Prepared Food Oct 2016

Page 6

Herbisaurus:

Melissa Barks

lausivvv/ua/moc.eboda.kcots Š

growing a vegan food business from scratch

In less than two years, Herbisaurus has grown from a small home business selling vegan food at local farmers markets to a commercial kitchen with national distribution. Prepared Food spoke to owners Matt and Lisa Brune about how they have managed the transformation of their business.

6 | PREPARED FOOD - October 2016

www.preparedfood.com.au


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