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The BV magazine, Dec 22

Page 74

The BV magazine, December ‘22

Heather’s make-ahead Christmas side dishes We all know that you can be overwhelmed with jobs at Christmas, especially if it’s your turn to host friends and loved ones. There are many lovely products on our supermarket shelves that can help take some of the burden. But if you fancy trying your hand at perhaps just one thing homemade this Christmas, I’m sharing four side dishes that are simple to make and can all be made in advance to help bring that little extra – stress-free – to your Christmas table. Heather x PS - you can see all of last year’s Christmas baking recipes here, and don’t forget my foolproof Christmas Cake recipe - it reliably gives that delicious deep Christmassy flavour whether you make it two months or two days before Christmas. You can find more of my Christmas recipes here, including my famous mincemeat, the easiest sausage rolls to impress and the super-Christmassy star-topped jammy biscuits.

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The BV magazine, Dec 22 by BV - the monthly digital magazine from the heart of Dorset - Issuu