







As we approach Memorial Day Weekend, your Club staff is again excited and ready to welcome everyone to the start of Summer at Tuxedo! We are all eagerly looking forward to this weekend’s activities
On Friday we invite you to join us for our traditional Shore Dinner at The Lakeside (there will also be full dinner and live music at The Golf Clubhouse). On Saturday, seize the day and take part in the Polar Plunge poolside beginning at 9:30 am with the Plunge promptly at 10:15 am Our member-favorite Children’s Carnival will follow at noon
On Sunday, join us for fresh oysters and bloody marys by the pool in the afternoon, and then in the evening, the Smokehouse at the Boathouse begins at 5:00pm featuring a battle of the barbeques Reservations for all dining (and events especially) are requested whenever possible For a full schedule of all dining hours and options please click here.
As we enter this special holiday weekend, I encourage all to honor and remember the men and women who have served and made sacrifices for our country.
A happy start to Summer to all!
Our season is off to a great start! From our Easter Egg Hunt and Brunch, to our new Ties & Tiaras event to Mother’s Day Brunch, the Clubhouse has been abuzz with new and old members alike taking part in the festivities
On Easter weekend the Club’s celebrations began Saturday with a thrilling egg hunt for children, filled with colorful eggs and exciting prizes hidden throughout the back lawn. Sunday’s Brunch was sumptuous, complete with gourmet dishes, live music, and festive decorations
At our first Daddy Daughter brunch in mid-April our Knights in Shining Armor and Princesses were greeted at the door with corsages and boutonnieres that set the stage for an elegant brunch ahead Sparkly photobooths were a favorite as well as Princess Anna who made her grand appearance (traveling all the way from the Kingdom of Arendelle) to spend the day with us. Crowns were worn as our Guests of Honor indulged in Chef’s tasty selections at long Royal family-style tables decorated with just the right amount of sparkle
Mother’s Day (which had the best attendance in 10 years!) was one for the books. Although it was a bit colder than expected, the Club was filled with colorful roses and spring flowers bringing warmth to the building and the celebration Each table displayed handwritten cards to thank all of our wonderful mothers here at the Club for all that they do each and every day for not only their families, but for our Club community as well. We hope that if you attended that you and your family enjoyed the special day
As summer approaches we can’t wait to see everyone back at the Club enjoying the nice weather. Make your reservations now for what looks to be an excellent Memorial Day Weekend of events, Father’s Day Margaritaville at the Pool, and our Independence Day Fireworks & BBQ It’s going to be a great summer!
shing Derby
30th | Boathouse
HE BOATHOUSE
e Dinner do tradition
pm | Main Clubhouse
Pool Opening Day!
0:15am SHARP!
9:30am | Pool
TER HERE
eekend Kids Carnival
12:00pm | Pool
TER HERE
s & Bloodys
12:00pm | Pool
TER HERE at the Boathouse
00pm | Boathouse
ults $45 kids
TER HERE
REGISTER NOW FOR SUMMER BEAR CAMP AT THE TUXEDO PARK SCHOOL
128th Roland-Garros
“French Open” Watch & Bar Specials
May 28th – June 9th | Pool
Bob Lyster’s 80th Birthday Party
June 7th | 6:00pm | Main Clubhouse
All are welcome
‘La Vie en Rose’ Rose Day
June 8th | 12:00pm | Pool
REGISTER HERE
The Tuxedo Club Annual Meeting
June 13th | 7:00pm | Main Clubhouse
REGISTER HERE
124th Men’s U.S. Open Golf Championship at Pinehurst No. 2
Watch & Bar Specials
June 13th – June 16th | Pool
Father’s Day in Margaritaville
June 16th | 12:00pm | Pool
REGISTER HERE
Championships at Wimbledon
Watch & Bar Specials
July 1st – July 14th | Pool
Club Independence Day
Fireworks Celebration
July 5th | 6:30pm | Main Clubhouse
Raindate: July 6th
$75 adults, $38 kids
REGISTER HERE
Shore Dinner
A Tuxedo tradition
July 6th | 6:00pm | Main Clubhouse
REGISTER HERE
Summer Clambake
July 12th | 6:00pm | Main Clubhouse
REGISTER HERE
Concourse D'Elegance
July 28th | 10:00am | Main Clubhouse
BBQ Lunch at 11:30am
REGISTER HERE
Water Polo Sundays at 9:30am
Starting June 2nd
Dive into this interactive game, build camaraderie, and enjoy co-ed play. We need a minimum of 12 for matches; otherwise, we’ll engage in practice drills and half-court games. All skill levels welcome. Join us for fun in the deep and shallow ends!
