2021 AFBF POLICY

On Jan. 14, delegates to the American Farm Bureau Annual Convention gathered virtually to set the 2021 farm policy. Wisconsin Farm Bureau’s three delegates joined more than 350 other delegates to debate some of the most hotly contested issues within agriculture to determine which direction policy will go for the next year. This year, Kevin Krentz, Dave Daniels and Ryan Klussendorf served as Wisconsin’s delegates.

“Our Farm Bureau delegates showed that no challenge, not even a pandemic, will keep them from working to improve the lives of America’s farmers and ranchers,” said AFBF President Zippy Duvall. “Their work not only sets policy for 2021, it also will serve as a guide for AFBF as we prepare to work with a new president and a new Congress to ensure we continue to lead the world in producing healthy and safe food, fiber and fuel.”

Some of the most debated issues followed closely with the issues that were most affected by the COVID-19 virus and market disruptions. Livestock and workforce issues dominated the conversation as members voted to request an additional livestock market study focused on regional mandatory minimum cash trade to achieve robust price discovery. This would be the third study on the issue.

Livestock issues have been prevalent for years but COVID-19 emphasized the need for greater transparency as the virus disrupted supply chains across the country. A renewed focus on smaller, more locally sourced meat has resulted in butcher shops being inundated with excess animals further backing up the production line. Delegates sought to address the issue as multiple states brought similar amendments looking for a grant program to expand those small shops.

Recognizing the importance of broadening access to agriculture, delegates voted to encourage increased racial diversity in farming. This new policy calls for increased funding for USDA programs that make inheriting farms easier and increases funding to promote diverse farmland ownership.

Delegates updated labor policy, emphasizing the importance of reforming the H-2A program by expanding the program to provide visa workers for both seasonal and year-round employment. An expanded program would address workforce shortages and extend the program to operations that do not currently qualify to employ guest workers, like dairy farms.

Even when dairy isn’t the headline issue, it’s never far from peoples' minds. Arizona brought multiple amendments looking to address their unique market. Arizona has about 80 dairy farms that belong to the same co-op, which is a far cry from Wisconsin’s more diverse dairy industry. Never-the-less, Arizona was a vocal proponent of allowing farmers pooling in each Federal Milk Marketing Order to determine which pricing method is appropriate between skim-fat and multiple component pricing. Delegates had a strong discussion on component pricing and the importance to the dairy industry. States across the country spoke to how regional differences in prices need to be taken into account. Wisconsin’s delegates agreed that the issue needs greater discussion, which the WFBF Dairy Committee may need to address. Ultimately, delegates updated dairy policy to call for re-examining the 2018 Farm Bill’s modification to the milk price formula, improving equity in USDA’s Federal Milk Marketing Order revenue sharing pools and reaffirmed their support for allowing dairy farmers the opportunity to cast an individual and confidential ballot during milk order referendums.

There are new policies on crop insurance. Delegates called on the Risk Management Agency to improve hurricane protection coverage, including but not limited to, protecting against both hurricane-force winds and excessive precipitation. Delegates also supported modifying specialty crop insurance to minimize food waste.

Six of Wisconsin’s federal policies were added to the 2021 AFBF Draft Policy for consideration by the delegate body. They ranged from increasing butterfat in butter to including alfalfa in a producer’s base acres and developing a grant program to help small butcher shops. All of Wisconsin’s changes were accepted by the delegate body.

The 2021 Farm Bureau policy is now set. Last year was anything but normal and farmers across the country faced extraordinary circumstances. While we can’t hope to address every issue, the ones that received focus dominated a year like no other. Consumer confidence in the American farmer is near all-time highs, a renewed focus on locally sourced food and a rebounding world market is leading to optimism that 2021 could be an extraordinary year and Wisconsin will continue to be at the forefront of the American farm revival.

Beyond policy changes, delegates also elected members to serve on the AFBF board of directors and national program committees.

Kevin Krentz was elected to serve a oneyear term on American Farm Bureau’s Board of Directors. Krentz was elected president of the Wisconsin Farm Bureau Federation and Rural Mutual Insurance Company in December. Krentz is a dairy farmer from Berlin in Waushara County. Krentz was first elected to the WFBF Board of Directors in 2012 to represent District 5, which includes: Adams, Fond du Lac, Green Lake, Juneau, Marquette, Waushara and Winnebago counties.

Krentz started his farming career in 1994 when he purchased his father’s 60 cows. He grew the farm to 600 cows and 1,300 acres of crops. Kevin and his wife, Holly, have a daughter and three sons.

Fourteen state Farm Bureau presidents were re-elected to two-year terms to represent their regions on the AFBF board of directors and five were elected to the board for the first time, including Krentz.

Richard Felts, Kansas Rich Guebert Jr., Illinois Craig Hill, Iowa Kevin Krentz,* Wisconsin Randy Kron, Indiana Mark McHargue,* Nebraska Kevin Paap, Minnesota

David Fisher, New York Joseph Tisbert,* Vermont

Jeff Aiken, Tennessee Russell Boening, Texas Shawn Harding, North Carolina Jim Harper, Louisiana Tom McCall,* Georgia Mike McCormick, Mississippi Rodd Moesel, Oklahoma

Todd Fornstrom, Wyoming Jamie Johansson,* California Stefanie Smallhouse, Arizona

*Denotes state Farm Bureau president elected to the board for the first time.

was elected vice chair of American Farm Bureau’s Promotion & Education Committee. In January, Brossard was re-appointed by AFBF to its Promotion and Education Committee for a two-year term. Brossard is a thirdgeneration dairy farmer at Brossard Dairy Farm, LLC, her family’s farm, in Beaver Dam. She serves on the Dodge County Farm Bureau board of directors and is a graduate of the Wisconsin Farm Bureau Leadership Institute. Brossard is a graduate of the AFBF Women’s Communications Bootcamp.

Stacey Lauwers of Michigan was elected chair of AFBF’s Promotion & Education Committee.

Jon Iverson of Oregon was elected as the new chair of the AFBF Young Farmers & Ranchers Committee for a oneyear term beginning in March. He also will serve a one-year term on the AFBF Board of Directors. Jocelyn Anderson of California was elected vice chair and April Castle of Kansas was elected secretary. They will each serve one-year terms.

Re-elected to two-year terms on the AFBF Women’s Leadership Committee were Isabella Chism of Indiana, Marieta Hauser of Kansas and Lorenda Overman of North Carolina. Chism was elected chair and will serve on the AFBF Board of Directors; Overman was elected vice chair. Lou Nave of Tennessee, Lisa Wherry of Pennsylvania and Shawn Wood were elected to two-year terms.