SYDNEY’S SUGGESTIONS: SANDWICHES IN SAN DIEGO

Crunchy bread and top-tier toppings: my favorite sandwiches in SD!

Sydney Chan

First of all, every sandwich I have tried from Mendocino Farms has been amazing. Amazing! But my favorite one has to be the Pork Belly Banh Mi — there’s just so many things to love. The bread is crunchy but not the kind that feels like razor-sharp rocks are scraping the roof of your mouth; the pork is juicy but not super fatty and is flavorful beyond belief; the pickled veggies add a fresh touch; and who doesn’t love some good ol’ sriracha mayo?

The first time I stumbled upon Fresheria’s Chicken Torta, I expected to just walk out of there with an açai bowl in hand (which I also highly recommend!). But after seeing someone order this sandwich, I was intrigued, so I got it for myself. Hands down, delicious. The Mexican birote roll is the perfect vessel for the succulent chicken, creamy avocado, and bold jalapeños. Wash the incredible sandwich down with any one of Fresheria’s fresh (I had to do it) smoothies, and you’re golden.