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Have Your Bourbon and Eat it, Too Eat Your Bourbon Marketplace is the latest creation from Bourbon Barrel Foods’ Matt Jamie By MARIAH KLINE Photos by ANDREA HUTCHINSON
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THE VOICE OF LOUISVILLE
| VO I C E -T R I B U N E . C O M
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hat started as an experiment in microbrewing soy sauce has become a dream come true for Matt Jamie. Along with his talented team, the owner of Bourbon Barrel Foods has created countless varieties of handcrafted foods that embrace Kentucky’s native spirit. Sauces, spices, sweeteners, snacks and much more adorn the shelves of the retail store located at 2710 Frankfort Ave. Now, right next door at 2708 Frankfort Ave., fans of the brand can now take part in tastings, purchase prepared foods and enjoy drinks at Eat Your Bourbon Marketplace. Jamie and company opened the doors of the marketplace in November. Offering gourmet food and cocktail experiences, the marketplace’s mission is to show customers how best to use the bourbon-centric products.
JANUARY 2020