Top Global Coffee Beans

Bean Origin Flavor Profile Cost

Gesha Ethiopia Floral, fruity, sweet $$$$

Typica El Salvador Chocolatey, nutty, balanced $$

Bourbon Colombia Rich, smooth, mellow $$

Caturra Brazil Sweet, balanced, low acidity $

Catuaí Brazil Smooth, nutty, low acidity $

Mundo Novo Brazil Sweet, chocolatey, low acidity $

Geisha Panama Floral, fruity, complex $$$$

SL-28 Kenya Bright, fruity, tea-like $$

SL-34 Kenya Sweet, chocolatey, nutty $$ www.CoffeeWorld.me

The prices listed are for specialty coffee beans, which are typically higher quality and more expensive than commercial coffee beans. The flavor profiles are subjective and can vary depending on the roast level and brewing method.

It is important to note that the quality of coffee beans can vary greatly depending on the growing conditions, processing methods, and roasting techniques. So, even if two beans are from the same region, they may not taste the same.

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Disclaimer: The guide is for informational purposes only and not intended as professional advice.

Checklist for achieving the Perfect Brew of Coffee

Before You Start: Use freshly roasted coffee beans for the best flavor.

Ensure your coffee grinder is clean and well-maintained. Select the appropriate coffee-to-water ratio for your chosen brewing method.

Equipment:

Gather all necessary equipment, including your coffee maker, kettle, grinder, and brewing tools. Ensure your equipment is clean and ready for use.

Water:

Use high-quality, filtered water to prevent off-flavors. Heat water to the optimal temperature for your chosen brewing method (195°F to 205°F or 90°C to 96°C).

Grind Size: Choose the correct grind size for your brewing method (coarse for French press, medium for drip, fine for espresso).

Coffee-to-Water Ratio:

Measure coffee grounds accurately based on the recommended ratio (e.g., 1 to 2 tablespoons per 6 ounces of water).

Brewing Method: Select the appropriate brewing method based on your preferences (e.g., French press, pour-over, espresso). Follow the specific steps and techniques for your chosen method.

Brewing Time: Keep track of the brewing time to ensure consistent results. Adjust the brewing time if needed, based on taste preferences and experimentation.

Blooming (for Certain Methods):

Allow coffee grounds to bloom by adding a small amount of water and letting them expand for about 30 seconds.

Pouring Technique (for Pour-Over):

Pour water evenly and in a circular motion to ensure even extraction.

Milk Frothing (for Milk-Based Drinks): www.CoffeeWorld.me

Froth milk to the desired consistency for lattes, cappuccinos, or other milk-based beverages.