s , C a r r o t s , C a n d i e d P e c a n s , L e m o n V i n a i g r e t t e
P a n z a n e l l a S a l a d
B a b y L e t t u c e , P e a c h e s , C h e r r y T o m a t o e s , C i a b a t t a , L e m o n V i n a i g r e t t e
E n t r e e
C h o i c e o f T w o
L a n d + S e a
G r i l l e d F l a t I r o n S t e a k
G r i l l e d N Y S t r i p
S a l m o n F i l e t
H a l i b u t F i l e t
R o a s t e d C h i c k e n B r e a s t
V e g e t a r i a n
G r i l l e d C a u l i f l o w e r S t e a k w i t h C h i m i c h u r r i S a u c e
P e s t o P a s t a P r i m a v e r a , S e a s o n a l V e g e t a b l e s a n d C r e a m y P e s t o S a u c e
C h e e s e R a v i o l i , S a g e a n d B r o w n B u t t e r S a u c e w i t h C a p e r s a n d L e m o n Z e s t
S p i n a c h a n d C h e e s e M a n i c o t t i w i t h C l a s s i c M a r i n a r a
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
C R E A T E Y O U R O W N
D I N N E R - C O N T I N U E D
S i d e
C h o i c e o f O n e
G a r l i c M a s h e d P o t a t o e s
H e r b R o a s t e d P o t a t o e s
R i c e P i l a f
H e r b P o l e n t a
H e r b G n o c c h i
S a f f r o n B a s m a t i R i c e
B a k e d P o t a t o , B u t t e r & S o u r C r e a m
+ 3 F u l l y L o a d e d w i t h B a c o n , C h e d d a r C h e e s e , a n d S c a l l i o n s
V e g e t a b l e s
C h o i c e o f O n e
B r o c c o l i n i S a u t e e d i n S h a l l o t s a n d G a r l i c
H e r b R o a s t e d B a b y C a r r o t s w i t h M a p l e G l a z e
B a c o n B r o w n S u g a r B r u s s e l S p r o u t s
G a r l i c B u t t e r G r e e n B e a n s
L e m o n Z e s t & H e r b B u t t e r Z u c c h i n i
D e s s e r t
C h o i c e o f O n e
T i r a m i s u
A s s o r t e d C u p C a k e s
A s s o r t e d D e s s e r t B a r s
A s s o r t e d P i e s
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
R E C E P T I O N S
O r d e r M i n i m u m o f 1 5 R e q u i r e d . P r i c e s a r e p e r p e r s o n .
S e r v e d w i t h S e l e c t i o n o f S o d a D r i n k s & I n f u s e d W a t e r S t a t i o n
S T A T I O N A R
Y
A r t i s a n a l F a r m e r s C h e e s e 1 6
D o m e s t i c a n d I m p o r t e d F a r m s t e a d C h e e s e s , N u t s , F r e s h & D r i e d F r u i t s ,
F i g J a m , T o a s t P o i n t s , & C r a c k e r s
A r t i s a n a l C h a r c u t e r i e 1 8
A r t i s a n - C u r e d M e a t s , N u t s , F r e s h & D r i e d F r u i t s , F i g J a m , M u s t a r d ,
M a r i n a t e d O l i v e s , T o a s t P o i n t s , & C r a c k e r s
C r u d i t é 1 2
D i s p l a y o f C r i s p G a r d e n V e g e t a b l e s , B u t t e r m i l k R a n c h , C r e a m y H u m m u s ,
L a b n e h , T o a s t e d P i t a C h i p s , & C r o s t i n i s
H O R S D ’ O E U V R E S
P r i c e d P e r I t e m
B r u s c h e t t a | 5
C l a s s i c
R o m a T o m a t o , G a r l i c , M i c r o B a s i l , & A g e d B a l s a m i c G l a z e
T h e C a p r e s e
F r e s h M o z z a r e l l a , H e i r l o o m C h e r r y T o m a t o e s , M i c r o B a s i l , &
A g e d B a l s a m i c G l a z e
A n t i p a s t o
S a l a m i , M o z z a r e l l a , B e l l P e p p e r s , C a p e r s , R e d O n i o n , L e m o n & E V O O
T h e T a p e n a d e
O l i v e s , S u n D r i e d T o m a t o e s , C h e r r y T o m a t o e s , C r i s p y P r o s c i u t t o
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
R E C E P T I O N S
H O R S D ’ O E U V R E S - C O N T I N U E D
P r i c e d P e r I t e m .
