issue 1 : SUMMER 2014
THE ReGENERATION OF
MEET the TRADERS
DISH
OF THE
DAY
Take a look behind the stalls at the Markets and meet our traders. With must-try recipes and news on upcoming events… Hurry to get your hands on our first issue!
L L A D A RE T IT U O B A
www.kingstonmarkets.co.uk
Kingston Markets’ new magazine is hot off the press! Each quarterly issue will be packed with all our latest news. Meet the traders and take a look behind the stalls. Discover what’s on offer and get the low-down on what’s new!
WELCOME TO ISSUE 1 of OUR NEW MAGAZINE
P.4
MEET
Over 800 years of history gets a new breath of life…
the
THE ReGENERATION OF
TRADERS
WHAT’S P.6 ON
OFFER Find the freshest produce every day in the Ancient Market.
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ite to uick b
YOU WON’T GET A
BETTER BARGAIN Don’t miss out on the latest deals and what’s on offer at the new market.
eat!
Find out about the faces behind the stalls and the products they sell.
P.8
immy’s J DISH meats OF THE
DAY P.10 READ
ALL
about it
This succulent lamb recipe will impress any carnivore.
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FRESH PRODUCE, ARTISAN FOOD, ARTS & CRAFTS CULTURE, ENTERTAINMENT
Come and taste Kingston’s past and future, with an eclectic mix of flavours from traditional English pies to a wide variety of world cuisine, all surrounding the historic Market House. A visit to the Ancient Market is as much a feast for the eye as for the taste buds. Fresh produce of every kind is available from a plethora of exciting stalls which have their own impressive heritage; one of the oldest stalls is Webster’s Fishmongers which has been trading in Kingston since 1866. The vibrancy of the market means that new stalls are setting up every year with a range of different
produce and you’re guaranteed a warm welcome from our friendly stallholders.
Open six days a week Monday-Saturday: 9am-5pm
You can shop for your essentials or for special treats at the Ancient Market. Or you can grab a snack on the go from one of the many food stalls which are found along
DID YOU KNOW We sell our own range of merchandise located in the Ancient Market Place.
the back of the market, opposite the entrance to All Saints Church. Gourmet highlights to look out for include:
> Namu, a modern Japanese café where there’s much more than sushi on offer and shoppers can grab a tasty and healthy bite.
> The deliciously spicy tastes of Morocco at Exotic Tagine where owner Mohammed is a Kingston favourite and has represented the town around the UK and at competitions overseas.
> Molly’s Pizza, where flash-fired pizzas lock in all the natural goodness and flavours and in less than two minutes you get to enjoy pizza the way it should be – thin, crispy, light and deliciously tasty.
something for everyone, value for money, FRIENDLY SERVICE AND MUCH MORE. Get HERE EARLY for great finds! Kingston’s Monday Market kickstarts the trading week in Kingston as over 50 traders descend on the Cattle Market Surface Car Park (next to Kingfisher Leisure Centre), offering their goods from 9am – 1.30pm. The stalls sell an abundance of produce and products, many of which are at bargain prices and there are new and exciting stalls arriving every week.
Regular traders and products include: > Traditional market stall holders such as florists, fishmongers, butchers, greengrocers, bakers, key cutters and cobblers > Vintage clothing, shoes and socks, books, cards, make up, mobile phone accessories, bric-a-brac > Fabric and haberdashery, cushions and net curtains cut to order, rugs, vacuum cleaner accessories and general household goods.
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www.kingstonmarkets.co.uk
v
838
Kingston first appears in an agreement between King Ecgbert and Coelnoth, Archbishop of Canterbury, at a council held there in 838.
900
King Athelstan, King Ethelred the Unready and up to five other Kings were crowned in Kingston.
THE ReGENERATION OF
Kingston’s first market was recorded in 1242 and the town has been a major trading centre since 1170. The medieval Market Place is home to the Grade 1 listed All Saints Church and the 19th Century Market House. Having stood the test of time for centuries, Kingston’s revamped Ancient Market will continue to draw the crowds with its fresh new layout providing 29 permanent stalls compared to the previous 25. There will also be space for 24 exciting pop-up stalls featuring
mouth-watering treats and unique gift ideas. Supporting the local economy, the market features local traders and produce, providing the essentials for a daily shopping basket, a tasty lunch, a treat for the weekend or a great gift – all without having to leave Kingston.
