Bergen: October 2016

october 2016 | $3.95 | bergenmag.com | VOLUME 16 ISSUE 8

VOLUME 16 ISSUE 8 | October 2016

Health & Life | Food & Fashion | Home & Happenings

the Home issue THE HOME ISSUE

n Saddle River Chord room n Kitchen confidence n Redo Rx in Upper Saddle River

*

a family Kitchen in Ramsey

bake perfect bread History, hocus-pocus in Ho-ho-Kus 4 revival tales post– breast cancer

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“I was given a new lease on life.”

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The Valley Hospital is among the top 15 hospitals in the nation for heart surgery.* And we’re only getting better. We are the only New Jersey hospital affiliated with the #1 ranked heart care program in the nation — Cleveland Clinic’s Heart & Vascular Institute.** Here’s Steve’s story.

In his late 50s, Steve wanted the most out of life. When he wasn’t busy with advanced engineering classes, he was playing ice hockey.

But simple tasks were taking his breath away and his active life was quickly slowing down.

Steve’s instincts told him something was wrong. Doctors discovered an irregular heartbeat, a condition called atrial fibrillation — the same diagnosis that took his father.

See how Steve’s instincts saved his life at MyStory.ValleyHealth.com. * Data from The Society of Thoracic Surgeons as published by Consumer Reports ** U.S. News & World Report’s Best Hospitals. Copyright © 2015 U.S. News & World Report, L.P.

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Since 1890, Englewood Hospital and Medical Center has undergone significant growth, modernization, and transformation. What began as a humble 12-bed hospital has become one of New Jersey’s and the nation’s leading hospitals. One thing has not changed since our founding: the commitment and passion of the highly skilled doctors, nurses, and others who have joined us over the past 125 years to provide their community with the highest-quality care in a humanistic environment.

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There’s an energy at Englewood Hospital and Medical Center.

Every day runs on a different beat at a different pace. At least once a day I make my rounds to visit patients; it’s what drives me, offering patients the latest treatments with the most compassionate care. The experiences people share with me are inspiring. As a nonprofit hospital, we have a responsibility to the communities we serve. I encourage our leadership team, employees, and medical staff to get out and engage with those communities. To me, doing the right thing is centered on providing the best, most humanistic care to our patients. I’m honored to have a hand in molding our culture of caring and ensuring our continued excellence in all we do.

Warren Geller, President and CEO, Englewood Hospital and Medical Center

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contents

{ october 2016 }

gO WITH THE FLOW

A complete redo of an Upper Saddle River home creates a modern, open floor plan — and connects every family member in the house.

p.

66

in every issue 18 Editor’s Note 42 Health News 104 Be There 108 Where to Eat

Features Living Beautifully | 62

Room to Rock | 78

A new career, a new body, a new calling—and new confidence. Four women begin the next chapters in their lives after surviving breast cancer.

Saddle River’s Rich Taylor is enamored of the look, feel and sound of guitars. Could that be why he owns more than 100?

Cooking— Family-Style | 72

Blue, white and gray rule the day in this expanded Ramsey kitchen, perfect for a couple and their three sons.

bergenmag.com

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Dolomite Dilemma | 82 From a base in Cortina, your main challenges are which cable car to hop and which gourmet restaurant to choose for dinner. Don’t want to pack your passport? Check out locals’ fave ski spots closer to home.

October 2016

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contents

Departments Local Buzz | 27 Our guide to new ideas, tips, trends, heroes and things we love in Bergen County.

For Men Only | 38

Trouble scoring tickets to the big game?

Not to worry. You’ll be a winner with good eats and endless TVs at Bergen’s top sports bars.

Style Watch | 44

Don’t be deceived—throw on one of these charming chapeaux for effortless style this autumn.

Home Front | 46

Let the friendly competition begin! Stay entertained at home with darts, chess, bocce ball and more.

Talk of the Town | 48

Atop the Palisades sits Fort Lee, a cosmopolitan borough with historic heft.

Tastes | 86

Discover a new dough-kneading technique that serves as the cornerstone for these mouth-watering recipes.

Power Food | 94

Salty and versatile, seaweed is a nutrientdense oceanic green that adds flavor to any recipe, or serves as a tasty standalone snack.

Spirits | 96

44 86

Looking for a delicious cocktail with an energy kick? We’ve got one for you. Sip an espresso martini the next time you want to liven up your happy hour.

Gatherings | 102

96

Photos from recent events in and around the county.

Win It | 110

Rejuvenate and refresh your skin, courtesy of BAXTCosMedical® of Paramus. All you have to do is enter the contest.

A Bergen Moment | 112 Motivational music in his ears, Mete Gumus of Cresskill keeps pace in Closter’s Dom Mircovich Memorial 5K Run/Walk.

bergenmag.com

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Ginger STORES

Women, Children & Home

{ EDITOR’S NOTE }

Hats off to October A riot of color. A silly “holiday.”

And lots of wonderfully balmy days. October has always been a favorite of mine. To help celebrate, we’ve collected nine hats to try. These are not meant to be cold-weather toppers, just charming chapeaux to give your look a lift.

And speaking of lifts, in this issue of BERGEN, we see how each of three local homes gets a lift. One Ramsey family invited us inside their newly renovated (read: gorgeous) kitchen (page 72) designed by Peter Salerno.

When I saw it, I knew it had to grace our cover! Then we moved on to Upper Saddle River (page 66), where a “brave” family allowed Northvale-based Creative Design to knock down walls to improve the look—and flow—of the house. And on Rita Guarna page 78, we visit with Saddle Editor in chief River philanthropist and guitar editor@wainscotmedia.com collector Rich Taylor to check out his 100-odd instruments. With an entire room dedicated to the collection, there are plenty of pieces to make music that lifts the soul.

There’s more in this issue, of course. In honor of breast cancer awareness month, we’re invited into the lives of four survivors, each of whom found new meaning in her life. And we check in with local specialists to learn about the latest reconstruction techniques and prevention strategies. And on page 42—on the lighter side of health news—we share a way to de-stress pronto. Ahhh.

October is full of autumn pleasures. Here’s hoping fall gives you a lift. Enjoy!

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BERGEN is published 11 times a year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. This is Volume 16, Issue 8. © 2016 by Wainscot Media LLC. All rights reserved. Subscriptions in U.S. outside of Bergen County: $14 for one year.

Single copies: $3.95. Material contained herein is intended for informational purposes only. If you have medical concerns, seek the guidance of a healthcare professional.

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SEND YOUR FEEDBACK AND IDEAS TO: Editor, BERGEN, 110 Summit Ave., Montvale, NJ 07645; fax 201.782.5319; email editor@wainscotmedia.com.

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BE SOCIAL Join our online community!

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Publisher THOMAS FLANNERY Associate Publisher MARY MASCIALE MAKE YOUR ENTIRE HOME

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SUBSCRIPTION SERVICES To inquire about a subscription, to change an address or to purchase a back issue or a reprint of an article, please write to BERGEN, Circulation Department, 110 Summit Ave., Montvale, NJ 07645; telephone 201.573.5541; email christine.hamel@wainscotmedia.com.

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*MEDICAL DISCLAIMER: RESULTS MAY VARY. 100% MONEY BACK GUARANTEE IS BASED ON PATIENT SATISFACTION AND NOT CURE OR RESULTS. IT ONLY APPLIES TO INITIAL 100 POINT WELLNESS BIOSRT MEDICAL SCREENING ($100 VALUE). IN ORDER TO REDEEM GUARANTEE, YOU MUST REQUEST IN WRITING AND MUST HAVE PAID FOR YOUR INITIAL 100 POINT WELLNESS BIOSRT MEDICAL SCREENING. OUR TEAM OF DOCTORS WILL ASSESS YOU INDIVIDUALLY AND FORMULATE A DIAGNOSTIC AND SPECIFIC TREATMENT PLAN BASED ON THEIR AREA OF EXPERTISE AND DISCIPLINE. NUTRITIONAL COUNSELING, DIE DIETARY CHANGES AND SUPPLEMENTATION MAY BE RECOMMENDED WHICH ARE DESIGNED TO SUPPORT OVERALL HEALTH AND WELLBEING AND NOT TO TREAT OR CURE ANY MEDICAL CONDITIONS. SERVICES MAY OR MAY NOT BE A COVERED BENEFIT BY INSURANCE PLANS.

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Open House: Need a little home renovation inspiration?

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Win It! If you like literature with local flavor—or an oldfashioned police caper— you’ll want to read Amy Stewart’s Lady Cop Makes Trouble. The new novel continues a fictional story based on the life of the real Constance Kopp, who in 1914 went on to become a Bergen County deputy sheriff.

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#WhyILoveBergen Show us the many reasons you love Bergen County.

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Hope & Help For Back Pain If you’re suffering from back pain, don’t despair.

Dr. Alfred Gigante, Chiropractic Physician, author of Hope & Help For Back Pain, and founder of The Back Pain Center has dedicated over 30 years to specializing in the treatment of low back pain and low back-related leg pain, commonly known as sciatica. With today’s new non-force techniques along with laser, spinal decompression, ultrasound, and electro therapies, he states, “The probability of relief is better than ever for all back patients – even those considering surgery.”

Dr. Gigante, who has lectured internationally on relief care adds, “Our goal is simple: to get patients out of pain as quickly as possible. In fact, eight out of ten of all our new patients experience a significant improvement after their very first visit.”

Call today for an appointment or a No-Charge Consultation.

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{ bergen buzz }

Show your spirit at the Hermitage George Washington once camped at the site. So did James Monroe and William Paterson. With so much history to back the Hermitage, chances are good that something supernatural has been left behind. Are you brave enough to find out?

History buffs and ghost hunters alike have been visiting the 170-year-old Gothic Revival house and museum in Ho-Ho-Kus for years to study its past (and perhaps make contact with it too). It’s been rumored to harbor a spirit or two—many believe it’s the nonviolent Rosencrantz and Prevost families, who originally settled at the estate, that still wander the rooms. No one knows for sure.

Want to find out for yourself? The Hermitage will hold evening ghost tours Oct. 26–27 at 8 p.m. and Oct. 28–29 at 7 p.m. for $40 per person.

If you’re brave enough, sign up for an 11 p.m. experience on Oct. 28–29 for $50. Tours are led by a medium and are suitable for all ages, though parents should accompany children.

Reserve your spot now before all tickets disappear.

The Hermitage Museum, 335 N. Franklin Tpke., Ho-Ho-Kus, 201.445.8311; thehermitage.org

Did you know? Aaron Burr and Theodosia Prevost were married on the Hermitage property. In addition to Burr, others who visited the site include George Washington and Alexander Hamilton, who Burr notoriously shot in a duel in Weehawken. bergenmag.com

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{ bergen buzz }

Culinary Corner

Breathing easy I’ve had Himalayan salt lamps in my home for years—to help purify the air and alleviate seasonal allergies—so when I heard about a “salt therapy” (a.k.a. halotherapy) place opening in Fair Lawn, I jumped at the chance to try it.

Upon my arrival at Salt Breeze, I was escorted to the main room (there’s a special room for kids too), where I sank into a supercomfortable zero-gravity recliner and wrapped myself neck to toes in a soft, fluffy white blanket. The lights were dimmed and a halogenerator began blowing micro particles of purified Himalayan salt into the air while relaxing music played and color-changing lights illuminated the walls. (The floor is covered with salt too; go barefoot or slip on a pair of booties.) At some point during the 45-minute session, I fell asleep. And when I woke up, my nasal passages were clear and my lungs were “open.”

The theory is that the inhaled salt aerosols are transported deep into the lungs and other parts of the respiratory tract, where they neutralize and “brush off” any impurities. (That’s the abridged explanation.) The result: better breathing, improved lung function and relief from ailments. —Carol Bialkowski Salt Breeze, 5-05 Saddle River Rd., Fair Lawn, 201.254.9492; saltbreezenj.com

Kitty Love Dog: Trixie, 4 years old, calico Owner: The Paluskiewicz family—John, Cathy, Jason and John Jr. of Leonia Trixie was part of a litter of kittens found by John Jr.’s friend in Edgewater before she was adopted by her new family.

Though Trixie is the youngest member of the Paluskiewicz clan, she is already the head of the house. “She is bossy, mischievous and meows to get what she wants,” reports John Jr. (pictured), who adds he has learned to distinguish Trixie’s meows for food from her demands to be left alone. “She is a bit of a princess,” he jokes. Still, John Jr. knows that their cat is grateful to be a part of the family—she greets them at the door when they come home “just like a dog does,” he says.

Fiesta in Ridgewood The recent addition of modern Mexican restaurant Leon to downtown Ridgewood expands the village’s already lengthy eatery lineup. Leon (which means “lion” in Spanish) has been a roar with patrons since opening this summer, and the main reason why is its menu. The offerings go beyond traditional tacos, burritos and fajitas—what you’d normally find at a typical chain restaurant.

Throw typical out the window at Leon. The full selection of tapas are great to share, “though it was tough to not eat them all myself,” says Mark Pineda, 41, of River Edge. A full range of entrées like shrimp diabla with adobo spices and pan-seared mahi mahi are worth a taste or two.

Leon, 16 Chestnut St., Ridgewood, 201.857.0297; leonmexican.com

Fresh catch at Mitchell’s Mitchell’s Fish Market is the undisputed champ for straight-from-the-sea quality and unobstructed waterfront view. The company, which has nearly 20 restaurants scattered throughout the country, has become synonymous with fresh seafood and a memorable dining experience, and the same could be said about the Edgewater restaurant’s location along the Hudson.

“I know I can always come to this spot in

Edgewater for good seafood and a great raw bar,” notes Darius Amos, BERGEN associate editor.

Enjoy favorites that made Mitchell’s famous like crispy snapper and sizzling king crab or try Asian-inspired dishes unique to Edgewater.

Tables in the main dining room have a view of the NYC skyline, and as long as the weather cooperates, you can choose a spot on the outdoor patio for a full waterfront experience.

Mitchell’s Fish Market, 541 River Rd., Edgewater, 201.840.9311; mitchellsfishmarket.com

Italy close to home Even if you don’t know Mike Monaco, it’s likely that you do know one of his restaurants. He’s the man behind some of the county’s best eateries— including Sanducci’s in River Edge—and he’s back in Hackensack.

For his latest venture, Monaco took over a historic Hackensack space to create Picco Tavern, a family restaurant that specializes in Italian seafood but also boasts mouth-watering steaks, chops, pizzas and an extensive wine and craft beer menu. For those not dining in, there’s a deli attached to the formal eatery where sandwiches and wraps are available.

Picco Tavern, 160 Prospect Ave., Hackensack, 201.880.8750; piccotavern.com

Think your furry friend is the cutest in Bergen County? Send us a picture of you and your pet and we may publish it! Email editor@wainscotmedia.com.

Did you know? White Manna, the historic burger joint along River Street in Hackensack, came in at No. 21 in popular food blog The Daily Meal’s 25 Best Cheeseburgers in the U.S. poll, which was released in August. bergenmag.com

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9/21/16 3:53 PM

{ bergen buzz }

Coffee talk

Theater earns rave reviews Well done and well worth the sometimesconfusing ride to get there, the iPic upscale theater complex in Fort Lee delivered what it promised—better movies in a better theater.

The dine-in upscale theater, in the shadow of the George Washington Bridge, offers our county what it has already delivered in other upscale locales from coast to coast. That’s artisanal wine, beer and liquor offerings, chef-created food fare that includes but is not limited to popcorn and sodas, and premium service by a wait staff summoned to a movie-watching booth. It seems worth the price (as much as $25 per ticket). There’s also a “real food” establishment allied with the theater that shares the common core, City Perch Kitchen.

The booth is the center of the experience.

It’s luxurious, with reclining leather seats, personal pillow and blanket, a servicenow buzzer and adequate table space for the many delicacies and drinks that you can order.

Even waiting in line is luxurious, with artwork, including an impressive wall of real books fashioned as art—a feast for the eyes.

