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Mothering Sunday

Sunday, 6 March Originally celebrated as the return to the mother church, Mothering Sunday is unique to all British mums. Nowhere else in Singapore is Mothering Sunday celebrated other than at The British Club. So take this opportunity to express love and appreciation to your mother and treat her to an indulgent lunch at one of our restaurants.

Mountbatten Room 12.00pm to 3.00pm 5-Course Sunday Lunch

All mothers get to enjoy a complimentary glass of sparkling wine to start the afternoon right!

$50.00+ Adult • $25.00+ Child (7 years old and above) Menu Foie Gras, Armagnac Jelly, Granny Smith Apple Confit ***** Seafood Soup – King Crab, Prawns, Lobster, Sea Perch, flavoured with Pernod ***** Roasted Wild Caught Barramundi, Spinach, Ricotta Agnolotti, Cauliflower Puree, Herb Oil ***** Oven-baked Beef Rib-Eye, Garlic Potato, Organic Vegetable, Jus de Veal ***** Valhorna Chocolate Fondant, Candy Thyme, Vanilla Ice-Cream Freshly Brewed Premium Coffee or Selection of English Teas

Reservations required. To book, please call 6410 1108 or email mountbattenrsvn@britishclub.org.sg

The Windsor Arms 12.00pm to 2.30pm Carving Buffet Lunch

$38.50+ Adult • $19.50+ Child (between 3 and 12 years old) Menu featuring… Roast beef, pork loin, lamb leg, breading stuffing, marinated roast root vegetables, an array of appetisers, salads and desserts.

Verandah Café 12.00pm to 2.30pm International Buffet Lunch

$38.00+ Adult • $16.00+ Child (between 3 and 12 years old) Menu featuring… Chilled cooked seafood on ice, oysters, prawns, mussels, live roast carving station, goat cheese, beetroot & baby spinach salad, smoked salmon, cured meat platter, grilled beef fillet with mushroom stew, salmon fillet, lamb hot-pot, Asian specialties, North Indian selection and children’s buffet.

To book or enquiries, please call 6467 4311 or email fb@britishclub.org.sg

March 2016