A Talented Trio Rules at Market Salamander
A
By Leonard Shapiro
t Middleburg’s Market Salamander, they like to say their operation post-Covid has been “reinvigorated.” There are new menu items, burgeoning catering and carry-out business and lots of enthusiasm from a growing list of patrons for their special monthly wine dinners. From the start, Salamander Resort & Spa owner and founder Sheila Johnson wanted to add a convenient, reasonable gourmet dining choice to the village eatery mix. Market Salamander opened in what once had been a gun shop even before the resort began welcoming guests.
Photo by Vicky Moon
Salamander Market’s Main Men: Jack Nargil catering director with Chef Jason Deaver, and Senior Director of Operations Andre LeTendre.
These days, she has a talented triumvirate leading the way—Market Salamander senior operations manager Andre LeTendre, catering director Jack Nargil and chef Jason Deaver.
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