“It’s as comparable as being in your own living room” notes Rita Guarna, BERGEN editor in chief, “and nearly as private!”

And the theater screen itself, while hawking the usual previews of movies to be seen shortly, also featured “informercials” teasing the latest “movie theater” cocktails and a kid-friendly artisanal pizza made with M&M’s. —John Positano iPic Theaters, 2023 Hudson St., Fort Lee, 201.582.7100; ipictheaters.com

Big name chains will do just fine if you’re looking for a plain-old cup o’ Joe or a latte with autumn spices, but if you appreciate a freshroasted brew, Ara Coffee is for you.

Like many independent coffeehouses, Ara offers a handful of varieties like Ethiopian, Colombian, Brazilian and Hawaiian.

The difference at Ara is freshness—they roast their beans every morning to guarantee the best flavor.

“There’s nothing more satisfying than the rich flavor of coffee,” notes Carlstadt resident Joseph DeSantis, 39.

“You can’t get any fresher than Ara’s coffee.”

Coffee not your cup of tea? Order a bubble tea in taro, mango, strawberry or mocha or bite into one of the Balthazar pastries.

Stop in and try it yourself.

Ara Coffee, 6 Ames Ave., Rutherford, 201.460.3561

Have a barrel of fun (and wine) Inside a nondescript warehouse in Wallington is Make Wine With Us, where wine novices and aficionados can enjoy free autumn wine tastings and sign up for wine-making classes. The best part? Whatever the “students” make (the vino, the bottles, the labels) is theirs to keep!

The classes are offered each spring and fall and available at different experience levels, says Diann Greco, who co-owns the facility with John Gizzi Sr. Wine lovers can make a one-quarter barrel of wine, which yields five cases (60 bottles).

Want more? Go for a half, three-quarter or a full 59 gallon French Oak barrel (that’s 288 bottles of your favorite red or white!).

Speaking of red or white, you have the option of choosing which wine to make. Grapes are shipped from various regions of California, and juices are imported from Italy to produce the vino. Those who sign up will crush and press the grapes at the Wallington facility, where the wines sit in their barrels for a minimum of nine months before they are bottled.

“People of all walks of life are bottling their own wines,” Greco says. “Wine doesn’t have to be in your blood to do this. We guide you the whole way and guarantee each bottle for three years.”

Make Wine With Us, 21 Currie Ave., Wallington, 201.876.9463; makewinetasting.com

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October 2016

9/21/16 12:45 PM

SPECIAL PROMOTION

Dr. James W. Cahill WITH A CALM AND RELAXED DEMEANOR, Dr. James W. Cahill

immediately sets patients at ease.

In practice almost 20 years, Dr. Cahill takes a very personal and individualized approach in his practice of orthopedic sports medicine and reconstruction.

When asked why he chose an orthopedic specialty, Dr. Cahill contributes two childhood interests that helped him segue into this career path—his experience with first aid as a lifeguard and his competence with mechanics. Now a boardcertified orthopedic surgeon, Dr. Cahill attended undergraduate school at the Johns Hopkins University and Medical School at Columbia University College of Physicians and Surgeons.

He is fellowship-trained in orthopedic sports medicine from the Hospital for Joint Diseases Orthopaedic Institute.

“What means the most is the interpersonal aspect of my work.

I now see children of some of my former patients which means I have come full circle with many families,” says Dr. Cahill. “I personally work with each patient and spend as much time as needed. Seeing patients

through a difficult and often painful time in their lives and helping them return to their work and previous levels of health is more than rewarding.”

Dr. Cahill has a particular expertise in orthopedic sports medicine, arthroscopic shoulder and knee ligament repair/ reconstructive surgery and treatment of complex cartilage injuries using advanced techniques and technology, and joint replacements. He is at the forefront of research for the treatment of cartilage injuries and restoration. An advocate of using a nonsurgical approach whenever possible, he employs techniques that control discomfort when surgery is unavoidable. “Although surgery is a last resort, it is sometimes the right approach.

Surgical techniques have certainly advanced considerably in the past several years. I see the case through from pre- to postoperative care and work closely with my patients achieving excellent levels of satisfaction,” explains Dr. Cahill.

Dr. Cahill’s private practice is proudly affiliated with Hackensack University Medical Center where he serves as a senior attending

DR. JAMES W. CAHILL physician. His professional office staff and state-of-theart fully digitalized integrated facility immediately makes the patient experience easy and comfortable. Patients are offered the opportunity to book appointments conveniently online through zocdoc.com.

Selected as a Castle Connolly Top Doctor, Dr. Cahill has been board-certified since 1999 and has lectured in his area of specialty in complex cartilage injuries. His big heart and strong awareness of doing good for others has led to his pro bono work and support of veterans returning from Afghanistan as well as several of the religious orders in the area.

CAHILL ORTHOPEDIC SPORTS MEDICINE & JOINT REPLACEMENT 87 Summit Ave., Hackensack • 201.489.0022

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9/22/16 10:20 AM

{ bergen buzz }

What’s your biggest health concern?

Leave the travel mug at home

Zika virus? Cancer? Heart disease? BERGEN magazine polled shoppers at the Bergen Town Center recently and learned what is top of your mind when it comes to health:

“I worry about my children’s nutrition and what they eat at school.”

We’ve learned the hard way of the dangers created by texting while driving. But drinking coffee? Sipping from a water bottle?

Munching on chips?

A bill introduced by State Assemblyman John Wisniewski will make you think twice about chowing on that drive-through burger or enjoying your morning java while driving to work. The bill, if approved, will authorize law enforcement to ticket motorists who engage in anything “unrelated to the operation of the vehicle, in a manner that interferes with the safe operation of the vehicle.” The penalty for a first-time offense is as much as $400. Break the law three times, and you’ll fork over $800.

While the proposal won’t specifically prohibit drinking coffee while driving or anything else we do behind the wheel—eating, arguing, reading, shaving, putting on makeup, and so on—the idea has touched a nerve with BERGEN readers.

“We know texting and driving is dangerous,” says Kerry-Anne Shiels, 33, of Rutherford. “But drinking coffee or soda doesn’t take away as much attention as looking at your phone. That’s certainly not distracted driving in my book.”

The bill is currently before lawmakers in Trenton.

Judith Diplan, 40, Teaneck, homemaker

“My blood pressure—I don’t eat as healthy as I should.”

Tan Dinh, 35, Englewood Cliffs, banker

“Right now, it would be my blood sugar and avoiding diabetes.

I just found out that I have high blood sugar and that I’m prediabetic. So I need to start making some changes in my diet.”

Allan Recarte, 62, Hackensack, educator

Mind your bees-ness

“Taking care of my back is my biggest concern because I have spinal stenosis.”

Robert Jaworski, 80, Hackensack, retired

“Cancer is definitely my biggest concern. There’s a history of cancer in my family.”

Melissa Sackler, 26, Edgewater, marketing

“My diet—I’m a college student and I eat a lot of fast food out of convenience. I’m finding it harder to stay healthy in general with the college lifestyle.”

Kevin Nafash, 20, Paramus, student bergenmag.com

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Your dad grew up collecting baseball cards.

Beanie Babies were a fad in the 1990s. Many were addicted to Pokémon this past summer.

But the next it hobby might be backyard honeybee keeping—it’s timeless, allnatural and reaps rewards that benefit their owner and Mother Nature.

That’s how Eric Mueller views his beekeeping hobby, a pastime he started at his Ridgewood home in 2009. He began with the recommended two hives—each containing about 10,000 bees and a queen—and has since expanded to six hives and a honey-making operation that’s “fun for everyone and a joy to people who love fresh honey.”

The Muellers have so much extra honey that they often give leftovers to friends, teachers and just about anyone who wants some.

“We only sell a small portion of it; we’d rather give it away. It’s the neighborly thing to do,” he says, adding that he harvests between 300 and 400 pounds of honey each year. “With backyard honey, you know it’s 100 percent organic. The best part is the bees do all the work!”

But owners must do some work, like hive maintenance. And with maintenance comes the outside chance of a sting or two. “I’ve sure been stung, but it’s a safe hobby as long as you’re cautious,” he says.

For those hoping to start their own backyard hives, Mueller recommends joining a local beekeeper club such as the Northeast New Jersey Beekeepers Association, based at Ramapo College.

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{ bergen buzz }

Hometown Hero: Ilene Isaacs

A meal for every table

Heaps of still-edible food are wasted each day.

The community wants to buck that trend and feed its neighbors instead.

Mother always taught us to clean our plates, that starving children in other countries would never waste what food kids in the U.S. would typically toss in the trash. Little did she know that hunger could hit much closer to home.

“You wouldn’t think people in Bergen County need help because it’s a relatively affluent area,” says Ilene Isaacs, executive director of Table to Table. “But the need for food continues to grow. The economy isn’t good for many people in the counties that we are serving.”

Englewood Cliffs–based Table to Table was created 17 years ago to lend a helping hand to residents struggling to find nutritious meals. Considering that 40 percent of the country’s food—meat, produce, baked goods and other perishable items—goes uneaten and gets dumped in landfills, the organization collected the fresh leftover food from donor restaurants, grocers and farmers’ markets. For years, they used a single van to deliver food to their clients, a “handful” of agencies in Bergen, Essex, Hudson and Passaic counties.

Today, they operate similarly but on a larger scale: Six refrigerated trucks transport the fresh donations—nothing boxed, nothing canned—to more than 80 agencies in the four counties. “This year, we’ll pick up enough food to make 16 million meals,” says Isaacs, who’s been a part of Table to Table for the past 15 years. “We start the day with empty trucks and end the day with empty trucks. Everything we deliver will be on a table that night.”

Freshness is the difference, she says, between Table to Table and other service groups and food pantries, which usually provide nonperishables and uncooked items. The food that’s “rescued” from restaurants and grocery stores at the end of the day is still perfectly edible; most just require refrigeration.

So who gets these rescued meals? Recipients include organizations like Paramus-based Children’s Aid and Family Services and Bright Side Manor in Teaneck as well as food pantries in Cresskill and Hackensack and shelters for homeless and victims of domestic violence. “But everyone gets more than just the nutritional value of the food,” says Isaacs. “There’s so much more that’s attached to food. We’re delivering hope and reassurance. It’s reassuring when you can sit at a table and see your children and family eating something good.”

“It’s difficult for a person to focus on other things when the most basic needs like eating can’t be met,”she continues.

“Each meal we deliver represents someone who needs help—we might know them, we might not. But they’re all our neighbors.”

At other times, they’re also delivering excitement. Isaacs loves seeing the reactions of overjoyed immigrant families when they receive certain produce. “Some used it in their native countries but haven’t been able to afford and cook with the produce in the U.S. We see some extraordinary gratitude when we bring something that was so important to their upbringing,” she says.

Then there is the story of a little girl who was given an orange. “It was the first time she had ever seen and held one,” Isaacs notes. “She didn’t know what to do with it, but she was so excited.

We can take food for granted sometimes.”

For more information about Table to Table, visit tabletotable.org.

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October 2016

9/23/16 12:09 PM

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While there is nary a park or orchard in sight, East Rutherford’s venerable Park & Orchard restaurant delivers great seasonal food that’s responsibly made (read: hormone- and antibiotic-free), attentive service and an intimate atmosphere that makes it a great night out.

Perfect for patrons seeking privacy (it appears cozier than its 145-seat capacity), the dining booths are high and so intimate that you barely know what’s going on around you. The restaurant is framed in rich-hued woods and is quite dark save for the almost spotlight-like fixtures that grace each table. An open kitchen area in the back reinforces the intimacy and also focuses your attention on the chef. The long bar area is similarly dramatic.

Reopened earlier this year after the original owners of the almost 40-year-old establishment retired, the menu is eclectic—Italian-influenced modern American served up by chef Christopher Albrecht— so we decided to sample Italian and American fare, both well done. Albrecht is no stranger to stellar Italian cooking, having garnered rave reviews for his farm-to-table cooking at Eno Terra in Kingston, N.J. So it’s not surprising that the lamb ragù with gnocchi was superb. We split an order for starters and also tried the beef, pork and ricotta meatballs.

Both were prepared in a red sauce that was light but flavorful. Served piping-hot on miniature griddles, the presentation matched the preparation.

The cocktails we sipped along with appetizers were just right and featured a healthy pour: the Negroni, a mix of gin, Campari and sweet vermouth, and a classic margarita, one of three varieties.

Complimentary herb-topped focaccia arrived nestled in a similar cast-iron pan.

The main courses we ordered, cioppino (a tomatobased seafood stew), for the Italian entrée, and Southern fried chicken, for the American, were both

authentic and delicious. The seafood sat atop perfectly cooked spaghetti and was packed with tender lobster, shrimp, mussels and squid. (It also features a fish of the day, which was a cod on the evening we visited.) Adding to the carb overload, four slices of grilled bread accompanied the dish.

As for the chicken, it seemed as if the crunchy coating had pierced the actual meat, giving the juicy fowl an added dimension. Served with wilted pickled kale and caramelized Vidalia onions, it hit sweet and tart notes perfectly. Not to be outdone by the seafood entrée’s doughy accompaniment, the chicken was served with biscuits. And, oh, the biscuits! One bite of the toasty, tender, not-too-sweet baked wonders, and I was in heaven. (Devouring them made it impossible to finish the chicken, which I had wrapped. And, hey, I had to save room for dessert.)

An admitted cheese addict, I opted for the cheesecake, a sublime creation made from a yummy trio: goat, mascarpone and cream cheese. It was topped with toasted hazelnuts and a blueberry jam.

If the biscuits hadn’t already launched me heavenbound, this surely would have done the trick. My companion chose the peach and blueberry cobbler, a healthy serving of the concoction, which was good enough, but certainly not as good as the cheesecake.

Prices, while not inexpensive, were worthy of the food. And parking was very accessible and could not be more convenient. So even without the park or the orchard, it’s well worth a visit. —Rita Guarna Park & Orchard, 240 Hackensack St., East Rutherford, 201.939.9292; parkandorchard.com

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36

October 2016

Photography by Yvonne Marki

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The best seat in the house

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Whether the gridiron’s your game or you prefer hardwood and hoops, fall is the most wonderful time of the year for sports fans. If you love watching the competition, rejoice in the fact that October is the only month in which the regular seasons of America’s four major sports intersect. There’s only one problem: How do you get to all the games?

Since you can’t be in two places at once, and securing tickets to a game can be challenging (and costly), we have a solution: Pull up a seat at one of your favorite sports bars. Bergen County has a roster packed with places filled with larger-than-life TVs, dartboards and pool tables, seemingly endless wine and beer menus, and all the game-day goodies your stomach can handle— nachos, Buffalo wings, chicken fingers and fries, oh my! And of bergenmag.com

BERG.1016.menonly.indd 38

course, you’ll never run into a shortage of Jets and Giants banter.

Where do BERGEN staffers go for game-day kicks? While options abound, we selected our three favorites for their wallto-wall screens, finger-licking food and sports-specific rooms— everything a die-hard needs! For certain, Biggie’s in Carlstadt throws a perfect game. (It has a location in Ramsey, but the restaurant near the Meadowlands has prime real estate in the shadow of MetLife Stadium.) Biggie’s has built a reputation as a go-to neighborhood bar with outstanding happy hours—it won both categories in this year’s Best of Bergen poll—but it’s also a prime-time spot for sports. Nosh on items from a seafood-inspired menu or enjoy a plate of wings while watching the action on nearly 20 flat-screen TVs. Sounds like a winner to us!

38

October 2016

Photography by Yvonne Marki

Trouble scoring tickets to the big game? Not to worry. You’ll be a winner with good eats and endless TVs at Bergen’s top sports bars. By Darius Amos

9/23/16 9:11 AM

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Biggie’s

Miller’s Ale House

With 40 HDTVs, Boom Burger (with locations in Rochelle Park and Mahwah) delivers a Joe Namath–like guarantee that you won’t miss a single play—although if you try to pay attention to every game, you might feel like one of those promotional bobblehead dolls. But if all those screens aren’t enough for your experience, dive into a dish from the headlineworthy menu. Boom Burger has a whopping selection of hormone-free burgers, entrées and drinks. The only thing they can’t guarantee is a win for your team.