The new space will provide: • An attractive setting for a high quality market, surrounded by a diverse range of exceptional retailers • A welcoming place to meet with friends, day or night • A flexible space for events and special occasions
OPENING TIMES: MONDAY-SATURDAY 9am-5pm 4
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1086
The Doomsday Book records that Kingston was part of King Edward the Confessor’s farm, together with a church, five mills and three fisheries.
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Over the centuries, Royal Charters were granted to Kingston, which gave the town rights to operate a market. King John granted the first charter in 1208. However, Charles I granted the most influential charter in 1628. He granted Kingston the unique right to a monopoly over markets within a seven-mile radius of the town. Some of Kingston’s oldest-established industries were located around the Market Place, including malting, tanning and candle making. These industries have shaped the look of the Market Place today.
The annual football game held on Shrove Tuesday in the market place was banned in 1867 for being too riotous.
Moving into the Digital age
f o s r a y e r y o t his
The Ancient Market Place has previously been the scene of proclamations, political meetings, festivities, games, fairs and the punishment of offenders.
DID YOU KNOW
Keeping pace with the rest of the retail world, Kingston’s Markets have gone digital! The newly-launched Kingston Markets website will enable you to meet the traders and stay fully up to date with what’s happening at both the Ancient and the Monday Markets. www.kingstonmarkets.co.uk
An illustrated panel telling the story of the Market Place can be seen on the wall of Shrubsole Passage, opposite the Shrubsole Memorial. The panel and the regilding of the numerals on the plinth of the Queen Anne statue were initiated by the ‘Group of 4’, comprising representatives of the Kingston upon Thames Society, Friends of Kingston Museum and Heritage Service and Kingston Tour Guides, with the support of Kingston Council and local businesses.
You’ll be able to engage with your favourite traders and get recipes to try using their produce. And you’ll learn about the history of Kingston Markets, up-coming events and future plans. You can also follow us on Facebook www.facebook.com/KingstonMarketsUK
and Twitter @Kingstonmarkets
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WHAT’S ON OFFER Exotic Tagine
Freefrom Artisan Baking
BUY A WRAP AND GET A
Buy a cake and get a COFFEE
Jimmy’s meats
Kate’s flowers
10% ofF
10% ofF
MINT TEA free
any tray of Devon Lamb Chops 6
Cut out the voucher and pop down to the market to take advantage of all these great offers.
for 50p
the offer of the day
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www.kingstonmarkets.co.uk
MEET THE TRADERS: AMY
Amy has been running the family stall for the past two years, but her family’s roots stretch back over 30 years at Kingston’s Market. Thanks to Amy, you could run into your favourite Eastenders actor at the Kingston Market – her fresh fruit stall has been known to draw the likes of Peter Dean who played Pete Beale. Amy specialises in fresh fruit at the Ancient Market. You can get all your British
favourites there, plus more exotic treats from countries across the globe. She serves local restaurants with produce as well as the general public, and in general Amy’s advice would always be to buy seasonally whenever possible, for best flavour and prices.
This season Amy’s favourite is strawberries. When buying strawberries you should always make sure that the green cap stem is still attached to the fruit. They should be firm and bright but avoid berries that are partly white. Store in a paper bag in the fridge for up to a week.
son is a e s e h t f o k ic p y M great a e k a m y e h t – strawberries lads! addition to sa
“
Our family have been working on markets for over 30 years selling everything from Christmas trees to salad and everything in-between.
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Amy sells: Fresh fruit Trading days: 7 days a week Website: www.kingstonmarkets.co.uk
www.kingstonmarkets.co.uk
DID YOU KNOW
In season June, July August: Strawberries, Raspberries, Blueberries, Loganberries, Plums, Blackcurrants, Redcurrants and Whitecurrants
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s ’ y m m Ji s t a me
When do you think lamb is at its best?
Jimmy’s rack of lam
One of the attractions of a local butcher is being able to tell exactly where the meat came from. All our meat is from British farms and has been inspected, so we know it’s 100 per cent what it says it is.
