BEHIND THE SCENES
Tyler Geigle
CAPONE’S PUB & GRILL
C
apone’s Pub & Grill has been part of the North Idaho experience for three decades, serving hand-tossed pizzas and offering 41 beers and ciders on tap at any given time, a whopping 24 television sets and the kind of goodies that got them noticed by the producers of the Diners, Drive-Ins and Dives television show in 2010. Tom and Teresa Capone created the flagship Coeur d’Alene pub in 1991, eventu-
Hot, fresh, and delicious homemade Italian food
Choice top sirloin, spaghetti with your choice of homemade sauce, garlic bread, soup or salad, and spumoni.
Handmade lasagna, layered with homemade meat sauce, and ricotta cheese baked to perfection.
Homemade seafood fettuccine, with sautéed shrimp and clams in a white wine lemon sauce, over our homemade fettuccine Alfredo.
Homemade baked penne, with green and red peppers, Italian sausage, and mozzarella cheese baked to perfection.
FAMILY RECIPES, FAMILY OWNED, AND YOUR FAMILY IS GOING TO LOVE IT! FAMILY OWNED & OPERATED, CATERING AND PICK-UP AVAILABLE
11204 E Sprague Ave 48
THE GREAT DINE OUT
Hours: 3p-9p Mon-Sun
509-928-2303
FerrarosFamilyItalian.com