Had your fill of football? If it’s soccer, hockey or baseball you’re after, Miller’s Ale House in Paramus is the place in Bergen County to catch your sport. With multiple bars and multiple rooms, it’s easy to find your game and easy to order your favorite brews, with craft, imported or domestic selections. When you get hungry, a lengthy menu will tempt you with everything from fresh chicken fingers and baby back ribs to steak and lobster. Now that’s how to tailgate!

So if you’re not headed to the ballpark, you can still slip on your jersey, throw on a cap and show your colors. It’s game day, and the team needs your support. Head to one of the following places and let ’em hear you!

Miller’s Ale House

Biggie’s

Other top Local Bar Options: The 101 Pub 101 Queen Anne Rd., Bogota, 201.343.9802 Biggie’s 430 Rt. 17 South, Carlstadt, 201.933.4000; 1315 Rt. 17 South, Ramsey, 201.962.9099; biggiesclambar.com Boom Burger 375 W. Passaic St., Rochelle Park, 201.843.2666; 180 Route 17 South, Mahwah, 201.529.1806; theboomburger.com

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The Cornerstone 84 Broadway, Hillsdale, 201.666.8688; thecornerstonenj.com Jersey Boys Grill 704 River Rd., New Milford, 201.262.5600; jerseyboysgrill.com Miller’s Ale House 270 Rt. 4 West, Paramus, 201.342.4800; millersalehouse.com Orange Lantern 15 E. Firehouse Ln., Paramus, 201.652.4443; orangelantern.com

ReBAR & Kitchen 132 Essex St., Lodi, 201.368.8181; rebarnj.com Redd’s Restaurant 317 Washington Ave., Carlstadt, 201.933.0015; reddsrestaurant.com Rockafella’s Sports Bar 443 Paterson Ave., East Rutherford, 201.842.0777 The Shannon Rose 1200 Rt. 17 North, Ramsey, 201.962.7602; theshannonrose.com

October 2016

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PHYSICAL MEDICINE and REHABILITATION

PHYSICAL THERAPY

EMERSON OFFICE | 466 OLD HOOK RD., STE. 16 | EMERSON, NJ 07630 CLIFTON OFFICE | 925 CLIFTON AVE., STE. 200 | CLIFTON, NJ 07013 201.634.1811 | COMPSPINECARE.COM

FE E L B E T TE R .

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WO R K B E T TE R .

L I V E B E T TE R

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{ health news }

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Bone up on yoga Women who do yoga just 12 minutes daily significantly improved the bone density in their spine and femurs.

The percent by which women’s breast cancer risk can be reduced by eating an additional 10 grams of fiber daily as a young adult.

—Pediatrics

Going gray? Don’t blame stress

—Topics in Geriatric Rehabilitation

Turns out genetics are partly the cause of gray tresses. About 30 percent of people of European descent have the IRF4 gene, which appears to cause folks to gray prematurely. The gene is linked to the production of melanin, which affects eye, skin and hair color.

—University College, London

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Muscle up

The number of forms of bacteria found on shoe bottoms.

Remove shoes at home to avoid transferring bacteria to floor surfaces.

—University of Arizona

1/4

The ideal length in inches hair should be before waxing. Why? You’ll experience the least amount of pain and get the smoothest results.

—American Academy of Dermatology

“Exfoliating 24 hours before a wax is another great way to minimize pain and maximize results.”

Guys, in case you needed another reason to bulk up, research shows that men with the most arm and leg muscle—and the least belly fat—were 68 percent less likely to die of cardiovascular disease than thinner men with less arm and leg muscle. The reason? Muscles aid insulin function, which might slow heart woes.

—UCLA

Surgery on Wednesday?

According to research, there’s a 318 percent increase in your risk of death if your elective surgery is on a weekend versus a weekday.

—Medical Care

—Lisa Hoyle, esthetician/ owner, The Honey Pot, Mahwah

Need a quick way to de-stress? Think fourseven-eight. Then use this proven strategy from holistic medicine guru Andrew Weil, M.D.: Inhale for four counts through your nose (mouth closed), and hold your breath for seven counts. Next, exhale through your mouth to the count of eight. Do this three more times to breathe your way to relaxation.

—Arizona Center for Integrative Medicine

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Remember this number

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October 2016

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hat tricks

Don’t be deceived—throw on one of these charming chapeaux for effortless style this autumn.

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{ sTYLE WATCH }

Janessa Leone Rita Hat Maluka, Wyckoff, 201.485.8393

Chico’s Remi Hat Chico’s, Westwood, 201.263.0273

Madewell x Biltmore Leather-band Felt Fedora Madewell, Paramus, 201.845.4723

Tracy Watts Sevilla Fedora Society Femme, Westwood, 201.722.9300

Banana Republic Andrea Felt Hat Banana Republic, Woodcliff Lake, 201.476.1630

Rag & Bone Floppy-Brim Wool Fedora Nordstrom, Paramus, 201.843.1122

Aritzia Talula Baylis Hat Aritzia, Paramus, 201.291.3911 Ann Taylor Striped Panama Hat Ann Taylor, Ridgewood, 201.612.1117

Eugenia Kim Georgina Contrast-Trim Hat Bloomingdale's, Hackensack, 201.457.2000

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october 2016

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{ home front }

Viper Sheffield 58” Foosball Table Dick’s Sporting Goods, Paramus, 201.261.2926

Fredericks & Mae Dartboard Neiman Marcus, Paramus, 201.291.1920

Fun & Games Let the friendly competition begin!

Stay entertained at home with darts, chess, bocce ball and more.

Viva Sol Bean Bag Toss Kohl’s, Ramsey, 201.327.2877

Crate & Barrel Bocce Ball Set Crate & Barrel, Paramus, 201.986.2999

West Elm Wobble Wood Chess Set West Elm, Paramus, 201.261.2552

Safavieh After Dinner Games Table Safavieh Home Furnishings, Paramus, 201.291.0200

Belcaire Tic Tac Toe Set Zin Home, Park Ridge, 201.795.3448

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October 2016

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S U P E R S T O R E

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{ talk of the town }

housing costs n According to Zillow, the median home value is $519,600— unchanged from last year, but expected to rise by 0.7% in the upcoming year.

Locals Love

WELCOME TO

Fort Lee Atop the Palisades sits a cosmopolitan borough with historical heft.

BEFORE THERE WAS HOLLYWOOD, THERE WAS a small Bergen County borough across the Hudson River from Manhattan. That borough is Fort Lee, widely recognized as the birthplace of the motion-picture industry when it was the home of Universal Studios, Fox Film and Metro Pictures at the turn of the 19th century. Now, Fort Lee draws residents searching for cosmopolitan living in New Jersey. A 47-story luxury highrise shares the skyline with the George Washington Bridge, a combination that makes for a dream commute into the Big Apple.

Don’t let its small 2.88-mile footprint and proximity to the city fool you—Fort Lee has plenty of parkland and recreational opportunities. The cliff-top Fort Lee Historic Park (within the larger 2,500-acre Palisades Interstate Park) has hiking trails with the bonus of scenic Hudson River views, while the nearby Ross Dock Picnic Area is perfect for a riverside meal. In a nod to its Colonial history, the park includes a reconstructed Revolutionary

War encampment, to the delight of history buffs. Looking to delve further into this community’s history? Visit the Fort Lee Museum inside the Judge Moore House for exhibits on the Battle of Fort Lee, 1950s singing group The Royal Teens and the George Washington Bridge.

Recently named one of the top 5 safest large municipalities in the state by ValuePenguin.com, history isn’t the only thing Fort Lee has to offer. Quieter residential neighborhoods give way to an active downtown, where mom-and-pop shops are mingled with national retailers and the new upscale iPic movie theater.

The borough has also become a mecca for foodies, thanks to its wide variety of ethnic restaurants.

Fort Lee also boasts highly ranked schools, a number of which are receiving state-of-the-art overhauls, with additions such as a 2,700-square-foot media center, plus additional classroom and computer space underway at School 2.

n The Fort Lee Museum n Café Gateaux’s trendy Manhattan style n The “Shakespeare in the Park” performances at Monument Park n Hiram’s Roadstand’s hot dogs n Fort Lee Historic Park—home of a reconstructed Revolutionary War encampment n The brand-new iPic luxury movie theater–– the first of its kind in New Jersey

Take a seat and enjoy a fresh brew at Café Gateaux.

fun facts n The Bennett sisters were all born in the borough.

Joan Bennett was best known for her starring role in the television show Dark Shadows, Constance Bennett was at one point during the 1930s the highest-paid actress in Hollywood and Barbara Bennett made appearances on Broadway and in silent films. n Fort Lee got its name from Gen. Charles Lee, who defended New York City after Gen. George Washington and his troops retreated during the Revolutionary War. n Portions of the Academy Award–winning film Goodfellas were shot here. n The 30-acre Palisades Amusement Park, one of the most visited amusement parks in the country, called the borough home from 1898 until 1971.

dining For brunch, the Eggty 8 Café is the place to be. When lunchtime comes around, you’ll find the locals at BCD Tofu House, Mood ‘Wiches and The Tea Bar. Looking for a more hefty meal? Dinner choices are seemingly endless: JD’s Steak Pit and Prime & Beyond draw steak-lovers, while those craving Asian cuisine will have plenty of Japanese, Chinese and Korean options, including Dong Bang Grill, Myung Dong Noodle House (pictured), Hachi Sushi, Soup Dumpling Plus and Sushi House. For a night out, head to The Beer Spot & Grill or New York Wing Factory.

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Median Household income Approximately $67,100, according to the latest statistics from the U.S Census Bureau.

October 2016

9/23/16 11:46 AM

SPECIAL ADVERTISING SECTION

HEALTHCARE GAME-CHANGERS

A SPECIAL ADVERTISING SECTION DEDICATED TO THE

AREA’S LEADING HOSPITALS AND HEALTHCARE SYSTEMS

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HEALTHCARE GAME-CHANGERS

The Valley Hospital: An Advanced and Highly Coordinated Team Approach to Breast Cancer Diagnosis and Treatment AN INTERVIEW WITH

Dr. Laura Klein, Medical Director and Dr. Tihesha Wilson, Assistant Medical Director, The Valley Hospital Breast Center [DR. KLEIN] WHAT are some of the innovations in breast cancer diagnosis and treatment at Valley?

We offer breast seed localization, a more accurate and patient-friendly procedure to precisely pinpoint and remove small benign and cancerous breast tumors or abnormal breast tissue. A radiologist inserts a low-energy radioactive “seed” the size of a grain of rice into the breast tissue to mark the exact location of the tumor or abnormal tissue.

DR. LAURA KLEIN Medical Director

DR. TIHESHA WILSON, Assistant Medical Director, The Valley Hospital Breast Center

[DR. WILSON] WHAT are some of the recent enhancement/innovations at the Breast Center?

We’ve expanded and enhanced our Breast Center services with a second breast imaging location at the Robert and Audrey Luckow Pavilion in Paramus in addition to the Ridgewood location. Valley now accommodates more appointments and offers some same-day services.

HOW has the approach to breast cancer surgery changed?

WHAT services are available through The Valley Hospital Breast Center?

We are proud of our team approach to providing patients with advanced oncoplastic surgical techniques, which combine the latest plastic surgery techniques with breast-conserving surgery (such as a lumpectomy) for the best cosmetic results possible. For women requiring a mastectomy, immediate reconstruction is the standard of care, and nipple sparing is performed when appropriate. We’ve also implemented an anesthesia program to help reduce and control pain before, during and after surgery. With new medications that are longer lasting (up to three days) hospital stays can be shortened or eliminated.

Valley is committed to offering the latest technology in 3D mammography and comprehensive breast care services provided by a multidisciplinary team of experienced physicians, physicians assistants, nurses, technologists, and support professionals coordinating all aspects of breast care. Services include digital diagnostic and screening mammography, ultrasound core biopsy, breast MRI, cyst aspiration, fine needle aspiration, stereotactic breast biopsy, genetic counseling & testing, clinical trial opportunities, bone densitometry, high-risk screening and surveillance.

THE VALLEY HOSPITAL BREAST CENTER · VALLEY HEALTH SYSTEM

VALLEYHEALTH.COM | 201.447.8000 MAMMOGRAPHY APPOINTMENTS | 201.447.8600 223 N VAN DIEN AVE., RIDGEWOOD, NJ 07450

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“They literally saved my life.”

There’s no other hospital in the country with more Gold Seals of Approval for cancer care from The Joint Commission than The Valley Hospital in Ridgewood, N.J. And now, Valley Health System is collaborating with Mount Sinai Health System to make our cancer care even better. Here’s Cassie’s story.

At age 26, Cassie was in love with her career as a preschool teacher and planning her future with her husband. Then, she found a lump in her breast. While she was young and otherwise healthy, Cassie was facing the biggest challenge of her life — breast cancer.

See how Cassie’s strength took on cancer at MyStory.ValleyHealth.com.

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HEALTHCARE GAME-CHANGERS

Good Samaritan Hospital: Prioritizing access to accurate screening, complex reconstruction surgery, monitoring and support AN INTERVIEW WITH

Karen Karsif, M.D., FACS, Medical Director, The Center for Breast Health

KAREN KARSIF Medical Director, The Center for Breast Health at Good Samaritan Hospital

WHAT innovations are taking place at The Center for Breast Health?

WHAT recent accomplishments are you most proud of?

New support from our partnership with the Westchester Medical Center Health Network has made a tremendous difference in allowing us to build a center right over the border of Bergen County that has the best of everything for breast cancer patients. In addition to our new 3D Mammography exam, our streamlined center allows patients to receive a same-day biopsy whenever possible to eliminate the waiting period.

Along with our phenomenal radiology department, Hakan Usal, MD, and Joshua Levine, MD, two of the top breast reconstruction surgeons worldwide, handle our advanced, complex reconstructive cases. Also recent is the expansion of The Rose Program, which stands for “restore our strength and energy.” This program includes a pre-op physical therapy evaluation and aggressive monitoring for lymphedema.

I am most proud of the support group that I run twice a month for women with breast cancer in all stages of treatment. Breast cancer is very personal and it’s rewarding to see women helping other women and to experience the friendships forged in this group.

HOW has breast cancer treatment changed in the past five years?

Every aspect of breast health care has seen major advancements from better screening to higher awareness to complex surgical techniques that can spare the skin and nipple of the breast. We’re trying not to just cure the disease but to also emphasize survivorship and how to allow our patients to live a quality life.

THE CENTER FOR BREAST HEALTH AT GOOD SAMARITAN HOSPITAL · BON SECOURS CHARITY HEALTH SYSTEM

BSCHS.BONSECOURS.COM/BREASTCENTER | 866.596.8456 255 LAFAYETTE AVE., SUFFERN, NY 10901

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Right Across Bergen County Border Exit 14B, NY Thruway

Comprehensive.

Caring. Compassionate.

From diagnostics to treatment, and everything in between.

Now Offering 3D Mammography: • The Genius 3D MammographyTM exam is the first and only clinically superior breast tomosynthesis exam as approved by the FDA • Detects 41% more invasive breast cancers • Reduces false positives by up to 40%

Breast health is every woman’s concern. And today, it’s a comfort to know that there are more ways than ever to diagnose and treat breast abnormalities. At The Center for Breast Health at Good Samaritan Hospital, you’ll find one of the most advanced programs for diagnosing and treating virtually any breast health issue. Everything you need is handled, completely and compassionately, right here. It’s an approach to care that every woman deserves. ▶ Visit us at bschs.bonsecours.com/breastcenter ▶ To make an appointment, call 1.866.596.8456

255 Lafayette Avenue, Suffern, NY 10901

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HEALTHCARE GAME-CHANGERS

Holy Name Medical Center: Innovative Programs Benefit Patients by Delivering Lower Cost, Higher Quality Healthcare AN INTERVIEW WITH

Michael Maron, President & CEO WHAT are experimental reimbursement programs?

