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Alison Bailin Batz » The Entertainer!
S GRAPE
EXPECTATIONS Temecula’s Emerging Wine Region
ure, Napa and Sonoma are nice, but by spring both beloved wine regions are overrun with wine lovers from across the globe. So if you’re looking to escape the crowds that descend upon Northern California’s major wine countries each year, look no further than the Temecula Valley Wine Country. Located in Riverside County just one hour from San Diego, Orange County or Palm Springs and 90 minutes from Los Angeles, Temecula Valley Wine Country is the largest and most commercially successful winegrowing region in California’s South Coast area. With a warm climate similar to Napa, Temecula Valley is particularly well suited to growing grapes such as Syrah, Viognier, Cabernet Sauvignon, Cabernet Franc, Zinfandel and Tempranillo; however, more than two dozen grape varieties thrive in the region, including Sauvignon Blanc, Malbec, Riesling, Chardonnay and many others. Altogether, Temecula Valley boasts more than 40 wineries and 70 winegrowers, as well as luxurious resorts amongst the vines, high-end dining and—of course—amazing tasting tours. Here are some best bets:
CALLAWAY WINERY Though it is the oldest winery in
HUNGRY? COME EAT AT SCOTTSDALE’S BEST HIDDEN GEM!
Stargazing, Homemade Tortillas, Fresh Southwestern Cuisine & AZ’s Best Margaritas offered nightly on our award winning Patio. Proudly Celebrating 15 Years of the Valley’s Finest Margaritas & Tortillas WWW.ENTERTAINERMAG.COM
Featured on the Food Network’s “Best Of” Show (480) 945-4567 6910 EAST MAIN STREET, SCOTTSDALE, AZ 85251 WWW.OLDTOWNTORTILLAFACTORY.COM