Thursdays & Saturdays at 9:30am
Starting May 30th
Low-impact cardio and resistance training in the water Tone muscles, enhance flexibility, and cardio endurance. No swimming skills required. Join us for music from every decade in a fun and relaxing atmosphere! Email Justine to sign up.
Thursdays, 5:30pm | $15 per person
Starting June 6th
Join us for Happy Hour specials and a little friendly competition with a chance to win great prizes including bottles of wine, poolside wet/dry bags, tumblers, and more. Please email the Front Desk to sign up.
The Club installed a Bocce court last season and we encourage all members to try their hand at the game Bocce ball sets are available at the Lifeguard stand.
CLICK HERE TO VIEW THE 2024 BOATHOUSE INFORMATION
master
- Sam Melvin and Cooper rtunately, they will not ust 7/100 of a second We o and we wIll certainly be wers to our 1886 Regatta
sh to start due to the rainy . Our all-new fishing
baum with a 24” brown entries with the current For more specifics and ails and a current conditions right for sailing available for various skill ouse staff will be happy to
ked for the season, many uise The fire pit is hot, the tasty Stop by and enjoy
espoons extra-virgin olive oil, divided onion, minced eaf thyme red quinoa, rinsed water
rom 3 fresh lemons olive oil
edium saucepan, heat 1 tablespoon olive oil over medium heat e onion, bay leaf and thyme and sauté, stirring frequently, until cent, about 5 minutes. Add the quinoa and sauté until lightly d, 2 to 3 minutes. Add the water and stir to combine. Bring to a r, then reduce the heat to very low and simmer, covered, until noa is tender and the water has been absorbed, 15 to 18 s
r the mixture to a large bowl and let cool Stir occasionally to he warmer part of the mixture up from the bottom Remove the f and thyme sprig
all bowl, whisk together lemon juice and ½ the remaining olive d a pinch each of salt and pepper Slowly add the remaining l, whisking continuously to mix the dressing Drizzle the 1/2 g over the cooled quinoa mixture
e remaining dressing for the second part of the recipe
ps Tuscan kale, large ribbon cut, 2” wide (about 12 ounces) ks removed and discarded on and olive oil dressing her salt hly ground black pepper on Zest
up grape tomatoes, halved up red onions, diced up toasted pine nuts up grated Parmesan cheese (about 1 ½ ounces)
rge serving bowl, add the kale, lemon zest, lemon olive oil dressing a little kosher salt. Massage until the kale starts to soften and wilt, 3 minutes. Set aside.
together cooled quinoa, grape tomatoes, red onions, pine nuts and mesan cheese and season to taste with additional salt and pepper and serve.
NEW! PADEL COURTS WILL OPEN IN JUNE
Exciting happenings at the Tennis House currently and over the past few months!
Padel – the fastest growing racquet sport in the world will soon be added to the stable of racquet sports offered at The Tuxedo Club The project is well underway, and we will look to have an exhibition/mixer to open the Tuxedo Padel Courts in Mid-June!
Take a few minutes to go on YouTube and scroll through some Padel videos and you will see why the Club is excited to be adding this fantastic sport!
The Racquets Committee has put quite a few exciting events on the calendar for the Summer, including (3) Member-Guest events, mixers, Club Championships, and pro-am events amongst others
We look forward to seeing everyone during this busy summer season!