We were among the first hospitals to test payment strategies with CMS, well before the Affordable Care Act was crafted. Since the Act’s inception, we’ve been active participants in three Accountable Care Organizations, or ACOs, and numerous CMS Initiatives, including its new Million Hearts Cardiovascular Risk Reduction program, and other meaningful quality reimbursement demonstrations. Each demonstration seeks the best patient outcomes and reduced cost through smart, efficient, evidence-based care that also provides improved patient engagement and experience. We will continue to embrace and test each new program in 2017.

WHY does Holy Name have culturally sensitive medical care programs?

We’ve become a national model in providing culturally sensitive medical services to the Asian (Korean, Chinese, Filipino) and Hispanic members of our community. Our outreach programs and innovative software solutions can better screen for ethnic disparities and genetic predispositions. When we tailor our monitoring and

MICHAEL MARON Holy Name Medical Center, President & CEO

interventions while bridging cultural and language barriers, we have better outcomes.

WHAT are you most proud of?

We have elevated our cancer services significantly with outstanding talent, including Dr. Raul Parra, a uro-oncologist formerly of Sloan Kettering and Dr. Sharon Lewin, our OBGYN oncologist. We are the only hospital in Bergen, Hudson, Passaic and Essex counties to be recognized by CMS (Centers for Medicare & Medicaid Services) as a Four-Star Quality rated hospital for 2015-2016, and we are the sole hospital to be recognized by NJBIZ as one of the “Best Places to Work in New Jersey” for 11 consecutive years, including 2016. We also received two national awards for our innovative IT solutions that improve the patient experience. For example, our innovative and automated Hepatitis C FOCUS application screens at-risk patients quickly and accurately.

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HOLY NAME MEDICAL CENTER

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HOLYNAME.ORG | 201.833.3000 718 TEANECK RD., TEANECK, NJ 07666

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HOLY 2

Award-winning emergency care • Board-certified emergency medicine physicians • Fast door-to-doctor time • Fast-track areas for chest pain and minor injuries • Comfortable and private accommodations for patients and their visitors • Dedicated pediatric treatment area with pediatricians and certified pediatric emergency nurses

• Dedicated treatment areas for orthopedics, neurologic and stroke, and psychiatric patients • Highly qualified team of registered, ER-certified and advanced-practice nurses • Compassionate approach, treating all patients as if they were family • Fleet of both mobile intensive care units (MICUs) and ambulances

2016 READERS’ CHOICE

FIRST PLACE

Healing begins here.• 718 Teaneck Road • Teaneck, NJ 07666 • holyname.org

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HEALTHCARE GAME-CHANGERS

St. Joseph’s Healthcare System: Embracing a New Era of Healthcare Delivery with Improved Outcomes and Enhanced Experiences AN INTERVIEW WITH

Kevin J. Slavin, President & CEO WHAT innovations are taking place at your hospitals?

Incorporating creative and innovative care models is crucial to treating patients and advancing medicine. We see the results of innovative ideas in care settings every day at St. Joseph’s Healthcare System, from our frontline caregivers to our clinical specialists. These characteristics foster a St. Joseph’s culture for innovation, as part of the commitment and drive to achieve improved patient experiences and outcomes. We are proud to be recognized for our unique programs like ALTO (Alternatives to Opiates) that is reducing prescription drug dependency and overdose, and our Vascular Access Program, which utilizes ultrasound guided needle sticks for reduced pain and discomfort.

WHAT changes and developments are taking place at your health system?

Over the past few years, St. Joseph’s has made significant improvements to care quality and patient experience, strong progress around renewed facilities and a commitment to new technology, specialties and services. We have also moved forward with initiatives in patient-centered care models and population health management,

KEVIN J. SLAVIN President & CEO

ambulatory and outpatient expansion, and physician alignment and collaboration. From community-based care to acute care and rehabilitation, right through to post-acute services, our health system will continue to make strides toward expanding the delivery of care out to the patient.

WHAT efforts have you put into place to improve the quality of care for patients?

St. Joseph’s Healthcare System is on a journey to achieve a level of clinical and service excellence that will raise the bar throughout our entire organization. We are proud of our many awards and recognitions we have received for outstanding clinical performance. Everyone at St. Joseph’s works together to exceed the most rigorous standards of quality and safety and to compassionately deliver optimal care to every patient who walks through our doors. Our overarching ambition is to be the very best, every day, at everything we do.

ST. JOSEPH’S HEALTHCARE SYSTEM

STJOSEPHSHEALTH.ORG | 877.757.SJHS(7547) 703 MAIN ST., PATERSON, NJ 07503

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Leading the way.

Away from opioids.

Thanks, ALTOSM team, for the nation’s first alternative-to-opioids pain management program.

Opioids are a powerful pain suppressant. But they are also powerfully addictive. So the Emergency Department at St. Joseph’s Regional Medical Center launched ALTOSM, the Alternatives to Opiates Program, with dramatic results. Opioid use by patients in the ED is now down nearly 40 percent. And pain relief through alternative therapies is up significantly. Today, the team’s alternative acute pain management program is a model for other health care systems nationwide.

Congratulations, ALTO team. You’re reversing the cycle of opioid pain management and misuse for generations to come.

SJHS 22518 ALTO Thank You Ad_8.375x10.875.indd 1 Hospital_StJoes_SP_1016_final.indd 3

New Jersey’s Premier Catholic Healthcare System

Learn more at

StJosephsHealth.org 877.757.SJHS(7547) 703 Main St., Paterson, NJ 07503 Sponsored by the Sisters of Charity of Saint Elizabeth

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HEALTHCARE GAME-CHANGERS

Chilton Medical Center: World-Class Emergency Services Include Innovations in Diagnosing Stroke and Neurological Disorders AN INTERVIEW WITH

Stephanie Schwartz, President WHY is Chilton Medical Center regarded as a hospital with superior emergency services?

As a member of Atlantic Health System, Chilton Medical Center provides expert emergency care 24/7, as well as ready access to the full breadth of advanced services offered by the region’s top hospitals – Morristown and Overlook medical centers and Goryeb Children’s Hospital. Our emergency services have been a regional leader in rapid intervention for stroke patients. This is critical since when it comes to stroke, time can literally mean the difference between life and death.

HOW is Chilton Medical Center leading the way in advanced stroke care?

When called to a stroke emergency, paramedics serving the Chilton community carry a two way, video-equipped portable device into the transporting ambulance, connecting the patient with a stroke neurologist through the Atlantic Neuroscience Institute at Overlook Medical Center. The tele-neurologist is able to conduct a rapid neurological evaluation before the patient even arrives at Chilton’s

STEPHANIE SCHWARTZ President, Chilton Medical Center, Part of Atlantic Health System

emergency room. This process can reduce the time it takes to treat the stroke by up to 15 minutes, estimated to save approximately 30 million brain cells.

WHAT is the benefit of Chilton partnering with Atlantic Neuroscience Institute?

Chilton’s own excellent neurologists work seamlessly with Atlantic Neuroscience Institute’s expert subspecialists to provide state of the art diagnosis and treatment of the full range of neurological diseases, including stroke, brain aneurysms, brain tumors, epilepsy, neuromuscular disease, multiple sclerosis, Parkinson’s and spine disorders. This offers Chilton patients access to a full range of advanced services, including clinical research and ongoing education regarding the signs, symptoms, and treatment of neurological disorders.

CHILTON MEDICAL CENTER · ATLANTIC HEALTH SYSTEM

ATLANTICHEALTH.ORG | 1.800.247.9580 97 WEST PKWY., POMPTON PLAINS, NJ 07444

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S:7”

S:10”

We make you a priority.

Emergency Services at

We care about you and your expectations. That’s why, in an emergency, you’ll be comforted to know you’ll receive the same level of high quality care that is available 24/7 throughout the Atlantic Health System network.

In addition, our patients consistently rate us better than 99 percent* of Emergency Departments in NJ for overall patient satisfaction, as well as wait times to see a doctor. We know that when it comes to an emergency you can trust you will be treated as if you were the only person in the world. That’s more than healing. That’s healing the whole person.

Learn more at atlantichealth.org/chilton or call 888.4AH.DOCS. *Press Ganey NJ ER/ED 2015

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{ October 2016 }

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{ WOMEN’S HEALTH }

4 tales of survival:

living beautifully

A new career, a new body, a new calling—and new confidence.

After surviving breast cancer, each of these women is beginning the next chapter in her life. By Amy M. Avery

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To mark National Breast Cancer Awareness Month, BERGEN shares the stories of four women who faced breast cancer—and not only survived, but thrived. Cheri Montalto drew strength from the support of her family and friends, educated herself about physicians and treatments, and now works in her own plastic surgeon’s office as a patient care coordinator.

Amy Mosho regained her sense of self with a new breast reconstruction procedure that used her own body tissue and didn’t require the removal of important abdominal muscles as in previous approaches. Jillian Veran Rezo discovered inspiration in setting up a nonprofit that offers free photography sessions for others with breast cancer, such as Bernadette Vargas, who gained a new sense of confidence. Their resiliency serves as an inspiration to others.

Unexpected Blessings One woman turns fear into a new career.

Cheri Montalto, 48, of Fort Lee admits laughingly to having “major white-coat syndrome,” a fear of medical staff in white lab coats. But that changed more than two years ago. Her fear turned into a deep appreciation for doctors—and led to a new career.

“When a regular mammogram picked up breast cancer, I had to have surgery to remove it, and I moved on,” she recalls. “I felt lucky.” But earlier this year, her physician found cancer in the second breast. “For a time, that felt like a nightmare,” she says. “But looking back, it’s clear I received many unexpected blessings.”

During her treatments, Cheri faced her fears and took several steps that helped her cope.

Step 1. Find physicians with experience and whom you trust. Cheri met with several doctors before she found Jordan P. Farkas, M.D., a plastic surgeon in Paramus. “I walked into his office with such anxiety,” she recalls.

“But he told me what I needed to know and even talked about the healing process.” Dr. Farkas’ knowledge and perspective allowed Cheri to look forward to the future.

Step 2. Call on your support team.

“My husband came with me to every chemo appointment,” she says. “I really needed him there.” She also received encouragement from her immediate family and friends, including her 14-yearold stepdaughter and her 4-year-old daughter. “With all of these people giving me such tremendous support, I was able to walk out of the doctor’s office saying, ‘I can do this.’”

Step 3. Learn about current treatment choices. Part of Cheri’s initial anxiety was based on her expectations of surgery, chemotherapy and radiation.

“But I found out that cancer treatment today is not at all the same as cancer treatment years ago,” she says. For example, up to half of women with breast cancer will not need traditional chemotherapy. Throughout her treatment, Cheri was surprised by how well she felt, and she hardly missed a day of work.

Step 4. Focus on the big picture—and on others. Research shows that people with cancer who are more spiritual are more resilient and report better health.

Many studies also show that a focus on other people helps with an overall positive outlook. Cheri’s experience supports this. In an unexpected twist during treatment, the technical school career counselor/recruiter found a new job as a patient care coordinator—in the office of her own plastic surgeon. “I think God put me here just so I could help other cancer patients,” Cheri says. “It’s the most rewarding, beautiful feeling to help women through a difficult time. I feel so blessed to be able to do it.”

“Nobody deserves cancer, and no one wants to go through it,” she adds. “We just do it. And I’m glad to be ‘on the other side’ of breast cancer, so women can see that they can get through it. And they will.”

A “natural” approach to breast reconstruction Unhappy with her body, one survivor feels “normal again.”

One of the most advanced and promising ways to reconstruct the breast after a mastectomy is also one that few women know about. Unlike implants, the DIEP flap option uses a woman’s own tissue and results in a breast that looks and feels natural. (“Flap” refers to any tissue moved during plastic surgery, while DIEP refers to the blood supply for this tissue, the deep inferior epigastric perforator artery.)

“I had breast implants after a double mastectomy, and they never felt like a natural part of my body,” says New Jerseyan Amy Mosho, 46, who works in the securities industry. When the implants eventually had to be removed, she found Joshua Levine, M.D., a plastic surgeon on staff at Holy Name Medical Center in Teaneck. He is one of few surgeons with the experience and training to reconstruct the breast using the DIEP flap procedure.

“My breasts now move just like my real breasts,” she says with amazement.

“They feel like a regular part of my body.

So for the first time since my original surgery, I finally feel normal again.”

During the procedure, Dr. Levine moves fat and skin from other parts of the body to the chest. A major benefit of this complicated procedure is that nerves often grow into the tissue, so many women will regain some sensation in the reconstructed breast. Also, unlike other “flap” procedures, this one does not require the removal of important muscles.

Removal can affect range of motion, strength and the abdominal wall in significant ways, Dr. Levine says. Further, this surgery is permanent. Implants often require replacement over time, though recovery from implant surgery might be quicker initially.

Given the jumble of hard decisions that breast cancer brings, many women do not have the energy to research

Take your own steps to breast health “Prevention of breast cancer starts with awareness and education,” says Laura Klein, M.D., breast cancer surgeon and medical director of The Valley Hospital Breast Center. For example, diet and exercise play a role in preventing breast cancer, according to research. But many people don’t make that connection. To find out about personal risks and which screenings or tests you need, talk to your physician, she says. “To reduce risk, it’s not just one step, but the whole package that matters,” Dr. Klein says. And to catch breast cancer early, the American Cancer Society recommends that women: n Be aware of your family history. Breast cancer sometimes runs in families. n Also know that 8 out of every 10 women with breast cancer have no relatives with breast cancer. So… n Get a mammogram to find breast cancer early, when it’s easier to treat.

To learn more, visit cancer.org. bergenmag.com

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{ WOMEN’S HEALTH } all their options for reconstruction, he says. “Though there’s no right or wrong choice for breast reconstruction, I want women to learn about this and all of their choices, so they can make the most appropriate decision for themselves,” Dr. Levine says.

“To me, using the body’s own tissue is the reconstruction of the future,” Amy says.

“I wish I’d had this type of reconstruction the first time. It’s really phenomenal.”

a mission A photography session leads one woman to start a nonprofit that brings confidence to fellow survivors.

There’s a secret about surviving breast cancer that few people talk about. It’s the “new normal” of a body changed during treatment, and sometimes long after. Some changes might include partial or total mastectomy. Others might include a drop in estrogen that can cause dramatic aging.

“The reality of the changes can hit months after you’re declared ‘cancerfree,’” says Jillian Veran Rezo, 52, of Midland Park, who had breast cancer.

In addition to hair loss and other changes, treatment put her into sudden menopause, resulting in a 20-pound weight gain. A beauty expert on QVC and a professional makeup artist with an international career, her industry is driven by physical appearances, she says. “And I soon realized that my self-worth was linked both to my appearance and to my work.” After a year of depression, her husband and

one of her longtime friends, professional beauty and fashion photographer Michele Bonacorte, helped her re-focus.

Jillian and Michele put their professional experience to work. They staged photo vignettes for Jillian, with movie-star glamour and elaborate costuming.

Michele’s photographs captured something Jillian did not expect: It was not her body, but her eyes that showed the most powerful metamorphosis.

“The photos picked up so much strength and power behind my eyes,” she says. “I had changed, certainly, but those photographs showed me that I’d come back a different, stronger, empowered woman.”

It was a transforming experience that the women wanted to share with other breast cancer patients—and a nonprofit, Beautiful Self, was born. “Thirty women signed up the first day we offered it,” she recalls.

Jillian and Michele spend about five hours staging vignettes with each woman, and another 10 hours behind

the scenes. The cost for this work would normally be $3,500.

But with donations of money and supplies, Beautiful Self does it for free.

“Losing my hair, along with all the other changes to my body from treatment, made me feel less feminine,” says Bernadette Vargas, 46, of Fair Lawn. A regular mammogram found breast cancer more than a year ago. After months of chemotherapy, a lumpectomy and weeks of radiation, she signed up for her Beautiful Self Jillian Veran Rezo photo shoot.

