SAVING OUR SEAS, ONE BITE AT A TIME GOOD CATCH LAUNCHES PLANTBASED SEAFOOD
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nited over their love of good food, plant-based eating, and sustainability, the extraordinary founders of Good Catch are shaking up the world of seafood with their planet-loving, plant-based, fish-free brand. Helmed by pioneering chefs and Wicked Healthy founders, Chad Sarno and Derek Sarno are trendsetters in the sustainable food movement, with a belief that food must be delicious. Not only are the Sarno brothers artists who have a unique ability to pair ingredients in an amazing way, but they also have a deep understanding of nutrition and are passionate about a plant-based lifestyle. Sharing a reverence for the Earth, its oceans, its creatures, and its precious resources, the Good Catch team is passionate about seafood without sacrifice, offering a delicious solution to a big problem. Eighty-five percent of global fish stocks are overfished or fully depleted, so Good Catch is committed to preserving the ocean’s natural resources while introducing delicious plant-based protein choices that benefit the world. Satisfying the enormous global appetite for seafood and offering seafood lovers the best of both worlds, its 100% plant-based seaworthy products deliver the maximum on taste, texture, and nutrition with minimal impact on the planet or fragile ecosystem of the oceans. With their debut product, Chad and Derek have mastered the rich flavors and flaky textures of chunk albacore tuna. Fish-Free Tuna is made for everyone, brimming with flavorful protein and crafted with sustainable ingredients. With a mantra that plant-based foods can feed and help save the world, their mission is to build on this momentum and create even more plant-made, chef-mastered products that are safe for all — whether omnivore or herbivore or anything in between. No worries about shellfish allergies, mercury, toxins, plastics, microfibers... or harming the planet!