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Eden by Fran López
Es Tragón*
Na Xamena +34 971 33 45 00
Sant Antoni De Portmany +34 971 34 64 54
In the north, Eden is the restaurant of the five-star Na Xamena resort, run by Fran López, Michelin-starred chef from Barcelona. Five terraces overlooking the sea offer a romantic setting, while seafood-oriented menus offer high quality Ibizan and Catalan dishes with a creative touch.
On the western coast of the island, Es Tragón after the end of last year’s season became Ibiza’s first and only restaurant to obtain a Michelin star, four years after opening. Set in a quiet villa, surrounded by pines and set back from the coast, this Sevillianowned restaurant serves creative Mediterranean cuisine.
Can Domo Santa Eulalia Del Río +34 971 33 10 59 Located inland to the west of Cala Llonga, Can Domo is set in an old finca surrounded by 35 acres of olive groves and orchards. Head chef and owner, Pau Barba, grows many of the ingredients served on a menu focused on zero kilometer, organic produce.