LINDEMAN’S
119 McDonalds Rd, Pokolbin PH (02) 4993 3700
Lindeman’s 1843 Harvest Café and Ben Ean Cellar Door are inspired by our founder, Dr Henry Lindeman, who established Lindeman’s in the Hunter Valley in 1843. Guests can enjoy a delicious food and wine experience in a picturesque setting with a palpable sense of history.
www.lindemans.com cellardoor@lindemans.com function@lindemans.com OPENING HOURS Ben Ean Cellar Door 7 Days 10AM - 5PM 1843 Harvest Café Mon to Fri 11.30am – 3pm, Sat & Sun 11.30am – 4pm CLOSED Christmas Day, Boxing Day & Good Friday GROUPS Welcome. Bookings essential
BEN EAN CELLAR DOOR • A range of wine tasting options • Large tasting bar accommodates small and large groups • Venue spaces cater for up to 300 guests • Great for weddings, corporate functions or smaller groups • Lawns and outdoor spaces surrounded by vineyards 1843 HARVEST CAFÉ • Ideal for events and celebrations • Wood fired pizzas, fresh local produce and great coffee • Live music on Saturdays • Able to cater to large groups, bookings essential • Indoor and outdoor dining
DINING STYLE Casual Café, wood fired pizzas PRICE RANGE $16 - $35 WHITE WINES Semillon, Chardonnay, Sauvignon Blanc RED WINES Shiraz, Cabernet Sauvignon SPARKLING WINES Pinot Noir Chardonnay FORTIFIED WINES Viognier, Grand Tawny SPECIAL TIERS Coonawarra Trio WINEMAKER Wayne Falkenberg PRICE GUIDE From $10 - $70/bottle
FUNCTION VENUE • Caters for up to 300 persons • Heritage Listed Courtyard
MAP REF: E2
LOCAVORE DINING & EPOCHE BAR
336 Oakey Creek Road, Pokolbin PH 4998-7680 H8797@accor.com
LOCAVORE DINING
Locavore Dining OPEN 7 Days 6pm - 9.30pm GROUPS Welcome Bookings essential DINING STYLE Fine dining SPECIALITIES Locally sourced paddock to plate cuisine with matched wines, degustations, private dining PRICE GUIDE 2 Course $65, 3 Course $75, 5 Course $110
A Locavore is a person interested in eating food that is produced locally within 100 miles of home. Our delectable menu features ingredients from our own grounds at Kirkton Park and from local Hunter Valley producers. Join Executive Chef Trent Webber and multi-award winning winemaker Liz Silkman (First Creek Wines, Silkman Wines) as we embark on a new journey to bring farmers and foodies together. Our mission is to change the way you feel about food and where it comes from. Farm. Forage. Graze. www.sebelhuntervalley.com.au/ locavore-dining
EPOCHE LOUNGE BAR Introducing Epoche Lounge Bar, the Hunter Valley’s new home of cocktails, local wines and craft beer. Enjoy burgers and tapas in front of our roaring open fire or pizza from our outdoor wood fired oven. www.sebelhuntervalley.com.au/epoche
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WINTER • SPRING 2016
Epoche Lounge Bar OPEN 7 days 11am - Late GROUPS Welcome SPECIALITIES Sophisticated lounge bar with cocktails, local craft beers, Hunter Valley wines, wood fired pizza, live music and an open fire PRICE GUIDE Mains from $12 -$24
MAP REF: F5