THE BROS. HOULIGAN

Since 1987, Tulsans have been coming in droves to The Bros. Houligan for their hearty, freshly prepared dishes and menu mainstays like their award-winning chicken fried steak. You can still find it — and all the comfort food classics — at 4848 S. Yale Ave.

“We began as a small bar seating 28 in 1987, slowly morphing into a family friendly restaurant known for its entrees like deep fried catfish, fried gulf shrimp, grilled steaks, burgers and, of course, our legendary chicken fried steak,” says owner Patrick McMurchy. “Our longevity is thanks to our customers, as well as a staff that does its best to provide quality food and personable service at a reasonable price.”

The Bros. Houligan became famous beyond Tulsa’s city limits when its chicken fried steak recipe was featured in Southern Living Magazine’s cookbook “Off the Eaten Path.” First-timers and veteran “Houligans” rave about the restaurant’s special recipe green beans. Its cottage fries, waffle-cut fries served with a side of gravy, are the stuff of legend. The motto at The Bros. Houligan is “Eat More Gravy” and once you get your first taste you’ll know why.

Open for lunch and dinner, the restaurant boasts a full bar, their own locally brewed Bros. Houligan Red Ale on tap courtesy of High Gravity Brewing Co. and plenty of seating to catch the big game with a side of comfort food.

4848 S. Yale Ave. 918.254.1086 | BrosHouligan.com