SEAFOOD SHACK

Soup

Lobster Bisque 12 | New England-Style Clam Chowder 10 | Chilled Spicy Shrimp Gazpacho 9 Basket of Warm Old Bay & Pimento Cheese Biscuits 11 … while they last!

Small Plates

Crab Rangoon Dip 15 (Wasabi Aioli | Sweet Chili Sauce | Hoisin Drizzle)

Char-Grilled Watermelon 8 (Farmer’s Cheese | Tijan Vinaigrette)

Jumbo Shrimp Tempura-Style 13 (Truffle Blue Cheese Slaw | BOOM! M-80 Sauce)

Sesame Tuna Tartare 18 (Ginger Soy Glaze | Scallion Pancake | Chipotle Aioli)

Lobster

Lobster Mac & Cheese Skillet 38 (Pimento | Cheddar | Parmesan | Panko)

Roll #1 Chilled 24 | ADD Hand-Cut Fries or Salad +8 (Duke’s Mayo | Lemon Herb Butter | Brioche Bun)

Roll #2 Warm 23 | ADD Hand-Cut Fries or Salad +8 (Lemon Herb Butter | Brioche Bun)

Timothy’s Creamy Lobster carbonara 42 (Peas | Pancetta | ’Shrooms | Parmesan | Herbs)

Lobster Quesadilla 26 (Mango Jalapeno Avocado Mash)

Large Plates

Shrimp Scampi Linguine 31 (Creamy Lemon Butter Sauce)

Chicken Fried Chicken aka “The Colonel” 27 (atop Pineapple Fried Rice)

Our Famous

Jumbo Shrimp & Grits 32 (Jumbo Shrimp | Tasso Tomato Gravy | Pimento Grits)