Friday Night Lawn Tennis (and Padel once open) Mixers
Great opportunity to meet other members in a fun, low-key atmosphere Run by the Tennis Professionals incorporating social doubles along with some fun games and drills
Fridays throughout the Summer
6:00PM – 7:30PM
Lawn Tennis Mixed Member-Guest
Saturday May 25th
USCTA Mixed Doubles National Championships
May 31st – June 2nd
2024 Junior Racquets Academies
June 17th – 21st
June 24th – 28th
July 8th – 12th
July 15th – 19th
July 29th – August 2nd
August 5th – 9th
To register for any of these events: CONTACT TIM CHISHOLM
nnis Member-Guest ne 22nd
ennis Davis Cup 2nd – 23rd is Extravaganza ne 29th
he Rules Day uly 6th
es Club Championships 3th – 14th
es Club Championships t 3rd – 4th
en’s Member-Guest mber 7th
any of these events: TIM CHISHOLM
We are excited to welcome all members back for the 2024 Summer Season at the Golf Clubhouse You will see many familiar faces, as well as many new ones ready to welcome you back for a cocktail and lunch on the terrace.
The success of the Steakhouse-style dinner menu has made the Golf Clubhouse the go-to dining destination on the weekends We are thrilled to be open for dinner Thursday through Sunday again this year Due to its popularity, we kindly ask that members make reservations for dinner, so our team is ready for you
In other news, Golf Clubhouse Chef Raymond Pendas, along with Executive Chef Arnold Kruck have joined the team this year. They are very much looking forward to their first season and meeting the membership You will be seeing a lot of them – don’t be surprised if they stop by your table to say hello!
As far as the Golf Calendar goes, we are fortunate to still have available dates for outings for the upcoming season – including two premium dates in the Fall (September 16th & October 7th) Golf outings are a wonderful source of revenue for our Club as well as a great way to attract new members Most of our golf outings come to us from a relationship a member has with a charitable foundation, company or trade association
As you peruse the calendar, take note of available Mondays to host larger golf outings or consider smaller outings during the week. If anyone has a lead or any questions, please contact myself or Chris Muldoon
We’re looking forward to a great summer ahead - be sure to join us for live music Friday evenings on the terrace!
putting greens opened on April 6th and the recent warmer ther has contributed to favorable golf course conditions
Memorial Day weekend, we will open #11 & #16 greens in their ety following off-season architectural changes.
ough the season has just begun, we have already celebrated a few le events The Men’s Opening Day ABCD Mixer officially kicked off Men’s tournament season on Saturday, May 4th. The event fielded 90 participants, but only one team emerged victorious. gratulations to the winning team of Greg Beard, Alex Butler, Jack ney, & Bill Fullerton on their record setting score of 60 (-11)
e Member-Member, the father-son tandem of Joe & Joseph Furlong a similarly impressive score of 61 (-10) to win the net better ball of partners event Notably, the younger Joseph fired a gross 69 (-2) on wn ball while his father contributed with a handful of net birdies nsure a two-stroke victory.
The Women’s 18-Hole and 9-Hole Golf Associations kicked off their respective tournament seasons in early May The teams of Cheryl Rubin, Mary Fuerst & Tami Takeda and Cathy Schwartz, Marcy Valetutti, Jennifer Weiss & Penny Spangler won their respective Shamble and Scramble events to start the season in the winner’s circle Once again, The Tuxedo Club was represented in the Women’s Metropolitan Golf Association (WMGA) Team Matches) After five Spring matches, and under the leadership of Captain Kellie Baldwin, Tuxedo finished Runner-Up in the Series 8 Division – after being promoted from Series 9 following last year ’ s division title Congratulations to team members Caroline Beers, Maureen Cook, Jane DePiero, Joette Fullerton, Jill Johnson, Allison Kucinski, & Doreen Rose and especially our Captain Kellie Baldwin!
Unrelated to our tournaments, this season has already produced a couple of very memorable moments for two of our members In early May, Dan Gardella made a hole-in-one on hole #6 with a 7-iron from 165 yards. More recently, while redeeming his foursome from last year ’ s Folds of Honor Silent Auction, Andy Aran made a hole-in-one on hole #11 on the Hills Course at the Jupiter Hills Club (in Jupiter, Florida) Amazingly, his good friend Tom Lane followed suit just three holes later on hole #14. Two hole-in-ones in the group in a span of four holes! Congratulations!
