Ingredients
C hocolate Crunch Clusters
6 oz. butterscotch chips 6 oz. chocolate chips 1 cup salted peanuts 1 cup rippled potato chips
Directions 1. Place the Silicone Baking Sheet with Rim on a baking sheet for transferring to refrigerator. 2. In the base of the Stack Cooker 1¾ Qt. Casserole add butterscotch and chocolate chips. 3. Microwave on 50% power for 4-6 minutes, stirring twice. 4. Stir in peanuts and crushed potato chips. 5. Drop by teaspoonful’s onto Silicone Baking Sheet with Rim. 6. Refrigerate until set.
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