Prepared Food Oct 2017

Page 4

intray

Sous-vide meets the

washing machine Consumers can potentially cook their dinner and do a load of washing simultaneously if their ready meal is packed in Iftach Gazit’s Sous La Vie bags.

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azit designed the bags

completes a laundry cycle. As the vacuum-

as part of his industrial

sealed food is immersed in hot water over

design course at Bezalel

a long period of time, the meals are evenly

Academy of Arts and

cooked and stay moist.

Design in Tel Aviv. His

Gazit said, “Instead of following a sous-

prototype bags were made

vide recipe and cooking a piece of meat

of waterproof Tyvek paper with an inner,

at 58°C for two and a half hours, just set

sealed plastic bag to stop leaks. The bags

your washing machine to ‘synthetics’ for a

featured fully packaged meals and sides

long-duration program. Cooking vegetables?

dishes, with recommended washing tem-

Set your machine to ‘cotton’ for a short-

peratures and nutritional information laid

duration program.”

out in the style of clothes labels.

This cooking method could also suit

The ready meals are vacuum sealed in

homeless people, Gazit believes, as they can

the bags and then cooked by the sous-

use the laundromat as a safe haven as they

vide method in the washing machine as it

cook their food and wash their clothes.

4 | PREPARED FOOD - October 2017

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