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Louie’s Wine Dive A N D R I P P L E K I TC H E N

7 0 1 B R O A D R I P P L E AV E . | ( 3 1 7 ) 7 2 2 - 0 1 4 0 | L O U I E S W I N E D I V E . C O M Writer & Photographer / Angie Trusty

Don’t let the name fool you, Louie's Wine Dive at the corner of Broad Ripple and College has much more to offer than your typical wine or dive bar. In addition to a selection of fantastic wines from all over the world, a trip to Louie's Wine Dive isn’t complete without enjoying

a specialty cocktail or a local craft brew and some scrumptious food. Opened October 2016, Kansas City based Louie’s Wine Dive and Ripple Kitchen is a superb addition to the Broad Ripple restaurant and bar scene. Mixologist, Bryan Evanich, has a flair for creating extraordinary cocktails behind the bar. His Louie’s Lavender Sour was the winner of the 2017 Devour Indy Cocktail 8 / BROAD RIPPLE MAGAZINE / MARCH 2017 / atBRip.com

Competition (Midtown). A concoction of Old Potrero Rye Whiskey, Luxardo Maraschino liqueur, orange bitters, lavender and vanilla infused Dolin Blanc with a float of red wine and garnished with a flamed sprig of rosemary. Another popular Louie's Wine Dive libation is the Drunk Uncle. Named after a popular Saturday Night Live character, it’s an Old-

Broad Ripple Magazine March 2017  

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