QUALITY MONITORING IN MILK PROCESSING PART 2
34 PROCESS TECHNOLOGY - MARCH 2018
www.ProcessOnline.com.au
© stock.adobe.com/au/Alberto Masnovo
In Part 1 the necessary steps in the quality monitoring of whole milk production were introduced and the issues around milk delivery, storage and minimisation of product loss discussed. In this article, the issues of food safety and shelf life maximisation through heat treatment are described.