LONK LAMB LANCASHIRE HOTPOT & ROAST LOIN When you think of Michelin-starred chef Nigel Haworth, you think of hotpot. As his winning dish on Great British Menu back in 2009, the comfort-food classic has become as synonymous with Nigel as Northcote itself. The dish – originally made with economical ingredients to keep hard-working families well-fed during the cold, winter months – is reflective of Nigel’s fuss-free approach to food, and is still a firm favourite in Nigel’s native Lancashire.
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