“My transformation began the moment I walked into the studio,” she says.

“Michele and Jillian are so full of joy and excitement that I immediately felt at home. It was so much fun, and I laughed so hard that my face hurt at one point!”

That night, her first images landed in her inbox. “I must have stayed up all night looking at them,” she says. “In each photo, I could see the joy in my eyes. I truly felt 100 percent happy. The photographs made me feel confident again. It’s a feeling I still have today.”

That is the goal and mission of Beautiful Self. “We want women to see that yes, they are different, and that yes, they are still beautiful,” Jillian says.

“I’m so grateful to Beautiful Self for giving me the chance to see myself in a way that I will never forget,” Bernadette says. “And my wish is that other women can experience this sense of confidence too.”

To see a photo gallery and learn how to get involved, visit beautifulself.org.

For treatment, less is sometimes better New research is changing women’s choices for beating breast cancer. Below are some highlights from the most recent gathering of 7,000 of the world’s experts at the annual San Antonio Breast Cancer Symposium. n Researchers report that new types of chemotherapy and hormones might help some women avoid radiation therapy in the future.

Others are working to define when chemotherapy can be avoided too. n Surgery that leaves as much breast tissue intact, instead of mastectomy, is the gold standard for most women who have earlystage breast cancer, research shows. But a surprising study found that more women are opting to have both breasts removed even when cancer is present in only one breast. Social media seems to be pushing this trend, especially in younger women who fear cancer will spread. Another study found that surgery plus radiation therapy was better than mastectomy in preventing the return of cancer in many cases. n For the best results, experts recommend finding a doctor experienced in the specific care you choose. bergenmag.com

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Photography by Michele Bonacorte

Bernadette Vargas during her photo session with Beautiful Self.

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{ home design }

Go with the flow

A complete redo of an Upper Saddle River home not only creates a modern, open floor plan, it connects every room—and every family member—in the house. By Darius Amos bergenmag.com

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Large untreated windows in the great room allow uninterrupted views of the yard and lush landscaping. Inside, throw pillows placed on the neutral-toned sofas add a pop of color. The Cambria quartz surface of the coffee and end tables matches the countertops of the adjacent kitchen.

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From a 1990s-style foyer to garish bathroom hardware, everything inside this Upper Saddle River home begged for a renovation—and the project was tops on Glen Lumia’s todo list. Though the homeowners needed a little convincing that a total redo was in order, says Lumia, president and CEO of Northvale-based Creative Design, “they’re thrilled with the outcome and couldn’t imagine their home any other way.”

“The existing foyer wasn’t only outdated, it didn’t allow for open flow or open line of sight,” he recalls. Several obstacles, namely walls, hid the view of the rear yard and the nearby river.

It wasn’t a complete tear-down-this-wall scenario, but Lumia and his team still tinkered with the home’s original layout to create the open floor plan. It was a welcome change, particularly for anyone walking through the front door: upon entry, one’s eyes take in the kitchen and the backyard oasis with just a single glance. To add to the design, extra millwork and wainscoting were installed in the foyer and along the staircase, a feature that Lumia says adds a sense of warmth and directs foot traffic to other

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This page: A redesigned millwork package accents the high ceilings and natural light in the great room. Opposite: The entrance foyer and staircase are the “perfect places” for wainscot detail. It makes the space “warm and welcoming,” says Creative Design’s Glen Lumia.

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This page: A bathroom chandelier combines design and function. It sets the mood of the space and addresses general lighting needs, as do the recessed lights above the luxurious soaking tub. Opposite: Windows in the master bedroom are dressed with dark Roman shades, giving the homeowner the chance for relaxation at any time of day.

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time of the day. Angles come into play in the master, from the floorboards to the ceiling, which is accented with variations of crown molding.

“We love to take advantage of the ceiling line and add details whenever possible to create a unique look,” Lumia says.

A reconfigured en suite bathroom gave the design team ample space to install his-and-hers walk-in closets, which were much-desired by the homeowner. Silver wood natural stone tiles were used for the bathroom floor and create a soothing “driftwood-type feel” around the soaking tub. The shower stall features the same tile along with a vertical stone/glass mosaic.

“A good trick to give the illusion of height is to install the decorative tiles on a vertical,” Lumia says. “This makes you look up toward the ceiling and doesn’t define the perimeter.”

The low placement of the front window presented one of the biggest challenges, he says. To counter its position, they added a custom design at the top of the window to “give additional height” and complete the renovation.

areas of the home. A relocated first-floor powder room and reorganized kitchen also improve navigation and sight lines.

The great room was also revamped to live up to its name.

Wide-plank white oak flooring—which is found throughout the home—was installed in a diagonal pattern to “create a visual interest without being overpowering,” Lumia says.

Detailing along the doors and fireplace “helps bring the eye up” by connecting the floor to the ceiling, he adds, while large windows and two pairs of French glass doors serve multiple purposes.

“The windows give maximum exposure to the landscape outside, and the dual doors give symmetry and a second entrance when hosting large gatherings,” he says.

The second-floor master bedroom also includes a pair of glass doors, which open to a backyard balcony overlooking the yard, an infinity pool and the river. Balcony railings incorporate clear glass panels, giving unobstructed views of the landscape and hardscape below.

Inside, each window is dressed with Roman blackout shades, allowing the homeowners to drift off to sleep at any

Want a neutral color that also pops? Try Benjamin Moore’s Revere Pewter, which according to Frank McCoy, manager of Nortons Paint in Paramus (its sister store is Eagle Paint in Englewood), is the popular choice for walls in just about any room. bergenmag.com

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{ home design }

A palette of white, blue and gray creates a warm and inviting space anchored by a large center island topped with white Danby marble that’s perfect for prep work or entertaining. The hearth above the stainless steel Wolf range serves as a focal point, accented by a Calcatta marble backsplash and Thassos tile in a chevron pattern. Recessed and three scalloped linen-andglass fixtures illuminate the kitchen workspaces.

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Cooking— Family-style

Blue, white and gray rule the day in this expanded Ramsey kitchen, perfect for a couple and their three sons. By Nicole Lupo

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The smoked mirrors on the sideby-side Sub-Zero refrigerators with freezer drawers and stainless steel Wolf microwave drawer break up the white cabinetry. Silestone countertops in Haze contrast with the wood-like porcelain floor. Oversize polished-nickel hardware coordinates with the Brizo Artesso faucets over the kitchen’s two sinks. Custom trellis-patterned window treatments frame the large set of windows overlooking the yard.

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As the interior designer for not one but two of the Thompson family’s homes, Debbie Crispano is more than familiar with the ins and outs of homeowner Susan Thompson’s style. So when it came to executing the grand finale of her present Ramsey home—a major renovation of the kitchen—the two women worked with Peter Salerno of Peter Salerno, Inc. in Wyckoff to create a blue-and-white masterpiece meant to endure daily use by a family with three boys—and look good while doing it.

“Susan wanted to go with a transitional look,” explains Salerno, so MMC Construction of Clifton began the renovation by bumping out the kitchen an additional 5 feet to create more space for the large center island. Smoked mirror panels on the Sub-Zero refrigerators, one of many custom bergenmag.com

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details, help make the space look more open. Salerno also incorporated the homeowner’s vision of a beautiful hearth as a focal point plus her request for a second working area by the windows.

Because the kitchen is a very active spot, it needed flooring that could withstand the daily foot traffic from her kids (and dog). Crispano made that happen with a textured porcelain-tiled floor that mimics wood grain.

While Salerno took care of the design, cabinetry and appliances, Crispano went to work on the décor. “My vision was to make it clean and aesthetically pleasing and serene, as it overlooks the beautiful backyard,” she says. Keeping in mind the family’s needs, she selected durable fabrics that play well together with the home’s transitional look. Then she added flourishes such as high-quality faux silk flower arrangements and custom cutting boards created from the countertop materials.

Says Crispano, “It’s one of the prettiest kitchens I’ve done.” Susan Thompson agrees.

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The wall paint is SherwinWilliams Notable Hue; the color recurs within the trellis-patterned whiteand-blue wallpaper in the hall. Seating includes functional swivel stools with nailhead trim and a laminated finish, along with a large wood pedestal table and a pair of upholstered chairs that mirror the color scheme.

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{ music man }

room to rock

Rich Taylor isn’t lead-guitarist material, but that’s a fact the Saddle River resident doesn’t fret over—he accepted it a long, long time ago.

Though he barely plays a lick (so he modestly says), he is one of the leading guitar collectors in North Jersey and has amassed a stockade large enough to make Leo Fender smile.

Inside Taylor’s 8,000-square-foot home is an entire room dedicated to housing his guitars. He estimates the collection is north of 100 six-strings plus a handful of hefty bass guitars and other instruments. And you can’t hear the power of each axe without an amp—he has approximately 60 of those in different styles, sizes and wattages. It’s quite a collection for someone not named Clapton, Page or Van Halen.

Taylor did play regularly when he was a young teenager. He bought his first guitar in 1967, a Harmony Monterey, and he jammed with the spirits of Cream, Jimi Hendrix, The Beatles and The Who inside of him.

But by the time he reached 15, any dreams of becoming the next Pete Townshend and playing to sold-out arenas vanished. Life and reality, as they say, got in the way.

Though he had stopped playing, Taylor never stopped loving guitars.

He began collecting them, acquiring long necks while passing life’s other milestones: graduating from Bergen Catholic and college, marrying a lifelong friend, starting a family and a business. He and his wife of more than 40 years, Aleta, are also notable community volunteers—Taylor is a longtime board member of Paterson-based homeless shelter Eva’s Village.

“I’m grateful for what I have in life, my family and a good business,” says Taylor, who’s now in his mid-60s. “I’m grateful that I’ve been so blessed that I could continue collecting guitars.”

Like other collectors, Taylor uses all of his resources to add to his arsenal. There are visits to shops and dealers, online searches and treks to conventions and guitar company headquarters. “I’ve bought a few at Rich Taylor’s guitar collection is on the verge of expanding beyond its room inside his Saddle River home. Taylor’s wife, Aleta, has joked that he should consider paring down his collection.

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Photography by Yvonne Marki

Saddle River’s Rich Taylor is enamored of the look, feel and sound of guitars. Could that be why he’s chosen to collect them— to the tune of 100-odd models? By Darius Amos

9/23/16 9:20 AM

Photography by Yvonne Marki

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Sam Ash in Paramus. It’s a collector community out there,” he explains. “It’s something that sits with the soul.”

That old Harmony he started with? He still has it—the luscious curves and rich, seductive sound were too good to let go of—and today it’s one of the centerpieces of his collection, which includes vintage, modern and custom pieces in a variety of woods like mahogany, maple and Brazilian rosewood. Also in his treasure chest are roughly 18 Fender Stratocasters, an amp signed by former Saturday Night Live band lead guitarist G.E. Smith and an impressive lineup of Gibson guitars: a stunning display of Les Pauls in cherry and sunburst, a Les Paul Black Beauty, a custom-built axe signed by Les Paul himself and more. (Sorry, metalheads, he doesn’t own a Flying V—yet.)

“It’s hard to pick a favorite. You like each one for different reasons,” says Taylor.

He loves guitars and music so much that he attends numerous guitar festivals and concerts and hosts private jams with friends at his home.

A September session included legendary jazz guitarist Bucky Pizzarelli.

“I don’t play much—in fact, I play well enough to clear a room,” Taylor jokes. “I’m more of a collector than a player. I just love everything about guitars, from the way they look to their sound.

And I love the music that goes with them.”

Clockwise from top left: Gibson Les Paul in cherry sunburst, Fender tweed amps, Gibson ES lineup, a photograph of Les Paul signing a guitar for Taylor.

Opposite: Taylor holds a Gibson autographed by the members of Lynyrd Skynyrd.

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Christine Modica, left, and Rachel Israel opened the Stag House in Glen Rock earlier this year. They offer a variety of salon treatments for women and barbershop services for men, including hot towel shaves using a traditional straight blade.

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dolomite dilemma From a base in Cortina, your main challenges are which cable car to hop and which gourmet restaurant to choose for dinner. By Harry Dowden Clockwise from top: kicking up powder high in the Dolomites; a circa-1920s advertisement for the region; the pools at the Hotel Cristallo; ski biking on a Cortina trail; Piazza Venezia comes to life at night.

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{ escapes } find elegant Italian women in fur coats and men in ski When it comes to skiing the Alps, most Americans (to garb shopping up a storm. As twilight descends, a party say nothing of the English, Russians and others) gravitate atmosphere prevails, especially in the Piazza Venezia, where to Switzerland, Austria and France. If you’re at all crowdboisterous crowds gather to begin their evening stroll. After averse—and if you’re more into the relaxing aspects of dark, gravity shifts indoors to wine bars and restaurants. a mountain holiday than feats of downhill athleticism— Where to stay? The classic choice is the Hotel Cristallo, consider Italy instead. Like so many aspects of the good life, the most iconic mountain resort in Italy. The Cristallo the Italians seem to have perfected the ski vacation. opened in 1901, catering to European aristocracy and Nowhere has this art been elevated higher than at literati. Leo Tolstoy was an early guest, and Ernest Cortina, the chicest of the Italian Alpine resorts. Like Hemingway wrote Out of Season here. Surviving St. Moritz, Cortina has its century-old grand hotels, occupation during both world wars, the hotel went on to mansions and elite social scene. But the flavor is less have a second, jet-setting heyday after the 1956 Olympics international and more, well, Italian. Wealthy Romans and were held in Cortina. Audrey Hepburn, an avid skier, was Milanese have long favored this ancient mountain town, a frequent visitor. Frank Sinatra stayed at where they seem as focused on fine dining, the hotel, as did Peter Sellers. (Much of shopping and their evening passeggiata as The Pink Panther, the movie that launched they are on the ski scene. the series in 1963, was filmed here. More Not that the skiing is less than magical. than a decade later, Roger Moore camped Cortina sits in the Ampezzana valley near at the Cristallo during the filming of For the Austrian border, completely circled by Locals weigh in with their favorite Your Eyes Only. You probably remember the high, jagged peaks of the Dolomites. ski destinations. the high-speed chase that opened the There are three ski areas nearby, and one movie, with James Bond on skis being pass gives access to all.

“My favorite ski resort is the Alpine pursued by bad guys on spike-wheeled Lagazuoi 5 Torri, which can be accessed Mountain Resort in Henryville, Pa. It’s motorcycles down the Olympic bobsled by bus from the center of town, is ideal a great, family-friendly resort and the run and various ski slopes.) owners are very hands-on. I couldn’t for the sight-skier. Consider taking the ask for anything more.”

Massively refurbished for its centenary Super8 tour, which has been laid out to —Scott Wozney, Midland Park in 2001, the Cristallo has kept pace highlight the most panoramic vistas of the with modern luxury. Named Italy’s Best Dolomite peaks. Then, with or without a “We trek to Big Sky Montana every year Ski Hotel in 2013’s inaugural World Ski guide, be sure to experience the 5-milebecause they always have great snow.

Awards, the property offers everything long Armentarola. It’s the most famous ski It’s never too crowded, and they have all you’d expect—spa services, winter run in Italy and certainly one of the most levels of skiing, from beginners’ hills to swimming, a jacuzzi in every guest room beautiful in the world. some of the best expert and advanced terrain in the country. They now have and a choice of fine restaurants. The Next up is the trio of Faloria Cristallo direct flights from Newark to Bozeman, glass-walled Il Gazebo offers gorgeous Mietres, accessed by cable car from town so getting there is not so bad, either.” views of the mountains. The more rustic and boasting a wide range of trails, from —William Song, M.D., Oakland La Stube 1872 is the place for hearty beginner to expert. Those with tots in tow après fare, such as venison chops with (or timid travel partners) can drop them “The Stowe ski area in Vermont is very cabbage pie and speck. And the Monkey off at Mietres, which offers gentle forested well-appointed. It has challenges for Lounge lets you relive the Swinging runs, and then be free to explore the all levels of skiers, and its ski school is terrific. I believe my grandchildren got Sixties, perhaps channeling the wit of 893 meters of vertical the Cortina-Mandresexcellent instruction.”

