METHOD
YOU'LL NEED
BLACK PEPPER SHRIMP 12 oz headless Shrimps 3 tablespoons melted Butter 2 cloves minced Garlic ½ tablespoon Oyster Sauce 1 tablespoon Chinese Rice Wine
1 teaspoon Sugar 1 pinch Salt 1 tablespoon Chopped Scallions 3 drops Black Pepper
1. Heat up a wok and add the butter on medium heat. Saute the garlic and add the shrimps, stir to combine. 2. Add the oyster sauce and stir a few times before adding the rice wine, Black Pepper, salt and sugar. 3. Finally add the scallions, then stir to mix well and serve immediately.