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courses, whether online or in person, are significant contributors to staying healthy and engaged.� Let your tastebuds travel the world with a Southeast Asian cooking class. Create a new dish each week from the comfort of your home with online instruction from Chef Drew, culinary instructor at Southwest Technical College. Dishes include Yam Makheauea Yao, a grilled eggplant salad and Muu Waan sweet pork sandwiches. Two cooking kits, recipes and shopping lists are included with this class. Nurture your green thumb by learning the art of local scaping with landscaping patterns and practices that take into account southern Utah’s unique climate. Improve functionality and curb appeal with less yard maintenance, lower water bills, and simplified irrigation through a five-step proven method. Or make your own living decorative succulent wreath while learning about growing healthy plants and best materials for seasonal wreath making. If interior design and entertaining are areas of interest, spoil yourself with The Art of Making A Home; a two-day class designed to help you prepare your home for springtime. Discuss the


| VIEW ON MAGAZINE | Jan/Feb 2021

Profile for ViewOn Magazine

ViewOn Magazine January / February 2021  

ViewOn Magazine January / February 2021