Ingredients
Frosted Cauliflower
1 head of cauliflower, leaves and hard part of core removed ½ cup mayonnaise 1 tsp. mustard 1 cup grated cheddar cheese Paprika, optional Thyme leaves, optional
Directions 1. Remove woody base of cauliflower, leaving cauliflower in whole head. 2. Aerate (pierce with knife) the core to make porous. 3. Place cauliflower in the Stack Cooker 3 Qt. Casserole, cover and microwave on high for 6 minutes per pound. 4. Mix mayonnaise and mustard, spread over cauliflower, sprinkle with cheese, microwave on high for 1 minute to melt cheese. 5. Sprinkle with paprika and thyme leaves.
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