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Many Changing Seasonally

Come try our new Winter menu!

Planning a reunion, rehearsal dinner or office party? Check out the Pub’s private and semi-private dining areas. Great for cocktail parties or sit-down meals. Consult with Chef Doug Kirby to create a custom menu that fits your taste and budget.

1/4 cup superior light soy sauce 3 T. dry sherry or rice vinegar 1 T. cornstarch 1 pkg. extra-firm tofu, well drained and cut into 1/2-inch cubes 1 lb. fresh green beans, trimmed and blanched or 1 lb. frozen green beans, run under hot water to thaw 3 T. olive oil 1 T. cornstarch 1 t. freshly grated ginger 2 cups onion, chopped 1 red bell pepper, seeded and diced 1 cup vegetable stock 1/2 t. sesame oil 3/4 cup cashews, toasted Sea salt and freshly ground pepper to taste

Great Food and Drinks in a Cozy Pub Atmosphere

410·822·1112 20 N. Washington St., Easton

In a large bowl, whisk together the soy sauce, sherry and corn61

March 2017 ttimes web magazine  

Tidewater Times March 2017