Chilling & Grilling YOU’LL NEVER WANT TO COOK INSIDE AGAIN.
BY JENNIFER SPERRY
When you have a beautiful outdoor space, you want to maximize your time there. This is especially true here in New England, where long winters make outdoor entertaining time all the more precious.
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Outdoor kitchens have been popular for years now, but, like any design feature, they keep evolving. What once was mostly a grill set into stone has grown greatly in sophistication. Today, homeowners are replicating their indoor kitchen’s style and functionality—sinks, cabinets, and appliances—outside. The goal? To spend as little time in that indoor kitchen as possible.
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5/5/19 2:19 PM