Table to Stix Ramen

Table to Stix Ramen is a ramen shop based in Evanston, Illinois. It opened in 2015 to offer authentic Japanese ramen and a small selection of complementary dishes. At the time, ramen was not standard in the local dining scene. Still, the company moved forward with its idea, building a space that welcomed customers and served food with care. Over time, it earned a reputation for thoughtful cooking and consistent service. The name “Table to Stix Ramen” came from the natural flow of ramen—from the pot, to the table, and then to the chopsticks. That image inspired the entire approach. The focus was on keeping things simple, staying close to the food, and building something real. Instead of following trends, the founders focused on doing the basics well and trusting that people would respond to that clarity. The menu centers around ramen, with various broths including pork-based tonkotsu, spicy miso, and vegetarian options. Each bowl is built with attention to balance and taste. Ingredients such as pork belly, tofu, vegetables, and house-made noodles give each dish its character. Guests can also choose extras like egg, bamboo shoots, or Brussels sprouts to personalize their meals. Beyond ramen, the company offers small bites like Edamame and Chicken Karaage, as well as steamed buns filled with meats like Bulgogi Pork or Crispy Chicken. These items give customers more ways to enjoy the experience, whether they want a full meal or something lighter to share. Beyond the kitchen, the company has worked to stay connected to the local community. It has supported causes such as a women’s organization, a cancer awareness group, and a homeless support group. During the COVID-19 pandemic, it provided meals to hospital staff and others working on the front lines, showing its commitment to giving back.