Welcome to Life Recipe Magazine

W e are so happy you are here .

Instructions

E-Magazines, like Life Recipe Magazine, are unique in many ways from paper magazines. (But to ensure that you get the FEEL of the PEEL, while saving the planet, we invested in high end flip page technology and design for your turning, swirling, swiping pleasure.

You will love the interactive nature, high res and top shelf content -- nothing else is quite like it! Enjoy the music within the ‘zine --- and across cyberspace.

Just use your mouse or touch screen to experience this Luscious, culinary and cultural trip around the world. Healthy, too!

How to navigate through the pages:

USE YOUR MOUSE-CURSOR

You can swipe through the pages with your fingers on touch screens and touch pads

You can hold the left mouse button and move from side to side

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2. Love these great products & images? tap the links on the ads within, for a gorgeous escape,- NOT their U.R.L. or we lose 'em.

3. If redirect to the affiliate's website- just hop back into the magazine & use the links. THANKS!

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Subscriber EXTRAS Pages

Still deciding whether to subscribe for all the Extras you get? Sure. Just Keep Reading when you get to any of the pages exclusively available for Subscribers. but, what an awesome gift for a loved one, yes?

Annual Subscribers get access to EVERY EXTRA from all prior issues. Here's what you do to subscribe:

1.Click the Subscribe/Optional button

2.Follow Screen prompts

3.Return to the magazine and enjoy!

Fall ’22 Issue: Classic New England Shore Dinner

Wild Rice with Creamed Sweet Spuds

Duck Roasted in Molasses

Wilted Leeks

Winter ‘22/23 Issue:

Irma’s Brisket & GF Gravy

Winter Waldorf Salad

Sourdough Starter

Spring ’23 Issue: Lavender Ice Cream

The Power-of-One (Ingredients-on-the-grill)

Everything BUT the Bagel

Easiest Sourdough Bread

Summer ‘23 Issue: Fun & Fit Fair Fare (Great State Fairs)

Superfood Salad

Sun Tea and the Busy Bee

Pat’s Healing Vegan (and/or Chicken) Soup

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