Peter Sellers over cocktails.

Faloria cable car provides. Between —Phyllis Quinn, Franklin Lakes The only potential drawback to the 27 miles of slopes and 12 refuges, or rifugi, Cristallo is that it’s not in the heart as the small lodges here are called, this “I love all the ski areas near Salt Lake of town. If you prefer a more bustling area boasts plenty of room and variety, City, and my absolute favorite is environment, try the four-star Hotel whether your preference leans toward Solitude in Big Cottonwood Canyon.

Ancora. Built in 1826, the Ancora is long on racing or resting.

It’s uncrowded, with gorgeous wooded traditional charm, with wooden balconies The third ski area, Tofana, also is runs and backcountry terrain, where you can literally ski through a ruined and carved, painted decoration. Run by accessed from Cortina by cable car. Above pioneer cabin.” the same family for four generations, it’s the beginner slopes, you’ll find some of the —Mark Dowden, Montvale situated in the heart of the pedestrian most challenging terrain in the Dolomites district and serves excellent food. (the Women’s Alpine Skiing World Cup One of the reasons foreign hordes have is held here each year). You might take spared Cortina is its distance from major airports and lack of the Olympia tour, which lets you ski in the tracks of the a rail line. That said, once your plane lands, getting to Cortina 1956 Winter Games athletes. From the famous “Schuss” to is not that much more difficult than, say, driving from the the forbidding “Vertigine Bianca,” the steep upper runs of Denver airport to Beaver Creek. If you drive the 101 miles Tofana demand skill and nerve. from the Innsbruck airport, granted, you’ll find the winding If the three ski areas surrounding Cortina don’t give roads of the South Tyrol to be a bit more challenging than you your fill of downhill, opt for the Dolomiti Superski Pass. good old I-70. But the scenery is also more spectacular. An It gives you access to 12 valleys, 745 miles of trails and easier alternative is to fly to the Treviso airport, just north of 450 lifts—enough to keep you busy for a week or a winter.

Venice, and drive 85 miles north to the resort.

When your quads are torched and it’s time to relax for the However you approach it, you’ll feel a world apart when day, you’ll find a lively après-ski scene in town. The main you get to Cortina and experience its renowned Alpine street, the Corso Italia, is lined with clothing boutiques landscape from the cradle of Italian winter luxury. and antiques stores. It’s pedestrian-only, and here you’ll

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{ TASTES }

The best thing since sliced bread bergenmag.com

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Photo by Danielle Gallo

Discover a new dough-kneading technique that serves as the cornerstone for these mouth-watering recipes.

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Coarse salt & rosemary focaccia This is such an easy, popular bread to make and results in a generous slab that everyone can share. Just as every French baker has his own way of making a baguette, every Italian baker lends his own individual style to focaccia. There’s no pretending that this is an authentic Italian recipe—it’s just one way of making a fantastic Italian-style bread.

Ingredients n

n

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1 batch olive dough, rested for 1 hour (see page 92) 4 Tbs. olive oil, plus a little extra A few sprigs of fresh rosemary Good-quality coarse salt, such as kosher salt

Quantity: 1 large slab Preparation: 20 minutes Resting: 2¼ hours 2nd Rising: 45 minutes Baking: 25–30 minutes

—Mark Gentile, baker and owner of Ho-Ho-Kus Bakery

Directions

With the help of the rounded end of a dough scraper, turn the dough out onto an oiled tray. Drizzle the oil over the dough, then, using your fingers, push and prod the dough so that it spreads from the center toward the edges of the tray—but try not to stretch or pull it. Cover with a lint-free dishtowel and let it rest somewhere warm and draft-free for 45 minutes.

Prod the dough again, dimpling it with your fingertips, and rest for 30 minutes more. Preheat the oven to 475°F. Take the leaves off the sprigs of rosemary and push them evenly into the dough. Sprinkle the coarse salt over it and immediately put into the preheated oven.

Turn down the heat to 425°F and bake it for 25 to 30 minutes, until it is light golden brown. Remove from the oven and slide onto a wire rack to cool. Brush with a little more olive oil while it’s still hot.

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Don’t rush your dough. Proper resting time is very important.

Putting it in the oven too early can cause your bread to split at the seam. Letting it sit too long can make it too airy and porous.”

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{ TASTES }

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Bread Shots These are tiny pieces of dough, which make unusual little canapés to pass around with drinks. You simply roll out the pieces into little balls—try to do it as tightly as possible— then press your finger, or the end of a wooden spoon handle, into the center to make a well, so that you can put in a filling such as cheese, pesto or even a walnut half or olive.

When you leave the balls to rise, the dough will rise up around the filling.

Ingredients

1 Batch: n White dough, rested for 1 hour (see page 92) n Flour for dusting n A little olive oil for

greasing, plus extra- virgin olive oil for finishing selection of 2 or more fillings: n Pesto n Tomato paste: Mix some finely chopped herbs into some good quality tomato paste n Olive paste n Cheese: Choose a strong-flavored, mature hard cheese, cut into ½-inch cubes n Walnut halves n Good-quality, whole, pitted olives

Quantity: About 30 bread shots Preparation: 20 minutes Resting: 1¼ hours 2nd Resting: 45 minutes Baking: 8–10 minutes

Directions

With the help of the rounded end of a plastic dough scraper, turn the rested dough out onto a clean counter and, with the flat edge, divide it first into five 6-ounce pieces, roll each piece into a log, cut each log in half, then cut each half into three, to make 30 pieces. Roll each piece into a tight, smooth ball. Place the balls onto a flat-edged baking tray that has been lightly greased with oil (make sure there is space between them or they will touch as they rise) and let them rest for 15 minutes. Dip the handle of a wooden spoon or your index finger into the flour and then push it into the center of the first ball. Put a little of your chosen filling into the well you have made. Repeat with the remaining balls.

Let the balls rise for 45 minutes on a baking tray, covered with a lint-free dishtowel. Preheat the oven to 475°F.

—Glenn Gramsch, baker and owner of Reinhold’s Quality Bakery in Waldwick

Put the tray into the preheated oven and mist the inside with a water spray. Turn down the heat to 425°F and bake for 8 to 10 minutes until they are light golden brown.

Remove and let cool a little, so that they are just warm before serving. Brush with a little olive oil to give a nice sheen and an extra layer of flavor.

Part-baking in advance: Bake the shots for 4 minutes, leave to cool and store in a plastic bag in the fridge. When you are ready to serve, put them back in the oven (again at 425°F) for a few minutes until they color.

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Put a pan of water in the oven with your bread for the first 5 to 10 minutes of baking. The steam will help prevent the crust from cracking or breaking. It also browns and caramelizes the crust for better flavor and color.”

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{ TASTES }

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Olive, herb & romano sticks The flavors of these breadsticks are very southern Mediterranean and they look really smart on the table at lunch, or at a barbecue. Use purple Greek Kalamata olives or substitute something similar: Just don’t buy cheap black shiny olives, which are really green olives subjected to oxygen to turn them black, and then coated with gum to keep them glossy. Buy them whole and take out the pits yourself—that way you will keep in all the flavor. If you like, you can serve these breadsticks with a little dish of good extra-virgin olive oil to dip them into.

Ingredients

n ½ batch white dough, rested for 1 hour (see page 92) n 4 oz. purple olives, such as Kalamata, pits in (¾ cup) n 2 oz. grated Romano cheese, or Parmesan if you prefer (1 cup) n 1 tsp. herbes de Provence n Cornmeal for dusting

Quantity: 12 breadsticks Preparation: 20 minutes Resting: 1 hour 2nd Rising: 30–45 minutes Baking: 10–12 minutes

prepare

Pit the olives and cut each one roughly into three. Mix the olives, cheese and herbs together in a bowl.

When making any type of bread, use half water and half crushed ice to fulfill the recipe’s water requirements.

This will prolong the time you have to mix the dough, allowing you to reach the right texture without it overheating.”

—Whitman Portillo, head baker at Market Basket in Franklin Lakes

Directions

With the help of the rounded end of a dough scraper, turn the dough out onto the counter, lightly dusted with cornmeal. Using your hand, flatten out into a rectangle about ¾-inch thick. Sprinkle the cheese and olive mixture on top and press it into the dough with your fingertips. Fold one third of the dough into the center and press down with your fingertips. Then fold the opposite side over on top (as if you were folding a letter to put into an envelope). Press with the palms of your hands to work the olives into the dough.

With the flat edge of a scraper, cut the dough width-wise into 10 to 12 strips about ½-inch wide. Flour the counter with cornmeal. Twist each strip and roll them a little on the counter so they stretch to the length of your baking tray (nonstick, or covered with foil so that the cheese in the dough doesn’t stick to the tray) and place the strips on top, leaving a good gap between each one. Cover with a lint-free dishtowel and let rise for 30 to 45 minutes. Preheat the oven to 475°F. Put into the preheated oven. Mist the inside with a water spray, then bake them for 10 to 12 minutes until golden brown. Use a spatula to lift them from the baking tray. Cool on a wire rack.

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Make the dough White Dough n 1/ 3 oz. fresh yeast (preferably) or 1/4-oz. envelope active dry yeast (1½ tsp.) n 18 oz. white bread flour (about 3¾–3 7/ 8 cups) n 2 tsp. fine-grain salt n 13 oz. water Preheat the oven to 475°F (or as high of a temperature as the oven will go). Rub the yeast into the flour using your fingertips as if making a crumble. Add salt and water. Hold the bowl with one hand and mix the ingredients around with the other (or use the rounded end of a scraper) for 2–3 minutes until the dough starts to form.

Continue, according to the steps below.

Olive Dough n n n n n n

18 oz. white bread flour (about 3¾–3 7/ 8 cups) 2 Tbs. coarse semolina ½ oz. fresh yeast (preferably) or ¼-oz. envelope active dry yeast (1½ tsp.)

2 tsp. fine-grain salt 5 Tbs. good quality extra-virgin olive oil 12 oz. water

Mix the bread flour and semolina together and rub in the yeast, using your fingertips as if making a crumble. Add the salt, olive oil and water, then continue, according to the steps below.

Step 1

Begin to work the dough. Slide your fingers underneath it like a pair of forks, with your thumbs on top, swing it upward and then slap it back down, away from you, onto the counter (it will almost be too sticky to lift at this point). Stretch the front of the dough toward you, then lift it back over itself in an arc (to trap the air), still stretching it forward and sideways and tucking it in around the edges. Keep repeating this sequence.

Step 2

Keep working the dough until it comes cleanly away from the counter, begins to look silky and feels smooth, firm-butwobbly and responsive.

Continue for 5 minutes.

Step 3

Flour the counter lightly, place the dough on top and form it into a ball by folding each edge in turn to the center of the dough and pressing down well with your thumb, rotating the ball as you go. Turn the whole ball over and stretch and tuck the edges under.

Reprinted with permission from Dough: Simple Contemporary Bread by Richard Bertinet © 2016 Kyle Books, and photographs © Jean Cazals. No images may be used, in print or electronically, without written consent from the publisher.

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Resident Lil with her daughter Debbie, Director of Community Relations

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{ power food }

Surprising Seaweed

*

WHERE TO FIND IT Searching for seaweed varieties like nori, kelp, wakame, spirulina or kombu in northern New Jersey? Check out The Fresh Market in Montvale, The Market Basket in Franklin Lakes, ShopRite (multiple locations), Stop & Shop (multiple locations), Trader Joe’s (multiple locations) or Whole Foods in Edgewater.

Salty and versatile, this nutrient-dense oceanic green adds flavor to any recipe, or serves as a tasty stand-alone snack.

If you’ve ever picked seaweed out of your hair at the beach, you’re probably not too thrilled at the prospect of the slippery, slimy sea vegetable appearing on your dinner plate. But bear with us: Edible seaweed, which comes in green, red and brown varieties, has a list of nutritional benefits as wide as the sea. And if you’ve ever eaten at a Japanese restaurant, you’ve likely already tasted it. Nori, the wrapper used to make sushi, is a seaweed of the red variety, and wakame, the salty green flakes you’ll commonly find in miso soup, is a form of kelp, a brown seaweed. Other popular types include kombu (another form of kelp) and spirulina (an algae).

Power up Seaweed’s benefits vary by type, but in general, it contains calcium, which promotes bone health; iron, which the body needs to create red blood cells (a 1/3 cup of kelp has more iron than spinach, kidney beans or apricots); and it’s rich in fiber, specifically in alginate fiber, which can prevent your body from absorbing fat and leads to a more full feeling, helping to fend off obesity. Kelp has 22 percent of the recommended daily allowance (RDA) of potassium, and 15 percent of the RDA for magnesium. It also is a rare vegetable source of vitamin B12, beneficial to those on a vegan diet. Spirulina, often sold in powdered form, is rich in omega-3 fatty acids and protein, chlorophyll and has more antioxidants than blueberries.

Furthermore, seaweed is a dietary source of iodine, with the brown variety containing the highest levels. Iodine deficiency can lead to dysfunction of the thyroid, which controls your body’s metabolism, and some believe consuming iodine (and seaweed, in general) may help prevent breast cancer.

A 2012 study published in Journal of Applied Phycology suggested that high consumption of seaweed in Japan has led to a lower incidence of breast cancer in the country compared to Western nations.

Buy/Store/Serve Common types of seaweed are available at most supermarkets and Asian marts, and it is usually sold in dried form. Those concerned about pollution in ocean water can seek out products sold by Maine Coast Sea Vegetables, a sustainable and organic sea vegetable farming company, which tests its sea vegetables for heavy metals and other contaminants.

Eat nori by making sushi at home (you can stick to vegetable rolls, such as cucumber-avocado or sweet potato if raw fish makes you nervous). It can also be shredded and added to salads or soups, or baked and eaten as a snack. Kombu is often used in Japan to make a broth known as dashi, which can be used as a base for soups and offers a boost of “umami” (savory) flavor. Wakame can be rehydrated and eaten as a seaweed salad, with sesame oil, rice wine vinegar, sesame seeds and a variety of vegetables. bergenmag.com

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Not crazy about that saltwater flavor?

Get your sea veggie fix by adding spirulina to fruit smoothies or juices for an added boost of protein and antioxidants.

For those less adventurous in the kitchen, seaweed can also be consumed in the form of snack crisps available at specialty grocery and health-food stores.

Did you know?

In The Essential Good Food Guide, author Margaret M. Wittenberg explains how seaweed led to the discovery of the element iodine. It happened by accident when a Frenchman named Bernard Courtois was attempting to make gunpowder. Courtois used burned kelp to extract sodium carbonate, needed as an element for the powder. “When the characteristic violet-colored vapors we now know to be iodine rose from the mixture,” she explained, “he quit the saltpeter industry and spent several months investigating the chemical reactions and properties of the newly discovered element.” —Liz Donovan

October 2016

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the way you look!

Our caring and understanding board certified plastic surgeons offer the most cutting edge techniques in breast reconstruction including: • DIEP flap microsurgical breast reconstruction • Single stage “Direct-to-Implant” reconstruction • Oncoplastic Flap breast conservation reconstruction

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1 West Ridgewood Ave • Suite 110 • Paramus, NJ

(201) 444-9522 • Breslowmd.com

Two Great Options in Bergen County • A vibrant lifestyle full of choices and flexibility, where we focus on possibilities rather than limitations

• Active group of fun-loving people with a broad range of interests have already selected apartment homes

• Full calendar of tailored programs addresses all dimensions of wellness

• All of the services and amenities you need and want, without the crowds or the walking distances

• Energetic, committed, highly trained associates

• Convenient location in an area families love

• No large entrance fee Families tell us that a move to Brightview Tenafly enhances the quality of life for everyone.

Now is a good time to visit Brightview Paramus – the best selection of apartment homes won’t last.

