DISHWASH A. USC MECHANICAL DISH WASHING SYSTEM
US CHEMICAL A
Temp Detergent • Heavy duty formula removes tough greasy soils • Non-chlorinated • For use in soft to medium water hardness conditions 1 gal.
4/CS
US057562
5 gal.
5 gal. PL
5
CHEMICALS
US057560
Temp Rinse Additives • Special surfactant blend helps control spots on all ware • Superior rinse-ability prevents streaking • Enhances drying US057500
1 gal.
4/CS
US057502
5 gal.
5 gal. PL
Sanitizer E.S. • Low temperature dish machine operations • Third tank sink sanitizer • Chlorine-based US057443
1 gal.
4/CS
US057445
5 gal.
5 gal. PL
B. USC WAREWASH DETERGENTS • • • •
US CHEMICAL
Chlorinated formula provides stain removal Contains metal protectors to prolong dish machine life Safe, simple and convenient dispensing Can be used in all water hardness conditions US057466
Failsafe
Did You Know?
B
Heavy-Duty Chlorinated
8 lb.
4/CS
3 Reasons Why Deliming Matters Regular deliming is essential for maintaining your equipment’s performance. It extends the life of the machine by preventing scale buildup that can lead to corrosion, and protects critical components like sensors, valves, and pumps. When buildup occurs, pumps work harder and wear out faster, reducing overall efficiency. Routine deliming also helps maintain consistent wash quality by keeping wash and rinse arms clear for optimal operation. https://blog.hobartcorp.com/blog/dealing-with-lime-scale-build-up-a-qa-with-hobarts-alexander-anim-mensah
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