Ingredients
Mexican C hocolate Whipped Cream
1 cup heavy cream, thoroughly chilled 3 Tbsp. confectioners’ sugar 2 Tbsp. unsweetened cocoa powder ⅛ tsp. ground cinnamon ⅛ tsp. cayenne pepper 1 tsp. vanilla extract
Directions 1. Pour heavy cream, confectioners’ sugar, cocoa, cinnamon, cayenne and vanilla extract in the SuperSonic Chopper Extra. 2. Cover with SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks form.
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