Directions 1. In an extra-large mixing bowl, combine first 8 ingredients (through almonds). In a 4-cup measuring glass, combine remaining ingredients except onions. 2. Microwave honey mixture until melted and smooth (about 2 min.); remove from microwave and stir. 3. Drizzle honey mixture evenly over snack mix in bowl; toss to coat completely and evenly. 4. Immediately divide snack mix between 2 baking sheets lined with parchment paper; bake in a preheated 250° oven for 80-90 min., stirring every 10-15 min. Rotate and turn pans halfway through baking. 5. Watch carefully in the last 15 min. to ensure that the honey doesn’t start to burn, as this can happen quickly; remove from oven early if necessary.
Recipe provided by Kowalski's Markets
Hot Honey Cocktail Snack Mix
6. Cool cocktail mix completely on pans (mixture will crisp further as it cools). Store in an airtight container for up to 1 week.
Servings: 16 people
Ingredients • 2 1/2 cups General Mills Rice Chex cereal • 3 1/2 cups General Mills Corn Chex cereal • 2 cups bagel chips or Melba toast • 2 cups pretzel sticks • 2 cups Nabisco Triscuit Minis • 2 cups Cucina Viva Rosemary Crostini • 1 cup salted crunchy chickpeas • 1 cup rosemary Marcona (Valencia) almonds
• 1/2 cup hot sauce • 1/2 cup Kowalski's Pure Honey • 7 tbsp. Kowalski's Unsalted Butter • 2 tbsp. Worcestershire sauce • 2 tsp. kosher salt • 1 tsp. garlic powder • 1 tsp. onion powder • 3/4 tsp. freshly ground Kowalski's Black Peppercorns • 1/4 tsp. cayenne pepper • 1 cup French fried onions
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