Now Open

Opening This Fall

Welcoming New Residents

Welcome Center Now Open

55 Hudson Avenue Tenafly, NJ 07670

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• No large entrance fee

Please call Shannon or Richard to schedule your personal visit.

201-510-2060

396 Forest Avenue Paramus, NJ 07652

Please call Gina or Cindy to schedule your personal visit.

201-957-1955

9/22/16 10:50 AM

{ spirits }

Make It A Double

Looking for a tasty cocktail with an energy kick? We’ve got one for you. Sip an espresso martini the next time you want to liven up your happy hour.

Ingredients n 1 shot of fresh espresso n 1 oz. espresso vodka n ½ oz. Tia Maria n ½ oz. crème de cacao DIRECTIONS Add all ingredients to a cocktail shaker. Shake vigorously until a nice crema appears on top.

Garnish with 3 coffee beans.

Recipe provided by 103 Prime.

— Jasmine Gomez, mixologist and bartender at 103 Prime, Park Ridge

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Bartender photo by Danielle Gallo.

Using fresh espresso with these ingredients really gives the drink a nice caffeine kick while keeping it light, so you don’t feel guilty having a delicious dessert martini.”

ESPRESSO MARTINI

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SPECIAL ADVERTISING SECTION

FALL

FOOD &

DINING SHOWCASE A GUIDE TO TOP RESTAURANTS, FARMS, CATERERS AND SPECIALTY GROCERS

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720 Bloomfield Ave., Montclair, NJ

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Bergen Record July 2016 “Very Good” -NY Times July 2016

FALL FOOD & DINING SHOWCASE BIBI’Z RESTAURANT/LOUNGE

FABULOUS FOODS

201.722.8600 | BIBIZLOUNGE.COM

800.365.4747 | FAB-FOODS.COM

BIGGIES CLAM BAR

HO-HO-KUS INN & TAVERN

Bibi’z is dedicated to the love of eating and the art of exceptional cuisine. Come and join us for a special night of dining. Twilight Tuesdays, Wine Down Wednesday and Girls Night Out on Thursdays. Enjoy a relaxing day starting with our Sunday Brunch. Opened Tuesday—Sunday. Join us for the holidays. Serving Thanksgiving Dinner, Christmas Eve Brunch, Christmas Eve Dinner, New Year’s Eve Brunch, New Year’s Eve Early and Late night Dinner. Book now for your holiday Party.

284 CENTER AVE., WESTWOOD, NJ 07675

Join us at either of our area locations for quality food, excellent service, a great value and a friendly atmosphere. There is sure to be something for everyone on our large and diverse menu. An excellent place to catch this season’s games or join us for our happy hour and any one of our daily specials! For dine-in, take out or your private event, we hope to see you at Biggie’s soon!

1315 RT. 17 SOUTH, RAMSEY, NJ 07446 | 201.962.9099 430 RT. 17 SOUTH, CARLSTADT, NJ 07072 | 201.933.4000 BIGGIESCLAMBAR.COM

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Fabulous Catering, Planning & Event Design producing major events, corporate events, weddings, social parties, barbeques and galas throughout New York and New Jersey! Staffing • Chefs • Models • Floral • Ice Sculptures • Décor •Tenting • Lighting • Valet • Event Management • Entertainment • Music • Unique Locations • Greeters • Patisserie • Catering • Party Rentals • Staffing • Chefs • Models • Floral • Ice Sculptures • Décor • Consulting. The Fabulous Event Team Produces & Plans Great Events! The Fabulous Culinary Team Offers Fabulous Casual & Full Service Catering.

This historic neighborhood gem, and a favorite among locals, serves up American classics in a convivial atmosphere, complete with chic, intimate rooms: first floor Crystal and Washington Rooms, Library Bar, Tavern, and the Bluestone Patio. Upstairs second floor is perfect for a la carte and for private dining occasions. Try our seasonal menus for fall and winter. Local craft brews, seasonal cocktails, and lively wine, cocktail and beer events will keep you wanting more!

ONE EAST FRANKLIN TPKE., HO-HO-KUS, NJ 07423 201.445.4115 | HOHOKUSINN.COM

9/23/16 9:29 AM

Berge

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FAMILY OWNED AND OPERATED SINCE 1946

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HAPPY HOUR Monday–Friday 3–7 LATE NIGHT HAPPY HOUR F O OT B A L L SPECIALS

430 Route 17 South Carlstadt, NJ 1315 Route 17 South Ramsey, NJ 42 Newark Street Hoboken, NJ

www.BiggiesClamBar.com Visit us on Facebook Follow us on Instagram @biggiesclambar

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The Ho-Ho-Kus Inn & Tavern...

Photo by Sheldon Richman/Richman Films

Where A Seasonal Experience is Always on The Menu

This historic neighborhood gem, a favorite among locals, serves up contemporary American tavern fare in a handsome, convivial setting.

Join us to experience our new seasonal tavern, dinner, and cocktail menus for fall!

Steakhouse Selections • Local Craft Brews • Hand-crafted Seasonal Cocktails Sunday Brunch • Private Rooms for the Holidays • Weekly Happenings • Monthly Events 2016 Wine Spectator Award of Excellence Open Table Diners Choice Winner (201) Magazine Best of Bergen Best Alfresco Dining (201) Magazine Best of Bergen Favorite New Restaurant (201) Magazine Best of Bergen Best Neighborhood Bar Open Daily: Lunch, Dinner, Sunday Brunch. Private Dining Rooms, Special Monthly Events.

Reservations: (201) 445-4115 • www.hohokusinn.com One East Franklin Turnpike, Ho-Ho-Kus, NJ 07423

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BEST COCKTAIL MENU

BEST GLUTEN FREE SPECIALISTS

284 Center Ave, Westwood, NJ 201.722.8600 | www.bibizlounge.com

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BEST GIRLS NIGHT OUT

FALL FOOD & DINING SHOWCASE JACKS LOBSTER

Jack and Aline Tabibian throughout the years of visiting Coastal Maine decided to open Jack’s lobster shack mid 2015. Living in Edgewater New Jersey was a perfect location to open up their first shack.Serving fresh seafood and lobsters directly from Maine to your plate. Within 9 short months Jack’s lobster shack became popular.Receiving 3 star review from Bergen Record and followed by “Very Good “rating from New York Times doubled their business.

COMING SOON: 720 BLOOMFIELD AVE., MONTCLAIR, NJ 07042 1040 RIVER RD., EDGEWATER, NJ 07020 201.224.2808 | JACKSLOBSTERSHACK.COM

KINGS FOOD MARKETS

With the fall season officially underway, it’s time to reconnect with family and friends who have been busy traveling all summer.

Whether you’re hosting a fall get-together or catering a football viewing party, Kings Food Markets has all of the ingredients needed to make your next party successful. From chef-prepared cheese and antipasti platters to sushi and sandwich platters, Kings is here to inspire an exceptional array of quality ingredients for a delectable party menu.

SERVING NJ, NY AND CT WITH 25 STORES KINGSFOODMARKETS.COM

ORGANICA NATURAL FOODS

Organica is one of NY Metro’s premiere natural food markets.

Our market is offers a wide variety of organic and natural products including gluten-free, vegan selections, natural farm raised meats and everyday special grocery offers. Our gourmet prepared foods department is renowned for its superior quality of natural and organic prepared foods along with an outstanding staff with a passion for fine food. “From soup to nuts”...“Naturally” 246 LIVINGSTON ST., NORTHVALE, NJ 07646 201.767.8182 | ORGANICANATURALFOODS.COM

STATE LINE DINER

State Line Diner has been family owned and operated for over 35 years. Located in Mahwah, we are committed to using only the highest quality ingredients for all of our menu items. Whether it is breakfast, lunch, dinner or a late night snack, our extensive menu has something to offer everyone! Join us this fall for new menu items featuring fresh and seasonal ingredients including pumpkin pie and cheesecake. We look forward to serving you soon!

375 NJ-17, MAHWAH, NJ 07430 201.529.3353 | STATELINEDINER.COM

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Social Celebrations

Holiday Parties

Business Entertaining

Catering • Party Rentals • Staffing • Chefs • Models • Floral • Ice Sculptures • Décor • Tenting • Lighting Valet • Event Management • Entertainment • Music • Unique Locations • Greeters • Patisserie • Catering Party Rentals • Staffing • Chefs • Models • Floral • Ice Sculptures • Décor • Tenting • Lighting • Valet Event Management • Entertainment • Music • Unique Locations • Greeters • Patisserie • Catering • Party Rentals Staffing • Chefs • Models • Floral • Ice Sculptures • Décor • Tenting • Lighting • Valet • Chefs

We Make It Happen Serving New York & New Jersey

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{ on the town }

Gatherings

Bergenites attend fundraisers, networking events, BBQs—and construction sites—to show their spirit for celebration and charity.

BERGEN COUNTY BRAIN INJURY SUPPORT GROUP The organization hosted

wainscot media Nearly 100 people attended a networking event hosted by Wainscot Media to preview the relaunch of BERGEN Magazine and its annual BergenFest event, scheduled for September 29. Left: Maura

ENGLEWOOD HOSPITAL AND MEDICAL CENTER FOUNDATION 750 guests attended the 2016 Calling All Angels Gala hosted by the EHMC Foundation, which raised $1.3 million for the medical center. Above: Jay and Beth Nadel, Mark and Carolyn Shapiro, Beth and Mark Metzger, Linda and Thomas Senter, and Kristin and Warren Geller

Hunter Templeton, Editor-in-Chief Rita Guarna and Cynthia Aybar; Middle: Nigel Edelshain, Darius Amos and Gayle Gruenberg; Right: Taryn Tabano, Christina Roura and Angela Ulmer

FIRST PRESBYTERIAN CHURCH OF ENGLEWOOD Volunteers from the church teamed up with Habitat for Humanity of Bergen County for a day at their Bergenfield job site to assist with the construction of a single-family home. Left: First Presbyterian Church of Englewood volunteers.

Right: Volunteers in action.

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HACKENSACK REGIONAL CHAMBER OF COMMERCE The Columbians were presented a $3,000 check from the Hackensack Regional Chamber of Commerce.

The money will go toward scholarships as well as those suffering hardships. Above: Lauren Zisa, Donald Perlman, Linda Santucci, Richard Santucci and Ron Bergamini

October 2016

Top row: Brain Injury Support Group; EMMC Foundation. Center row: Rich Iurilli. Bottom row; Lauren Zisa; Habitat for Humanity of Bergen County.

its 10th annual BBQ, where 75 people enjoyed food and fun at Fort Lee's Ross Dock Picnic Area, overlooking the Hudson River. The group connects survivors and caregivers while raising awareness and assisting those impacted by brain injury. Above: Members of the Bergen County Brain Injury Support Group

9/23/16 9:28 AM

C ommitted to exceeding your expectations.

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I AM

I am Jordan. When I was 11, I found out my mom had breast cancer, so I started making cup holders and raising money to help other women with this disease. So far I’ve raised $5,741 for the fight against breast cancer.

Act. Donate. Get involved. komennorthjersey.org SPECIAL THANKS TO OUR SUSAN G. KOMEN® PARTNERS:

©2016 Susan G. Komen®. The Running Ribbon is a registered trademark of Susan G. Komen.

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{ on the town }

Be There

Fall fun is on tap in Bergen County. Find something for everyone, from fundraisers and classic car shows to music, Halloween events and more!

OCT 1 Rev your engines! The JOEY’S FUND CHARITY CAR SHOW returns to St. Mary’s Church in Closter.

Check out the hot rods while enjoying music, food, games and raffles. The event runs from 11 a.m. to 4 p.m; vehicle registration begins at 9:30 a.m. Admission: FREE. Get all the details at joeysfundcharitycarshow.org.

OCT 5 Put on your best poker face for Habitat for Humanity of Bergen County’s annual CASINO NIGHT at Seasons in Washington Twp. Attendees can participate in poker, roulette and other games of chance.

The evening will also include a buffet dinner, open bar, music, dancing and prizes. Doors open at 6 p.m. Tickets: $75. Head to habitatbergen.org to purchase yours.

There’s something for everyone at the COLUMBUS DAY FESTIVAL AND PARADE on Park Avenue in East Rutherford, which promises to be a fun-filled three-day celebration.

Enjoy live music and beer on Friday from 5 p.m. to 11 p.m.; the parade kicks off at noon on Saturday; and allday festival fun on Sunday with vendors, food and music from 11 a.m. to 7 p.m.

Admission: FREE. For more information visit ercpa.us.

OCT 8

JOEY’S FUND CHARITY CAR SHOW Closter October 1 bergenmag.com

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Jam out to rock, country and blues at the ROCK THE BBQ event at MetLife Stadium in East Rutherford, beginning at 11 a.m. Awardwinning barbecue masters will be in attendance, along with dessert chefs and other food vendors. Visitors will be guaranteed great

Photo courtesy of Joey’s Fund Charity Car Show

OCT 7–9

October 2016

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Chefs Signature

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STAY HEALTHY during this cold & allergy season

Auction

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Gourmet

Food & Wine Event

Monday, November 7, 2016 at 6:00 PM The Terrace at Biagio’s Restaurant 293 Paramus Road, Paramus, NJ 07652 Join us for this elegant upscale event of fine dining featuring the skills and creativity of some of the finest chefs and hottest restaurants in North Jersey.

This gourmet extravaganza will include top of the line wines, spirits and micro-brews. Bid on incredible, creative and unique silent auction items. Bud Maltin and his orchestra will be on hand for dancing with a floor show featuring the Divas of Soul from Broadway.

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{ on the town }

AN EVENING OF WINE AND FOOD Franklin Lakes October 21

food and libations for the day. Tickets are $20 and kids under the age of 10 are welcome for FREE. Buy yours now at metlifestadium.com.

OCT 8–9 Head to Van Saun Park in Paramus for the BERGEN COUNTY CRAFT FAIR, starting at 10 a.m. The twoday fair will include live music, animals, a carnival and craft and food vendors. You can enjoy the fall breeze, while walking around the fair grounds.

Admission: FREE. For more information visit paramusborough.org.

OCT 9 Bring the family to the ADORNO FATHERS COUNTRY FAIR on Darlington Avenue in Ramsey from 9 a.m. to 5 p.m. for kiddie rides and activities, food and craft vendors. Admission: FREE. To find out more, visit jcpromotions.info.

OCT 15 Live music, food from local vendors and a beer garden are on tap at the BERGEN COUNTY FOOD TRUCK & MUSIC CARNIVAL at Whiskey Bar and Bistro in Lyndhurst from 11 a.m. to 7 p.m. Admission: $5 for general admission, $8 for VIP tickets.

OCT 15 See a live performance

by English musician Sting while supporting pediatric cancer research at HackensackUMC Foundation’s RECOGNITION GALA at NYC’s Lincoln Center, beginning at 7 p.m.

Tickets: $1,500 and up.

To purchase yours, go to hackensackumc foundation.org.

OCT 15 Get your run (or walk) on in the SPECTRUM SPRINT at Overpeck Park in Ridgefield Park to benefit the nonprofit Spectrum for Living organization.

Registration begins at

9 a.m., followed by a 1K Kid’s Fun Run for the under-12 set at 10 a.m. and a 5K starting at 10:15 a.m.

Fee: $30 for the 5K; $15 for the 1K. For more info, visit spectrumforliving.org

OCT 21

OCT 18 Don’t miss an elegant evening at the ITALIAN WINE TASTING SUPPER at the River Palm Terrace in Edgewater from 6:30 p.m. to 9 p.m. The event features five wines from some of the oldest wine-producing regions in the world and an authentic Italian tasting menu prepared by award-winning chefs.

Admission: $95.

Prepaid reservations only. Call event planner Cynthia Aybar at 201.224.2013 to make yours.

A Disney classic takes the stage with a new twist.

The YMCA in Wyckoff

presents OPERA NIGHT: FINDING CINDERELLA. Curtains open at 7:30 p.m. to the imaginative story of Cinderella come to life in this special performance. Tickets: $30 for adults, $25 for seniors and students and $15 for children. Get the details at wyckoffymca.org.

