IS A NOUN
A Sampling of BBQ Stops in the Mountains Bucky’s Bar-B-Q
Fountain Inn and Greenville
Henry’s Smokehouse Barbeque & Catering
Greenville and Simpsonville
Pig Out Inman
The Pompous Pig Anderson
PHOTOS BY LEN GARRISON
By Judy Garrison In the quest for South Carolina barbecue, one rule must be established: Barbecue in this case is a noun and not a verb. Barbecue is not something you do on weekends or holidays. It’s the result of history and skill, wood and time, passion and perfection. It’s the best piece of meat you’ll ever put in your mouth. As humankind’s quest for the perfect 34
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blend of smoke, meat and sauce continues, South Carolina aids in the pursuit with trail maps that provide limitless opportunities that will have you eating barbecue until the cows come home. With more than 220 restaurants included on the trails, it’s the ultimate taste test with three designated regions that tout unique sauces. The mountains lean toward a heavy, tomato-based sauce with a touch
of sweetness. The midlands shine with Carolina Gold, a mustard-based sauce that is tangy and sweet. Spots along the coast flavor with a vinegar and pepper sauce to produce a sharp explosion in the mouth. Download South Carolina BBQ trail maps online at Discover South Carolina, discoversouthcarolina.com/barbecue. The maps provide not only the names and addresses but also the phone numbers,
ADOBE STOCK PHOTO BY SHOCKFACTOR, DLYASTOKIV, IMPIXDESIGN
Travel along the South Carolina BBQ trail