Looking ahead, our premiere Men’s Member-Guest, the Men’s Invitational, is just a month away in late June; and the Women’s Summer Member-Guest follows in mid-July. We look forward to sharing those results
We look forward to a great season As always, should you have any questions regarding the golf program or operation, please don’t hesitate to reach out
WBCGA Championship - Round One
May 29th
Ladies’ 9-Hole Open Play
May 29th
Ladies’ 18-Hole Red, White & Blue
May 30th
McVickar Cup
June 1st
Rain Date: June 2
Ladies’ 18-Hole
Laurie Zellweger
June 4th
Ladies’ 9-Hole Colors
June 5th
“Nine & Dine”
June 5th
Men’s “The Hog” Member-Guest
June 6th
deRham & Hay Cups & Senior Championship Qualifier
June 8th
To register for any of these events: CONTACT GOLF SHOP
Ladies’ 18-Hole Flag Tournament
June 11th
Ladies’ 9-Hole Plant the Flag
June 12th
“Macho Night”
June 12th
Next Round Trade-In Event
June 15th
Callaway Fitting Day
June 15th
Parent-Child Championships
June 16th
Ladies’ 18-Hole Jack & Jill
June 18th
Ladies’ 9-Hole Open Play
June 19th
Men’s Invitational
June 20th - 22nd
Ladies’ 18-Hole Governors’ Cup
June 25th & 26th
To register for any of these events: CONTACT GOLF SHOP
Ladies’ 9-Hole Twilight
June 26th
TaylorMade Fitting Day
June 29th
Ladies’ 18-Hole Solheim Cup
July 2nd
Ladies’ 9-Hole Red, White & Blue
July 3rd
Ladies’ 18-Hole Stableford
July 9th
Ladies’ 9-Hole Designated Driver
July 10th
“Nine & Dine”
July 10th
Men’s “Clambake” Member-Guest
July 11th
Mason & Tomes Cups
July 13th & 14th
Ladies’ 18-Hole Blind Nine
July 16th
Ladies’ 9-Hole Open Play
July 17th
To register for any of these events:
CONTACT GOLF SHOP
Our top priority at the Club is to develop and promote a healthy and safe environment for all members, guests and employees.
To this end, this summer the lifeguard crew will again be conducting regular in-service trainings during normal pool operation hours that imitate actual conditions of a potential incident
24 current Club employees are CPR & AED certified:
AEDs are located throughout the Club in the following locations:
Clubhouse (Front Desk)
Tennis House (Pro Shop)
Tennis House (Squash Courts)
Pool (Lifeguard Stand)
Golf Bag Room
Golf House (Manager’s Office)
Grounds Facility (Office)
Paddle Tennis (Hut)
Boat House (Office)
In case of emergency, please call 911 immediately and alert a Club staff member as soon as possible
Randy St. John, CCM, CCE, General Manager/COO rstjohn@thetuxedoclub org 845-351-7313
Daniel Britts, CCM, Assistant General Manager dbritts@thetuxedoclub org 845-351-7329
Tim Chisholm, Director of Racquets tchisholm@thetuxedoclub org 845-351-7345
Katie Gaertner, Director of Membership & Marketing kgaertner@thetuxedoclub.org 845-351-4791 ext 318
Casey R. Klossner, Director of Agronomy cklossner@thetuxedoclub.org 845-351-5147
Sheila E. Kobrick, MBA, CHAE, Director of Finance, Human Resources & Information Technology skobrick@thetuxedoclub org 845-351-7314
Arnold Kruck, Executive Chef akruck@thetuxedoclub org 845-351-7311
Chris Muldoon, PGA, Director of Golf cmuldoon@thetuxedoclub.org 845-351-4543
Ted Thiessen, Boatmaster boatmaster@thetuxedoclub.org 845-351-2420
Photography: Jess Marchione Photography