What’s on

The Fleet, PE2 8DL. November 10th

Clare Blatherwick. A richly illustrated talk looking at the collections of four very different women, their approaches and reasons behind their collections. Doors open at 10-15am for coffee and a chat, your first talk is free. Visit: www. the-arts-society-peterborough.org.uk

Sun 6th Nov 3.00pm: Opening of the Remembrance Garden at Riverside Park (opposite the library) and Closure on Sun 20th Nov 3.00pm Both include a short service followed by refreshments in the Deepings Community Centre Sunday morning 13th Nov: Annual Remembrance Parade along Church Street in Market Deeping Sunday afternoon 2.30pm 13th Nov: Annual Remembrance Parade along Church Street Deeping St James - assemble in DSJ United Charities Garden close to the end of Hereward Way.

Featuring performances from city choirs Peterborough Male Voice Choir and Peterborough Voices with Peterborough Festival Brass and soloist Karen England of The OperaBabes, there is something for everyone young and old, Christmas Magic is guaranteed to put you in the Christmas spirit. Tickets at www.peterboroughsings.org.uk or by phone on 0333 666 3366 (fees apply) BOOK NOW! 48

The competition, open to adults and young people living in Lincolnshire or within 30 miles of Corby Glen, makes an exciting and varied end to the exhibition season at the Gallery. And vote for your own favourite too! The gallery will close for the winter on the 25th November and reopen on 22rd March 2023. www.willoughbygallery.com

Fridays 11am - 2.00pm Main £5 - Main & Pudding £8 - just Pudding £3 Bookings call 01778 309929 www.ironhorseranchhouse.co.uk

Roast Breast of Turkey served with sage & onion stuffing, chipolata bacon roll, Coffee, Tea & After Dinner Mints Yorkshire pudding Roast Topside of Beef cooked pink & served with a Yorkshire pudding A non refundable £10pp deposit is required when booking. (g) served with a creamy lemon & dill sauce & buttered new Our Christmas Fayre menu is available from November 24th through to January 5th 2019. Excluding Saturday Evenings & Sundays. Chestnut Mushroom, Brie & Spinach Wellington (v) finished with parmesan shavings & balsamic glaze (v) = Suitable for Vegetarians (g) = Gluten free dishes All mains are served with roasted & new potatoes with local seasonal vegetables

A non refundable £10pp deposit is required when booking. Our Christmas Fayre menu is available from November 24th through to January 5th 2019. Excluding Saturday Evenings & Sundays. (v) = Suitable for Vegetarians (g) = Gluten free dishes BoXinG DaY MenU ❒ Roast Sirloin of Beef Diane ................................................ StarterS Poached Chicken Breast ....................................................

Chicken Liver, Garlic & Rosemary Pate ChriStMaS FaYre MenU ❒ ............................ Creamy Garlic & Chive Mushrooms StarterS .................................. MainS Spiced Carrot & Lentil Soup ...............................................

Mediterranean Vegetables Wellington MainS ............................ neW Year eVe MenU Roast Breast of Turkey ❒ ....................................................... StarterS Roast Topside of Beef .........................................................

Fresh Chilli & Chicken Liver Parfait Internal use only: .................................. MainS Received on: ............................... Verified by: ............................

ChriStMaS FaYre MenU ❒ StarterS

MainS

Internal use only: Received on: ............................... Verified by: ............................

Christmas Fayre (requires pre-order form)

OUR FESTIVE MENUS 155 Spalding Road, Frognall, Deeping St James PE6 8SAARE OUT NOW!

£24.95pp A non refundable £10pp deposit & Pre-Order is required when booking. Our Christmas Fayre menu is available from November 24th 2022 through to January 7th 2023. Excluding Sundays. (v) = Suitable for Vegetarians (g) = Gluten free dishes STARTERS Homemade Tomato & Basil Soup (v) served with crusty bread & butter Smoked Salmon Roulade & Prawns Smoked Salmon roulade with a cream cheese & chive filling, Atlantic Prawns, & Marie rose sauce served on a bed of salad with granary bread & butter. Pork & Chicken Liver Pate served with melba toast, caramelised onion chutney & mixed leaves Fan of Melon (v) (g) finished with a mulled wine & berry coulis All starters are served with chefs bakers basket. MAINS Roast Breast of Turkey served with sage & onion stuffing, chipolata bacon roll, Yorkshire pudding Roast Topside of Beef cooked pink & served with a Yorkshire pudding Fresh Salmon Fillet (g) served in a creamy leek & dill sauce Hazelnut, Brie, Cranberry & Mushroom Wellington (v) finished with a cranberry & port glaze All mains are served with roasted & new potatoes with local seasonal vegetables. DESSERTS Homemade Christmas Pudding A selection of desserts will be available to choose from on the day TO FINISH Coffee, Tea & After Dinner Mint, Mince Pies The following details will be required when booking. Booking Form Name .....................................................................................Contact No. ...........................No. of people in party ..........Date .......................................Time .......................................Total to be paid on booking ................................................ NuMBER REquiREDBoXinG DaY MenU ❒StarterS Homemade Potato & Leek Soup.........................................Chef’s Seafood Medley .......................................................Chicken & Chorizo Pate .....................................................Fan of Melon .......................................................................MainS Roast Leg of Lamb ...............................................................Herb Crusted Haddock Fillet .............................................Lincolnshire Chicken Wellington ......................................Roasted Mediterranean Vegetables & Halloumi Filo Pastry Pie ................................................. ChriStMaS FaYre MenU ❒StarterS Homemade Tomato & Basil Soup ......................................Smoked Salmon Roulade & Prawns..................................Pork & Chicken Liver Pate ..................................................Fan of Melon ........................................................................MainS Roast Breast of Turkey .......................................................Roast Topside of Beef .........................................................Fresh Salmon Fillet .............................................................Hazelnut, Brie, Cranberry & Mushroom Wellington ....... GOATThe at Frognall Festive Menus Give us a call on 01778 347629 to book your table. Internal use only: Received on: ............................... Verified by: ............................ t. 155 Spalding Road, Frognall, Deeping St James PE6 8SA01778 347629 | e. thegoatfrognall@outlook.com

with chocolate tombola and raffle. Entrance £3 with money raised going to local charities.’

Village Hall. Chris Carr presents “Lords of Misrule and boy bishops” – Medieval Christmas traditions. £3 at the door incl. refreshments. For more information see: https://wdheritage.wordpress.com/

This December take a walk down Church St. DSJ. Church St & Halfleet Market Deeping or King St. West Deeping and watch as each day a new Advent window is revealed! On 24th December you will be able to see them all and vote for your favourite. The owners of the winning window will then receive £25 for the charity of their choice!

including prosecco/tea and coffee Venue – The Green School, Church Street MKD – opposite St Guthlac’s Church Date – Saturday 3rd December Time – 2-4pm Cost £30

Contact – Flower Deco in Deeping Gate (Ann-Marie 07908 196 200) Email – am@flowerdeco.co.uk

established 35 years

All types of decorating.- plastering - artex - coving and wallpapering.. Internal and External. No job to big no job too small. Good rates - no charge for quotes.

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