Great Summer Sides Ah, summer! We look forward to the time when we can forget about frozen and canned vegetables and enjoy the fresh versions, preferably from our own gardens or a farmer’s market. When you’ve got fresh ingredients, you don’t have to get too fancy – just grill or sauté it with a little
olive oil and some sweet onions and you’ve got a scrumptious side dish. But it’s nice, too, to get a bit more sophisticated. GRILLED SUMMER SQUASH with FRESH PESTO 1/2 cup chopped fresh basil 1/4 cup toasted pine nuts
Grilled Squash 69