C h i l l e d | 9
C i t r u s P r a w n s
S w e e p C h i l i S a u c e , C i l a n t r o
M i n i H a l i b u t C e v i c h e
C e v i c h e T o s t a d a , M i c r o C i l a n t r o
W a t e r m e l o n C a p r e s e S k e w e r
W a t e r m e l o n , H e i r l o o m C h e r r y T o m a t o , B a s i l , B a l s a m i c , F r e s h M o z z a r e l l a
S e s a m e C r u s t e d A h i
S w e e t C h i l i S l a w , W o n t o n C h i p & T o g a r a s h i
R o a s t B e e f C r o s t i n i
B l u e C h e e s e , C r i s p y S h a l l o t s , B a l s a m i c R e d u c t i o n
A v o c a d o T o a s t B i t e s
R a d i s h , H o t S a u c e , C u c u m b e r
H o t | 1 0
M i n i C r a b C a k e s
L e m o n R e m o u l a d e
B e e f E m p a n a d a
C h i p o t l e A i o l i
W a g y u B e e f S l i d e r s
R o a s t e d G a r l i c A i o l i , C a r a m e l i z e d O n i o n s , C h e d d a r C h e e s e
D r y A g e d B e e f M e a t b a l l
R o a s t e d T o m a t o M a r i n a r a , P a r m e s a n
B a c o n W r a p p e d S c a l l o p s
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
R E C E P T I O N S
H O R S D ’ O E U V R E S - C O N T I N U E D
P r i c e d P e r I t e m .
H o t | 8
V e g g i e S a m o s a s
V e g e t a b l e S p r i n g R o l l s
A r t i c h o k e B e i g n e t s
G r i l l e d H a m & C h e e s e B i t e s
S w e e t T h i n g s | 9
C r i s p y C h u r r o s
F r e s h B a k e d C o o k i e s
A s s o r t e d P e t i t e F o u r s
M i n i C h e e s e c a k e B i t e s
M a c a r o o n s A s s o r t e d F l a v o r s
A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
S T A N D A R D B A R | 30 PER PERSON
Domestic & Imported Beer Selection
House Red & White Wine
Well Liquors such as Vodka, Rum, Gin, Tequila, Whiskey
Classic Cocktail Selection
P R E M I U M B A R |45 PER PERSON
Domestic, Imported, & Craft Beer Selection
Premium Red, White & Sparkling Wine
Call & Premium Spirits such as Tito’s, Jack Daniels’s, Bacardi, Tanqueray, Espolón, etc
Signature & Classic Cocktail Selection
T O P S H E L F B A R | 65 PER PERSON
Full Selection of Domestic, Imported, & Craft Beers
Elevated Wine Selection such as Cabernet, Chardonnay, Rosé & Prosecco
Top-Shelf Spirits such as Grey Goose, Woodford Reserve, Patron, Hendrick’s, etc.
Specialty & Seasonal Cocktails
N O N A L C O H L I C P A C K A G E |
Soft Drinks, Sparkling Water, Juices, Mocktails & Non Alcoholic Beers
18 PER PERSON
H O S T E D
B E E R O P T I O N S
Domestic: Bud Light, Coors Light, Miller Lite
Imported: Corona, Heineken, Stella Artois
Craft: Local Rotating Selection from El Segundo Brewing
W I N E O P T I O N S
*Upgrade options available for reserve wines
Whites: Chardonnay, Sauvignon Blanc, Pinot Grigio
Reds: Cabernet Sauvignon, Pinot Noir, Red Blend
Sparkling: Prosecco, Champagne
*Available on Premium & Top Shelf Packages
Margarita
Tequila, Triple Sec, Lime Juice
Old Fashioned
Bourbon, Sugar, Bitters, Orange Peel
Moscow Mule
Vodka, Ginger Beer, Lime
Paloma
Tequila, Grapefruit, Lime, Soda
French 75
Gin, Champagne, Lemon
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C O N T I N U E D
D C A S H B A R S
$ 2 0 0 B a r t e n d e r F e e A p p l i e s t o A l l B a r s w i t h a F o u r H o u r S e r v i c e
E a c h A d d i t i o n a l H o u r i s $ 5 0 p e r B a r t e n d e r
S t a n d a r d C o r k a g e F e e i s $ 2 5 p e r B o t t l e
S I G N A T U R E C R E A T I O N S O P T I O N S
* A v a i l a b l e o n P r e m i u m & T o p S h e l f P a c k a g e s
S p i c y P i n e a p p l e M a r g a r i t a
J a l a p e ñ o - I n f u s e d T e q u i l a , P i n e a p p l e J u i c e , L i m e
C u c u m b e r B a s i l S m a s h
C u c u m b e r B a s i l , L e m o n , C l u b S o d a
S e a s o n a l B a t c h e d C o c k t a i l
C l i e n t C h o i c e A 23% service charge and applicable state sales tax will be added to all food and beverage arrangements Prices are per person and chef attendant fee may apply
