Prepared Food Aug 2016

Page 19

Š stock.adobe.com/au/Pavel Losevsky

How useful are nutrition labels in dining halls? ining halls at the University

regularly, ate breakfast and reported good

of Illinois voluntarily label

or excellent eating habits were more likely

food items with nutrition

to use nutrition labels."

information but are stu-

Ellison and her colleagues surveyed

dents using the informa-

2729 university students in four different

tion to make healthy food

dining halls. "It's an important population for

choices? A new study shows that students

nutrition studies because they're developing

who are already health conscious are the

lifelong habits," Ellison said.

primary users.

After students sat down with their trays

"Those who track their food intake by

of food, they were asked to participate in a

using an app or some other sort of food

written survey. About 45% of the students

diary are 6.6 times more likely to use the

surveyed said they saw the labels but only

information on the labels to make food

20% used the information on the labels

choices. This was the biggest predictor,"

to make food choices. The surveys were

said U of I food economist Brenna Ellison.

conducted during weeks four, eight and 12

"We also found that students who exercised

of a semester.

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