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THE METROPOLITAN | THE EXTRAORDINAIRE | THE TOURIST | THE ARTIST | THE CRITIC | THE DINER | THE CRAFTMASTER | THE HIGHROLLER | THE GLADIATOR | THE YOUNGSTER | THE SHOWMAN | THE NIGHTOWL | THE THINKER
BEER TENDERS Bartenders who really know their beer Alison Bailin Batz » The Entertainer!
A
s one of the longeststanding Irish pubs in the greater Phoenix area, Padre Murphy’s, has become the premier destination for Irish eats, strong drinks, sports and off-track betting. A newly revamped bar program features 56 craft drafts, while a new all-day menu and brunch menu featuring fresh food paired with everything from nationally renowned craft breweries to Arizona-made favorites, such as Huss, Arizona Wilderness, San Tan and Sonoran Brewing. Lisa Murphy is the pub’s bartender and resident draft beer specialist.
How did you get your start in craft beer?
What do you think makes craft beer special?
We have an eye-popping 56 craft drafts on tap, rotating taps and we always offer seasonal crafts. The beautiful, newly installed, draft system paired with the expansive bar, a new food menu and knowledgeable staff make it a great place for those new to brew as well as beer connoisseurs. Not to mention we offer all 56 craft drafts to-go in 32-ounce growler cans for $10. They’re
Craft brewing in America is small, independent and traditional. It’s everyday folks and boutique operations utilizing age-old brewing methods to create new takes on, and amplify new flavors of, this classic beverage.
I’m from Boston and attended many craft brew festivals so I was hooked early on. Sam Adams was ahead of the times.
What is your favorite part about the beer culture in the Valley? The diversity and number of breweries throughout Arizona. The contents of a pint glass bring so many people together to share the knowledge they possess, their passion for brewing, and drinking a fantastic beer.
Why is Padre Murphy’s the perfect place for craft beer?
canned on-site and filled with your favorite brew.
What is your favorite part of the beer culture? The large and eclectic selection. From a hoppy IPA and wheaty Hefeweizen to craft brews with such unique flavor profiles, such as Abita’s Purple Haze, Four Peaks Pumpkin Porter and Huss’ Koffee Kolsch.
What is your favorite beer? I enjoy a number of different craft beers. From IPAs and stouts to porters. But some current favorites are Prescott Brewing’s Achocolypse, College Street’s Big Blue Van, Papago’s Coconut Joe and Angry Orchard’s hard cider.
Padre Murphy’s
4338 W. Bell Road, Glendale, 602.547.9406, padremurphys.com.
a well balanced diet is a burger in each hand over 150 beers
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