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Great Summer Sides Ah, summer! We look forward to the time when we can forget about frozen and canned vegetables and enjoy the fresh versions, preferably from our own gardens or a farmer’s market. When you’ve got fresh ingredients, you don’t have to get too fancy – just grill or sauté it with a little

olive oil and some sweet onions and you’ve got a scrumptious side dish. But it’s nice, too, to get a bit more sophisticated. GRILLED SUMMER SQUASH with FRESH PESTO 1/2 cup chopped fresh basil 1/4 cup toasted pine nuts

Grilled Squash 69

Tidewater Times August 2011  

August 2011 Tidewater Times

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