Recognition Gala NYC October 15

OCT 19 The 30th Annual FAMILY PROMISE GALA will be held at the Stony Hill Inn in Hackensack, beginning at 6 p.m. Guests will enjoy an

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evening of dinner, cocktails and can participate in a silent auction. Tickets: $150 and up. To reserve your seat, head to bergenfamilypromise.org.

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OCT 21–22 Trick or treat! The Bergen County Zoo is hosting its annual BOO AT THE ZOO event in Van Saun County Park to celebrate Halloween from 6-9 p.m. on Friday and 11 a.m. to 2 p.m. on Saturday. Children of all ages will enjoy Trick-ortreating in the zoo, ghostly storytelling and magic shows.

Tickets: $6 for ages 2 and up. Get all the details at friendsofbergencountyzoo.org.

HALLOWEEN ON PARADE Ridgewood October 29

OCT 23 Watch the drama unfold in Giuseppe Verdi’s RIGOLETTO, presented by Verismo Opera at the Bergen Performing Arts Center in Englewood at 3 p.m. Tickets range from $29 to $59. Choose your seat at bergenpac.org.

OCT 23 Head over to Paragon Drive for the MONTVALE STREET FAIR from 10 a.m. to 5 p.m.

The event, sponsored by the Montvale Chamber of Commerce, will include arts, crafts, vendors, live entertainment, a petting zoo, games, rides, a climbing wall and more. Admission: FREE. To learn more about the fair, check out montvalechamber.com.

OCT 29 Halloween is right around the corner! Celebrate the spooky holiday at the HALLOWEEN HAUNTED HARVEST at Memorial Park in Ridgewood.

The event will take place from 10 a.m. to 2 p.m.

Admission: FREE. Head to experienceridgewood.com for more information.

OCT 29 Bring the whole family to the “spooktacular” HALLOWEEN ON PARADE party in Memorial Park in Ridgewood from 1 p.m. to 4 p.m. Your little monsters will love the hay bale maze. Admission: FREE. Find more information at ridgewoodchamber.com.

Send event listings to: BERGEN 110 Summit Ave., Montvale, NJ 07645; or email us at editor@wainscotmedia.com.

Listings must be received two months before the event and must include a phone number or website that will be published. Share events online by clicking the “Submit an Event” link below the Community Calendar at bergenmag.com.

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{ on the town }

Where To Eat

Getting three square meals a day has never been easier—Bergen County is home to a diverse selection of restaurants that satisfies all of your cravings.

In the mood for a delicious brunch? Pancakes, crepes and waffles are all great options at The Original Pancake House in Edgewater.

ALLENDALE ALLENDALE BAR & GRILL Casual American sports bar with pub food, 67 W. Allendale Ave., 201.327.3197 ALLENDALE STEAKHOUSE Classic steak house, 95 W. Allendale Ave., 201.962.9797 SAVINI Italian cuisine, 168 W. Crescent Ave., 201.760.3700

CARLSTADT BIGGIE’S Seafood restaurant, raw bar and tavern, 450 Route 17 South, 201.933.4000 IL VILLAGGIO Italian dining, 651 Route 17 North, 201.935.7733

CLOSTER LOCALE Eclectic Italian cuisine with Mediterranean influences, 208 Piermont Rd., 201.750.3233

sear house Upscale steak house with seafood options, 411 Piermont Rd., 201.292.4612

burger house with vegan, vegeterian and gluten-free options. 78 The Promenade, 201.941.2273

CRESSKILL

BAUMGART’S CAFE Chinese and American cuisine with homemade ice cream, 59 Promenade, 201.313.3889

Delvina Traditional Italian fare, 172 Piermont Rd., 201.816.0239 GRIFFIN’S BAR & GRILL American fare, 44 E. Madison Ave., 201.541.7575 UMEYA Japanese cuisine, 156 Piermont Rd., 201.816.0511

DUMONT Fink’s BBQ Traditional barbecue food, 26 W. Madison Ave., 201.384.3210

EAST RUTHERFORD PARK & ORCHARD Organic, healthy, original American cusine, 240 Hackensack Street, 201.939.9292

EDGEWATER BAREBURGER Organic

HAVEN RIVERFRONt RESTAURANT & BAR Waterfront eatery offering New American cooking with a seafood emphasis, 2 Main St., 201.943.1900

cuisine, 63 Nathaniel Pl., 201.569.2662

RIVER PALM TERRACE Classic steak house and seafood restaurant, 1416 River Rd., 201.224.2013

ENGLEWOOD CLIFFS

ENGLEWOOD AKAI LOUNGE Elegant sushi lounge, also offering other traditional Japanese dishes, 11 N. Dean St., 201.541.0086

cafe italiano ristorante & Bar Authentic Italian fare, 14 Sylvan Ave., 201.461.5041 CLIFFS STEAKHOUSE American steak house, 18 Sylvan Ave., 201.944.0233

JACK’S LOBSTER SHACK Seafood restaurant, 1040 River Rd., 201.224.2808

BAUMGART’S CAFÉ American and Chinese dishes in a retro ’50s setting, 45 E. Palisade Ave., 201.569.6267

GRISSINI RISTORANTE Elegant Italian cuisine, 484 Sylvan Ave., 201.568.3535

LA VECCHIA NAPOLI Traditional southern Italian cuisine, 2 Hilliard Ave., 201.941.6799

BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 23 E. Palisade Ave., 201.541.0600

OCEANOS Mediterranean food with raw bar, 2-27 Saddle River Rd., 201.796.0546

THE ORIGINAL PANCAKE HOUSE Gourmet breakfast with a variety of pancake flavors to choose

CASSIE’S Casual Italian restaurant and pizzeria, 18 S. Dean St., 201.541.6760

FORT LEE

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from. 15 the Promenade, 201.366.4065

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La’mezza Lebanese fusion

FAIR LAWN

DONG BANG Korean barbecue, 1616 Palisade Ave., 201.242.4485

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Mood’wiches Sandwich eatery featuring smoothies and baked goods, 2448 Lemoine Ave., 201.944.1404

FRANKLIN LAKES THE CHEF’S TABLE French eatery, 754 Franklin Ave., 201.891.6644 SUSHI COCORO Authentic Japanese cuisine with a sushi bar, 856 Franklin Ave., 201.560.1333

GLEN ROCK ROCCA Classic Italian and innovative seasonal fare, 203 Rock Rd., 201.670.4945 Tani Sushi & asian grill Pan-Asian dining with a sophisticated atmosphere, 206 Rock Rd., 201.612.1188

HACKENSACK THE CROW’S NEST Contemporary American fare, 309 Vincent Ave., 201.342.5445 Maggiano’s LITTLE ITALY Family-style Italian restaurant, 390 Hackensack Ave., 201.221.2030 WHITE MANNA Lively burger joint, 358 River St., 201.342.0914

HASBROUCK HEIGHTS IVY INN American and Continental fare served in a romantic setting, 268 Terrace Ave., 201.393.7699 TOM YUM KOONG Authentic Thai cuisine, 305 Boulevard, 201.288.3840

HAWORTH ANDIAMO Eclectic Italian fare, 23 Hardenburgh Ave., 201.384.1551 Terrace Street Cafe Eatery with breakfast and lunch options, 149 Terrace St., 201.338.4720

HILLSDALE Domani Authentic Italian food with fresh, local produce, 387 Washington Ave., 201.722.8881 GOLDEN DYNASTY Upscale, traditional Chinese cuisine, 295 Kinderkamack Rd., 201.358.8685 Stickey’s bbq Authentic smokehouse with barbecue fare, 321 Broadway., 201.664.4227

HO-HO-KUS Cafe Amici BYO Italian-American bistro, a perfect blend of two

nations, 4 Sycamore Ave., 201.389.6377 HO-HO-KUS INN & TAVERN New American farmto-table fare, 1 E. Franklin Tpk., 201.445.4115

MAHWAH Bon appetit TEA HOUSE Traditional high tea served Wednesday to Sunday, 180 Franklin Tpk., 201.529.1144 RIVER PALM TERRACE Traditional American steak house dishes, 209 Ramapo Valley Rd., 201.529.1111 Stateline diner Neighborhood family restaurant, 375 Route 17 North, 201.529.3353

MONTVALE Anchor seafood American seafood eatery, 10 S. Kinderkamack Rd., 201.930.9170 BELLISSIMO Fine Italian cuisine, 12 S. Kinderkamack Rd., 201.746.6669 Momma’s kitchen Italian eatery and pizzeria with gluten-free options, 15 Grand Ave., 201.746.9777

NORTHVALE BRADY’S FOX HUNT INN Irish/American classics, 201 Livingston St., 201.784.8047 MADELEINE’S PETIT PARIS Light French cuisine, 416 Tappan Rd., 201.767.0063 NORTHVALE CLASSIC DINER Neighborhood family restaurant, 247 Livingston St., 201.767.6267

NORWOOD COUSINS Casual Italian fare and pizza, 450 Livingston St., 201.767.4300 DIMORA RISTORANTE Italian cuisine served in a family atmosphere, 100 Piermont Rd., 201.750.5000 Ragazzi Authentic Italian fare, 530 Livingston St., 201.660.7950

PARAMUS EL CID Romantic Spanish fine dining, 205 Paramus Rd., 201.843.0123 Miller’s Ale house Sports pub featuring classic American fare and bar snacks, 270 Route 4, 201.342.4800 steak ’n shake Organic burger and fries fare,

700 Paramus Park, 201.262.4969

PARK RIDGE esty street Eclectic American fare with an inventive twist, 86 Spring Valley Rd., 201.307.1515 The park steakhouse Old-fashioned chophouse with seafood dishes, 151 Kinderkamack Rd., 201.930.1300

RAMSEY BIGGIE’S Seafood restaurant, raw bar and tavern, 1315 Route 17 South, 201.962.9099 BRADY’S AT THE STATION Traditional American cuisine and pub food, 5-7 W. Main St., 201.327.9748 CAFÉ PANACHE Eclectic American fine dining, 130 E. Main St., 201.934.0030

VILLAGE GREEN RESTAURANT Contemporary American cuisine, 36 Prospect St., 201.445.2914

simply vietnamese Traditional Vietnamese cuisine, 1 Highwood Ave., 201.568.7770

GAO Thai cuisine served in a cozy and intimate setting, 63 W. Main St., 201.962.2691

RIVER EDGE GREEN PAPAYA Asian fusion cuisine, 110 Kinderkamack Rd., 201.678.1888

Tavlin Middle Eastern eatery, 7 W. Railroad Ave., 201.871.6060

WEEHAWKEN

KINCHLEY’S TAVERN Italian cuisine and delicious homemade pizzas, 586 N. Franklin Turnpike, 201.934.7777

A TASTE OF GREECE Classic Greek taverna, 935 Kinderkamack Rd., 201.967.0029

RUTHERFORD

WESTWOOD

SHANNON ROSE Irish pub and restaurant, 1200 Route 17 North, 201.962.7602

SABOR PERU Authentic Peruvian cuisine, 8 Highland Cross, 201.935.7378

RIDGEWOOD

SADDLE RIVER

BACI ITALIAN GRILL Bistro-style eatery perfect for anyone who wants a taste of Italy, 36 Jefferson Ave., 201.722.8687

Brick Lane Curry House Indian cuisine, 34 Franklin Ave., 201.670.7311

THE SADDLE RIVER INN Romantic, upscale eatery, 2 Barnstable Ct., 201.825.4016

DIM SUM DYNASTY Authentic Chinese cuisine, 75 Franklin Ave., 201.652.0686

TEANECK

fish Seafood restaurant situated in a former bank, 54 E. Ridgewood Ave., 201.857.5151 La Lanterna Café & Grill Fine Italian cuisine, 29 W. Ridgewood Ave., 201.444.5520 mediterraneo Middle Eastern food with tapas plates, 23 N. Broad St., 201.447.0022 Park West Tavern Modern American cuisine, 30 Oak St., 201.445.5400 Pearl Italian cuisine with homemade pasta, BYO, 17 S. Broad St., 201.857.5100

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Build your own tasty burger from the menu of organic options at Bareburger in Edgewater.

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ETC. STEAKHOUSE Contemporary American steak house, 1409 Palisade Ave., 201.357.5677 MEXICALI LIVE Mexican fare with live music, 1409 Queen Anne Rd., 201.833.0011 VICTORIA’S Quaint, contemporary American dining, 336 Queen Anne Rd., 201.801.0888

MOLOS RESTAURANT Seafood restaurant with raw bar, 1 Pershing Rd., 201.223.1200

Bibi’z Eclectic eastern Mediterranean eatery, 284 Center Ave., 201.722.8600 mezza Mediterranean cuisine, 20 Jefferson Ave., 201.722.8822

WOODCLIFF LAKE BLUE MOON MEXICAN CAFÉ Traditional Mexican cuisine, 42 Kinderkamack Rd., 201.782.9500

WOOD-RIDGE MARTINI GRILL Europeaninspired fare and specialty cocktails, 187 Hackensack St., 201.939.2000

TENAFLY

WYCKOFF

AXIA TAVERNA Stylish Greek eatery, 18 Piermont Rd., 201.569.5999

Blue moon mexican cafÉ Traditional Mexican cuisine, 327 Franklin Ave., 201.891.1331

Kinara Indian cuisine, 10 Jay St., 201.399.7788

*

For our complete list of dining options, visit the “Where to Eat” section at bergenmag.com.

october 2016

9/23/16 9:31 AM

{ Win It! }

Best Face Forward Rejuvenate and refresh your skin, courtesy of BAXT CosMedical of Paramus. All you have to do is enter the contest.

The prize A gift certificate to BAXT CosMedical® in Paramus, to be used toward any cosmetic surgery with one of their board-certified plastic surgeons, or a botox or filler treatment with one of their board-certified dermatologists.

Value: $1,000 The details BAXT CosMedical® is one of New Jersey's premiere centers for dermatology and plastic surgery. With a full complement of boardcertified plastic surgeons and dermatologists, BAXT CosMedical® operates its own certified SurgiCenter, a safe and private setting in which to have their surgery. The most modern and effective treatments in laser and noninvasive therapies are also performed daily in the office.

The well-trained and compassionate staff is always available to answer your questions and fulfill your needs. win it Enter the contest at bergenmag.com/octwinit.

Follow us on Facebook and double your chances to win: facebook.com/bergenmag. congratulations to Mary Bodrato of River Vale, who won the $2,500 18-karat white-gold pendant from Devon Fine Jewelry in Wyckoff featured in our June issue.

351 Evelyn St #201 Paramus, NJ 07652 201.265.1300; cosmedical.com

BERGEN Magazine (ISSN# 15366340 and USPS 025-351) is published 11 times a year by Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. Postmaster: Send address changes to Subscription Department, Wainscot Media, 110 Summit Ave., Montvale, NJ 07645. Periodicals postage paid at Montvale, N.J., and additional mailing offices.

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October 2016

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Photography by Yvonne Marki

{ a bergen moment }

Motivational music in his ears, Mete Gumus of Cresskill keeps pace in Closter’s Dom Mircovich Memorial 5K Run/Walk. The race, in its 35th year, draws participants from across Bergen County.

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AMONG THE

TOP 5 HOSPITALS in New Jersey*

Top quality care.

Again and again.

U.S. News & World Report studied data from nearly 5,000 centers across the nation to help patients find leading inpatient care. The Valley Hospital is proud to be recognized as the 5th Best Hospital in New Jersey. We were evaluated on clinical outcomes, safety and nurse-patient ratio — all data that is connected to overall quality.

The Valley Hospital was recognized for outstanding performance in: Abdominal aortic aneurysm repair Aortic valve surgery Chronic obstructive pulmonary disease Colon cancer surgery Heart bypass surgery Heart failure Hip replacement Knee replacement Lung cancer surgery

Providing top quality care is our number one priority.

We believe it is why patients choose us.

Again and again. www.ValleyHealth.com *U.S. News & World Report

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