Ingredients
Onion & C heese Tart
¼ cup green onions 2 tbsp water ¼ cup heavy cream ¼ cup milk 2 Tbsp. all-purpose flour 2 eggs 2 Tbsp. grated cheese 5-6 basil leaves, chopped Salt and pepper Directions 1. Slice the spring onions thinly. Place in the Microwave Breakfast Maker, add the water, cover, and microwave for 6 minutes at 50% power, stirring halfway through. Allow to stand for 1 minute, then drain. 2. Mix the remaining ingredients in the Quick Shake Container. Pour onto the onions inside the Microwave Breakfast Maker. 3. Cover and microwave for 4-5 minutes at 50% power. Allow to stand for 2 minutes. 4. Unmold and serve with a salad.
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