What is your favourite cut? My favourite has to be a prime rack of lamb. This consists of the first eight ribs of the animal, known as ‘the rack’. The meat and fat are usually trimmed away from the tops of the bones before cooking, and this is known as ‘French trimming’. It’s one of the most expensive cuts of lamb but well worth the expense as it’s tender and loaded with flavour.
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b
Ingredients
I prefer spring lamb – the meat is very tender and it is delicate and sweet, lending itself to simple recipes. As the lamb matures the flavour develops and the meat has a deeper, richer colour. The intense flavour of autumn lamb complements more intensely flavoured recipes.
Which is best – the local butcher or the big supermarkets?
Jimmy Curran, who owns Jimmy’s Meat in the Ancient Market is the fourth generation of Butchers in his family. We talk to him about lamb.
What should we be looking for when we buy a cut of lamb? Lamb meat and bones should be pink in colour. The rib bones from the middle of the carcass are good examples of this. Look for meat that is plump with creamy white fat.
How should we store fresh lamb at home? Small cuts should be wrapped in greaseproof paper and can be refrigerated for up to three days. Larger roasts can be refrigerated for up to five days before using.
What do you do with any leftovers? Add some carrots and onions and make a shepherd’s pie - you can’t beat it!
• 1 rack of lamb • 1 onion finely diced • 2 cloves of garlic • 1 sprig of rosemary • Olive oil • Chopped parsley • Splash of vinegar • 1 lemon • 1 knob of butter Method Mix one crushed clo ve of garlic with the zest from the lemon, the rosemary and a splash of oil. Ma rinate the lamb overnight in the fridge. Gently fry the onion s in a little olive oil wit h a finely chopped garlic clove for 5 minutes. Add a splash of vinegar and a kn ob of butter. Mashw ith a potato masher, season to tas te then set aside. Heat up a griddle pa n over a high heat, drain off as much of the marinad e as possible then ch argrill the lamb on all sides, coo king for around 2 mi nutes on either side. Take the lamb from the pan and rest on a plate. Squeeze over the juic e of the lemon, drizzle with some olive oil and season . Carve the lamb, spr inkle with the chopped pa rsley and serve with roasted vegetables.
y
m Enjoy, Jim
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WHAT’S
n
Find out about all our special events including live demonstrations, festivals and Night Markets – hosted throughout the year.
TODAYatTHE MARKETS
Wow! Handmade & Vintage Market
MAY 14TH, JUNE 1st, JULY 5th
Wow! Is organised by a group of volunteer traders, with a passion for Vintage, Craft and Cup Cakes! They support independent vintage traders, whilst also raising awareness of and making money for ‘The Royal Marsden Cancer Charity’.
NIGHT MARKET
May 15th, June 24th, July 31st, May 31st, June 14th, June 28th Food, Arts, Crafts and Designers market. Fresh October 30th street cuisine from around the globe as well as Inspired by the night markets of the Far East, with their amazing variety of delicious cheap eats and opportunities to shop long into the night, The StockMKT takes this buzz and atmosphere and gives it a distinctly London feel.
International Youth FOOD FESTIVAL AUGUST SAT 2ND - SUN 3RD Arts Festival 5th - 27th July
The International Youth Arts Festival (IYAF) showcases some of the best work from young artists – through dance, theatre and other art forms.
Thames Market
Our anchor weekend of free food events.
an eclectic mix of traders selling jewellery, art prints, fashion and accessories, children’s wear and toys, hand roasted coffee, homemade cakes, confectionery, home and garden furnishings, cosmetics, greetings cards and more…
RIDE LONDON AUGUST 10th
Come and watch the professional riders compete in RideLondon and pay a visit to the Bike Fair in the Market Place at the same time.
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Delivered by
Kingston Restaurant Week: Monday 28 July - Sunday 3 August Kingston Food Trail: Friday 1 August FREE Big Kingston Market, Live Food Show & Children’s Food Festival: Saturday 2 - Sunday 3 August FREE PLUS! Extreme Food & Chilli Challenges, ‘Make Your Case’ wine tasting night and themed restaurant dinners!
Full details at www.kingstonfoodfestival.com
kingstonfoodfst